25+ Irresistible Holiday Vegan Gluten-Free Dessert Recipes You’ll Love

The holiday season is all about indulgence, warmth, and, of course, delicious treats.

But for those who follow a vegan and gluten-free lifestyle, finding desserts that tick all the boxes can be a challenge.

Whether you’re hosting a festive dinner, attending a holiday party, or just enjoying the season at home, these 25+ holiday vegan gluten-free dessert recipes are here to make your celebrations even sweeter.

From cozy apple crisps to rich chocolate cakes and fragrant gingerbread cookies, these desserts are crafted with wholesome ingredients that bring the joy of the holidays to every bite.

They’re not only free from animal products and gluten, but they’re also incredibly satisfying and flavorful, ensuring that everyone, no matter their dietary preferences, can join in on the holiday fun.

These holiday desserts are as diverse as the season itself. Whether you’re craving something fruity, nutty, or chocolatey, there’s a recipe here for every taste.

Best of all, they’re simple to make and will leave your guests in awe of both the flavors and the fact that they’re plant-based and gluten-free!

25+ Irresistible Holiday Vegan Gluten-Free Dessert Recipes You’ll Love

This holiday season, you don’t have to compromise on flavor or texture to enjoy indulgent desserts.

With these 25+ vegan and gluten-free dessert recipes, you can savor the best of the holidays without worrying about allergens or dietary restrictions.

Whether you’re preparing a dessert for a festive family gathering, a cozy evening by the fire, or a celebration with friends, these recipes promise to bring sweetness and joy to every occasion.

So, get your baking supplies ready and treat yourself and your loved ones to something deliciously guilt-free this holiday season.

Holiday Vegan Gluten-Free Chocolate Peppermint Cookies

These chocolate peppermint cookies are the ultimate holiday treat, blending rich chocolate with a refreshing hint of peppermint. They’re vegan, gluten-free, and perfect for festive gatherings or as a thoughtful edible gift.

Ingredients:

• Dry Ingredients:
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
• Wet Ingredients:
  • 1/2 cup coconut oil, melted
  • 3/4 cup coconut sugar
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
• Optional Topping:
  • Crushed peppermint candies or vegan chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together all dry ingredients.
3. In another bowl, mix the wet ingredients until smooth.
4. Gradually combine the wet and dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized dough portions onto the prepared baking sheet and flatten slightly.
6. Bake for 10–12 minutes. Allow cookies to cool completely before adding optional crushed peppermint candy on top.

These cookies are perfectly chewy and bring a delightful crunch from the peppermint topping. They’ll become a go-to dessert for celebrating the holiday season.

Holiday Vegan Gluten-Free Pumpkin Pie Bars

These pumpkin pie bars are a delectable twist on the classic holiday pie, offering all the spiced flavors in a portable, gluten-free and vegan format. They’re ideal for potlucks or cozy nights by the fire.

Ingredients:

• Crust:
  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 2 tbsp maple syrup
• Filling:
  • 1 1/2 cups canned pumpkin puree
  • 3/4 cup full-fat coconut milk
  • 1/3 cup maple syrup
  • 1/4 cup cornstarch or arrowroot powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Combine crust ingredients until crumbly, then press firmly into the bottom of the dish. Bake for 10 minutes.
3. Blend all filling ingredients until smooth, then pour over the pre-baked crust.
4. Bake for 45–50 minutes or until the filling is set. Allow to cool completely before slicing into bars.

These bars capture the essence of pumpkin pie with a creamy filling and nutty crust. They’re simple to prepare yet sophisticated enough for holiday celebrations.

Holiday Vegan Gluten-Free Cranberry Orange Cheesecake Bites

These no-bake cranberry orange cheesecake bites combine tart cranberries, zesty orange, and a creamy cashew-based filling atop a gluten-free crust. They’re refreshing and indulgent without feeling too heavy.

Ingredients:

• Crust:
  • 1 cup gluten-free oats
  • 1/2 cup almonds
  • 2 tbsp coconut oil, melted
  • 2 tbsp maple syrup
• Filling:
  • 1 1/2 cups raw cashews (soaked for 4–6 hours)
  • 1/3 cup fresh orange juice
  • 1/4 cup coconut cream
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
• Topping:
  • 1/2 cup fresh cranberries
  • 2 tbsp orange zest
  • 1 tbsp maple syrup

Instructions:

1. Blend the crust ingredients until a sticky mixture forms. Press into a lined muffin tin or silicone mold. Freeze for 10 minutes.
2. Blend the filling ingredients until smooth and creamy. Spoon onto the prepared crusts and freeze for 1–2 hours.
3. Simmer cranberries, orange zest, and maple syrup in a small saucepan for 5 minutes. Let cool and spoon over frozen bites before serving.

