25+ Easy and Delicious Holidays Vegan Ninja Creami Recipes for Every Celebration

The holiday season is the perfect time to indulge in sweet treats, but if you’re looking for a healthier, dairy-free, and vegan-friendly option, then look no further than your Ninja Creami machine!

This innovative appliance makes it easy to create smooth, creamy, and flavorful frozen desserts that cater to all dietary preferences.

Whether you’re hosting a holiday party or simply want a delicious treat to enjoy with your loved ones, these 25+ holiday vegan Ninja Creami recipes are sure to bring joy to your festive celebrations.

From rich and decadent chocolate concoctions to refreshing fruit-based sorbets, there’s something for every taste.

Imagine indulging in a Pumpkin Pie Ninja Creami or savoring the refreshing flavors of a Cranberry Orange creation—without the guilt!

Plus, these recipes are incredibly simple to make, ensuring you have more time to enjoy the festivities with your family and friends.

So, grab your Ninja Creami, gather your ingredients, and get ready to treat yourself to the best holiday desserts this season!

25+ Easy and Delicious Holidays Vegan Ninja Creami Recipes for Every Celebration

With these 25+ holiday vegan Ninja Creami recipes, you’ll be able to indulge in all the festive flavors without compromising on taste or nutrition.

From the warm spices of gingerbread to the cool, refreshing notes of mint and chocolate, these frozen desserts are perfect for anyone looking to enjoy the holidays with delicious, dairy-free treats.

Whether you’re vegan or simply looking for healthier dessert options, these recipes will surely impress your guests and satisfy your sweet tooth.

So, why not make your holiday season extra special with a batch (or several) of these amazing Ninja Creami recipes?

Gingerbread Cookie Vegan Ninja Creami

This cozy, festive recipe combines the flavors of gingerbread cookies with the creamy texture of a frozen dessert. It’s perfect for the holiday season, providing a satisfying treat that tastes just like a gingerbread cookie in a bowl. The warm spices and molasses bring a delightful, nostalgic vibe, making it a great addition to any holiday celebration.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/4 cup molasses
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• 1/4 cup crushed ginger snap cookies (vegan)

Instructions:

1. In a medium mixing bowl, combine the coconut milk, molasses, maple syrup, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Stir until the ingredients are fully incorporated.
2. Pour the mixture into the Ninja Creami container, making sure not to exceed the maximum fill line.
3. Freeze the mixture for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
5. Once the base is ready, add the crushed ginger snap cookies and pulse for a few seconds to mix them in.
6. Serve immediately or refreeze for later enjoyment.

The Gingerbread Cookie Vegan Ninja Creami is a rich and indulgent treat that perfectly embodies the spirit of the holidays. The spices, combined with the creamy coconut base, create a refreshing yet comforting dessert. The crushed ginger snap cookies provide a delightful crunch that adds texture and flavor, making this dessert irresistible. It’s not only a delicious treat but also a perfect conversation starter during festive gatherings, ensuring that your guests will be coming back for more. With its warmth and sweetness, this vegan cream is sure to become a seasonal favorite.

Cranberry Orange Vegan Ninja Creami

This refreshing dessert combines the tartness of cranberries with the zesty sweetness of orange. It offers a bright and fruity twist on a creamy frozen dessert, ideal for holiday meals. The vibrant colors and festive flavors make it a visual and flavorful showstopper that complements any holiday spread.

Ingredients:

• 1 cup fresh cranberries
• 1 cup coconut milk (full-fat)
• 1/4 cup orange juice (freshly squeezed)
• 1/4 cup maple syrup
• 1 tsp orange zest
• 1/2 tsp vanilla extract
• 1/4 cup chopped pistachios (optional, for topping)

Instructions:

1. In a saucepan, combine the cranberries, maple syrup, and orange juice. Cook over medium heat until the cranberries burst and soften, about 5-7 minutes.
2. Remove from heat and let the cranberry mixture cool slightly. Once cooled, blend it until smooth using a blender or immersion blender.
3. Stir in the coconut milk, orange zest, and vanilla extract until well combined.
4. Pour the mixture into the Ninja Creami container, ensuring it does not exceed the maximum fill line.
5. Freeze the mixture for at least 24 hours.
6. Process the frozen mixture in the Ninja Creami according to the manufacturer’s instructions until smooth.
7. Serve the creamy mixture in bowls and top with chopped pistachios for a crunchy contrast.

