27+ Nutritious & Easy Homemade Amaretto Ice Cream Recipes You Have to Try

If you’re a fan of the rich, smooth flavor of amaretto, then you’re in for a treat! Imagine that same warmth and nutty essence, but in a creamy, chilled dessert.

Homemade amaretto ice cream offers the perfect way to enjoy this beloved liqueur in a completely new way.

Whether you’re an ice cream enthusiast or someone who loves a good cocktail-inspired dessert, there’s something incredibly indulgent about blending amaretto with a velvety ice cream base.

In this post, we’ve curated a collection of 27+ irresistible homemade amaretto ice cream recipes, ranging from fruity and nutty combinations to decadent chocolate and spiced creations.

Each recipe is designed to bring out the best of amaretto’s flavor, making it the star of your dessert table.

Whether you have an ice cream maker or prefer the no-churn method, these recipes will guide you to the perfect scoop.

27+ Nutritious & Easy Homemade Amaretto Ice Cream Recipes You Have to Try

Amaretto ice cream is a versatile, elegant dessert that can elevate any occasion.

From the richness of toasted almonds and hazelnuts to the indulgence of dark chocolate truffles or fresh fruit, these 27+ homemade amaretto ice cream recipes are perfect for anyone looking to add a bit of sophistication to their sweet treats.

The best part?

You can make them right at home, experimenting with different flavors and textures to create your ultimate amaretto ice cream dream.

So, next time you’re craving a unique and luxurious dessert, skip the store-bought options and whip up one of these delectable amaretto ice cream recipes.

You’ll impress your friends and family, and indulge in a bowl of creamy goodness that combines the best of both worlds: amaretto’s smoothness and ice cream’s comforting charm.

Amaretto Almond Delight Ice Cream

A rich and creamy homemade ice cream that blends the sweet, nutty flavor of amaretto with crunchy almond pieces. Perfect for those who enjoy a boozy twist on traditional ice cream, this dessert delivers a refreshing balance of sweetness and nuttiness with every spoonful.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup amaretto liqueur
• 1/2 tsp vanilla extract
• 1/4 cup chopped almonds
• Pinch of salt

Instructions:

1. In a medium bowl, combine the heavy cream, milk, sugar, and a pinch of salt. Whisk together until the sugar is fully dissolved.
2. Stir in the amaretto liqueur and vanilla extract, mixing thoroughly.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped almonds to incorporate them into the ice cream.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This Amaretto Almond Delight Ice Cream provides a perfect balance of creamy sweetness and a delightful nutty crunch. The amaretto liqueur infuses the base with a distinct, warming flavor that’s not too overpowering. Serve it as a stand-alone treat or pair it with fresh berries for an added touch of elegance. It’s a sophisticated dessert that will impress your guests while satisfying your sweet cravings.

Chocolate Amaretto Swirl Ice Cream

This chocolate amaretto swirl ice cream combines the bold richness of chocolate with the smooth, nutty undertones of amaretto. The result is a decadent and indulgent treat that’s perfect for chocolate lovers with a taste for the unexpected.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup amaretto liqueur
• 1/2 cup cocoa powder
• 1/4 cup dark chocolate chips
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Whisk in the cocoa powder and salt, mixing until smooth.
3. Remove from heat and stir in the amaretto liqueur and vanilla extract.
4. Let the mixture cool to room temperature, then pour into an ice cream maker and churn according to the manufacturer’s directions.
5. During the last few minutes of churning, add the dark chocolate chips.
6. Transfer the ice cream to an airtight container, drizzling some extra amaretto liqueur over the top for added flavor, and freeze for at least 4 hours.

The richness of the chocolate and the warm kick of amaretto create a perfect contrast that will captivate your taste buds. The chocolate chips add a satisfying texture, while the subtle hints of amaretto swirl through the creamy base. This ice cream pairs wonderfully with an after-dinner coffee or as a luxurious dessert at any gathering.

