30+ Easy and Delicious Holiday Vegan Wrap Recipes Perfect for the Season

The holiday season is all about indulging in delicious food, sharing hearty meals with loved ones, and celebrating the joys of togetherness.

But if you’re embracing a vegan lifestyle or simply looking for healthier, plant-based options to enjoy during the festivities, holiday meals can sometimes feel a little limiting.

That’s where vegan wraps come in! These easy-to-make, flavorful wraps are the perfect solution to elevate your holiday menu with both variety and flair.

Whether you’re hosting a festive gathering, preparing a cozy meal for one, or looking for vegan-friendly options for your holiday potluck, these 30+ holiday vegan wrap recipes will inspire your culinary creativity and bring something special to the table.

From sweet and savory to tangy and creamy, these wraps are packed with seasonal flavors, vibrant vegetables, and wholesome ingredients.

30+ Easy and Delicious Holiday Vegan Wrap Recipes Perfect for the Season

Vegan wraps are an incredible way to explore new flavors while keeping your meals light, satisfying, and full of holiday cheer.

With more than 30 unique recipes to choose from, there’s something to please every palate, whether you crave savory, sweet, or even smoky combinations.

From the rich texture of roasted vegetables to the creamy goodness of avocado and hummus, these wraps are customizable to suit any holiday spread.

As you gather with family and friends this season, these plant-based wraps will bring joy to your table and help everyone celebrate in a deliciously compassionate way.

Festive Cranberry Walnut Wrap

A perfect blend of sweet and savory flavors, this wrap combines the tangy zest of cranberry sauce with the crunch of toasted walnuts and the creaminess of plant-based cream cheese. It’s an ideal holiday lunch or snack to enjoy while celebrating with family and friends.

Ingredients:

• 1 large whole-grain tortilla
• 3 tbsp vegan cream cheese
• 2 tbsp cranberry sauce (homemade or store-bought)
• 1/4 cup toasted walnuts, chopped
• 1/2 cup fresh spinach leaves
• 1/4 cup shredded carrots

Instructions:

1. Spread the vegan cream cheese evenly over the tortilla.
2. Add cranberry sauce, spreading it lightly over the cream cheese.
3. Sprinkle the chopped walnuts over the sauce.
4. Layer the spinach leaves and shredded carrots on top.
5. Roll the tortilla tightly, tucking in the sides as you go.
6. Slice in half and serve.

This wrap is a delightful burst of textures and flavors, perfect for the festive season. Its bright colors make it visually appealing, while the balanced flavors will leave everyone craving more.

Holiday Harvest Hummus Wrap

Packed with roasted veggies, creamy hummus, and hearty quinoa, this wrap is a wholesome and satisfying meal. It’s a nutritious option that showcases the essence of the holidays through earthy, vibrant flavors and a touch of spice.

Ingredients:

• 1 large spinach tortilla
• 3 tbsp roasted red pepper hummus
• 1/2 cup cooked quinoa
• 1/4 cup roasted sweet potatoes, diced
• 1/4 cup roasted Brussels sprouts, halved
• 2 tbsp dried cranberries
• A pinch of ground cinnamon (optional)

Instructions:

1. Spread the hummus over the spinach tortilla.
2. Layer the quinoa evenly across the wrap.
3. Add the roasted sweet potatoes and Brussels sprouts.
4. Sprinkle dried cranberries and a pinch of cinnamon on top.
5. Roll the tortilla tightly and slice in half.

This wrap brings the warmth of the holidays to every bite. The combination of roasted vegetables and dried cranberries feels indulgent yet healthy, making it a versatile choice for holiday celebrations.

Winter Spiced Chickpea Wrap

Infused with holiday spices, this chickpea wrap offers a hearty, spiced filling paired with fresh greens and a creamy tahini dressing. It’s an exciting dish that’s both cozy and refreshing, perfect for chilly holiday gatherings.

Ingredients:

• 1 large tomato-basil tortilla
• 1 cup cooked chickpeas, mashed
• 1/4 tsp ground cumin
• 1/4 tsp smoked paprika
• 1/8 tsp ground nutmeg
• 1/4 cup shredded red cabbage
• 1/4 cup arugula
• 2 tbsp tahini dressing

Instructions:

1. In a bowl, mix mashed chickpeas with cumin, smoked paprika, and nutmeg.
2. Spread the spiced chickpea mixture evenly over the tortilla.
3. Layer the shredded red cabbage and arugula on top.
4. Drizzle the tahini dressing over the greens.
5. Roll the tortilla tightly, ensuring the filling is secured.

This wrap captures the essence of winter with its warming spices and bold flavors. It’s a nourishing option that’s easy to prepare and brings a festive twist to any meal.

