35+ Delicious Holiday Vegan Irish Recipes Perfect for Your Festive Feast

The holiday season is a time for gathering with loved ones, enjoying hearty meals, and celebrating traditions.

If you’re looking to explore new and exciting ways to incorporate plant-based options into your holiday spread, you’re in for a treat.

Irish cuisine, known for its warmth and simplicity, is easily adaptable to vegan diets, offering delicious alternatives to classic dishes.

Whether you’re preparing a cozy family dinner or hosting a festive celebration, these 35+ holiday vegan Irish recipes will inspire you to bring rich flavors, comfort, and creativity to your holiday table.

From savory stews to decadent desserts, each recipe is crafted to highlight the best of Irish culinary traditions—without any animal products.

So, whether you’re vegan yourself, catering to vegan guests, or just looking to try something new this holiday season, these recipes will surely impress.

35+ Delicious Holiday Vegan Irish Recipes Perfect for Your Festive Feast

This collection of 35+ holiday vegan Irish recipes is here to prove that you don’t need to compromise on flavor, tradition, or creativity when celebrating with plant-based options.

From classic dishes like vegan Irish stew and mashed potatoes to festive desserts like vegan Baileys Irish cake, there’s something for everyone.

These recipes allow you to indulge in the comforting, hearty, and vibrant flavors of Irish cuisine, all while being kind to the planet and its creatures.

Whether you’re planning a cozy dinner with close friends or a large family gathering, these vegan Irish recipes will elevate your holiday spread and create lasting memories around the table.

So, get your ingredients ready, roll up your sleeves, and prepare to wow your guests with the delicious tastes of a plant-powered holiday feast.

Vegan Irish Cream Liqueur

This homemade vegan Irish cream liqueur is a delightful holiday treat, perfect for sipping by the fire or mixing into your coffee. Made with dairy-free ingredients, this rich and creamy liqueur replicates the classic Irish cream taste while being completely plant-based. It’s a fantastic option for festive gatherings or as a thoughtful homemade gift for friends and family.

Ingredients:

• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/2 cup strong brewed coffee (cooled)
• 1/2 cup Irish whiskey
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon cocoa powder

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, and cocoa powder. Heat over medium-low heat, whisking constantly, until fully combined. Do not let it boil.
2. Remove from heat and let it cool to room temperature.
3. In a blender, add the cooled milk mixture, coffee, maple syrup, vanilla extract, almond extract, and Irish whiskey. Blend until smooth.
4. Pour the mixture into a clean glass bottle or jar. Seal tightly and refrigerate for at least 4 hours to allow the flavors to meld.
5. Serve chilled or over ice. Shake well before serving.

This vegan Irish cream liqueur is a showstopper that will impress vegans and non-vegans alike. With its luscious texture and indulgent flavors, it’s bound to become a holiday favorite.

Hearty Vegan Irish Stew

Nothing beats a warm, hearty stew on a chilly winter evening, and this vegan Irish stew is a festive spin on a traditional classic. Packed with root vegetables, tender mushrooms, and robust flavors, this dish is a comforting centerpiece for your holiday table.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 parsnips, chopped
• 4 medium potatoes, cubed
• 2 cups mushrooms, quartered
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• 1 bay leaf
• 4 cups vegetable broth
• 1 cup stout beer (vegan-friendly)
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onions until translucent, about 5 minutes.
2. Add the garlic, carrots, parsnips, potatoes, and mushrooms. Cook for another 5 minutes, stirring occasionally.
3. Stir in the tomato paste, thyme, rosemary, smoked paprika, and bay leaf. Cook for 2 minutes to release the flavors.
4. Pour in the vegetable broth and stout beer, then add soy sauce. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the vegetables are tender.
5. Remove the bay leaf, season with salt and pepper, and garnish with fresh parsley before serving.

Rich and satisfying, this vegan Irish stew is a heartwarming dish that celebrates the essence of Irish cuisine while offering a plant-based twist. Perfect for cozy evenings with loved ones!

Vegan Irish Soda Bread

This traditional Irish soda bread gets a vegan makeover while retaining its rustic charm and satisfying flavor. Made with simple pantry staples, it’s a quick and easy bread that’s perfect for pairing with soups, stews, or simply enjoying with a slather of vegan butter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1/4 cup raisins (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.
3. In a small bowl, combine the almond milk and apple cider vinegar. Let sit for 5 minutes to create vegan buttermilk.
4. Gradually pour the vegan buttermilk into the dry ingredients, stirring until just combined. Do not overmix. If using raisins, fold them in.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to cut a shallow “X” on the top of the loaf.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow to cool on a wire rack before slicing.

