30+ Delicious Holiday Vegan Pancake Recipes to Brighten Your Festive Mornings

The holidays are a time to gather with loved ones, share festive meals, and indulge in sweet treats.

For those who follow a plant-based diet or are looking to explore delicious vegan options, vegan pancakes can be the star of any holiday breakfast or brunch spread.

Whether you’re hosting a festive brunch or simply treating yourself to a cozy morning at home, these 30+ holiday vegan pancake recipes offer something for everyone.

From decadent chocolate peppermint pancakes to comforting apple cinnamon varieties, each recipe is packed with seasonal flavors that evoke the spirit of the holidays.

So, grab your mixing bowls and get ready to flip your way into a holiday morning filled with fluffy, flavorful vegan pancakes that everyone can enjoy!

30+ Delicious Holiday Vegan Pancake Recipes to Brighten Your Festive Mornings

With these 30+ holiday vegan pancake recipes, you’ll never run out of delicious and festive options to start your day.

Whether you’re craving something fruity, rich with spices, or filled with chocolatey goodness, these pancakes are perfect for making your holiday mornings extra special.

From light and fluffy creations to indulgent, decadent treats, these recipes bring together the best of holiday flavors in a plant-based form.

So, next time you’re planning a holiday breakfast or brunch, skip the traditional options and serve up something a little more exciting and inclusive with these irresistible vegan pancakes.

Holiday Gingerbread Vegan Pancakes

These gingerbread-inspired vegan pancakes bring the warm, comforting flavors of the holidays to your breakfast table. With hints of molasses, cinnamon, and nutmeg, they offer a delightful sweetness and spiced aroma, perfect for cozy mornings.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 tablespoons molasses
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• Coconut oil for greasing the pan

Instructions

1. In a large bowl, mix the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
2. In a separate bowl, whisk together almond milk, molasses, apple cider vinegar, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.
4. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
5. Pour ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.
6. Serve warm with maple syrup and a sprinkle of powdered sugar for a festive touch.

The rich molasses and spices in these pancakes make them taste like a holiday dessert in breakfast form. They’re soft, fluffy, and irresistibly festive, perfect for starting your day with holiday cheer.

Cranberry-Orange Vegan Pancakes

Bursting with fresh cranberries and zesty orange flavor, these vegan pancakes are a refreshing twist on traditional holiday breakfasts. The tangy cranberries perfectly balance the sweetness of the orange-infused batter.

Ingredients

• 1 ½ cups whole wheat flour
• 2 tablespoons cane sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• Zest of 1 orange
• ¾ cup fresh or frozen cranberries, chopped
• 1 ¼ cups oat milk (or any plant-based milk)
• 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg)
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract
• Coconut oil for greasing the pan

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir in the orange zest and chopped cranberries.
2. Prepare the flax egg by mixing flaxseed meal with water and letting it sit for 5 minutes.
3. In another bowl, whisk together oat milk, orange juice, vanilla extract, and the flax egg.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
6. Drop ¼ cup of batter onto the pan and cook for 2-3 minutes on each side until golden brown.
7. Serve warm with orange marmalade or a drizzle of maple syrup.

These pancakes offer a delightful combination of tart and sweet flavors with every bite. The bright cranberry and orange notes make them a standout dish for any festive breakfast table.

Holiday Chocolate Peppermint Vegan Pancakes

For a decadent and festive treat, these chocolate peppermint pancakes are the ultimate holiday indulgence. Infused with cocoa powder and a touch of peppermint extract, they are both rich and refreshing.

Ingredients

• 1 ½ cups all-purpose flour
• ¼ cup cocoa powder
• 3 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup soy milk (or any plant-based milk)
• 2 teaspoons apple cider vinegar
• 1 teaspoon peppermint extract
• 2 tablespoons melted coconut oil (plus more for greasing)
• Vegan chocolate chips (optional)

Instructions

1. In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix soy milk and apple cider vinegar. Let sit for 5 minutes to create vegan buttermilk.
3. Stir the peppermint extract and melted coconut oil into the buttermilk mixture.
4. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in chocolate chips if desired.
5. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
6. Pour ¼ cup of batter onto the pan for each pancake and cook for 2-3 minutes per side.
7. Serve with a drizzle of vegan chocolate syrup and crushed peppermint candies.

These pancakes are a true holiday indulgence, combining the richness of chocolate with the cool, festive flavor of peppermint. They make for a joyful and memorable holiday breakfast or dessert.

Holiday Apple Cinnamon Vegan Pancakes

These apple cinnamon pancakes capture the essence of holiday warmth with soft, fluffy pancakes paired with the sweet and spicy flavors of cinnamon and tender apples. Perfect for a cozy winter breakfast or brunch.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 medium apple, peeled, cored, and finely diced
• 1 ¼ cups almond milk (or any plant-based milk)
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• Coconut oil for greasing the pan

Instructions

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, mix the almond milk, apple cider vinegar, vanilla extract, and flax egg.
3. Add the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
4. Heat a non-stick pan over medium heat and grease lightly with coconut oil.
5. Pour ¼ cup of batter onto the pan for each pancake and cook for 2-3 minutes on each side until golden and cooked through.
6. Serve warm with extra cinnamon, apple slices, or maple syrup.