Amaretto Peach Cream Ice Cream

This fruity and creamy ice cream combines the light, refreshing taste of peaches with the warm, nutty flavor of amaretto. A fantastic option for summer, this ice cream brings together sweetness, smoothness, and just the right amount of kick.

Ingredients:

• 2 ripe peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp lemon juice
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Puree the diced peaches in a blender or food processor until smooth. Set aside.
2. In a large mixing bowl, combine the heavy cream, whole milk, sugar, and a pinch of salt. Stir until the sugar dissolves.
3. Add the amaretto liqueur, lemon juice, vanilla extract, and pureed peaches to the cream mixture. Stir well to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.

Amaretto Peach Cream Ice Cream is a wonderful, fruity dessert with a smooth and creamy texture. The peaches bring a fresh, juicy element that balances perfectly with the amaretto’s depth. This is an excellent choice for a summer treat that adds a touch of sophistication. Serve it alongside a warm peach cobbler or enjoy it on its own for a refreshing indulgence.

Amaretto Coffee Crunch Ice Cream

For coffee lovers who enjoy a splash of something extra, this amaretto coffee crunch ice cream delivers a deep, rich coffee flavor complemented by the subtle warmth of amaretto. The addition of crunchy toffee bits creates a satisfying contrast to the creamy texture of the ice cream.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tbsp instant coffee granules
• 1/4 cup amaretto liqueur
• 1/2 tsp vanilla extract
• 1/4 cup toffee bits (or crushed toffee candies)
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Stir in the instant coffee granules and a pinch of salt. Continue to heat, stirring until the coffee dissolves into the cream mixture.
3. Remove the saucepan from heat and stir in the amaretto liqueur and vanilla extract. Let the mixture cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toffee bits and continue to churn until fully incorporated.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The combination of coffee and amaretto gives this ice cream a cozy, decadent feel. The toffee bits add an enjoyable crunch, making each bite a delightful experience. Whether enjoyed after dinner or as a pick-me-up on a lazy afternoon, this ice cream is sure to become a favorite for those who enjoy a little caffeine in their dessert.

Amaretto Cherry Jubilee Ice Cream

This indulgent ice cream pairs the tartness of ripe cherries with the rich, nutty flavor of amaretto. A luscious and slightly boozy treat, it’s perfect for those who love fruit-flavored ice cream with a sophisticated twist.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup amaretto liqueur
• 1 tsp vanilla extract
• 1 cup fresh cherries, pitted and chopped
• 1 tbsp lemon juice
• Pinch of salt

Instructions:

1. In a medium bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar dissolves.
2. Stir in the amaretto liqueur, vanilla extract, and a pinch of salt. Set aside.
3. In a small saucepan, combine the chopped cherries and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries break down and release their juices.
4. Let the cherry mixture cool, then stir it into the cream mixture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.

Amaretto Cherry Jubilee Ice Cream brings the classic cherry jubilee dessert to a creamy new level. The tartness of the cherries contrasts wonderfully with the sweetness of the amaretto, creating a rich, flavorful treat. It’s perfect for summer nights or any occasion that calls for a little extra indulgence.

Amaretto Pistachio Ice Cream

This unique combination of amaretto and pistachios creates a smooth, nutty ice cream that’s both rich and subtly sweet. The pistachios add a delightful texture, while the amaretto brings an underlying warmth that makes this ice cream particularly special.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1/2 cup shelled pistachios, chopped
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar is dissolved.
2. Stir in the amaretto liqueur, vanilla extract, and a pinch of salt. Mix well.
3. Gently fold in the chopped pistachios, making sure they’re evenly distributed throughout the mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.

Amaretto Pistachio Ice Cream is a delightful combination of rich, nutty pistachios and the smooth, aromatic flavor of amaretto. The pistachios provide a crunchy contrast to the creamy base, making each bite a satisfying experience. This ice cream is perfect for anyone who loves nut-based desserts with a refined, boozy twist.

