25+ Easy and Irresistible Holiday Vegan Gravy Recipes for a Perfect Meal

The holiday season is the perfect time to indulge in comforting, savory dishes that bring warmth and joy to your table.

While traditional gravies often rely on meat-based broths and fats, there’s no need to compromise on flavor when you’re celebrating a plant-based holiday.

Vegan gravies are rich, satisfying, and can be made using a variety of creative ingredients—from earthy mushrooms and creamy cashews to tangy balsamic vinegar and even peanut butter!

Whether you’re cooking for vegans, vegetarians, or simply looking to add more plant-based options to your holiday spread, this collection of 25+ holiday vegan gravy recipes will have something for everyone.

These recipes are designed to enhance your mashed potatoes, roasted vegetables, stuffing, and all your favorite holiday dishes.

So, grab your apron and get ready to try these delectable, vegan-friendly gravies that will become the star of your festive meal!

25+ Easy and Irresistible Holiday Vegan Gravy Recipes for a Perfect Meal

With over 25 vegan gravy recipes at your fingertips, your holiday meal will be bursting with flavor, warmth, and a variety of exciting new twists on classic favorites.

From creamy cashew gravies to smoky chipotle blends, these recipes offer something for every taste and dietary preference.

Whether you’re a seasoned vegan or a curious cook wanting to try something new, these gravies will elevate your holiday spread and leave your guests asking for more.

Don’t forget, vegan gravies are just as rich and satisfying as traditional ones—if not more!

So this holiday season, ditch the meat-based gravies and embrace these plant-powered versions for a truly memorable feast.

Savory Mushroom Vegan Gravy

Rich, hearty, and deeply flavorful, this mushroom-based vegan gravy is the perfect accompaniment to your holiday meals. It’s earthy and satisfying, enhancing mashed potatoes, roasted vegetables, or even stuffing with its velvety texture and umami-packed taste.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cremini or button mushrooms, finely chopped
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• 1 tbsp soy sauce
• 1 tsp fresh thyme or ½ tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a medium saucepan over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Stir in the garlic and mushrooms, cooking until the mushrooms release their moisture and start to brown, about 7-8 minutes.
3. Sprinkle in the flour and stir well to coat the mushrooms, cooking for an additional 2 minutes.
4. Gradually whisk in the vegetable broth, ensuring there are no lumps.
5. Add the soy sauce and thyme, then bring the mixture to a gentle simmer. Cook until the gravy thickens, about 5-7 minutes.
6. Season with salt and pepper to taste before serving.

This mushroom gravy brings a cozy and nostalgic warmth to your holiday table. Its depth of flavor is sure to impress even non-vegan guests, making it a versatile and beloved addition to any festive spread.

Herbed Cashew Cream Gravy

For a creamy and luscious holiday gravy, this cashew-based recipe is a must-try. The addition of herbs and a hint of garlic elevates its flavor profile, creating a decadent sauce that’s both indulgent and wholesome. This gravy pairs wonderfully with mashed potatoes or roasted root vegetables.

Ingredients:

• 1 cup raw cashews (soaked for 2 hours and drained)
• 2 cups vegetable broth
• 2 tbsp nutritional yeast
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp dried sage
• ½ tsp dried rosemary
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Blend the soaked cashews and vegetable broth in a high-speed blender until smooth.
2. In a medium saucepan, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Stir in the onion powder, sage, rosemary, salt, and pepper, cooking for another minute to bloom the flavors.
4. Pour the cashew mixture into the saucepan and whisk well to combine.
5. Cook the gravy over medium heat, stirring frequently, until it thickens, about 5-7 minutes.
6. Adjust seasoning as needed before serving warm.

Creamy, aromatic, and perfectly seasoned, this cashew cream gravy is a luxurious addition to your holiday menu. It’s sure to delight anyone seeking a rich yet plant-based twist on traditional gravy.

Smoky Lentil and Tomato Vegan Gravy

This bold and smoky lentil and tomato-based gravy is a unique take on traditional holiday sauces. Packed with protein and brimming with robust flavors, it’s ideal for serving over hearty holiday dishes like stuffing, nut roasts, or even baked potatoes.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup cooked brown lentils
• 1 tbsp tomato paste
• 2 cups vegetable broth
• 1 tsp smoked paprika
• ½ tsp cumin powder
• 1 tsp soy sauce
• ½ tsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the tomato paste, cooking for 1-2 minutes to deepen its flavor.
3. Add the cooked lentils, vegetable broth, smoked paprika, cumin, soy sauce, and apple cider vinegar. Stir well to combine.
4. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
5. Using an immersion blender, blend the gravy slightly to create a smoother texture, leaving some lentil pieces for texture.
6. Season with salt and pepper before serving warm.

