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If you’re a fan of the irresistible combination of chocolate, coconut, and almonds, then you’re in for a treat!
Almond Joy candy bars have become a classic favorite for many, and what better way to enjoy their indulgent flavors than in a refreshing homemade ice cream?
In this article, we’ve curated a list of 28+ homemade Almond Joy ice cream recipes that will satisfy your sweet cravings.
Whether you prefer creamy coconut ice cream, crunchy almonds, or a rich chocolate drizzle, there’s a recipe here that will make your taste buds dance with joy.
From ice cream cakes to fudge, milkshakes to pudding pops, the possibilities are endless.
So, let’s dive into these delicious creations and discover new ways to enjoy the flavors of Almond Joy in frozen form!
28+ Quick & Easy Homemade Almond Joy Ice Cream Recipes to Satisfy Your Sweet Tooth
With over 28 unique homemade Almond Joy ice cream recipes to choose from, the options are as sweet and satisfying as the candy bar itself.
These recipes offer something for every taste, whether you’re craving something simple like a milkshake or something more decadent like a layered ice cream cake.
Homemade Almond Joy ice cream is the perfect way to treat yourself, your friends, and your family to a refreshing, indulgent dessert.
So, gather your ingredients, and get ready to enjoy a delightful scoop (or two) of your favorite chocolate, coconut, and almond combination!
Whether it’s a special occasion or a casual dessert moment, these recipes will surely hit the spot every time.
Almond Joy Ice Cream with Chocolate Swirl
This homemade Almond Joy ice cream is the perfect indulgence for chocolate and coconut lovers alike. With a creamy coconut base, chunks of almonds, and ribbons of rich chocolate sauce, it’s a delightful treat that will surely satisfy your sweet tooth. This recipe is incredibly easy to make and can be enjoyed by everyone—no need for an ice cream maker!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup chopped almonds
- ½ cup chocolate chips (for the chocolate swirl)
- 2 tablespoons unsweetened cocoa powder
- ¼ cup light corn syrup
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, whisking occasionally, until the sugar has completely dissolved.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Once cooled, fold in the shredded coconut and chopped almonds, then transfer the mixture to a shallow dish.
- For the chocolate swirl, melt the chocolate chips in a heatproof bowl set over simmering water (or in the microwave). Whisk in cocoa powder and corn syrup until smooth.
- Drizzle the chocolate sauce over the ice cream mixture and use a butter knife or spoon to swirl it throughout the ice cream.
- Cover the dish with plastic wrap and freeze for at least 6 hours or overnight until firm.
- Scoop and enjoy!
This Almond Joy ice cream brings the same iconic flavors of the beloved candy bar into an ice cream form. The smooth coconut, crunchy almonds, and decadent chocolate sauce create a balanced yet irresistible dessert. The beauty of making this at home is the ability to adjust sweetness or add extra ingredients according to your preferences. This frozen treat is sure to become a go-to favorite!
No-Churn Almond Joy Ice Cream
If you’re craving Almond Joy ice cream but don’t have an ice cream maker, this no-churn version is perfect! It’s made with a simple base of whipped cream and sweetened condensed milk, then loaded with almonds, coconut, and chocolate for the ultimate indulgence. It’s creamy, delicious, and comes together in no time!
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1 cup chopped almonds
- ½ cup semi-sweet chocolate chips
- 2 tablespoons coconut oil (to melt the chocolate)
Instructions:
- In a large mixing bowl, beat the heavy whipping cream with a hand mixer or stand mixer until stiff peaks form.
- Gently fold the sweetened condensed milk into the whipped cream until fully combined.
- Stir in the shredded coconut and chopped almonds.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring every 20 seconds, until smooth.
- Drizzle the melted chocolate into the ice cream mixture and swirl it through using a spoon or spatula.
- Pour the mixture into a loaf pan or container and cover it with plastic wrap.
- Freeze for at least 6 hours or overnight until fully set.
- Scoop, serve, and enjoy!
This no-churn version of Almond Joy ice cream is perfect for those who don’t have the time or equipment for a traditional ice cream maker. It’s ultra-creamy, sweet, and just like the candy bar we all love, but even better when homemade. The added bonus is that it requires minimal effort while yielding the most satisfying results. It’s a quick and easy way to bring the flavors of Almond Joy into your kitchen!
