30+ Delicious Homemade Avocado Ice Cream Recipes You Need to Try

Avocado ice cream has become a beloved treat for those who seek a healthy, creamy, and delicious alternative to traditional ice cream.

With its rich, buttery texture and naturally mild flavor, avocado forms the perfect base for a variety of frozen desserts.

Whether you’re craving something fruity, chocolatey, or even coffee-flavored, avocado ice cream can be customized to suit your taste buds.

Not only is it a refreshing and satisfying treat, but it’s also packed with healthy fats and essential nutrients that make it a guilt-free indulgence.

In this article, we’ve rounded up 30+ homemade avocado ice cream recipes, offering endless flavor combinations to help you create the perfect frozen dessert for any occasion.

From classic flavors like chocolate and vanilla to inventive blends like matcha and tropical fruits, there’s an avocado ice cream recipe for everyone.

Plus, these recipes are often dairy-free, naturally sweetened, and incredibly easy to make.

So, grab your blender and get ready to whip up some irresistible avocado ice cream that’s as healthy as it is delicious!

30+ Delicious Homemade Avocado Ice Cream Recipes You Need to Try

Incorporating avocado into your ice cream creations opens up a world of possibilities.

Its rich, creamy texture makes it the perfect base for endless flavor variations, while its health benefits give you a great excuse to indulge.

From vibrant fruit combinations to indulgent chocolate and even refreshing minty treats, there’s no limit to what you can achieve with these 30+ homemade avocado ice cream recipes.

So, whether you’re making a quick batch for a summer party or a decadent dessert to enjoy on a cozy evening, avocado ice cream is a versatile and wholesome option.

It’s time to get creative in the kitchen and experience the joy of making homemade ice cream with an avocado twist.

We hope these recipes inspire you to try something new and treat yourself to a healthier, flavorful frozen delight!

Creamy Avocado Coconut Ice Cream

This avocado coconut ice cream is a tropical delight that combines the creamy texture of ripe avocados with the sweet, fragrant essence of coconut milk. A perfect dairy-free treat, it’s both smooth and indulgent without being overly sweet, making it a great option for anyone seeking a more natural dessert.

Ingredients:

• 2 ripe avocados
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tbsp lime juice (optional)
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, coconut milk, maple syrup (or honey), vanilla extract, lime juice, and a pinch of sea salt.
2. Blend until smooth and creamy. Taste and adjust sweetness by adding more syrup if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones, and enjoy the creamy tropical flavor!

This avocado coconut ice cream is an indulgent yet refreshing dessert that’s sure to become a favorite. The lime juice adds a subtle tartness, while the coconut milk ensures the ice cream remains velvety smooth, offering a delightful contrast to the rich avocado. Enjoy this homemade treat for a healthier alternative to store-bought ice cream without sacrificing flavor!

Chocolate Avocado Ice Cream

For chocolate lovers, this creamy avocado ice cream is the ultimate treat. With a rich, velvety chocolate flavor and the natural creaminess of avocado, it’s a deliciously healthy alternative to traditional chocolate ice cream, and no one will guess that it’s dairy-free!

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup maple syrup or agave
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Scoop the flesh from the ripe avocados and place it in a blender or food processor.
2. Add the cocoa powder, coconut milk, maple syrup, vanilla extract, and salt to the blender.
3. Blend everything until smooth and creamy, ensuring there are no lumps.
4. Taste the mixture and adjust sweetness or cocoa powder to your liking.
5. Pour the mixture into your ice cream maker and churn for about 20-25 minutes.
6. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

This chocolate avocado ice cream offers a rich, deep chocolate flavor with the creamy texture that comes from the avocado. The avocado’s mild flavor doesn’t overpower the chocolate, making it a perfect base for a guilt-free indulgence. It’s a great way to satisfy your chocolate cravings while staying on the healthier side of desserts!

Lemon Avocado Ice Cream

This refreshing lemon avocado ice cream combines the citrusy zing of fresh lemons with the smooth creaminess of avocados, resulting in a tangy yet creamy frozen treat. It’s a light dessert that’s perfect for a warm day and has a bright, citrusy punch.

