33+ Irresistible Homemade Buttermilk Ice Cream Recipes for Every Season

There’s nothing quite as refreshing and satisfying as a bowl of creamy, tangy buttermilk ice cream.

Whether you’re indulging on a hot summer day or craving a cool dessert to complement your evening, buttermilk ice cream offers the perfect balance of richness and refreshment.

Unlike traditional ice cream, buttermilk’s subtle tanginess elevates the flavors, creating a more complex, yet lighter, treat.

In this blog post, we’ll explore 33+ unique homemade buttermilk ice cream recipes that will tempt your taste buds.

From fruity infusions to decadent chocolate variations, each recipe is simple to make and guaranteed to bring joy to your freezer.

Let’s dive into the creamy goodness of homemade buttermilk ice cream and discover new favorites to share with friends and family!

33+ Irresistible Homemade Buttermilk Ice Cream Recipes for Every Season

With 33+ homemade buttermilk ice cream recipes at your fingertips, you have endless possibilities to explore the delicious combination of tangy buttermilk and sweet, creamy flavors. Whether you opt for classic vanilla, fruity creations, or indulgent chocolatey varieties, there’s a recipe here for every occasion and craving.

Buttermilk ice cream’s unique texture and flavor profile set it apart from other frozen desserts, making it a perfect choice for those seeking a refreshing yet rich treat.

Don’t be afraid to get creative and add your personal touch to these recipes—perhaps a swirl of caramel or a sprinkle of toasted nuts.

No matter which one you try, you’re sure to enjoy a homemade ice cream experience like never before.

So, get churning, and treat yourself to the homemade buttermilk ice cream of your dreams!

Classic Buttermilk Vanilla Ice Cream

The tangy richness of buttermilk blends perfectly with the sweet creaminess of vanilla in this homemade ice cream. This simple yet elegant treat is incredibly smooth, offering a delightful balance of flavors that keeps you coming back for more. Whether enjoyed on its own or paired with your favorite desserts, this buttermilk vanilla ice cream is a must-try for any ice cream lover.

Ingredients:

• 2 cups heavy cream
• 1 cup buttermilk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, buttermilk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
2. Cover the mixture and refrigerate for at least 2 hours or overnight for best results.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
4. Transfer the ice cream to an airtight container and freeze for at least 3 hours to firm up before serving.

This classic buttermilk vanilla ice cream is light yet indulgent, with a silky texture and a subtle tang that sets it apart from traditional vanilla ice cream. It’s a refreshing and versatile dessert that pairs well with pies, cakes, or fresh fruit.

Strawberry Buttermilk Ice Cream

Sweet and tart strawberries meet the tangy creaminess of buttermilk in this delightful homemade ice cream. This refreshing summer treat boasts a naturally vibrant color and a rich texture, making it a great alternative to store-bought fruit-flavored ice creams. The combination of fresh strawberries and buttermilk results in a dessert that’s both light and satisfying.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar
• 1 cup buttermilk
• 1 cup heavy cream
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a bowl, mix the strawberries and sugar, then let them sit for 30 minutes to release their natural juices.
2. Blend the strawberry mixture until smooth, or leave some chunks for texture.
3. In a large bowl, whisk together the pureed strawberries, buttermilk, heavy cream, lemon juice, and vanilla extract.
4. Cover and refrigerate the mixture for at least 2 hours.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Transfer to an airtight container and freeze for 3-4 hours before serving.

This strawberry buttermilk ice cream is a perfect way to celebrate fresh, seasonal berries. Its tangy undertones complement the natural sweetness of strawberries, making each bite a delightful burst of flavor. Serve it in a cone, with fresh fruit, or alongside a slice of shortcake for an extra-special treat.

