25+ Easy & Delicious Homemade Blackberry Ice Cream Recipes You Must Try

Blackberries are the perfect fruit for creating delicious, refreshing ice cream.

Their sweet-tart flavor and vibrant color make them an irresistible addition to any frozen treat.

Whether you’re craving a classic fruit sorbet, a creamy custard-style ice cream, or something more adventurous, blackberries offer endless possibilities.

In this post, we’ve gathered over 25 mouthwatering homemade blackberry ice cream recipes that will satisfy any ice cream lover’s cravings.

From traditional berry swirls to unique combinations with flavors like coconut, lavender, or cinnamon, these recipes will inspire you to make the most out of blackberry season (or even enjoy them all year round!).

Prepare your ice cream maker and get ready to indulge in these delectable frozen treats that are sure to impress your family and friends.

25+ Easy & Delicious Homemade Blackberry Ice Cream Recipes You Must Try

With these 25+ homemade blackberry ice cream recipes, you now have a wide array of options to experiment with in your kitchen.

Whether you prefer the classic, creamy texture of traditional ice cream or the refreshing zing of fruit sorbets, there’s a blackberry ice cream recipe for every palate.

These recipes not only highlight the bold flavor of blackberries but also open the door to endless creative possibilities by combining them with other fruits, spices, and even herbs.

So, get ready to impress your taste buds and wow your loved ones with these flavorful homemade treats.

No matter the occasion, blackberry ice cream is always a delightful choice.

Classic Homemade Blackberry Ice Cream

This classic homemade blackberry ice cream is the perfect combination of sweet and tangy flavors. It’s a refreshing treat for warm weather and a delightful dessert to end any meal. The creamy texture and the rich blackberry taste will leave you coming back for more!

Ingredients:

• 2 cups fresh or frozen blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a medium saucepan, heat the blackberries and sugar over medium heat. Stir occasionally and cook until the berries have softened and released their juices, about 5-7 minutes.
2. Mash the blackberries with a spoon or potato masher to release even more juice, then remove the pan from the heat. Let it cool for 10 minutes.
3. Pour the berry mixture through a fine mesh strainer into a bowl to remove the seeds, pressing with the back of a spoon to extract all the juice.
4. Add the milk, cream, vanilla extract, lemon juice, and a pinch of salt to the blackberry juice, and mix well.
5. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn the ice cream until it thickens, usually around 20-25 minutes.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This blackberry ice cream is smooth, rich, and has the perfect balance of sweet and tart flavors. It’s a simple yet luxurious dessert that will impress guests and satisfy your sweet tooth. For an extra touch, top it with fresh blackberries or a drizzle of honey.

Blackberry Cheesecake Ice Cream

If you’re a fan of cheesecake and blackberries, this ice cream will be your new favorite! It combines the tanginess of cream cheese with the fruity sweetness of blackberries, creating a deliciously indulgent treat that’s perfect for any season.

Ingredients:

• 1 1/2 cups fresh blackberries
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/4 cup graham cracker crumbs

Directions:

1. In a saucepan, cook the blackberries and sugar over medium heat, stirring occasionally. Once the berries are softened and juices are released, mash them with a spoon and cook for another 2-3 minutes. Remove from heat and let cool.
2. Blend the cooled blackberry mixture with a hand blender or in a regular blender until smooth.
3. In a mixing bowl, whisk together the cream cheese, heavy cream, milk, vanilla extract, and lemon juice until smooth and well-combined.
4. Add the blackberry puree to the cream mixture, and stir until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has reached a soft-serve consistency, fold in the graham cracker crumbs for that cheesecake-like texture.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

The richness of the cream cheese combined with the sweet and tart blackberries gives this ice cream a flavor reminiscent of a classic cheesecake. The graham cracker crumbs add that perfect crunch to each bite. This dessert is perfect for special occasions or when you simply want a treat that feels indulgent.

