35+ Flavorful Holiday Vegan Ice Cream Recipes to Sweeten Your Celebrations

The holiday season is all about indulging in delicious treats and celebrating with loved ones, and what better way to enjoy a sweet ending to your festive meals than with a scoop of creamy, dairy-free ice cream?

Whether you’re hosting a holiday dinner, attending a family gathering, or simply looking to treat yourself, vegan ice cream is the perfect dessert for everyone at the table.

With endless flavor possibilities, you can create a variety of holiday-themed ice cream recipes that will cater to all tastes and dietary preferences.

We’ve compiled 35+ holiday vegan ice cream recipes that offer everything from rich and indulgent flavors to refreshing, light options.

From classic favorites like chocolate peppermint to exciting new combinations like gingerbread cookie dough, these recipes are sure to impress.

35+ Flavorful Holiday Vegan Ice Cream Recipes to Sweeten Your Celebrations

The holiday season doesn’t have to be filled with heavy, non-vegan desserts that leave you feeling stuffed.

With these 35+ holiday vegan ice cream recipes, you can indulge in guilt-free, delicious frozen treats that are not only kind to your health but also to the planet.

From rich, creamy flavors like maple bourbon pecan to lighter, refreshing options like pineapple coconut sorbet, there’s something for every palate to enjoy.

These recipes are the perfect way to impress your guests at holiday parties, add a fun twist to your dessert table, or simply satisfy your own sweet cravings.

Whether you’re a vegan or just looking for a dairy-free dessert, these recipes will ensure that your holiday season is filled with joy and sweetness.

Peppermint Chocolate Vegan Ice Cream

Bright and refreshing with a hint of indulgence, this peppermint chocolate vegan ice cream is the perfect dessert for a festive holiday gathering. The cool peppermint flavor complements rich chocolate chunks, making every bite a holiday delight.

Ingredients:

• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups almond milk or oat milk
• ¾ cup organic sugar
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• ¼ tsp salt
• ½ cup vegan chocolate chunks or chips
• Optional: a few drops of green food coloring for a festive hue

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Remove from heat and stir in the vanilla extract, peppermint extract, and salt. If you want a green tint, add a few drops of food coloring.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until thoroughly chilled.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. In the last 5 minutes of churning, add the chocolate chunks.
6. Transfer the ice cream to a freezer-safe container and freeze for 2-4 hours for a firmer consistency.

This peppermint chocolate vegan ice cream is a treat that captures the spirit of the holidays. Its smooth texture and festive flavors will make it a favorite among both kids and adults. Pair it with cookies or enjoy it on its own!

Gingerbread Cookie Dough Vegan Ice Cream

If you love the warm spices of gingerbread cookies, this vegan ice cream will quickly become a holiday staple. Creamy, spiced, and dotted with chunks of edible gingerbread cookie dough, it’s a dessert that feels like a cozy winter hug.

Ingredients:

For the Ice Cream Base:

• 1 ½ cups cashew milk or oat milk
• 1 ½ cups coconut cream
• ¾ cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• Pinch of ground cloves

For the Gingerbread Cookie Dough:

• ½ cup almond flour
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• ½ tsp vanilla extract
• ¼ tsp ground ginger
• ¼ tsp ground cinnamon
• Pinch of salt

Instructions:

1. In a blender, combine the cashew milk, coconut cream, maple syrup, vanilla extract, and spices for the ice cream base. Blend until smooth.
2. Refrigerate the mixture for at least 4 hours, or until thoroughly chilled.
3. To make the cookie dough, mix all the ingredients in a small bowl until combined. Roll into small balls and refrigerate.
4. Churn the ice cream base in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, drop in the gingerbread cookie dough balls.
6. Freeze the ice cream for an additional 2-4 hours for a scoopable texture.

This gingerbread cookie dough vegan ice cream brings the holiday spirit to life with every bite. Its delightful spice blend and chewy cookie dough chunks make it a festive and indulgent treat for all ages.

Eggnog Spice Vegan Ice Cream

A creamy and luxurious alternative to traditional eggnog, this vegan ice cream combines nutmeg, cinnamon, and a hint of rum extract for a decadent holiday dessert. Perfect for parties or cozy evenings by the fire.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups almond milk
• ½ cup cashews (soaked for 4 hours and drained)
• ¾ cup maple syrup
• 1 tsp vanilla extract
• 1 tsp rum extract (optional)
• 1 tsp ground nutmeg
• ½ tsp ground cinnamon
• Pinch of turmeric (for color)

Instructions:

1. Blend the coconut milk, almond milk, soaked cashews, maple syrup, vanilla extract, rum extract, and spices until smooth and creamy.
2. Chill the mixture in the refrigerator for at least 4 hours or overnight.
3. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
4. Transfer to a freezer-safe container and freeze for 2-4 hours until firm.