The Cranberry Orange Vegan Ninja Creami is a sweet, tangy treat that captures the essence of the holidays with its lively citrus flavor and bright red cranberries. The creamy coconut base perfectly complements the tartness of the fruit, while the orange zest brings a fresh, zesty punch to the dish. This dessert offers a refreshing break from the heavier holiday treats, and the added pistachios give it a nutty crunch that enhances its flavor profile. It’s a perfect balance of sweet and tart that will delight anyone looking for something vibrant and festive.

Peppermint Hot Chocolate Vegan Ninja Creami

A creamy and decadent dessert that captures the beloved flavors of hot chocolate, this peppermint-flavored treat is a vegan delight. Perfect for cold winter nights or holiday parties, it combines the richness of cocoa with the cool refreshment of mint, making it a classic holiday favorite in frozen form.

Ingredients:

• 2 cups almond milk (unsweetened)
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 tsp peppermint extract
• 1/2 tsp vanilla extract
• 1/4 cup dark chocolate chips (dairy-free)
• Crushed candy canes (optional, for topping)

Instructions:

1. In a saucepan, whisk together the almond milk, cocoa powder, and maple syrup over medium heat. Stir until smooth and fully combined, allowing it to warm without bringing it to a boil.
2. Remove from heat and stir in the peppermint extract, vanilla extract, and dark chocolate chips until the chocolate chips melt and the mixture becomes rich and creamy.
3. Allow the mixture to cool slightly before pouring it into the Ninja Creami container, ensuring it does not exceed the maximum fill line.
4. Freeze for at least 24 hours.
5. After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
6. Serve topped with crushed candy canes for an extra holiday touch.

The Peppermint Hot Chocolate Vegan Ninja Creami offers the indulgent taste of hot chocolate with the festive twist of peppermint. The combination of rich cocoa and smooth almond milk creates a creamy base, while the peppermint extract adds a refreshing coolness that perfectly balances the sweetness. The dark chocolate chips provide an extra layer of richness that brings the flavor profile together. This vegan treat will bring warmth and joy to any holiday gathering, allowing everyone to enjoy the beloved flavors of hot chocolate in a refreshing, frozen form. Top it off with candy cane pieces to enhance the festive spirit and make this dessert even more special.

Spiced Apple Cider Vegan Ninja Creami

This warm and comforting dessert brings the cozy flavors of spiced apple cider into a creamy frozen treat. With hints of cinnamon, cloves, and nutmeg, it’s like enjoying a cup of spiced apple cider on a chilly winter evening, but in a cool and creamy form. The perfect holiday dessert, it’s both refreshing and nostalgic.

Ingredients:

• 2 cups apple cider
• 1/2 cup coconut milk (full-fat)
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, combine the apple cider, cinnamon, cloves, and nutmeg. Bring to a simmer over medium heat, and allow it to cook for 5-7 minutes to enhance the flavors. Remove from heat and let it cool for a few minutes.
2. Stir in the coconut milk, maple syrup, and vanilla extract, blending until smooth.
3. Pour the mixture into the Ninja Creami container, ensuring it doesn’t exceed the maximum fill line.
4. Freeze for at least 24 hours.
5. Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
6. Serve immediately or store in the freezer for later enjoyment.

The Spiced Apple Cider Vegan Ninja Creami captures the essence of the fall and winter seasons with its comforting and fragrant spices. The apple cider base offers a tart yet sweet flavor, while the coconut milk adds creaminess and richness. The blend of cinnamon, cloves, and nutmeg enhances the nostalgic flavors, making it feel like a warm drink in frozen form. It’s a light yet satisfying dessert that’s perfect for holiday meals, offering a refreshing balance to heavier dishes. The Spiced Apple Cider Ninja Creami will certainly become a favorite seasonal treat, ideal for those who enjoy spiced desserts with a cool twist.