Honey-Lavender Buttermilk Ice Cream

This unique and elegant ice cream combines the floral notes of lavender with the subtle tartness of buttermilk and the natural sweetness of honey. The result is a creamy, aromatic dessert that feels both indulgent and refreshing. Perfect for warm summer evenings, this ice cream pairs beautifully with shortbread cookies or fresh peaches.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup buttermilk
• 1/2 cup honey
• 1 tablespoon dried culinary lavender
• 4 large egg yolks
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the milk, heavy cream, honey, and dried lavender. Heat over medium-low heat until warm (do not boil). Remove from heat and let steep for 15 minutes.
2. Strain the lavender from the mixture and return the liquid to the saucepan.
3. In a separate bowl, whisk the egg yolks and salt. Slowly pour a small amount of the warm milk mixture into the egg yolks, whisking constantly to temper them.
4. Return the egg mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5 minutes).
5. Remove from heat and stir in the buttermilk. Let the mixture cool to room temperature, then refrigerate for at least 3 hours.
6. Churn in an ice cream maker according to the manufacturer’s instructions, then freeze for at least 4 hours before serving.

With its creamy texture and sophisticated flavor profile, honey-lavender buttermilk ice cream is a treat that feels both luxurious and comforting. The floral lavender notes provide a delightful contrast to the tangy buttermilk, while the honey adds a natural depth of sweetness. Serve it on its own or as a complement to fruit-based desserts for an unforgettable indulgence.

Blueberry Buttermilk Ice Cream

This blueberry buttermilk ice cream is a creamy, tangy, and slightly tart treat bursting with the natural sweetness of fresh blueberries. The combination of buttermilk and blueberries creates a light, refreshing dessert with a smooth texture and vibrant color. Whether served in a cone or as a topping for cakes and pies, this homemade ice cream is a perfect way to enjoy summer flavors.

Ingredients:

• 2 cups fresh blueberries
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup buttermilk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan over medium heat, combine the blueberries, sugar, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the berries burst and the mixture thickens. Let it cool completely.
2. Blend the blueberry mixture until smooth, or leave some chunks for texture.
3. In a large bowl, whisk together the pureed blueberries, buttermilk, heavy cream, and vanilla extract.
4. Cover and refrigerate the mixture for at least 2 hours.
5. Churn in an ice cream maker according to the manufacturer’s instructions (about 20-25 minutes).
6. Transfer to an airtight container and freeze for at least 3 hours before serving.

The deep purple color and fruity, tangy taste make this blueberry buttermilk ice cream irresistible. It’s a perfect balance of creamy and refreshing, making it an excellent dessert for hot summer days. Try pairing it with lemon pound cake or fresh whipped cream for an extra-special treat.

Chocolate Buttermilk Ice Cream

If you love rich chocolate ice cream but want a lighter, tangier twist, this chocolate buttermilk ice cream is for you. The buttermilk enhances the depth of the cocoa while adding a subtle tartness, creating a uniquely delicious treat. Smooth, creamy, and full of chocolatey goodness, this ice cream is perfect for satisfying any chocolate craving.

Ingredients:

• 1 cup whole milk
• 3/4 cup buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, whisk together the milk, heavy cream, sugar, and cocoa powder. Heat over medium heat until warm but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly add a small amount of the warm chocolate mixture to the egg yolks, whisking constantly to prevent curdling.
3. Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5 minutes).
4. Remove from heat and stir in the buttermilk, vanilla extract, and salt.
5. Let the mixture cool to room temperature, then refrigerate for at least 3 hours.
6. Churn in an ice cream maker according to the manufacturer’s instructions, then freeze for at least 4 hours before serving.

This chocolate buttermilk ice cream is a delightful twist on a classic favorite. The addition of buttermilk gives it a rich yet slightly tangy taste, making each bite more complex and satisfying. Serve it with chocolate shavings, whipped cream, or crushed cookies for an indulgent dessert experience.

Peach Buttermilk Ice Cream

This homemade peach buttermilk ice cream captures the essence of summer with its creamy texture and bright, fruity flavor. Fresh, ripe peaches bring natural sweetness, while buttermilk adds a tangy note that enhances their juiciness. This ice cream is refreshing, light, and perfect for warm days when you crave something sweet but not too heavy.

Ingredients:

• 2 cups ripe peaches, peeled and diced
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup buttermilk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan over medium heat, combine the diced peaches, sugar, and lemon juice. Cook for about 5 minutes, stirring occasionally, until the peaches soften and release their juices. Let cool.
2. Blend the peach mixture until smooth, or leave some chunks for a more rustic texture.
3. In a large bowl, whisk together the pureed peaches, buttermilk, heavy cream, and vanilla extract.
4. Cover and refrigerate the mixture for at least 2 hours.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Transfer to an airtight container and freeze for at least 3 hours before serving.

