30+ Easy and Delicious Holiday Vegan Noodle Recipes for Every Celebration

The holiday season is all about celebration, togetherness, and, of course, food!

If you’re planning a festive meal this year, why not add some vibrant and flavorful vegan noodle dishes to the mix?

Whether you’re hosting a big family dinner or enjoying a quiet meal with loved ones, these 30+ holiday vegan noodle recipes are sure to add something special to your table.

From savory, umami-packed dishes to refreshing and light noodle bowls, there’s a recipe here to suit every palate and occasion.

These recipes not only cater to vegan diets but also embrace the rich flavors and festive spirit of the season, making them perfect for anyone looking to enjoy a cruelty-free, delicious holiday meal.

In this blog, we’ll share a range of easy-to-make, holiday-inspired vegan noodle dishes that feature vibrant vegetables, creamy sauces, hearty protein options, and exciting flavors from around the world.

No matter your cooking expertise, these dishes are simple to prepare, incredibly satisfying, and sure to impress your guests this holiday season.

So grab your chopsticks, and let’s dive into these mouth-watering vegan noodle recipes that will bring joy and flavor to your holiday gatherings!

30+ Easy and Delicious Holiday Vegan Noodle Recipes for Every Celebration

This holiday season, elevate your meals with these 30+ vegan noodle recipes that are as festive as they are delicious.

Whether you’re craving something rich and savory or light and refreshing, these dishes offer a perfect balance of flavors and textures that will make your holiday table unforgettable.

Vegan or not, these recipes are bound to impress and satisfy your guests with their vibrant colors, fresh ingredients, and creative twists on traditional holiday flavors.

By incorporating these plant-based noodle dishes into your holiday menu, you’re not only treating yourself and your loved ones to something incredibly tasty, but you’re also embracing a healthier and more sustainable way of celebrating the season.

Spiced Pumpkin Coconut Noodles

Warm your holidays with the creamy and aromatic combination of pumpkin and coconut milk in this delightful noodle dish. It’s the perfect balance of comfort and spice, delivering a festive flavor that satisfies your taste buds and leaves you feeling cozy.

Ingredients:

• 200g rice noodles
• 1 cup pumpkin puree
• 1 cup coconut milk
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp cayenne pepper (optional)
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro and toasted pumpkin seeds for garnish

Instructions:

1. Cook the rice noodles according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté garlic and ginger until fragrant.
3. Add pumpkin puree, coconut milk, cinnamon, nutmeg, cayenne pepper, soy sauce, and lime juice. Stir well to combine.
4. Simmer the sauce for 5–7 minutes, stirring occasionally, until it thickens slightly. Adjust seasoning with salt and pepper.
5. Add the cooked noodles to the skillet, tossing them gently to coat with the sauce.
6. Serve hot, garnished with fresh cilantro and toasted pumpkin seeds for added texture and flavor.

This dish brings a festive twist to your holiday table, with warm spices and creamy coconut creating a satisfying and unique experience. Whether served as a main or a side, these noodles are bound to be a crowd-pleaser for your vegan holiday feast.

Garlic and Herb Holiday Pesto Noodles

This vegan holiday pesto noodle recipe is a fresh and vibrant addition to your table. Combining aromatic herbs with the richness of olive oil and nutritional yeast, this dish feels both light and indulgent—a perfect match for the festive season.

Ingredients:

• 200g spaghetti (gluten-free if needed)
• 2 cups fresh basil leaves
• 1/2 cup fresh parsley
• 1/4 cup walnuts or pine nuts
• 3 cloves garlic, peeled
• 1/4 cup nutritional yeast
• 1/2 cup extra-virgin olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Cherry tomatoes and vegan parmesan for garnish

Instructions:

1. Cook the spaghetti according to package directions, drain, and set aside.
2. In a food processor, combine basil, parsley, walnuts, garlic, nutritional yeast, lemon juice, salt, and pepper. Blend until finely chopped.
3. With the processor running, slowly drizzle in olive oil until the pesto reaches your desired consistency.
4. Toss the pesto with the cooked spaghetti until well-coated.
5. Serve warm or at room temperature, garnished with cherry tomatoes and a sprinkle of vegan parmesan.

This pesto noodle recipe is a refreshing way to celebrate the holidays. The bright green pesto adds a burst of flavor, and the dish comes together quickly, making it a great option for busy festive days.