Ingredients:

• 2 ripe avocados
• 1 cup coconut cream
• 1/2 cup lemon juice (freshly squeezed)
• 1/4 cup honey or maple syrup
• Zest of 1 lemon
• 1 tsp vanilla extract

Instructions:

1. Scoop the flesh from the avocados and place it in a blender or food processor.
2. Add the coconut cream, lemon juice, honey or maple syrup, lemon zest, and vanilla extract.
3. Blend until smooth and creamy, ensuring there are no chunks.
4. Taste the mixture and add more sweetener or lemon juice if needed.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.

This lemon avocado ice cream is a delightful treat, combining the richness of avocado with the bright and tangy flavor of lemon. It’s a perfect dessert for those who want something refreshing and unique. The addition of lemon zest gives it an extra layer of flavor, making every bite burst with citrusy goodness.

Strawberry Avocado Ice Cream

This strawberry avocado ice cream is a delightful and creamy frozen treat that perfectly balances the sweet, fruity flavor of fresh strawberries with the rich, buttery texture of avocado. It’s a refreshing and health-conscious dessert, ideal for those who want to enjoy a fruity ice cream without the heavy calories of traditional versions.

Ingredients:

• 2 ripe avocados
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/2 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 cup coconut milk or almond milk
• Pinch of salt

Instructions:

1. Place the chopped strawberries in a blender and puree until smooth.
2. Add the ripe avocados, honey or maple syrup, vanilla extract, coconut milk, and a pinch of salt to the blender.
3. Blend everything together until the mixture is completely smooth.
4. Taste the mixture and adjust the sweetness if necessary.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This strawberry avocado ice cream is a creamy, dreamy treat that combines the best of both worlds—fresh, juicy strawberries with the velvety texture of avocado. The sweetness from the fruit and honey balances the mild richness of the avocado, creating a perfectly harmonious dessert that’s as nutritious as it is delicious.

Mint Chocolate Chip Avocado Ice Cream

For mint chocolate chip lovers, this avocado-based ice cream is a healthier spin on the classic. The minty freshness combined with the smooth avocado and crunchy dark chocolate chips creates an irresistible treat that feels indulgent but is made with wholesome ingredients.

Ingredients:

• 2 ripe avocados
• 1 can (14 oz) coconut milk
• 1/2 cup maple syrup or agave
• 1 tsp peppermint extract
• 1/4 tsp vanilla extract
• 1/2 cup dark chocolate chips or chopped dark chocolate
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, coconut milk, maple syrup, peppermint extract, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy, making sure the mixture is completely well incorporated.
3. Add the chocolate chips or chopped chocolate and gently mix to distribute them throughout the mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.

This mint chocolate chip avocado ice cream offers the perfect balance of creamy, minty freshness and rich, dark chocolate. The avocado provides a silky smooth texture that pairs beautifully with the fresh mint flavor, while the dark chocolate chips add just the right amount of crunch. It’s a refreshing and indulgent dessert that’s sure to become a favorite!

Coffee Avocado Ice Cream

For coffee aficionados, this coffee avocado ice cream is a creamy, caffeinated treat that offers the rich, bold flavors of coffee combined with the smoothness of avocado. It’s a luxurious dessert that’s perfect for an afternoon pick-me-up or an after-dinner treat.

Ingredients:

• 2 ripe avocados
• 1 cup brewed coffee (cooled)
• 1/2 cup coconut cream
• 1/3 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the ripe avocados, brewed coffee, coconut cream, maple syrup (or honey), vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy, making sure everything is well combined.
3. Taste the mixture and adjust sweetness or coffee strength if desired.
4. Pour the mixture into an ice cream maker and churn for about 20-25 minutes.
5. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.

This coffee avocado ice cream brings a rich coffee flavor to the forefront while maintaining the creamy texture avocado is known for. It’s the perfect dessert for anyone who loves coffee but wants a healthier twist on a classic ice cream. The combination of creamy avocado and robust coffee flavor creates an indulgent treat that will leave you craving more!

Peanut Butter Avocado Ice Cream

For peanut butter lovers, this creamy avocado ice cream combines the smooth, nutty flavor of peanut butter with the richness of ripe avocados. It’s a decadent, yet healthier version of peanut butter ice cream that delivers both indulgence and nutrition, making it the perfect treat for any occasion.