Vegan Almond Joy Ice Cream
For those who prefer a plant-based dessert, this vegan Almond Joy ice cream recipe is a wonderful alternative that doesn’t compromise on flavor. Coconut milk replaces traditional cream, and the ice cream is sweetened with maple syrup for a natural touch. Packed with almonds, coconut, and chocolate, it’s a dairy-free, guilt-free indulgence!
Ingredients:
- 2 cans (14 oz each) full-fat coconut milk
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup shredded unsweetened coconut
- 1 cup raw almonds, roughly chopped
- ½ cup dairy-free chocolate chips
Instructions:
- In a medium saucepan, combine the coconut milk and maple syrup. Heat over low to medium heat, whisking occasionally until the mixture is well combined.
- Stir in the vanilla extract and remove from heat. Let it cool slightly.
- Fold in the shredded coconut and chopped almonds, then transfer the mixture into a shallow dish or ice cream container.
- Gently melt the dairy-free chocolate chips in a microwave-safe bowl or over simmering water. Drizzle the melted chocolate over the ice cream mixture and swirl with a spoon.
- Cover the dish with a lid or plastic wrap and freeze for 6-8 hours or until solid.
- Scoop and enjoy your vegan Almond Joy ice cream!
This vegan Almond Joy ice cream gives you all the flavor without the dairy, making it a perfect treat for those following plant-based diets. The richness of coconut milk provides a luscious, creamy base, while the maple syrup adds a subtle sweetness. With the perfect mix of crunchy almonds and shredded coconut, this ice cream is a vegan twist on the classic Almond Joy candy bar. You won’t believe how indulgent and satisfying this dairy-free version is!
Almond Joy Ice Cream with Caramelized Almonds
If you’re a fan of crunchy, caramelized treats, this Almond Joy ice cream with caramelized almonds takes the classic to a whole new level. The combination of rich vanilla coconut ice cream, crunchy caramelized almonds, and coconut flakes creates a decadent treat that feels like an indulgence in every bite. The caramelized almonds provide a sweet crunch that perfectly complements the smooth, creamy base.
Ingredients:
- 2 cups heavy cream
- 1 cup coconut milk
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup whole almonds
- ¼ cup brown sugar
- 2 tablespoons butter
- 1 cup chocolate chips
Instructions:
- In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat until the sugar dissolves.
- Remove from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Once cooled, fold in the shredded coconut.
- In a small skillet, melt the butter over medium heat and add the almonds and brown sugar. Stir constantly for about 5-7 minutes until the almonds are caramelized and golden brown.
- Allow the caramelized almonds to cool before roughly chopping them.
- Once the ice cream base is ready, transfer it to a shallow dish and fold in the caramelized almonds.
- Melt the chocolate chips in the microwave or on the stovetop, then drizzle over the ice cream mixture. Swirl the chocolate gently.
- Cover and freeze for 6-8 hours or overnight.
- Scoop and enjoy!
This Almond Joy ice cream with caramelized almonds is a perfect example of how a little extra effort can elevate your ice cream game. The caramelized almonds add a sweet, crunchy texture that beautifully contrasts with the creamy coconut and rich chocolate. It’s the ultimate treat for those who love to experiment with textures in their ice cream and add a little extra sweetness to every scoop!
Almond Joy Brownie Ice Cream Cake
This Almond Joy brownie ice cream cake combines two indulgent desserts into one: a fudgy brownie base topped with creamy almond joy ice cream. The rich layers of chocolatey brownies and creamy coconut, almonds, and chocolate ice cream make this the perfect party dessert. It’s a showstopper and will surely impress anyone who takes a bite.
Ingredients:
- 1 box of brownie mix (or your favorite homemade brownie recipe)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped almonds
- 1½ cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- Prepare the brownies according to the package instructions (or your homemade recipe), adding the vanilla extract, and bake in a round cake pan. Allow the brownies to cool completely.
- In a separate bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar dissolves. Stir in the vanilla extract.
- Once the brownies have cooled, spread the shredded coconut and chopped almonds evenly over the surface.
- Pour the milk mixture over the brownies, making sure it seeps into all the cracks.
- Freeze for at least 4 hours, or until the ice cream layer sets completely.
- Once frozen, melt the chocolate chips in the microwave or over a double boiler, and drizzle over the top of the ice cream cake.