Amaretto Hazelnut Truffle Ice Cream

For those who love the luxurious flavor of hazelnuts, this amaretto hazelnut truffle ice cream is a dream come true. The creamy base is enriched with amaretto, while hazelnut pieces and truffle bits create a rich texture and indulgent experience. It’s the perfect combination of creamy and crunchy in one decadent dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1/2 cup roasted hazelnuts, chopped
• 1/4 cup dark chocolate truffle pieces, chopped
• Pinch of salt

Instructions:

1. In a medium bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves.
2. Add the amaretto liqueur, vanilla extract, and a pinch of salt. Mix well to combine.
3. Gently fold in the chopped hazelnuts and truffle pieces, ensuring they are evenly distributed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This Amaretto Hazelnut Truffle Ice Cream is a true indulgence, with the nuttiness of hazelnuts and the richness of amaretto complemented by the luxurious truffle pieces. The balance of creamy texture and crunchy hazelnuts with smooth chocolate truffles makes every bite delightful. It’s an elegant dessert that is sure to elevate any occasion.

Amaretto Raspberry Swirl Ice Cream

For a refreshing yet indulgent treat, this amaretto raspberry swirl ice cream combines the tartness of fresh raspberries with the nutty warmth of amaretto liqueur. The raspberry swirl creates a beautiful visual contrast against the creamy base and adds a burst of fruitiness to each bite.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 2 tbsp sugar (for raspberry swirl)
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is dissolved.
2. Stir in the amaretto liqueur, vanilla extract, and a pinch of salt.
3. In a small saucepan, cook the fresh raspberries and 2 tbsp sugar over medium heat, mashing the raspberries as they soften, until a thick sauce forms (about 5-7 minutes). Let the raspberry sauce cool.
4. Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, spoon layers of raspberry sauce and ice cream alternately into a container. Swirl the sauce through the ice cream gently with a spoon or knife.
6. Freeze for at least 4 hours or until firm.

The Amaretto Raspberry Swirl Ice Cream is a perfect balance of creamy and tart, with the raspberry swirl providing a tangy contrast to the sweetness of the amaretto. The liqueur’s nutty flavor adds an elegant touch to this fruity and indulgent treat. Serve it at any time of year, and it will always feel refreshing yet luxurious.

Amaretto Cinnamon Roll Ice Cream

This cinnamon roll-inspired ice cream takes comfort food to a new level with the warming spice of cinnamon, the nutty flavor of amaretto, and a swirl of cinnamon sugar ribbons. It’s a cozy dessert perfect for fall or any time you crave the sweet aroma of freshly baked cinnamon rolls.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup brown sugar
• 1 tbsp cinnamon (for cinnamon swirl)
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
2. Stir in the amaretto liqueur, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In a small bowl, mix the brown sugar and cinnamon together to create the cinnamon sugar swirl.
5. Once the ice cream has reached a soft-serve consistency, spoon the cinnamon sugar mixture in layers throughout the ice cream, swirling it gently with a spoon or knife.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Cinnamon Roll Ice Cream captures all the warmth of a fresh cinnamon roll with the added twist of amaretto. The cinnamon sugar swirl makes it extra indulgent, adding an extra layer of flavor and texture. This ice cream is perfect for cooler days or when you want a cozy dessert that’s sure to comfort your senses.

Amaretto Orange Cream Ice Cream

This vibrant and creamy ice cream blends the zesty flavor of orange with the smooth warmth of amaretto. The citrusy zing of fresh orange juice and zest brings brightness to the richness of the creamy base, making for a sophisticated and refreshing dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1/2 cup fresh orange juice
• 1 tbsp orange zest
• Pinch of salt

Instructions:

1. In a medium bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is fully dissolved.
2. Add the amaretto liqueur, vanilla extract, orange juice, orange zest, and a pinch of salt to the mixture. Stir to combine.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Orange Cream Ice Cream is a bright, citrus-infused treat with a creamy texture and a hint of warmth from the amaretto. The combination of fresh orange juice and zest provides a refreshing contrast to the smoothness of the ice cream. It’s an excellent choice for those looking for a dessert that’s both tangy and rich, making it perfect for a warm summer evening or a festive occasion.