These vibrant cheesecake bites are a showstopper at holiday tables, combining a perfect balance of sweetness and tanginess with a creamy texture.

Holiday Vegan Gluten-Free Gingerbread Loaf

This gingerbread loaf combines the cozy flavors of ginger, cinnamon, and molasses in a soft, moist loaf that’s both vegan and gluten-free. It’s perfect for breakfast, an afternoon snack, or as a holiday dessert.

Ingredients:

• Dry Ingredients:
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
• Wet Ingredients:
  • 1/2 cup molasses
  • 1/3 cup maple syrup
  • 1/2 cup unsweetened almond milk
  • 1/4 cup coconut oil, melted
  • 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together all dry ingredients.
3. In a separate bowl, combine all wet ingredients and mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
5. Pour the batter into the prepared loaf pan and bake for 45–50 minutes or until a toothpick comes out clean.
6. Let the loaf cool completely before slicing and serving.

This gingerbread loaf is filled with holiday warmth and spice. It’s rich, fragrant, and has the perfect balance of sweetness and depth. Perfect for a cozy winter evening or a special holiday breakfast!

Holiday Vegan Gluten-Free Pecan Pie Bars

These pecan pie bars offer all the classic flavors of pecan pie in a bite-sized, gluten-free, and vegan-friendly format. The rich, gooey filling paired with a crunchy pecan topping makes them a perfect holiday dessert.

Ingredients:

• Crust:
  • 1 cup gluten-free oat flour
  • 1/2 cup almond flour
  • 1/4 cup coconut oil, melted
  • 2 tbsp maple syrup
• Filling:
  • 1 cup pecan halves
  • 1/2 cup maple syrup
  • 1/4 cup coconut sugar
  • 2 tbsp almond butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix all crust ingredients until it forms a dough. Press the dough into the bottom of the prepared dish and bake for 10 minutes.
3. In another bowl, mix together the filling ingredients until well combined.
4. Pour the filling over the baked crust and spread it evenly. Bake for an additional 25–30 minutes until the filling is set and bubbly.
5. Let the bars cool completely before slicing into squares.

These pecan pie bars are decadent, nutty, and sweet with a buttery crust and gooey filling. They’re sure to impress your guests and make a festive addition to your holiday dessert table.

Holiday Vegan Gluten-Free Apple Crisp

This apple crisp combines tender spiced apples with a crunchy, oat-based topping, making it the perfect warm dessert for holiday dinners. It’s simple to make and full of comforting flavors that everyone will love.

Ingredients:

• Filling:
  • 6 medium apples, peeled and sliced
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
• Topping:
  • 1 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, toss the sliced apples with maple syrup, cinnamon, nutmeg, and lemon juice. Place the mixture into the prepared baking dish.
3. In another bowl, combine all topping ingredients. Stir until crumbly and sprinkle over the apple mixture.
4. Bake for 35–40 minutes, until the apples are soft and the topping is golden brown.
5. Let the crisp cool slightly before serving.

This apple crisp is warm, fragrant, and comforting, making it the perfect dessert for a holiday gathering. Serve it with dairy-free ice cream or whipped coconut cream for an extra indulgent treat!

Holiday Vegan Gluten-Free Cranberry Almond Shortbread Cookies

These cranberry almond shortbread cookies are a festive and buttery treat that’s both vegan and gluten-free. The combination of tart cranberries and crunchy almonds in a melt-in-your-mouth shortbread makes these cookies an unforgettable holiday favorite.

Ingredients:

• Dry Ingredients:
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 1/2 tsp salt
• Wet Ingredients:
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
• Add-ins:
  • 1/3 cup dried cranberries, chopped
  • 1/4 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together all dry ingredients.
3. In a separate bowl, mix together the wet ingredients until smooth.
4. Combine the wet and dry ingredients until a dough forms, then fold in cranberries and almonds.
5. Roll the dough into tablespoon-sized balls and place them on the baking sheet. Flatten each ball slightly with your fingers.
6. Bake for 10–12 minutes, until the edges are golden. Let the cookies cool completely before serving.

These cranberry almond shortbread cookies have a lovely balance of sweetness and tartness, with a satisfying crunch from the almonds. They are perfect for sharing with loved ones during the holidays.

Holiday Vegan Gluten-Free Chocolate Cranberry Fudge

This vegan, gluten-free chocolate cranberry fudge is a luxurious and festive treat, packed with rich chocolate flavor and tart cranberries. It’s a simple, no-bake dessert that’s perfect for gift-giving or holiday parties.