- Let the chocolate harden slightly before serving.
- Slice, serve, and enjoy!
This Almond Joy brownie ice cream cake is a crowd-pleasing dessert that’s perfect for any celebration. It combines the richness of brownies with the creaminess of homemade ice cream, making every bite a mouthwatering experience. The addition of chocolate and almonds brings everything together into one cohesive, unforgettable treat. Serve it at your next gathering, and you’ll be the star of the party!
Almond Joy Ice Cream Sandwiches
Almond Joy ice cream sandwiches are the perfect handheld treat for any occasion. The homemade ice cream filled between soft, chewy chocolate chip cookies gives you the best of both worlds—ice cream and cookies. With the signature flavors of almonds, coconut, and chocolate, these ice cream sandwiches are irresistible and easy to enjoy on the go!
Ingredients:
- 1 batch of homemade chocolate chip cookies (or store-bought, if preferred)
- 2 cups heavy cream
- 1 cup coconut milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup chopped almonds
- 1 cup shredded coconut
- ½ cup chocolate chips
Instructions:
- Start by preparing your chocolate chip cookies, either homemade or store-bought. Allow them to cool completely.
- In a mixing bowl, combine the heavy cream, coconut milk, and sugar. Whisk until the sugar has dissolved.
- Stir in the vanilla extract, shredded coconut, and chopped almonds.
- Pour the mixture into a shallow dish or ice cream maker and freeze for several hours, until solid.
- Once the ice cream is firm, take one cookie and scoop a generous amount of ice cream onto the flat side. Top with another cookie and press gently to form a sandwich.
- Repeat with the remaining cookies and ice cream.
- Freeze the sandwiches for another hour to help them set before serving.
- Enjoy!
These Almond Joy ice cream sandwiches are a fun, delicious way to enjoy the classic candy bar flavors in a convenient, portable form. The contrast between the cold, creamy ice cream and the warm, soft chocolate chip cookies creates a perfect balance. These ice cream sandwiches are the ideal treat for any event, from casual barbecues to birthdays, and they’re always a hit with both kids and adults alike.
Almond Joy Ice Cream Pie
If you’re looking for a show-stopping dessert that’s both decadent and easy to make, this Almond Joy ice cream pie is the perfect choice. With a chocolate cookie crust, a creamy coconut ice cream filling, and crunchy almonds, it’s a dessert that combines all your favorite Almond Joy flavors in every bite. It’s perfect for any occasion, whether you’re serving it at a family gathering or a holiday celebration.
Ingredients:
- 1 ½ cups chocolate wafer crumbs
- ½ cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup coconut milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup chopped almonds
- ½ cup chocolate chips
- 2 tablespoons coconut oil
Instructions:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the chocolate wafer crumbs with the melted butter until well combined. Press the mixture into the bottom of a pie dish to form the crust. Bake for 8 minutes, then remove and let cool.
- In a separate bowl, combine the heavy cream, coconut milk, sugar, and vanilla extract. Whisk until the sugar dissolves completely.
- Stir in the shredded coconut and chopped almonds.
- Pour the ice cream mixture into the cooled chocolate cookie crust. Cover the pie with plastic wrap and freeze for 4-6 hours or until the ice cream is firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil, stirring every 20 seconds, until smooth.
- Drizzle the melted chocolate over the frozen pie and return it to the freezer for another 30 minutes until the chocolate hardens.
- Slice and serve. Enjoy the creamy, crunchy, and chocolatey goodness!
This Almond Joy ice cream pie is a perfect combination of textures and flavors. The creamy ice cream filling contrasts beautifully with the crunchy chocolate crust and almonds, while the coconut milk gives it a rich, tropical flavor. The melted chocolate on top adds a final touch of indulgence. It’s a dessert that’s sure to impress and satisfy any crowd!
Almond Joy Milkshake
If you’re in the mood for something creamy, chocolaty, and completely indulgent, this Almond Joy milkshake is the perfect treat. Packed with creamy coconut ice cream, chocolate syrup, and crunchy almonds, it’s a deliciously thick and decadent milkshake that tastes just like the beloved candy bar. Whether you’re enjoying it as a snack or a dessert, this milkshake is guaranteed to hit the spot.