Amaretto Toffee Almond Ice Cream

This luxurious ice cream features the perfect combination of toasted almonds, buttery toffee, and the nutty richness of amaretto. The crunchy toffee bits and roasted almonds offer texture and flavor that pair beautifully with the creamy amaretto base, creating a dessert that’s both comforting and indulgent.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1/2 cup toasted almonds, chopped
• 1/4 cup toffee bits (or crushed toffee candies)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves completely.
2. Add the amaretto liqueur, vanilla extract, and a pinch of salt. Stir well.
3. Allow the mixture to cool to room temperature before pouring it into an ice cream maker.
4. Once the ice cream begins to churn, add the toasted almonds and toffee bits. Continue churning until the ice cream reaches the desired consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Toffee Almond Ice Cream is a decadent, nutty dessert that provides a satisfying mix of crunchy and creamy textures. The combination of almonds, toffee, and amaretto offers a depth of flavor that’s perfect for anyone who loves the rich, nutty profile of these ingredients. It’s a dessert you’ll want to make again and again for special occasions or as a treat to enjoy any time.

Amaretto Banana Caramel Ice Cream

This creamy and indulgent ice cream combines the tropical sweetness of ripe bananas with the richness of caramel and the nutty warmth of amaretto. The smooth texture of the bananas and the gooey caramel swirl through the ice cream, creating a perfectly balanced dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1/4 cup caramel sauce (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar dissolves.
2. Stir in the amaretto liqueur, vanilla extract, and a pinch of salt.
3. Mash the ripe bananas in a separate bowl, then fold them into the cream mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, drizzle the caramel sauce into the ice cream and allow it to swirl through.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Banana Caramel Ice Cream is a perfect dessert for those who love the combination of fruit and caramel. The sweet bananas and smooth caramel sauce provide a rich base for the nutty amaretto flavor, creating an indulgent treat that’s easy to love. This is a great option for anyone who enjoys ice cream with a soft fruitiness balanced by deep, caramel undertones.

Amaretto Coffee Crunch Ice Cream

For coffee lovers, this Amaretto Coffee Crunch Ice Cream combines the bold flavors of coffee with the smooth, nutty undertones of amaretto. The crunchy coffee bits add a delightful texture to the creamy ice cream, while the amaretto brings a subtle warmth that makes this dessert both invigorating and comforting.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 2 tbsp instant coffee granules
• 1/2 cup chocolate-covered espresso beans, chopped
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar is dissolved.
2. Add the amaretto liqueur, vanilla extract, instant coffee granules, and a pinch of salt. Stir until the coffee granules dissolve completely.
3. Remove the mixture from the heat and allow it to cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped chocolate-covered espresso beans.
6. Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Coffee Crunch Ice Cream offers the best of both worlds—rich coffee flavor with the crunch of chocolate-covered espresso beans, all enhanced by the subtle warmth of amaretto. It’s a sophisticated dessert that will satisfy both your coffee cravings and your need for a creamy, indulgent treat.

Amaretto Pineapple Coconut Ice Cream

This tropical-inspired ice cream takes you straight to the beach with the sweet combination of pineapple, coconut, and amaretto. The coconut adds richness, while the pineapple gives a refreshing burst of flavor. The amaretto rounds out the flavors with a hint of nuttiness, making this ice cream a true taste of paradise.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1/2 cup crushed pineapple, drained
• 1/2 cup sweetened shredded coconut
• Pinch of salt

Instructions:

1. In a medium bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves.
2. Add the amaretto liqueur, vanilla extract, and a pinch of salt. Mix well.
3. Fold in the crushed pineapple and shredded coconut, ensuring that both are evenly distributed throughout the mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Pineapple Coconut Ice Cream is a delightful tropical treat that pairs the sweetness of pineapple and coconut with the smoothness of amaretto. The combination of textures—from the creamy ice cream to the chewy coconut and juicy pineapple—makes each bite a refreshing escape to paradise.

