27+ Must Try Homemade Blueberry Ice Cream Recipes You Need to Try

Blueberry ice cream is one of the most refreshing, sweet, and creamy desserts you can make, especially when blueberries are in season.

Whether you’re an ice cream enthusiast or just love the tart sweetness of blueberries, there’s a homemade recipe out there for you.

The versatility of blueberries allows you to create anything from tangy frozen yogurt to rich custard-based ice cream, and even unique dairy-free options.

In this article, we’ve rounded up 27+ mouthwatering homemade blueberry ice cream recipes that will satisfy every craving.

Get ready to chill out and enjoy these incredible frozen treats that you can make right at home.

These recipes are perfect for summer, special occasions, or whenever you need a little indulgence!

27+ Must Try Homemade Blueberry Ice Cream Recipes You Need to Try

There’s no better way to celebrate the delightful sweetness of blueberries than with a homemade ice cream that showcases their fresh, juicy flavor.

From simple and classic to creative, there are endless ways to enjoy this frozen treat.

Whether you prefer a traditional creamy base, a tangy yogurt twist, or even a coconut milk version for a dairy-free option, these 27+ blueberry ice cream recipes offer something for every taste.

So why not give them a try and enjoy a batch of creamy, refreshing homemade blueberry ice cream the next time you’re craving something sweet and cool?

Creamy Classic Blueberry Ice Cream

Nothing beats the rich and creamy texture of homemade blueberry ice cream. This classic recipe combines fresh blueberries, heavy cream, and a hint of vanilla for a perfectly smooth and flavorful treat. Whether enjoyed on its own or as a topping for your favorite desserts, this ice cream is sure to impress.

Ingredients:

• 2 cups fresh or frozen blueberries
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries break down and release their juices (about 5 minutes). Blend until smooth, then strain to remove skins and seeds. Let cool.
2. In another saucepan, heat the heavy cream and milk over medium heat until warm but not boiling.
3. In a separate bowl, whisk the egg yolks. Gradually add a cup of the warm cream mixture, whisking continuously. Then, pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened (about 5 minutes).
4. Remove from heat and stir in the blueberry purée and vanilla extract.
5. Chill the mixture in the refrigerator for at least 4 hours or overnight.
6. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer to a container and freeze for at least 4 hours before serving.

This homemade blueberry ice cream is smooth, creamy, and bursting with fresh blueberry flavor. The combination of tart blueberries and sweet cream creates a perfect balance, making this a go-to summer dessert. Enjoy it in a cone, bowl, or even as a milkshake!

No-Churn Blueberry Cheesecake Ice Cream

Love cheesecake and ice cream? This no-churn blueberry cheesecake ice cream brings the best of both worlds. With a luscious cream cheese base, swirls of blueberry compote, and crushed graham crackers, this dessert is decadent and incredibly easy to make—no ice cream maker needed!

Ingredients:

• 1 cup fresh or frozen blueberries
• ¼ cup sugar
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 8 oz cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• ½ cup crushed graham crackers

Instructions:

1. In a small saucepan, cook the blueberries, sugar, lemon zest, and lemon juice over medium heat for about 5 minutes, until the berries soften and the mixture thickens slightly. Set aside to cool.
2. In a large bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, and mix until fully combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
4. Pour half of the mixture into a loaf pan or airtight container. Swirl in half of the blueberry compote and sprinkle half of the crushed graham crackers. Repeat with the remaining mixture, compote, and graham crackers.
5. Cover and freeze for at least 6 hours or until firm.

This no-churn blueberry cheesecake ice cream is rich, tangy, and full of delightful textures. The swirls of blueberry compote add bursts of fruity goodness, while the graham cracker pieces bring a satisfying crunch. Perfect for cheesecake lovers who want an easy frozen dessert!