Sweet and Tangy Cranberry Sesame Noodles

Add a touch of festive sweetness to your holiday meals with this cranberry sesame noodle dish. Bursting with vibrant colors and flavors, this recipe perfectly balances tangy cranberry sauce and nutty sesame for an unforgettable dining experience.

Ingredients:

• 200g soba noodles
• 1/2 cup cranberry sauce (homemade or store-bought)
• 2 tbsp tamari or soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 2 tbsp sesame seeds, toasted
• 1 cup steamed broccoli
• 1/2 cup sliced green onions

Instructions:

1. Cook soba noodles according to package instructions, drain, and rinse under cold water.
2. In a small saucepan, heat sesame oil and ginger over low heat until fragrant. Stir in cranberry sauce, tamari, and rice vinegar. Cook for 3–4 minutes to blend the flavors.
3. Toss the noodles with the cranberry-sesame sauce until evenly coated.
4. Add steamed broccoli and green onions, tossing gently to combine.
5. Serve warm, sprinkled with toasted sesame seeds for crunch and flavor.

This noodle dish is a stunning addition to any holiday menu, blending unexpected ingredients into a harmonious and festive plate. The tangy cranberry and nutty sesame create a memorable contrast that your guests will adore.

Mushroom and Spinach Creamy Noodles

A velvety, comforting dish perfect for the holiday season, this mushroom and spinach creamy noodle recipe is a rich and savory vegan alternative to traditional creamy pasta dishes. With earthy mushrooms and leafy spinach, it’s a simple yet satisfying meal that brings warmth and flavor to your holiday table.

Ingredients:

• 200g fettuccine or any pasta of choice
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 cups mushrooms, sliced (button or cremini work well)
• 2 cloves garlic, minced
• 1 cup unsweetened almond milk
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 2 cups fresh spinach
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Cook the pasta according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until softened.
3. Add the mushrooms and cook until they release their juices and become tender, about 5 minutes.
4. Stir in almond milk, nutritional yeast, lemon juice, salt, and pepper, and let it simmer for 3–5 minutes.
5. Add the spinach and cook until wilted, stirring to combine.
6. Toss the cooked pasta into the mushroom-spinach sauce, mixing well.
7. Serve immediately, garnished with fresh thyme or parsley.

This creamy mushroom and spinach noodle dish is an indulgent yet light option for your holiday meal. The combination of creamy sauce with the earthy mushrooms and fresh spinach creates a delightful and wholesome experience that’s perfect for a cozy, vegan-friendly holiday dinner.

Lemon and Zucchini Noodles with Almond Pesto

A fresh, zesty dish full of vibrant flavors, this lemon and zucchini noodle recipe is a refreshing option for the holiday season. The almond pesto provides a delightful nutty richness, while the zucchini noodles offer a light, healthy base for the zesty, lemony sauce. It’s a unique way to celebrate the holidays with fresh, plant-based ingredients.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 1/2 cup almonds, toasted
• 2 cups fresh basil leaves
• 1 clove garlic
• 1/4 cup nutritional yeast
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Cherry tomatoes and fresh basil for garnish

Instructions:

1. In a food processor, combine toasted almonds, basil, garlic, nutritional yeast, lemon juice, salt, and pepper.
2. With the processor running, slowly drizzle in olive oil until the pesto reaches a smooth, thick consistency.
3. Toss the spiralized zucchini noodles with the almond pesto until they are evenly coated.
4. Serve immediately, garnished with fresh basil and cherry tomatoes for added color and flavor.

This lemon and zucchini noodle dish is a refreshing, low-carb holiday option that doesn’t skimp on flavor. The almond pesto provides a satisfying richness, and the fresh zucchini noodles deliver a light, crunchy texture, making this a delicious and festive meal that’s both healthy and flavorful.

Caramelized Onion and Vegan Ricotta Noodles

This savory, comforting noodle recipe features sweet caramelized onions and creamy vegan ricotta, making it a perfect choice for a festive and indulgent holiday dish. It’s a rich and satisfying combination of flavors that will have everyone at your table asking for more.

Ingredients:

• 200g tagliatelle or any pasta of choice
• 2 large onions, thinly sliced
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 cup vegan ricotta
• 2 tbsp fresh thyme leaves
• Salt and pepper to taste
• Fresh arugula for garnish

Instructions:

1. Cook the pasta according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onions and cook, stirring occasionally, until they are soft and golden brown, about 15–20 minutes.
3. Stir in balsamic vinegar and cook for an additional 3–4 minutes until the vinegar has evaporated and the onions are deeply caramelized.
4. Stir in the vegan ricotta and fresh thyme leaves, and cook until the ricotta is warmed through.
5. Toss the cooked pasta into the caramelized onion mixture, mixing well.
6. Serve immediately, topped with fresh arugula for a peppery contrast.

