25+ Quick and Delicious Holiday Vegan Ninja Speedi Recipes for Easy Feast

The holiday season is a time for joy, celebration, and, of course, incredible food.

For those embracing a vegan lifestyle, the Ninja Speedi has become a game-changer, simplifying the preparation of delicious plant-based dishes.

Whether you’re hosting a festive gathering or enjoying a cozy meal with family, the Ninja Speedi lets you create flavorful recipes that will wow everyone at the table.

This collection of 25+ holiday vegan Ninja Speedi recipes is designed to inspire your menu.

From hearty main courses to indulgent desserts and shareable appetizers, there’s something for every holiday occasion.

25+ Quick and Delicious Holiday Vegan Ninja Speedi Recipes for Easy Feast

The Ninja Speedi is your secret weapon for a stress-free and delightful holiday cooking experience.

With these 25+ holiday vegan recipes, you can whip up crowd-pleasing dishes in record time without sacrificing flavor or quality.

Whether you’re making comforting mains, vibrant sides, or indulgent desserts, these recipes are sure to make your holiday season unforgettable.

Embrace the joy of cooking with the Ninja Speedi and take your plant-based holiday menu to the next level.

Holiday Vegan Butternut Squash Risotto

Creamy, flavorful, and festive, this butternut squash risotto is perfect for holiday gatherings. Made effortlessly in the Ninja Speedi, it boasts the rich flavors of roasted squash, aromatic sage, and nutritional yeast for a cheesy, vegan twist.

Ingredients

• 1 cup Arborio rice
• 2 cups butternut squash, diced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 1/2 cups vegetable broth
• 1/2 cup unsweetened almond milk
• 2 tbsp olive oil
• 1/4 cup nutritional yeast
• 1 tsp dried sage
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your Ninja Speedi on the sauté setting and add olive oil.
2. Sauté the onion and garlic for 2-3 minutes until softened.
3. Add the diced butternut squash and sage, cooking for 5 minutes.
4. Stir in the Arborio rice and cook for an additional 2 minutes.
5. Pour in the vegetable broth and almond milk, stirring well.
6. Switch to the pressure cook setting, secure the lid, and cook on high for 6 minutes.
7. Once done, release the pressure manually. Stir in nutritional yeast, season with salt and pepper, and garnish with parsley.

Rich and velvety, this risotto combines traditional holiday flavors with the convenience of modern cooking. Its creamy texture and bold taste will impress even the most skeptical dinner guests.

Vegan Holiday Lentil Loaf

A savory, protein-packed lentil loaf that’s ideal for a festive centerpiece. The Ninja Speedi simplifies the process, ensuring tender lentils and a perfectly cooked loaf every time.

Ingredients

• 1 cup dried green lentils
• 2 cups vegetable broth
• 1/2 cup rolled oats
• 1/2 cup breadcrumbs
• 1/2 cup grated carrots
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp flaxseed meal mixed with 5 tbsp water (flax egg)
• 3 tbsp ketchup
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1/4 cup ketchup (for glaze)

Instructions

1. Add lentils and vegetable broth to the Ninja Speedi, and pressure cook on high for 10 minutes.
2. Release the pressure and drain any excess liquid.
3. In a mixing bowl, combine the cooked lentils, oats, breadcrumbs, carrots, onion, garlic, flax egg, ketchup, soy sauce, thyme, paprika, salt, and pepper. Mix well.
4. Transfer the mixture to a loaf pan that fits inside the Ninja Speedi.
5. Spread ketchup on top for a glaze.
6. Use the bake setting at 350°F for 20 minutes until firm and lightly browned.

This lentil loaf is hearty and full of comforting flavors, making it an excellent meat-free alternative for the holidays. Its savory taste pairs beautifully with mashed potatoes or vegan gravy.

Holiday Spiced Cranberry Pilaf

This vibrant and fragrant cranberry pilaf is a showstopper, featuring fluffy rice, sweet dried cranberries, crunchy almonds, and warming holiday spices. The Ninja Speedi delivers perfectly cooked rice with ease.

