30+ Flavorful Holiday Vegan Sushi Recipes to Brighten Your Festive Feast

The holiday season is the perfect time to explore new flavors and bring a fresh twist to your festive meals.

If you’re looking for something vibrant, healthy, and cruelty-free, holiday vegan sushi is a delicious option that can add color and creativity to your celebration.

Whether you’re preparing a sushi platter for a family gathering, a cozy dinner, or a holiday party, vegan sushi offers endless possibilities for indulgence and enjoyment.

From rich, savory fillings to tangy, refreshing flavors, there’s a plant-based roll for every palate.

We’ve compiled 30+ mouth-watering vegan sushi recipes that are sure to impress your guests and elevate your holiday feast.

From zesty avocado rolls to sweet and savory mango combinations, these recipes bring festive flair to the traditional sushi table.

30+ Flavorful Holiday Vegan Sushi Recipes to Brighten Your Festive Feast

These 30+ holiday vegan sushi recipes prove that plant-based meals can be just as festive, delicious, and satisfying as their traditional counterparts.

With a variety of vibrant flavors and creative fillings, you can easily craft a sushi spread that caters to all tastes, whether you’re hosting a vegan-only gathering or simply want to add a fresh, healthier option to your holiday menu.

These rolls not only look beautiful on any platter but also deliver a delightful array of textures and flavors—from crispy, crunchy vegetables to smooth, creamy avocados and sweet fruits.

The best part? They’re easy to customize, making them a perfect way to bring something new to the holiday table while sticking to your plant-based values.

So, gather your ingredients, roll up your sleeves, and get ready to impress your guests with these delectable and festive vegan sushi creations this holiday season!

Festive Sweet Potato and Avocado Rolls

These colorful sushi rolls bring the warmth of the holidays with roasted sweet potatoes and creamy avocado. Perfectly spiced with a hint of cinnamon and wrapped in nori, they are a delightful blend of textures and flavors.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1 large sweet potato, peeled and cut into thin strips
• 1 ripe avocado, sliced
• 4 sheets of nori
• 1 tsp cinnamon
• 1 tbsp olive oil
• Soy sauce for serving

Instructions

1. Preheat the oven to 400°F (200°C). Toss sweet potato strips with olive oil and cinnamon, then roast for 20 minutes or until tender.
2. Lay a sheet of nori on a bamboo mat, shiny side down. Spread an even layer of seasoned sushi rice over the nori, leaving a 1-inch border at the top.
3. Place roasted sweet potato strips and avocado slices in a horizontal line across the center of the rice.
4. Roll tightly using the bamboo mat, applying light pressure to seal. Use a sharp knife to slice the roll into even pieces.
5. Serve with soy sauce and enjoy.

The combination of warm, spiced sweet potato and creamy avocado feels indulgent and festive, making these rolls a standout addition to any holiday table. They are visually stunning and offer a comforting, sweet-savory flavor profile.

Christmas Cranberry and Cucumber Maki

Add a festive twist to your sushi with a cranberry-infused rice and crisp cucumber filling. The tangy-sweet cranberries perfectly complement the fresh crunch of cucumbers for a refreshing holiday bite.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1/2 cup dried cranberries, finely chopped
• 1 small cucumber, julienned
• 4 sheets of nori
• Soy sauce or vegan wasabi mayo for serving

Instructions

1. Mix the finely chopped cranberries into the warm sushi rice. Let the mixture cool completely.
2. Lay a sheet of nori on a bamboo mat. Spread the cranberry-infused rice evenly over the nori, leaving a 1-inch border at the top.
3. Place cucumber julienne in a horizontal line across the middle of the rice.
4. Roll the sushi tightly using the bamboo mat. Seal the edge with a little water.
5. Slice into rounds using a sharp knife. Serve with soy sauce or vegan wasabi mayo.

These cranberry and cucumber rolls are both festive and refreshing. The pop of red from the cranberries paired with the green cucumber creates an attractive holiday presentation, and the flavor balance is light yet memorable.