Vegan Blackberry Coconut Ice Cream

For those who prefer a dairy-free option, this vegan blackberry coconut ice cream is a dream come true! The coconut milk adds a silky texture and pairs beautifully with the bold blackberry flavor. It’s the perfect option for vegans or anyone looking for a lighter dessert.

Ingredients:

• 2 cups fresh or frozen blackberries
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. Cook the blackberries and maple syrup over medium heat in a saucepan. Stir occasionally until the berries are softened and the mixture becomes syrupy, about 8-10 minutes.
2. Mash the blackberries and strain the mixture through a fine-mesh sieve to remove the seeds, pressing down with a spoon to get all the juice out.
3. In a mixing bowl, combine the coconut milk, blackberry puree, vanilla extract, lemon juice, and a pinch of salt. Stir until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
5. Once the ice cream is thickened, transfer it to an airtight container and freeze for 4 hours or until firm.

This vegan blackberry coconut ice cream is creamy, coconut-flavored, and packed with vibrant blackberry goodness. The coconut milk creates a rich base, while the sweet blackberries provide a delicious fruity contrast. It’s an ideal dessert for anyone following a dairy-free or plant-based diet, and it will surely be a hit at any gathering.

Blackberry Mint Ice Cream

This blackberry mint ice cream is a refreshing and vibrant dessert that pairs the tangy flavor of blackberries with the coolness of fresh mint. It’s the perfect treat for those who enjoy a bit of a twist on traditional flavors, and it’s ideal for a summer gathering or a light finish to a heavy meal.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/4 cup fresh mint leaves, finely chopped
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, heat the blackberries and sugar over medium heat until the berries have softened and the sugar has dissolved, about 5-7 minutes. Mash the berries with a spoon or fork to release the juices.
2. Remove the saucepan from heat and let the mixture cool. Once cooled, strain it through a fine-mesh sieve to remove seeds and pulp.
3. In a separate bowl, mix together the milk, cream, vanilla extract, and lemon juice. Add the strained blackberry puree and chopped mint leaves. Stir until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream thickens, about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The combination of mint and blackberry in this ice cream creates a beautifully refreshing dessert. The cool mint balances out the natural sweetness and tartness of the blackberries, making it a perfect treat for those who prefer lighter, more herbaceous flavors.

Blackberry Sorbet Ice Cream

For a lighter, dairy-free dessert, this blackberry sorbet ice cream is a perfect option. It’s refreshing, full of fresh fruit flavor, and requires only a few simple ingredients. The smooth texture and vibrant color make it a showstopper at any summer gathering or casual get-together.

Ingredients:

• 3 cups fresh blackberries
• 1/2 cup water
• 1/2 cup sugar
• 1 tbsp lemon juice

Directions:

1. In a saucepan, combine the water and sugar, and heat over medium heat, stirring occasionally until the sugar has dissolved. Remove from heat and let cool.
2. Blend the blackberries in a blender or food processor until smooth, then strain through a fine-mesh sieve to remove the seeds.
3. Combine the cooled sugar syrup, blackberry puree, and lemon juice in a bowl, mixing well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20 minutes.
5. Transfer the sorbet to an airtight container and freeze for 4 hours or until firm.

This blackberry sorbet ice cream is the perfect balance of sweetness and tartness, with a light and refreshing texture that makes it feel like a health-conscious treat without sacrificing flavor. The vibrant color and fresh, fruity taste make it a standout dessert for hot days, and it’s sure to please both fruit lovers and those looking for a dairy-free alternative.

Blackberry and Honey Ice Cream

This creamy blackberry and honey ice cream combines the sweetness of honey with the tart, refreshing blackberries. It’s a simple, all-natural treat that tastes like summer in a bowl. The honey adds a subtle sweetness that complements the berries without overpowering them.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, heat the blackberries and honey over medium heat, stirring occasionally until the blackberries release their juices, about 7-10 minutes.
2. Use a fork or potato masher to mash the berries, then strain the mixture through a fine-mesh sieve to remove the seeds and pulp.
3. In a large bowl, whisk together the milk, cream, vanilla extract, lemon juice, and a pinch of salt.
4. Add the blackberry and honey mixture to the bowl and stir until fully combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20 minutes.
6. Transfer to an airtight container and freeze for at least 4 hours or until firm.

