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Cherry ice cream is one of those timeless summer treats that everyone loves, offering a perfect balance of sweet and tart flavors.
Whether you’re a fan of classic fruit-filled versions or looking to experiment with unique ingredients and combinations, there’s a cherry ice cream recipe out there for you.
This collection of 36+ homemade cherry ice cream recipes brings together both traditional and creative ideas to help you enjoy cherries at their peak.
From the rich, creamy textures of custard-based ice creams to the refreshing sorbet-style varieties, you’ll find the perfect recipe to suit every taste and occasion.
Plus, many of these recipes are easily adaptable for different dietary preferences, from keto-friendly options to dairy-free variations.
So, grab your cherries, turn on your ice cream maker, and get ready to indulge in these amazing homemade creations!
36+ Delicious Homemade Cherry Ice Cream Recipes You Need to Try
With36+ homemade cherry ice cream recipes to choose from, there’s no shortage of ways to enjoy this delightful fruit in frozen form.
Whether you prefer the tangy burst of fresh cherries or the indulgence of a creamy, custard-like base, these recipes offer something for everyone.
You can get creative by mixing cherries with other fruits, adding chocolate chunks, or even incorporating spices for an extra layer of flavor.
Perfect for any season and all types of gatherings, cherry ice cream is a crowd-pleasing dessert that’s simple to make yet packed with deliciousness.
So, why not take the plunge and create your own batch of homemade cherry ice cream?
It’s the perfect way to enjoy the flavors of summer, no matter the time of year!
Classic Creamy Cherry Ice Cream
Sweet, juicy cherries blend beautifully with rich, creamy vanilla ice cream in this homemade delight. The balance of tart and sweet flavors makes this a refreshing and indulgent treat. Whether you’re using fresh or frozen cherries, this recipe captures the essence of summer in every scoop.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 4 large egg yolks
Instructions:
- In a saucepan over medium heat, combine the cherries, ¼ cup sugar, and lemon juice. Cook for about 5 minutes until the cherries soften. Mash slightly, then let cool.
- In a separate saucepan, heat the heavy cream and milk until steaming but not boiling.
- In a bowl, whisk the egg yolks with the remaining sugar. Slowly pour in the hot cream mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring continuously, until thickened (about 5 minutes). Do not boil.
- Strain the custard through a sieve into a bowl. Stir in the vanilla extract and cooled cherry mixture.
- Chill the mixture for at least 4 hours or overnight.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for at least 2 hours before serving.
This cherry ice cream is a perfect combination of creamy and fruity, making it a fantastic summer dessert. Enjoy it in a cone, as a sundae, or with chocolate shavings for an extra indulgent treat!
Chocolate Cherry Swirl Ice Cream
If you love the combination of chocolate and cherries, this recipe is for you! This ice cream blends the tartness of cherries with the richness of dark chocolate for an irresistible frozen dessert. The chocolate swirl adds a decadent touch, making it a favorite for both kids and adults.
Ingredients:
- 2 cups cherries, pitted and chopped
- ¾ cup sugar
- 1 tablespoon cornstarch
- 1 cup whole milk
- 1 ½ cups heavy cream
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
- 2 tablespoons cocoa powder
Instructions:
- In a saucepan, cook the cherries and ¼ cup sugar over medium heat until soft. Mash slightly and let cool.
- In a separate bowl, whisk the cocoa powder and cornstarch into the milk until smooth.
- In a saucepan, heat the milk mixture, heavy cream, and remaining sugar until steaming but not boiling. Stir in the vanilla extract.
- Remove from heat and let cool completely. Chill in the refrigerator for at least 4 hours.
- Churn in an ice cream maker according to the manufacturer’s instructions.
- In the last few minutes of churning, drizzle in the melted chocolate chips to create a swirl effect.
- Transfer to a container and freeze for at least 2 hours before serving.
This chocolate cherry swirl ice cream is a true indulgence. The contrast between rich chocolate and tart cherries makes it a sophisticated yet simple dessert that will have everyone coming back for more!