Ingredients:

• 2 ripe avocados
• 1/2 cup creamy peanut butter
• 1 can (14 oz) coconut milk
• 1/3 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Scoop the flesh of the avocados into a blender or food processor.
2. Add the peanut butter, coconut milk, maple syrup (or honey), vanilla extract, and a pinch of salt.
3. Blend until smooth and creamy. Taste the mixture and adjust sweetness or peanut butter flavor as needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.

This peanut butter avocado ice cream is a dream come true for peanut butter lovers! The rich, nutty flavor pairs beautifully with the smoothness of avocado, creating a luscious treat that’s both satisfying and wholesome. With a touch of vanilla and a pinch of salt, it’s a dessert that will keep you coming back for more.

Mango Avocado Ice Cream

This tropical mango avocado ice cream blends the sweet, fruity goodness of mango with the creamy texture of avocado. The result is a smooth and refreshing dessert that’s perfect for those warm summer days or when you want to bring a little sunshine into your home. It’s naturally dairy-free and loaded with vitamins, making it a healthy yet indulgent treat.

Ingredients:

• 2 ripe avocados
• 2 cups fresh mango, peeled and chopped
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp lime juice
• Pinch of salt

Instructions:

1. Place the chopped mango in a blender or food processor and blend until smooth.
2. Add the ripe avocados, coconut milk, honey (or maple syrup), lime juice, and a pinch of salt.
3. Blend everything together until you have a smooth, creamy mixture.
4. Taste and adjust the sweetness or lime juice as needed.
5. Pour the mixture into an ice cream maker and churn for about 20-25 minutes.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This mango avocado ice cream is a perfect balance of sweet and tangy, with the creamy avocado adding richness to the vibrant mango flavor. The lime juice provides a refreshing zesty kick, making each bite feel like a tropical vacation. It’s a light, yet decadent dessert that everyone will love!

Raspberry Avocado Ice Cream

This raspberry avocado ice cream offers the perfect blend of creamy avocado with the tart sweetness of fresh raspberries. With its bold and fruity flavor, this dessert is as nutritious as it is delicious. It’s a great option for those who love a sweet-tart flavor profile, and it’s made with simple, wholesome ingredients.

Ingredients:

• 2 ripe avocados
• 1 1/2 cups fresh raspberries
• 1/2 cup coconut milk
• 1/3 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the fresh raspberries, ripe avocados, coconut milk, maple syrup (or honey), vanilla extract, and a pinch of salt.
2. Blend until the mixture is smooth and creamy. Taste and adjust the sweetness or raspberry flavor if needed.
3. Pour the mixture into an ice cream maker and churn for about 20-25 minutes, or until the ice cream thickens.
4. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 4 hours before serving.

This raspberry avocado ice cream is an incredibly refreshing dessert, with the tartness of raspberries balancing the creamy texture of avocado. The combination of flavors is vibrant and exciting, while the coconut milk adds a lovely richness. It’s a wonderful way to enjoy the benefits of avocado in a fruity and flavorful ice cream form.

Chocolate Avocado Ice Cream

This rich, indulgent chocolate avocado ice cream combines the creamy texture of ripe avocado with the deep, smooth flavor of chocolate. It’s a perfect dessert for chocolate lovers looking for a healthier option. This treat is dairy-free, naturally sweetened, and delivers all the chocolatey goodness you crave, without the guilt.

Ingredients:

• 2 ripe avocados
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup maple syrup or honey
• 1 cup coconut milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Scoop the flesh of the avocados into a blender or food processor.
2. Add the cocoa powder, maple syrup (or honey), coconut milk, vanilla extract, and a pinch of salt.
3. Blend until smooth and creamy, ensuring the cocoa powder is fully incorporated.
4. Taste the mixture and adjust sweetness or cocoa flavor as needed.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This chocolate avocado ice cream is rich, velvety, and incredibly satisfying. The cocoa provides a deep, indulgent flavor that pairs beautifully with the avocado’s creamy texture. It’s a healthy, dairy-free option for when you need to satisfy your chocolate cravings without overindulging.