Ingredients:
- 2 cups vanilla coconut ice cream
- ½ cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- ¼ cup chopped almonds
- ¼ cup shredded coconut
- Whipped cream, for topping (optional)
- Extra chocolate syrup for garnish
Instructions:
- In a blender, combine the vanilla coconut ice cream, milk, and chocolate syrup. Blend until smooth and creamy.
- Add the chopped almonds and shredded coconut to the milkshake mixture and pulse for a few seconds to incorporate them evenly throughout.
- Pour the milkshake into a tall glass.
- Top with whipped cream, if desired, and drizzle with extra chocolate syrup.
- Garnish with additional chopped almonds and coconut flakes for extra texture and flavor.
- Serve immediately and enjoy!
This Almond Joy milkshake brings the delicious flavors of the candy bar to your glass in a fun and indulgent way. It’s a creamy, nutty, chocolatey treat that feels like a dessert and a drink combined. With the added crunch of almonds and coconut, every sip is as satisfying as the last. This is one milkshake you won’t be able to stop sipping on!
Almond Joy Ice Cream Bars
Almond Joy ice cream bars are a fun, on-the-go version of the beloved dessert. Covered in a crunchy chocolate coating, these bars are packed with creamy coconut ice cream and crunchy almonds. They are a perfect handheld treat for hot summer days or anytime you need a sweet escape.
Ingredients:
- 2 cups heavy cream
- 1 cup coconut milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup chopped almonds
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions:
- In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat, whisking occasionally, until the sugar dissolves completely.
- Remove the mixture from the heat and stir in the vanilla extract. Allow it to cool to room temperature.
- Once cooled, stir in the shredded coconut and chopped almonds.
- Pour the ice cream mixture into silicone ice cream bar molds or popsicle molds. Freeze for at least 6 hours or until completely firm.
- In a heatproof bowl, melt the chocolate chips and coconut oil together, stirring every 20 seconds until smooth.
- Once the ice cream bars are fully frozen, carefully remove them from the molds.
- Dip each bar into the melted chocolate, coating it completely.
- Place the coated bars on a parchment-lined tray and return them to the freezer for at least 30 minutes to allow the chocolate to harden.
- Serve and enjoy these refreshing, chocolate-covered Almond Joy ice cream bars!
These homemade Almond Joy ice cream bars are not only fun to make, but they also pack a punch of delicious flavor. The smooth coconut ice cream, crunchy almonds, and crispy chocolate coating come together to create the perfect dessert. These bars are easy to make ahead, so you can enjoy them whenever you want a quick and satisfying treat!
Almond Joy Ice Cream Truffles
For a bite-sized indulgence that’s packed with all the flavors of an Almond Joy candy bar, these Almond Joy ice cream truffles are a perfect treat. With a creamy coconut ice cream center, a crunchy almond, and a smooth chocolate coating, these truffles deliver a bite of heaven in every piece. They’re great for parties, gift-giving, or simply enjoying as a personal treat.
Ingredients:
- 2 cups vanilla coconut ice cream
- 1 cup shredded coconut
- 1 cup whole almonds
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions:
- Scoop the coconut ice cream into small balls, about the size of a walnut. Place each ball on a baking sheet lined with parchment paper.
- Press a whole almond into the center of each ice cream ball, gently rolling it to make sure the almond is securely in the middle.
- Freeze the ice cream balls for at least 2-3 hours, until they are firm.
- While the ice cream balls are freezing, melt the chocolate chips and coconut oil together in a heatproof bowl, stirring every 20 seconds until smooth.
- Once the ice cream balls are frozen, dip each one into the melted chocolate, making sure to coat them completely.
- Place the dipped truffles back onto the parchment-lined baking sheet and return them to the freezer for another 30 minutes to harden the chocolate.
- Once the chocolate has set, your Almond Joy ice cream truffles are ready to enjoy!
These truffles are a rich and decadent treat that brings all the flavors of the classic Almond Joy candy bar into bite-sized form. The creamy coconut ice cream with the crunchy almond and chocolate coating makes them a perfect combination of textures and flavors. Whether you’re serving them at a gathering or enjoying them on your own, these ice cream truffles are sure to impress!
Almond Joy Ice Cream Cake Bites
If you love cake and ice cream together, these Almond Joy ice cream cake bites are your new favorite dessert! Miniature, bite-sized ice cream cakes filled with crunchy almonds, creamy coconut ice cream, and drizzled in chocolate make for a fun and indulgent treat. These bites are perfect for serving at parties or as a sweet snack when you’re craving something chocolatey and creamy.