This eggnog spice vegan ice cream is a dreamy way to enjoy the classic holiday beverage in frozen form. With its rich and creamy texture and warm spices, it’s sure to become a holiday favorite for everyone at the table.

Cranberry Orange Vegan Ice Cream

A fresh and zesty holiday dessert, this cranberry orange vegan ice cream combines the tangy sweetness of cranberries with the bright, citrusy flavor of orange. Perfect for a refreshing after-dinner treat during your holiday festivities.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups almond milk or oat milk
• 1 cup fresh or frozen cranberries
• ¾ cup orange juice (freshly squeezed)
• ½ cup maple syrup
• 1 tsp vanilla extract
• 1 tsp orange zest
• ¼ tsp salt

Instructions:

1. In a saucepan, combine the cranberries, orange juice, and maple syrup. Cook over medium heat for 5-7 minutes, until the cranberries burst and soften.
2. Remove from heat and let it cool slightly. Blend the cranberry mixture in a blender until smooth.
3. In a separate bowl, whisk together the coconut milk, almond milk, vanilla extract, orange zest, and salt.
4. Stir the cranberry puree into the milk mixture and blend until combined.
5. Refrigerate the mixture for at least 4 hours or overnight to chill completely.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for 2-4 hours before serving to achieve a firm, scoopable texture.

This cranberry orange vegan ice cream is a perfect balance of tart and sweet, with a smooth texture that’s ideal for any holiday celebration. Its vibrant flavor and colors will definitely add a festive touch to your dessert table.

Spiced Pear and Cinnamon Vegan Ice Cream

With the natural sweetness of ripe pears and a warm cinnamon finish, this spiced pear and cinnamon vegan ice cream is a perfect seasonal treat that embodies the cozy feeling of winter holidays.

Ingredients:

• 2 ripe pears, peeled and chopped
• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups almond milk or oat milk
• ½ cup maple syrup
• 1 tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the pears and 1/4 cup of water. Cook over medium heat, stirring occasionally, until the pears are soft, about 10 minutes.
2. Let the pears cool, then blend them in a blender until smooth.
3. In a large bowl, whisk together the coconut milk, almond milk, maple syrup, cinnamon, ginger, cloves, vanilla extract, and lemon juice.
4. Add the pear puree to the mixture and blend until smooth.
5. Chill the mixture in the refrigerator for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer to a container and freeze for 2-4 hours before serving.

This spiced pear and cinnamon vegan ice cream offers a sophisticated twist on traditional pear desserts. The balance of warm spices and the natural sweetness of pears makes it an elegant and comforting choice for holiday meals.

Maple Pecan Vegan Ice Cream

With rich maple flavor and crunchy roasted pecans, this vegan ice cream is the perfect fall or holiday dessert. The combination of sweet maple and savory toasted pecans makes for a decadent treat that’s as comforting as it is delicious.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups cashew milk or almond milk
• ¾ cup maple syrup
• 1 tsp vanilla extract
• 1 ½ cups roasted pecans, roughly chopped
• Pinch of salt
• 1 tsp ground cinnamon

Instructions:

1. In a saucepan, combine the coconut milk, cashew milk, maple syrup, vanilla extract, cinnamon, and salt. Heat over medium heat, stirring occasionally, until it’s well combined and warmed.
2. Remove from heat and let the mixture cool to room temperature. Refrigerate for at least 4 hours or until fully chilled.
3. In a skillet, toast the chopped pecans over medium heat for 3-5 minutes, just until fragrant. Let them cool.
4. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted pecans.
6. Transfer the ice cream to a freezer-safe container and freeze for 2-4 hours before serving.

This maple pecan vegan ice cream is a rich and flavorful dessert with the perfect blend of sweet and nutty. It’s ideal for holiday gatherings or as a special treat for yourself, offering a warm and comforting flavor profile that will be loved by all.