Dairy-Free Coconut Blueberry Ice Cream

For a refreshing, dairy-free alternative, this coconut blueberry ice cream is the perfect treat. Made with coconut milk, maple syrup, and fresh blueberries, this ice cream is naturally sweetened and ultra-creamy. It’s a great option for those who are lactose intolerant or prefer a plant-based dessert.

Ingredients:

• 2 cups fresh or frozen blueberries
• ¼ cup maple syrup or honey
• 1 tablespoon lemon juice
• 2 (13.5 oz) cans full-fat coconut milk
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, heat the blueberries, maple syrup, and lemon juice over medium heat. Simmer for about 5 minutes, stirring occasionally, until the berries break down and release their juices. Let cool and blend until smooth.
2. In a mixing bowl, whisk together the coconut milk and vanilla extract until smooth. Stir in the blueberry mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream into a container and freeze for at least 4 hours before serving.

This dairy-free coconut blueberry ice cream is light, creamy, and naturally sweetened with maple syrup. The tropical hint of coconut complements the tartness of the blueberries, creating a deliciously refreshing dessert. Enjoy it as a guilt-free summer indulgence!

Blueberry Honey Lavender Ice Cream

This blueberry honey lavender ice cream is a delightful blend of floral and fruity flavors. The natural sweetness of honey enhances the juicy blueberries, while the subtle lavender adds a sophisticated touch. This homemade treat is perfect for those who love unique, aromatic desserts.

Ingredients:

• 2 cups fresh or frozen blueberries
• ½ cup honey
• 1 tablespoon dried culinary lavender
• 1 teaspoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the blueberries, honey, lavender, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens (about 5 minutes). Strain to remove lavender buds, then set aside to cool.
2. In another saucepan, heat the heavy cream and milk over medium heat until warm but not boiling.
3. In a separate bowl, whisk the egg yolks. Gradually pour in a cup of the warm cream mixture, whisking continuously. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens (about 5 minutes).
4. Remove from heat and stir in the blueberry mixture and vanilla extract.
5. Chill in the refrigerator for at least 4 hours or overnight.
6. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze for at least 4 hours before serving.

This blueberry honey lavender ice cream is rich, creamy, and bursting with floral undertones. The honey gives it a naturally smooth texture, while the lavender adds a hint of elegance. It’s a perfect dessert for a relaxing summer evening!

Vegan Blueberry Banana Ice Cream

For a healthier, dairy-free option, this vegan blueberry banana ice cream is a must-try. It’s naturally sweetened with ripe bananas, making it both nutritious and delicious. This recipe requires only three ingredients and can be made in minutes—no ice cream maker needed!

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup fresh or frozen blueberries
• ½ teaspoon vanilla extract

Instructions:

1. Place the frozen bananas and blueberries in a blender or food processor. Blend until smooth, scraping down the sides as needed.
2. Add the vanilla extract and blend again until creamy.
3. Serve immediately as soft-serve or transfer to a container and freeze for 1-2 hours for a firmer texture.

This vegan blueberry banana ice cream is naturally sweet, creamy, and packed with antioxidants. The bananas give it a luscious, ice-cream-like consistency without any dairy or added sugar. Enjoy it as a guilt-free dessert or a refreshing snack!

Blueberry White Chocolate Swirl Ice Cream

If you love the combination of berries and chocolate, this blueberry white chocolate swirl ice cream is a dream come true. The tangy blueberries contrast beautifully with the rich, creamy white chocolate, creating a decadent frozen treat.

Ingredients:

• 2 cups fresh or frozen blueberries
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• ½ cup white chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down (about 5 minutes). Blend until smooth and let cool.
2. In another saucepan, heat the heavy cream and milk over medium heat until warm but not boiling.
3. In a separate bowl, whisk the egg yolks. Slowly add a cup of the warm cream mixture, whisking continuously. Pour back into the saucepan and cook over low heat, stirring constantly, until it thickens (about 5 minutes).
4. Remove from heat and stir in the white chocolate chips until melted and smooth. Add the vanilla extract.
5. Chill the mixture for at least 4 hours or overnight.
6. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Swirl in the blueberry purée during the last few minutes of churning.
7. Transfer to a container and freeze for at least 4 hours before serving.