This vegan Irish soda bread is as delicious as it is versatile, offering a touch of homemade warmth to your holiday meals. Its crusty exterior and tender interior make it a timeless addition to any festive feast.

Vegan Colcannon

A beloved Irish dish, colcannon is a comforting mashed potato dish traditionally made with cabbage or kale. This vegan version retains all the richness and creaminess, making it a perfect side dish for any holiday meal, offering hearty satisfaction without the dairy.

Ingredients:

• 4 large Yukon gold potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cups cabbage, finely shredded
• 1/2 cup unsweetened almond milk
• 2 tablespoons vegan butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the potatoes in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and return the potatoes to the pot.
2. While the potatoes cook, heat olive oil in a large skillet over medium heat. Add the onion and sauté until soft, about 5 minutes.
3. Add the shredded cabbage to the skillet and cook, stirring occasionally, until wilted and tender, about 7 minutes.
4. Mash the cooked potatoes with a potato masher, adding almond milk and vegan butter until smooth and creamy. Season with salt and pepper to taste.
5. Stir in the sautéed cabbage and onion mixture, mixing well to combine.
6. Garnish with fresh parsley before serving.

Vegan colcannon is a true Irish classic that brings together the comforting flavors of creamy mashed potatoes and savory greens. Perfect for serving with stews or as a standalone dish, it will quickly become a favorite during your holiday celebrations.

Vegan Irish Apple Cake

This vegan Irish apple cake is a moist, spiced dessert with the delightful tartness of fresh apples. It’s simple to make yet decadent, making it an ideal dessert for your holiday gatherings. Serve it with a dollop of vegan whipped cream or a drizzle of vegan custard for an extra touch of indulgence.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup coconut sugar (or any other preferred sugar)
• 1/2 cup vegetable oil
• 1 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and diced
• 1 tablespoon lemon juice
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the coconut sugar, oil, almond milk, and vanilla extract. Stir until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Toss the diced apples with lemon juice and fold them into the batter.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

This vegan Irish apple cake is a flavorful and fragrant dessert, perfect for those looking for a festive treat. With its comforting spices and fresh apples, it’s sure to delight your guests and leave everyone wanting more.

Vegan Shepherd’s Pie

This vegan shepherd’s pie takes a traditional Irish favorite and makes it plant-based without sacrificing flavor. With a savory filling of lentils and vegetables, topped with creamy mashed potatoes, it’s a comforting and hearty dish that will warm you from the inside out.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 1/2 cups cooked green lentils (or canned, drained)
• 2 cups vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 cup frozen peas
• 4 cups mashed potatoes (prepared in advance)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a 9×9-inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the onion, carrots, celery, and garlic, cooking until softened, about 7 minutes.
3. Stir in the lentils, vegetable broth, tomato paste, thyme, rosemary, and smoked paprika. Bring to a simmer, cooking for 10-15 minutes, or until the mixture thickens. Add the frozen peas and season with salt and pepper.
4. Transfer the lentil mixture to the prepared baking dish, spreading it evenly.
5. Spoon the mashed potatoes over the lentil mixture, spreading them evenly with a spatula. Use the back of a spoon to create some texture on top of the potatoes.
6. Bake in the preheated oven for 20 minutes, or until the top is slightly golden. Serve hot.

This vegan shepherd’s pie is a satisfying and flavorful meal that everyone can enjoy. The rich lentil filling combined with the fluffy mashed potatoes makes it the perfect dish for a cozy holiday meal or a family gathering.

Vegan Irish Pudding

A traditional Irish dessert, this vegan Irish pudding is a luxurious treat with a custard-like texture and a deliciously rich flavor. Made without eggs or dairy, this creamy pudding is perfect for those with dietary restrictions or anyone craving a delightful, guilt-free indulgence during the holiday season.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the coconut milk, almond milk, maple syrup, cornstarch, vanilla extract, cinnamon, nutmeg, and salt.
2. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens to a custard-like consistency, about 5-7 minutes.
3. Once thickened, remove from heat and pour the pudding into individual serving cups or bowls.
4. Let the pudding cool to room temperature, then refrigerate for at least 2 hours to set.
5. Serve chilled, optionally garnished with fresh berries or a dusting of cinnamon.

Vegan Irish pudding offers a delightful end to any meal, with its velvety texture and warm spice notes. It’s a cozy, comforting dessert that’s perfect for sharing with loved ones during the holiday season, offering the richness of a traditional pudding without the dairy.