Holiday Tempeh Teriyaki Sushi Rolls

These hearty rolls are filled with teriyaki-glazed tempeh, shredded carrots, and crisp bell peppers. Packed with umami and a satisfying crunch, they make a fantastic vegan holiday treat.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1 block tempeh, sliced into thin strips
• 1/4 cup teriyaki sauce
• 1 small red bell pepper, julienned
• 1 small carrot, shredded
• 4 sheets of nori
• Pickled ginger and soy sauce for serving

Instructions

1. In a skillet over medium heat, cook the tempeh strips with teriyaki sauce until glazed and caramelized, about 5 minutes. Let them cool slightly.
2. Place a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. Arrange the tempeh, shredded carrots, and bell peppers in a line across the center of the rice.
4. Roll tightly with the bamboo mat, pressing gently to secure. Slice into rounds with a sharp knife.
5. Serve with pickled ginger and soy sauce.

The teriyaki tempeh provides a savory, bold flavor that pairs beautifully with the freshness of the vegetables. These rolls are not only delicious but also visually stunning with their vibrant colors, making them a centerpiece-worthy addition to holiday gatherings.

Winter Wonderland Mushroom and Spinach Rolls

These savory rolls combine sautéed mushrooms and fresh spinach for an earthy, hearty holiday treat. The umami-rich filling contrasts beautifully with the soft sushi rice, creating a satisfying vegan delight.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1 cup mushrooms, finely chopped
• 1 cup fresh spinach leaves
• 1 tbsp olive oil
• 1 clove garlic, minced
• 4 sheets of nori
• Soy sauce for serving

Instructions

1. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant. Stir in mushrooms and cook until tender, about 5 minutes. Add spinach and cook until wilted. Let the mixture cool.
2. Place a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. Add the mushroom and spinach mixture in a horizontal line across the center of the rice.
4. Roll tightly using the bamboo mat. Slice into rounds with a sharp knife.
5. Serve with soy sauce.

The richness of mushrooms and the freshness of spinach make these rolls a wholesome and comforting choice for winter gatherings. Their understated elegance will appeal to anyone seeking a savory holiday dish.

Ginger-Carrot and Sesame Rolls

Bright and zesty, these rolls are made with ginger-infused carrots and toasted sesame seeds for a holiday-inspired sushi treat. The flavors are bold, refreshing, and perfectly festive.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 2 medium carrots, julienned
• 1 tsp fresh ginger, grated
• 1 tbsp toasted sesame seeds
• 4 sheets of nori
• Soy sauce or vegan sriracha mayo for serving

Instructions

1. Toss the julienned carrots with grated ginger in a bowl. Let them marinate for 10 minutes.
2. Lay a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. Add the ginger-infused carrots in a line across the center of the rice. Sprinkle with toasted sesame seeds.
4. Roll tightly with the bamboo mat, sealing the edge with water. Slice into rounds with a sharp knife.
5. Serve with soy sauce or vegan sriracha mayo.

The fresh, tangy flavor of ginger pairs beautifully with the natural sweetness of carrots, while the toasted sesame seeds add a nutty crunch. These rolls are light, flavorful, and perfect for holiday appetizers.

Holiday Red Pepper and Hummus Rolls

Creamy hummus and sweet red bell peppers combine to create a luscious vegan sushi roll with a Mediterranean twist. Perfect for adding variety to your holiday sushi platter.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1/2 cup hummus (flavor of your choice)
• 1 medium red bell pepper, julienned
• 1 small cucumber, julienned
• 4 sheets of nori
• Soy sauce or tahini dressing for serving

Instructions

1. Lay a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
2. Spread a thin layer of hummus over the rice.
3. Add red bell pepper and cucumber julienne in a horizontal line across the center of the rice.
4. Roll tightly using the bamboo mat, applying gentle pressure to seal. Slice into rounds with a sharp knife.
5. Serve with soy sauce or tahini dressing.

The creamy hummus adds a rich and savory layer to the sushi, while the bell peppers and cucumbers provide a refreshing crunch. These rolls are a festive fusion of flavors that will impress guests.