This blueberry white chocolate swirl ice cream is creamy, indulgent, and bursting with flavor. The white chocolate adds a luxurious richness, while the blueberries bring a refreshing tartness. It’s a perfect treat for anyone who loves the combination of fruit and chocolate!

Blueberry Mint Gelato

For a refreshing twist on traditional blueberry ice cream, this blueberry mint gelato offers a cooling and vibrant flavor. The combination of fresh blueberries and mint gives this frozen treat an irresistible balance of fruity sweetness and refreshing herbal notes. Perfect for hot days, this gelato will leave you feeling both satisfied and rejuvenated.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup fresh mint leaves, chopped
• ¾ cup sugar
• 1 cup whole milk
• 1 cup heavy cream
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally, until the berries soften and release their juices.
2. In a separate saucepan, combine the milk, heavy cream, and chopped mint leaves. Heat gently over medium heat until it begins to steam, but do not boil. Remove from heat and allow the mint to infuse for 10 minutes.
3. Strain out the mint leaves and combine the milk mixture with the blueberry purée. Add vanilla extract and stir until well combined.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the gelato to a container and freeze for at least 4 hours before serving.

This blueberry mint gelato is a delightful treat for the summer, with its cool, creamy texture and a refreshing burst of minty flavor. The natural sweetness of the blueberries paired with the invigorating mint will leave you craving another scoop.

Blueberry Almond Crunch Ice Cream

If you love a little texture in your ice cream, this blueberry almond crunch ice cream is the perfect choice. The combination of rich blueberry flavor and the crunch of toasted almonds creates a satisfying dessert that will excite both your taste buds and your senses.

Ingredients:

• 2 cups fresh or frozen blueberries
• ½ cup sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup toasted almonds, chopped

Instructions:

1. In a saucepan, cook the blueberries, sugar, and lemon juice over medium heat, stirring occasionally, until the blueberries soften and break down (about 5 minutes). Blend the mixture until smooth and let it cool.
2. In a separate saucepan, heat the cream and milk over medium heat, bringing it just to a simmer.
3. In a bowl, whisk the egg yolks, then slowly add a cup of the warm cream mixture, whisking constantly. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
4. Remove from heat and stir in the blueberry purée and vanilla extract.
5. Chill the mixture in the refrigerator for at least 4 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, fold in the toasted almonds.
8. Freeze the ice cream for at least 4 hours before serving.

This blueberry almond crunch ice cream is a delightful combination of smooth, fruity flavor and satisfying crunch. The toasted almonds add a lovely nutty element, making this ice cream a unique and delicious treat to enjoy all year round.

Blueberry Ricotta Ice Cream

This blueberry ricotta ice cream brings a creamy, tangy twist to a traditional dessert. The ricotta cheese adds richness and a slightly savory flavor that balances perfectly with the sweetness of fresh blueberries. It’s a delightful, sophisticated frozen treat perfect for anyone who loves an elevated version of classic ice cream.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 cup ricotta cheese
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, allowing the berries to break down and the mixture to thicken.
2. Puree the blueberry mixture in a blender or food processor, then strain through a fine sieve to remove any skins. Let the mixture cool.
3. In a large bowl, whisk together ricotta, heavy cream, whole milk, and vanilla extract until smooth and creamy.
4. Stir in the cooled blueberry purée and mix until well combined.
5. Chill the mixture in the refrigerator for at least 4 hours or overnight.
6. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The ricotta adds a rich, creamy base with a mild tang that perfectly complements the sweet blueberries. This blueberry ricotta ice cream is a refined, smooth treat that’s perfect for a fancy gathering or when you just want something extra special.