Vegan Irish Brown Bread

This vegan Irish brown bread is hearty, wholesome, and full of nutty flavor. It’s a perfect addition to your holiday meal, especially when paired with soups, stews, or simply enjoyed with vegan butter and jam. The use of whole wheat flour provides a dense, satisfying texture that’s rich in fiber and nutrients.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons maple syrup (or other sweetener)
• 1 3/4 cups unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In a separate small bowl, mix the almond milk, apple cider vinegar, maple syrup, and olive oil. Let it sit for a few minutes to thicken.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The dough should be slightly sticky.
5. Transfer the dough onto a lightly floured surface and knead gently for a minute or two. Shape it into a round loaf.
6. Place the loaf on the prepared baking sheet and score the top with a sharp knife, creating a shallow “X” shape.
7. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing.

Vegan Irish brown bread is a wonderful and rustic addition to your holiday table. It’s not only easy to make but also packed with flavor, making it an ideal companion to your vegan stews or soups. It’s a comforting bread with a satisfying texture that will impress your guests.

Vegan Irish Guinness Stew

This vegan version of an Irish classic uses hearty vegetables, tender seitan, and rich vegan Guinness beer to recreate the beloved flavor of a traditional Irish stew. Perfect for a holiday feast or cozy family dinner, this dish is full of bold, savory flavors that everyone can enjoy.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups seitan, sliced into bite-sized pieces
• 2 cups vegetable broth
• 1 cup vegan Guinness beer
• 2 medium potatoes, peeled and cubed
• 1 cup peas (fresh or frozen)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Sauté until softened, about 7 minutes.
2. Add the seitan to the pot and cook for 5 minutes, allowing it to brown slightly.
3. Stir in the tomato paste, thyme, rosemary, and bay leaf. Cook for another 2 minutes to release the flavors.
4. Pour in the vegetable broth and vegan Guinness beer, bringing the stew to a boil. Add the potatoes and reduce heat to a simmer. Cook for 25-30 minutes, or until the potatoes are tender.
5. Stir in the peas and cook for an additional 5 minutes. Season with salt and pepper to taste.
6. Remove the bay leaf and garnish with fresh parsley before serving.

This vegan Irish Guinness stew is perfect for celebrating the holiday season with a hearty, flavorful dish. The combination of seitan and Guinness creates a deep, satisfying umami flavor that will appeal to both vegan and non-vegan diners alike.

Vegan Baileys Irish Coffee

This holiday-inspired vegan Baileys Irish coffee is a rich and indulgent drink, perfect for sipping during the colder months. It combines the smooth, creamy flavors of homemade vegan Baileys with hot coffee for a warming beverage that’s ideal for cozy gatherings or a festive treat.

Ingredients:

• 1 cup strong brewed coffee
• 1/4 cup homemade vegan Baileys (see previous recipe)
• 1 tablespoon maple syrup
• 1/4 teaspoon vanilla extract
• Whipped coconut cream, for topping (optional)
• Ground cinnamon, for garnish (optional)

Instructions:

1. Brew a cup of strong coffee and pour it into a mug.
2. Add the vegan Baileys and maple syrup to the coffee. Stir until well combined.
3. Stir in vanilla extract and taste, adjusting sweetness if needed.
4. Top with a dollop of whipped coconut cream and a sprinkle of ground cinnamon for an extra festive touch.
5. Serve hot and enjoy!

This vegan Baileys Irish coffee is a delightful treat that’s perfect for warming up during chilly holiday evenings. It’s a rich, indulgent drink that combines the creamy goodness of vegan Baileys with the warmth of fresh coffee—ideal for sipping after a holiday meal.

Vegan Blackcurrant Jam

This vegan blackcurrant jam is a perfect spread for toast, scones, or as a topping for desserts. It’s made with fresh blackcurrants and sweetened naturally with maple syrup, making it a healthier alternative to store-bought jams. It’s a great way to use seasonal fruit and add a homemade touch to your holiday breakfast or brunch spread.

Ingredients:

• 2 cups fresh or frozen blackcurrants
• 1/2 cup maple syrup
• 2 tablespoons lemon juice
• 1 tablespoon chia seeds (optional, for thickening)

Instructions:

1. Place the blackcurrants in a medium saucepan over medium heat. Add the maple syrup and lemon juice.
2. Cook, stirring frequently, until the blackcurrants begin to release their juice and break down, about 10 minutes.
3. Once the fruit has broken down, mash the mixture with a fork or potato masher to create a chunky texture, or blend for a smoother consistency.
4. If using, stir in the chia seeds and cook for an additional 5 minutes to help thicken the jam.
5. Remove from heat and let the jam cool to room temperature.
6. Transfer to a jar and refrigerate for up to two weeks.