The combination of blackberry and honey gives this ice cream a rich, natural sweetness that’s both satisfying and refreshing. The honey enhances the flavor of the blackberries, making this treat perfect for anyone who loves a more natural, lightly sweetened dessert.

Blackberry Lavender Ice Cream

This blackberry lavender ice cream offers a delicate and aromatic twist on a classic dessert. The floral notes of lavender paired with the bright and tart blackberries create a sophisticated flavor profile, perfect for those who love unique, artisanal ice creams.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 2 tsp dried lavender buds
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a small saucepan, heat the milk and cream over medium heat. Add the dried lavender buds and bring to a simmer. Once simmering, remove from heat and let the lavender infuse the cream mixture for 10 minutes.
2. Strain the cream mixture to remove the lavender buds, then let it cool to room temperature.
3. Meanwhile, cook the blackberries and sugar in a separate saucepan over medium heat. Stir occasionally until the blackberries have softened and released their juices, about 5-7 minutes. Mash the berries to extract all their juice, then strain the mixture to remove the seeds.
4. Add the blackberry puree, lemon juice, vanilla extract, and a pinch of salt to the cooled cream mixture and stir well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This blackberry lavender ice cream is a perfect balance of floral and fruity, with the lavender adding an elegant touch. It’s a sophisticated dessert that will impress your guests and provide a unique twist on traditional fruit ice cream flavors. A great treat for a summer evening or special occasion!

Blackberry Almond Ice Cream

Blackberry and almond are a match made in dessert heaven. The smooth, nutty flavor of almonds pairs beautifully with the sweet-tart blackberries in this rich, creamy ice cream. It’s a perfect balance of flavor and texture that will satisfy anyone with a love for both fruit and nuts.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/4 cup sliced almonds, toasted
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, cook the blackberries and sugar over medium heat until softened, about 5-7 minutes. Mash the berries to release their juices, then strain the mixture through a fine-mesh sieve to remove seeds.
2. In a separate bowl, whisk together the milk, cream, vanilla extract, lemon juice, and a pinch of salt. Add the strained blackberry puree and mix well.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
4. Gently fold in the toasted almond slices during the last few minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The combination of sweet blackberries and crunchy, toasted almonds in this ice cream creates a delightful contrast in textures. The almonds add a rich, nutty flavor that enhances the blackberries’ sweetness, making this a perfect treat for those who enjoy both fruit and nuts in their desserts.

Blackberry Chocolate Swirl Ice Cream

If you love the combination of fruity and chocolaty flavors, this blackberry chocolate swirl ice cream will quickly become your favorite. The rich chocolate ribbon contrasts wonderfully with the tart blackberries, making this a decadent and delightful treat.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 2 oz dark chocolate, melted
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. Cook the blackberries and sugar over medium heat until the blackberries are soft and release their juices, about 7-10 minutes. Mash the berries and strain the mixture to remove the seeds. Let the puree cool.
2. In a mixing bowl, combine the milk, cream, vanilla extract, cocoa powder, lemon juice, and a pinch of salt. Whisk until smooth and fully combined.
3. Add the blackberry puree to the milk mixture and stir until the color is uniform.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream thickens, about 20-25 minutes.
5. Once the ice cream is done churning, swirl in the melted dark chocolate, using a spoon or spatula to create ribbons of chocolate throughout the ice cream.
6. Transfer to an airtight container and freeze for at least 4 hours or until firm.

