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The holiday season is a time to relax, unwind, and enjoy the company of loved ones.
What better way to celebrate than by combining the joys of the holidays with the adventure of camping?
Vegan camping meals are not only environmentally friendly but also full of flavors and nutrients, making them the perfect choice for a camping getaway.
Whether you’re cooking over a crackling campfire or on a portable stove, these 25+ holiday vegan camping recipes will elevate your outdoor dining experience, filling your bellies and hearts with joy.
From hearty stews and savory veggie skewers to sweet treats like pumpkin soup and s’mores, these recipes bring festive flavors to your campfire meals.
Whether you’re a seasoned vegan camper or new to outdoor cooking, these easy-to-make dishes are sure to become a holiday tradition.
25+ Delicious Holiday Vegan Camping Recipes to Warm Your Heart and Soul
This collection of 25+ holiday vegan camping recipes proves that you don’t have to sacrifice flavor or festivity while camping.
Whether you’re cooking for a group or enjoying a peaceful solo adventure, these recipes will help you create unforgettable holiday meals.
Each dish is designed to be simple to prepare and packed with the vibrant flavors of the season, making your camping experience both delicious and joyful.
So, next time you head out for a camping trip during the holidays, make sure to bring these recipes along to add some extra magic to your outdoor celebration.
Campfire Veggie Chili
A hearty, warming dish that’s perfect for a chilly evening around the campfire. This vegan chili is packed with vibrant vegetables, protein-rich beans, and a rich blend of spices to make your camping adventure even cozier.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 zucchini, chopped
- 1 cup mushrooms, sliced
- 1 can diced tomatoes (14 oz)
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 cup vegetable broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Optional: Avocado slices, fresh cilantro, or tortilla chips for topping
Instructions
- Heat a large pot over the campfire or on a portable camping stove. Add olive oil, onion, and garlic. Sauté until softened.
- Stir in the bell pepper, zucchini, and mushrooms. Cook for 5 minutes until the vegetables start to soften.
- Add the diced tomatoes, beans, vegetable broth, and spices. Stir well to combine.
- Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
- Adjust seasoning with salt and pepper. Serve hot, topped with avocado, cilantro, or tortilla chips if desired.
This veggie chili is a perfect one-pot meal that’s easy to make and satisfying for everyone. The rich flavors and wholesome ingredients make it a staple for any camping trip, offering comfort and warmth.
Holiday Herb Grilled Veggie Skewers
Enjoy the simplicity and vibrant flavors of holiday-themed veggie skewers. They’re packed with seasonal vegetables, marinated in a festive herb blend, and cooked to perfection over the campfire.
Ingredients
- 2 cups cherry tomatoes
- 1 zucchini, sliced into rounds
- 1 yellow squash, sliced into rounds
- 1 red onion, cut into chunks
- 1 bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tsp dried Italian herbs
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, balsamic vinegar, herbs, garlic powder, paprika, salt, and pepper to make the marinade.
- Thread the vegetables onto skewers, alternating types for a colorful presentation.
- Brush the skewers generously with the marinade and let them sit for 10-15 minutes to soak up the flavors.
- Grill the skewers over the campfire, turning frequently, until the vegetables are tender and slightly charred (about 8-10 minutes).
- Serve hot, and enjoy the fresh taste of grilled holiday veggies!
Grilled veggie skewers are versatile and fun to prepare, making them an excellent addition to any camping menu. They bring the flavors of the season to your outdoor dining and are guaranteed to impress your camping crew.
Campfire Cinnamon Apple Crisp
This delightful dessert is the essence of the holidays. Warm spiced apples topped with a crunchy oat topping make for a sweet and satisfying end to your camping meal.
Ingredients
- 4 medium apples, cored and sliced
- 1 tbsp lemon juice
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 cup rolled oats
- 1/3 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
Instructions
- Toss the apple slices with lemon juice, brown sugar, cinnamon, and nutmeg in a bowl.
- Place the apple mixture in a foil packet or a campfire-safe skillet.
- In a separate bowl, mix oats, almond flour, melted coconut oil, and maple syrup to form a crumbly topping.