Each of these wraps is crafted to highlight seasonal ingredients and flavors, ensuring they’re a hit at your holiday table. Whether you’re sharing them with loved ones or enjoying them solo, they’re sure to bring joy to your celebrations!

Maple Pecan Veggie Wrap

A sweet and savory wrap, the Maple Pecan Veggie Wrap combines roasted vegetables, maple syrup, and crunchy pecans for a festive and satisfying meal. This wrap is perfect for those who want a hearty, plant-based dish that’s full of autumnal flavors.

Ingredients:

• 1 large whole-wheat tortilla
• 1/2 cup roasted butternut squash cubes
• 1/4 cup roasted red onions, sliced
• 1/4 cup toasted pecans, chopped
• 2 tbsp maple syrup
• 1/4 cup arugula
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Toss the roasted butternut squash and red onions with olive oil, salt, and pepper.
2. Drizzle maple syrup over the roasted veggies and mix to coat evenly.
3. Lay the arugula on the tortilla and top with the maple-infused roasted vegetables.
4. Sprinkle chopped toasted pecans over the veggies.
5. Roll the tortilla tightly and slice in half.

This wrap is a delightful celebration of sweet and savory flavors, offering a rich combination of roasted veggies and crunchy nuts. The maple syrup brings a holiday flair to the dish, making it a perfect festive option for your gatherings.

Vegan Mushroom and Spinach Wrap

A savory and earthy wrap, the Vegan Mushroom and Spinach Wrap is filled with sautéed mushrooms, fresh spinach, and a garlic-tahini sauce. This wrap is the ideal choice for those craving a hearty yet light meal that’s full of flavor and warmth.

Ingredients:

• 1 large spinach tortilla
• 1 cup fresh mushrooms, sliced
• 1/2 cup fresh spinach leaves
• 1/4 cup red onion, thinly sliced
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan and sauté the sliced mushrooms and red onion until soft and browned.
2. Add the fresh spinach leaves to the pan and cook until wilted.
3. In a small bowl, whisk together tahini, lemon juice, garlic, salt, and pepper to create the garlic-tahini sauce.
4. Spread the garlic-tahini sauce over the tortilla.
5. Add the sautéed mushroom-spinach mixture to the center of the tortilla and roll it up tightly.

This wrap is perfect for cozy holiday meals, offering earthy mushrooms paired with fresh spinach and a creamy garlic-tahini sauce. It’s simple yet flavorful, making it a great choice for anyone craving a warm, plant-based dish.

Citrus Avocado and Quinoa Wrap

Bright and refreshing, the Citrus Avocado and Quinoa Wrap is a zesty and satisfying meal. Packed with healthy fats from avocado and a burst of citrus flavor, it’s a light yet filling option that will keep you feeling energized and festive.

Ingredients:

• 1 large whole-wheat tortilla
• 1/2 cup cooked quinoa
• 1 ripe avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 tbsp fresh orange juice
• Salt and pepper to taste

Instructions:

1. Spread the cooked quinoa evenly over the tortilla.
2. Layer the sliced avocado and cherry tomatoes on top of the quinoa.
3. Drizzle fresh orange juice over the ingredients and sprinkle with chopped cilantro.
4. Add salt and pepper to taste.
5. Roll the tortilla tightly and slice in half.

This wrap is the perfect combination of creamy avocado, refreshing citrus, and hearty quinoa, making it a great addition to any holiday spread. The fresh flavors and vibrant colors will make this wrap a crowd-pleaser at your festive gatherings.

Sweet Potato and Kale Wrap

A hearty and nutritious wrap, the Sweet Potato and Kale Wrap features roasted sweet potatoes and nutrient-rich kale, paired with a savory tahini dressing. This wrap offers a wholesome, plant-based option that’s both satisfying and delicious.

Ingredients:

• 1 large whole-grain tortilla
• 1/2 cup roasted sweet potatoes, cubed
• 1/2 cup kale, massaged with olive oil
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tbsp sesame seeds
• Salt and pepper to taste

Instructions:

1. Toss the cubed sweet potatoes with olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes until tender.
2. Massage the kale with olive oil until soft and tender.
3. In a small bowl, whisk together tahini and lemon juice to create the dressing.
4. Spread the tahini dressing over the tortilla.
5. Add the roasted sweet potatoes and kale to the tortilla, sprinkle sesame seeds over the top, and roll tightly.

This wrap is full of earthy, wholesome ingredients and vibrant flavors, making it a perfect choice for holiday meals. The combination of sweet potatoes, kale, and tahini dressing creates a satisfying and nutrient-dense meal.