This caramelized onion and vegan ricotta noodle dish is perfect for a holiday meal that feels indulgent yet wholesome. The sweetness of the onions and the creamy ricotta create a deeply flavorful and satisfying dish that will become a staple at your festive table.

Sweet Potato and Kale Noodles with Tahini Dressing

For a nutrient-packed, flavor-packed holiday noodle dish, try this sweet potato and kale noodle recipe. The creamy tahini dressing adds a delicious richness to the roasted sweet potatoes and fresh kale, while the noodles provide a hearty base. It’s a wholesome and comforting dish that’s perfect for any vegan holiday celebration.

Ingredients:

• 200g whole wheat noodles
• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 2 cups kale, chopped
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tbsp maple syrup
• 1 tsp garlic powder
• Salt and pepper to taste
• Chopped nuts or seeds for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, salt, and pepper, and roast on a baking sheet for 20–25 minutes, or until tender and lightly caramelized.
2. Cook the noodles according to package instructions, drain, and set aside.
3. While the noodles cook, steam the kale for 2–3 minutes until wilted, or sauté with a little olive oil for extra flavor.
4. In a small bowl, whisk together tahini, lemon juice, maple syrup, garlic powder, salt, and pepper to create the dressing.
5. Toss the cooked noodles with roasted sweet potatoes, kale, and tahini dressing until everything is evenly coated.
6. Serve warm, topped with chopped nuts or seeds for added crunch.

This sweet potato and kale noodle dish is a perfect holiday recipe that is both hearty and healthy. The combination of roasted sweet potatoes, earthy kale, and creamy tahini dressing makes this dish a flavorful and nutrient-dense addition to your holiday celebrations.

Spicy Peanut Noodles with Veggies

These spicy peanut noodles are a flavorful, creamy, and spicy dish that will make your holiday meals exciting and memorable. With crunchy vegetables, a rich peanut sauce, and a little heat, this recipe brings together bold flavors and festive flair. It’s easy to prepare and can easily be served as a main dish or a side.

Ingredients:

• 200g rice noodles
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cucumber, julienned
• 1/4 cup peanut butter (smooth or crunchy)
• 2 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tsp sriracha or chili paste (adjust to taste)
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 2 tbsp lime juice
• Chopped peanuts and fresh cilantro for garnish

Instructions:

1. Cook the rice noodles according to package instructions, drain, and rinse with cold water.
2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, sriracha, sesame oil, garlic, and lime juice until smooth and creamy.
3. In a large bowl, toss the cooked noodles with the peanut sauce, making sure the noodles are evenly coated.
4. Add the sliced bell pepper, carrot, and cucumber, tossing again to combine.
5. Serve the noodles topped with chopped peanuts and fresh cilantro for extra flavor and texture.

These spicy peanut noodles are an exciting dish that adds a spicy and creamy touch to your holiday table. The combination of crunchy veggies, creamy peanut sauce, and a kick of sriracha will make this dish stand out, offering a satisfying, flavorful experience perfect for any celebration.

Crispy Tofu and Broccoli Noodles with Lemon Tahini Sauce

Crispy tofu and tender broccoli make a great pairing for noodles, especially when dressed in a tangy lemon tahini sauce. This vegan holiday dish is balanced, with a crispy texture from the tofu and a fresh, creamy sauce that brings it all together. It’s a delightful and nutritious meal to share with loved ones.

Ingredients:

• 200g udon noodles
• 200g firm tofu, pressed and cubed
• 1 tbsp cornstarch
• 2 tbsp olive oil
• 1 head broccoli, cut into florets
• 2 tbsp tahini
• Juice of 1 lemon
• 1 tbsp maple syrup
• 1 tbsp soy sauce
• 1 garlic clove, minced
• Salt and pepper to taste
• Sesame seeds and fresh cilantro for garnish

Instructions:

1. Cook the udon noodles according to package instructions, drain, and set aside.
2. Preheat the oven to 400°F (200°C). Toss the tofu cubes in cornstarch, salt, and pepper, then arrange them in a single layer on a baking sheet. Bake for 25–30 minutes, flipping halfway through, until crispy and golden.
3. While the tofu bakes, steam the broccoli florets until tender, about 5 minutes.
4. In a small bowl, whisk together tahini, lemon juice, maple syrup, soy sauce, minced garlic, salt, and pepper until smooth.
5. Toss the noodles, crispy tofu, and steamed broccoli in the lemon tahini sauce until everything is well coated.
6. Serve warm, garnished with sesame seeds and fresh cilantro.