Vegan Coconut Cherry Ice Cream
Dairy-free and packed with natural sweetness, this vegan coconut cherry ice cream is a guilt-free delight. The coconut milk provides a smooth and creamy texture, while the cherries add a refreshing burst of flavor. It’s the perfect plant-based frozen treat for warm days!
Ingredients:
- 2 cups cherries, pitted and chopped
- ¾ cup maple syrup or agave nectar
- 1 can (13.5 oz) full-fat coconut milk
- 1 can (13.5 oz) light coconut milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- In a saucepan, cook the cherries and maple syrup over medium heat until soft and syrupy. Let cool.
- In a blender, combine the coconut milk, vanilla extract, and lemon juice. Blend until smooth.
- Stir in the cooled cherry mixture.
- Chill the mixture for at least 4 hours.
- Churn in an ice cream maker according to the manufacturer’s instructions.
- Freeze for at least 2 hours before serving.
This vegan cherry ice cream is creamy, fruity, and completely dairy-free. It’s a wonderful alternative for those who are lactose-intolerant or following a plant-based diet. Enjoy it as is or with toasted coconut flakes for extra crunch!
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Cherry Almond Ice Cream
This cherry almond ice cream combines the sweetness of cherries with the nutty flavor of toasted almonds, creating a rich, elegant dessert that’s sure to impress. The combination of these two flavors, along with a creamy base, makes this ice cream a unique twist on a traditional favorite.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- ¾ cup granulated sugar
- 1 tablespoon almond extract
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1/2 cup sliced almonds, toasted
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries and ¼ cup sugar over medium heat for 5-7 minutes until softened. Mash slightly and let cool.
- In a separate saucepan, heat the heavy cream and whole milk until steaming.
- In a bowl, whisk the egg yolks and remaining sugar. Slowly pour the hot cream mixture into the yolks, whisking constantly.
- Return the mixture to the heat and cook over low heat, stirring continuously until it thickens (about 5 minutes).
- Strain the custard into a bowl, stir in the almond extract, and let it cool completely.
- Mix the cooled cherry mixture into the custard. Chill for 4 hours or overnight.
- Churn in an ice cream maker according to manufacturer’s instructions, and then fold in the toasted almonds.
- Freeze for at least 2 hours before serving.
This cherry almond ice cream delivers a delightful combination of textures and flavors, with creamy sweetness from the cherries and a satisfying crunch from the almonds. It’s a fantastic dessert for anyone craving a gourmet ice cream experience!
Cherry Cheesecake Ice Cream
Indulge in the creamy, tangy goodness of cheesecake combined with the fruity sweetness of cherries in this luxurious ice cream. It’s the perfect way to enjoy the flavor of cheesecake without the effort of baking. With a smooth base and rich cherry swirl, this ice cream is perfect for any occasion.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- ¾ cup sugar
- 1 teaspoon lemon juice
- 1 ½ cups heavy cream
- 1 cup whole milk
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, cook the cherries and ¼ cup sugar over medium heat until softened and syrupy. Stir in lemon juice, and let cool.
- In a bowl, whisk the heavy cream, whole milk, cream cheese, powdered sugar, and vanilla until smooth and combined.
- Chill the mixture in the refrigerator for at least 4 hours.
- Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
- After churning, swirl in the cooled cherry mixture.
- Freeze for at least 2 hours before serving.
This cherry cheesecake ice cream brings together two classic desserts in one scoop. With its creamy texture and the sweet tang of cream cheese, it’s a decadent treat that combines the best of both worlds. Perfect for serving at parties or enjoying as a personal indulgence!
Cherry and Coconut Milk Sorbet
If you’re looking for a refreshing, lighter option for cherry ice cream, this cherry sorbet made with coconut milk offers a dairy-free and fat-free alternative. The natural sweetness of the cherries shines through, while the coconut milk adds a creamy texture without the heaviness of traditional ice cream.