Pecan Pie Vegan Ninja Creami

For a dessert that combines the rich flavor of pecan pie with a frozen twist, this Pecan Pie Vegan Ninja Creami will delight anyone with a love for classic desserts. The sweet and nutty filling is mimicked in this creamy frozen version, offering the warmth and satisfaction of pecan pie with the refreshing chill of ice cream.

Ingredients:

• 2 cups canned coconut milk (full-fat)
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/4 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 cup chopped pecans
• 1/4 cup crushed graham crackers

Instructions:

1. In a saucepan, whisk together the coconut milk, maple syrup, brown sugar, vanilla extract, and cinnamon over medium heat. Bring to a simmer and cook for 5-7 minutes until the mixture thickens slightly. Remove from heat and let it cool.
2. Once cooled, pour the mixture into the Ninja Creami container, ensuring it does not exceed the maximum fill line.
3. Freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy and smooth.
5. Add in the chopped pecans and crushed graham crackers, then pulse to mix evenly.
6. Serve immediately or refreeze for later use.

The Pecan Pie Vegan Ninja Creami offers all the rich, warm flavors of traditional pecan pie in a creamy, cool dessert form. The coconut milk provides a smooth base, while the maple syrup and brown sugar offer a deep sweetness, reminiscent of pie filling. The cinnamon adds an aromatic spice, and the pecans deliver a satisfying crunch that mimics the texture of a classic pecan pie. This dessert will quickly become a beloved holiday treat, ideal for serving at family gatherings or special celebrations. With its blend of sweet and nutty flavors, the Pecan Pie Ninja Creami is a perfect indulgence for anyone looking for a vegan alternative to traditional pecan pie.

Cinnamon Roll Vegan Ninja Creami

For those who love the sweet, warm flavor of cinnamon rolls, this recipe turns those beloved breakfast pastries into a creamy, frozen dessert. The combination of cinnamon, vanilla, and a rich, creamy base will remind you of biting into a fresh, gooey cinnamon roll, but in a cool, refreshing form.

Ingredients:

• 2 cups oat milk (unsweetened)
• 1/4 cup maple syrup
• 1/4 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup chopped pecans (optional)
• 1/4 cup coconut sugar or brown sugar

Instructions:

1. In a saucepan, combine the oat milk, maple syrup, cinnamon, vanilla extract, and coconut sugar. Stir and bring to a simmer over medium heat until the sugar dissolves and the mixture thickens slightly. Remove from heat and allow it to cool.
2. Pour the cooled mixture into the Ninja Creami container, making sure it doesn’t exceed the maximum fill line.
3. Freeze for at least 24 hours.
4. Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
5. After processing, stir in the chopped pecans (if using) and pulse a few times to incorporate them.
6. Serve immediately or freeze for later use.

The Cinnamon Roll Vegan Ninja Creami is the ultimate dessert for anyone who loves the sweet, comforting taste of cinnamon rolls. The oat milk and maple syrup provide a creamy base that’s rich and satisfying, while the cinnamon and vanilla flavors transport you to a cozy morning with a cinnamon roll in hand. The addition of chopped pecans adds a nutty crunch, enhancing the flavor and texture. This vegan dessert is the perfect balance of sweet and comforting, making it an ideal choice for holiday celebrations or cozy nights in. With its familiar flavors and creamy consistency, the Cinnamon Roll Ninja Creami is a must-try for any cinnamon roll lover.

Eggnog Vegan Ninja Creami

This rich and creamy dessert takes the classic holiday drink, eggnog, and transforms it into a frozen treat that’s perfect for the holidays. The creamy base is infused with the warm spices of cinnamon and nutmeg, offering a festive and indulgent dessert that brings the essence of eggnog into a cool, frozen form.

Ingredients:

• 2 cups cashew milk (unsweetened)
• 1/4 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the cashew milk, coconut cream, maple syrup, vanilla extract, nutmeg, cinnamon, cloves, and salt. Whisk until smooth and heat over medium heat until just warmed through. Do not bring it to a boil. Remove from heat and let it cool.
2. Once cooled, pour the mixture into the Ninja Creami container, ensuring it does not exceed the maximum fill line.
3. Freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
5. Serve immediately or refreeze for later enjoyment.