Ingredients:
- 1 box of chocolate cake mix (or your favorite homemade chocolate cake recipe)
- 1 ½ cups heavy cream
- 1 cup coconut milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup chopped almonds
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions:
- Bake the chocolate cake according to the instructions on the box or your homemade recipe. Allow the cake to cool completely.
- Once the cake has cooled, crumble it into small pieces and set aside.
- In a mixing bowl, combine the heavy cream, coconut milk, sugar, and vanilla extract. Whisk until the sugar dissolves.
- Stir in the shredded coconut and chopped almonds.
- Scoop a small amount of the cake crumbs into the bottom of mini muffin tins or ice cube trays to form the base of each cake bite.
- Spoon the coconut ice cream mixture on top of the cake crumbs, filling each mold about halfway.
- Freeze the ice cream cake bites for 4-6 hours or until they are completely firm.
- Once frozen, melt the chocolate chips and coconut oil in the microwave or over a double boiler.
- Drizzle the melted chocolate over the top of each ice cream cake bite.
- Return the bites to the freezer for an additional 30 minutes until the chocolate has hardened.
- Serve and enjoy these delicious Almond Joy ice cream cake bites!
These cake bites are a fun twist on the traditional ice cream cake. With a crunchy cake base, a creamy coconut filling, and a chocolate topping, each bite offers the perfect balance of flavors. These treats are sure to be a hit at your next gathering!
Almond Joy Ice Cream Parfait
For a layered dessert that combines all the best elements of an Almond Joy candy bar, this Almond Joy ice cream parfait is the perfect choice. Layers of rich coconut ice cream, crunchy almonds, and chocolate sauce create a stunning dessert that’s as beautiful as it is delicious. It’s perfect for individual servings or to make a large batch to share!
Ingredients:
- 2 cups coconut ice cream
- 1 cup chopped almonds
- 1 cup chocolate syrup
- 1 cup whipped cream
- ¼ cup shredded coconut
Instructions:
- In small glasses or parfait cups, layer the coconut ice cream, starting with a scoop at the bottom.
- Sprinkle a layer of chopped almonds over the ice cream.
- Drizzle chocolate syrup over the almonds.
- Repeat the layers until the glasses are filled, finishing with a layer of coconut ice cream.
- Top each parfait with a dollop of whipped cream and a sprinkle of shredded coconut for extra flavor and texture.
- Drizzle additional chocolate syrup on top for a finishing touch.
- Serve immediately or freeze for later.
This Almond Joy ice cream parfait is a visually appealing and incredibly delicious dessert that brings together the best of creamy coconut ice cream, crunchy almonds, and rich chocolate syrup. Each layer offers a different texture and flavor, making every bite a treat. Whether you’re serving it at a dinner party or enjoying it on a lazy afternoon, this parfait will definitely satisfy your sweet tooth!
Almond Joy Ice Cream Sandwiches
These Almond Joy ice cream sandwiches are a fun and creative twist on the classic dessert. With creamy coconut ice cream and crunchy almonds sandwiched between two soft chocolate chip cookies, they bring all the flavors of your favorite candy bar into a portable treat. Perfect for parties or just an indulgent snack, these ice cream sandwiches are guaranteed to be a hit.
Ingredients:
- 2 cups vanilla coconut ice cream
- 1 cup chopped almonds
- 1 cup shredded coconut
- 2 cups chocolate chip cookie dough (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions:
- Preheat the oven to 350°F (175°C).
- Roll the cookie dough into small balls and place them on a baking sheet, flattening each one slightly with your hand. Bake according to package instructions or until golden brown, about 10-12 minutes. Allow the cookies to cool completely.
- While the cookies are cooling, mix the vanilla coconut ice cream, chopped almonds, and shredded coconut in a bowl until well combined.
- Once the cookies have cooled, scoop a generous amount of the ice cream mixture onto the bottom of one cookie. Top it with a second cookie, pressing gently to sandwich the ice cream in between.
- For extra indulgence, melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip the edges of each ice cream sandwich into the melted chocolate, rolling them in additional chopped almonds for extra crunch.
- Place the sandwiches on a baking sheet and freeze for at least 2-3 hours to firm up the ice cream.