Ingredients:
- 3 cups cherries, pitted and chopped
- ½ cup coconut milk (full-fat for a creamier texture)
- ¾ cup sugar
- 1 tablespoon lime juice
Instructions:
- In a blender, combine the cherries, sugar, coconut milk, and lime juice. Blend until smooth.
- Strain the mixture through a fine mesh sieve to remove any pulp or skins.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze the sorbet for at least 2 hours before serving.
This cherry and coconut milk sorbet is incredibly refreshing, with the coconut milk giving it a velvety smooth texture. It’s the perfect treat for anyone looking for a lighter, fruity frozen dessert without sacrificing flavor!
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Cherry Chocolate Chunk Ice Cream
Indulge in the perfect combination of creamy vanilla ice cream, sweet cherries, and rich chocolate chunks. This cherry chocolate chunk ice cream is the ideal treat for those who love the balance of fruity and chocolatey flavors. It’s simple to make and delivers a delightful, decadent dessert.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chunks
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries with ¼ cup sugar over medium heat for about 5-7 minutes, until soft and slightly syrupy. Let it cool.
- In another saucepan, heat the heavy cream and whole milk until steaming.
- In a bowl, whisk the egg yolks with the remaining sugar. Slowly pour the hot cream mixture into the yolks, whisking constantly.
- Return the mixture to the heat and cook over low heat, stirring until thickened (about 5 minutes).
- Strain the custard through a sieve into a bowl. Stir in the vanilla extract and cool the mixture completely.
- Once the mixture is chilled, churn in an ice cream maker according to manufacturer’s instructions.
- In the last few minutes of churning, add in the cooled cherry mixture and chocolate chunks.
- Freeze for at least 2 hours before serving.
This cherry chocolate chunk ice cream is the perfect balance of rich, creamy texture and the vibrant pop of fresh cherries. It’s a must-try dessert for chocolate and fruit lovers alike, offering a sweet and satisfying end to any meal!
Honey Cherry Ice Cream
This honey cherry ice cream offers a natural sweetness and creamy texture, with honey acting as the star ingredient that complements the tart cherries. The combination of honey and fresh cherries creates a light, refreshing, and naturally sweet ice cream that’s perfect for summer.
Ingredients:
- 2 cups fresh cherries, pitted and chopped
- 1 cup honey
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- In a saucepan, combine the cherries and honey over medium heat. Cook for about 5-7 minutes, stirring occasionally, until the cherries have softened and released their juice. Let it cool and stir in the lemon juice.
- In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
- Chill the cream mixture in the refrigerator for at least 4 hours.
- After the mixture has chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
- Once the ice cream is nearly finished churning, add in the cooled cherry and honey mixture.
- Freeze for 2 hours before serving.
This honey cherry ice cream is a delightfully light dessert with the perfect amount of natural sweetness. The rich honey flavor complements the cherries wonderfully, making this treat ideal for those seeking a more refined, all-natural frozen dessert.
Cherry Yogurt Ice Cream
Light, tangy, and refreshing, this cherry yogurt ice cream combines the creaminess of yogurt with the sweet-tart flavor of cherries for a perfect summer dessert. It’s a great alternative for anyone looking for a healthier ice cream option that still delivers a rich, satisfying flavor.
Ingredients:
- 2 cups fresh cherries, pitted and chopped
- ¾ cup sugar
- 2 cups plain Greek yogurt
- 1 ½ cups heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- In a saucepan, combine the cherries and sugar over medium heat. Cook for 5-7 minutes until soft and slightly syrupy. Let it cool and stir in the lemon juice.
- In a bowl, whisk together the Greek yogurt, heavy cream, and vanilla extract until smooth.
- Once the cherry mixture has cooled, fold it into the yogurt and cream mixture.
- Chill the mixture in the refrigerator for at least 4 hours.
- After chilling, churn in an ice cream maker according to manufacturer’s instructions.