Pomegranate Chickpea Salad Wrap

This vibrant wrap combines the freshness of pomegranate, chickpeas, and crunchy veggies with a zesty lemon-tahini dressing. Perfect for a light, refreshing holiday meal, it’s both satisfying and full of flavors that feel festive and indulgent.

Ingredients:

• 1 large whole-wheat tortilla
• 1/2 cup cooked chickpeas, mashed
• 1/4 cup pomegranate seeds
• 1/4 cup cucumber, diced
• 1/4 cup red bell pepper, diced
• 2 tbsp tahini
• 1 tbsp lemon juice
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the mashed chickpeas with salt and pepper.
2. Spread the chickpea mixture evenly over the tortilla.
3. Layer the pomegranate seeds, cucumber, and red bell pepper on top of the chickpeas.
4. In a separate bowl, whisk together tahini, lemon juice, and a pinch of salt to create the dressing.
5. Drizzle the dressing over the vegetables and sprinkle with chopped parsley.
6. Roll the tortilla tightly, then slice in half and serve.

This wrap is a beautiful and nutritious holiday option that brings a burst of freshness to your table. The pomegranate adds a touch of sweetness, while the chickpeas and vegetables provide heartiness and texture, making it a perfect holiday wrap for everyone.

Smoky Tempeh and Avocado Wrap

For those who love smoky flavors, this wrap features smoky tempeh paired with creamy avocado and crunchy veggies. It’s a satisfying, protein-packed wrap that offers bold flavors, making it an ideal option for a holiday gathering or a fulfilling lunch.

Ingredients:

• 1 large flour tortilla
• 1/2 cup tempeh, sliced
• 1 ripe avocado, sliced
• 1/4 cup shredded carrots
• 1/4 cup red cabbage, shredded
• 2 tbsp soy sauce
• 1 tbsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil and sauté the tempeh slices until browned and crispy.
2. Add soy sauce and smoked paprika, stirring well to coat the tempeh.
3. Lay the shredded carrots, red cabbage, and avocado slices on the tortilla.
4. Add the smoky tempeh on top of the veggies.
5. Season with salt and pepper to taste, then roll the tortilla tightly.
6. Slice in half and serve.

The smoky tempeh gives this wrap a rich flavor, while the avocado and veggies balance out the taste with freshness and crunch. It’s an excellent option for anyone looking for a flavorful yet nutritious wrap to enjoy during the holidays.

Apple Walnut and Kale Wrap

This wrap brings together the sweet crispness of apples, the richness of walnuts, and the nutritional boost of kale. With a touch of maple dressing, it’s a hearty yet refreshing wrap that will quickly become a holiday favorite.

Ingredients:

• 1 large whole-grain tortilla
• 1/2 cup kale, massaged with olive oil
• 1/2 apple, thinly sliced
• 1/4 cup toasted walnuts, chopped
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Massage the kale with olive oil, salt, and pepper until it softens.
2. In a small bowl, whisk together the maple syrup and Dijon mustard to create the dressing.
3. Spread the massaged kale evenly over the tortilla.
4. Layer the apple slices and toasted walnuts on top of the kale.
5. Drizzle the maple-Dijon dressing over the ingredients.
6. Roll the tortilla tightly and slice in half.

This wrap is a perfect balance of sweet and savory flavors, making it an excellent choice for those who enjoy a wholesome yet indulgent holiday dish. The maple syrup adds a touch of sweetness, while the walnuts bring a crunchy contrast to the soft kale and apple.

Roasted Cauliflower and Hummus Wrap

The Roasted Cauliflower and Hummus Wrap is a simple yet delicious option that showcases the versatility of cauliflower, paired with smooth hummus and crunchy greens. It’s a hearty wrap that’s perfect for holiday lunches, offering satisfying flavors and textures.

Ingredients:

• 1 large spinach tortilla
• 1 cup roasted cauliflower florets
• 3 tbsp hummus (store-bought or homemade)
• 1/4 cup arugula
• 1/4 cup shredded carrots
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Toss the cauliflower florets with olive oil, salt, and pepper, and roast at 400°F (200°C) for 20-25 minutes until golden and tender.
2. Spread a generous amount of hummus over the tortilla.
3. Add the roasted cauliflower, arugula, and shredded carrots on top of the hummus.
4. Drizzle lemon juice over the filling.
5. Roll the tortilla tightly and slice into halves.

This wrap is both savory and refreshing, with the roasted cauliflower adding depth and flavor, while the hummus brings a creamy, satisfying element. The fresh greens and shredded carrots provide a light crunch, making this wrap a perfect addition to any holiday spread.

Zesty Tofu and Avocado Wrap

This wrap is a delicious combination of crispy, marinated tofu, creamy avocado, and fresh veggies, all wrapped in a soft tortilla. With a tangy lime dressing to tie everything together, it’s a flavorful and satisfying choice for a holiday meal.

