30+ Healthy Homemade Banana Ice Creams for a Perfect Summer Treat

If you’re a banana lover and a fan of creamy, refreshing desserts, you’re in for a treat!

Making homemade banana ice cream is not only a delicious endeavor but also an easy and healthier alternative to store-bought varieties.

Bananas are naturally sweet, full of nutrients, and create a creamy base without the need for heavy creams or added sugars.

Whether you’re looking for dairy-free options, unique flavor combinations, or indulgent classics, this collection of 30+ homemade banana ice cream recipes has something for everyone.

From tropical blends to chocolatey delights, these recipes will inspire you to turn your favorite fruit into the ultimate frozen dessert.

Get ready to cool down and satisfy your sweet tooth with these irresistible banana ice cream creations!

30+ Healthy Homemade Banana Ice Creams for a Perfect Summer Treat

Homemade banana ice cream is a versatile and satisfying dessert that can be customized to suit any taste or dietary preference.

With over 30 recipes to choose from, you have endless possibilities to explore—from tropical mango-banana blends to decadent chocolate creations.

Making banana ice cream at home allows you to control the ingredients, ensuring a fresher, healthier, and more personalized treat.

Whether you’re crafting a quick snack for the family or preparing a show-stopping dessert for guests, these recipes prove that bananas are the ultimate ice cream base. Dive into this collection and discover your new favorite way to enjoy bananas—one creamy, delicious scoop at a time!

Creamy Banana Vanilla Ice Cream

This creamy banana vanilla ice cream is a simple yet indulgent treat, combining the sweetness of ripe bananas with the rich flavor of vanilla. With only a few ingredients, it offers a smooth, creamy texture and a deliciously sweet taste. Perfect for a hot summer day or whenever you’re craving something sweet and satisfying, this homemade ice cream is bound to become a family favorite.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tablespoon vanilla extract

Instructions:

1. Place the sliced bananas in a blender or food processor and blend until smooth. If you want extra banana flavor, you can leave some small chunks of banana in the mixture.
2. In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
3. Add the banana puree into the cream mixture and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Typically, this will take 20–30 minutes.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
6. Serve and enjoy!

This banana vanilla ice cream is a smooth, creamy delight with a rich banana flavor and a hint of vanilla sweetness. Its simplicity and luscious texture make it an ideal dessert for any occasion. Whether served in a cone or in a bowl, it’s a guaranteed crowd-pleaser. The best part? You can easily make this at home with just a few simple ingredients, allowing you to enjoy a homemade, indulgent treat anytime.

Banana Chocolate Chip Ice Cream

Banana and chocolate are a timeless combination, and this Banana Chocolate Chip Ice Cream takes that beloved pairing to the next level. The creamy banana base is complemented by a generous amount of chocolate chips, giving every bite a delicious crunch and extra sweetness. This ice cream is perfect for chocolate and banana lovers alike!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a large mixing bowl, mash the ripe bananas until smooth, leaving a few chunks for texture if desired.
2. In another bowl, whisk together the heavy cream, whole milk, brown sugar, and vanilla extract until fully combined.
3. Add the mashed bananas to the cream mixture and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
5. During the last 5 minutes of churning, add the mini chocolate chips to the ice cream mixture.
6. Transfer the ice cream to an airtight container and freeze for 3–4 hours to allow it to firm up.
7. Scoop and serve!

This Banana Chocolate Chip Ice Cream offers the best of both worlds, combining the smooth and sweet banana flavor with the crunch and richness of chocolate chips. Its irresistible texture and the perfect balance of flavors make it a treat worth indulging in. Making this homemade ice cream allows you to control the quality of ingredients, ensuring a fresh and creamy dessert that’s much better than store-bought options.

Peanut Butter Banana Ice Cream

For those who love the rich, nutty flavor of peanut butter, this Peanut Butter Banana Ice Cream is a must-try! The creamy banana base is blended with peanut butter to create a dessert that’s rich, smooth, and indulgent. The addition of a touch of honey adds a subtle sweetness, making this ice cream both comforting and delicious.

Ingredients:

• 2 ripe bananas, sliced
• 1/2 cup peanut butter (smooth or chunky)
• 1/2 cup heavy cream
• 1/4 cup honey
• 1/2 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the sliced bananas, peanut butter, heavy cream, honey, and vanilla extract.
2. Blend until the mixture is smooth and well-combined.
3. Pour the mixture into an ice cream maker and churn for about 20–30 minutes, or until it reaches a soft-serve consistency.
4. Once the ice cream is ready, transfer it to an airtight container and freeze for 3–4 hours to firm up.
5. Scoop and serve!