Ingredients

• 1 1/2 cups basmati rice
• 2 cups vegetable broth
• 1/4 cup dried cranberries
• 1/4 cup slivered almonds
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your Ninja Speedi on the sauté setting and add olive oil.
2. Sauté the onion and garlic for 2-3 minutes until translucent.
3. Stir in the rice, cinnamon, nutmeg, and allspice, cooking for 2 minutes.
4. Add the vegetable broth and dried cranberries.
5. Switch to the pressure cook setting, secure the lid, and cook on high for 5 minutes.
6. Once done, release the pressure manually. Fluff the rice with a fork and mix in the slivered almonds.
7. Garnish with fresh parsley before serving.

This cranberry pilaf is a delightful mix of sweet and savory, offering a unique spin on traditional holiday sides. Its festive colors and bold flavors make it a table favorite.

Festive Vegan Stuffed Bell Peppers

These vibrant stuffed bell peppers are bursting with holiday flavors, combining quinoa, chickpeas, and a medley of spices. The Ninja Speedi ensures perfectly tender peppers with a hearty, flavorful filling.

Ingredients

• 4 large bell peppers, tops removed and seeds scooped out
• 1 cup cooked quinoa
• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup diced tomatoes
• 1/2 cup diced zucchini
• 1/4 cup raisins
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat the Ninja Speedi on the sauté setting and add olive oil.
2. Sauté the zucchini for 2-3 minutes, then mix in quinoa, chickpeas, diced tomatoes, raisins, smoked paprika, cumin, cinnamon, salt, and pepper. Cook for another 2 minutes.
3. Stuff the bell peppers with the mixture.
4. Place the stuffed peppers in the Ninja Speedi, add 1/2 cup of water to the base, and cook on the bake/roast setting at 350°F for 12-15 minutes until peppers are tender.
5. Garnish with fresh parsley before serving.

These stuffed peppers are a colorful and nutritious addition to your holiday table, offering bold, warming spices and satisfying textures in every bite.

Holiday Vegan Sweet Potato Casserole

This comforting sweet potato casserole is elevated with a crunchy pecan topping. The Ninja Speedi makes it quick and easy to prepare while keeping the dish delightfully creamy.

Ingredients

• 3 large sweet potatoes, peeled and cubed
• 1/4 cup almond milk
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• Salt, to taste
• 1/2 cup chopped pecans
• 2 tbsp coconut sugar
• 2 tbsp vegan butter

Instructions

1. Add sweet potato cubes and 1 cup of water to the Ninja Speedi. Pressure cook on high for 8 minutes.
2. Drain and mash the sweet potatoes, mixing in almond milk, maple syrup, cinnamon, nutmeg, vanilla, and a pinch of salt.
3. Spread the mashed mixture into a casserole dish that fits inside the Ninja Speedi.
4. In a separate bowl, mix pecans, coconut sugar, and vegan butter. Sprinkle this mixture over the mashed sweet potatoes.
5. Use the bake setting at 375°F for 10 minutes until the topping is golden and crunchy.

This sweet potato casserole is a delightful balance of creamy and crunchy, with just the right hint of holiday spice to satisfy your festive cravings.

Vegan Spinach and Artichoke Dip

A creamy, savory appetizer that’s always a hit at holiday gatherings. This vegan spinach and artichoke dip is made effortlessly in the Ninja Speedi and pairs perfectly with crackers or fresh veggies.

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup unsweetened cashew milk
• 1/2 cup raw cashews, soaked for 2 hours
• 1/4 cup nutritional yeast
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Instructions

1. Blend soaked cashews, cashew milk, nutritional yeast, garlic, onion powder, smoked paprika, salt, and pepper until smooth.
2. Preheat the Ninja Speedi on the sauté setting and add olive oil. Sauté spinach and artichoke hearts for 3-4 minutes.
3. Pour the cashew cream into the sautéed mixture and cook for another 2 minutes, stirring constantly.
4. Transfer the dip to a small oven-safe dish, and bake at 375°F for 5-7 minutes until warm and bubbly.

This dip is rich, creamy, and completely dairy-free, making it a crowd-pleasing holiday appetizer that everyone can enjoy.

Vegan Gingerbread Spiced Rice Pudding

Warm, creamy, and infused with festive gingerbread spices, this rice pudding is a holiday dessert made easy in the Ninja Speedi.

Ingredients

• 1 cup Arborio rice
• 2 1/2 cups almond milk
• 1/4 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• Pinch of salt
• Raisins or chopped candied ginger, for topping

Instructions

1. Add rice, almond milk, coconut cream, maple syrup, ginger, cinnamon, nutmeg, vanilla, and salt to the Ninja Speedi.
2. Cook on the slow-cook setting for 30 minutes, stirring occasionally until the rice is tender and the mixture is creamy.
3. Spoon into bowls and top with raisins or candied ginger.

