25+ Delicious Holiday Vegan Donut Recipes to Sweeten Your Season

The holiday season is the perfect time to indulge in cozy treats, and what better way to celebrate than with a batch of fresh, vegan donuts?

Whether you’re hosting a holiday brunch, bringing a sweet gift for friends and family, or simply enjoying a festive treat with your morning coffee, vegan donuts are the answer.

These 25+ holiday vegan donut recipes will bring all the joy of the season into every bite, with flavors ranging from classic pumpkin spice to decadent chocolate peppermint.

Whether you’re a seasoned vegan baker or just starting to experiment in the kitchen, these recipes are easy to follow and full of festive flavors.

Get ready to bake up some holiday cheer with donuts that are both delicious and plant-based!

25+ Delicious Holiday Vegan Donut Recipes to Sweeten Your Season

With over 25 festive vegan donut recipes to choose from, your holiday season just got a whole lot sweeter!

From warm, spiced pumpkin donuts to the rich indulgence of chocolate peppermint, there’s a flavor for every celebration.

These vegan donuts are not only delicious but also a great way to share plant-based joy with friends and family, no matter their dietary preferences.

So, roll up your sleeves, preheat your oven, and get ready to create beautiful, mouthwatering donuts that will bring smiles to your holiday gatherings.

Peppermint Mocha Vegan Donuts

The perfect holiday treat for coffee and chocolate lovers, these peppermint mocha vegan donuts combine the richness of cocoa, the boldness of espresso, and the refreshing kick of peppermint. They’re baked, not fried, making them a healthier dessert option for your festive gatherings. With their vibrant glaze and crushed candy cane topping, they’re sure to become a holiday favorite.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk (or any non-dairy milk)
• 1/4 cup brewed espresso, cooled
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp almond milk
• 1/2 tsp peppermint extract
• Crushed candy canes (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine almond milk, espresso, melted coconut oil, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.
4. Transfer the batter into a piping bag or a zip-top bag with the corner snipped and pipe it into the donut molds, filling each about 3/4 full.
5. Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
6. For the glaze, whisk together powdered sugar, almond milk, and peppermint extract until smooth. Dip the cooled donuts into the glaze and sprinkle with crushed candy canes. Let set before serving.

These donuts are a delightful balance of indulgence and festive cheer. The peppermint glaze and candy cane crunch elevate the chocolatey richness, making them a stunning addition to your holiday table.

Maple Pecan Vegan Donuts

Bring a cozy, nutty warmth to your holiday season with these maple pecan vegan donuts. The maple glaze and crunchy pecan topping deliver a seasonal flair that pairs wonderfully with a hot cup of tea or coffee. These baked donuts are a healthier yet equally decadent alternative to fried holiday desserts.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tsp vanilla extract

For the Glaze and Topping:

• 1 cup powdered sugar
• 3 tbsp maple syrup
• 2 tbsp almond milk
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix melted coconut oil, almond milk, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined.
4. Pipe or spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
5. Bake for 10-12 minutes or until the donuts spring back when lightly touched. Allow to cool for 5 minutes in the pan, then transfer to a wire rack.
6. To make the glaze, whisk together powdered sugar, maple syrup, and almond milk. Dip the cooled donuts into the glaze, then sprinkle generously with chopped pecans.

The combination of maple and pecan gives these donuts a rustic charm that will warm your holiday gatherings. They’re a perfect way to indulge in holiday flavors without feeling too heavy.

Cranberry Orange Vegan Donuts

Infused with zesty citrus and tangy cranberries, these vegan donuts are a refreshing twist on traditional holiday flavors. The bright orange glaze and ruby-red cranberry garnish make them as stunning as they are delicious. Perfect for brunches or dessert tables, they bring a burst of festive flavor to any occasion.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Zest of 1 orange
• 1/4 cup coconut oil, melted
• 1/2 cup orange juice (freshly squeezed, if possible)
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup dried cranberries, chopped

For the Glaze and Garnish:

• 1 cup powdered sugar
• 2-3 tbsp orange juice
• Orange zest and dried cranberries for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In a separate bowl, mix coconut oil, orange juice, almond milk, and vanilla extract. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped cranberries.
4. Spoon or pipe the batter into the prepared donut pan, filling each mold about 3/4 full.
5. Bake for 12-14 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
6. For the glaze, whisk together powdered sugar and orange juice until smooth. Dip the donuts into the glaze and garnish with additional orange zest and dried cranberries.

