40+ Must-Try Homemade Churned Ice Cream Recipes for Ice Cream Lovers

Homemade churned ice cream is the epitome of indulgence.

It offers a creamy, smooth texture and an array of flavors that are far superior to anything you can buy at the store.

Making ice cream at home lets you experiment with your favorite ingredients and flavor combinations, creating a personalized treat every time.

Whether you’re a fan of classic vanilla or adventurous flavors like salted caramel pretzel, homemade churned ice cream is a delight for the senses.

In this blog article, we’ve curated a collection of 40+ recipes to satisfy every craving.

From fruity sorbets to rich, decadent creations, these recipes will elevate your homemade ice cream game and bring joy to every scoop.

So grab your ice cream maker and let’s start churning up some deliciousness!

40+ Must-Try Homemade Churned Ice Cream Recipes for Ice Cream Lovers

Homemade churned ice cream is the perfect way to create memorable desserts for family gatherings, special occasions, or just a sweet treat after a long day.

With 40+ amazing recipes, there’s a flavor for everyone—whether you prefer classic, creamy options or something a little more adventurous.

The beauty of making your own ice cream is in the freedom to customize each recipe to your liking.

Try one, or try them all! With endless flavor combinations and the satisfaction of homemade goodness, your ice cream experience will never be the same again.

So, what are you waiting for?

Get churning and enjoy a cool, creamy delight any time you please!

Classic Vanilla Churned Ice Cream

A timeless favorite, this classic vanilla churned ice cream is rich, creamy, and full of the pure, sweet flavor of vanilla beans. Made with just a few simple ingredients, it’s the perfect homemade dessert for any occasion. Churned to perfection, this ice cream promises a velvety texture that will melt in your mouth with every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 vanilla bean (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2. If using a vanilla bean, slice it open and scrape out the seeds. Add both the seeds and the pod to the mixture. Let it steep for 5-10 minutes and then remove the pod.
3. Stir in the vanilla extract.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This homemade vanilla ice cream is simple to prepare and results in a luxurious, creamy dessert that can be enjoyed on its own or paired with your favorite toppings. Its subtle yet rich vanilla flavor is sure to be a hit with family and friends. Whether you’re serving it as a treat after dinner or using it as a base for sundaes, this classic ice cream will never disappoint.

Chocolate Fudge Swirl Churned Ice Cream

Indulge in a rich and decadent treat with this chocolate fudge swirl churned ice cream. Combining creamy vanilla ice cream with ribbons of silky chocolate fudge, it’s the perfect balance of textures and flavors. The chocolate fudge swirl is a delightful surprise with every bite, making this an irresistible homemade ice cream choice for chocolate lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup heavy cream (for the fudge swirl)
• 1/4 cup light corn syrup
• 1/4 cup cocoa powder

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves. Add the vanilla extract.
2. In a small saucepan, melt the chocolate chips with 1/2 cup of heavy cream, corn syrup, and cocoa powder. Stir until smooth and thick. Let it cool.
3. Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, transfer it to a container, layering in the chocolate fudge as you go.
5. Use a spoon or spatula to swirl the fudge through the ice cream. Freeze for at least 2 hours before serving.

The chocolate fudge swirl in this ice cream adds an extra layer of richness and indulgence to the creamy vanilla base. The contrasting flavors and textures make this treat absolutely irresistible, and it’s perfect for chocolate lovers who enjoy both smooth and fudgy textures in their dessert. Enjoy it on a warm afternoon or serve it as a showstopper at your next gathering.

Strawberry Cheesecake Churned Ice Cream

This strawberry cheesecake churned ice cream is a heavenly blend of sweet, tangy cheesecake flavor and fresh strawberry goodness. With a creamy, velvety base and pieces of graham cracker crust mixed in, this ice cream gives you the full cheesecake experience, all in a frozen treat. It’s the perfect balance of fruitiness and richness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• 1/2 cup graham cracker crumbs

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2. Add the softened cream cheese and vanilla extract, mixing until smooth and creamy.
3. Puree the strawberries in a blender or food processor, and then fold the strawberry puree into the mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is done, fold in the graham cracker crumbs.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This strawberry cheesecake ice cream is a delightful twist on the classic cheesecake dessert. The combination of fresh strawberry puree, rich cream cheese, and graham cracker crumbs offers an exciting balance of flavors and textures. The creaminess of the ice cream alongside the slight crunch of the crust makes this treat a crowd-pleaser. Serve it during summer gatherings or as a sweet end to any meal, and it’s sure to impress!