Chocolate Mint Vegan Ice Cream

For those who love the refreshing taste of mint paired with rich chocolate, this vegan chocolate mint ice cream delivers a satisfying combination. Perfect for holiday dinners or as a festive treat for guests who enjoy classic flavors with a twist.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups almond milk or oat milk
• ½ cup cacao powder
• ¾ cup maple syrup
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• ¼ tsp salt
• ½ cup dark chocolate chips or chopped dark chocolate

Instructions:

1. In a medium saucepan, whisk together the coconut milk, almond milk, cacao powder, maple syrup, vanilla extract, peppermint extract, and salt. Heat over medium, stirring constantly until smooth.
2. Bring the mixture to a simmer, then reduce heat and cook for 3-4 minutes. Remove from heat and allow it to cool to room temperature.
3. Refrigerate the mixture for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the chopped chocolate or chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-4 hours before serving.

This chocolate mint vegan ice cream is rich and indulgent, with the perfect balance of creamy chocolate and refreshing mint. It’s a deliciously festive dessert that will stand out at any holiday gathering, combining the best of both flavors in every bite.

Pumpkin Spice Vegan Ice Cream

A creamy and comforting vegan ice cream that captures the essence of autumn and the holiday season, this pumpkin spice flavor is spiced to perfection and smooth in texture. A great way to enjoy the flavors of fall without turning on the oven!

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups almond milk or oat milk
• 1 cup canned pumpkin puree
• ¾ cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• Pinch of ground cloves

Instructions:

1. In a saucepan, whisk together the coconut milk, almond milk, pumpkin puree, maple syrup, vanilla extract, and spices. Cook over medium heat, stirring occasionally, until everything is fully combined and warm.
2. Let the mixture cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
3. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. Freeze for 2-4 hours for a firm texture.

This pumpkin spice vegan ice cream is the ultimate fall treat. With its warm spice notes and creamy base, it’s an ideal dessert to celebrate the flavors of autumn, bringing a festive vibe to any holiday meal or cozy evening.

Chocolate Cherry Vegan Ice Cream

Rich and indulgent chocolate meets sweet, tart cherries in this decadent vegan ice cream. The combination of flavors is perfect for a holiday celebration or a romantic evening. Sweet and tangy cherry swirls perfectly complement the smooth chocolate base.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups almond milk or oat milk
• ¾ cup cocoa powder
• ¾ cup maple syrup
• 1 tsp vanilla extract
• 1 ½ cups frozen cherries, pitted
• ¼ tsp salt

Instructions:

1. In a medium saucepan, whisk together the coconut milk, almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Heat over medium, stirring occasionally, until the cocoa powder dissolves and the mixture is smooth.
2. Let the chocolate mixture cool to room temperature.
3. Blend the frozen cherries in a food processor or blender until smooth and slightly chunky, leaving a few small pieces for texture.
4. Refrigerate the chocolate mixture for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the cherry puree.
6. Transfer the ice cream to a container and freeze for 2-4 hours for a firmer texture.

This chocolate cherry vegan ice cream is an irresistible blend of deep chocolate flavor and the bright, tart notes of cherries. The creamy texture and rich taste make it the perfect indulgence for holiday parties or cozy winter nights.

Maple Bourbon Pecan Vegan Ice Cream

If you’re looking for a sophisticated holiday dessert, this maple bourbon pecan vegan ice cream is the perfect choice. The smoky bourbon, sweet maple syrup, and crunchy pecans create a decadent and unique flavor profile.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups almond milk
• ¾ cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp bourbon (optional but recommended)
• 1 ½ cups roasted pecans, roughly chopped
• ¼ tsp salt
• 1 tsp ground cinnamon

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, maple syrup, vanilla extract, bourbon, cinnamon, and salt. Heat over medium, stirring occasionally, until the mixture is well-combined and smooth.
2. Remove from heat and allow the mixture to cool to room temperature.
3. Once cooled, refrigerate for at least 4 hours or overnight.
4. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
5. Add the roasted pecans during the last few minutes of churning.
6. Transfer to a freezer-safe container and freeze for 2-4 hours for a firmer texture.

This maple bourbon pecan vegan ice cream offers a delightful blend of rich, smoky flavors with the crunch of roasted pecans, making it the perfect elegant holiday dessert for those seeking something both indulgent and festive.

Hot Chocolate Vegan Ice Cream

This hot chocolate-inspired vegan ice cream is perfect for winter nights. It captures the rich, comforting flavor of a classic hot chocolate in frozen form, with smooth chocolate and a touch of vegan marshmallows, giving it that perfect creamy, indulgent texture.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups almond milk
• ¾ cup cocoa powder
• ½ cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 1 cup vegan mini marshmallows

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Heat over medium, stirring occasionally, until the mixture is smooth and hot.
2. Remove from heat and let it cool to room temperature.
3. Refrigerate the mixture for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, gently fold in the mini marshmallows.
6. Transfer the ice cream to a container and freeze for 2-4 hours to firm up.