This gingerbread-spiced rice pudding is a festive and comforting dessert that will warm your heart and delight your taste buds. Its rich flavors and creamy texture make it a holiday must-have.

Vegan Holiday Mushroom Stroganoff

A creamy and indulgent mushroom stroganoff that’s perfect for a holiday meal. The Ninja Speedi makes this classic dish quick, easy, and entirely plant-based.

Ingredients

• 8 oz wide egg-free noodles or pasta of choice
• 2 cups mushrooms, sliced (button or cremini)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 1/2 cups vegetable broth
• 1/2 cup unsweetened cashew cream or coconut milk
• 2 tbsp nutritional yeast
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat the Ninja Speedi on the sauté setting. Add olive oil and sauté the onions and garlic for 2 minutes.
2. Add the mushrooms, smoked paprika, thyme, and soy sauce. Cook for another 4 minutes until softened.
3. Stir in the pasta and vegetable broth, ensuring the noodles are submerged. Pressure cook on high for 5 minutes.
4. Release the pressure manually, then stir in cashew cream and nutritional yeast. Cook on sauté for 2 more minutes until the sauce thickens.
5. Garnish with fresh parsley and serve.

This vegan mushroom stroganoff delivers rich, creamy flavors that are sure to impress your holiday guests. Its hearty taste makes it a perfect centerpiece for any festive dinner.

Holiday Vegan Pumpkin Chili

This warm and spicy pumpkin chili is a unique holiday dish packed with flavor and nutrition. The Ninja Speedi creates a perfect balance of creamy pumpkin and robust spices in a fraction of the time.

Ingredients

• 1 cup canned pumpkin puree
• 1 1/2 cups cooked black beans
• 1 1/2 cups cooked kidney beans
• 1 cup diced tomatoes
• 1 small onion, chopped
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp cinnamon
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Preheat the Ninja Speedi on the sauté setting and add olive oil. Sauté onion, garlic, and red bell pepper for 3 minutes.
2. Stir in pumpkin puree, diced tomatoes, black beans, kidney beans, vegetable broth, chili powder, cumin, smoked paprika, cinnamon, salt, and pepper.
3. Pressure cook on high for 8 minutes.
4. Release the pressure manually, stir, and garnish with fresh cilantro before serving.

This pumpkin chili is a hearty and festive twist on a classic, with its creamy texture and spicy kick making it a holiday favorite.

Vegan Holiday Stuffing Casserole

A savory, herbaceous stuffing casserole filled with seasonal vegetables and bread cubes, this dish is a holiday staple made simple with the Ninja Speedi.

Ingredients

• 4 cups cubed stale bread (sourdough or whole-grain works well)
• 1 cup diced celery
• 1 cup diced carrots
• 1 small onion, chopped
• 2 cups vegetable broth
• 2 tbsp olive oil
• 1 tbsp ground flaxseed mixed with 2 tbsp water (flax egg)
• 1 tsp sage
• 1 tsp thyme
• 1/2 tsp rosemary
• Salt and pepper, to taste

Instructions

1. Preheat the Ninja Speedi on the sauté setting and add olive oil. Sauté celery, carrots, and onion for 5 minutes until softened.
2. In a mixing bowl, combine the sautéed vegetables, bread cubes, vegetable broth, flax egg, sage, thyme, rosemary, salt, and pepper.
3. Transfer the mixture to a baking dish that fits inside the Ninja Speedi.
4. Bake on the roast setting at 375°F for 20 minutes until golden and crisp on top.

This stuffing casserole is packed with comforting flavors and textures, making it a quintessential holiday side dish.

Vegan Peppermint Hot Chocolate Cake

A decadent dessert with the rich flavors of chocolate and a refreshing hint of peppermint, this cake is perfect for holiday celebrations. The Ninja Speedi ensures a moist and fluffy bake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp apple cider vinegar
• 1/2 tsp peppermint extract
• 1/4 cup vegan chocolate chips

Instructions

1. In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. Add almond milk, vegetable oil, apple cider vinegar, and peppermint extract. Mix until just combined.
3. Stir in the chocolate chips.
4. Transfer the batter to a greased baking pan that fits inside the Ninja Speedi.
5. Bake on the bake/roast setting at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Rich, chocolatey, and with a cooling peppermint twist, this cake is a festive dessert that will delight your holiday guests.