- Freeze for at least 2 hours before serving.
This cherry yogurt ice cream offers a refreshing, lighter alternative to traditional ice cream, while still offering a delicious and creamy texture. The combination of yogurt and cherries brings a tangy, fruity twist to this healthier frozen treat!
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Cherry Mint Ice Cream
This cherry mint ice cream offers a refreshing combination of sweet cherries and cooling mint, creating a perfectly balanced and invigorating frozen treat. The fresh mint enhances the natural tartness of the cherries, making this an ideal dessert for warm weather or a post-meal refreshment.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon fresh mint leaves, finely chopped
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries and ¼ cup sugar over medium heat for about 5-7 minutes, until softened and syrupy. Let it cool.
- In another saucepan, heat the heavy cream and whole milk until steaming.
- Whisk the egg yolks and remaining sugar in a bowl. Slowly pour the hot cream mixture into the yolks, whisking constantly.
- Return the mixture to the heat and cook on low, stirring until thickened.
- Strain the custard into a bowl, add the vanilla extract, and let it cool completely.
- Once the custard has cooled, churn it in an ice cream maker according to the manufacturer’s instructions.
- In the last few minutes of churning, add the cooled cherry mixture and finely chopped mint.
- Freeze for at least 2 hours before serving.
This cherry mint ice cream is the perfect way to enjoy a sweet and refreshing dessert with a cooling twist. The mint adds a clean, refreshing finish that balances out the richness of the creamy base and fruity cherry flavor. It’s an ice cream that will leave you feeling cool and satisfied!
Cherry Pistachio Ice Cream
This cherry pistachio ice cream blends the vibrant sweetness of cherries with the nutty richness of pistachios for a dessert that’s both indulgent and sophisticated. The combination of these flavors, along with a creamy custard base, makes this ice cream a luxurious treat that’s sure to impress.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- ½ cup shelled pistachios, chopped
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries with ¼ cup sugar over medium heat for 5-7 minutes until softened. Let it cool.
- Toast the pistachios in a dry skillet over medium heat for 2-3 minutes, then chop.
- In another saucepan, heat the heavy cream and whole milk until steaming.
- Whisk the egg yolks with the remaining sugar in a bowl. Slowly pour the hot cream mixture into the yolks, whisking constantly.
- Return the mixture to the heat and cook, stirring until thickened.
- Strain the custard into a bowl and cool completely.
- Once cooled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
- In the last few minutes of churning, add the cooled cherry mixture and chopped pistachios.
- Freeze for at least 2 hours before serving.
This cherry pistachio ice cream is the ultimate indulgence. The crunchy, slightly salty pistachios provide a delightful contrast to the sweet, tart cherries, and the creamy base ties everything together perfectly. It’s a sophisticated and flavorful ice cream that’s sure to be a crowd-pleaser.
Cherry Coffee Ice Cream
This cherry coffee ice cream pairs the boldness of coffee with the sweetness of cherries for a truly unique flavor experience. The rich, earthy taste of coffee enhances the tartness of the cherries, creating a dessert that’s both complex and satisfying. Perfect for coffee lovers and those who enjoy a little twist on their favorite ice cream.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- 1 cup brewed coffee (strong and cooled)
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries with ¼ cup sugar over medium heat until softened and syrupy. Let it cool.
- In another saucepan, combine the brewed coffee, heavy cream, and whole milk. Heat the mixture until it’s steaming, but not boiling.
- In a bowl, whisk the egg yolks with the remaining sugar. Slowly pour the hot coffee mixture into the egg yolks, whisking constantly.
- Return the mixture to the heat and cook on low, stirring until thickened.
- Strain the custard into a bowl and let it cool completely.
- Once cooled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
- Add the cooled cherry mixture during the last few minutes of churning.
- Freeze for at least 2 hours before serving.
