40+ Irresistible Vegan Cookie Recipes for a Sweet Holiday Season

The holiday season is synonymous with warmth, joy, and, of course, delicious treats.

Among the many sweet offerings, cookies hold a special place in festive traditions. Whether it’s decorating them with loved ones, gifting them to neighbors, or simply enjoying them with a warm beverage, cookies bring everyone together.

But for those who follow a vegan lifestyle or have dietary preferences, finding the perfect cookie recipe that doesn’t compromise on taste can be challenging.

Fear not, as this holiday season, we’ve curated a list of over 40 incredible vegan cookie recipes that will satisfy your sweet tooth and keep you in the holiday spirit.

From classic flavors like gingerbread and snickerdoodles to new twists like peppermint mocha and chai-spiced cookies, these recipes are packed with flavor and festive cheer.

Vegan baking can be just as rich, indulgent, and heartwarming as traditional baking, and these cookies prove it.

No matter what kind of holiday treat you’re in the mood for, our collection of 40+ holiday vegan cookie recipes has something for everyone.

So gather your ingredients, preheat the oven, and get ready to bake up some unforgettable vegan delights!

40+ Irresistible Vegan Cookie Recipes for a Sweet Holiday Season

This holiday season, make your celebrations even sweeter with these 40+ vegan cookie recipes.

Whether you’re hosting a party, swapping cookies with friends and family, or simply treating yourself, these vegan cookies will bring festive joy to every occasion.

Packed with seasonal flavors and made with plant-based ingredients, each recipe offers a delicious, cruelty-free alternative to classic holiday cookies.

Vegan baking is not only about removing animal products; it’s about creating something that’s rich, comforting, and full of flavor.

These cookies prove that vegan treats can stand out with their texture, taste, and creativity.

Vegan Gingerbread Cookies

A perfect holiday treat, these vegan gingerbread cookies are spiced with cinnamon, ginger, and cloves. They are soft, chewy, and have a delightful crispiness when baked. Easy to make and decorate, these cookies are a holiday favorite for vegans and non-vegans alike.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/4 cup molasses
• 1 tbsp almond milk (or any plant-based milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, ginger, cloves, and salt.
3. In a separate bowl, combine the melted coconut oil, molasses, almond milk, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour.
5. Roll the dough between two pieces of parchment paper to about 1/4 inch thickness.
6. Use cookie cutters to cut out your desired shapes, then place them on the prepared baking sheet.
7. Bake for 8-10 minutes or until the edges are golden brown.
8. Allow the cookies to cool completely before decorating, if desired, with vegan icing or sprinkles.

These gingerbread cookies have a wonderful depth of flavor from the molasses and spices, making them the perfect addition to any holiday cookie platter. The combination of soft and crisp textures will leave you craving more with every bite. Whether you enjoy them plain or decorated with festive designs, they’re sure to become a holiday tradition.

Vegan Snowball Cookies

These melt-in-your-mouth snowball cookies are a vegan twist on a classic holiday favorite. With their buttery texture and powdered sugar coating, they are the perfect bite-sized treat for your holiday gatherings. The addition of ground walnuts or pecans adds a nutty flavor that complements the sweetness beautifully.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup powdered sugar (plus extra for coating)
• 1/2 cup vegan butter, softened
• 1/2 cup chopped walnuts or pecans
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, beat the vegan butter and powdered sugar together until light and fluffy.
3. Add the vanilla extract, and mix in the flour, salt, and chopped nuts until combined. The dough should be slightly crumbly but hold together when pressed.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
5. Bake for 12-15 minutes or until the bottoms are golden brown.
6. Remove the cookies from the oven and allow them to cool slightly. While still warm, roll the cookies in powdered sugar to coat them completely.
7. Let them cool completely before serving.

These snowball cookies have a delicate texture that is both light and melt-in-your-mouth, making them perfect for holiday sharing. The sweet, nutty flavor and powdered sugar coating make them irresistible. The cookies store well and are a great make-ahead treat, especially for those busy holiday baking days.