Ingredients:

• Base:
  • 1 cup dark chocolate chips (dairy-free)
  • 1/2 cup coconut milk (full-fat)
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
• Add-ins:
  • 1/2 cup dried cranberries, roughly chopped
  • 1/4 cup chopped walnuts or pecans

Instructions:

1. In a saucepan, melt the chocolate chips with coconut milk and maple syrup over low heat, stirring constantly until smooth.
2. Remove from heat and stir in vanilla extract.
3. Fold in chopped cranberries and nuts.
4. Pour the mixture into a lined 8×8-inch baking dish and smooth the top.
5. Refrigerate for at least 2 hours, or until firm.
6. Cut into small squares and serve chilled.

This chocolate cranberry fudge is the ideal holiday indulgence—rich, smooth, and filled with bursts of tart cranberries and crunchy nuts. It’s an easy yet impressive treat for your holiday gatherings.

Holiday Vegan Gluten-Free Cinnamon Roll Casserole

This vegan and gluten-free cinnamon roll casserole is a perfect holiday breakfast or brunch. It’s easy to make and filled with gooey cinnamon-sugar goodness, making it an ideal treat for special occasions.

Ingredients:

• Casserole:
  • 1 pack of gluten-free cinnamon rolls (store-bought or homemade)
  • 1 1/2 cups unsweetened almond milk
  • 1/4 cup maple syrup
  • 2 tbsp ground flaxseeds (mixed with 6 tbsp water)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
• Icing:
  • 1/2 cup powdered sugar
  • 2 tbsp unsweetened almond milk
  • 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut the cinnamon rolls into small pieces and arrange them in the prepared dish.
3. In a bowl, whisk together almond milk, maple syrup, flaxseed mixture, vanilla extract, and ground cinnamon. Pour this mixture over the cinnamon roll pieces.
4. Bake for 30–35 minutes until the casserole is set and golden.
5. While baking, whisk together the icing ingredients. Once the casserole is done, drizzle the icing over the top before serving.

This cinnamon roll casserole is the ultimate vegan and gluten-free holiday breakfast, offering all the flavors of traditional cinnamon rolls with a simple, comforting twist.

Holiday Vegan Gluten-Free Pomegranate Tart

This vegan, gluten-free pomegranate tart is a festive dessert with a creamy coconut filling and fresh pomegranate seeds on top. It’s both beautiful and delicious, making it the perfect showstopper for your holiday celebrations.

Ingredients:

• Crust:
  • 1 cup gluten-free almond flour
  • 1/4 cup shredded coconut
  • 2 tbsp maple syrup
  • 1/4 cup coconut oil, melted
• Filling:
  • 1 1/2 cups full-fat coconut milk
  • 1/2 cup cashews, soaked for 4–6 hours
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
• Topping:
  • 1/2 cup pomegranate seeds
  • 2 tbsp chopped pistachios (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a tart pan or pie dish.
2. In a bowl, mix together the almond flour, shredded coconut, maple syrup, and melted coconut oil until it forms a dough. Press the dough into the bottom of the tart pan and bake for 10–12 minutes until golden.
3. In a blender, combine coconut milk, soaked cashews, maple syrup, vanilla extract, and lemon juice until smooth and creamy. Pour the filling into the cooled crust and refrigerate for at least 4 hours or overnight.
4. Top the tart with fresh pomegranate seeds and chopped pistachios before serving.

This pomegranate tart is both creamy and crunchy with the perfect balance of tart and sweet. It’s a festive and elegant dessert that will surely impress your holiday guests.

Holiday Vegan Gluten-Free Carrot Cake Bites

These carrot cake bites are a healthy, vegan, and gluten-free treat that offers all the warm flavors of carrot cake in a bite-sized form. They’re sweet, spicy, and filled with nutritious ingredients, making them a perfect holiday snack.

Ingredients:

• Base:
  • 1 1/2 cups shredded carrots
  • 1 cup gluten-free rolled oats
  • 1/4 cup almond flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
• Icing:
  • 1/4 cup coconut cream
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine all base ingredients and stir until well combined.
3. Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet and bake for 12–15 minutes, or until golden.
4. While baking, whisk together the icing ingredients until smooth.
5. Let the bites cool, then drizzle with icing before serving.

These carrot cake bites are packed with the rich flavors of carrot cake, including cinnamon and nutmeg, making them a perfect little sweet treat for the holidays. They’re light, but satisfyingly sweet—perfect for any gathering.

Holiday Vegan Gluten-Free Gingerbread Cookies

These vegan and gluten-free gingerbread cookies are the perfect festive treat for the holidays. With their warming spices and crisp texture, they offer all the flavors of traditional gingerbread but are made with plant-based ingredients and gluten-free flour.

