25+ Irresistible Holiday Vegan Butter Recipes to Wow Your Guests

The holiday season is the perfect time to indulge in rich, flavorful dishes, and what better way to elevate your meals than with homemade vegan butter?

Whether you’re a seasoned plant-based eater or simply looking to add some cruelty-free options to your holiday spread, vegan butters can bring exciting flavors to the table.

From savory herb-infused butters to sweet fruit and spice variations, there are countless ways to make your holiday dishes extra special.

We’ve gathered 25+ holiday vegan butter recipes that will wow your guests and make your celebrations even more delicious.

These easy-to-make butters are perfect for spreading on bread, drizzling over roasted veggies, or topping your favorite holiday desserts.

25+ Irresistible Holiday Vegan Butter Recipes to Wow Your Guests

Vegan butter is not just a healthy alternative; it’s an opportunity to explore exciting new flavors and ingredients that can transform your holiday meals.

Whether you’re hosting a plant-based dinner or simply adding a few vegan options to your festive spread, these 25+ holiday vegan butter recipes will give you all the variety and richness you need.

From citrusy lemon dill butter to indulgent chocolate hazelnut spreads, these recipes bring something unique to your table.

Maple Cinnamon Vegan Butter

This creamy, subtly sweet maple cinnamon butter is perfect for spreading on warm rolls, pancakes, or toast during the holidays. Its smooth texture and balance of maple syrup and cinnamon offer a delightful seasonal flavor that complements any dish.

Ingredients:

• 1 cup coconut oil (solidified)
• 1/2 cup vegan butter
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• A pinch of salt

Directions:

1. In a mixing bowl, whisk together the coconut oil and vegan butter until smooth.
2. Add in the maple syrup, cinnamon, vanilla extract, and salt, and continue to whisk until fully combined.
3. Transfer the mixture to a small container or jar, cover it, and refrigerate for at least 1 hour to firm up.
4. Serve chilled or at room temperature for spreading.

This Maple Cinnamon Vegan Butter is an instant favorite for anyone who loves warm, comforting flavors. The maple syrup lends a rich sweetness, while the cinnamon adds just the right amount of spice. When spread over your favorite baked goods or enjoyed as a topping for breakfast dishes, it’s sure to be a crowd-pleaser. You can also add extra cinnamon or a dash of nutmeg for an even more personalized touch.

Garlic Herb Vegan Butter

Garlic and fresh herbs combine to create this savory, aromatic vegan butter. It’s a perfect addition to roasted vegetables, mashed potatoes, or as a finishing touch for any savory holiday meal, bringing depth and fragrance to every dish.

Ingredients:

• 1 cup vegan butter (softened)
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1/2 tsp lemon juice
• Salt and pepper to taste

Directions:

1. In a bowl, mix the softened vegan butter with the minced garlic and chopped herbs.
2. Add the lemon juice, salt, and pepper, then stir until evenly combined.
3. Transfer to a small container, cover, and chill for at least 30 minutes to allow the flavors to meld.
4. Serve on warm bread, roasted vegetables, or mashed potatoes.

This Garlic Herb Vegan Butter is not only versatile but adds a beautiful, fresh flavor to any dish. The combination of rosemary, thyme, and parsley gives it a vibrant, herbal kick, while the garlic infuses richness and warmth. Whether used to enhance your roasted veggies or as a condiment for bread, this butter can elevate simple dishes to a festive level. It’s also a great addition to holiday charcuterie boards.

Cranberry Orange Vegan Butter

This tart and tangy cranberry orange butter brings the essence of winter holidays straight to your table. The bright citrus flavor of orange, combined with the sweetness and tartness of cranberries, creates a refreshing butter that pairs wonderfully with scones, muffins, or holiday breads.

Ingredients:

• 1 cup vegan butter (softened)
• 1/2 cup fresh cranberries
• 1 tbsp orange zest
• 2 tbsp orange juice
• 1 tbsp maple syrup
• A pinch of salt

Directions:

1. In a small saucepan, cook the cranberries over medium heat with the orange juice and maple syrup. Stir occasionally, allowing the cranberries to burst and form a thick sauce (about 10 minutes). Set aside to cool.
2. Once the cranberry mixture has cooled, combine it with the softened vegan butter in a mixing bowl. Add the orange zest and salt, and blend until smooth.
3. Transfer to a jar or container, and refrigerate for 30 minutes to 1 hour to firm up.
4. Serve chilled or at room temperature on scones, muffins, or holiday rolls.

The Cranberry Orange Vegan Butter combines sweet, tangy, and citrusy notes, making it a vibrant, seasonal treat. The fresh cranberries provide a burst of tartness, while the orange zest brightens it up with a fragrant citrus touch. This butter is the perfect complement to your holiday baked goods, especially for those looking to add a fruity twist to their festive spreads. It also makes a beautiful gift when jarred and tied with a ribbon!