The Eggnog Vegan Ninja Creami offers all the flavors of traditional eggnog in a light, frozen form. The rich cashew milk and coconut cream provide a creamy base, while the warm spices of nutmeg, cinnamon, and cloves bring the holiday spirit to life. The maple syrup adds sweetness, making it the perfect balance of flavors. This vegan version of eggnog is an ideal dessert for those who want to indulge in the taste of the season without the dairy. Serve it at your holiday gatherings for a festive, unique treat that will delight all your guests.

Pumpkin Pie Vegan Ninja Creami

This indulgent frozen dessert captures the essence of pumpkin pie, with its warm spices and creamy texture, while keeping it light and refreshing. Perfect for fall and winter, this recipe blends the flavors of pumpkin, cinnamon, nutmeg, and cloves into a cool, creamy treat that will remind you of a classic slice of pumpkin pie.

Ingredients:

• 2 cups canned pumpkin puree
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• 1/4 cup chopped pecans (optional, for topping)

Instructions:

1. In a mixing bowl, combine the pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, ginger, cloves, and vanilla extract. Stir until smooth and well combined.
2. Pour the mixture into the Ninja Creami container, ensuring that it doesn’t exceed the maximum fill line.
3. Freeze for at least 24 hours.
4. Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
5. If desired, top with chopped pecans for an added crunch and flavor boost.

The Pumpkin Pie Vegan Ninja Creami offers all the comforting flavors of pumpkin pie, yet it’s served as a cool, frozen treat. The combination of spices, combined with the smooth coconut milk and pumpkin puree, creates a rich and satisfying dessert. This version is lighter but equally indulgent, offering a perfect alternative to traditional pumpkin pie for those who prefer a refreshing dessert. The addition of chopped pecans gives a nice crunch and complements the pie-like flavors. This dessert is perfect for fall or winter celebrations, offering a delicious and festive way to enjoy the flavors of pumpkin pie without the oven.

Toffee Caramel Vegan Ninja Creami

For a rich and sweet holiday treat, this Toffee Caramel Vegan Ninja Creami combines buttery toffee flavors with the smoothness of caramel in a creamy, frozen form. This indulgent dessert is perfect for those who crave a decadent, sweet treat with a hint of saltiness, making it a perfect holiday indulgence.

Ingredients:

• 1 1/2 cups coconut milk (full-fat)
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/4 cup crushed toffee candies (vegan)

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, brown sugar, vanilla extract, and sea salt. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves and the mixture thickens slightly. Remove from heat and let it cool.
2. Pour the mixture into the Ninja Creami container, making sure not to exceed the maximum fill line.
3. Freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy.
5. Stir in the crushed toffee candies and pulse to mix them into the creamy base.
6. Serve immediately or refreeze for later.

The Toffee Caramel Vegan Ninja Creami is an incredibly indulgent dessert that will satisfy any sweet tooth. The rich, caramel-like flavors blend beautifully with the coconut milk, creating a smooth and creamy base. The hint of sea salt balances the sweetness of the toffee candies, enhancing the overall flavor profile. It’s a perfect treat for those who enjoy sweet, rich desserts with a touch of saltiness. This frozen treat is ideal for holiday gatherings, offering a decadent alternative to traditional caramel or toffee-flavored desserts.

Chocolate Hazelnut Vegan Ninja Creami

Combining the deep, rich flavor of chocolate with the toasted nuttiness of hazelnuts, this Chocolate Hazelnut Vegan Ninja Creami is a perfect frozen dessert for anyone who enjoys a sophisticated, indulgent treat. It’s creamy, smooth, and decadent, offering the perfect balance of chocolate and hazelnut in every bite.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/4 cup cacao powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup hazelnut butter
• 1/4 cup chopped roasted hazelnuts (optional, for topping)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, cacao powder, maple syrup, vanilla extract, and hazelnut butter until smooth.
2. Pour the mixture into the Ninja Creami container, ensuring it doesn’t exceed the maximum fill line.
3. Freeze for at least 24 hours.
4. Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
5. Top with chopped roasted hazelnuts for extra crunch and flavor if desired.