Roasted Beet and Vegan Cream Cheese Rolls

These vibrant rolls feature sweet roasted beets and tangy vegan cream cheese, creating a stunning and flavorful dish that’s perfect for holiday celebrations.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1 medium beet, roasted and thinly sliced
• 1/4 cup vegan cream cheese
• 4 sheets of nori
• Soy sauce or balsamic glaze for serving

Instructions

1. Roast the beet in foil at 400°F (200°C) for 40 minutes or until tender. Let it cool, then peel and slice thinly.
2. Lay a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. Spread a thin layer of vegan cream cheese over the rice.
4. Place beet slices in a line across the center of the rice.
5. Roll tightly with the bamboo mat, sealing the edge with water. Slice into rounds using a sharp knife.
6. Serve with soy sauce or balsamic glaze.

The sweet earthiness of roasted beets pairs beautifully with the creamy tang of vegan cream cheese, making these rolls a striking and flavorful centerpiece for your holiday table.

Citrus-Avocado and Asparagus Rolls

A refreshing and light option for the holiday season, these rolls feature creamy avocado paired with the bright zest of citrus and the crunch of tender asparagus. The perfect balance of fresh flavors for any festive spread.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1 ripe avocado, sliced
• 1/2 cup asparagus, blanched and cut into strips
• 1 orange, peeled and segmented
• 4 sheets of nori
• Soy sauce or lemon sesame dressing for serving

Instructions

1. Blanch the asparagus by boiling it for 2-3 minutes until just tender, then shock it in ice water. Cut it into strips.
2. Lay a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. Layer the avocado slices, asparagus strips, and orange segments across the center of the rice.
4. Roll tightly using the bamboo mat, sealing the edge with water. Slice into rounds with a sharp knife.
5. Serve with soy sauce or lemon sesame dressing.

The combination of citrus and avocado adds a burst of freshness, while the asparagus provides a delightful crunch. These rolls are vibrant, light, and make an elegant addition to any holiday feast.

Maple-Glazed Tofu and Apple Rolls

Sweet and savory come together in this holiday sushi roll with maple-glazed tofu and crisp apple slices. The natural sweetness of the maple syrup complements the rich flavor of the tofu, making these rolls a festive and flavorful choice.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1 block firm tofu, pressed and sliced into strips
• 2 tbsp maple syrup
• 1/2 apple, thinly sliced
• 4 sheets of nori
• Soy sauce for serving

Instructions

1. Heat a skillet over medium heat and cook the tofu strips until golden and crispy, about 5 minutes on each side. Drizzle with maple syrup and cook for another 1-2 minutes until glazed.
2. Lay a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. Arrange the maple-glazed tofu and apple slices in a horizontal line across the center of the rice.
4. Roll tightly with the bamboo mat, pressing gently to seal. Slice into rounds with a sharp knife.
5. Serve with soy sauce.

The maple syrup gives the tofu a deliciously sweet and savory flavor, while the apple adds a crunchy, refreshing element. These rolls are perfect for a festive holiday gathering, offering a unique and delicious twist on traditional sushi.

Pomegranate and Cucumber Rolls

Bright, tangy, and crisp, these pomegranate and cucumber rolls are a celebration of freshness. The juicy pomegranate seeds add a pop of color and sweetness, making these rolls both festive and delicious.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1 small cucumber, julienned
• 1/4 cup pomegranate seeds
• 4 sheets of nori
• Soy sauce or tahini dressing for serving

Instructions

1. Lay a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
2. Place cucumber julienne and a generous sprinkle of pomegranate seeds in a horizontal line across the center of the rice.
3. Roll tightly using the bamboo mat, sealing the edge with water. Slice into rounds with a sharp knife.
4. Serve with soy sauce or tahini dressing.

The pomegranate seeds bring a burst of sweetness and color, while the cucumber provides a satisfying crunch. These rolls are light, festive, and visually stunning, making them a great addition to any holiday sushi platter.

