35+ Nourishing Holiday Vegan Smoothie Recipes to Celebrate the Season

The holiday season is a time for indulgence, family gatherings, and of course, delicious treats.

But just because you’re celebrating doesn’t mean you have to throw your healthy habits out the window.

This year, why not switch up your usual festive fare with something that’s both nutritious and packed with holiday flavor?

Vegan smoothies are a fantastic way to enjoy all the cozy, comforting flavors of the season while nourishing your body with wholesome ingredients.

From pumpkin spice and gingerbread to cranberry and citrus, these smoothies are a festive twist on your typical plant-based drinks.

Whether you’re looking for a quick breakfast, a refreshing afternoon snack, or a dessert-inspired smoothie to satisfy your sweet tooth, this list of 35+ holiday vegan smoothie recipes has something for everyone.

These smoothies are easy to make, packed with seasonal ingredients, and perfect for celebrating the most wonderful time of the year.

35+ Nourishing Holiday Vegan Smoothie Recipes to Celebrate the Season

With these 35+ holiday vegan smoothie recipes, you’re all set to celebrate the season in a healthy and delicious way.

From the rich flavors of spiced pumpkin to the zesty citrus tang of cranberries and oranges, these smoothies offer a wide range of festive flavors that will brighten your holidays.

Not only are these smoothies vegan-friendly, but they’re also loaded with vitamins, antioxidants, and other nutrients to help you feel your best while enjoying the festive season.

So go ahead, blend up your favorites, and raise a glass to good health, good vibes, and good food this holiday season!

Cranberry Spice Vegan Smoothie

This festive vegan smoothie combines the tartness of cranberries with the warmth of seasonal spices, making it perfect for the holidays. Rich in antioxidants, it’s a great way to boost your immune system while indulging in a deliciously creamy drink. The smoothness of coconut milk balances the tangy cranberries, while cinnamon and ginger add a spicy kick that’s sure to bring a cozy vibe.

Ingredients:

• 1 cup fresh or frozen cranberries
• 1 banana
• 1/2 cup coconut milk (or any plant-based milk)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon maple syrup (optional, for sweetness)
• 1/2 cup ice cubes

Instructions:

1. In a blender, combine the cranberries, banana, coconut milk, cinnamon, ginger, and maple syrup (if using).
2. Add the ice cubes and blend until smooth and creamy.
3. Taste and adjust sweetness by adding more maple syrup if needed.
4. Pour into a glass and garnish with a sprinkle of cinnamon or extra cranberries for a festive touch.

This cranberry spice smoothie offers a delightful blend of tart, sweet, and spicy flavors that feel just like the holidays in a glass. The balance of antioxidants from cranberries and the calming properties of coconut milk creates a refreshing, yet comforting drink perfect for a cozy winter morning or a midday treat.

Pumpkin Pie Vegan Smoothie

Embrace the flavors of fall and winter with this creamy pumpkin pie smoothie. It brings together the rich taste of pumpkin puree and the familiar spices of cinnamon and nutmeg. This smoothie is like having a slice of pumpkin pie without the crust, offering a nutrient-packed, vegan version of your favorite holiday dessert.

Ingredients:

• 1/2 cup canned pumpkin puree
• 1 banana
• 1/2 cup almond milk (or other plant-based milk)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions:

1. Place the pumpkin puree, banana, almond milk, cinnamon, nutmeg, maple syrup, and vanilla extract into a blender.
2. Add the ice cubes and blend until everything is well combined and the mixture is smooth.
3. Taste the smoothie and adjust sweetness if necessary by adding more maple syrup.
4. Pour into a glass and garnish with a dash of cinnamon or a few crushed walnuts for added texture.

This pumpkin pie smoothie is a comforting, vegan-friendly drink that perfectly captures the holiday spirit. With its creamy texture and rich flavors, it’s not only a delicious treat but also a great way to get a dose of vitamin A and fiber from the pumpkin. Whether enjoyed as a breakfast or dessert, this smoothie will make you feel cozy and festive.