Vegan Chocolate Crinkle Cookies

Rich, decadent, and beautifully crinkled, these vegan chocolate crinkle cookies are a holiday must. They have a rich, fudgy center with a crispy, sugar-coated exterior that gives way to a gooey, chocolatey bite. These cookies are sure to impress anyone who loves chocolate.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegan sugar
• 1/4 cup vegetable oil
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk the vegan sugar, vegetable oil, almond milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until a thick dough forms.
5. Roll the dough into 1-inch balls and then roll each ball in powdered sugar until fully coated.
6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies have spread and the tops are cracked.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These chocolate crinkle cookies are a showstopper, with their beautiful cracked appearance and intense chocolate flavor. They’re the perfect balance of rich, fudgy center and crisp, sugary outer layer. Make them for a holiday party or to gift to friends and family—their irresistibility guarantees they won’t last long!

Vegan Peppermint Chocolate Chip Cookies

These vegan peppermint chocolate chip cookies are a festive and minty twist on the classic chocolate chip cookie. With the perfect balance of minty freshness and rich chocolate, they are sure to become your go-to holiday cookie. The addition of crushed candy canes gives them a delightful crunch that’s perfect for the season.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 3/4 cup coconut sugar or brown sugar
• 1/4 cup almond milk (or other plant-based milk)
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/2 cup dairy-free chocolate chips
• 1/4 cup crushed candy canes (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the vegan butter and coconut sugar until smooth and fluffy.
4. Add the almond milk, vanilla extract, and peppermint extract, and mix until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Fold in the chocolate chips and crushed candy canes (if using).
7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peppermint chocolate chip cookies are the perfect blend of minty freshness and rich chocolatey goodness. The crushed candy canes add an extra touch of holiday cheer and a satisfying crunch. These cookies are ideal for any holiday gathering or to enjoy as a cozy treat by the fire.

Vegan Cranberry Orange Cookies

These vegan cranberry orange cookies combine the tangy sweetness of dried cranberries with the bright, zesty flavor of orange. The soft texture of the cookie pairs beautifully with the chewy cranberries, creating a refreshing and flavorful cookie that will delight your taste buds during the holiday season.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 1/2 cup coconut sugar or brown sugar
• 1 tbsp orange zest
• 1/4 cup fresh orange juice
• 1/2 tsp vanilla extract
• 3/4 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the vegan butter and coconut sugar together until light and fluffy.
4. Add the orange zest, orange juice, and vanilla extract, and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Fold in the dried cranberries.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The combination of cranberry and orange in these cookies offers a fresh, bright flavor that pairs wonderfully with the buttery texture of the cookie. These cookies make a perfect addition to any holiday cookie tray and are a refreshing contrast to the heavier desserts of the season.

Vegan Spiced Sugar Cookies

These vegan spiced sugar cookies are the perfect combination of sweetness and warmth. With hints of cinnamon, nutmeg, and cloves, they evoke the cozy feeling of the holidays in every bite. These cookies are not only delicious but are also easy to make, requiring minimal ingredients while delivering maximum flavor.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1 tbsp almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1/4 cup additional granulated sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, beat the vegan butter and granulated sugar together until smooth and fluffy.
4. Add the almond milk and vanilla extract, mixing until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring until the dough forms.
6. Roll the dough into 1-inch balls and roll them in the additional sugar.
7. Place the sugar-coated dough balls on the baking sheet, spacing them about 2 inches apart.
8. Flatten each dough ball slightly with the back of a spoon or your fingers.
9. Bake for 8-10 minutes, or until the edges are golden and the centers are set.
10. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

These spiced sugar cookies are perfectly sweet with a subtle hint of spice, making them an ideal cookie for holiday festivities. Their warm, comforting flavor will have everyone coming back for more, and they make a wonderful gift for friends and family during the holiday season.

