25+ Easy and Flavorful Holiday Vegan Snack Recipes That Everyone Will Love

The holiday season is a time to indulge in delicious treats, but for those who follow a vegan lifestyle, finding plant-based options that are just as festive and flavorful can be a challenge.

Whether you’re hosting a holiday party, attending a family gathering, or simply enjoying some cozy time at home, having a variety of tasty vegan snacks on hand is a must.

From savory dips to sweet bites, these 25+ holiday vegan snack recipes will bring joy to your table while keeping things cruelty-free and healthy.

Whether you’re craving something light and fresh or a rich, indulgent treat, there’s something here for everyone.

So, roll up your sleeves and get ready to whip up some irresistible vegan snacks that will impress both vegans and non-vegans alike this holiday season!

25+ Easy and Flavorful Holiday Vegan Snack Recipes That Everyone Will Love

This holiday season, you don’t have to sacrifice flavor for compassion.

With these 25+ vegan snack recipes, you can offer your guests a wide range of delicious, plant-based treats that will enhance any celebration.

From crunchy roasted chickpeas to sweet chocolate-dipped fruit, these snacks prove that holiday food can be both festive and inclusive.

Whether you’re preparing a spread for a big holiday feast or simply enjoying an afternoon treat, these vegan snack ideas will make your holiday season even more joyful and satisfying.

Vegan Holiday Cheddar Cheese Balls

A festive and delicious vegan take on a classic cheese ball, these cheddar cheese balls are made with cashews, nutritional yeast, and smoky spices, creating a creamy texture and rich flavor that everyone will love. Perfect for dipping with crackers, veggies, or spreading on bread at your holiday gatherings.

Ingredients:

• 1 cup raw cashews (soaked for 2-4 hours)
• 1/4 cup nutritional yeast
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon turmeric (for color)
• 1/4 teaspoon smoked paprika
• 1/4 cup chopped fresh parsley (optional)
• Salt to taste

Instructions:

1. Drain and rinse the soaked cashews.
2. Place cashews, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, turmeric, smoked paprika, and salt into a blender or food processor.
3. Blend until smooth, scraping the sides as needed. Add water (a tablespoon at a time) if the mixture is too thick.
4. Transfer the mixture to a bowl and refrigerate for 1-2 hours to firm up.
5. Once chilled, roll the mixture into bite-sized balls and optionally coat them with finely chopped parsley or extra smoked paprika for a festive touch.
6. Serve with crackers, veggie sticks, or as part of a holiday platter.

These vegan cheddar cheese balls are a hit at holiday parties, offering a creamy, cheesy texture without any dairy. The tangy and smoky flavor profile makes them an ideal snack for any celebration, ensuring even non-vegans will enjoy them.

Vegan Sweet Potato and Cranberry Crostini

This savory-sweet crostini is perfect for holiday entertaining, combining roasted sweet potatoes with tart cranberries on crisp, toasted baguette slices. The topping is simple yet packs a punch, offering a delicious contrast of flavors that’s sure to impress guests.

Ingredients:

• 1 large sweet potato, peeled and cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup fresh cranberries
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1 tablespoon balsamic vinegar
• 1 French baguette, sliced
• Fresh thyme leaves (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes or until tender, flipping halfway through.
3. While the sweet potatoes roast, cook the cranberries: In a small pan over medium heat, combine cranberries, maple syrup, cinnamon, and balsamic vinegar. Stir frequently until the cranberries burst and the sauce thickens (about 5-7 minutes).
4. Toast the baguette slices in the oven until golden brown, about 5 minutes.
5. Once the sweet potatoes are roasted, mash them slightly with a fork.
6. Assemble the crostini: spread a generous amount of mashed sweet potato onto each baguette slice and top with cranberry mixture.
7. Garnish with fresh thyme if desired and serve immediately.

These crostinis are the perfect balance of savory and sweet, offering a festive flair to your holiday table. The roasted sweet potato provides a creamy base, while the tart cranberries and balsamic vinegar add a depth of flavor that’s both vibrant and warming.

Vegan Peppermint Chocolate Energy Bites

For a healthier holiday treat that still feels indulgent, these peppermint chocolate energy bites combine rich cocoa with the refreshing taste of peppermint. Packed with dates, oats, and a little almond butter, they’re the perfect grab-and-go snack to curb your sweet tooth during the busy holiday season.

Ingredients:

• 1 cup pitted Medjool dates
• 1/2 cup rolled oats
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon almond butter
• 1/2 teaspoon peppermint extract
• Pinch of sea salt
• 1/4 cup mini dairy-free chocolate chips (optional)
• 2 tablespoons shredded coconut (optional, for rolling)

Instructions:

1. Place the dates, oats, cocoa powder, almond butter, peppermint extract, and salt into a food processor. Pulse until the mixture comes together and is sticky but firm.
2. If using, fold in the mini chocolate chips.
3. Scoop out tablespoon-sized portions of the mixture and roll them into balls.
4. Optional: Roll the bites in shredded coconut for a festive touch.
5. Place the energy bites on a lined tray and refrigerate for at least 30 minutes to set.