This blackberry chocolate swirl ice cream brings together the best of both worlds—fruity and chocolaty. The tartness of the blackberries complements the rich dark chocolate, creating a balanced and indulgent flavor. It’s the perfect dessert for chocolate lovers who also appreciate a fruity twist!

Blackberry Cheesecake Ice Cream

This blackberry cheesecake ice cream combines the creamy richness of cheesecake with the tangy flavor of fresh blackberries. It’s a dessert that captures the essence of both cheesecake and ice cream, offering a smooth and indulgent treat with the added burst of berry flavor.

Ingredients:

• 2 cups fresh blackberries
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, cook the blackberries and sugar over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries, then strain the mixture to remove the seeds. Set the blackberry puree aside.
2. In a separate bowl, whisk together the cream cheese, milk, heavy cream, vanilla extract, lemon juice, and a pinch of salt until smooth and well combined.
3. Add the blackberry puree to the cream mixture and stir until everything is well mixed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The combination of cheesecake and blackberry flavors in this ice cream creates a rich, smooth, and decadent dessert. The tanginess from the cream cheese and the fresh, fruity burst from the blackberries makes each bite feel like a luxurious treat.

Blackberry Coconut Ice Cream

This blackberry coconut ice cream is a tropical delight, where the creamy texture of coconut milk and cream blends seamlessly with the tartness of blackberries. It’s a refreshing and indulgent treat that’s perfect for warm-weather days or anyone craving a little taste of paradise.

Ingredients:

• 2 cups fresh blackberries
• 1 cup coconut cream
• 1 cup full-fat coconut milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, cook the blackberries and sugar over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries with a spoon and strain the mixture to remove the seeds.
2. In a bowl, combine the coconut cream, coconut milk, vanilla extract, lemon juice, and a pinch of salt, stirring until smooth.
3. Add the blackberry puree to the coconut mixture and stir well to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The richness of the coconut cream paired with the vibrant blackberries creates a refreshing yet indulgent flavor profile. This ice cream is perfect for those looking for a dairy-free or vegan treat without compromising on taste or texture.

Blackberry Buttermilk Ice Cream

This blackberry buttermilk ice cream is a tangy, creamy dessert that perfectly balances the tartness of the blackberries with the smooth, refreshing taste of buttermilk. It’s a unique flavor combination that offers a subtle twist on traditional ice cream and is sure to be a crowd-pleaser.

Ingredients:

• 2 cups fresh blackberries
• 1 cup buttermilk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, cook the blackberries and sugar over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries with a fork and strain the mixture through a fine-mesh sieve to remove the seeds.
2. In a mixing bowl, whisk together the buttermilk, heavy cream, vanilla extract, lemon juice, and a pinch of salt.
3. Add the strained blackberry puree to the cream mixture and stir until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream thickens, about 20-25 minutes.
5. Transfer to an airtight container and freeze for at least 4 hours or until firm.

The tangy, slightly sour flavor of buttermilk pairs beautifully with the fresh sweetness of blackberries, creating a refreshing ice cream that’s perfect for those who enjoy more complex flavors. It’s a perfect dessert for a warm day or as a unique treat to serve at gatherings.

Blackberry Mint Ice Cream

This blackberry mint ice cream is a refreshing and fragrant treat that brings together the tangy sweetness of blackberries with the cool, crisp flavor of fresh mint. It’s a perfect dessert for a hot summer day or any time you crave a unique and rejuvenating flavor.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/4 cup fresh mint leaves, chopped
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, heat the blackberries and sugar over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries with a spoon and strain the mixture to remove the seeds. Set the blackberry puree aside.
2. In a separate bowl, combine the heavy cream, milk, vanilla extract, lemon juice, and a pinch of salt. Stir until smooth.
3. Add the blackberry puree to the cream mixture and stir well.
4. In a small saucepan, heat the chopped mint leaves with a small amount of water over low heat for 1-2 minutes, just to release their oils. Add the mint infusion to the ice cream mixture and stir to combine.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The combination of blackberry and mint creates a vibrant and refreshing ice cream with a pleasant balance of fruitiness and coolness. The mint adds a crisp element that enhances the blackberries’ tartness, making each bite feel both refreshing and indulgent.