This cherry coffee ice cream is an adventurous and flavorful choice for anyone who loves both coffee and fruit. The robust coffee flavor pairs beautifully with the tart cherries, resulting in a well-rounded ice cream that’s perfect for an after-dinner treat or a special indulgence.
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Cherry Almond Ice Cream
This cherry almond ice cream combines the sweet, tart flavor of cherries with the rich, nutty essence of almonds. The result is a decadent, creamy dessert with a perfect balance of fruity and nutty notes. Almond extract adds an extra depth of flavor that complements the cherries beautifully, creating an irresistible treat.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- ½ cup sliced almonds
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries with ¼ cup sugar over medium heat for 5-7 minutes, until the cherries have softened and released their juice. Let it cool.
- Toast the sliced almonds in a dry skillet over medium heat for about 2-3 minutes until fragrant. Set aside to cool.
- In another saucepan, heat the heavy cream and whole milk until it starts to steam.
- Whisk the egg yolks with the remaining sugar in a bowl. Slowly pour the hot cream mixture into the yolks, whisking constantly to avoid curdling.
- Return the mixture to the heat and cook on low, stirring until thickened (about 5 minutes).
- Strain the custard into a bowl, then stir in the vanilla and almond extracts. Let the custard cool completely.
- Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
- In the last few minutes of churning, add the cherry mixture and toasted almonds.
- Freeze the ice cream for at least 2 hours before serving.
This cherry almond ice cream is an indulgent treat with the right mix of tart cherries and warm almond flavor. The creamy base and crunchy almond pieces make every bite a delightful combination of textures. Perfect for any nut and fruit lover!
Cherry Cheesecake Ice Cream
Inspired by the classic dessert, this cherry cheesecake ice cream brings together the creamy texture of cheesecake with the fruity brightness of fresh cherries. The tanginess of the cream cheese and the sweetness of the cherries creates a rich, decadent treat that’s impossible to resist.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- 1 cup cream cheese, softened
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries and ¼ cup sugar over medium heat for about 5 minutes, until softened and syrupy. Let it cool.
- In a separate bowl, beat the cream cheese until smooth. Add the remaining sugar, vanilla extract, and lemon juice, and beat until well combined.
- In a saucepan, heat the heavy cream and whole milk until steaming.
- In another bowl, whisk the egg yolks, then slowly pour the hot cream mixture into the yolks, whisking constantly.
- Return the mixture to the heat and cook over low heat, stirring until thickened.
- Strain the custard into a bowl and mix it with the cream cheese mixture. Stir until smooth and cool completely.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Add the cooled cherry mixture during the last few minutes of churning.
- Freeze for 2 hours before serving.
This cherry cheesecake ice cream captures the indulgence of a classic cheesecake with the added sweetness of cherries. The tangy cream cheese and smooth texture make it a luxurious dessert, while the cherry swirl adds a fresh, fruity kick. It’s the perfect fusion of two beloved treats in one creamy, satisfying ice cream!
Spiced Cherry Ice Cream
For those who enjoy a warm, spiced twist on their desserts, this spiced cherry ice cream offers just that. The spices, such as cinnamon and nutmeg, perfectly complement the tart cherries, making for a rich, comforting frozen treat. It’s a unique flavor combination that’s perfect for chilly nights or any time you’re craving something a little different.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries with ¼ cup sugar over medium heat for about 5-7 minutes, until the cherries break down and release their juices. Let it cool.
- In another saucepan, heat the heavy cream and whole milk with the cinnamon and nutmeg until steaming.
- Whisk the egg yolks with the remaining sugar in a bowl. Slowly pour the hot cream mixture into the yolks, whisking constantly to avoid scrambling.
- Return the mixture to the heat and cook on low, stirring until thickened.
- Strain the custard into a bowl, then let it cool completely.
- Once cooled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
- In the final minutes of churning, add the cooled cherry mixture.
- Freeze the ice cream for at least 2 hours before serving.