Peanut Butter Banana Ice Cream is the perfect dessert for anyone who loves the savory, nutty flavor of peanut butter paired with the sweetness of bananas. This easy-to-make ice cream brings together rich flavors and a velvety texture that will satisfy your cravings. Whether you’re making it for a special occasion or just a treat to enjoy on a quiet night, this homemade version is a true indulgence that’s easy to make and even easier to enjoy!

Coconut Banana Ice Cream

For those who love tropical flavors, this Coconut Banana Ice Cream is a must-try. The combination of creamy bananas and rich coconut creates a refreshing and exotic treat. The smooth texture and subtle coconut flavor bring a sense of paradise to your taste buds, making it the perfect homemade ice cream for a tropical-inspired dessert.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 cup coconut milk (full-fat for creaminess)
• 1/2 cup heavy cream
• 1/4 cup shredded coconut (optional, for added texture)
• 1/2 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup (optional, for sweetness)

Instructions:

1. Place the sliced bananas in a blender or food processor and blend until smooth.
2. In a separate bowl, combine the coconut milk, heavy cream, shredded coconut (if using), vanilla extract, and honey or maple syrup. Stir to combine.
3. Add the banana puree to the coconut mixture and blend again until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 3–4 hours.
6. Serve and enjoy!

This Coconut Banana Ice Cream is the perfect blend of tropical flavors with a smooth, creamy texture. The coconut adds a richness that complements the bananas perfectly, creating an indulgent yet refreshing treat. Whether you’re enjoying it as a dessert or a special snack, this homemade ice cream will transport you to a tropical paradise with each bite. It’s a simple and delicious way to enjoy a refreshing treat any time you crave something sweet.

Cinnamon Banana Ice Cream

Cinnamon and banana are a match made in heaven, and this Cinnamon Banana Ice Cream brings that delicious pairing to life. With a touch of spice and the natural sweetness of ripe bananas, this ice cream is warm and comforting while still being creamy and indulgent. A perfect fall or winter dessert, but also delightful year-round.

Ingredients:

• 2 ripe bananas, sliced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. Blend the sliced bananas in a blender or food processor until smooth. Set aside.
2. In a mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, and vanilla extract until the sugar is dissolved and the cinnamon is evenly incorporated.
3. Add the banana puree to the cream mixture and stir until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–30 minutes).
5. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
6. Serve and enjoy!

Cinnamon Banana Ice Cream is a deliciously spiced treat that combines the warmth of cinnamon with the natural sweetness of bananas. This creamy dessert is perfect for cozying up on a chilly day, but it’s versatile enough to enjoy at any time of the year. The blend of flavors in this homemade ice cream is simple yet unforgettable, and it’s an excellent way to savor the comforting taste of cinnamon and banana in every bite.

Strawberry Banana Ice Cream

Strawberry Banana Ice Cream is a classic combination that never goes out of style. The creamy, naturally sweet bananas blend beautifully with fresh strawberries, creating a delicious, fruity ice cream that’s both refreshing and satisfying. This is an excellent homemade option for those who love fruity flavors and a silky-smooth texture.

Ingredients:

• 2 ripe bananas, sliced
• 1 cup fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, blend the bananas and strawberries until smooth. You can leave some strawberry chunks for added texture if desired.
2. In a mixing bowl, whisk together the heavy cream, whole milk, honey or maple syrup, and vanilla extract until fully combined.
3. Add the banana-strawberry puree into the cream mixture and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
5. Once the ice cream is ready, transfer it to an airtight container and freeze for 3–4 hours to allow it to firm up.
6. Scoop and serve!

Strawberry Banana Ice Cream is a timeless classic that offers the best of both fruits in one creamy, delicious treat. The balance of banana and strawberry flavors creates a light yet satisfying dessert, perfect for any occasion. Whether served on a hot day or as a special treat, this homemade ice cream is guaranteed to bring a burst of fruity goodness to your taste buds. It’s an easy, fresh dessert that everyone will love!