- Spread the topping evenly over the apples.
- Cook the packet or skillet over the campfire for 20-25 minutes, or until the apples are soft and the topping is golden and crispy.
- Let cool slightly before serving.
This dessert is a true holiday treat, bringing warmth and sweetness to your camping experience. It’s a simple yet indulgent way to enjoy the festive season while embracing the great outdoors.
Campfire Lentil Stew
This hearty lentil stew is the ultimate camping comfort food. Packed with protein, vegetables, and warming spices, it’s perfect for chilly nights under the stars.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup red lentils, rinsed
- 1 can diced tomatoes (14 oz)
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- Optional: Crusty bread for serving
Instructions
- Heat olive oil in a large pot over the campfire or on a camping stove. Add onion and garlic, and sauté until fragrant.
- Add carrots and celery, cooking for another 5 minutes until slightly softened.
- Stir in the lentils, diced tomatoes, vegetable broth, and spices. Mix well.
- Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally, until the lentils are tender.
- Season with salt and pepper to taste. Serve hot with crusty bread.
This lentil stew is not only nutritious but also deeply satisfying, making it a perfect way to fuel your camping adventures.
Holiday Campfire Stuffed Bell Peppers
These stuffed bell peppers are a show-stopping holiday meal with a camping twist. Filled with a savory mixture of quinoa, beans, and veggies, they’re hearty, nutritious, and full of festive flavors.
Ingredients
- 4 large bell peppers
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup corn kernels
- 1/2 cup chopped spinach
- 1 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Optional: Vegan cheese for topping
Instructions
- Slice the tops off the bell peppers and remove seeds. Set aside.
- In a bowl, mix quinoa, beans, tomatoes, corn, spinach, and spices. Adjust seasoning as needed.
- Stuff each bell pepper with the mixture. If desired, sprinkle vegan cheese on top.
- Wrap the peppers in foil and cook over the campfire for 20-25 minutes, or until the peppers are tender and the filling is heated through.
- Carefully unwrap and serve warm.
Stuffed peppers are not only visually appealing but also packed with flavor and nutrients. They make any camping trip feel like a gourmet experience.
Campfire Sweet Potato and Chickpea Hash
This sweet potato hash is a savory-sweet holiday delight. With caramelized sweet potatoes, spiced chickpeas, and a hint of holiday herbs, it’s a versatile dish perfect for breakfast, lunch, or dinner.
Ingredients
- 2 tbsp olive oil
- 2 medium sweet potatoes, diced
- 1 can chickpeas, drained and rinsed
- 1/2 red onion, sliced
- 1 bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp thyme
- 1/2 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over the campfire. Add the sweet potatoes and cook for 5-7 minutes, stirring occasionally.
- Add the onion, bell pepper, and chickpeas to the skillet. Cook for another 5 minutes until the vegetables are softened.
- Stir in smoked paprika, thyme, rosemary, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve hot as a standalone dish or alongside a fresh salad.
This sweet potato and chickpea hash is an easy, flavorful meal that brings holiday cheer to your camping table.
Campfire Vegan S’mores Dip
No camping trip is complete without s’mores! This vegan s’mores dip is a holiday twist on a classic treat, making it easier to share around the campfire.
Ingredients
- 1 cup vegan chocolate chips
- 1/2 cup coconut milk
- 1 cup vegan marshmallows
- Graham crackers for dipping
Instructions
- In a campfire-safe skillet, heat the coconut milk over low heat until it begins to simmer.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Top the melted chocolate with vegan marshmallows.
- Place the skillet over the campfire until the marshmallows are golden and gooey (about 5-7 minutes).
- Serve immediately with graham crackers for dipping.
This vegan s’mores dip brings all the joy of traditional s’mores with a fun, shareable twist. It’s the perfect way to end a day of camping and holiday cheer.
Campfire Vegan Tacos
These vegan tacos are packed with flavor and can be prepared easily over the campfire. A quick, delicious meal that’s perfect for a camping trip, with smoky grilled veggies and savory toppings.