This smoky lentil and tomato gravy is bold, nutritious, and packed with character. It’s a refreshing and protein-rich twist that will make your holiday feast stand out while satisfying even the heartiest appetites.

Classic Vegan Brown Gravy

This classic vegan brown gravy has all the savory goodness of traditional gravy without any animal products. It’s deeply satisfying with a rich flavor, making it a perfect addition to holiday meals like mashed potatoes, seitan roast, and stuffing. Its deep umami profile, enhanced by soy sauce and vegetable broth, provides a comforting, familiar taste.

Ingredients:

• 2 tbsp vegan butter or olive oil
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the vegan butter or heat the olive oil over medium heat.
2. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
3. Slowly add the vegetable broth, whisking continuously to avoid lumps.
4. Stir in the soy sauce, garlic powder, onion powder, thyme, salt, and pepper.
5. Bring the gravy to a simmer and cook for about 5-7 minutes, until it thickens to your desired consistency.
6. Taste and adjust seasoning as necessary before serving.

This brown gravy is a foolproof, comforting choice that enhances holiday dishes with its depth of flavor. It’s easy to prepare, making it an excellent addition to any meal, vegan or not. The rich texture and savory taste will satisfy everyone around the table.

Roasted Garlic and Herb Vegan Gravy

Infused with the sweet, mellow flavor of roasted garlic and fragrant herbs, this vegan gravy offers a rich, aromatic complement to your holiday meal. The slow-roasting of garlic brings out its sweetness, balancing the savory and herbal notes for a truly indulgent sauce.

Ingredients:

• 1 head of garlic
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• 1 tbsp fresh thyme (or 1 tsp dried)
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the garlic head and drizzle with olive oil. Wrap it in foil and roast for 30-40 minutes, until soft and golden.
2. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and cook until soft and caramelized, about 8 minutes.
3. Squeeze the roasted garlic cloves into the pan and mash them into the onions. Stir for 1-2 minutes to combine.
4. Sprinkle in the flour and cook for 2 minutes, stirring constantly to form a roux.
5. Gradually pour in the vegetable broth, whisking to prevent lumps.
6. Stir in the fresh thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, until the gravy thickens.
7. Adjust seasoning and serve warm.

This roasted garlic and herb gravy adds a sophisticated, aromatic element to any holiday spread. The roasted garlic brings a naturally sweet, deep flavor, perfectly balanced by the earthy herbs, making this gravy irresistible and memorable.

Coconut Milk and Lime Gravy

For a bright, tropical twist on holiday gravies, this coconut milk and lime-based gravy offers a creamy and zesty profile. The coconut milk adds richness, while the lime juice and zest provide a refreshing contrast, making this gravy an exciting option for those looking to try something unique.

Ingredients:

• 1 tbsp coconut oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup coconut milk
• 1 cup vegetable broth
• 1 tbsp lime juice
• Zest of 1 lime
• 1 tsp curry powder
• Salt and pepper to taste

Instructions:

1. Heat the coconut oil in a saucepan over medium heat. Add the onion and garlic, sautéing until soft and fragrant, about 5 minutes.
2. Add the curry powder and cook for another minute, allowing the spices to bloom.
3. Stir in the coconut milk and vegetable broth, bringing the mixture to a simmer.
4. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens slightly.
5. Remove from heat and stir in the lime juice and lime zest.
6. Taste and adjust seasoning with salt and pepper before serving warm.

This coconut milk and lime gravy brings a refreshing, tropical flair to your holiday table. The creamy richness of the coconut is perfectly balanced by the citrusy brightness of lime, creating a unique and delightful gravy that will wow guests.

Smoky Chipotle Vegan Gravy

For those who love a bit of heat and smokiness, this chipotle vegan gravy offers a bold and fiery flavor profile. The smokiness of chipotle peppers pairs perfectly with the savory depth of vegetable broth, creating a rich and spicy sauce that adds excitement to your holiday dishes.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-2 chipotle peppers in adobo sauce, minced
• 2 tbsp tomato paste
• 2 cups vegetable broth
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a saucepan over medium heat. Add the onion and garlic, cooking until soft, about 5 minutes.
2. Stir in the minced chipotle peppers and tomato paste, cooking for another 2-3 minutes.
3. Pour in the vegetable broth, soy sauce, smoked paprika, and cumin. Stir well to combine.
4. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld and the gravy to thicken.
5. Taste and adjust seasoning with salt and pepper.

This smoky chipotle gravy is perfect for those who want to add a little spice and boldness to their holiday meals. Its smoky heat makes it an exciting and memorable addition to mashed potatoes, tofu roasts, or anything in need of a flavorful kick.