These donuts are a vibrant celebration of holiday colors and flavors. The citrusy tang pairs beautifully with the sweet glaze and chewy cranberries, creating a refreshing and festive dessert.

Gingerbread Vegan Donuts

Spicy, sweet, and irresistibly festive, these gingerbread vegan donuts are the ultimate holiday indulgence. With warming spices like cinnamon, ginger, and cloves, and a luscious vanilla glaze, these donuts encapsulate the comforting flavors of the season. Perfect for cozy mornings or as a centerpiece on your dessert table, they’re a delightful treat for all.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 cup molasses
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp almond milk
• 1/2 tsp vanilla extract
• A pinch of cinnamon (optional for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
3. In another bowl, mix molasses, coconut oil, almond milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Pipe or spoon the batter into the donut molds, filling them 3/4 full.
5. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
6. Prepare the glaze by whisking together powdered sugar, almond milk, and vanilla extract. Dip the donuts into the glaze and sprinkle with cinnamon if desired.

These donuts are a nostalgic homage to holiday gingerbread, with their soft texture and aromatic spices. They’ll fill your home with festive cheer and make a wonderful accompaniment to hot cocoa or tea.

Eggnog Vegan Donuts

These eggnog vegan donuts are a plant-based twist on the classic holiday drink. With nutmeg-infused batter and a creamy glaze, they deliver the same comforting flavors as eggnog in a sweet, baked form. Whether enjoyed with coffee or as a dessert, they’re a must-try seasonal delight.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1/4 cup non-dairy eggnog
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp non-dairy eggnog
• A pinch of ground nutmeg for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
3. In a separate bowl, mix coconut oil, almond milk, non-dairy eggnog, and vanilla extract. Combine wet and dry ingredients until smooth.
4. Pipe or spoon the batter into the donut molds and bake for 10-12 minutes. Let cool before glazing.
5. For the glaze, whisk powdered sugar with non-dairy eggnog. Dip donuts into the glaze and sprinkle with nutmeg.

These eggnog donuts are creamy, spiced, and rich in holiday flavor. They’re an elegant addition to your holiday dessert menu, perfect for impressing guests.

Spiced Apple Cider Vegan Donuts

These spiced apple cider vegan donuts are bursting with autumnal and winter flavors, making them ideal for holiday celebrations. The tangy cider, warming spices, and cinnamon sugar coating offer a taste of seasonal nostalgia in every bite.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup coconut oil, melted
• 1/2 cup apple cider
• 1/4 cup almond milk
• 1 tsp vanilla extract

For the Topping:

• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 3 tbsp melted coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine coconut oil, apple cider, almond milk, and vanilla extract. Add wet ingredients to dry ingredients and mix until smooth.
4. Pipe or spoon the batter into the donut molds. Bake for 10-12 minutes.
5. Mix cinnamon and sugar in a small bowl. Brush each cooled donut with melted coconut oil and roll in the cinnamon-sugar mixture.

These donuts are a comforting nod to apple cider traditions. Perfectly spiced and delightfully sweet, they’re sure to become a holiday staple.

Chocolate Orange Vegan Donuts

Rich and zesty, these chocolate orange vegan donuts combine the boldness of chocolate with the brightness of citrus. They’re a sophisticated holiday dessert with a stunning dark glaze and orange zest garnish, perfect for special occasions or gifting.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1/4 cup orange juice
• 1 tsp vanilla extract
• Zest of 1 orange

For the Glaze:

• 1 cup powdered sugar
• 3 tbsp cocoa powder
• 2-3 tbsp almond milk
• Zest of 1 orange for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
3. In another bowl, whisk coconut oil, almond milk, orange juice, vanilla extract, and orange zest. Add wet ingredients to dry ingredients and stir until combined.
4. Spoon or pipe batter into molds and bake for 10-12 minutes. Cool completely before glazing.
5. For the glaze, mix powdered sugar, cocoa powder, and almond milk until smooth. Dip donuts into glaze and sprinkle with orange zest.