This hot chocolate vegan ice cream is the perfect treat for wintertime, offering rich chocolatey goodness with the nostalgic taste of marshmallows. It’s a fun twist on a classic, perfect for cozy nights or holiday parties!

Coconut Almond Bliss Vegan Ice Cream

This vegan coconut almond bliss ice cream is a tropical dream with a rich coconut base and toasted almond pieces. It’s creamy, nutty, and slightly sweet, making it the perfect treat for a laid-back holiday gathering or as a refreshing dessert after a heavy meal.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups almond milk or oat milk
• ¾ cup coconut sugar or maple syrup
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 cup toasted slivered almonds
• ¼ tsp salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, coconut sugar (or maple syrup), vanilla extract, almond extract, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture is smooth.
2. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours, or overnight.
3. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the toasted almonds.
5. Transfer to a container and freeze for 2-4 hours to set.

This coconut almond bliss vegan ice cream has a refreshing yet indulgent flavor profile, with the tropical richness of coconut balanced by the crunch of toasted almonds. It’s a light, satisfying dessert that’s perfect for any holiday occasion.

Vegan Chocolate Hazelnut Praline Ice Cream

With its rich chocolate base and crunchy praline-coated hazelnuts, this vegan chocolate hazelnut praline ice cream will transport you to dessert heaven. It’s the perfect combination of smooth and crunchy, indulgent and decadent—ideal for impressing your holiday guests.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups cashew milk or almond milk
• ¾ cup cocoa powder
• ¾ cup maple syrup
• 1 tsp vanilla extract
• 1 cup hazelnuts, toasted and chopped
• ¼ cup coconut sugar
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the coconut milk, cashew milk, cocoa powder, maple syrup, vanilla extract, and salt over medium heat. Stir occasionally until the mixture is smooth and well combined.
2. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. In a separate pan, heat the coconut sugar over medium heat until it begins to melt. Add the toasted hazelnuts and stir to coat them evenly with the melted sugar. Remove from heat and let the praline mixture cool completely.
4. Once the ice cream mixture is chilled, churn in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the praline-coated hazelnuts.
6. Freeze the ice cream for 2-4 hours until firm.

This chocolate hazelnut praline vegan ice cream has layers of rich, velvety chocolate and the sweet crunch of praline-coated hazelnuts. A true crowd-pleaser for any special occasion or holiday gathering.

Pineapple Coconut Sorbet

For a lighter, refreshing dessert that still feels indulgent, this pineapple coconut sorbet is the perfect choice. The sweet, tropical pineapple flavor combined with the creamy coconut gives a refreshing contrast to heavier holiday desserts.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 ½ cups coconut milk (full-fat)
• ¾ cup maple syrup or agave syrup
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the pineapple chunks, coconut milk, maple syrup, lime juice, and salt. Blend until smooth and creamy.
2. Refrigerate the mixture for at least 2 hours to chill thoroughly.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the sorbet to a freezer-safe container and freeze for 3-4 hours to firm up.

This pineapple coconut sorbet is refreshing, creamy, and lightly sweet. It’s an ideal palate cleanser or a tropical dessert to complement the richer flavors often found in holiday meals. The zesty lime and smooth coconut give it a balanced and delightful flavor.

Raspberry Lemonade Vegan Ice Cream

This raspberry lemonade vegan ice cream is a tart and tangy treat that’s perfect for brightening up any holiday spread. With the refreshing zing of lemon and the sweet, juicy notes of raspberry, it’s a cool and invigorating way to end a festive meal.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups almond milk
• 1 cup fresh raspberries (or frozen)
• ¾ cup maple syrup
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 1 tsp lemon zest
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, raspberries, maple syrup, vanilla extract, lemon juice, lemon zest, and salt. Blend until smooth.
2. Refrigerate the mixture for at least 4 hours or overnight to chill.
3. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. Transfer the ice cream to a freezer-safe container and freeze for 2-4 hours to firm up.

This raspberry lemonade vegan ice cream is a vibrant, tangy, and refreshing treat that will brighten any dessert table. With the burst of fresh raspberry and zesty lemon, it’s the perfect way to add a light and fruity element to your holiday celebrations.

Note: More recipes​ are coming soon!