Lemon and Dill Vegan Gravy

For a zesty and fresh alternative to traditional gravies, this lemon and dill vegan gravy offers a refreshing and tangy flavor. The citrusy punch of lemon, paired with the bright, herby notes of dill, creates a light yet flavorful sauce perfect for holiday dishes like roasted potatoes, green beans, or even a veggie loaf.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 1 tbsp all-purpose flour
• 1 cup vegetable broth
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the chopped onion and cook for about 5 minutes, until softened and translucent.
2. Stir in the flour and cook for 1-2 minutes to form a roux.
3. Slowly add the vegetable broth, whisking constantly to avoid lumps.
4. Bring the gravy to a simmer and cook for 5-7 minutes, allowing it to thicken.
5. Stir in the lemon juice, lemon zest, and fresh dill.
6. Season with salt and pepper to taste before serving warm.

This lemon and dill gravy is perfect for adding a light and refreshing element to your holiday meal. The bright citrus and herby flavors provide a nice contrast to heavier dishes, making it a delightful option for those looking for something different. It’s simple yet elegant and sure to impress.

Maple and Mustard Vegan Gravy

With a balance of sweetness and tang, this maple and mustard vegan gravy adds a unique twist to your holiday table. The maple syrup brings a subtle sweetness, while the mustard offers a tangy sharpness, creating a bold flavor profile that pairs well with savory dishes like roasted vegetables, mashed potatoes, and vegan roasts.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 tbsp Dijon mustard
• 2 tbsp maple syrup
• 2 cups vegetable broth
• 1 tbsp cornstarch (or flour)
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the chopped onion and cook for about 5 minutes, until softened.
2. Stir in the Dijon mustard and maple syrup, cooking for 2 minutes to combine the flavors.
3. Gradually whisk in the vegetable broth and bring the mixture to a simmer.
4. Mix the cornstarch with a small amount of water to make a slurry, then add it to the saucepan. Stir constantly as the gravy thickens.
5. Add the thyme and season with salt and pepper to taste.
6. Continue to simmer for an additional 2-3 minutes before serving warm.

This maple and mustard gravy offers a delightful contrast of sweet and tangy flavors, making it an exciting and flavorful addition to your holiday meal. The depth of flavor from the maple syrup and mustard elevates the simple comfort of a traditional gravy, adding an unexpected but welcome twist.

Spicy Peanut Butter Vegan Gravy

For something completely different, this spicy peanut butter vegan gravy is a rich, creamy, and spicy sauce that will add an exciting twist to your holiday feast. The peanut butter provides a creamy, nutty base, while the chili flakes and soy sauce give it a bold, spicy kick. It’s a fantastic choice for drizzling over roasted vegetables, mashed potatoes, or a savory nut roast.

Ingredients:

• 2 tbsp peanut butter (smooth or crunchy)
• 1 tbsp soy sauce
• 2 cups vegetable broth
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp chili flakes (adjust to your spice preference)
• 1 tbsp ginger, finely grated
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, heat sesame oil over medium heat. Add the grated ginger and cook for 1-2 minutes until fragrant.
2. Stir in the peanut butter and soy sauce, cooking for another 2-3 minutes until smooth and combined.
3. Gradually whisk in the vegetable broth, ensuring the peanut butter dissolves into the liquid.
4. Stir in the rice vinegar and chili flakes, then bring to a simmer.
5. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens.
6. Season with salt and pepper to taste before serving warm.

This spicy peanut butter gravy is a bold and unexpected addition to your holiday meal, offering creamy richness and a delightful heat. The combination of peanut butter, soy sauce, and spices gives this gravy a unique, flavorful profile that pairs well with savory dishes, creating a memorable and exciting meal.

Caramelized Onion and Balsamic Vinegar Gravy

This deep and savory caramelized onion and balsamic vinegar gravy offers a rich, tangy flavor profile that beautifully complements roasted vegetables, mashed potatoes, or vegan roasts. The sweetness of caramelized onions combined with the acidity of balsamic vinegar creates a sophisticated sauce that’s both comforting and elegant.

Ingredients:

• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 2 tbsp balsamic vinegar
• 2 cups vegetable broth
• 1 tbsp all-purpose flour
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add the sliced onions and cook, stirring frequently, for about 15 minutes until they become soft and golden brown.
2. Stir in the balsamic vinegar, scraping up any browned bits from the pan. Cook for another 2 minutes.
3. Sprinkle in the flour and stir well to coat the onions, cooking for 1-2 minutes to form a roux.
4. Gradually whisk in the vegetable broth and bring the mixture to a simmer.
5. Stir in the thyme and cook for 5-7 minutes, allowing the gravy to thicken.
6. Season with salt and pepper to taste before serving warm.

This caramelized onion and balsamic vinegar gravy is a flavorful, luxurious addition to any holiday meal. The deep, sweet flavor of caramelized onions combined with the tangy balsamic vinegar creates a sophisticated gravy that will elevate your festive dishes.

Note: More recipes​ are coming soon!