Ingredients:

• 1 large whole-wheat tortilla
• 1/2 block firm tofu, pressed and sliced
• 1/2 ripe avocado, sliced
• 1/4 cup shredded lettuce
• 1/4 cup sliced cucumber
• 1/4 cup red onion, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix soy sauce, lime juice, and olive oil. Marinate the tofu slices in the mixture for at least 15 minutes.
2. Heat a pan over medium heat and sauté the tofu slices until golden and crispy on both sides.
3. Spread the shredded lettuce on the tortilla, then layer with cucumber, red onion, avocado, and crispy tofu.
4. Drizzle with a bit of lime juice and season with salt and pepper.
5. Roll the tortilla tightly and slice in half.

This wrap is an ideal holiday option for anyone craving something fresh, tangy, and satisfying. The tofu provides protein and texture, while the avocado adds a creamy richness, making it a delicious, filling wrap.

Vegan Caesar Salad Wrap

A plant-based take on the classic Caesar salad, this wrap features crispy chickpeas, romaine lettuce, and a creamy cashew dressing that rivals traditional Caesar dressing. It’s perfect for those who love creamy, zesty wraps with a holiday twist.

Ingredients:

• 1 large whole-grain tortilla
• 1 cup romaine lettuce, chopped
• 1/4 cup roasted chickpeas (seasoned with olive oil, garlic powder, and paprika)
• 2 tbsp cashew cream (or vegan Caesar dressing)
• 1 tbsp nutritional yeast
• 1/4 cup cherry tomatoes, halved
• Salt and pepper to taste

Instructions:

1. Toss the roasted chickpeas with olive oil, garlic powder, paprika, salt, and pepper. Roast at 400°F (200°C) for 20-25 minutes until crispy.
2. Spread cashew cream or vegan Caesar dressing over the tortilla.
3. Layer the chopped romaine lettuce, roasted chickpeas, cherry tomatoes, and sprinkle with nutritional yeast.
4. Season with additional salt and pepper if desired.
5. Roll the tortilla tightly and slice into halves.

This wrap is an indulgent yet healthy take on the classic Caesar salad, perfect for anyone craving a creamy and satisfying meal. The roasted chickpeas add a delightful crunch, making it an enjoyable holiday wrap option.

Roasted Beet and Goat Cheese Wrap

A festive and vibrant wrap, the Roasted Beet and Goat Cheese Wrap combines earthy roasted beets with creamy goat cheese and a fresh mix of greens. With a drizzle of balsamic glaze, it offers a rich, savory flavor that feels luxurious and special for the holidays.

Ingredients:

• 1 large spinach tortilla
• 1/2 cup roasted beets, sliced
• 2 tbsp vegan goat cheese (or regular goat cheese)
• 1/4 cup arugula
• 1/4 cup shredded carrots
• 2 tbsp balsamic glaze
• Salt and pepper to taste

Instructions:

1. Roast the beets by wrapping them in foil and baking at 375°F (190°C) for 40-45 minutes, then peel and slice.
2. Spread the vegan goat cheese evenly over the tortilla.
3. Layer the roasted beets, arugula, and shredded carrots on top.
4. Drizzle with balsamic glaze and season with salt and pepper.
5. Roll the tortilla tightly and slice into halves.

The vibrant colors and earthy flavors of this wrap make it a perfect holiday option. The roasted beets and creamy goat cheese provide a luxurious feel, while the arugula and balsamic glaze balance the richness with refreshing brightness.

Crispy Chickpea and Tahini Wrap

This wrap is packed with crispy chickpeas, creamy tahini, and crunchy vegetables, making it a hearty and flavorful choice for any holiday meal. The combination of spices and tahini dressing brings a touch of indulgence to this plant-based wrap.

Ingredients:

• 1 large whole-wheat tortilla
• 1 cup chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1/4 cup shredded lettuce
• 1/4 cup cucumber, sliced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the chickpeas with olive oil, cumin, paprika, garlic powder, salt, and pepper. Spread them out on a baking sheet and bake for 20-25 minutes, shaking the pan halfway through, until crispy.
2. In a small bowl, whisk together tahini and lemon juice to make a creamy dressing.
3. Spread the tahini dressing over the tortilla.
4. Layer the crispy chickpeas, shredded lettuce, and cucumber slices on top.
5. Roll the tortilla tightly and slice in half.

This wrap offers a satisfying crunch from the chickpeas, paired with the creamy tahini dressing for a rich and flavorful bite. It’s an easy yet indulgent wrap perfect for festive meals.

Note: More recipes​ are coming soon!