These apple cinnamon pancakes are a festive treat, with the perfect balance of sweet apples and aromatic cinnamon. A true winter breakfast indulgence that will make your mornings feel extra special.

Holiday Pumpkin Spice Vegan Pancakes

Packed with pumpkin puree and a cozy blend of spices, these vegan pancakes are a fall and holiday favorite. Rich, fluffy, and full of autumn flavors, they’re perfect for creating festive memories with loved ones.

Ingredients

• 1 ½ cups whole wheat flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup pumpkin puree
• 1 ¼ cups almond milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• Coconut oil for greasing the pan

Instructions

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, mix the pumpkin puree, almond milk, maple syrup, vanilla extract, and flax egg.
3. Stir the wet ingredients into the dry ingredients until just combined.
4. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
5. Pour ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side until golden and cooked through.
6. Serve warm with extra maple syrup or a dusting of cinnamon.

These pumpkin spice pancakes offer a comforting and nostalgic taste of the season. With the creamy texture of pumpkin and aromatic spices, they’re perfect for festive mornings or special holiday gatherings.

Holiday Sweet Potato Vegan Pancakes

These sweet potato pancakes are soft, fluffy, and packed with the naturally sweet flavor of roasted sweet potatoes. Topped with a simple cinnamon sugar, they’re a comforting and festive breakfast to enjoy all holiday season.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup roasted sweet potato puree (about 1 medium sweet potato)
• 1 ¼ cups oat milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• Coconut oil for greasing the pan
• 1 tablespoon sugar and ½ teaspoon cinnamon for topping

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, mix the roasted sweet potato puree, oat milk, maple syrup, vanilla extract, and flax egg.
3. Add the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
5. Pour ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side until golden brown.
6. Combine the sugar and cinnamon and sprinkle over the pancakes before serving.

These sweet potato pancakes are a sweet and savory holiday treat, bringing warmth and comfort to your table. The addition of cinnamon sugar gives them a special festive touch that everyone will love.

Holiday Pecan Maple Vegan Pancakes

These vegan pancakes combine the rich flavors of toasted pecans and sweet maple syrup to create the perfect holiday breakfast. The crunchy pecans and warm, fluffy pancakes make for a decadent treat that’s sure to impress.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup almond milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• ½ cup toasted pecans, chopped
• Coconut oil for greasing the pan

Instructions

1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the almond milk, maple syrup, vanilla extract, and flax egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the toasted pecans.
4. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
5. Pour ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side until golden brown and cooked through.
6. Serve with extra maple syrup and chopped toasted pecans on top.

These pecan maple pancakes are a delicious blend of crunchy, sweet, and savory flavors. The toasted pecans add a wonderful texture to the fluffy pancakes, making them a perfect holiday breakfast or brunch dish.

Holiday Spiced Pear Vegan Pancakes

These spiced pear pancakes bring a touch of sweetness and seasonal spice to your breakfast table. The combination of tender pears, cinnamon, and nutmeg makes for a warm, comforting holiday treat.

Ingredients

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 pear, peeled, cored, and finely diced
• 1 ¼ cups almond milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• Coconut oil for greasing the pan

Instructions

1. In a large bowl, combine the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and flax egg.
3. Stir the wet ingredients into the dry ingredients until just combined. Gently fold in the diced pear.
4. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
5. Pour ¼ cup of batter onto the pan for each pancake and cook for 2-3 minutes on each side until golden brown.
6. Serve warm with extra maple syrup or a sprinkle of cinnamon.

These spiced pear pancakes are a beautiful balance of sweet and warm flavors, making them a perfect dish for a cozy holiday breakfast or brunch. The pears add moisture and natural sweetness, while the spices provide a festive twist.

Holiday Vegan Eggnog Pancakes

These vegan eggnog pancakes are a delightful holiday treat that captures the rich, creamy flavors of eggnog without any dairy or eggs. Infused with nutmeg and cinnamon, they’re the ultimate breakfast for a festive morning.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ¼ cups unsweetened almond milk (or any plant-based milk)
• ½ cup coconut cream or vegan eggnog
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• Coconut oil for greasing the pan

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the almond milk, coconut cream (or vegan eggnog), maple syrup, vanilla extract, and flax egg.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
5. Pour ¼ cup of batter onto the pan for each pancake and cook for 2-3 minutes on each side until golden brown.
6. Serve warm with a dusting of cinnamon or nutmeg, and a drizzle of maple syrup.

These eggnog pancakes are rich, creamy, and bursting with holiday spices. The combination of cinnamon, nutmeg, and the smooth vegan eggnog flavor makes them a festive and indulgent breakfast perfect for any holiday morning.

Holiday Chai Spice Vegan Pancakes

These chai spice pancakes offer the warm, aromatic spices of a traditional chai tea latte in pancake form. Perfectly spiced with cinnamon, cardamom, and ginger, these pancakes will fill your kitchen with the cozy fragrance of the holidays.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• Coconut oil for greasing the pan

Instructions

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, cardamom, and ginger.
2. In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and flax egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
5. Pour ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side until golden brown.
6. Serve warm with a drizzle of maple syrup or a dusting of cinnamon.