This crispy tofu and broccoli noodle dish is a wholesome, flavorful option for your holiday meals. The crispy tofu adds texture and flavor, while the creamy lemon tahini sauce ties everything together, creating a satisfying and festive dish that’s sure to please vegan and non-vegan guests alike.

Butternut Squash and Sage Noodles

This butternut squash and sage noodle recipe is a perfect blend of savory and sweet, making it an ideal addition to any vegan holiday spread. The roasted butternut squash brings a subtle sweetness that pairs beautifully with the earthy sage, creating a comforting, seasonal dish that’s as delicious as it is festive.

Ingredients:

• 200g pappardelle or your choice of wide noodles
• 1 small butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 tbsp fresh sage, chopped
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/4 cup nutritional yeast
• Salt and pepper to taste
• Vegan parmesan for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, then roast for 25–30 minutes, flipping halfway through, until tender and slightly caramelized.
2. Cook the pappardelle noodles according to package instructions, drain, and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and fresh sage, cooking until fragrant, about 2 minutes.
4. Add the roasted butternut squash and vegetable broth to the skillet, stirring to combine. Simmer for 5 minutes to heat through.
5. Add the cooked noodles and nutritional yeast, tossing to coat evenly. Season with salt and pepper to taste.
6. Serve immediately, garnished with vegan parmesan for a cheesy, nutty finish.

This butternut squash and sage noodle recipe is the perfect holiday dish to enjoy the flavors of autumn. The roasted butternut squash adds sweetness and depth, while the sage and nutritional yeast give the dish a savory, almost cheesy richness. It’s a comforting and satisfying option that feels festive and seasonal.

Coconut Mango Noodles

For something a little different, try these coconut mango noodles—a tropical-inspired holiday dish with a refreshing sweetness from ripe mangoes and a creamy coconut sauce that adds richness and flavor. This dish is both light and indulgent, bringing a touch of exotic flair to your holiday celebrations.

Ingredients:

• 200g rice noodles
• 1 ripe mango, peeled and diced
• 1/2 cup coconut milk
• 1 tbsp lime juice
• 1 tbsp soy sauce or tamari
• 1 tsp agave syrup or maple syrup
• 1/4 cup fresh cilantro, chopped
• 1 tbsp sesame seeds
• 1/2 tsp chili flakes (optional)

Instructions:

1. Cook the rice noodles according to package instructions, drain, and set aside.
2. In a small saucepan, heat the coconut milk, lime juice, soy sauce, and agave syrup over low heat, stirring occasionally. Let it simmer for 3–5 minutes to thicken slightly.
3. Toss the cooked noodles in the coconut sauce, ensuring they are evenly coated.
4. Gently fold in the diced mango, being careful not to mash it.
5. Serve the noodles warm, garnished with chopped cilantro, sesame seeds, and chili flakes for a bit of heat.

This coconut mango noodle dish is a tropical escape for your holiday table. The creamy coconut sauce, sweet mango, and fresh cilantro come together in a delightful and vibrant dish that’s perfect for adding a unique, refreshing flavor to your celebrations.

Miso-Glazed Noodles with Grilled Veggies

A savory, umami-packed noodle dish that’s sure to impress your guests this holiday season. The miso glaze adds deep, rich flavor to the noodles, while the grilled vegetables provide a satisfying smokiness and texture. This dish is both hearty and healthy, making it a fantastic main course or side dish for your festive meals.

Ingredients:

• 200g soba noodles
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 eggplant, sliced
• 2 tbsp olive oil
• 3 tbsp white miso paste
• 1 tbsp soy sauce or tamari
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 garlic clove, minced
• Chopped green onions and sesame seeds for garnish

Instructions:

1. Preheat the grill or grill pan over medium heat. Toss the zucchini, bell pepper, and eggplant slices with olive oil, salt, and pepper. Grill the veggies for about 4–5 minutes per side, or until tender and slightly charred.
2. Cook the soba noodles according to package instructions, drain, and set aside.
3. In a small bowl, whisk together miso paste, soy sauce, maple syrup, rice vinegar, sesame oil, and minced garlic until smooth and well combined.
4. Toss the cooked noodles with the miso glaze, making sure they are evenly coated.
5. Serve the noodles topped with grilled vegetables, garnished with chopped green onions and sesame seeds.

