40+ Delicious Holiday Vegan Cake Recipes to Brighten Your Festivities

The holiday season is the perfect time to indulge in rich, delicious cakes that not only satisfy your sweet tooth but also bring joy to the whole family.

Whether you’re hosting a festive dinner or enjoying a cozy afternoon with loved ones, a cake can be the star of the show.

But if you’re looking for something that’s both delectable and vegan-friendly, you’re in for a treat! In this collection, we’ve curated over 40 of the best holiday vegan cake recipes that combine festive flavors, creativity, and a whole lot of love.

From classic spiced cakes to indulgent chocolate creations, these recipes prove that you don’t need dairy or eggs to create mouthwatering cakes that everyone will enjoy.

So, put on your apron and get ready to bake your way through the most wonderful time of the year with these irresistible holiday vegan cakes.

40+ Delicious Holiday Vegan Cake Recipes to Brighten Your Festivities

The holidays are all about joy, warmth, and coming together with loved ones. What better way to celebrate than with a slice of homemade cake that’s not only delicious but also caters to everyone’s dietary needs?

With over 40 vegan cake recipes to choose from, you can bring a variety of flavors and textures to your holiday spread, ensuring there’s something for everyone.

From light and fruity options to rich and decadent choices, these cakes will become an essential part of your holiday traditions.

Whether you’re vegan or just looking to try something new this season, these recipes will inspire you to bake something special that everyone will savor.

Holiday Spiced Carrot Cake

A delightful, moist vegan carrot cake filled with warm spices, perfect for the holiday season. The richness of the carrots and the sweetness of the maple syrup blend harmoniously to create a dessert that is both comforting and festive. Topped with a creamy coconut-based frosting, this cake offers a delightful balance of textures and flavors. Ideal for gatherings, this cake brings holiday cheer in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups grated carrots
• 1 cup coconut sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup unsweetened applesauce
• ½ cup almond milk
• 1 tsp vanilla extract
• ½ cup chopped walnuts (optional)

Frosting:

• 1 cup coconut cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, combine the grated carrots, coconut sugar, applesauce, almond milk, and vanilla extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. If desired, fold in the chopped walnuts.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before frosting.
7. To make the frosting, whip together the coconut cream, powdered sugar, and vanilla extract until smooth.
8. Once the cake has cooled, spread the frosting over the top and sides. Serve and enjoy!

This cake is a perfect balance of moistness and spiciness, making it an ideal vegan dessert for the holidays. The addition of walnuts gives it a lovely crunch, and the coconut cream frosting adds a rich, creamy texture. It’s a cake that can easily be enjoyed by both vegans and non-vegans alike, making it a wonderful choice for a festive holiday gathering.

Vegan Gingerbread Cake

This rich, spiced vegan gingerbread cake is filled with deep flavors of molasses, ginger, and cinnamon. It’s a classic holiday treat that will warm your guests up during chilly evenings. Whether you’re celebrating Christmas or just craving a seasonal treat, this cake will make the holidays feel even more special. The texture is moist and fluffy, and the rich molasses flavor pairs beautifully with the subtle spice from ginger and cinnamon.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ½ tsp salt
• 1 cup molasses
• 1 cup almond milk
• 1/3 cup vegetable oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large mixing bowl, combine the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
3. In another bowl, whisk together the molasses, almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before slicing and serving.

This gingerbread cake is a must-have for the holiday season. The rich molasses and spices make it both warming and indulgent, while the simple ingredients make it easy to prepare. Serve it with a dusting of powdered sugar or a dollop of coconut whipped cream for an extra festive touch. It’s an excellent choice for a vegan-friendly holiday dessert that’s sure to please everyone.