This vegan blackcurrant jam is a vibrant and flavorful addition to your holiday meals. It’s easy to make and bursting with the natural tartness of blackcurrants, offering a wonderful complement to your morning toast or holiday desserts.

Vegan Irish Cabbage and Potatoes

This simple and delicious vegan Irish cabbage and potatoes dish is a hearty, comforting meal that’s perfect for the holiday season. With just a few ingredients, it’s a wonderful side dish or a light main that brings out the natural flavors of the cabbage and potatoes.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 medium onion, diced
• 1 tablespoon olive oil
• 4 cups cabbage, shredded
• 2 cups vegetable broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, bring water to a boil and cook the potatoes for 10-15 minutes, or until fork-tender. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes, or until softened.
3. Add the shredded cabbage to the skillet and cook, stirring occasionally, for 5-7 minutes until the cabbage is tender.
4. Pour in the vegetable broth and let the cabbage simmer for an additional 5 minutes, allowing the flavors to meld.
5. Add the cooked potatoes to the cabbage mixture, stirring gently to combine. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

Vegan Irish cabbage and potatoes are a traditional yet flavorful dish that embodies the warmth of Irish cuisine. It’s light yet filling, perfect for any holiday spread, offering a comforting balance of cabbage, potatoes, and savory broth.

Vegan Irish Whiskey Cake

This vegan Irish whiskey cake is a moist, rich, and indulgent dessert that features the deep, warming flavors of Irish whiskey. It’s a perfect treat for a festive celebration, with a beautiful balance of sweetness, spices, and a hint of whiskey that make it unforgettable.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 1/2 cup unsweetened applesauce
• 1/4 cup Irish whiskey (vegan-friendly)
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat together the vegan butter, applesauce, Irish whiskey, almond milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This vegan Irish whiskey cake is a beautiful dessert for any holiday or special occasion. The whiskey adds a delightful richness to the cake, making it a perfect treat for those who enjoy the flavor of Irish whiskey.

Vegan Potato Leek Soup

This vegan potato leek soup is a creamy, comforting dish that’s perfect for holiday meals or chilly winter evenings. With the mild flavor of leeks, the richness of potatoes, and the creaminess of almond milk, it’s a soothing soup that’s both hearty and delicious.

Ingredients:

• 2 tablespoons olive oil
• 2 leeks, cleaned and sliced
• 4 large potatoes, peeled and diced
• 4 cups vegetable broth
• 1 1/2 cups unsweetened almond milk
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh chives or parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the leeks and sauté for 5 minutes, until softened.
2. Add the garlic and sauté for another minute.
3. Add the diced potatoes, vegetable broth, and bring the soup to a boil. Lower the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer to a blender in batches and blend until smooth.
5. Stir in the almond milk, and season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh chives or parsley.

Vegan potato leek soup is a warming and satisfying dish that’s perfect for the colder months. Creamy and full of flavor, it’s a comforting starter or a light main course that will make any holiday meal feel special.

Vegan Irish Cream Pie

This vegan Irish cream pie is a rich and indulgent dessert that combines the creamy flavor of vegan Irish cream with a buttery, crispy crust. The light yet creamy filling makes it an unforgettable dessert, perfect for the holidays.

Ingredients:

• 1 pre-made vegan graham cracker crust (or homemade)
• 1/2 cup homemade vegan Irish cream (see recipe above)
• 1 cup coconut cream (from a can of full-fat coconut milk)
• 1/4 cup maple syrup
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped dark chocolate (for topping)

Instructions:

1. In a medium saucepan, whisk together the coconut cream, maple syrup, cornstarch, vanilla extract, and salt.
2. Heat over medium heat, stirring constantly until the mixture thickens, about 5-7 minutes.
3. Remove from heat and stir in the vegan Irish cream. Mix until smooth and well combined.
4. Pour the mixture into the pre-made vegan graham cracker crust and smooth the top with a spatula.
5. Refrigerate for at least 4 hours, or overnight, to allow the pie to set.
6. Before serving, sprinkle the chopped dark chocolate on top for decoration.
7. Slice and serve chilled.

Vegan Irish cream pie is a decadent dessert that combines rich, creamy flavors with a crispy crust. It’s perfect for holiday gatherings and will leave your guests impressed with its indulgent taste.

Note: More recipes​ are coming soon!