Mint Chocolate Chip Churned Ice Cream

This homemade mint chocolate chip ice cream combines refreshing mint flavor with crunchy chocolate chips for a cool, satisfying dessert. The combination of creamy texture and refreshing mint makes it the perfect treat for a hot day. It’s not too sweet, with just the right balance of minty freshness and chocolatey goodness, making it a hit for all ages.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure peppermint extract
• 1/2 cup dark chocolate chips
• Green food coloring (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves.
2. Add the peppermint extract to the mixture and stir well. If you want to add color, add a few drops of green food coloring to give it a minty hue.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add in the chocolate chips.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This mint chocolate chip churned ice cream offers the perfect balance of minty flavor and indulgent chocolate chips. The cool, refreshing taste of mint paired with the richness of chocolate creates a delightful treat for any occasion. Whether you’re cooling off on a summer day or enjoying a post-dinner dessert, this ice cream will be a crowd favorite. Its creamy texture and fresh flavor make it a classic treat for mint lovers.

Salted Caramel Churned Ice Cream

Rich, creamy, and indulgent, this salted caramel churned ice cream is a decadent dessert that’s full of complex flavors. The homemade caramel sauce adds depth to the ice cream, and the touch of sea salt elevates the sweetness, making this treat irresistible. The perfect balance between sweet and salty makes it an unforgettable dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 1/4 cup heavy cream (for caramel sauce)

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until the sugar has melted and the mixture begins to bubble. Slowly add the 1/4 cup of heavy cream and continue stirring until smooth.
2. Let the caramel sauce simmer for 2-3 minutes before removing from heat. Stir in the sea salt and let it cool.
3. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves.
4. Add the cooled caramel sauce and vanilla extract to the mixture. Stir well.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours before serving.

The salted caramel ice cream delivers a perfect balance of sweet and salty flavors, creating a rich and luxurious treat. The homemade caramel sauce adds a layer of complexity to the ice cream, while the hint of sea salt enhances the sweetness, making each bite a delightful experience. This indulgent dessert will surely impress anyone who loves a combination of creamy textures and bold flavors.

Coffee Toffee Crunch Churned Ice Cream

For coffee lovers, this coffee toffee crunch churned ice cream is the ultimate dessert. The combination of rich coffee flavor with the crunch of toffee bits creates a delightful contrast of textures. The creamy base and strong coffee flavor, paired with the sweetness of toffee, make this ice cream an exceptional treat for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup toffee bits

Instructions:

1. In a saucepan, heat the milk and cream over medium heat until it begins to steam. Remove from heat and stir in the instant coffee granules until fully dissolved.
2. Add the sugar and vanilla extract to the mixture, stirring until the sugar is completely dissolved.
3. Let the mixture cool to room temperature.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toffee bits to the ice cream.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This coffee toffee crunch ice cream is a delightful combination of bold coffee flavor and the sweet crunch of toffee. It’s a dessert that’s sure to satisfy both coffee lovers and those with a sweet tooth. The richness of the ice cream combined with the texture of the toffee pieces makes for a memorable treat. It’s the perfect way to enjoy your favorite coffee flavors in a cold, creamy form.

Peach Bourbon Churned Ice Cream

This peach bourbon churned ice cream brings together the sweetness of ripe peaches with a hint of bourbon, creating an indulgent and sophisticated dessert. The rich, creamy texture of the ice cream is complemented by the deep, warm notes of bourbon, making this a unique treat. Perfect for a summer evening or as a special occasion dessert, this ice cream will impress anyone who loves fruity flavors with a twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 ripe peaches, peeled and chopped
• 1 tablespoon bourbon
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, puree the peaches until smooth. Set aside.
2. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves.
3. Add the pureed peaches, bourbon, and vanilla extract to the mixture, stirring well.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has finished churning, transfer it to an airtight container and freeze for at least 2 hours before serving.