These energy bites offer a perfect combination of energizing ingredients and festive flavors. The rich chocolate and cool peppermint make for a decadent yet healthy treat. They’re great for holiday snacking, providing a nourishing alternative to heavier desserts without sacrificing taste.

Vegan Maple Pecan Stuffed Dates

These sweet, decadent bites combine the rich flavor of maple syrup with the crunch of toasted pecans, all stuffed into naturally sweet medjool dates. They’re an easy and elegant snack for holiday gatherings that offers a balance of sweetness and richness, all while being entirely plant-based.

Ingredients:

• 12 medjool dates, pitted
• 1/2 cup raw pecans, chopped
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• Pinch of sea salt
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them in the oven for 5-7 minutes, stirring occasionally, until fragrant.
2. Once the pecans are toasted, remove them from the oven and let them cool.
3. In a small bowl, mix the toasted pecans with maple syrup, cinnamon, sea salt, and vanilla extract.
4. Carefully slice each date down the middle and remove the pit. Stuff each date with the maple-pecan mixture, pressing gently to fit the filling inside.
5. Serve immediately or store in an airtight container in the fridge for up to a week.

These maple pecan stuffed dates are a delightful combination of chewy, sweet dates and crunchy, spiced pecans. The maple syrup adds a cozy sweetness that makes them the perfect holiday treat, offering a simple yet luxurious snack that’s sure to impress your guests.

Vegan Holiday Roasted Chickpeas

Crispy, savory, and full of holiday spices, these roasted chickpeas are an addictive snack that’s perfect for munching during holiday parties or movie nights. They’re crunchy, nutritious, and customizable with various seasonings to match the holiday spirit.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat the chickpeas dry with a paper towel, ensuring they are as dry as possible for maximum crispiness.
3. In a mixing bowl, toss the chickpeas with olive oil and all the spices until they are evenly coated.
4. Spread the chickpeas in a single layer on the prepared baking sheet.
5. Roast in the oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy.
6. Let the chickpeas cool before serving.

These roasted chickpeas are a perfect mix of savory and smoky, with just the right amount of spice to elevate your snacking experience. Their crunchy texture makes them a satisfying alternative to traditional chips or nuts, and the spices bring a festive touch to your holiday table.

Vegan Chocolate-Dipped Orange Slices

This easy yet elegant treat combines the richness of dark chocolate with the bright citrusy flavor of fresh orange slices, making it a perfect addition to any holiday spread. The combination of sweet, tangy, and bitter flavors creates a sophisticated snack that’s both refreshing and indulgent.

Ingredients:

• 2 large oranges
• 4 oz dairy-free dark chocolate
• 1 tablespoon coconut oil
• 1/4 teaspoon orange zest (optional)

Instructions:

1. Slice the oranges into 1/4-inch thick rounds and remove any seeds.
2. Melt the dark chocolate and coconut oil together. You can do this in a microwave-safe bowl in 30-second intervals or using a double boiler on the stovetop.
3. Once the chocolate is melted, dip each orange slice halfway into the chocolate and place it on a parchment-lined tray.
4. Optionally, sprinkle a small amount of orange zest on top of the chocolate for extra citrus flavor.
5. Refrigerate for about 30 minutes or until the chocolate has set.
6. Serve chilled.

These chocolate-dipped orange slices provide a perfect balance of fresh fruit and rich chocolate. They’re visually stunning and make an excellent holiday treat that feels light yet indulgent, offering a refreshing citrus twist to the usual holiday sweets.

Vegan Spinach and Artichoke Dip

This vegan version of the classic spinach and artichoke dip is rich, creamy, and utterly delicious. Made with cashews and nutritional yeast, it offers all the indulgent flavors of the original without any dairy. It’s perfect for spreading on crackers, veggies, or served with warm, crusty bread at your next holiday gathering.

Ingredients:

• 1 cup raw cashews, soaked for 2-4 hours
• 1 cup canned or frozen artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 1/4 cup nutritional yeast
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup water (more if needed)

Instructions:

1. Drain and rinse the soaked cashews. Place them in a high-speed blender or food processor.
2. Add the artichokes, spinach, nutritional yeast, lemon juice, olive oil, garlic powder, onion powder, salt, and pepper to the blender.
3. Blend the mixture until smooth and creamy, adding water a little at a time to reach your desired consistency.
4. Transfer the dip to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve with crackers, veggies, or toasted baguette slices.