These chai spice pancakes are the perfect way to enjoy the festive flavors of chai tea in a delicious and comforting breakfast. The warming spices make them perfect for chilly mornings, and their flavor profile is sure to bring holiday cheer.

Holiday Vegan Cranberry Almond Pancakes

These cranberry almond pancakes offer a tangy, nutty twist on a classic pancake recipe, perfect for the holiday season. The tartness of fresh cranberries pairs beautifully with the crunchy almonds and the light, fluffy pancake base.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup fresh cranberries, chopped
• ¼ cup sliced almonds
• 1 ¼ cups oat milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• Coconut oil for greasing the pan

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Stir in the chopped cranberries and sliced almonds.
3. In a separate bowl, whisk together the oat milk, maple syrup, vanilla extract, and flax egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
6. Pour ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side until golden brown.
7. Serve warm with extra maple syrup and additional chopped almonds if desired.

These cranberry almond pancakes are an elegant and festive breakfast option, with the tart cranberries and crunchy almonds adding texture and flavor. They are perfect for a holiday brunch or a special breakfast during the winter season.

Holiday Vegan Cinnamon Roll Pancakes

These cinnamon roll pancakes combine the beloved flavors of a classic cinnamon roll with the fluffiness of pancakes, all while being completely plant-based. Swirls of cinnamon and sugar throughout the pancakes create a sweet, warm, and indulgent breakfast perfect for the holidays.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup almond milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 3 tablespoons melted coconut oil (or vegetable oil)
• For the cinnamon swirl:
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
• For the glaze:
  • 1/4 cup powdered sugar
  • 1 tablespoon almond milk

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, flax egg, and melted coconut oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
5. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
6. For each pancake, pour ¼ cup of batter onto the pan. Sprinkle a small amount of the cinnamon-sugar mixture onto the batter and swirl gently with a toothpick or knife.
7. Cook the pancakes for 2-3 minutes on each side until golden brown.
8. For the glaze, whisk together the powdered sugar and almond milk. Drizzle over the pancakes.
9. Serve warm with extra maple syrup if desired.

These cinnamon roll pancakes are a true treat, combining the best of both worlds: fluffy pancakes and the rich, comforting flavor of a cinnamon roll. They’re perfect for any holiday morning, filling your home with the scent of freshly baked cinnamon goodness.

Holiday Vegan Pumpkin Pancakes

Pumpkin pancakes are a must-have during the fall and winter seasons. These vegan pumpkin pancakes are fluffy, moist, and packed with the warm flavors of pumpkin spice, making them the perfect holiday breakfast or brunch dish.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¾ cup pumpkin puree
• 1 cup almond milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• Coconut oil for greasing the pan

Instructions

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk together the pumpkin puree, almond milk, maple syrup, vanilla extract, and flax egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
5. Pour ¼ cup of batter onto the pan for each pancake and cook for 2-3 minutes on each side until golden brown.
6. Serve warm with a drizzle of maple syrup or a dusting of cinnamon.

These pumpkin pancakes are wonderfully light, moist, and flavorful, with the perfect balance of spices. The pumpkin adds richness and a lovely color, making them an ideal choice for holiday gatherings or festive mornings.

Holiday Vegan Chocolate Peppermint Pancakes

These vegan chocolate peppermint pancakes are perfect for chocolate lovers looking to indulge during the holidays. With a hint of peppermint and a swirl of chocolate, these pancakes are a sweet, festive way to start the day.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons cocoa powder
• 1 cup almond milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• ½ teaspoon peppermint extract
• Coconut oil for greasing the pan
• ¼ cup dairy-free chocolate chips

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
2. In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, flax egg, and peppermint extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in the chocolate chips.
5. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
6. Pour ¼ cup of batter onto the pan for each pancake and cook for 2-3 minutes on each side until golden brown.
7. Serve warm with extra chocolate chips, whipped coconut cream, or a dusting of crushed candy canes for added holiday cheer.

These chocolate peppermint pancakes are rich, decadent, and packed with festive flavor. The combination of chocolate and peppermint is classic for the holiday season, making these pancakes a delicious breakfast choice for your holiday celebrations.

Holiday Vegan Apple Cinnamon Pancakes

These vegan apple cinnamon pancakes are a delightful combination of sweet apples, warm cinnamon, and fluffy pancakes. Perfect for a cozy winter morning, these pancakes are both satisfying and festive, thanks to the seasonal flavors of apple and cinnamon.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup almond milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 apple, peeled, cored, and finely chopped
• Coconut oil for greasing the pan

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and flax egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the chopped apple.
5. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
6. Pour ¼ cup of batter onto the pan for each pancake and cook for 2-3 minutes on each side until golden brown.
7. Serve warm with a drizzle of maple syrup and a sprinkle of cinnamon.

These apple cinnamon pancakes are tender and flavorful, with a perfect blend of sweet apples and spicy cinnamon. The apples add a lovely texture to the pancakes, making them a delicious and hearty option for a holiday breakfast.

Note: More recipes​ are coming soon!