Ingredients:

• Cookies:
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup coconut sugar
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup molasses
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
• Icing:
  • 1/4 cup powdered sugar
  • 1 tbsp almond milk
  • 1/4 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, coconut sugar, spices, baking soda, and salt.
3. Stir in the molasses, melted coconut oil, maple syrup, and vanilla extract until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/4-inch thickness. Use cookie cutters to cut out shapes, and place them on the baking sheet.
5. Bake for 8–10 minutes, or until the edges are golden. Let the cookies cool.
6. Whisk together the icing ingredients and drizzle over the cooled cookies.

These gingerbread cookies are crisp on the outside, slightly chewy on the inside, and bursting with warm spices. They’re ideal for decorating or gifting during the holidays!

Holiday Vegan Gluten-Free Pumpkin Spice Cheesecake

This pumpkin spice cheesecake is a decadent, creamy dessert that combines the richness of a traditional cheesecake with the warm spices of fall. It’s completely vegan and gluten-free, making it the perfect option for holiday gatherings.

Ingredients:

• Crust:
  • 1 1/2 cups gluten-free graham cracker crumbs
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil, melted
• Filling:
  • 1 1/2 cups cashews, soaked for 4 hours
  • 1 cup canned pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup coconut milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
2. In a bowl, combine the graham cracker crumbs, coconut sugar, and melted coconut oil. Press the mixture into the bottom of the pan to form a crust. Bake for 8–10 minutes until golden.
3. In a blender, combine the soaked cashews, pumpkin puree, maple syrup, coconut milk, vanilla extract, pumpkin pie spice, and lemon juice. Blend until smooth and creamy.
4. Pour the filling over the crust and smooth the top. Bake for 30–35 minutes until the edges are set, and the center is slightly firm.
5. Let the cheesecake cool completely before refrigerating for at least 4 hours. Serve chilled.

This vegan and gluten-free pumpkin spice cheesecake is creamy, velvety, and full of comforting spices. It’s the perfect centerpiece for any holiday dessert table.

Holiday Vegan Gluten-Free Pecan Pie Bars

These vegan and gluten-free pecan pie bars are the perfect way to enjoy all the flavors of a traditional pecan pie in an easy-to-serve form. With a crisp crust, rich filling, and a sweet, nutty topping, they’re sure to be a hit during the holidays.

Ingredients:

• Crust:
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup coconut oil, melted
  • 2 tbsp maple syrup
  • 1/4 tsp salt
• Filling:
  • 1 cup pecan halves
  • 1/2 cup maple syrup
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 2 tbsp ground flaxseed
  • 2 tbsp water
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. To make the crust, combine the gluten-free flour, almond flour, melted coconut oil, maple syrup, and salt in a bowl. Press the mixture into the bottom of the prepared pan to form a crust. Bake for 10–12 minutes, until golden.
3. While the crust is baking, prepare the filling. In a small bowl, combine ground flaxseed and water and let sit for a few minutes to thicken.
4. In a medium saucepan, heat the maple syrup, coconut sugar, and coconut oil over medium heat until the sugar dissolves. Stir in the flax mixture, vanilla extract, and salt, then bring to a simmer. Let cook for 2–3 minutes until thickened.
5. Pour the filling over the crust and top with pecan halves. Bake for 15–20 minutes, or until the filling is set and golden.
6. Let the bars cool completely before cutting into squares.

These pecan pie bars are the perfect balance of crunchy pecans, sweet filling, and a buttery crust. They’re an ideal dessert for holiday gatherings and make for a delicious gluten-free and vegan option.

Holiday Vegan Gluten-Free Apple Crisp

This vegan, gluten-free apple crisp is a warm, comforting dessert filled with tender spiced apples and topped with a crunchy oat and almond topping. It’s the perfect dessert for any holiday meal or cozy winter gathering.

Ingredients:

• Filling:
  • 6 medium apples, peeled and sliced
  • 1/4 cup coconut sugar
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
• Topping:
  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1/2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, toss the sliced apples with coconut sugar, lemon juice, cinnamon, nutmeg, and salt. Spread the apple mixture in an even layer in the prepared dish.
3. In a separate bowl, combine the oats, almond flour, coconut sugar, melted coconut oil, and cinnamon. Stir until well mixed.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 30–35 minutes, until the apples are tender and the topping is golden and crispy.
6. Serve warm, optionally with a scoop of dairy-free vanilla ice cream.

This apple crisp is the perfect combination of tender, spiced apples and a crunchy, golden topping. It’s an ideal dessert to serve at holiday gatherings, offering both warmth and sweetness in every bite.

Note: More recipes​ are coming soon!