Almond Banana Ice Cream

If you enjoy the crunchy texture of almonds paired with creamy banana, this Almond Banana Ice Cream will quickly become a favorite. The rich, nutty flavor of almonds complements the smooth banana base, offering a delightful texture contrast. Whether you enjoy it as a snack or a dessert, this homemade ice cream will satisfy your sweet tooth with a touch of elegance.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup almond butter (smooth)
• 1/4 cup chopped almonds (optional, for extra crunch)
• 1 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup (optional)

Instructions:

1. Blend the sliced bananas in a blender or food processor until smooth.
2. In a bowl, whisk together the heavy cream, whole milk, almond butter, vanilla extract, and honey or maple syrup until well combined.
3. Add the banana puree to the mixture and blend again until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
5. If desired, stir in the chopped almonds during the last 5 minutes of churning for added crunch.
6. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
7. Serve and enjoy!

Almond Banana Ice Cream brings together the creamy sweetness of bananas with the rich, nutty flavor of almonds. The addition of almond butter and crunchy chopped almonds creates a satisfying contrast in every bite. It’s a perfect homemade ice cream for those who love a little extra texture in their dessert. Plus, it’s incredibly easy to make and perfect for sharing with family or friends!

Maple Banana Ice Cream

Maple and banana are a delightful pairing that brings out the best of both ingredients. The natural sweetness of ripe bananas is enhanced by the rich, warm flavor of maple syrup, creating a comforting and satisfying ice cream. This simple and delicious dessert is perfect for any season and is especially enjoyable in the fall, but it’s so good you’ll want it year-round.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup maple syrup (preferably pure)
• 1/2 teaspoon vanilla extract

Instructions:

1. Place the sliced bananas in a blender or food processor and blend until smooth.
2. In a separate bowl, whisk together the heavy cream, whole milk, maple syrup, and vanilla extract until the maple syrup is fully incorporated.
3. Add the banana puree to the cream mixture and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
6. Scoop and serve!

Maple Banana Ice Cream is the perfect balance of natural sweetness and rich maple flavor. The combination of ripe bananas with pure maple syrup makes for a truly comforting dessert that’s both simple and indulgent. This ice cream is smooth, creamy, and full of flavor—perfect for satisfying your sweet cravings. Whether you’re enjoying it in a cone or a bowl, this homemade treat will quickly become a go-to dessert!

Mocha Banana Ice Cream

For coffee lovers, this Mocha Banana Ice Cream is a dream come true! The rich flavors of coffee and chocolate blend beautifully with the sweetness of ripe bananas, creating a perfectly balanced, indulgent treat. With the added benefit of being homemade, this ice cream allows you to control the sweetness and flavor intensity, making it the ultimate dessert for coffee aficionados.

Ingredients:

• 2 ripe bananas, peeled and sliced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup instant coffee (or espresso powder)
• 1/4 cup cocoa powder
• 1/4 cup sugar or sweetener of choice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small bowl, dissolve the instant coffee and cocoa powder in a couple of tablespoons of hot water. Stir until smooth and set aside.
2. In a blender or food processor, blend the sliced bananas until smooth.
3. In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract. Once combined, add the coffee-cocoa mixture and whisk again until smooth.
4. Add the banana puree to the coffee-chocolate mixture and blend to combine.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
6. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
7. Scoop and enjoy!

Mocha Banana Ice Cream is a rich and flavorful treat for coffee lovers, with the perfect combination of bold coffee and chocolate flavors balanced by the natural sweetness of bananas. This homemade ice cream is not only indulgent but also customizable to suit your taste. Whether you’re enjoying it as an afternoon pick-me-up or a dessert, it’s a fantastic treat that’s sure to satisfy your sweet cravings and love for coffee in every scoop.

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Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream is a dreamy combination of creamy bananas and rich peanut butter, delivering a velvety smooth texture with a perfect balance of sweet and savory flavors. This homemade treat is not only indulgent but also packed with protein and healthy fats from the peanut butter, making it a satisfying and delicious dessert to enjoy anytime.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1/2 cup peanut butter (smooth or chunky)
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons honey or maple syrup (optional)

Instructions:

1. Blend the sliced bananas in a food processor or blender until smooth and creamy.
2. In a separate bowl, whisk together the peanut butter, heavy cream, whole milk, and honey or maple syrup (if using).
3. Add the banana puree to the peanut butter mixture and blend again until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
6. Scoop and serve!

Peanut Butter Banana Ice Cream is a rich, indulgent treat that combines the creaminess of bananas with the bold, nutty flavor of peanut butter. The texture is incredibly smooth, and the combination of sweet and savory is irresistible. This is a perfect dessert for those who love peanut butter, and it’s sure to satisfy your cravings while being easy to make at home. Treat yourself to this wholesome yet decadent frozen delight!