This peach buttermilk ice cream is the ultimate summer dessert—creamy, fruity, and just the right amount of tangy. The fresh peach flavor shines through, making it a fantastic treat on its own or as a topping for warm cobblers and crisps. Enjoy it on a hot day, and you’ll feel instantly refreshed!

Coconut Buttermilk Ice Cream

This coconut buttermilk ice cream offers a tropical escape with its creamy, coconut-infused flavor balanced by the tanginess of buttermilk. The light, refreshing taste of coconut pairs wonderfully with the rich creaminess of the ice cream base, making it a perfect dessert to bring a little bit of paradise into your kitchen. Its unique flavor and smooth texture make it a standout treat for any occasion.

Ingredients:

• 1 cup canned coconut milk
• 1 cup buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut (optional for added texture)

Instructions:

1. In a saucepan over medium heat, combine the coconut milk, heavy cream, and sugar. Stir occasionally until the sugar is dissolved, and the mixture is warm (not boiling).
2. Remove from heat and stir in the buttermilk and vanilla extract. If you want extra texture, add the shredded coconut at this point.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Coconut buttermilk ice cream is wonderfully creamy yet light, with a tropical flair that transports you to a beachside paradise. The natural coconut flavor combined with the tang of buttermilk makes for a refreshing dessert, perfect to enjoy after a meal or as a delightful snack on a warm day.

Maple Buttermilk Ice Cream

The rich sweetness of maple syrup, combined with the tart creaminess of buttermilk, creates an irresistible dessert in this maple buttermilk ice cream. This flavor is ideal for the fall season, but it can be enjoyed year-round. The smooth, velvety texture of the ice cream enhances the warm maple flavor, creating a comforting treat that pairs well with a variety of dishes.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup pure maple syrup
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the whole milk, heavy cream, maple syrup, and salt. Heat over medium heat, stirring occasionally, until the mixture is warm and well combined.
2. Remove from heat and stir in the buttermilk and vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
5. Transfer to an airtight container and freeze for at least 4 hours before serving.

Maple buttermilk ice cream is the ultimate fall indulgence, with its perfect balance of maple sweetness and tangy buttermilk. It’s comforting yet light, making it a perfect dessert for cozy gatherings or simply enjoying on a crisp evening. Pair it with apple pie or roasted nuts for an extra treat.

Raspberry Buttermilk Ice Cream

Raspberry buttermilk ice cream is a vibrant, tangy treat that combines the natural tartness of raspberries with the creamy richness of buttermilk. The smooth, icy texture of the raspberries complements the tanginess of the buttermilk, while the sweetness of the cream ties everything together. This ice cream is a delicious, refreshing option for any time of year, especially when you want a light yet flavorful dessert.

Ingredients:

• 2 cups fresh raspberries
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup buttermilk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the raspberries break down and release their juice.
2. Once the mixture has cooled, blend the raspberries until smooth or leave some chunks for added texture.
3. In a large bowl, whisk together the raspberry puree, buttermilk, heavy cream, and vanilla extract.
4. Cover and refrigerate for at least 2 hours to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Transfer to an airtight container and freeze for at least 3 hours before serving.

Raspberry buttermilk ice cream is both tangy and sweet, offering a beautiful balance of flavors that make each spoonful refreshing and indulgent. It’s a light and fruity alternative to traditional ice creams, making it perfect for pairing with rich chocolate desserts or enjoyed simply on its own as a burst of berry goodness.

Lemon Buttermilk Ice Cream

This lemon buttermilk ice cream is a zesty, refreshing dessert perfect for any occasion. The bright citrus flavor of the lemon balances beautifully with the tanginess of buttermilk, creating a creamy yet light treat. It’s the perfect dessert for hot summer days, or whenever you want a refreshing treat with a bit of citrus flair. The subtle tartness and creamy texture make this ice cream irresistibly smooth and enjoyable.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 3/4 cup granulated sugar
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the milk, heavy cream, sugar, and lemon zest. Warm over medium heat, stirring occasionally until the sugar is dissolved and the mixture is heated through.
2. Remove from heat and stir in the fresh lemon juice, buttermilk, and vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
5. Transfer to an airtight container and freeze for at least 4 hours or until firm.