Blackberry Honey Ice Cream

This blackberry honey ice cream combines the natural sweetness of honey with the tartness of fresh blackberries, creating a luxurious and smooth dessert. The honey adds a subtle floral sweetness that complements the berries perfectly, resulting in a beautifully balanced flavor.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. Cook the blackberries and honey over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries with a fork and strain the mixture through a fine-mesh sieve to remove the seeds.
2. In a mixing bowl, combine the milk, cream, vanilla extract, lemon juice, and a pinch of salt. Stir until smooth.
3. Add the blackberry-honey puree to the cream mixture and mix until well incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The addition of honey to the blackberries creates a naturally sweet and floral flavor that elevates the tanginess of the berries. This ice cream is a perfect balance of creamy, sweet, and tart, offering a sophisticated twist on a classic fruit-based dessert.

Blackberry Orange Ice Cream

This blackberry orange ice cream blends the tangy brightness of blackberries with the citrusy sweetness of orange. The combination of fruit flavors results in a refreshing and vibrant dessert, perfect for anyone who loves citrusy and berry-flavored treats.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 tbsp orange juice
• Pinch of salt

Directions:

1. In a saucepan, heat the blackberries and sugar over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries and strain the mixture to remove the seeds. Set aside the blackberry puree.
2. In a mixing bowl, combine the heavy cream, milk, vanilla extract, orange zest, orange juice, and a pinch of salt. Stir until smooth.
3. Add the blackberry puree to the cream mixture and stir well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The combination of sweet blackberries and zesty orange creates a vibrant, citrusy ice cream that’s both refreshing and full of flavor. The orange zest enhances the berry’s natural tartness while the orange juice adds a juicy sweetness. This is the perfect ice cream for anyone who loves bold and bright flavors!

Blackberry Lavender Ice Cream

This blackberry lavender ice cream combines the sweet, tart flavor of blackberries with the delicate, fragrant essence of lavender. It’s a sophisticated dessert that offers a refreshing and floral note, making it the perfect treat for those who appreciate unique and aromatic flavors.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 2 tsp dried lavender buds
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, cook the blackberries and sugar over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries and strain the mixture to remove the seeds. Set aside the blackberry puree.
2. In a separate saucepan, heat the milk, heavy cream, and lavender buds over medium heat until the mixture is hot but not boiling, about 5 minutes. Remove from heat and let the lavender infuse the cream mixture for 10 minutes.
3. Strain the cream mixture to remove the lavender buds, then whisk in the vanilla extract, lemon juice, and a pinch of salt.
4. Add the blackberry puree to the cream mixture and stir until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The floral notes of lavender in this ice cream bring a touch of elegance to the tangy blackberries. The creamy texture and aromatic flavor combination make this a perfect dessert for any special occasion or when you’re craving something truly unique.

Blackberry Almond Ice Cream

This blackberry almond ice cream marries the tartness of fresh blackberries with the rich, nutty flavor of almonds. The crunchy almond pieces add texture and depth, while the blackberries infuse the ice cream with a burst of fruity sweetness. It’s an easy-to-make yet gourmet dessert that’s sure to impress.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup chopped toasted almonds
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, heat the blackberries and sugar over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries and strain the mixture to remove the seeds. Set the blackberry puree aside.
2. In a mixing bowl, combine the heavy cream, milk, vanilla extract, lemon juice, and a pinch of salt. Stir until smooth.
3. Add the blackberry puree to the cream mixture and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
5. During the last 5 minutes of churning, add the toasted almonds.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The crunchy, nutty almonds pair beautifully with the juicy blackberries, creating a delightful contrast in texture. This ice cream offers a rich and satisfying flavor experience, making it a great option for any occasion.