Gingerbread Vegan Smoothie

This gingerbread vegan smoothie brings the holiday baking tradition into your glass. A warm blend of molasses, ginger, cinnamon, and cloves gives it that familiar gingerbread taste, while the addition of banana and almond milk keeps it creamy and smooth. This is the perfect drink to sip on during the holiday season when you’re craving something both nostalgic and healthy.

Ingredients:

• 1 banana
• 1/2 cup almond milk (or other plant-based milk)
• 1 tablespoon molasses
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions:

1. Add the banana, almond milk, molasses, ginger, cinnamon, cloves, and vanilla extract to a blender.
2. Add the ice cubes and blend until smooth and creamy.
3. Taste the smoothie and adjust sweetness by adding more molasses or a sweetener of your choice.
4. Pour into a glass and garnish with a cinnamon stick or a sprinkle of cinnamon for a festive touch.

This gingerbread smoothie is like a delicious, healthier version of your favorite holiday cookie. The molasses adds a deep, rich flavor while the spices create a warm and comforting taste. It’s a perfect treat to enjoy during the winter months, whether as a holiday snack or as a fun breakfast that brings the flavors of gingerbread to life in a wholesome way.

Peppermint Mocha Vegan Smoothie

This vegan peppermint mocha smoothie brings together the rich flavors of coffee, chocolate, and peppermint for a festive holiday treat. The combination of almond milk, cocoa, and a hint of peppermint creates a creamy and indulgent drink, while the coffee adds a cozy winter vibe. It’s perfect for those who crave a dairy-free version of their favorite holiday coffeehouse drink.

Ingredients:

• 1/2 cup brewed coffee (cooled)
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon peppermint extract
• 1 banana
• 1/2 cup almond milk (or other plant-based milk)
• 1 tablespoon maple syrup (optional, for sweetness)
• 1/2 cup ice cubes

Instructions:

1. Combine the brewed coffee, cocoa powder, peppermint extract, banana, almond milk, and maple syrup (if using) in a blender.
2. Add the ice cubes and blend until smooth and creamy.
3. Taste and adjust the sweetness or peppermint flavor as needed.
4. Pour into a glass and garnish with a sprinkle of cocoa powder or crushed peppermint candy for an extra festive touch.

This peppermint mocha smoothie is a deliciously festive drink that combines the best of both coffee and chocolate flavors. The cooling peppermint gives it a refreshing holiday twist, while the cocoa and coffee provide a rich, satisfying base. It’s a great way to enjoy a sweet treat without the caffeine overload or dairy, making it a holiday favorite for all.

Apple Cinnamon Vegan Smoothie

An apple cinnamon smoothie is a perfect way to enjoy the classic flavors of fall and winter in a vegan-friendly format. The natural sweetness of apples combined with the warm, comforting taste of cinnamon creates a wholesome and refreshing drink. This smoothie is packed with fiber and nutrients, making it a perfect addition to your holiday mornings.

Ingredients:

• 1 apple, cored and sliced
• 1/2 banana
• 1/2 teaspoon ground cinnamon
• 1/2 cup oat milk (or other plant-based milk)
• 1 tablespoon maple syrup (optional)
• 1/2 cup ice cubes

Instructions:

1. Place the apple slices, banana, cinnamon, oat milk, and maple syrup (if using) into a blender.
2. Add the ice cubes and blend until smooth and creamy.
3. Taste the smoothie and adjust the sweetness with additional maple syrup if desired.
4. Pour into a glass and garnish with a sprinkle of cinnamon or extra apple slices.

This apple cinnamon smoothie brings all the comforting flavors of a warm pie in a healthy and dairy-free version. The cinnamon gives it that cozy, wintery vibe, while the apple adds a natural sweetness and a refreshing burst of flavor. Whether for breakfast or a snack, this smoothie will keep you warm and satisfied throughout the holiday season.

Pineapple Coconut Vegan Smoothie

Bring a tropical twist to your holiday season with this pineapple coconut vegan smoothie. The refreshing sweetness of pineapple pairs perfectly with the creaminess of coconut, creating a light and bright smoothie. It’s a great way to add some sunshine to your winter mornings and enjoy a vitamin-packed treat.