Pumpkin Spice Vegan Butter

This rich and aromatic pumpkin spice vegan butter brings the essence of fall and winter together in a creamy, spreadable form. The blend of pumpkin puree and warming spices like cinnamon and nutmeg make this butter a perfect addition to your holiday breakfast or dessert spread.

Ingredients:

• 1 cup vegan butter (softened)
• 1/4 cup pumpkin puree
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp cloves
• 1 tbsp maple syrup
• Pinch of salt

Directions:

1. In a mixing bowl, combine softened vegan butter and pumpkin puree, whisking until smooth.
2. Add cinnamon, nutmeg, ginger, cloves, maple syrup, and salt. Continue mixing until everything is well incorporated.
3. Transfer to a small jar or container, and refrigerate for at least 1 hour to firm up.
4. Serve chilled or at room temperature, and spread on toast, pancakes, or muffins.

This Pumpkin Spice Vegan Butter is perfect for any occasion that calls for cozy flavors. It’s a wonderful way to add a seasonal flair to your meals with the sweetness of maple syrup and the comforting warmth of fall spices. Whether you enjoy it on freshly baked bread or paired with warm desserts, it brings a festive, comforting touch to your holiday table.

Lemon Dill Vegan Butter

With its fresh and tangy lemon flavor paired with the herbal, aromatic taste of dill, this vegan butter is a refreshing accompaniment to your holiday meals. It works wonders with roasted vegetables, crackers, or even as a topping for a vegan fish alternative.

Ingredients:

• 1 cup vegan butter (softened)
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions:

1. In a bowl, combine softened vegan butter with chopped dill, lemon juice, lemon zest, garlic powder, salt, and pepper.
2. Mix until smooth and fully combined.
3. Transfer the butter to a container, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature with your favorite dishes.

This Lemon Dill Vegan Butter offers a light and refreshing twist on traditional butters. The bright lemon flavor complements the fresh dill beautifully, adding a zingy yet subtle flavor profile. Ideal for pairing with light holiday meals like vegetable platters or salads, this butter can also elevate vegan versions of traditional seafood dishes, making it a versatile addition to your holiday spread.

Chocolate Hazelnut Vegan Butter

Indulge in this creamy and rich chocolate hazelnut vegan butter, inspired by the beloved chocolate hazelnut spread. It’s an excellent option for spreading on pancakes, waffles, or even as a dip for fruit. This luxurious butter brings an extra layer of sweetness to your holiday table.

Ingredients:

• 1 cup vegan butter (softened)
• 1/2 cup hazelnut butter
• 2 tbsp cocoa powder
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Directions:

1. In a bowl, combine softened vegan butter and hazelnut butter, mixing until smooth.
2. Add cocoa powder, maple syrup, vanilla extract, and salt. Continue stirring until everything is fully combined.
3. Transfer the butter to a container, cover, and refrigerate for 1-2 hours to firm up.
4. Serve chilled or at room temperature, and spread on your favorite holiday treats.

This Chocolate Hazelnut Vegan Butter is a sweet, decadent spread perfect for indulging over the holiday season. With its deep chocolatey flavor and the rich, nutty taste of hazelnuts, this butter adds a luxurious touch to your morning toast or as a topping for desserts. It’s perfect for those who love sweet spreads and want to impress guests with a unique, homemade vegan alternative.

Rosemary Lemon Vegan Butter

A fragrant and zesty spread, this rosemary lemon vegan butter combines the herbal notes of fresh rosemary with the bright and invigorating taste of lemon. It’s an excellent choice for savory holiday dishes, especially when paired with fresh bread, roasted potatoes, or pasta.

Ingredients:

• 1 cup vegan butter (softened)
• 1 tbsp fresh rosemary, finely chopped
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions:

1. In a bowl, combine softened vegan butter with fresh rosemary, lemon zest, and garlic powder.
2. Add lemon juice, salt, and pepper, and stir until everything is well mixed.
3. Transfer the butter to a container, cover, and refrigerate for at least 30 minutes.
4. Serve chilled or at room temperature on bread, roasted vegetables, or pasta.

This Rosemary Lemon Vegan Butter offers a perfect balance of savory and citrusy flavors, making it ideal for elevating your holiday meals. The rosemary brings a savory earthiness, while the lemon adds a bright and fresh note that cuts through rich dishes. It’s a great way to add sophistication to simple holiday sides or to enjoy with freshly baked bread.

Spiced Pear Vegan Butter

A sweet, spiced pear butter that combines pear’s subtle sweetness with the warmth of cinnamon, cloves, and ginger. This butter is perfect for holiday pastries, toast, or even as a topping for vegan pancakes.