- Serve and enjoy your Almond Joy ice cream sandwiches!
These ice cream sandwiches are the perfect balance of chewy cookies, creamy coconut ice cream, and crunchy almonds, all wrapped up in a decadent chocolate coating. They’re a fun way to enjoy Almond Joy flavors in a handheld dessert, making them great for any occasion.
Almond Joy Ice Cream Smoothie
For a healthier twist on your favorite Almond Joy flavors, try this Almond Joy ice cream smoothie. Packed with almond butter, coconut milk, and a touch of cocoa, this smoothie is creamy, satisfying, and full of those signature Almond Joy ingredients. Whether you’re looking for a breakfast treat or a post-workout snack, this smoothie is a deliciously easy way to enjoy the flavors of Almond Joy in liquid form.
Ingredients:
- 1 cup coconut milk
- 1 tablespoon almond butter
- 2 tablespoons cocoa powder
- 1 banana
- 1 tablespoon honey (or sweetener of choice)
- ½ cup ice cubes
- ¼ cup chopped almonds (optional)
- 2 tablespoons shredded coconut (optional)
Instructions:
- In a blender, combine the coconut milk, almond butter, cocoa powder, banana, and honey. Blend until smooth and creamy.
- Add the ice cubes and blend again until the smoothie reaches your desired consistency.
- If you like a little extra texture, stir in some chopped almonds and shredded coconut.
- Pour the smoothie into a glass and garnish with a few extra almonds or coconut if desired.
- Serve immediately and enjoy your creamy Almond Joy smoothie!
This smoothie is a delicious and healthier way to enjoy Almond Joy-inspired flavors. The almond butter adds creaminess and nuttiness, while the cocoa powder brings in the chocolatey taste. The banana provides natural sweetness and texture, making this smoothie a satisfying snack or breakfast option.
Almond Joy Ice Cream Cups
These Almond Joy ice cream cups are a fun, no-bake dessert that packs all the flavors of the famous candy bar into a bite-sized treat. With a crunchy chocolate crust, creamy coconut ice cream, and a topping of almonds and chocolate drizzle, these little cups are perfect for satisfying your sweet tooth in a fun, portable form.
Ingredients:
- 1 ½ cups chocolate wafer crumbs
- ½ cup unsalted butter, melted
- 2 cups coconut ice cream
- 1 cup chopped almonds
- 2 tablespoons honey or maple syrup
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions:
- In a bowl, combine the chocolate wafer crumbs and melted butter, mixing well until the crumbs are fully coated.
- Press the crumb mixture into the bottom of silicone muffin cups or mini muffin tins to form the crust. Place the cups in the freezer to firm up for about 15 minutes.
- While the crust is freezing, scoop the coconut ice cream into a separate bowl and soften it slightly. Stir in the chopped almonds and honey or maple syrup.
- Once the crust is firm, spoon the coconut ice cream mixture over the chocolate crust in each cup, smoothing it out with the back of a spoon.
- Freeze the cups for at least 3-4 hours or until the ice cream is firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring every 20 seconds until smooth.
- Drizzle the melted chocolate over the frozen ice cream cups.
- Return the cups to the freezer for another 30 minutes to set the chocolate.
- Once the chocolate has hardened, pop the cups out of the silicone molds and serve. Enjoy your Almond Joy ice cream cups!
These ice cream cups are a fun and easy way to enjoy Almond Joy flavors. The crunchy chocolate crust complements the creamy coconut ice cream and the almonds add the perfect amount of crunch. The drizzle of chocolate on top ties everything together, creating a delicious and satisfying treat!
Almond Joy Ice Cream Fudge
For a decadent dessert that combines creamy coconut ice cream, crunchy almonds, and rich chocolate, this Almond Joy ice cream fudge is the perfect treat. It’s a no-bake dessert that’s easy to prepare and perfect for any occasion. With layers of smooth ice cream and chocolate, this fudge is both rich and satisfying. A great way to enjoy the flavors of Almond Joy in a fun, bite-sized format!
Ingredients:
- 2 cups coconut ice cream
- 1 cup chopped almonds
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
- 1 cup shredded coconut
- 1 tablespoon honey
Instructions:
- Line a 9×9-inch baking dish with parchment paper, allowing some paper to hang over the edges for easy removal later.