The Chocolate Hazelnut Vegan Ninja Creami is the perfect balance of rich, velvety chocolate and the earthy, toasted flavor of hazelnuts. The combination of coconut milk and hazelnut butter creates a creamy and indulgent base, while the cacao powder gives a deep, satisfying chocolate flavor. This dessert is ideal for anyone who loves the luxurious combination of chocolate and hazelnuts. The added chopped roasted hazelnuts bring a delightful crunch that complements the creamy base perfectly. It’s a sophisticated, decadent frozen treat that’s perfect for special occasions or a sweet indulgence after a festive meal.

Raspberry Coconut Vegan Ninja Creami

This fresh and tangy dessert combines the sweetness of raspberries with the creamy richness of coconut, creating a tropical-inspired frozen treat that’s light, refreshing, and perfect for the holidays. The bright, tart flavor of raspberries pairs beautifully with the smooth coconut, making it an ideal choice for anyone looking for a fruit-forward dessert.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (unsweetened)

Instructions:

1. In a saucepan, combine the raspberries, coconut milk, maple syrup, and vanilla extract. Heat over medium heat until the raspberries break down and soften, about 5-7 minutes.
2. Remove from heat and let it cool slightly. Once cooled, blend the mixture until smooth using a blender or immersion blender.
3. Pour the raspberry mixture into the Ninja Creami container, ensuring it doesn’t exceed the maximum fill line.
4. Freeze for at least 24 hours.
5. Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
6. Sprinkle shredded coconut on top before serving for a tropical flair.

The Raspberry Coconut Vegan Ninja Creami is a refreshing and tropical dessert that offers a burst of fruity flavors balanced by the rich creaminess of coconut milk. The raspberries provide a tangy sweetness that contrasts beautifully with the smooth, creamy texture of the coconut. This frozen treat is perfect for those who enjoy fruity desserts with a tropical twist. The added shredded coconut provides a fun texture and enhances the coconut flavor, making this dessert both flavorful and satisfying. It’s an excellent choice for a lighter dessert after a rich holiday meal or as a refreshing treat on warm days.

Gingerbread Vegan Ninja Creami

The warm and comforting flavors of gingerbread cookies come to life in this Gingerbread Vegan Ninja Creami. Perfect for the holidays, this dessert combines the spicy warmth of ginger, cinnamon, and molasses, offering a creamy frozen twist on a classic festive treat.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/4 cup molasses
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1/4 tsp ground nutmeg

Instructions:

1. In a saucepan, combine the coconut milk, molasses, maple syrup, cinnamon, ginger, cloves, vanilla extract, and nutmeg. Stir well and bring to a simmer over medium heat. Allow it to simmer for about 5-7 minutes, stirring occasionally.
2. Remove from heat and let it cool slightly.
3. Once cooled, pour the mixture into the Ninja Creami container, making sure it does not exceed the maximum fill line.
4. Freeze for at least 24 hours.
5. After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
6. Serve immediately or refreeze for later enjoyment.

The Gingerbread Vegan Ninja Creami brings the classic flavors of gingerbread cookies to the frozen dessert realm, providing the perfect holiday indulgence. The warm spices of ginger, cinnamon, and nutmeg evoke the cozy feeling of winter, while the molasses adds a rich sweetness reminiscent of gingerbread dough. The coconut milk base ensures a smooth and creamy texture, making it the ideal cool treat for chilly days. This dessert is perfect for family gatherings, offering a fun and vegan-friendly alternative to traditional gingerbread cookies.

Peppermint Mocha Vegan Ninja Creami

This Peppermint Mocha Vegan Ninja Creami combines the richness of coffee, the sweetness of chocolate, and the refreshing kick of peppermint, making it the perfect wintertime treat. Ideal for coffee lovers, this dessert gives you the same cozy vibes as a cup of peppermint mocha, but with a creamy and frozen twist.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1 cup coconut milk (full-fat)
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 tsp peppermint extract
• 1 tsp vanilla extract
• 1/4 cup chopped dark chocolate (optional)

Instructions:

1. In a mixing bowl, combine the brewed coffee, coconut milk, cocoa powder, maple syrup, peppermint extract, and vanilla extract. Whisk until smooth.
2. Pour the mixture into the Ninja Creami container, making sure not to exceed the maximum fill line.
3. Freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy and smooth.
5. If desired, add chopped dark chocolate and pulse a few times to incorporate.
6. Serve immediately or refreeze for later.