The lemon buttermilk ice cream offers the perfect balance of citrus brightness and creamy texture. The tang of the buttermilk adds an unexpected twist, making it a wonderfully refreshing dessert. Serve it on a hot day or with a slice of lemon cake for an extra touch of tart goodness.

Strawberry Buttermilk Ice Cream

Strawberry buttermilk ice cream combines the classic sweetness of ripe strawberries with the smooth, tangy richness of buttermilk. The fruity, vibrant flavor of strawberries shines through, while the buttermilk adds a creamy texture with just the right amount of tang. This homemade ice cream is the perfect way to enjoy fresh strawberries in a light and refreshing treat.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup buttermilk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the chopped strawberries with sugar and lemon juice. Let them sit for about 30 minutes to macerate and release their juice.
2. Blend the strawberry mixture until smooth, or leave some chunks if you prefer a chunkier texture.
3. In a large bowl, whisk together the strawberry puree, buttermilk, heavy cream, and vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This strawberry buttermilk ice cream is bursting with fresh, juicy strawberry flavor. The tanginess of the buttermilk pairs perfectly with the sweetness of the strawberries, creating a creamy and refreshing treat. Enjoy it on its own, or pair it with a slice of shortcake or a drizzle of chocolate sauce for an indulgent dessert experience.

Pineapple Buttermilk Ice Cream

Pineapple buttermilk ice cream is a tropical-inspired treat that combines the sweet, tart flavors of fresh pineapple with the creamy, slightly tangy richness of buttermilk. The bright, fruity pineapple flavor stands out, while the buttermilk adds a cool, creamy texture that balances the tartness of the fruit. This ice cream is the perfect way to bring the refreshing taste of tropical fruit into your dessert repertoire.

Ingredients:

• 2 cups fresh pineapple, chopped
• 3/4 cup granulated sugar
• 1 tablespoon lime juice
• 1 cup buttermilk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan over medium heat, combine the chopped pineapple with sugar and lime juice. Cook for about 5-7 minutes, stirring occasionally, until the pineapple softens and releases its juices.
2. Let the mixture cool, then blend it until smooth or leave a few chunks for texture.
3. In a large bowl, whisk together the pineapple puree, buttermilk, heavy cream, and vanilla extract.
4. Cover and refrigerate the mixture for at least 2 hours to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pineapple buttermilk ice cream is a tropical delight, bursting with vibrant, refreshing flavor. The combination of sweet pineapple and tangy buttermilk creates a creamy, cooling dessert that’s perfect for warm weather. Serve it as a standalone treat or alongside grilled fruit for an extra tropical twist.

Peach Buttermilk Ice Cream

This peach buttermilk ice cream offers the perfect balance of creamy texture and fresh, fruity sweetness. The luscious peach flavor combines beautifully with the tang of buttermilk, creating a treat that’s both rich and refreshing. This ice cream is a wonderful way to savor the flavor of ripe peaches in a cool, indulgent dessert.

Ingredients:

• 2 cups ripe peaches, peeled and chopped
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup buttermilk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the chopped peaches, sugar, and lemon juice. Let them sit for 30 minutes to release their juices.
2. Blend the peach mixture into a smooth puree, or leave some chunks for texture.
3. In a large bowl, whisk together the peach puree, buttermilk, heavy cream, and vanilla extract.
4. Cover and refrigerate for at least 2 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Peach buttermilk ice cream is a sweet and tangy treat with the bright, fresh flavor of ripe peaches. It’s the ideal dessert to enjoy on a warm summer day or whenever you crave a light yet creamy indulgence. Pair it with a slice of pound cake or serve it as a refreshing finale to a southern-inspired meal.

Chocolate Buttermilk Ice Cream

For chocolate lovers, this chocolate buttermilk ice cream provides a rich, velvety treat with a unique twist. The chocolate flavor is deep and indulgent, while the buttermilk adds a tangy smoothness that balances the richness. This dessert is perfect for satisfying chocolate cravings while still offering a light, refreshing finish.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the whole milk, heavy cream, cocoa powder, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture is smooth and the sugar is dissolved.
2. Remove from heat and stir in the buttermilk and vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Chocolate buttermilk ice cream offers a perfect balance between indulgence and refreshment. The deep cocoa flavor is softened by the creamy tang of buttermilk, creating an ice cream that’s both luxurious and light. Serve it on its own or with a drizzle of caramel or whipped cream for an extra indulgence.