- Spread the coconut ice cream in an even layer across the bottom of the prepared dish.
- Sprinkle the chopped almonds and shredded coconut evenly over the ice cream layer.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring in between, until the mixture is smooth.
- Stir in the honey to add a touch of sweetness to the chocolate.
- Pour the melted chocolate over the almond-coconut layer in the dish, spreading it out evenly.
- Freeze the fudge for at least 4 hours or until it is fully set.
- Once frozen, lift the fudge out of the pan using the parchment paper, then cut into squares.
- Serve and enjoy this rich, indulgent Almond Joy ice cream fudge!
This ice cream fudge is a fun twist on the classic candy bar and a great way to satisfy your sweet cravings. The layers of ice cream, chocolate, almonds, and coconut provide a delightful mix of textures, making each bite rich and satisfying. It’s a perfect make-ahead dessert for parties or when you need a quick indulgence.
Almond Joy Ice Cream Milkshake
This Almond Joy ice cream milkshake is a thick, creamy, and indulgent dessert drink that combines all the best flavors of the beloved candy bar. Made with coconut ice cream, almond butter, and chocolate syrup, it’s an irresistibly delicious treat that’s perfect for a special occasion or a sweet pick-me-up.
Ingredients:
- 2 cups coconut ice cream
- 1 tablespoon almond butter
- 2 tablespoons chocolate syrup
- 1 cup milk (any variety)
- ¼ cup chopped almonds
- Whipped cream for topping
- Chocolate shavings or cocoa powder for garnish
Instructions:
- In a blender, combine the coconut ice cream, almond butter, chocolate syrup, and milk. Blend until smooth and creamy.
- If the milkshake is too thick, add a little more milk until it reaches your desired consistency.
- Pour the milkshake into glasses and top with whipped cream.
- Sprinkle chopped almonds over the whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
- Serve immediately with a straw and enjoy your delicious Almond Joy milkshake!
This milkshake is a deliciously creamy and rich dessert that’s perfect for satisfying your cravings. The combination of coconut, chocolate, and almonds gives it the exact flavors of the Almond Joy candy bar, making it the perfect drinkable treat for anyone with a sweet tooth!
Almond Joy Ice Cream Pudding Pops
If you’re looking for a fun frozen treat, these Almond Joy ice cream pudding pops are a creative and delicious way to enjoy your favorite candy bar in frozen form. With a smooth coconut ice cream base, crunchy almonds, and a chocolate shell, these pudding pops are a fun way to cool off and enjoy dessert.
Ingredients:
- 2 cups coconut ice cream
- 1 cup chopped almonds
- 1/2 cup chocolate pudding mix (instant)
- 2 cups milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions:
- Prepare the chocolate pudding according to the instructions on the package, using the 2 cups of milk.
- Once the pudding has set, fold in the coconut ice cream until it’s well combined.
- Stir in the chopped almonds to give the pops extra crunch and flavor.
- Spoon the mixture into popsicle molds, filling each mold completely.
- Freeze the pops for at least 4 hours or until they are fully set.
- Once frozen, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Remove the pudding pops from the molds and dip them into the melted chocolate to coat.
- Place the pops back in the freezer for an additional 30 minutes for the chocolate to set.
- Serve and enjoy your Almond Joy ice cream pudding pops!
These pudding pops are a fun and unique frozen treat that’s perfect for hot days or when you need something extra special. The combination of coconut ice cream, chocolate pudding, and almonds makes these pops rich and indulgent. The chocolate coating gives them that extra layer of flavor, making them a perfect summer dessert or snack.
Almond Joy Ice Cream Trifle
This Almond Joy ice cream trifle is a show-stopping dessert that layers creamy coconut ice cream, rich chocolate cake, and crunchy almonds in a beautiful glass dish. Perfect for a party or a family gathering, this trifle is as delicious as it is visually stunning, with all the flavors of an Almond Joy candy bar packed into every bite.
Ingredients:
- 2 cups coconut ice cream
- 1 chocolate cake (baked and cut into cubes, store-bought or homemade)
- 1 cup chopped almonds
- 1 cup whipped cream
- 2 tablespoons chocolate syrup
- ½ cup shredded coconut
- ½ cup mini chocolate chips
Instructions:
- Begin by baking or preparing the chocolate cake according to your recipe or box instructions. Once cooled, cut it into small cubes.