The Peppermint Mocha Vegan Ninja Creami is the ultimate dessert for anyone who loves the combination of chocolate, coffee, and mint. The creamy coconut milk base blends perfectly with the strong coffee flavor, while the cocoa powder and maple syrup create a rich, velvety texture. The addition of peppermint extract adds a refreshing burst of mint that balances the richness of the mocha. Topped with chopped dark chocolate for an added touch of indulgence, this dessert is perfect for holiday celebrations or a cozy treat after a busy day.

Cranberry Orange Vegan Ninja Creami

This festive Cranberry Orange Vegan Ninja Creami combines the tartness of fresh cranberries with the sweet citrus flavor of orange, creating a refreshing and tangy dessert that’s perfect for the holidays. The bright, vibrant colors of this frozen treat make it a fun and delicious addition to any holiday table.

Ingredients:

• 2 cups fresh cranberries
• 1 cup coconut milk (full-fat)
• 1/4 cup orange juice
• 1/4 cup maple syrup
• 1 tsp orange zest
• 1/4 tsp ground cinnamon (optional)

Instructions:

1. In a saucepan, combine the cranberries, coconut milk, orange juice, maple syrup, and cinnamon (if using). Heat over medium heat, stirring occasionally, until the cranberries soften and burst, about 7-10 minutes.
2. Remove from heat and let it cool for a few minutes. Once cooled, blend the mixture until smooth using an immersion blender or regular blender.
3. Pour the mixture into the Ninja Creami container, ensuring it doesn’t exceed the maximum fill line.
4. Freeze for at least 24 hours.
5. Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth and creamy.
6. Serve immediately or refreeze for later enjoyment.

The Cranberry Orange Vegan Ninja Creami is a vibrant, refreshing dessert that brings together the tartness of cranberries with the bright citrusy notes of orange. The creamy coconut milk base ensures a smooth and luxurious texture, while the addition of orange zest enhances the citrus flavor. The maple syrup balances the tanginess of the cranberries with just the right amount of sweetness. This dessert is not only delicious but also visually stunning, making it a perfect addition to holiday spreads. It’s light, refreshing, and full of festive flavor, perfect for those looking for a dairy-free dessert with a burst of color and flavor.

Chocolate Chip Cookie Dough Vegan Ninja Creami

For those who love cookie dough, this Chocolate Chip Cookie Dough Vegan Ninja Creami will satisfy your cravings in a creamy, frozen form. With all the rich flavors of chocolate chip cookie dough—without the eggs or dairy—this dessert is indulgent, sweet, and totally irresistible.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup almond butter or peanut butter
• 1/4 tsp sea salt
• 1/2 cup mini vegan chocolate chips
• 1/4 cup oat flour

Instructions:

1. In a mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, almond or peanut butter, and sea salt. Stir in the oat flour until well combined.
2. Pour the mixture into the Ninja Creami container, ensuring it doesn’t exceed the maximum fill line.
3. Freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy and smooth.
5. Stir in the mini chocolate chips and pulse a few times to distribute them throughout the mixture.
6. Serve immediately or refreeze for later enjoyment.

The Chocolate Chip Cookie Dough Vegan Ninja Creami is a dream come true for anyone who loves raw cookie dough. The creamy coconut milk base is rich and satisfying, while the almond or peanut butter adds a nutty richness that mimics the flavor of traditional cookie dough. The oat flour helps to thicken the mixture, creating the perfect texture, and the mini chocolate chips add the classic chocolatey sweetness. This frozen treat brings the comfort of cookie dough into a dairy-free and egg-free form, making it a perfect holiday dessert for anyone with dietary restrictions.

Note: More recipes​ are coming soon!