Vegan Chocolate Yule Log Cake

This indulgent vegan chocolate Yule log is the perfect centerpiece for any holiday dessert table. Rich, moist, and full of chocolate flavor, it’s the ultimate festive treat. The cake rolls up beautifully and is filled with a decadent vegan chocolate ganache, creating a dessert that’s as visually stunning as it is delicious. Topped with a light dusting of powdered sugar and edible decorations, it brings a touch of elegance and holiday cheer to any celebration.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup almond milk
• 1 tsp vanilla extract
• ½ cup vegetable oil
• 1 cup sugar
• 1 tbsp apple cider vinegar

Filling and Frosting:

• 1 cup dark chocolate chips
• 1/3 cup coconut milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking sheet with parchment paper.
2. In a large bowl, combine the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the almond milk, vanilla extract, vegetable oil, sugar, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Pour the batter into the prepared baking sheet and spread evenly. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and allow to cool slightly before transferring to a clean kitchen towel dusted with powdered sugar. Gently roll up the cake with the towel and let it cool completely.
7. While the cake cools, make the filling and frosting by melting the dark chocolate chips with coconut milk over low heat. Stir until smooth, then remove from heat and stir in vanilla extract.
8. Once the cake has cooled, unroll it and spread a thin layer of ganache on top. Carefully roll the cake back up and cover it with the remaining ganache.
9. Decorate with powdered sugar and edible decorations as desired. Serve chilled or at room temperature.

This vegan chocolate Yule log is rich and indulgent, with a velvety ganache that makes each bite melt in your mouth. It’s a fun and festive way to celebrate the holidays, with a beautiful presentation that’s sure to impress guests. The combination of chocolate and the light, airy cake texture is simply divine, making it a holiday favorite that everyone will enjoy.

Vegan Cranberry Orange Cake

This vegan cranberry orange cake is the perfect holiday dessert that combines the tartness of fresh cranberries with the bright, zesty flavor of orange. The cake is light yet moist, with a burst of fruity sweetness in every bite. Topped with a light glaze, it offers a festive touch and is sure to be a showstopper at your holiday gatherings. This cake is a wonderful way to incorporate seasonal flavors into a delicious and refreshing treat.

Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup fresh cranberries
• 1 cup orange juice
• 2 tbsp orange zest
• 1 cup coconut sugar or maple syrup
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Glaze:

• ½ cup powdered sugar
• 1 tbsp orange juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, combine the coconut sugar, orange juice, orange zest, vegetable oil, vanilla extract, and apple cider vinegar. Stir until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until combined. Fold in the fresh cranberries.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before drizzling with the glaze. To make the glaze, mix the powdered sugar and orange juice until smooth and drizzle over the cooled cake.

This cranberry orange cake is a refreshing and delicious holiday treat. The tart cranberries paired with the citrusy orange create a perfect balance of flavors, while the cake remains light and moist. The glaze adds a sweet finishing touch that will make this cake a hit at any celebration. Its vibrant colors and bold flavors make it the ideal choice for a festive dessert.

Vegan Apple Cinnamon Bundt Cake

This vegan apple cinnamon Bundt cake is a warm and cozy dessert perfect for the colder months. Packed with tender apples and aromatic cinnamon, this cake is rich in flavor and has a light, fluffy texture. The Bundt shape makes it both elegant and eye-catching for your holiday table, while the dusting of powdered sugar gives it a beautiful finish. This cake will fill your kitchen with a delicious aroma that will make your guests eager to try a slice.

Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 2 apples, peeled, cored, and chopped
• 1 cup coconut sugar or maple syrup
• 1 cup unsweetened applesauce
• ½ cup almond milk
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine the coconut sugar, applesauce, almond milk, vanilla extract, and apple cider vinegar. Stir until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until combined. Fold in the chopped apples.
5. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
7. Dust with powdered sugar before serving.

This apple cinnamon Bundt cake is a true comfort dessert for the holiday season. The sweetness of the apples combined with the warmth of cinnamon and nutmeg creates a cozy, inviting flavor profile. Its light texture and beautiful Bundt shape make it a stunning addition to any holiday table. The powdered sugar finish adds a touch of elegance, making this cake as delightful to look at as it is to eat.