This miso-glazed noodle dish with grilled veggies is a bold and flavorful addition to your holiday meals. The miso sauce provides a savory depth, while the grilled vegetables bring smoky, caramelized flavors that complement the noodles perfectly.

Lentil and Spinach Noodles with Tomato Basil Sauce

This hearty and nutritious noodle dish brings together protein-packed lentils, fresh spinach, and a rich tomato basil sauce. It’s a delicious vegan option that’s perfect for the holiday season, offering a comforting and filling meal that everyone can enjoy.

Ingredients:

• 200g whole wheat spaghetti
• 1 cup cooked lentils (green or brown)
• 2 cups fresh spinach
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (400g) crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the whole wheat spaghetti according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened and fragrant.
3. Add the crushed tomatoes, tomato paste, dried basil, oregano, salt, and pepper to the skillet. Let the sauce simmer for 10–15 minutes, stirring occasionally.
4. Stir in the cooked lentils and fresh spinach, cooking until the spinach wilts and the lentils are heated through.
5. Toss the cooked spaghetti into the sauce, mixing to coat the noodles evenly.
6. Serve warm, garnished with fresh basil leaves.

This lentil and spinach noodle dish with tomato basil sauce is a nutritious, flavorful option for your holiday menu. The lentils provide protein, while the spinach adds a burst of greens, and the rich tomato sauce ties everything together in a deliciously comforting dish.

Sweet and Sour Tamarind Noodles

For a tangy and slightly sweet holiday noodle dish, try these tamarind noodles. The tamarind sauce adds a deliciously sour and sweet kick to the noodles, while the vegetables bring color and crunch, making this dish a refreshing yet satisfying option for your festive table.

Ingredients:

• 200g rice noodles
• 1 tbsp tamarind paste
• 1 tbsp soy sauce or tamari
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp chili flakes (optional)
• 1 red bell pepper, thinly sliced
• 1/2 cucumber, julienned
• 1/4 cup cilantro, chopped
• Crushed peanuts for garnish

Instructions:

1. Cook the rice noodles according to package instructions, drain, and set aside.
2. In a small bowl, whisk together tamarind paste, soy sauce, maple syrup, rice vinegar, sesame oil, and chili flakes (if using).
3. Toss the cooked noodles with the tamarind sauce until they are well coated.
4. Add the sliced bell pepper, cucumber, and chopped cilantro, and toss again to combine.
5. Serve the noodles topped with crushed peanuts for extra crunch and flavor.

These sweet and sour tamarind noodles are a refreshing and bold dish that will add excitement to your holiday meals. The tangy tamarind sauce pairs perfectly with the fresh vegetables, creating a light yet flavorful dish that’s sure to please everyone at the table.

Roasted Garlic and Brussels Sprouts Noodles

For a savory, umami-rich holiday noodle dish, roasted garlic and Brussels sprouts combine to create a deeply flavorful meal. The roasted garlic adds sweetness and depth, while the Brussels sprouts provide a satisfying crunch and earthy flavor. This dish is perfect for cozying up during the holidays with a warm, plant-based meal.

Ingredients:

• 200g linguine or your choice of pasta
• 1 lb Brussels sprouts, trimmed and halved
• 8 cloves garlic, peeled
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1/4 cup vegan parmesan (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the Brussels sprouts and garlic cloves with olive oil, balsamic vinegar, rosemary, salt, and pepper. Spread them evenly on a baking sheet. Roast for 20–25 minutes, flipping halfway through, until the Brussels sprouts are tender and slightly crispy.
2. Cook the linguine according to package instructions, drain, and set aside.
3. In a large skillet, heat a little olive oil over medium heat. Add the roasted garlic cloves and gently mash them with the back of a spoon. Stir in the roasted Brussels sprouts and toss to combine.
4. Add the cooked pasta to the skillet and toss to coat with the roasted garlic and Brussels sprouts.
5. Serve the noodles warm, topped with vegan parmesan (if desired).

This roasted garlic and Brussels sprouts noodle dish is a perfect way to bring earthy, savory flavors to your holiday dinner. The roasted garlic adds sweetness and richness, while the Brussels sprouts offer a satisfying texture and depth. It’s a simple yet flavorful dish that’s sure to become a favorite.

Note: More recipes​ are coming soon!