This spiced cherry ice cream brings a cozy, warming flavor profile to the fruity delight of cherries. The spices give the ice cream a comforting richness that’s perfect for a cool evening treat, making this dessert a unique and flavorful choice for any season!
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Cherry Chocolate Chunk Ice Cream
For all chocolate lovers, this cherry chocolate chunk ice cream is a must-try! The richness of dark chocolate chunks perfectly complements the tartness of ripe cherries, creating a decadent treat with an irresistible texture. The blend of creamy ice cream and delicious chocolatey bits will make this a favorite among both chocolate and fruit lovers alike.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- 1 cup dark chocolate chunks
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries and ¼ cup sugar over medium heat for 5-7 minutes, until the cherries have softened and released their juices. Let it cool.
- In a separate saucepan, heat the heavy cream and whole milk until steaming.
- Whisk the egg yolks with the remaining sugar in a bowl. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
- Return the mixture to the heat and cook on low, stirring until it thickens.
- Strain the custard into a bowl and let it cool completely.
- Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
- In the last few minutes of churning, add the cherry mixture and dark chocolate chunks.
- Freeze for at least 2 hours before serving.
This cherry chocolate chunk ice cream combines two beloved flavors—chocolate and cherries—into one creamy, indulgent dessert. The chunks of dark chocolate provide a delightful contrast to the smooth, tangy cherries, making each spoonful a perfect balance of textures and flavors. Ideal for those who crave a chocolatey fruit combination!
Cherry Coconut Ice Cream
This cherry coconut ice cream is a tropical twist on the classic cherry flavor. The creamy coconut base pairs perfectly with the sweet, tart cherries, creating a summery, rich dessert that’s both exotic and refreshing. With the added crunch of toasted coconut flakes, it’s a fun and flavorful treat to enjoy all year long.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- 1 cup unsweetened shredded coconut, toasted
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries and ¼ cup sugar over medium heat for about 5 minutes, until the cherries have softened. Let it cool.
- Toast the shredded coconut in a dry skillet over medium heat until lightly golden, about 3 minutes. Set aside.
- In another saucepan, heat the heavy cream and coconut milk until steaming.
- In a bowl, whisk the egg yolks with the remaining sugar. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
- Return the mixture to the heat and cook, stirring constantly until it thickens.
- Strain the custard into a bowl and let it cool completely.
- Once cooled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
- In the final minutes of churning, add the cooled cherry mixture and toasted coconut.
- Freeze the ice cream for at least 2 hours before serving.
The cherry coconut ice cream brings a refreshing tropical vibe to the classic cherry dessert, with the coconut adding a creamy richness and crunchy texture. The cherries provide a sweet contrast to the creamy base, making this a wonderfully indulgent yet refreshing treat for any occasion.
Cherry Rose Water Ice Cream
If you’re looking for a more floral, delicate flavor, this cherry rose water ice cream is the perfect choice. The subtle floral notes of rose water enhance the tartness of the cherries, creating a sophisticated and refreshing flavor profile. It’s a beautifully fragrant ice cream that will transport you to a dreamy, aromatic world with every bite.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon rose water
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries with ¼ cup sugar over medium heat for 5-7 minutes, until they release their juices and soften. Let it cool.
- In another saucepan, heat the heavy cream and whole milk until it begins to steam.
- In a bowl, whisk the egg yolks with the remaining sugar. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to avoid curdling.
- Return the mixture to the heat and cook over low, stirring until the custard thickens.
- Strain the custard into a bowl and let it cool completely.
- Once cooled, stir in the vanilla extract and rose water.
- Churn the custard in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, add the cooled cherry mixture.
- Freeze the ice cream for at least 2 hours before serving.
The cherry rose water ice cream is a refreshing and aromatic dessert that’s ideal for those who love floral flavors. The floral essence of rose water pairs wonderfully with the tart cherries, creating a refined and elegant ice cream experience. It’s perfect for special occasions or when you want to enjoy a sophisticated, one-of-a-kind treat.