Spicy Carrot and Red Cabbage Rolls

This vibrant sushi roll features spicy marinated carrots and crunchy red cabbage, making it a bold and flavorful option for the holidays. The spicy kick pairs perfectly with the freshness of the vegetables.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1/2 cup shredded red cabbage
• 1 carrot, julienned
• 1 tbsp rice vinegar
• 1 tbsp sriracha or chili paste
• 4 sheets of nori
• Soy sauce for serving

Instructions

1. Toss the shredded red cabbage and julienned carrots in a bowl with rice vinegar and sriracha. Let it marinate for 10 minutes.
2. Lay a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. Add the spicy marinated carrots and cabbage in a line across the center of the rice.
4. Roll tightly using the bamboo mat, sealing the edge with water. Slice into rounds with a sharp knife.
5. Serve with soy sauce.

The spicy kick from the sriracha combined with the tangy crunch of the cabbage and carrots creates a unique and festive roll. These vibrant rolls are sure to stand out on your holiday sushi platter.

Vegan Crab and Mango Rolls

A tropical, sweet, and savory roll with vegan crab, mango, and cucumber that brings a touch of the exotic to your holiday table. The sweetness of mango perfectly complements the savory crab flavor for a delightful treat.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1/2 cup vegan crab (store-bought or made with jackfruit)
• 1/2 ripe mango, thinly sliced
• 1 small cucumber, julienned
• 4 sheets of nori
• Soy sauce or sweet chili sauce for serving

Instructions

1. Lay a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
2. Add a few strips of vegan crab, mango slices, and cucumber julienne in a horizontal line across the center of the rice.
3. Roll tightly using the bamboo mat, sealing the edge with water. Slice into rounds with a sharp knife.
4. Serve with soy sauce or sweet chili sauce.

The sweetness of the mango combined with the delicate vegan crab creates a sophisticated flavor profile. These rolls are tropical, festive, and a perfect way to bring some variety to your holiday sushi spread.

Sautéed Tofu and Sweet Potato Rolls

This hearty and flavorful roll combines the savory taste of sautéed tofu with the sweetness of roasted sweet potatoes, making it an ideal choice for a vegan holiday sushi platter.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1 block firm tofu, pressed and sliced into strips
• 1 medium sweet potato, roasted and cut into thin strips
• 2 tbsp soy sauce
• 4 sheets of nori
• Soy sauce for serving

Instructions

1. Preheat the oven to 400°F (200°C). Toss the sweet potato strips with olive oil and bake for 20 minutes until tender.
2. In a skillet, sauté the tofu strips in soy sauce until golden and crispy, about 5 minutes on each side.
3. Lay a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
4. Add the sautéed tofu and roasted sweet potato strips in a line across the center of the rice.
5. Roll tightly with the bamboo mat, pressing gently to seal. Slice into rounds with a sharp knife.
6. Serve with soy sauce.

The savory tofu pairs beautifully with the sweetness of the roasted sweet potato, making these rolls a filling and delicious option for your holiday sushi spread.

Vegan Smoked Salmon and Dill Rolls

For a festive sushi roll with a taste of the sea, this vegan smoked salmon roll uses a delicious plant-based alternative paired with fresh dill and cucumber for a truly holiday-inspired flavor.

Ingredients

• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 1/2 cup vegan smoked salmon (store-bought or made with carrot or tomato)
• 1 small cucumber, julienned
• 1 tbsp fresh dill, chopped
• 4 sheets of nori
• Soy sauce or vegan cream cheese for serving

Instructions

1. Lay a sheet of nori on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
2. Add vegan smoked salmon, cucumber julienne, and a sprinkle of fresh dill in a horizontal line across the center of the rice.
3. Roll tightly using the bamboo mat, sealing the edge with water. Slice into rounds with a sharp knife.
4. Serve with soy sauce or vegan cream cheese.

This roll brings together the fresh taste of dill with the smoky flavor of vegan salmon, offering a unique twist on traditional sushi for a holiday celebration. These rolls are a flavorful, sophisticated treat for your vegan sushi spread.

Note: More recipes​ are coming soon!