This creamy vegan spinach and artichoke dip is a crowd-pleaser that delivers all the cheesy, savory goodness without the dairy. It’s perfect for any holiday event, offering a rich, indulgent dip that pairs beautifully with both raw and roasted veggies, making it a must-have addition to your festive spread.

Vegan Roasted Brussels Sprouts with Maple Balsamic Glaze

These roasted Brussels sprouts are caramelized to perfection and paired with a sweet and tangy maple balsamic glaze. The earthy flavor of Brussels sprouts is enhanced by the glaze, making them an irresistible side dish or snack for your holiday gatherings.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper, and arrange them in a single layer on the prepared baking sheet.
3. Roast for 20-25 minutes, shaking the pan halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
4. While the Brussels sprouts roast, prepare the glaze: In a small saucepan, combine the maple syrup, balsamic vinegar, Dijon mustard, and garlic powder. Simmer over medium heat for 3-4 minutes until it thickens slightly.
5. Once the Brussels sprouts are done, drizzle the maple balsamic glaze over the top and toss to coat.
6. Serve immediately, garnished with extra salt and pepper if desired.

These roasted Brussels sprouts with maple balsamic glaze are a delicious combination of savory, sweet, and tangy flavors. The caramelization of the sprouts combined with the richness of the glaze makes them a perfect addition to any holiday spread or as a standalone snack.

Vegan Cinnamon Sugar Apple Chips

These crispy, sweet, and spicy apple chips are the perfect healthy holiday snack. They’re made by thinly slicing apples and baking them until they’re crisp and crunchy. The cinnamon sugar adds a comforting, festive flavor that makes these chips irresistible.

Ingredients:

• 2 large apples (any variety)
• 1 tablespoon coconut oil, melted
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon coconut sugar (or regular sugar)

Instructions:

1. Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
2. Thinly slice the apples using a sharp knife or mandoline, removing any seeds and cores.
3. In a small bowl, mix the cinnamon, nutmeg, and coconut sugar together.
4. In another bowl, combine the melted coconut oil and maple syrup. Toss the apple slices in this mixture to coat evenly.
5. Sprinkle the cinnamon sugar mixture over the apple slices.
6. Arrange the apple slices in a single layer on the baking sheet and bake for 1.5 to 2 hours, flipping them halfway through, until they are crisp and slightly browned.
7. Allow the chips to cool completely before serving.

These cinnamon sugar apple chips are crunchy, sweet, and spiced, offering the perfect balance of flavors for the holidays. They’re an excellent snack for those craving something light yet indulgent, and they make for a fun, festive treat that’s both healthy and satisfying.

Vegan Stuffed Mushrooms with Cashew Cheese

These vegan stuffed mushrooms are filled with a rich, creamy cashew cheese mixture, spiced with garlic and herbs. They’re perfect for a savory appetizer at your holiday table, providing a bite-sized treat that’s indulgent yet entirely plant-based.

Ingredients:

• 12 large cremini or white mushrooms, stems removed
• 1/2 cup raw cashews, soaked for 2-4 hours
• 1/4 cup water
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup finely chopped spinach
• 1 tablespoon olive oil (for drizzling)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. To make the cashew cheese, combine the soaked cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper in a high-speed blender or food processor. Blend until smooth and creamy.
3. Stir the chopped spinach into the cashew cheese mixture.
4. Stuff each mushroom cap with the cashew cheese mixture, pressing down slightly to pack the filling in.
5. Arrange the stuffed mushrooms on the prepared baking sheet and drizzle with olive oil.
6. Bake for 15-20 minutes, until the mushrooms are tender and the tops are slightly golden.
7. Serve immediately, garnished with extra herbs if desired.

These vegan stuffed mushrooms with cashew cheese are rich, creamy, and full of flavor, making them a standout appetizer for any holiday event. The cashew cheese filling provides a savory, cheesy texture, while the mushrooms add a delightful bite. They’re perfect for impressing your guests with a plant-based twist on a classic dish.

Vegan Gingerbread Energy Bites

These vegan gingerbread energy bites are a festive, healthy snack that captures the flavors of gingerbread cookies without the baking. Packed with oats, dates, and warm spices, they’re a great grab-and-go treat for busy holiday days or an energy-boosting snack during your festivities.

Ingredients:

• 1 cup pitted Medjool dates
• 1/2 cup rolled oats
• 1/4 cup almond butter
• 1 tablespoon molasses
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of sea salt

Instructions:

1. Place the dates, oats, almond butter, molasses, ginger, cinnamon, nutmeg, and sea salt in a food processor.
2. Pulse until the mixture is finely chopped and begins to come together into a dough-like consistency.
3. Roll the mixture into tablespoon-sized balls, pressing firmly to hold them together.
4. Place the energy bites in the fridge for 30 minutes to firm up.
5. Serve chilled or at room temperature.