- In a large trifle dish, start by layering the bottom with a generous amount of chocolate cake cubes.
- Spoon a layer of coconut ice cream over the cake cubes and spread it evenly.
- Add a sprinkle of chopped almonds and shredded coconut on top of the ice cream layer.
- Repeat the layers, alternating between cake, ice cream, and almonds, until the dish is filled.
- Top the trifle with whipped cream and drizzle with chocolate syrup.
- Finish by sprinkling mini chocolate chips over the top for added texture and flavor.
- Chill the trifle in the refrigerator for at least 2-3 hours before serving.
- Scoop out the layers and serve to enjoy your indulgent Almond Joy ice cream trifle!
This trifle is a beautiful dessert that will impress any guest with its combination of rich chocolate, creamy coconut ice cream, and crunchy almonds. It’s a perfect make-ahead dessert that’s simple to prepare and sure to be a hit at any gathering.
Almond Joy Ice Cream Bars
These homemade Almond Joy ice cream bars are a fun and easy treat that you can make ahead for a quick dessert fix. With a crunchy chocolate coating, creamy coconut ice cream, and a sprinkle of crunchy almonds, these bars bring the flavors of your favorite candy bar to life in a frozen dessert form.
Ingredients:
- 2 cups coconut ice cream
- 1 cup chopped almonds
- 2 cups milk chocolate chips
- 2 tablespoons coconut oil
- 1/4 cup shredded coconut
- 1/4 cup honey
Instructions:
- Line a baking sheet with parchment paper and set aside.
- Scoop the coconut ice cream into a bowl and soften slightly. Mix in the chopped almonds and shredded coconut until well combined.
- Scoop the ice cream mixture into a silicone mold or mini loaf pan and spread evenly.
- Place the mold in the freezer for 3-4 hours, or until the ice cream is firm.
- In a microwave-safe bowl, melt the milk chocolate chips and coconut oil together in 30-second intervals, stirring each time until fully melted and smooth.
- Once the ice cream is set, remove it from the mold and dip each bar into the melted chocolate, coating all sides.
- Place the bars back on the parchment paper-lined baking sheet.
- Drizzle with honey and sprinkle more chopped almonds on top for added crunch.
- Freeze the bars for another 30 minutes until the chocolate coating is firm.
- Serve and enjoy your delicious Almond Joy ice cream bars!
These bars are a perfect mix of chocolate, coconut, and almonds, making them a fun and refreshing treat. Whether you’re enjoying them on a hot day or as an indulgent snack, these bars are sure to satisfy your sweet tooth.
Almond Joy Ice Cream Cake
This Almond Joy ice cream cake is the ultimate dessert for special occasions, combining all of your favorite elements from the candy bar in one amazing cake. With layers of chocolate cake, coconut ice cream, and crunchy almonds, it’s an indulgent, rich dessert that will impress anyone who tries it.
Ingredients:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 2 cups coconut ice cream
- 1 cup chopped almonds
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
- 1/2 cup shredded coconut
- 1 cup whipped cream
Instructions:
- Preheat your oven and prepare the chocolate cake mix according to the instructions on the box. Bake in two round cake pans and let the cakes cool completely.
- While the cakes are cooling, soften the coconut ice cream slightly and stir in the chopped almonds and shredded coconut.
- Place one layer of the cooled chocolate cake on a cake plate or serving dish. Spread a layer of the almond-coconut ice cream on top, smoothing it out evenly.
- Place the second cake layer on top of the ice cream layer, pressing gently to secure it. Freeze the cake for at least 2-3 hours to set the ice cream.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring every 20 seconds until smooth.
- Pour the melted chocolate over the frozen cake, allowing it to drizzle down the sides.
- Once the chocolate hardens, top the cake with whipped cream and sprinkle more chopped almonds and shredded coconut on top for added texture.
- Freeze the cake for another hour to ensure the layers are well-set.
- Slice, serve, and enjoy this decadent Almond Joy ice cream cake!
This ice cream cake is the perfect combination of fluffy chocolate cake, creamy coconut ice cream, and crunchy almonds, making it a truly indulgent dessert. It’s ideal for birthdays, celebrations, or any occasion where you want to wow your guests with a delicious and creative treat.
Note: More recipes are coming soon!