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Cherry Vanilla Bean Ice Cream
The combination of fresh cherries and real vanilla bean makes this cherry vanilla bean ice cream a luxurious and flavorful treat. The sweetness of the cherries pairs beautifully with the rich, aromatic vanilla, while the vanilla bean seeds add an extra depth of flavor. This simple yet delicious ice cream is perfect for any occasion.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- 1 vanilla bean pod, split and scraped
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries with ¼ cup sugar over medium heat for about 5-7 minutes, until softened and juicy. Let the mixture cool.
- In a saucepan, combine the heavy cream, whole milk, and vanilla bean (scraped seeds and pod). Heat over medium heat until it starts to steam.
- Whisk the egg yolks with the remaining sugar in a bowl. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat until it thickens.
- Strain the custard into a bowl to remove the vanilla bean pod and any solids. Let it cool to room temperature.
- Once cooled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, add the cooled cherry mixture.
- Freeze for at least 2 hours before serving.
This cherry vanilla bean ice cream is an elegant treat with its creamy custard base and natural vanilla flavor. The addition of fresh cherries adds a pop of color and sweetness, making every bite a harmonious blend of fruit and vanilla goodness. Ideal for those who love classic flavors with a twist.
Cherry Buttermilk Ice Cream
This cherry buttermilk ice cream is a tangy, creamy, and refreshing twist on the traditional cherry ice cream. The buttermilk gives the ice cream a subtle tartness that complements the sweetness of the cherries perfectly. The tanginess and creaminess create a delightful contrast that is both indulgent and refreshing.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries and ¼ cup sugar over medium heat for 5-7 minutes until softened and syrupy. Let it cool.
- In another saucepan, heat the heavy cream until it begins to steam.
- Whisk the egg yolks with the remaining sugar in a bowl. Slowly pour the hot cream into the yolks, whisking constantly.
- Return the mixture to the heat and cook on low until it thickens.
- Strain the custard into a bowl, then stir in the buttermilk and vanilla extract.
- Let the custard cool completely before churning in an ice cream maker according to the manufacturer’s instructions.
- In the last few minutes of churning, add the cooled cherry mixture.
- Freeze the ice cream for at least 2 hours before serving.
The cherry buttermilk ice cream is a creamy, tangy delight that is sure to impress. The buttermilk adds a light, refreshing element to the rich, sweet cherries, resulting in a unique and unforgettable flavor. It’s the perfect dessert for anyone seeking a balance of sweet and tart in one scoop.
Cherry Coffee Ice Cream
For those who love the combination of coffee and fruit, this cherry coffee ice cream offers a unique flavor experience. The bold, roasted flavor of coffee pairs wonderfully with the tart cherries, creating a balanced dessert that’s both energizing and indulgent. The creamy base adds richness, making it a perfect treat for coffee lovers.
Ingredients:
- 2 cups fresh or frozen cherries, pitted and chopped
- 1 cup brewed strong coffee (cooled)
- ¾ cup sugar
- 1 ½ cups heavy cream
- 1 cup whole milk
- 4 large egg yolks
Instructions:
- In a saucepan, cook the cherries with ¼ cup sugar over medium heat for about 5-7 minutes, until softened and juicy. Let it cool.
- In a saucepan, combine the heavy cream, whole milk, and brewed coffee. Heat over medium heat until it begins to steam.
- Whisk the egg yolks with the remaining sugar in a bowl. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
- Return the mixture to the saucepan and cook on low until it thickens.
- Strain the custard into a bowl and let it cool completely.
- Once cooled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, add the cooled cherry mixture.
- Freeze for at least 2 hours before serving.
This cherry coffee ice cream is a flavorful, sophisticated dessert that combines the rich taste of coffee with the sweetness of cherries. The combination of flavors is unexpected but delightful, creating a unique ice cream experience. It’s a great option for anyone who enjoys coffee and fruit together, making it a standout choice for dessert.
Note: More recipes are coming soon!