Vegan Almond Shortbread Cookies

These vegan almond shortbread cookies are buttery, crumbly, and full of flavor. The almond extract gives them a nutty richness, while the texture is light and delicate. They’re perfect for holiday gift-giving or enjoying with a cup of tea.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 cup almond meal or ground almonds
• 1/2 cup vegan butter, softened
• 1 tsp almond extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, powdered sugar, almond meal, and salt.
3. Add the vegan butter and almond extract to the dry ingredients. Mix using your hands or a pastry cutter until the dough begins to come together.
4. Press the dough into a ball, then gently flatten it into a disk. Roll it out to about 1/4-inch thickness on a lightly floured surface.
5. Use cookie cutters to cut out shapes, or simply slice the dough into squares or strips.
6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
7. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond shortbread cookies are wonderfully rich, yet light and delicate, with a deep almond flavor that shines through. The crumbly texture and subtle sweetness make them a perfect holiday treat or an elegant addition to any cookie box.

Vegan Gingerbread Cookies

These vegan gingerbread cookies are spiced to perfection with a blend of ginger, cinnamon, and cloves. They have the classic crunch you expect from gingerbread cookies and are perfect for holiday decorating. These cookies are soft on the inside and crispy on the edges, creating a perfect balance of textures.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/2 cup vegan butter, softened
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking soda.
3. In a separate bowl, beat together the vegan butter, molasses, brown sugar, almond milk, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough into a ball, cover, and refrigerate for at least 30 minutes.
6. Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out gingerbread men or other festive shapes.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are slightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gingerbread cookies are an absolute holiday classic. The bold spices and deep molasses flavor make them a favorite among both kids and adults. Perfect for decorating with icing or enjoying plain, they’re sure to add a festive touch to any occasion.

Vegan Pecan Snowball Cookies

Vegan pecan snowball cookies are buttery, melt-in-your-mouth treats coated with a dusting of powdered sugar. These cookies are nutty, soft, and have the perfect balance of sweetness, making them an excellent choice for holiday baking.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup pecans, finely chopped
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 1/4 cup powdered sugar, plus extra for dusting
• 1/2 tsp vanilla extract
• 2 tbsp almond milk (or other plant-based milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, chopped pecans, and salt.
3. In a large bowl, beat the vegan butter and powdered sugar together until creamy and smooth.
4. Add the vanilla extract and almond milk to the mixture, then gradually stir in the dry ingredients until the dough comes together.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
7. Let the cookies cool on the baking sheet for a few minutes, then roll them in powdered sugar to coat.
8. Transfer the cookies to a wire rack to cool completely, and dust with more powdered sugar before serving.

These pecan snowball cookies are a delightful, melt-in-your-mouth treat with a rich nutty flavor. The powdered sugar coating adds a beautiful snowy touch, making them perfect for a holiday gift or as a sweet snack for guests. These cookies are light, buttery, and incredibly satisfying.

Vegan Chocolate Crinkle Cookies

Vegan chocolate crinkle cookies are rich, fudgy, and perfect for anyone who loves chocolate. The cookies have a cracked, powdered sugar-coated exterior and a gooey, brownie-like center. These cookies are a real crowd-pleaser, with the deep chocolate flavor and soft texture.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 1 cup granulated sugar
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the vegan butter and granulated sugar until light and fluffy.
4. Add the almond milk and vanilla extract to the butter-sugar mixture, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in powdered sugar to coat thoroughly.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These chocolate crinkle cookies are indulgent and rich, offering the perfect balance of sweetness and deep chocolate flavor. The cracked appearance and powdered sugar coating give them a festive look, making them an ideal holiday cookie. They are soft and gooey on the inside, providing a delightful contrast to the crisp exterior.

Vegan Caramel Apple Oatmeal Cookies

These vegan caramel apple oatmeal cookies combine the rich flavors of caramelized apples and hearty oats. The cookies are soft, chewy, and filled with the comforting flavors of autumn, making them a perfect addition to your holiday cookie spread.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup vegan butter, softened
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup applesauce
• 1/2 tsp vanilla extract
• 1/2 cup diced dried apples (or fresh apples if preferred)
• 1/4 cup vegan caramel chips or caramel sauce

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the oats, flour, baking soda, salt, and cinnamon.
3. In a separate bowl, beat the vegan butter and coconut sugar together until smooth and creamy.
4. Add the applesauce and vanilla extract to the butter mixture, and mix until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
6. Gently fold in the diced dried apples and caramel chips or caramel sauce.
7. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the cookies are golden brown on the edges.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These caramel apple oatmeal cookies offer the best of both worlds: the comforting chewiness of oatmeal and the sweet, fruity goodness of caramelized apples. They’re the perfect holiday treat, with a soft, chewy texture and a festive flavor that will bring a cozy touch to any occasion.