Chocolate Banana Ice Cream

Chocolate Banana Ice Cream is a decadent and luscious dessert that combines the classic flavor of chocolate with the smooth, creamy texture of bananas. The deep, rich chocolate flavor complements the natural sweetness of bananas, making for a satisfying treat that’s as indulgent as it is healthy. This homemade ice cream is sure to be a favorite in any household.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1/2 cup cocoa powder
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Blend the sliced bananas in a food processor or blender until smooth and creamy.
2. In a small bowl, whisk together the cocoa powder, heavy cream, whole milk, honey or maple syrup (if using), and vanilla extract until smooth.
3. Add the banana puree to the chocolate mixture and blend again until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
6. Scoop and enjoy!

Chocolate Banana Ice Cream is a heavenly dessert that combines two beloved flavors—banana and chocolate—into one creamy and satisfying treat. The banana provides a natural sweetness that pairs perfectly with the rich chocolate, creating a dessert that’s both decadent and refreshing. It’s easy to make and perfect for those looking for a healthier alternative to traditional chocolate ice cream. A scoop of this will surely bring joy to any chocolate lover!

Mango Banana Ice Cream

Mango and banana are a tropical flavor combo that’s hard to beat, and this Mango Banana Ice Cream brings the best of both fruits into a creamy, refreshing dessert. The natural sweetness of ripe bananas complements the tangy, juicy flavor of mango, making this ice cream a perfect treat for hot weather or as a sweet ending to any meal.

Ingredients:

• 2 ripe bananas, peeled and sliced
• 1 ripe mango, peeled and diced
• 1 cup coconut milk (full-fat for creaminess)
• 1/2 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup (optional)

Instructions:

1. Blend the sliced bananas and mango chunks in a food processor or blender until smooth and creamy.
2. In a separate bowl, whisk together the coconut milk, vanilla extract, and honey or maple syrup (if using).
3. Add the banana-mango puree to the coconut milk mixture and blend until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
5. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
6. Scoop and serve!

Mango Banana Ice Cream is the ultimate tropical treat that captures the essence of both fruits in one delicious dessert. The smooth, creamy texture of bananas pairs perfectly with the tropical, tangy flavor of mango. This ice cream is refreshing, healthy, and indulgent—perfect for summer but delightful all year round. It’s easy to make, packed with natural sweetness, and sure to be a hit with anyone who loves tropical flavors. Enjoy this homemade ice cream for a tropical escape right in your own home!

Cinnamon Banana Ice Cream

Cinnamon Banana Ice Cream combines the natural sweetness of ripe bananas with the warm, comforting flavor of cinnamon. This spice-infused dessert offers a delightful twist on classic banana ice cream, providing a cozy, aromatic treat that’s perfect for any time of year. It’s simple, creamy, and has a cozy warmth that makes it an excellent option for cool evenings.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 teaspoon ground cinnamon
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, blend the sliced bananas until smooth and creamy.
2. In a separate bowl, whisk together the heavy cream, whole milk, cinnamon, honey or maple syrup (if using), and vanilla extract.
3. Add the banana puree to the cream mixture and blend until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
5. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
6. Scoop and serve!

Cinnamon Banana Ice Cream is a warm, comforting twist on the traditional banana ice cream. The cinnamon adds a delightful touch of spice, complementing the creamy, naturally sweet bananas. This easy-to-make ice cream is perfect for when you want something sweet with a cozy, spiced flavor. It’s the kind of dessert that brings a sense of warmth and nostalgia, making it ideal for family gatherings or a quiet night in.

Cherry Banana Ice Cream

Cherry Banana Ice Cream is a fun and fruity treat that blends the tropical flavors of bananas with the sweet and tart kick of cherries. The result is a refreshing and vibrant ice cream that bursts with flavor. It’s a perfect balance of creamy, fruity goodness, and it’s sure to become a go-to dessert for those who enjoy both bananas and cherries.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 cup cherries, pitted and halved (fresh or frozen)
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Blend the sliced bananas in a food processor or blender until smooth.
2. Add the cherries to the blender and pulse until the mixture is fully combined and smooth.
3. In a bowl, whisk together the heavy cream, whole milk, honey or maple syrup (if using), and vanilla extract.
4. Add the banana-cherry puree to the cream mixture and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
6. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
7. Scoop and serve!

Cherry Banana Ice Cream is the ultimate combination of sweetness and tang, with the creamy texture of bananas balanced by the tart and vibrant flavor of cherries. This dessert is perfect for fruit lovers, offering a refreshing twist on classic banana ice cream. It’s simple, delicious, and a great way to enjoy the flavors of summer in a frozen treat. It’s a fun and colorful ice cream that’s sure to brighten your day.