Vegan Chocolate Peppermint Cake

This vegan chocolate peppermint cake is a decadent treat that combines the rich, deep flavors of chocolate with the refreshing taste of peppermint. Perfect for the holidays, this cake is moist and full of flavor, and it’s topped with a silky peppermint chocolate ganache that adds a festive touch. The combination of chocolate and peppermint creates a perfect harmony, making this cake an irresistible holiday dessert that will leave your guests craving more.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup almond milk
• 1 cup coconut sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 tbsp apple cider vinegar

Frosting:

• 1 cup dark chocolate chips
• 1/3 cup coconut milk
• ½ tsp peppermint extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the almond milk, coconut sugar, vegetable oil, vanilla extract, peppermint extract, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Divide the batter evenly between the two cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool completely.
7. For the frosting, melt the chocolate chips with coconut milk over low heat, stirring until smooth. Once melted, remove from heat and add the peppermint extract.
8. Frost the top of one cake layer with the peppermint chocolate ganache, then place the second layer on top and frost the entire cake.
9. Optional: garnish with crushed peppermint candies or holiday sprinkles.

This chocolate peppermint cake is a festive and indulgent dessert perfect for the holiday season. The combination of rich chocolate and minty peppermint creates a unique and exciting flavor profile that’s sure to delight. With its creamy ganache topping and beautiful presentation, this cake is a must-have for any holiday celebration. Its bold flavors will make it a memorable part of your festive dessert spread.

Vegan Eggnog Pound Cake

A vegan version of the traditional holiday eggnog cake, this pound cake is moist and flavorful with all the classic warm spices of eggnog. It has a rich, buttery texture and is perfectly spiced with cinnamon and nutmeg. This cake is ideal for any holiday occasion, offering a cozy and festive flavor that’s sure to please. Serve it with a dusting of powdered sugar or a drizzle of vegan glaze for a special touch.

Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt
• 1 cup eggnog (store-bought or homemade vegan eggnog)
• 1 cup coconut sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, combine the eggnog, coconut sugar, vegetable oil, vanilla extract, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Dust with powdered sugar or drizzle with vegan glaze before serving.

This eggnog pound cake captures the essence of holiday flavors with its warm spices and smooth texture. It’s a festive dessert that’s perfect for Christmas or any winter celebration. The richness of the cake, combined with the comforting flavors of eggnog, makes it a delightful addition to your holiday menu. Its versatility and festive appeal will make it a favorite among your guests.

Vegan Spiced Pumpkin Cake

This vegan spiced pumpkin cake is a perfect combination of rich, moist cake and the warm, comforting flavors of fall. With cinnamon, nutmeg, and clove, it captures the essence of the season, while the pumpkin adds a delightful, soft texture. It’s a cake that will fill your kitchen with irresistible aromas, and its vegan-friendly ingredients make it suitable for a wide range of dietary preferences. Topped with a simple vegan cream cheese frosting, this cake is a must-have for your holiday spread.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground clove
• ¼ tsp salt
• 1 cup canned pumpkin puree
• 1 cup coconut sugar or maple syrup
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• ½ cup almond milk

Vegan Cream Cheese Frosting:

• 1 cup vegan cream cheese
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp almond milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, clove, and salt.
3. In another bowl, combine the pumpkin puree, coconut sugar, vegetable oil, vanilla extract, apple cider vinegar, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.
7. For the frosting, combine the vegan cream cheese, powdered sugar, vanilla extract, and almond milk in a bowl. Mix until smooth. Frost the cooled cake with the cream cheese frosting.

This spiced pumpkin cake is a perfect holiday dessert, with its soft, flavorful texture and the seasonal appeal of pumpkin and spices. The vegan cream cheese frosting adds a touch of tang and sweetness that beautifully complements the cake’s warm flavors. This cake is sure to be a crowd-pleaser, offering a comforting, festive option for your holiday gatherings.