This peach bourbon churned ice cream delivers a wonderfully rich and fruity flavor profile with a subtle kick from the bourbon. The smoothness of the cream perfectly balances the sweetness of the peaches, while the bourbon adds a warming, complex layer to the flavor. This ice cream is perfect for those who enjoy a refined dessert with a little extra character, making it an unforgettable treat for any occasion.

Pistachio Honey Churned Ice Cream

The combination of roasted pistachios and sweet honey makes this pistachio honey churned ice cream a creamy, nutty delight. The richness of the pistachios paired with the natural sweetness of honey creates an ice cream that’s not only decadent but also full of flavor. This dessert is ideal for anyone looking for something a bit more sophisticated than your usual vanilla or chocolate ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup shelled pistachios, roasted and chopped
• 3 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves.
2. Add the vanilla extract and honey to the mixture, mixing well.
3. Stir in the chopped pistachios, ensuring they are evenly distributed throughout the base.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has finished churning, transfer it to an airtight container and freeze for at least 2 hours before serving.

This pistachio honey ice cream is a perfect combination of smooth, creamy texture and crunchy, nutty pistachios. The honey adds a delicate sweetness that complements the rich, earthy flavor of the pistachios. It’s a unique, sophisticated flavor that will please anyone who enjoys the nutty and sweet balance in their desserts. Serve it as a special treat after a meal or as a stand-alone dessert for a little luxury at home.

Coconut Lime Churned Ice Cream

For those who enjoy tropical flavors, this coconut lime churned ice cream is a refreshing and creamy treat. The combination of creamy coconut milk with tangy lime creates a light and zesty flavor that transports you to a tropical paradise. This ice cream is perfect for a hot summer day or as a way to bring some sunshine to a chilly evening.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a mixing bowl, combine the coconut milk, heavy cream, and sugar. Stir until the sugar is completely dissolved.
2. Add the lime juice and lime zest, mixing thoroughly.
3. If using, fold in the shredded coconut for added texture and flavor.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours before serving.

This coconut lime churned ice cream is the perfect balance of creamy coconut and zesty lime, offering a refreshing tropical experience. The coconut provides a smooth, rich base, while the lime adds a tangy brightness that cuts through the richness, making each bite delightful. This ice cream is an ideal way to enjoy a tropical escape in dessert form, and it’s sure to be a favorite for anyone who loves refreshing, citrus-based treats.

Maple Pecan Churned Ice Cream

Maple pecan churned ice cream offers a wonderful combination of smooth, creamy texture and the deep, nutty crunch of pecans, all enhanced by the rich sweetness of maple syrup. This ice cream brings the comforting flavors of fall into a cool, creamy dessert that’s perfect for any occasion. The maple syrup adds a warm, caramel-like sweetness, while the roasted pecans provide the perfect amount of crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup (pure)
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped and toasted

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and maple syrup. Stir until well combined and the maple syrup dissolves into the cream and milk.
2. Add the vanilla extract and mix thoroughly.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the toasted pecans.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Maple pecan churned ice cream delivers a rich and indulgent flavor with a perfect balance of sweetness and crunch. The roasted pecans provide a satisfying texture contrast to the creamy base, while the pure maple syrup infuses the ice cream with a unique and comforting flavor. This is a great dessert for cozy fall nights, or anytime you want a treat that feels like a warm hug in a bowl.

Lemon Blueberry Churned Ice Cream

Lemon blueberry churned ice cream offers a bright, refreshing contrast of tart lemon and sweet, juicy blueberries. This creamy dessert is perfect for summer, with the lemon adding a zesty tang and the blueberries providing a burst of fruity sweetness. The combination of flavors is balanced perfectly, making it a light yet indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh blueberries
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2. Add the lemon juice and zest, stirring until well combined.
3. In a separate bowl, mash the blueberries lightly with a fork or potato masher to release their juices, then stir them into the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours before serving.