Blueberry Coconut Ice Cream

This blueberry coconut ice cream combines the sweet, tangy flavor of fresh blueberries with the creamy richness of coconut milk. The coconut provides a tropical twist that complements the berries perfectly, making it an irresistible frozen dessert for any occasion.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup canned coconut milk (full-fat)
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 cup shredded unsweetened coconut

Instructions:

1. In a saucepan, cook the blueberries, sugar, and lemon juice over medium heat for about 5 minutes until the berries release their juices and soften. Blend the mixture until smooth, then let it cool.
2. In a separate bowl, whisk together the coconut milk, vanilla extract, and a pinch of salt until smooth and creamy.
3. Once the blueberry mixture has cooled, stir it into the coconut milk mixture, ensuring both are well combined.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the shredded coconut for a chewy texture.
7. Freeze the ice cream for at least 4 hours before serving.

This blueberry coconut ice cream is rich, creamy, and full of tropical flavors. The combination of coconut milk and shredded coconut gives it a luxurious texture, while the blueberries add a refreshing burst of sweetness. It’s a perfect treat for coconut lovers!

Blueberry Chia Seed Ice Cream

For a nutritious twist on a classic dessert, try this blueberry chia seed ice cream. Chia seeds add a unique texture and a boost of fiber, while the blueberries lend a burst of fruity flavor. This simple yet delicious ice cream is both healthy and indulgent.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup unsweetened almond milk
• ½ cup coconut cream
• 2 tablespoons honey or maple syrup
• 2 tablespoons chia seeds
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the blueberries, honey, and almond milk. Cook over medium heat for about 5 minutes until the berries soften and release their juices. Blend the mixture until smooth, then set aside to cool.
2. Stir in the coconut cream and vanilla extract, and mix until fully combined.
3. Add the chia seeds and stir to distribute evenly.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has finished churning, transfer to a container and freeze for at least 4 hours before serving.

This blueberry chia seed ice cream is a creamy, dairy-free alternative that’s perfect for those looking to indulge without compromising on nutrition. The chia seeds provide a satisfying texture, while the combination of almond milk and coconut cream gives the ice cream a rich, velvety feel.

Blueberry Cheesecake Ice Cream

If you’re a fan of cheesecake, this blueberry cheesecake ice cream is sure to be a hit. It’s rich, creamy, and full of cheesecake flavor, with a burst of blueberry goodness in every bite. The tangy cream cheese pairs wonderfully with the sweetness of the blueberries, making this a luxurious frozen treat.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes until the blueberries soften and release their juices. Puree the mixture until smooth and let it cool.
2. In a large bowl, beat the cream cheese until smooth. Add the heavy cream, whole milk, sugar, and vanilla extract, and whisk until fully combined and creamy.
3. Stir in the cooled blueberry purée, mixing until the color is evenly distributed.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze the ice cream for at least 4 hours before serving.

This blueberry cheesecake ice cream is incredibly creamy, with the tangy cream cheese base giving it a rich, indulgent flavor. The blueberry swirl throughout adds a pop of sweetness, making this a decadent dessert perfect for any cheesecake lover.

Blueberry Honeycomb Ice Cream

For a fun and indulgent treat, this blueberry honeycomb ice cream is sure to impress. The crunchy, caramelized honeycomb adds a sweet, toffee-like flavor that pairs beautifully with the smooth, creamy blueberry base. This ice cream is a delightful combination of textures and flavors, making it a perfect summer dessert.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice
• 1/3 cup honeycomb candy (broken into pieces)

Instructions:

1. In a saucepan, cook the blueberries, sugar, and lemon juice over medium heat for about 5 minutes until the blueberries break down and release their juices. Blend the mixture until smooth and let it cool.
2. In a separate saucepan, combine the heavy cream, whole milk, and vanilla extract. Heat gently until steaming, but not boiling.
3. Remove from heat and mix in the cooled blueberry purée until fully combined.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, fold in the honeycomb pieces for added crunch.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This blueberry honeycomb ice cream offers a perfect balance of sweet, creamy, and crunchy. The honeycomb candy adds an irresistible texture that contrasts with the smoothness of the blueberry base. It’s an unforgettable treat you’ll want to make again and again!