Vegan Pecan Praline Cake

This vegan pecan praline cake is an indulgent holiday dessert that combines the rich, nutty flavor of pecans with a caramel-like praline topping. The cake itself is soft and moist, made with simple, plant-based ingredients, while the crunchy praline topping offers a satisfying contrast in texture. The sweetness of the praline topping and the nuttiness of the pecans make this cake a luxurious treat, perfect for your next holiday celebration.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsweetened almond milk
• 1 cup coconut sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Pecan Praline Topping:

• 1 cup chopped pecans
• ½ cup coconut sugar
• 2 tbsp coconut milk
• 2 tbsp vegan butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, combine the almond milk, coconut sugar, vegetable oil, vanilla extract, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely.
7. For the topping, melt the vegan butter in a saucepan over medium heat. Add the coconut sugar, coconut milk, and pecans, stirring constantly until the mixture thickens, about 5-7 minutes.
8. Once the cake has cooled, pour the praline topping over the cake, allowing it to set before serving.

This pecan praline cake is a rich, decadent treat that will be the highlight of your holiday table. The combination of the soft, moist cake and the crunchy, caramelized pecans creates a perfect balance of flavors and textures. It’s a delicious and indulgent dessert that’s sure to impress guests and satisfy any sweet tooth.

Vegan Gingerbread Cake

A classic holiday treat, this vegan gingerbread cake is filled with the warming flavors of ginger, cinnamon, and molasses. It has a soft, slightly dense texture, and its aromatic spices create a comforting atmosphere, making it the perfect dessert for chilly winter evenings. Topped with a dusting of powdered sugar or a simple vegan glaze, this cake is both festive and comforting, embodying the flavors of the holiday season.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 ½ tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• ½ cup molasses
• 1 cup almond milk
• ½ cup coconut sugar
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Vegan Glaze (Optional):

• 1 cup powdered sugar
• 2 tbsp almond milk
• ½ tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, mix together the molasses, almond milk, coconut sugar, vegetable oil, vanilla extract, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely.
7. For the glaze, combine the powdered sugar, almond milk, and vanilla extract in a bowl and stir until smooth. Drizzle the glaze over the cooled cake before serving.

This gingerbread cake is a delicious and fragrant treat that will bring the essence of the holiday season into your home. The combination of spices, molasses, and vegan-friendly ingredients creates a cake that is both comforting and indulgent. Whether you enjoy it plain or with a simple glaze, this cake is a holiday favorite that will be loved by all.

Vegan Chocolate Cranberry Cake

This vegan chocolate cranberry cake is a festive dessert that combines the richness of chocolate with the tartness of fresh cranberries. The cake is moist and deeply flavored with cocoa, while the cranberries offer a refreshing burst of flavor. Topped with a chocolate ganache, it’s the perfect balance of sweetness and tartness. This cake is a great option for holiday gatherings, providing a unique twist on traditional chocolate cakes.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup almond milk
• 1 cup coconut sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 cup fresh cranberries

Chocolate Ganache:

• 1 cup dark chocolate chips
• ½ cup coconut milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine the almond milk, coconut sugar, vegetable oil, vanilla extract, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in the fresh cranberries.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely.
8. For the ganache, melt the dark chocolate chips with coconut milk over low heat, stirring until smooth.
9. Once the cake is cooled, pour the ganache over the top. Let it set before serving.

This chocolate cranberry cake is a perfect holiday dessert that balances the rich flavor of chocolate with the bright, tartness of cranberries. It’s a delightful and unexpected combination that will impress guests at any festive gathering. With its beautiful presentation and delicious flavors, this cake will quickly become a holiday favorite.

Vegan Apple Cinnamon Cake

This vegan apple cinnamon cake is a warm, comforting dessert perfect for any holiday occasion. Packed with fresh apples and spiced with cinnamon, it offers a tender, moist crumb and a delightful fragrance. The apples bring natural sweetness and moisture to the cake, while the cinnamon creates a cozy, seasonal flavor. Topped with a dusting of powdered sugar or a drizzle of vegan caramel sauce, this cake will become an instant favorite at your holiday table.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 cup unsweetened applesauce
• 1 cup coconut sugar
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 2 apples, peeled, cored, and chopped into small pieces

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the applesauce, coconut sugar, vegetable oil, vanilla extract, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped apples.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely.