Coconut Banana Ice Cream

Coconut Banana Ice Cream offers a tropical escape with the sweet, creamy texture of bananas and the rich, exotic flavor of coconut. This smooth and velvety dessert is made with coconut milk for extra creaminess, making it a dairy-free treat that still satisfies any ice cream craving. The addition of coconut adds a subtle yet delightful flavor, perfect for anyone who enjoys tropical tastes.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 cup coconut milk (full-fat for extra creaminess)
• 1/2 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup (optional)
• 1/4 cup shredded coconut (optional, for garnish)

Instructions:

1. Blend the sliced bananas in a food processor or blender until smooth.
2. In a separate bowl, whisk together the coconut milk, vanilla extract, and honey or maple syrup (if using).
3. Add the banana puree to the coconut mixture and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
5. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
6. For an extra tropical touch, sprinkle shredded coconut on top before serving. Scoop and enjoy!

Coconut Banana Ice Cream is a rich and velvety dessert that takes you straight to the tropics with its coconut-infused flavor and creamy texture. It’s an excellent option for anyone looking for a dairy-free treat that’s still indulgent and delicious. Whether you enjoy it on a hot summer day or as a refreshing dessert year-round, this easy-to-make ice cream is sure to transport your taste buds to a tropical paradise.

Strawberry Banana Ice Cream

Strawberry Banana Ice Cream is a classic flavor combination that brings together the sweetness of ripe bananas and the bright, tangy flavor of fresh strawberries. This easy-to-make dessert delivers a creamy and refreshing frozen treat that’s perfect for hot summer days or any time you’re craving a fruity indulgence. It’s a wholesome dessert that’s made with only natural ingredients, making it a healthier option for a sweet treat.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 cup fresh strawberries, hulled and chopped
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Blend the sliced bananas in a food processor or blender until smooth and creamy.
2. Add the fresh strawberries to the blender and blend until fully combined, forming a smooth puree.
3. In a bowl, whisk together the heavy cream, whole milk, honey or maple syrup (if using), and vanilla extract.
4. Add the banana-strawberry puree to the cream mixture and blend until smooth and fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
6. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
7. Scoop and serve!

Strawberry Banana Ice Cream is a delightful frozen treat that perfectly balances the flavors of banana and strawberry. The creamy, smooth texture from the bananas is complemented by the fresh, fruity sweetness of the strawberries. This simple yet delicious ice cream is a fantastic way to enjoy the natural goodness of both fruits in one refreshing dessert. Whether you’re looking for a healthy indulgence or a way to cool off during warm weather, this homemade ice cream is sure to hit the spot.

Apple Cinnamon Banana Ice Cream

Apple Cinnamon Banana Ice Cream brings the cozy warmth of cinnamon and the crisp flavor of apples together with the creamy richness of bananas. This comforting, spiced ice cream is perfect for fall but is delightful all year round. The sweet and tart apples paired with the cinnamon and bananas create a wonderfully aromatic dessert that’s both satisfying and refreshing.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 medium apple, peeled, cored, and chopped
• 1/2 teaspoon ground cinnamon
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, cook the chopped apple with a pinch of cinnamon and a tablespoon of water over medium heat. Stir occasionally until the apples soften (about 5-7 minutes). Allow the mixture to cool.
2. Blend the sliced bananas in a food processor or blender until smooth and creamy.
3. Add the cooked apple mixture to the bananas and blend until fully combined.
4. In a separate bowl, whisk together the heavy cream, whole milk, honey or maple syrup (if using), and vanilla extract.
5. Combine the banana-apple puree with the cream mixture and blend until smooth.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
7. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
8. Scoop and serve!

Apple Cinnamon Banana Ice Cream is a comforting dessert that brings a fall-inspired twist to traditional banana ice cream. The combination of apples, cinnamon, and bananas creates a rich and flavorful treat that’s both warming and refreshing. This easy-to-make ice cream is perfect for those cooler days or whenever you want to indulge in a cozy, spiced dessert. It’s a wholesome and delicious option that’s sure to become a favorite in your homemade ice cream repertoire.