Vegan Snickerdoodle Cookies

Vegan snickerdoodle cookies are the epitome of holiday comfort. With their soft, chewy texture and the signature cinnamon-sugar coating, these cookies are perfectly spiced and satisfyingly sweet. They’re easy to make and always a crowd favorite, perfect for sharing at any holiday gathering.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp cream of tartar
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 2 tbsp cinnamon sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
3. In a large bowl, beat together the vegan butter and granulated sugar until light and fluffy.
4. Add the almond milk and vanilla extract to the butter mixture, and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough is smooth.
6. Roll the dough into 1-inch balls and roll each ball in the cinnamon sugar mixture.
7. Place the dough balls on the prepared baking sheet, leaving space between each one.
8. Bake for 8-10 minutes, or until the cookies are golden around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These snickerdoodle cookies are simple, delicious, and full of nostalgic flavors. The tangy, slightly chewy texture paired with the warm cinnamon-sugar coating makes them an irresistible holiday treat. Whether you enjoy them plain or with a cup of tea, they are sure to brighten up your holiday season.

Vegan Peppermint Mocha Cookies

Vegan peppermint mocha cookies are the perfect holiday indulgence. Infused with the rich flavors of coffee, chocolate, and peppermint, these cookies deliver a festive and refreshing twist on classic flavors. They are both decadent and refreshing, making them the perfect holiday treat for coffee lovers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup brewed coffee (cooled)
• 1 tsp peppermint extract
• 1/2 cup vegan chocolate chips
• 1/4 cup crushed candy canes (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat together the vegan butter, granulated sugar, and brown sugar until smooth and creamy.
4. Add the brewed coffee and peppermint extract to the butter-sugar mixture, mixing until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the cookies are set and slightly firm to the touch.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
10. (Optional) Sprinkle crushed candy canes on top of the cookies while they are still warm for an extra festive touch.

These peppermint mocha cookies combine the perfect blend of chocolate and coffee with a minty twist. They offer the perfect balance of sweetness, bitterness, and refreshment, making them an ideal holiday treat. Whether you’re serving them at a holiday party or giving them as gifts, they are sure to impress.

Vegan Almond Joy Cookies

Vegan almond joy cookies bring the delicious flavors of coconut, chocolate, and almonds together in one perfect bite. These chewy cookies are packed with the tropical sweetness of shredded coconut and the richness of chocolate, making them a decadent holiday treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup vegan chocolate chips
• 1/4 cup whole almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat together the vegan butter and granulated sugar until light and fluffy.
4. Add the almond milk and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the shredded coconut and chocolate chips until evenly distributed.
7. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
8. Gently press an almond into the center of each cookie dough ball.
9. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond joy cookies are a fun and indulgent treat with a chewy texture and irresistible flavor combination. The sweetness of the coconut and chocolate, paired with the crunch of almonds, make these cookies an excellent choice for holiday celebrations. They’re sure to become a family favorite!

Vegan Chai Spice Cookies

Vegan chai spice cookies are warm, aromatic, and perfectly spiced with the familiar flavors of chai tea. These cookies are chewy on the inside and lightly crisp on the outside, making them an ideal treat for cozy winter days. The blend of cinnamon, ginger, cardamom, and cloves gives them a uniquely comforting flavor.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 tbsp almond milk (or any plant-based milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, ginger, cardamom, cloves, salt, and baking soda.
3. In a large bowl, beat together the vegan butter and brown sugar until smooth and creamy.
4. Add the molasses, almond milk, and vanilla extract to the butter mixture and mix until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Flatten each dough ball slightly with your fingers.
8. Bake for 8-10 minutes, or until the cookies are golden and firm around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These chai spice cookies are an aromatic and delicious way to enjoy the flavors of chai tea in cookie form. The warm spices provide a cozy and comforting treat, perfect for the holiday season. Serve them with a hot cup of tea for the ultimate festive snack!

Note: More recipes​ are coming soon!