Ingredients:

• 1 cup vegan butter (softened)
• 1/2 cup pear puree (from 1-2 ripe pears)
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tbsp maple syrup
• Pinch of salt

Directions:

1. In a bowl, whisk together softened vegan butter and pear puree until smooth.
2. Add cinnamon, ginger, cloves, maple syrup, and salt, and mix until well incorporated.
3. Transfer the butter to a container, cover, and refrigerate for 1 hour.
4. Serve chilled or at room temperature on scones, toast, or pancakes.

The Spiced Pear Vegan Butter combines fruity sweetness with warm spices to create a deliciously aromatic spread. Its unique flavor profile makes it perfect for pairing with your holiday baked goods or as a sweet topping for breakfast dishes. The gentle sweetness of the pear complements the spices beautifully, making this butter a perfect holiday treat.

Coconut Lime Vegan Butter

Coconut and lime come together to create a tropical, refreshing butter that works beautifully with everything from holiday desserts to savory dishes. Its creamy coconut flavor combined with the zesty lime makes it a unique and unexpected treat for your holiday table.

Ingredients:

• 1 cup coconut oil (solidified)
• 1/2 cup vegan butter
• Zest of 2 limes
• 2 tbsp lime juice
• 1 tbsp shredded coconut
• Pinch of salt

Directions:

1. In a mixing bowl, whisk together coconut oil and vegan butter until smooth.
2. Add lime zest, lime juice, shredded coconut, and salt, and continue to mix until fully incorporated.
3. Transfer to a small jar or container, cover, and refrigerate for at least 1 hour to firm up.
4. Serve chilled or at room temperature on bread, pancakes, or as a topping for fruit salad.

Coconut Lime Vegan Butter offers a tropical twist on traditional butter. The coconut adds richness and creaminess, while the lime infuses a zesty freshness that brightens up any dish. Whether you’re spreading it on a tropical-inspired dessert or using it to finish off your vegan holiday dishes, it’s sure to be a refreshing, unexpected delight.

Gingerbread Vegan Butter

Gingerbread flavors come to life in this cozy and comforting gingerbread vegan butter, perfect for holiday gatherings. It’s filled with spices like cinnamon, ginger, and molasses, making it the ideal spread for holiday baked goods.

Ingredients:

• 1 cup vegan butter (softened)
• 2 tbsp molasses
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves
• Pinch of salt

Directions:

1. In a bowl, whisk together the softened vegan butter and molasses until smooth.
2. Add cinnamon, ginger, cloves, and salt, mixing until well incorporated.
3. Transfer the butter to a jar or container, cover, and refrigerate for 1-2 hours.
4. Serve chilled or at room temperature on cookies, cakes, or toast.

Gingerbread Vegan Butter brings the warm, spicy flavors of gingerbread cookies into a creamy, spreadable form. The combination of cinnamon, ginger, and molasses gives it a deep, comforting flavor that pairs wonderfully with holiday treats. Spread it on cookies or serve it alongside a warm cup of tea for a truly festive experience.

Chili Lime Vegan Butter

For those who love a spicy kick, Chili Lime Vegan Butter offers a bold and zesty addition to your holiday spread. The heat from chili powder is balanced by the fresh, tangy lime, making this butter an exciting complement to savory holiday dishes.

Ingredients:

• 1 cup vegan butter (softened)
• 1 tbsp lime juice
• Zest of 1 lime
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Pinch of salt

Directions:

1. In a mixing bowl, combine softened vegan butter with lime juice, lime zest, chili powder, smoked paprika, and salt.
2. Stir until fully incorporated and smooth.
3. Transfer to a small jar or container, cover, and refrigerate for at least 1 hour.
4. Serve chilled or at room temperature with roasted vegetables, crackers, or corn on the cob.

Chili Lime Vegan Butter is an exciting, spicy addition to any holiday meal. The chili powder brings heat, while the lime provides a refreshing, tangy contrast. This butter is perfect for adding a unique kick to roasted vegetables or serving with chips for a festive appetizer.

Rose Vanilla Vegan Butter

Rose and vanilla come together in this fragrant and delicate vegan butter. Perfect for pairing with light holiday cakes, pastries, or even as a topping for fruit, this butter brings a luxurious touch to your dessert table.

Ingredients:

• 1 cup vegan butter (softened)
• 1 tsp rose water
• 1 tsp vanilla extract
• 1 tbsp powdered sugar
• Pinch of salt

Directions:

1. In a bowl, combine softened vegan butter with rose water and vanilla extract.
2. Add powdered sugar and salt, mixing until everything is well incorporated.
3. Transfer to a small jar or container, cover, and refrigerate for at least 30 minutes.
4. Serve chilled or at room temperature with cakes, pastries, or fruit.

Rose Vanilla Vegan Butter brings elegance and fragrance to your holiday spread. The delicate flavor of rose combined with the warm sweetness of vanilla creates a light, floral taste that pairs wonderfully with your favorite holiday desserts. This butter adds a sophisticated twist to your holiday table and is perfect for those seeking something unique and luxurious.

Note: More recipes​ are coming soon!