This vegan apple cinnamon cake is a wonderful combination of tender cake, sweet apples, and warm cinnamon. It’s the perfect dessert for fall or winter holidays, offering a comforting, homestyle dessert that is both easy to make and delicious. Whether you top it with a simple dusting of powdered sugar or a drizzle of vegan caramel sauce, this cake is sure to impress.

Vegan Orange Cranberry Cake

A light and zesty vegan orange cranberry cake, perfect for the holiday season, this cake features the tangy sweetness of fresh orange juice and zest, combined with the tartness of cranberries. The result is a bright and refreshing cake that’s ideal for festive occasions. The vibrant orange flavor enhances the tart cranberries, creating a cake that’s both fruity and flavorful. This cake pairs wonderfully with a light glaze or a dusting of powdered sugar.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup orange juice
• ½ cup vegetable oil
• 1 cup coconut sugar
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 cup fresh cranberries, chopped

Orange Glaze (Optional):

• 1 cup powdered sugar
• 2 tbsp orange juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the orange juice, vegetable oil, coconut sugar, vanilla extract, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Fold in the chopped cranberries.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely.
8. For the glaze, combine the powdered sugar and orange juice in a bowl and stir until smooth. Drizzle over the cooled cake.

This vegan orange cranberry cake is a refreshing, light option for your holiday dessert spread. The sweet, tart cranberries and fresh orange juice create a beautiful combination of flavors that are perfect for the season. Whether you serve it with the optional orange glaze or simply dusted with powdered sugar, this cake is sure to brighten any holiday table.

Vegan Chocolate Mint Cake

This vegan chocolate mint cake is a decadent and refreshing treat that combines the rich flavor of chocolate with the coolness of mint. The combination of moist chocolate cake and refreshing mint makes it a perfect dessert for holiday celebrations. With a smooth chocolate ganache topping and a hint of mint, this cake is indulgent yet light, creating a beautiful balance of flavors that will leave guests craving more.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsweetened almond milk
• 1 cup coconut sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 tbsp apple cider vinegar

Chocolate Ganache:

• 1 cup dark chocolate chips
• ½ cup coconut milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine the almond milk, coconut sugar, vegetable oil, vanilla extract, peppermint extract, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely.
7. For the ganache, melt the dark chocolate chips with coconut milk over low heat, stirring until smooth.
8. Once the cake has cooled, pour the ganache over the top, allowing it to set before serving.

This vegan chocolate mint cake is an indulgent, festive dessert that brings together the best of both chocolate and mint. The richness of the chocolate is balanced by the coolness of mint, creating a cake that is both refreshing and decadent. Whether served during the holidays or at any special occasion, this cake will surely delight all chocolate and mint lovers.

Vegan Carrot Cake with Walnuts

A classic and beloved holiday dessert, this vegan carrot cake is packed with finely grated carrots, warm spices, and chopped walnuts. The result is a soft, moist cake with a delightful texture and rich flavor. Topped with a creamy vegan cream cheese frosting, this carrot cake is sure to be a showstopper at any holiday gathering. The natural sweetness from the carrots and the crunch of walnuts provide the perfect balance in every bite.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 cup grated carrots (about 2 medium carrots)
• 1 cup coconut sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• ½ cup chopped walnuts

Vegan Cream Cheese Frosting:

• 1 cup vegan cream cheese
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp almond milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the grated carrots, coconut sugar, vegetable oil, vanilla extract, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely.
8. For the frosting, combine the vegan cream cheese, powdered sugar, vanilla extract, and almond milk in a bowl. Mix until smooth.
9. Frost the cooled cake with the vegan cream cheese frosting.

This vegan carrot cake with walnuts is a perfect balance of sweet, savory, and spicy flavors. The rich and creamy vegan cream cheese frosting adds the ideal finishing touch, making this cake an unforgettable holiday dessert. It’s the perfect way to bring a classic treat to your vegan-friendly holiday celebrations.

Note: More recipes​ are coming soon!