Amaretto Blackberry Almond Swirl Ice Cream

This sophisticated dessert brings together the rich flavors of amaretto, almond, and fresh blackberries. The almond adds a delicate crunch, while the blackberries provide a tart contrast to the smooth ice cream base. The amaretto ties everything together, creating a well-balanced and elegant dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1 cup fresh blackberries
• 1/4 cup almond slices, toasted
• Pinch of salt

Instructions:

1. In a medium bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2. Add the amaretto liqueur, vanilla extract, and a pinch of salt. Mix well.
3. In a small saucepan, cook the blackberries over medium heat, mashing them as they soften, until a thick sauce forms (about 5-7 minutes). Allow the sauce to cool.
4. Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the blackberry sauce in layers, creating a swirl effect, and fold in the toasted almond slices.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Blackberry Almond Swirl Ice Cream is a beautifully balanced dessert with a tangy-sweet blackberry swirl and the rich, nutty flavor of almonds. The amaretto brings everything together with a smooth warmth, making it a refreshing yet decadent treat that’s perfect for any occasion.

Amaretto Cherry Almond Ice Cream

This delightful ice cream combines the deep sweetness of cherries with the nutty richness of amaretto and almonds. The cherry flavor adds a refreshing pop while the amaretto provides a smooth, warm undertone, making for a deliciously balanced dessert that’s perfect for cherry lovers.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1 cup fresh cherries, pitted and chopped
• 1/2 cup sliced almonds, toasted
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves.
2. Add the amaretto liqueur, vanilla extract, and a pinch of salt. Stir well.
3. Allow the mixture to cool to room temperature before pouring it into an ice cream maker.
4. Once the ice cream begins to churn, add the chopped cherries and toasted almonds.
5. Churn until the ice cream reaches soft-serve consistency, then transfer it to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Cherry Almond Ice Cream is the perfect combination of sweet, tart, and nutty flavors. The cherries burst with flavor, while the toasted almonds add a satisfying crunch. The amaretto infuses the entire dessert with a warm, aromatic touch. This ice cream will become a favorite for anyone who enjoys classic, fruity dessert pairings with a twist.

Amaretto Hazelnut Swirl Ice Cream

Amaretto Hazelnut Swirl Ice Cream takes the classic pairing of amaretto and hazelnuts to a new level by combining the creamy base with a rich swirl of hazelnut flavor. This ice cream is indulgent and nutty, with a perfect balance of sweetness and warmth that makes every bite unforgettable.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1/2 cup hazelnut spread (like Nutella)
• 1/2 cup roasted hazelnuts, chopped
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves.
2. Add the amaretto liqueur, vanilla extract, and a pinch of salt, and stir to combine.
3. Once the mixture cools to room temperature, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, drizzle in the hazelnut spread to create a swirling effect. Add the chopped roasted hazelnuts to the mix.
5. Continue churning until the ice cream reaches the desired consistency, then transfer it to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Hazelnut Swirl Ice Cream is an indulgent, nutty treat that perfectly balances the richness of hazelnut with the warmth of amaretto. The creamy base and roasted hazelnuts give this ice cream a wonderful texture, while the swirl of hazelnut spread adds extra depth of flavor. Perfect for anyone who loves the luxurious combination of nuts and liqueur.

Amaretto Cinnamon Spice Ice Cream

This spiced ice cream takes inspiration from the cozy, warm flavors of fall with the addition of cinnamon, nutmeg, and a touch of amaretto. The spicy, aromatic notes blend harmoniously with the creamy base, creating a dessert that’s both comforting and sophisticated.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves.
2. Add the amaretto liqueur, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Stir to combine.
3. Allow the mixture to cool to room temperature, then pour it into an ice cream maker.
4. Churn according to the manufacturer’s instructions until the ice cream reaches soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Cinnamon Spice Ice Cream is a warm, aromatic treat that’s perfect for fall or whenever you want something comforting yet elegant. The spice mix of cinnamon and nutmeg creates a cozy atmosphere, while the amaretto adds a subtle richness. The combination of spices and creaminess makes this ice cream a crowd-pleaser at any gathering.