These gingerbread energy bites offer a spicy, warming flavor with a touch of sweetness. They’re a great alternative to sugary holiday treats, giving you the comforting taste of gingerbread in a healthier, more energizing form. Perfect for fueling up during the holidays without the sugar crash!

Vegan Cranberry Almond Energy Bars

These vegan cranberry almond energy bars are packed with nutritious ingredients like almonds, oats, and dried cranberries, sweetened with a touch of maple syrup and held together with creamy almond butter. They make for a delicious and energizing snack, perfect for those looking for something wholesome during the holiday season.

Ingredients:

• 1 cup rolled oats
• 1/2 cup raw almonds, chopped
• 1/2 cup dried cranberries
• 1/4 cup almond butter
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, combine the rolled oats, chopped almonds, and dried cranberries.
2. In a small saucepan over low heat, melt the almond butter and maple syrup together, stirring until smooth. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Pour the almond butter mixture over the oat mixture and stir until well combined.
4. Line an 8×8-inch baking dish with parchment paper and press the mixture into the dish, packing it down firmly.
5. Refrigerate for at least 1 hour to set before cutting into bars.

These cranberry almond energy bars are perfect for a quick snack or a light breakfast, providing a balance of healthy fats, fiber, and antioxidants. Their festive flavors and chewy texture make them a great addition to your holiday snack spread.

Vegan Pomegranate Guacamole

A fresh twist on the classic guacamole, this vegan version features pomegranate seeds for a burst of color and sweetness, making it a perfect holiday appetizer. Paired with tortilla chips, veggies, or crackers, this dip will brighten up any party platter.

Ingredients:

• 2 ripe avocados, peeled and mashed
• 1/4 cup pomegranate seeds
• 1/4 small red onion, finely chopped
• 1 small jalapeño, deseeded and finely chopped (optional)
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a medium bowl, mash the avocados with a fork until smooth with a few chunks remaining.
2. Stir in the pomegranate seeds, red onion, jalapeño (if using), and lime juice.
3. Season with salt and pepper to taste, and stir to combine.
4. Garnish with fresh cilantro, if desired, and serve with tortilla chips, veggie sticks, or crackers.

This pomegranate guacamole is a refreshing, vibrant twist on a classic dip, adding a subtle sweetness and crunch with the pomegranate. The flavors are light, creamy, and perfect for snacking during holiday gatherings or casual parties.

Vegan Coconut Snowballs

These sweet, coconutty snowballs are a fun and festive treat for the holidays. Made with simple ingredients like shredded coconut, dates, and a hint of vanilla, they offer a healthy and indulgent bite-sized snack that’s naturally sweetened and easy to make.

Ingredients:

• 1 cup shredded unsweetened coconut
• 1/2 cup pitted Medjool dates
• 1 tablespoon coconut oil, melted
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• Pinch of sea salt

Instructions:

1. In a food processor, blend the shredded coconut and dates until finely chopped and the mixture starts to come together.
2. Add the melted coconut oil, vanilla extract, maple syrup, and sea salt, and blend again until smooth and sticky.
3. Roll the mixture into bite-sized balls and coat them in additional shredded coconut.
4. Place the snowballs on a parchment-lined tray and refrigerate for 30 minutes to set.
5. Serve chilled, and enjoy a coconutty, sweet bite.

These coconut snowballs are perfect for those who love rich, sweet flavors but want a healthier treat. The natural sweetness from the dates and maple syrup makes these a great holiday snack, while the shredded coconut gives them a snowy, festive appearance.

Vegan Butternut Squash Hummus

This creamy vegan butternut squash hummus is a beautiful, seasonal twist on the classic hummus. The roasted squash adds a slight sweetness, while the tahini and lemon juice balance out the flavors. It’s perfect for dipping vegetables, pita, or crackers at your next holiday gathering.

Ingredients:

• 1 cup roasted butternut squash (peeled and cubed)
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Olive oil for drizzling (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with a little olive oil and roast for 25-30 minutes, or until tender.
2. Let the squash cool slightly, then combine it with the chickpeas, tahini, lemon juice, garlic, cumin, salt, and pepper in a food processor.
3. Blend until smooth, adding a little water if the hummus is too thick.
4. Transfer the hummus to a serving bowl and drizzle with olive oil before serving.

This butternut squash hummus is a savory, creamy dip that’s full of flavor and nutrition. It’s a great way to add a seasonal twist to your usual hummus, and it pairs wonderfully with fresh veggies, crackers, or pita bread. Perfect for holiday entertaining, this hummus will stand out on your appetizer table.

Note: More recipes​ are coming soon!