These chocolate orange donuts are a rich, citrusy delight that elevates any holiday spread. Their sophisticated flavor profile is sure to impress friends and family alike.

Chocolate Peppermint Vegan Donuts

If you love the combination of chocolate and peppermint, these vegan donuts are your holiday dream come true. Rich and decadent, with a sweet chocolatey batter and a cool peppermint glaze, they’re the perfect balance of indulgence and refreshing minty sweetness. These donuts are ideal for holiday parties or as a cozy winter treat with a cup of hot cocoa.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 1-2 tbsp almond milk
• 1/2 tsp peppermint extract
• Crushed peppermint candies or candy canes for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix almond milk, melted coconut oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Spoon or pipe the batter into the donut pan, filling each mold about 3/4 full.
5. Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
6. To make the glaze, whisk together powdered sugar, almond milk, and peppermint extract until smooth. Dip the cooled donuts into the glaze and sprinkle with crushed peppermint candies for a festive touch.

These donuts are the perfect blend of chocolate and mint, creating a rich, refreshing holiday treat. Their glossy glaze and peppermint crunch make them a stunning addition to any festive spread.

Cinnamon Roll Vegan Donuts

Cinnamon rolls are a classic holiday treat, and these vegan donuts bring all the beloved flavors of cinnamon rolls into a fun and easy-to-make donut form. Soft, fluffy, and swirled with cinnamon sugar, they’re topped with a creamy glaze that ties everything together. Perfect for breakfast, brunch, or dessert, these donuts are sure to satisfy your sweet tooth.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tsp vanilla extract

For the Cinnamon Sugar Filling:

• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp coconut oil, melted

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix melted coconut oil, almond milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until smooth.
4. In a small bowl, mix together brown sugar, cinnamon, and melted coconut oil for the filling.
5. Pipe or spoon half of the donut batter into the pan, then spoon a little bit of the cinnamon-sugar mixture in the center of each donut. Top with the remaining batter.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool.
7. To make the glaze, whisk together powdered sugar, almond milk, and vanilla extract. Drizzle over the cooled donuts.

These cinnamon roll-inspired donuts are soft, fluffy, and bursting with cinnamon goodness. The sweet glaze ties it all together, creating the perfect holiday breakfast or snack.

Lemon Poppy Seed Vegan Donuts

Bright, zesty lemon and crunchy poppy seeds make these vegan donuts a refreshing twist on traditional holiday flavors. Light and airy, with a delicate sweetness and a tangy glaze, these donuts are perfect for a light dessert or brunch. Their cheerful lemon flavor is a nice change of pace from the richer, spiced holiday treats.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp poppy seeds
• Zest of 1 lemon
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup lemon juice
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp lemon juice
• Lemon zest for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest.
3. In a separate bowl, whisk together almond milk, melted coconut oil, lemon juice, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Spoon or pipe the batter into the donut pan, filling each mold about 3/4 full.
5. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Allow to cool before glazing.
6. For the glaze, whisk together powdered sugar and lemon juice until smooth. Dip each cooled donut into the glaze and garnish with additional lemon zest.

These lemon poppy seed donuts are light, zesty, and perfectly sweet. They offer a fresh and tangy twist on your typical holiday dessert, providing a refreshing contrast to richer options.

Cherry Almond Vegan Donuts

Sweet, tart cherries paired with the nutty flavor of almonds create a sophisticated donut perfect for your holiday celebrations. The cherry almond flavor combination is timeless, and these baked vegan donuts provide a light, fluffy texture with the addition of fresh cherries and almond extract. Topped with a cherry glaze, they are as delightful to look at as they are to eat.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup chopped fresh cherries (or frozen, thawed)
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tsp almond extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp cherry juice (from fresh or maraschino cherries)
• 1 tsp almond extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together melted coconut oil, almond milk, and almond extract. Stir the wet ingredients into the dry ingredients until smooth. Gently fold in the chopped cherries.
4. Spoon or pipe the batter into the donut pan, filling each mold about 3/4 full.
5. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool before glazing.
6. For the glaze, whisk together powdered sugar, cherry juice, and almond extract until smooth. Dip each donut into the glaze and set aside to let it set.