Pineapple Coconut Avocado Ice Cream

This tropical pineapple coconut avocado ice cream brings a vacation vibe to your dessert. The combination of sweet pineapple and coconut with the creamy, buttery texture of avocado creates a deliciously refreshing treat. It’s the perfect dessert to enjoy on warm days or whenever you want to experience a little tropical bliss.

Ingredients:

• 2 ripe avocados
• 1 cup fresh pineapple, chopped
• 1/2 cup coconut milk
• 1/4 cup maple syrup or agave
• 1 tsp lime juice
• 1/4 cup shredded coconut (optional, for added texture)
• Pinch of salt

Instructions:

1. Place the chopped pineapple in a blender and puree until smooth.
2. Add the ripe avocados, coconut milk, maple syrup (or agave), lime juice, shredded coconut (if using), and a pinch of salt.
3. Blend until everything is fully incorporated and smooth.
4. Taste the mixture and adjust the sweetness or lime juice to your preference.
5. Pour the mixture into an ice cream maker and churn for about 20-25 minutes.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

This pineapple coconut avocado ice cream is like a tropical escape in every bite. The sweet pineapple and coconut flavors shine through, while the avocado adds richness and creaminess. It’s a refreshing, naturally sweetened treat that will transport you to a tropical paradise!

Blueberry Avocado Ice Cream

This blueberry avocado ice cream is a vibrant, antioxidant-packed treat that combines the smooth texture of avocado with the sweet, tangy flavor of fresh blueberries. It’s a nutritious and refreshing frozen dessert, perfect for those who want to enjoy a fruity ice cream with a creamy twist.

Ingredients:

• 2 ripe avocados
• 1 1/2 cups fresh blueberries
• 1/2 cup coconut milk
• 1/3 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the fresh blueberries, ripe avocados, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt.
2. Blend until the mixture is smooth and creamy. Taste and adjust the sweetness if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This blueberry avocado ice cream is a delightful, nutrient-packed dessert. The tangy blueberries and creamy avocado create a harmonious flavor combination, while the coconut milk adds richness. It’s a refreshing yet indulgent treat that makes for the perfect dessert after a light meal or on a warm day.

Coffee Avocado Ice Cream

For coffee lovers, this rich and creamy coffee avocado ice cream is the ultimate dessert. The combination of bold coffee flavor with the smoothness of avocado creates a decadent yet healthy treat. This dairy-free ice cream offers the perfect pick-me-up while satisfying your sweet tooth.

Ingredients:

• 2 ripe avocados
• 1 cup brewed coffee (cooled)
• 1/2 cup coconut milk
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Brew the coffee and let it cool completely.
2. Scoop the flesh of the avocados into a blender or food processor.
3. Add the cooled coffee, coconut milk, maple syrup (or honey), vanilla extract, and a pinch of salt.
4. Blend until smooth and creamy. Taste the mixture and adjust the sweetness or coffee flavor as desired.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
6. Once it reaches the desired consistency, transfer the ice cream to an airtight container and freeze for at least 4 hours.

This coffee avocado ice cream is the perfect balance of bold coffee flavor and creamy avocado richness. The maple syrup adds a touch of sweetness, making this dessert both indulgent and refreshing. It’s a wonderful treat for coffee enthusiasts and anyone who enjoys a dairy-free dessert with a twist!

Lemon Avocado Ice Cream

This tangy lemon avocado ice cream is a refreshing twist on traditional ice cream. The smooth, creamy texture of avocado complements the bright, citrusy flavor of lemon, creating a light and satisfying dessert. It’s a great option for those who enjoy fruity desserts with a creamy texture, all while keeping it healthy and refreshing.

Ingredients:

• 2 ripe avocados
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• Zest of 1 lemon
• 1/3 cup maple syrup or agave
• 1 cup coconut milk
• Pinch of salt

Instructions:

1. Scoop the flesh of the avocados into a blender or food processor.
2. Add the fresh lemon juice, lemon zest, maple syrup (or agave), coconut milk, and a pinch of salt.
3. Blend until smooth and creamy. Taste and adjust the sweetness or lemon flavor if needed.
4. Pour the mixture into an ice cream maker and churn for about 20-25 minutes.
5. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 4 hours or until firm.