Blackberry White Chocolate Ice Cream

This blackberry white chocolate ice cream features a decadent blend of smooth, creamy white chocolate and the tart freshness of blackberries. The sweetness of the white chocolate complements the blackberries perfectly, creating an indulgent dessert that’s both rich and refreshing.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup white chocolate chips
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, heat the blackberries and sugar over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries and strain the mixture to remove the seeds. Set aside the blackberry puree.
2. In a small saucepan, heat the cream and milk together until warm but not boiling. Remove from heat and add the white chocolate chips. Stir until the white chocolate is completely melted and the mixture is smooth.
3. Whisk in the vanilla extract, lemon juice, and a pinch of salt.
4. Add the blackberry puree to the white chocolate mixture and stir until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The creamy sweetness of the white chocolate beautifully balances the tanginess of the blackberries, making this ice cream a luxurious and indulgent treat. The combination of flavors offers a rich, smooth texture with a sweet, fruity finish that is irresistible.

Blackberry Cheesecake Ice Cream

This blackberry cheesecake ice cream blends the rich, creamy texture of cheesecake with the refreshing, tart flavor of blackberries. The result is a decadent, indulgent treat that’s perfect for anyone who loves the tanginess of cream cheese paired with the bright burst of berry goodness.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 package (8 oz) cream cheese, softened
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, cook the blackberries and sugar over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries with a spoon and strain the mixture to remove the seeds. Set the blackberry puree aside.
2. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the heavy cream, whole milk, vanilla extract, lemon juice, and salt, whisking until well combined and smooth.
3. Add the blackberry puree to the mixture and stir until evenly combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The smooth, tangy cream cheese base makes this ice cream ultra-creamy, while the blackberry puree swirled through it provides a burst of fruity freshness. Each bite is like a bite of a delicious blackberry cheesecake, only colder and more refreshing!

Blackberry Coconut Ice Cream

This blackberry coconut ice cream pairs the tropical, creamy flavor of coconut with the juicy, tangy taste of fresh blackberries. The coconut milk base adds a velvety texture while the blackberries offer a burst of flavor, making this ice cream a must-try for those who love tropical fruit combinations.

Ingredients:

• 2 cups fresh blackberries
• 1 cup full-fat coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lime juice
• Pinch of salt

Directions:

1. In a saucepan, heat the blackberries and sugar over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries and strain the mixture to remove the seeds. Set the blackberry puree aside.
2. In a mixing bowl, combine the coconut milk, heavy cream, vanilla extract, lime juice, and a pinch of salt. Stir until smooth.
3. Add the blackberry puree to the coconut cream mixture and stir until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The rich coconut flavor in this ice cream brings a creamy tropical vibe, while the tangy blackberries cut through the sweetness, creating a deliciously balanced treat. The lime juice also gives it a refreshing kick, making it the perfect summer dessert!

Blackberry Cinnamon Ice Cream

This blackberry cinnamon ice cream combines the sweet-tart flavor of blackberries with the warm, spicy essence of cinnamon. The cinnamon adds depth and warmth, making this an ideal dessert for cooler months or anyone looking for a comforting, flavorful ice cream.

Ingredients:

• 2 cups fresh blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• Pinch of salt

Directions:

1. In a saucepan, heat the blackberries and sugar over medium heat until the berries soften and release their juices, about 5-7 minutes. Mash the berries with a spoon and strain the mixture to remove the seeds. Set the blackberry puree aside.
2. In a mixing bowl, combine the heavy cream, milk, vanilla extract, ground cinnamon, lemon juice, and a pinch of salt. Stir until smooth.
3. Add the blackberry puree to the cream mixture and stir until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The cinnamon in this ice cream adds a delightful warmth and complexity to the blackberry flavor. It’s a cozy, comforting combination that’s perfect for those who enjoy a spiced twist on traditional fruit-based desserts.

Note: More recipes are coming soon!