Ingredients:

• 1/2 cup frozen pineapple chunks
• 1/2 banana
• 1/2 cup coconut milk (or other plant-based milk)
• 1 tablespoon shredded coconut
• 1 tablespoon maple syrup (optional)
• 1/2 cup ice cubes

Instructions:

1. Add the frozen pineapple chunks, banana, coconut milk, shredded coconut, and maple syrup (if using) to a blender.
2. Add the ice cubes and blend until smooth and creamy.
3. Taste and adjust sweetness with additional maple syrup if desired.
4. Pour into a glass and garnish with extra shredded coconut or a pineapple wedge for a tropical touch.

This pineapple coconut smoothie is like a mini vacation in a glass. The tropical flavors are bright and refreshing, making it a delightful choice for a holiday treat when you’re craving something light and healthy. The combination of coconut milk and shredded coconut provides a creamy texture that makes this smoothie feel indulgent without being overly sweet. It’s a great option for any time of day during the festive season.

Cinnamon Pear Vegan Smoothie

A cinnamon pear smoothie brings the sweet, juicy flavor of pears together with the warm, cozy notes of cinnamon. This smoothie is a wonderful way to celebrate the flavors of the season with a fresh, plant-based drink. The pear offers natural sweetness while the cinnamon adds a comforting spice, making it a perfect holiday smoothie.

Ingredients:

• 1 ripe pear, cored and chopped
• 1/2 banana
• 1/2 teaspoon ground cinnamon
• 1/2 cup almond milk (or other plant-based milk)
• 1 tablespoon maple syrup (optional)
• 1/2 cup ice cubes

Instructions:

1. Combine the pear, banana, cinnamon, almond milk, and maple syrup (if using) in a blender.
2. Add the ice cubes and blend until smooth and creamy.
3. Taste and adjust sweetness with more maple syrup if needed.
4. Pour into a glass and garnish with a sprinkle of cinnamon or a slice of pear.

This cinnamon pear smoothie is an easy, yet flavorful way to enjoy the tastes of the holiday season in a wholesome, dairy-free way. The pear offers a subtle sweetness, while the cinnamon provides a nice warmth that balances perfectly with the creaminess of the almond milk. It’s a soothing and delicious option for a snack or a light breakfast to keep you feeling festive and refreshed.

Maple Pecan Vegan Smoothie

This maple pecan vegan smoothie offers a delightful balance of sweetness from maple syrup and the rich, nutty flavor of toasted pecans. It’s like a dessert in a glass, with creamy almond milk and the warmth of cinnamon rounding out the flavor profile. Perfect for sipping during the colder months, this smoothie is both indulgent and nourishing, making it an ideal holiday treat.

Ingredients:

• 1/4 cup toasted pecans
• 1 banana
• 1/2 cup almond milk (or other plant-based milk)
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions:

1. Toast the pecans in a dry skillet over medium heat for 2-3 minutes until fragrant, then allow them to cool.
2. Add the toasted pecans, banana, almond milk, maple syrup, cinnamon, and vanilla extract to a blender.
3. Add the ice cubes and blend until smooth and creamy.
4. Taste and adjust sweetness by adding more maple syrup if desired.
5. Pour into a glass and garnish with crushed pecans or a drizzle of maple syrup.

This maple pecan smoothie combines the flavors of a holiday dessert with the nourishment of a plant-based drink. The richness of the toasted pecans and the sweetness of the maple syrup make it a delightful treat to enjoy during the holidays. It’s an excellent choice for a mid-afternoon pick-me-up or even as a breakfast that feels like a special occasion.

Citrus Ginger Vegan Smoothie

A zesty and refreshing citrus ginger vegan smoothie, this drink combines the bright flavors of orange and lemon with the spicy warmth of ginger. It’s packed with vitamin C, making it an excellent choice for a holiday boost. The creamy texture of coconut milk adds smoothness, while the ginger offers a kick that will leave you feeling invigorated.