This lemon avocado ice cream is light, creamy, and refreshing, with the tartness of lemon providing the perfect contrast to the smooth avocado base. The coconut milk adds richness, while the lemon zest gives it an extra burst of citrusy flavor. It’s a great way to enjoy a tangy, wholesome dessert!

Strawberry Avocado Ice Cream

This strawberry avocado ice cream is a refreshing, creamy treat that combines the sweetness of fresh strawberries with the rich, buttery texture of avocado. It’s a naturally sweetened, dairy-free dessert that’s packed with flavor and nutrients. Perfect for a hot summer day or as a wholesome dessert after dinner.

Ingredients:

• 2 ripe avocados
• 1 1/2 cups fresh strawberries, hulled
• 1/2 cup coconut milk
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the fresh strawberries in a food processor or blender until smooth.
2. Add the ripe avocados, coconut milk, maple syrup (or honey), vanilla extract, and a pinch of salt.
3. Blend until everything is fully incorporated and smooth.
4. Taste the mixture and adjust the sweetness or strawberry flavor if needed.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This strawberry avocado ice cream is a refreshing, creamy delight that pairs the natural sweetness of strawberries with the richness of avocado. The coconut milk adds a velvety texture, making each bite smooth and satisfying. It’s a perfect dessert for any strawberry lover looking for a healthier alternative to traditional ice cream.

Raspberry Avocado Ice Cream

This vibrant raspberry avocado ice cream is a sweet and tangy treat that perfectly balances the tartness of fresh raspberries with the creaminess of avocado. It’s a refreshing, dairy-free, and naturally sweetened dessert that delivers a burst of fruity flavor in every spoonful.

Ingredients:

• 2 ripe avocados
• 1 1/2 cups fresh raspberries
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, puree the fresh raspberries until smooth.
2. Add the ripe avocados, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt.
3. Blend until the mixture is smooth and creamy. Taste and adjust sweetness or raspberry flavor as needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This raspberry avocado ice cream is a delicious combination of tangy raspberries and creamy avocado, creating a velvety texture and vibrant flavor. The coconut milk provides richness while keeping the dessert light. It’s a perfect refreshing treat for a summer day or whenever you’re craving a fruity, creamy indulgence.

Peach Avocado Ice Cream

This peach avocado ice cream offers a sweet, fruity flavor with a smooth, creamy texture. The ripe peaches blend perfectly with avocado to create a naturally sweetened, dairy-free ice cream that’s both refreshing and satisfying. It’s a great way to enjoy the taste of summer in every scoop.

Ingredients:

• 2 ripe avocados
• 2 ripe peaches, peeled and sliced
• 1/2 cup coconut milk
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, puree the sliced peaches until smooth.
2. Add the ripe avocados, coconut milk, maple syrup (or honey), vanilla extract, and a pinch of salt.
3. Blend until the mixture is completely smooth and creamy. Taste the mixture and adjust sweetness as needed.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes, according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This peach avocado ice cream has a beautiful, creamy texture and a naturally sweet flavor, thanks to the ripe peaches and avocado. The coconut milk adds richness, while the vanilla enhances the peachy taste. It’s the perfect dessert for those hot summer months when you want something refreshing, creamy, and naturally sweetened.

Mint Chocolate Chip Avocado Ice Cream

Mint and chocolate are a classic combination, and this mint chocolate chip avocado ice cream brings it to life with a creamy, dairy-free twist. The smooth avocado base is infused with fresh mint flavor and loaded with dark chocolate chips, making it a refreshing and indulgent treat that everyone will love.

Ingredients:

• 2 ripe avocados
• 1 cup coconut milk
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract (or 1/4 cup fresh mint leaves)
• 1/4 cup dark chocolate chips
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the ripe avocados, coconut milk, maple syrup (or honey), vanilla extract, peppermint extract (or fresh mint), and a pinch of salt until smooth and creamy.
2. Taste the mixture and adjust the mint flavor or sweetness as needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
4. Add the dark chocolate chips during the last 5 minutes of churning.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This mint chocolate chip avocado ice cream is a refreshing yet indulgent treat. The mint provides a cool, crisp flavor, while the dark chocolate chips add richness and texture. The avocado base keeps the ice cream incredibly creamy, making it a perfect dairy-free option for those who crave a refreshing yet decadent dessert.

Note: More recipes are coming soon!