Vegan Cranberry and Orange Rice Pilaf

A vibrant and aromatic rice pilaf that pairs zesty orange with tangy cranberries for a festive side dish. The Ninja Speedi simplifies the cooking process, bringing out rich holiday flavors.

Ingredients

• 1 cup basmati rice
• 1 3/4 cups vegetable broth
• 1/2 cup dried cranberries
• 1 orange (zested and juiced)
• 1/4 cup slivered almonds
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp cinnamon
• 1/2 tsp cumin
• 1/4 tsp nutmeg
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat the Ninja Speedi on the sauté setting. Add olive oil and sauté the onions and garlic for 3 minutes until fragrant.
2. Stir in rice, cinnamon, cumin, nutmeg, and vegetable broth. Mix well.
3. Add cranberries and orange zest. Pressure cook on high for 5 minutes.
4. Release the pressure manually, then fluff the rice with a fork. Stir in orange juice and slivered almonds.
5. Garnish with fresh parsley before serving.

This pilaf brings a festive touch to your holiday table with its sweet, citrusy, and nutty flavors, making it an ideal side for any vegan feast.

Vegan Sweet Potato and Chickpea Curry

This comforting curry combines creamy sweet potatoes and hearty chickpeas in a spiced coconut broth, perfect for a holiday meal. The Ninja Speedi makes it fast and flavorful.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 cup cooked chickpeas
• 1 small onion, chopped
• 1 garlic clove, minced
• 1-inch ginger, grated
• 1 cup coconut milk
• 1 cup vegetable broth
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp ground coriander
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Preheat the Ninja Speedi on the sauté setting. Add olive oil and sauté onion, garlic, and ginger for 3 minutes.
2. Add curry powder, turmeric, and coriander, stirring for 1 minute to release the aroma.
3. Stir in sweet potatoes, chickpeas, coconut milk, and vegetable broth. Pressure cook on high for 8 minutes.
4. Release the pressure manually, then season with salt and pepper.
5. Garnish with fresh cilantro and serve with rice or naan.

This curry is a vibrant and nourishing dish that adds warmth and bold flavors to your holiday menu.

Vegan Spinach and Artichoke Dip

A creamy and indulgent spinach and artichoke dip that’s perfect for holiday gatherings. The Ninja Speedi ensures quick preparation for this crowd-pleaser.

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup artichoke hearts, chopped
• 1/2 cup vegan cream cheese
• 1/2 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1/4 tsp smoked paprika
• Salt and pepper, to taste
• Crackers or bread, for serving

Instructions

1. Preheat the Ninja Speedi on the sauté setting. Add olive oil and garlic, sautéing for 1 minute.
2. Stir in spinach and artichoke hearts, cooking until the spinach wilts.
3. Add vegan cream cheese, almond milk, nutritional yeast, smoked paprika, salt, and pepper. Stir until creamy and heated through.
4. Serve warm with crackers or bread.

This creamy dip is rich and flavorful, perfect for holiday snacking or as an appetizer for your festive celebrations.

Vegan Maple Glazed Carrot and Lentil Salad

A wholesome and festive salad that features tender carrots, protein-packed lentils, and a sweet maple glaze. The Ninja Speedi ensures perfectly cooked lentils and tender carrots every time.

Ingredients

• 1 cup cooked lentils
• 3 large carrots, peeled and sliced
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 1/2 tsp cumin
• 1/4 tsp cinnamon
• 2 cups mixed greens
• Salt and pepper, to taste
• Optional: crushed walnuts for garnish

Instructions

1. Preheat the Ninja Speedi on the sauté setting. Add olive oil and sauté carrots for 5 minutes until tender.
2. In a small bowl, whisk together maple syrup, Dijon mustard, cumin, cinnamon, salt, and pepper. Pour over the carrots and sauté for another 2 minutes.
3. Toss cooked lentils and glazed carrots with mixed greens.
4. Garnish with crushed walnuts, if desired, and serve immediately.

This salad balances sweet and savory flavors, offering a light yet satisfying dish for your holiday menu. It’s a refreshing addition that’s sure to be enjoyed by everyone.

Note: More recipes​ are coming soon!