Lemon Banana Ice Cream

Lemon Banana Ice Cream is a bright, zesty, and refreshing treat that combines the creamy texture of bananas with the tangy, citrusy flavor of lemons. The tartness of the lemon adds a delightful contrast to the sweet bananas, making for a refreshing and light dessert. It’s a perfect way to enjoy the natural sweetness of bananas while adding a zesty twist to your ice cream collection.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1 tablespoon lemon juice (freshly squeezed)
• Zest of 1 lemon
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Blend the sliced bananas in a food processor or blender until smooth and creamy.
2. In a separate bowl, whisk together the heavy cream, whole milk, lemon juice, lemon zest, honey or maple syrup (if using), and vanilla extract.
3. Add the banana puree to the cream mixture and blend until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 3–4 hours to firm up.
6. Scoop and serve!

Lemon Banana Ice Cream is a refreshing and vibrant dessert that combines the natural sweetness of bananas with the bright, tangy flavor of fresh lemon. The smooth texture of bananas is complemented by the citrusy punch of lemon, making for a perfectly balanced treat that’s light yet indulgent. It’s a great option for those looking for a sweet treat with a zesty twist, and it’s sure to bring a burst of freshness to any occasion. Enjoy it as a refreshing summer dessert or a delightful after-dinner treat!

Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream is a rich and creamy delight that marries the sweetness of bananas with the nutty, savory flavor of peanut butter. This homemade ice cream is indulgent yet simple to prepare, making it the perfect treat for peanut butter lovers. Packed with protein and natural sweetness, it’s a healthier alternative to store-bought ice cream without compromising on flavor.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1/2 cup peanut butter (smooth or chunky)
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Blend the sliced bananas in a food processor or blender until smooth and creamy.
2. Add the peanut butter and blend until fully combined with the banana puree.
3. In a separate bowl, whisk together the heavy cream, whole milk, honey or maple syrup (if using), and vanilla extract.
4. Combine the banana-peanut butter mixture with the cream mixture and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
6. Transfer the ice cream to an airtight container and freeze for 3–4 hours to firm up.
7. Scoop and enjoy!

Peanut Butter Banana Ice Cream is a rich and satisfying dessert that’s perfect for anyone who loves the combination of peanut butter and bananas. The creamy texture and nutty flavor make it a decadent treat, while the natural sweetness of the bananas keeps it wholesome. It’s a fantastic dessert for all occasions, from summer barbecues to cozy nights in.

Chocolate Banana Ice Cream

Chocolate Banana Ice Cream combines the velvety sweetness of bananas with the indulgent richness of chocolate. This recipe transforms simple ingredients into a decadent dessert that feels like a treat without being overly heavy. Perfect for chocoholics and banana lovers alike, this ice cream is both satisfying and easy to make.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1/2 cup cocoa powder
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Blend the sliced bananas in a food processor or blender until smooth and creamy.
2. Add the cocoa powder and blend until well incorporated into the banana puree.
3. In a separate bowl, whisk together the heavy cream, whole milk, honey or maple syrup (if using), and vanilla extract.
4. Combine the banana-chocolate mixture with the cream mixture and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
6. Transfer the ice cream to an airtight container and freeze for 3–4 hours to firm up.
7. Scoop and savor the chocolatey goodness!

Chocolate Banana Ice Cream is a match made in dessert heaven, combining two beloved flavors into a luscious, creamy treat. The bananas add natural sweetness and smoothness, while the cocoa powder provides a rich, chocolatey kick. This ice cream is a crowd-pleaser that’s perfect for a sweet indulgence any time of the year.

Matcha Banana Ice Cream

Matcha Banana Ice Cream is a unique and refreshing dessert that brings together the earthy flavor of matcha green tea with the natural sweetness of bananas. This vibrant, antioxidant-rich ice cream is creamy, energizing, and a delightful twist on traditional banana ice cream. It’s perfect for tea lovers and those seeking a healthier, refined treat.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 teaspoon matcha powder (or more, to taste)
• 1/2 cup coconut milk or heavy cream
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Blend the sliced bananas in a food processor or blender until smooth and creamy.
2. Add the matcha powder and blend until fully combined with the banana puree.
3. In a separate bowl, whisk together the coconut milk or heavy cream, honey or maple syrup (if using), and vanilla extract.
4. Combine the matcha-banana mixture with the cream mixture and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
6. Transfer the ice cream to an airtight container and freeze for 3–4 hours to firm up.
7. Scoop and enjoy a refreshing green tea treat!

Matcha Banana Ice Cream is a sophisticated and refreshing dessert that offers a harmonious balance of flavors. The sweet bananas blend seamlessly with the earthy, slightly bitter matcha, creating a vibrant and creamy treat. This ice cream is a must-try for anyone looking to explore unique flavor profiles and enjoy a healthier, antioxidant-packed dessert.

Note: More recipes are coming soon!