Ingredients
- 4 small corn tortillas
- 1 tbsp olive oil
- 1 red onion, sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Heat olive oil in a skillet over the campfire or on a portable camping stove. Add the red onion, bell pepper, and zucchini. Cook until softened and slightly charred, about 8-10 minutes.
- Add the black beans, corn, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and cook for an additional 5 minutes, until heated through.
- Warm the tortillas over the fire or in the skillet for about 30 seconds on each side.
- Fill each tortilla with the veggie and bean mixture. Garnish with fresh cilantro and a squeeze of lime juice.
- Serve immediately and enjoy!
These vegan tacos are the perfect meal for a fun and festive camping experience. The smoky grilled veggies combined with the savory beans and fresh toppings make for a delicious, satisfying meal.
Campfire Vegan Stuffed Mushrooms
These stuffed mushrooms are an excellent appetizer or side dish for your holiday camping meal. They’re filled with a savory vegan mixture and cooked over the campfire for a delightful smoky flavor.
Ingredients
- 12 large mushroom caps, stems removed
- 1/2 cup breadcrumbs
- 1/4 cup nutritional yeast
- 1/4 cup chopped spinach
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Preheat the campfire or stove to medium heat.
- In a bowl, combine the breadcrumbs, nutritional yeast, chopped spinach, garlic, olive oil, soy sauce, salt, and pepper. Mix well until the ingredients are fully combined.
- Stuff each mushroom cap with the mixture, pressing down lightly to pack the filling.
- Place the stuffed mushrooms on a grill or in a campfire-safe skillet. Cook over the fire for 10-15 minutes, until the mushrooms are tender and the filling is golden.
- Serve warm, and enjoy the savory bite-sized treats!
These stuffed mushrooms are a great holiday dish that’s easy to prepare and cook over the campfire. The earthy flavor of the mushrooms combined with the savory stuffing creates a delightful and satisfying bite.
Campfire Vegan Pumpkin Soup
Warm up with a comforting bowl of vegan pumpkin soup, perfect for chilly evenings by the campfire. This soup is velvety smooth, with a hint of sweetness from the pumpkin and spices that add depth to the flavor.
Ingredients
- 2 cups pumpkin puree
- 2 cups vegetable broth
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional: Coconut cream or chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over the campfire or camping stove. Add the diced onion and garlic and cook until softened, about 5 minutes.
- Stir in the pumpkin puree, vegetable broth, cinnamon, nutmeg, ginger, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally.
- Use an immersion blender to blend the soup until smooth and creamy, or carefully transfer to a blender.
- Taste and adjust seasoning if needed.
- Serve hot, with a drizzle of coconut cream or a sprinkle of parsley.
This vegan pumpkin soup is a cozy and nourishing dish that brings the flavors of fall and winter to your camping experience. It’s a wonderful, flavorful way to enjoy the holiday season outdoors.
Campfire Vegan Pizza
Who says you can’t have pizza while camping? This easy, vegan pizza recipe is perfect for a campfire feast. With a simple crust and an array of fresh toppings, you’ll enjoy the comfort of pizza under the stars.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup water
- 1 tbsp olive oil
- 1/2 cup tomato sauce
- 1 cup vegan mozzarella cheese
- 1/2 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- Fresh basil leaves (for garnish)
Instructions
- In a bowl, combine flour, baking powder, and salt. Slowly add water and olive oil, stirring until a dough forms. Knead the dough for a few minutes, then divide it into two portions.
- Roll each portion of dough into a flat, round shape that fits your campfire skillet or grill.
- Heat the skillet over the campfire and cook the pizza dough for 3-4 minutes on each side until golden and cooked through.
- Remove the dough from the skillet and spread a layer of tomato sauce on top. Sprinkle with vegan mozzarella, mushrooms, bell peppers, and any other desired toppings.
- Return the pizza to the skillet and cover with a lid to melt the cheese, about 5-7 minutes.
- Garnish with fresh basil and serve hot.
This campfire pizza is a fun and customizable meal that brings the joy of pizza to your camping experience. With fresh ingredients and a crispy crust, it’s a perfect crowd-pleaser for your holiday outdoor feast.
Note: More recipes are coming soon!