Honey Buttermilk Ice Cream

Honey buttermilk ice cream brings a sweet, natural flavor to the forefront with the richness of honey and the tangy creaminess of buttermilk. This ice cream offers a delicate sweetness with a smooth texture that’s light enough to enjoy anytime. Its gentle flavor makes it an excellent choice for pairing with other desserts or enjoying all on its own.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup honey
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the whole milk, heavy cream, and honey. Heat over medium heat, stirring occasionally until the honey is dissolved and the mixture is smooth.
2. Remove from heat and stir in the buttermilk and vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
5. Transfer to an airtight container and freeze for at least 4 hours or until firm.

Honey buttermilk ice cream is a subtly sweet, creamy dessert with just the right amount of tang. The honey flavor is delicate yet rich, making it a perfect treat after a light meal or as an accompaniment to fruit-based desserts. You can even drizzle a little extra honey on top for a little added sweetness.

Maple Buttermilk Ice Cream

Maple buttermilk ice cream combines the rich, deep sweetness of maple syrup with the tangy creaminess of buttermilk. This dessert has a smooth, velvety texture and a distinctive maple flavor that’s perfect for cozy evenings or as a special treat during the fall months. The combination of maple and buttermilk provides a comforting, yet slightly tangy, ice cream that’s both indulgent and refreshing.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup pure maple syrup
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the milk, heavy cream, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture is warm and the syrup has fully incorporated.
2. Remove from heat and stir in the buttermilk and vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Maple buttermilk ice cream has the perfect balance of sweet and tangy, with a rich maple flavor that blends seamlessly with the creamy texture of buttermilk. This ice cream is ideal for pairing with autumn desserts, like apple pie or pumpkin spice cake, or simply enjoying on its own for a comforting treat.

Raspberry Buttermilk Ice Cream

Raspberry buttermilk ice cream is a tart and creamy treat that showcases the fresh, bright flavor of raspberries. The combination of sweet-tart raspberries and the tangy creaminess of buttermilk makes for a refreshingly balanced ice cream. It’s a wonderful way to enjoy the flavor of summer berries in a smooth, indulgent frozen dessert.

Ingredients:

• 2 cups fresh raspberries
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup buttermilk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the raspberries, sugar, and lemon juice. Let them sit for 30 minutes to macerate and release their juice.
2. Blend the raspberry mixture until smooth, or leave some chunks for texture, depending on your preference.
3. In a large bowl, whisk together the raspberry puree, buttermilk, heavy cream, and vanilla extract.
4. Cover and refrigerate the mixture for at least 2 hours to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Raspberry buttermilk ice cream is the perfect balance of sweet and tart, with the smooth creaminess of buttermilk bringing everything together. This ice cream is great for summer gatherings or as a refreshing dessert after a rich meal. Serve it in a cone or alongside a slice of shortcake for a delicious treat.

Coconut Buttermilk Ice Cream

Coconut buttermilk ice cream combines the creamy richness of coconut with the tangy smoothness of buttermilk. The tropical flavor of coconut is complemented by the buttermilk’s refreshing tang, creating a dessert that is both indulgent and light. This ice cream is perfect for coconut lovers, and its silky texture and tropical taste make it an excellent choice for summer or a tropical-themed party.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup shredded unsweetened coconut
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the milk, heavy cream, and shredded coconut. Heat over medium heat, stirring occasionally until the mixture is warm and the coconut softens.
2. Remove from heat and let it steep for 10-15 minutes. Then strain out the coconut pieces and return the liquid to the pan.
3. Stir in the buttermilk and vanilla extract.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
6. Transfer to an airtight container and freeze for at least 4 hours or until firm.

Coconut buttermilk ice cream is a creamy, indulgent treat with just the right amount of tropical flavor. The combination of coconut and buttermilk creates a velvety texture that’s rich yet refreshing. Enjoy it as a standalone dessert or pair it with tropical fruits like pineapple or mango for a deliciously exotic experience.

Note: More recipes are coming soon!