Ingredients:

• 1 orange, peeled and segmented
• 1/2 lemon, juiced
• 1/2 inch piece of fresh ginger, peeled
• 1/2 banana
• 1/2 cup coconut milk (or other plant-based milk)
• 1 tablespoon maple syrup (optional)
• 1/2 cup ice cubes

Instructions:

1. Place the orange segments, lemon juice, fresh ginger, banana, coconut milk, and maple syrup (if using) into a blender.
2. Add the ice cubes and blend until smooth.
3. Taste and adjust sweetness with additional maple syrup if needed.
4. Pour into a glass and garnish with a slice of lemon or a sprinkle of ginger powder for an extra kick.

This citrus ginger smoothie is a perfect way to start your day with a burst of energy. The combination of citrus fruits provides a refreshing and tangy flavor, while the ginger adds a spicy warmth that’s perfect for the holiday season. It’s a nutritious and vibrant drink that’s both refreshing and soothing, offering you a healthy and tasty way to brighten up your winter mornings.

Chocolate Chia Vegan Smoothie

For chocolate lovers, this chocolate chia vegan smoothie is a dream come true. Combining the richness of cocoa and the creamy texture of almond milk, it’s indulgent yet healthy. The addition of chia seeds boosts the smoothie’s fiber and omega-3 content, making it a nutritious option to enjoy as a dessert or breakfast.

Ingredients:

• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon chia seeds
• 1/2 banana
• 1/2 cup almond milk (or other plant-based milk)
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions:

1. Combine the cocoa powder, chia seeds, banana, almond milk, maple syrup, and vanilla extract in a blender.
2. Add the ice cubes and blend until smooth.
3. Taste and adjust sweetness by adding more maple syrup if desired.
4. Pour into a glass and garnish with a sprinkle of cocoa powder or some chia seeds on top.

This chocolate chia smoothie offers a satisfying, rich chocolate flavor while providing the nutritional benefits of chia seeds. The creamy consistency makes it feel like a treat, yet it’s packed with fiber and healthy fats that will keep you full and energized. Perfect for a holiday dessert or a cozy breakfast, this smoothie combines indulgence and nourishment in one glass.

Spiced Sweet Potato Vegan Smoothie

This spiced sweet potato vegan smoothie is a unique and flavorful holiday treat, offering the natural sweetness of sweet potatoes combined with warm, comforting spices. The smoothie’s creamy texture is achieved with coconut milk, and the cinnamon and nutmeg provide a festive touch. It’s a great way to enjoy the rich flavor of sweet potatoes in a new and delicious way.

Ingredients:

• 1/2 cup cooked and cooled sweet potato (mashed)
• 1/2 banana
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup coconut milk (or other plant-based milk)
• 1 tablespoon maple syrup (optional)
• 1/2 cup ice cubes

Instructions:

1. Add the cooked sweet potato, banana, cinnamon, nutmeg, coconut milk, and maple syrup (if using) to a blender.
2. Add the ice cubes and blend until smooth and creamy.
3. Taste and adjust sweetness with more maple syrup if desired.
4. Pour into a glass and garnish with a sprinkle of cinnamon or a few crushed walnuts for added texture.

This spiced sweet potato smoothie combines the earthy sweetness of sweet potatoes with the warm spices of cinnamon and nutmeg, making it a comforting and festive holiday drink. The addition of coconut milk gives it a creamy consistency, while the maple syrup adds a touch of natural sweetness. This smoothie is a nourishing way to enjoy the flavors of fall and winter in a plant-based format.

Cranberry Orange Vegan Smoothie

This cranberry orange vegan smoothie is a burst of tangy and refreshing flavors, perfect for the holiday season. Cranberries offer a tartness that pairs beautifully with the sweetness of orange and the creaminess of almond milk. Packed with antioxidants and vitamin C, this smoothie is as nourishing as it is delicious.

Ingredients:

• 1/2 cup fresh or frozen cranberries
• 1 orange, peeled and segmented
• 1/2 banana
• 1/2 cup almond milk (or other plant-based milk)
• 1 tablespoon maple syrup (optional)
• 1/2 cup ice cubes

Instructions:

1. Place the cranberries, orange segments, banana, almond milk, and maple syrup (if using) in a blender.
2. Add the ice cubes and blend until smooth.
3. Taste and adjust sweetness with additional maple syrup if needed.
4. Pour into a glass and garnish with a few fresh cranberries or a slice of orange for extra flair.