Blueberry Lavender Ice Cream

For those who appreciate more unique flavor combinations, this blueberry lavender ice cream is a must-try. The floral notes of lavender beautifully complement the sweet, tart blueberry flavor, creating a sophisticated and calming dessert. It’s the perfect treat for relaxing evenings or special occasions.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon dried lavender buds
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes until the blueberries break down and soften. Blend the mixture until smooth and set aside to cool.
2. In another saucepan, bring the milk and heavy cream to a gentle simmer. Once it’s hot, add the dried lavender buds and let them steep for 10 minutes. Strain out the lavender buds and allow the milk mixture to cool slightly.
3. Combine the cooled blueberry purée with the lavender-infused cream mixture, adding vanilla extract. Stir until fully combined.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This blueberry lavender ice cream offers a unique and calming flavor profile that is both elegant and refreshing. The floral lavender adds a fragrant note to the blueberries, making this ice cream a relaxing dessert option that will surely impress your guests.

Blueberry Brownie Ice Cream

This decadent blueberry brownie ice cream brings together two classic desserts into one irresistible treat. The rich, fudgy brownies are perfectly paired with the sweet, tart blueberries, creating a combination that’s both indulgent and satisfying. Perfect for brownie lovers!

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 2 large brownies, cut into small pieces (store-bought or homemade)
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes until the blueberries break down and release their juices. Blend the mixture until smooth and let it cool.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
3. Stir the cooled blueberry purée into the cream mixture, mixing until smooth.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, gently fold in the brownie pieces to add chunks of fudgy goodness throughout the ice cream.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This blueberry brownie ice cream is the ultimate indulgence. The combination of rich, creamy ice cream with gooey brownie pieces and sweet blueberries creates a dessert that satisfies all your cravings. Whether you serve it after dinner or just as a special treat, this ice cream will leave everyone wanting more!

Blueberry Maple Ice Cream

The natural sweetness of maple syrup combined with fresh blueberries creates a delightful, earthy flavor in this blueberry maple ice cream. The maple syrup provides a smooth sweetness that complements the fresh blueberry base, making it a comforting and unique dessert choice.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the blueberries, maple syrup, and lemon juice. Cook over medium heat for about 5 minutes, allowing the blueberries to soften and release their juices. Blend the mixture until smooth, and let it cool completely.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
3. Stir the cooled blueberry purée into the cream mixture, mixing until fully combined.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This blueberry maple ice cream strikes the perfect balance between fruity and sweet, with the maple syrup adding a deep, rich flavor that pairs beautifully with the blueberries. It’s an ideal treat for any maple syrup lover, offering a cozy and comforting flavor combination.

Blueberry Mint Ice Cream

A refreshing and cooling dessert, blueberry mint ice cream brings together the tangy sweetness of blueberries and the crisp, refreshing flavor of fresh mint. The addition of mint creates a unique and delightful contrast to the berries, making this an ideal treat for warm days.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 10-12 fresh mint leaves
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes, letting the blueberries soften and release their juices. Blend the mixture until smooth, then let it cool.
2. In a separate saucepan, heat the cream and milk over low heat until steaming, not boiling. Add the fresh mint leaves and let them steep for 10 minutes, then strain out the leaves.
3. Stir in the blueberry purée and vanilla extract into the cream and milk mixture until well combined.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze the ice cream for at least 4 hours before serving.

Blueberry mint ice cream is a beautifully refreshing dessert that will awaken your senses. The coolness of the mint perfectly complements the rich, tart blueberries, making it a light yet indulgent treat. It’s perfect for hot summer days or as a unique after-dinner dessert.