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These three new amaretto ice cream recipes bring together a variety of flavors, from fruity to nutty to spiced, each with a unique twist. Whether you’re enjoying the rich hazelnuts, the bright cherries, or the cozy spices, these desserts elevate the classic amaretto flavor to new heights. They are perfect for special occasions or any time you want to treat yourself to a luxurious homemade ice cream experience.

Amaretto Strawberry Cheesecake Ice Cream

This creamy Amaretto Strawberry Cheesecake Ice Cream combines the tangy richness of cheesecake with the fruity sweetness of strawberries and the smooth warmth of amaretto. It’s a refreshing yet indulgent dessert that feels like a twist on the classic cheesecake, made even more luxurious with a hint of amaretto.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1/2 cup cream cheese, softened
• 1 cup fresh strawberries, chopped
• 1/4 cup graham cracker crumbs
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar is dissolved.
2. Add the amaretto liqueur, vanilla extract, and a pinch of salt. Stir until combined.
3. In a separate bowl, whisk the cream cheese until smooth, then gently fold it into the cream mixture.
4. Allow the mixture to cool to room temperature, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the final minutes of churning, add the chopped strawberries and graham cracker crumbs to the ice cream, creating a swirl of flavors.
6. Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Strawberry Cheesecake Ice Cream is the perfect dessert for anyone who loves fruity, creamy, and slightly tangy flavors. The strawberries add a refreshing sweetness, while the cream cheese gives the ice cream its rich, cheesecake-like texture. The amaretto liqueur ties everything together with a warm finish that elevates this dessert to the next level.

Amaretto Pecan Praline Ice Cream

This decadent ice cream brings together the buttery, caramelized flavor of pecans with the rich, nutty essence of amaretto. The praline pieces create a delightful crunch, making each bite a perfect blend of smooth and crispy textures. This is a perfect dessert for nut lovers and anyone craving a rich, indulgent treat.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar, packed
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1/2 cup pecans, chopped
• 1/4 cup sugar (for praline coating)
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and brown sugar. Stir over medium heat until the sugar dissolves.
2. Add the amaretto liqueur, vanilla extract, and a pinch of salt, stirring to combine.
3. Allow the mixture to cool to room temperature, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, prepare the praline coating. In a small saucepan, melt the 1/4 cup sugar over medium heat until it turns golden brown. Add the chopped pecans and stir to coat them in the caramel. Let the pecans cool and harden.
5. Once the ice cream is churned, fold in the cooled pecan praline pieces and churn for a few more seconds to distribute the praline.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Pecan Praline Ice Cream is an irresistible treat that combines the deep flavors of caramelized pecans with the smooth richness of amaretto. The praline pieces add a satisfying crunch, while the creamy base envelops all the flavors in a smooth, indulgent dessert. It’s a perfect choice for anyone who loves nuts and rich, caramelized sweetness.

Amaretto Dark Chocolate Truffle Ice Cream

If you love chocolate, this Amaretto Dark Chocolate Truffle Ice Cream is a dream come true. Rich, dark chocolate pairs perfectly with the smooth, nutty flavor of amaretto, while chunks of velvety dark chocolate truffles provide a decadent surprise in every bite. This dessert is perfect for any chocolate lover looking for an elegant yet comforting treat.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 3/4 cup dark chocolate, chopped
• 4-5 dark chocolate truffles, chopped into pieces
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves.
2. Add the amaretto liqueur, vanilla extract, and a pinch of salt, stirring to combine.
3. Once the mixture is smooth and well-combined, remove from heat and let it cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped dark chocolate and dark chocolate truffles to the ice cream. Allow the churner to mix the truffle pieces into the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Amaretto Dark Chocolate Truffle Ice Cream is a rich and luxurious dessert that is sure to satisfy any chocolate craving. The combination of smooth chocolate ice cream and creamy, flavorful amaretto is perfectly balanced by the chunks of dark chocolate truffles. This ice cream is for those who appreciate the sophistication of dark chocolate paired with a touch of warmth from amaretto.

Note: More recipes are coming soon!