This cranberry orange smoothie offers a vibrant and healthy twist on your holiday drinks. The tart cranberries are balanced by the citrusy sweetness of orange, creating a refreshing and energizing treat. With the addition of almond milk, it’s creamy enough to feel indulgent, making it the perfect drink for a light breakfast or as a mid-afternoon pick-me-up.

Gingerbread Vegan Smoothie

Bring the flavors of gingerbread cookies into your smoothie with this warm, spiced drink. With a blend of ginger, cinnamon, and molasses, this smoothie evokes all the cozy feelings of the holiday season. The combination of banana and almond milk makes it wonderfully creamy, while the spices give it a rich, festive flavor.

Ingredients:

• 1/2 banana
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 tablespoon molasses
• 1/2 cup almond milk (or other plant-based milk)
• 1/2 cup ice cubes
• 1/4 teaspoon vanilla extract

Instructions:

1. Add the banana, ginger, cinnamon, molasses, almond milk, ice cubes, and vanilla extract to a blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness with additional molasses or maple syrup if desired.
4. Pour into a glass and garnish with a sprinkle of cinnamon or a few gingerbread cookie crumbs for extra holiday charm.

This gingerbread smoothie is like sipping a gingerbread cookie, but in a healthy, vegan-friendly format. The combination of warming spices like ginger and cinnamon creates a cozy, comforting experience. The molasses gives it that deep, rich sweetness, making it a perfect holiday treat to enjoy at any time of day.

Vegan Pumpkin Spice Smoothie

This pumpkin spice smoothie captures all the flavors of fall and winter in a healthy, plant-based drink. With the rich flavor of pumpkin, cinnamon, nutmeg, and a touch of maple syrup, this smoothie is a festive, nutrient-packed way to enjoy the classic pumpkin spice flavor. It’s a great option for a satisfying breakfast or a cozy afternoon treat.

Ingredients:

• 1/2 cup canned pumpkin (puree)
• 1/2 banana
• 1/2 teaspoon pumpkin pie spice (or cinnamon, nutmeg, and ginger)
• 1 tablespoon maple syrup
• 1/2 cup almond milk (or other plant-based milk)
• 1/2 cup ice cubes

Instructions:

1. Place the pumpkin puree, banana, pumpkin pie spice, maple syrup, almond milk, and ice cubes in a blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness with more maple syrup if needed.
4. Pour into a glass and garnish with a sprinkle of cinnamon or a few crushed pecans for added texture.

The vegan pumpkin spice smoothie is the ultimate holiday comfort drink, blending the flavors of pumpkin pie with the creamy goodness of almond milk. The warm spices and sweetness of maple syrup make it taste like a dessert, but with all the health benefits of a wholesome smoothie. This drink is perfect for cozy mornings or when you want to bring the flavor of the holidays into your day.

Hot Chocolate Vegan Smoothie

For those who want the comforting flavors of hot chocolate without the dairy, this hot chocolate vegan smoothie is the perfect solution. With rich cocoa powder, almond milk, and a touch of vanilla, it’s creamy and indulgent while being entirely plant-based. This smoothie is great as a dessert or even a cozy holiday treat to enjoy by the fire.

Ingredients:

• 1 tablespoon unsweetened cocoa powder
• 1/2 banana
• 1/2 teaspoon vanilla extract
• 1 cup almond milk (or other plant-based milk)
• 1 tablespoon maple syrup (optional)
• 1/2 cup ice cubes

Instructions:

1. Add the cocoa powder, banana, vanilla extract, almond milk, maple syrup (if using), and ice cubes into a blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness with more maple syrup if needed.
4. Pour into a glass and garnish with vegan whipped cream or a sprinkle of cocoa powder for that classic hot chocolate feel.

This hot chocolate smoothie is an indulgent yet healthy twist on a winter classic. The richness of cocoa and vanilla brings a comforting, dessert-like quality, while the ice cubes make it just the right consistency for sipping. It’s a perfect way to satisfy your chocolate cravings while enjoying a warm, cozy holiday vibe.

Note: More recipes​ are coming soon!