Blueberry Almond Ice Cream

For a nutty twist on classic blueberry ice cream, try this blueberry almond ice cream. The combination of blueberries and roasted almonds provides a delightful crunch that contrasts beautifully with the creamy base. The roasted almonds bring a warm, nutty flavor that enhances the sweetness of the blueberries.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup roasted almonds, chopped
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes until the blueberries soften and release their juices. Blend the mixture until smooth and let it cool completely.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
3. Stir the cooled blueberry purée into the cream mixture, mixing until fully combined.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the chopped roasted almonds, allowing them to distribute evenly throughout the ice cream.
7. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Blueberry almond ice cream offers a perfect combination of creamy, crunchy, and fruity textures. The roasted almonds give a toasty flavor that complements the sweet blueberries, making this ice cream an indulgent treat for any occasion. It’s a great dessert for those who love a little nuttiness mixed with their fruit-based treats!

Blueberry Cheesecake Ice Cream

For cheesecake lovers, this blueberry cheesecake ice cream combines the rich, creamy goodness of cheesecake with the sweet, tangy flavor of blueberries. The swirl of blueberry sauce throughout the creamy base gives it an elegant and decadent texture. This ice cream brings all the indulgence of cheesecake, without the need for a crust.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice

Instructions:

1. In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes until the blueberries break down and release their juices. Blend the mixture until smooth, then set aside to cool.
2. In a large bowl, beat the cream cheese with the heavy cream, milk, vanilla extract, and sugar until smooth and well combined.
3. Gently fold the cooled blueberry purée into the cream cheese mixture, leaving some swirls for texture.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze the ice cream for at least 4 hours before serving.

This blueberry cheesecake ice cream delivers a creamy, tangy flavor that captures the essence of cheesecake, with the added freshness of blueberries. The swirls of fruit throughout the ice cream make every bite a delight. It’s a rich and satisfying dessert for any occasion, perfect for those who love cheesecake and ice cream alike.

Blueberry Coconut Ice Cream

This blueberry coconut ice cream is a tropical twist on a classic. The coconut milk adds a rich, velvety texture that perfectly complements the sweet, tangy blueberries. It’s a dairy-free, vegan-friendly dessert that doesn’t compromise on flavor or creaminess.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup canned coconut milk
• 1 cup coconut cream
• ½ cup sugar (or maple syrup for a vegan option)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes until the blueberries soften and release their juices. Blend the mixture until smooth and set aside to cool.
2. In a separate bowl, whisk together the coconut milk, coconut cream, and vanilla extract until smooth.
3. Stir the cooled blueberry purée into the coconut milk mixture, mixing until fully combined.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Blueberry coconut ice cream is an indulgent, tropical dessert that feels like a vacation in every bite. The coconut milk gives it a silky, rich texture, while the fresh blueberries bring a burst of fruity sweetness. This vegan-friendly ice cream is perfect for those who want a dairy-free treat with a bit of tropical flair.

Blueberry Swirl Frozen Yogurt

If you love yogurt-based desserts, this blueberry swirl frozen yogurt is a lighter alternative to traditional ice cream. The tangy yogurt balances the sweetness of the blueberries for a refreshing dessert that’s perfect for a healthy treat without sacrificing flavor.

Ingredients:

• 2 cups fresh or frozen blueberries
• 2 cups plain Greek yogurt
• ½ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, cook the blueberries, honey (or maple syrup), and lemon juice over medium heat for about 5 minutes until the blueberries release their juices and soften. Blend until smooth, then set aside to cool.
2. In a bowl, whisk together the Greek yogurt and vanilla extract until smooth and creamy.
3. Once the blueberry mixture is cool, swirl it into the yogurt mixture, creating a marbled effect.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the frozen yogurt to a container and freeze for at least 4 hours before serving.

This blueberry swirl frozen yogurt is a lighter, healthier option that doesn’t skimp on flavor. The tangy Greek yogurt creates a creamy base while the sweet blueberry swirl adds a burst of freshness. It’s a perfect treat for anyone looking to satisfy their sweet tooth while enjoying a slightly lighter dessert.

Note: More recipes are coming soon!