The combination of sweet cherries and almonds makes these donuts a luxurious yet light holiday treat. With a cherry glaze and a tender, fluffy interior, they are sure to impress guests at your next holiday gathering.

Pumpkin Spice Vegan Donuts

Warm, spiced, and utterly comforting, these pumpkin spice vegan donuts are the perfect fall and winter treat. The rich pumpkin flavor is complemented by a blend of cinnamon, nutmeg, and cloves, creating a cozy experience with every bite. Topped with a sweet glaze, these donuts are ideal for Thanksgiving or any festive celebration, offering a plant-based option that still delivers all the indulgent flavors of the season.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup canned pumpkin puree
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp almond milk
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix pumpkin puree, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, mixing until just combined.
5. Spoon or pipe the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool.
7. For the glaze, whisk powdered sugar, almond milk, and cinnamon until smooth. Dip each donut into the glaze and set aside to let the glaze firm up.

These pumpkin spice donuts are rich and flavorful, bringing all the cozy comfort of a pumpkin pie with the convenience of a baked donut. The cinnamon glaze adds an extra layer of warmth and sweetness, making them perfect for the holidays.

Banana Bread Vegan Donuts

If you’re a fan of banana bread, you’ll love these vegan banana bread donuts. They have the same warm, comforting flavor, with a fluffy texture and a lightly crisp exterior. The bananas provide natural sweetness, while the hint of cinnamon and vanilla rounds out the flavors. Topped with a cinnamon-sugar coating, these donuts are a treat for any banana lover.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 2 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract

For the Cinnamon-Sugar Coating:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine mashed bananas, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon or pipe the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let cool.
7. For the coating, mix sugar and cinnamon in a small bowl. Brush each cooled donut with melted coconut oil, then roll it in the cinnamon-sugar mixture.

These banana bread donuts are a fun twist on a classic breakfast treat. The soft, moist texture and sweet banana flavor, combined with the cinnamon sugar, make them a cozy and satisfying holiday snack.

Mocha Hazelnut Vegan Donuts

For chocolate and coffee lovers, these mocha hazelnut vegan donuts are the ultimate indulgence. The rich, coffee-flavored donut batter is paired with a smooth mocha glaze, and the hazelnut topping adds the perfect crunch and nutty richness. These donuts are perfect for a holiday brunch or as a special treat for coffee breaks.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup brewed coffee, cooled
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tsp vanilla extract

For the Mocha Glaze:

• 1 cup powdered sugar
• 2 tbsp brewed coffee
• 2 tbsp cocoa powder
• 1 tsp vanilla extract

For the Topping:

• 1/4 cup crushed hazelnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine brewed coffee, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon or pipe the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool.
7. To make the glaze, whisk together powdered sugar, brewed coffee, cocoa powder, and vanilla extract. Dip each donut into the glaze and sprinkle with crushed hazelnuts.

These mocha hazelnut donuts are a decadent treat that blends coffee and chocolate in the most delightful way. The crushed hazelnuts add a crunchy texture that complements the soft, rich donuts beautifully, making them the perfect holiday indulgence.

Carrot Cake Vegan Donuts

These carrot cake vegan donuts are a wonderful spin on the classic carrot cake, combining soft, moist cake with a warm spice blend of cinnamon and nutmeg. Topped with a tangy cream cheese glaze, they’re perfect for a festive brunch or a special treat. The carrots provide natural sweetness, while the walnuts add crunch and richness, making every bite a true celebration of flavor.

Ingredients

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup grated carrots
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)

For the Cream Cheese Glaze:

• 1 cup powdered sugar
• 2-3 tbsp non-dairy cream cheese
• 1-2 tbsp almond milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine grated carrots, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped walnuts, if using.
5. Spoon or pipe the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool.
7. For the glaze, whisk together powdered sugar, non-dairy cream cheese, almond milk, and vanilla extract until smooth. Drizzle the glaze over the cooled donuts.

These carrot cake donuts are a fun and delicious way to enjoy the flavors of carrot cake in a handheld form. With the cream cheese glaze and the touch of walnuts, they’re a delightful treat that will be a hit at any holiday gathering.

Note: More recipes​ are coming soon!