This lemon blueberry churned ice cream is a vibrant, refreshing dessert that’s perfect for hot weather. The tartness of the lemon blends beautifully with the sweetness of the blueberries, creating a well-rounded and refreshing flavor. The creamy base ties everything together, making it a delightful treat that feels both indulgent and light at the same time. It’s the perfect balance of citrus and fruit, ideal for summer gatherings or whenever you want a cool, fruity dessert.

Chocolate Hazelnut Churned Ice Cream

Chocolate hazelnut churned ice cream combines the rich, velvety taste of chocolate with the nutty flavor of roasted hazelnuts, creating a decadent dessert that’s perfect for chocolate lovers. The deep chocolate flavor is complemented by the earthy, toasty notes of hazelnuts, making each bite a luxurious experience. This indulgent treat is perfect for special occasions or whenever you want to treat yourself to something truly special.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 cup hazelnut spread (such as Nutella)
• 1 teaspoon vanilla extract
• 1/2 cup roasted hazelnuts, chopped

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, and cocoa powder. Stir until the cocoa powder is fully dissolved.
2. Add the hazelnut spread and vanilla extract, mixing until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped roasted hazelnuts.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Chocolate hazelnut churned ice cream is an indulgent and rich dessert that combines the best of both worlds: smooth chocolate and crunchy hazelnuts. The chocolate base is rich and creamy, while the hazelnuts add a nutty crunch that contrasts beautifully with the smoothness of the ice cream. This dessert is ideal for chocolate and nut lovers alike, offering a luxurious treat that’s perfect for satisfying your sweet tooth or impressing guests at a special event.

Coffee Caramel Churned Ice Cream

Coffee caramel churned ice cream combines the bold, rich flavor of coffee with the smooth sweetness of caramel for an irresistible dessert. The deep coffee flavor gives a satisfying bitterness that contrasts beautifully with the silky, caramel sweetness, creating a balanced, luxurious ice cream. This treat is perfect for coffee lovers who enjoy a sophisticated dessert with layers of flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves completely.
2. Add the cooled coffee, caramel sauce, and vanilla extract. Stir to combine.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is finished churning, transfer it to an airtight container and freeze for at least 2 hours before serving.

Coffee caramel churned ice cream is the perfect balance of bitter and sweet. The bold coffee flavor adds richness and depth, while the caramel brings a comforting, sugary sweetness that melts in your mouth. This ice cream is a wonderful choice for those who love coffee-based desserts with a bit of caramel flair. It’s a great way to end a meal or enjoy a decadent treat any time you want something with a little extra sophistication.

Strawberry Balsamic Churned Ice Cream

Strawberry balsamic churned ice cream offers a unique and sophisticated twist on the classic strawberry ice cream. The sweetness of ripe strawberries is elevated by the complex, tangy notes of balsamic vinegar, creating a depth of flavor that’s both unexpected and delicious. This ice cream is a perfect choice for adventurous eaters or anyone who loves exploring new flavor combinations.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh strawberries, chopped
• 2 tablespoons balsamic vinegar
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2. In a separate bowl, toss the chopped strawberries with balsamic vinegar. Let them macerate for 10–15 minutes to allow the vinegar to enhance the flavor of the strawberries.
3. Add the macerated strawberries and vanilla extract to the cream mixture and stir to combine.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has finished churning, transfer it to an airtight container and freeze for at least 2 hours before serving.

Strawberry balsamic churned ice cream offers a surprising and refined twist on the classic strawberry flavor. The balsamic vinegar brings a sophisticated tang that complements the natural sweetness of the strawberries, creating a bold, layered flavor profile. This ice cream is perfect for those looking to try something new and exciting, combining the familiar with the unexpected in a creamy, indulgent dessert.

Coconut Almond Joy Churned Ice Cream

Coconut almond joy churned ice cream is a treat for anyone who loves the classic Almond Joy candy bar. With rich coconut and crunchy almonds paired with a smooth chocolate base, this ice cream delivers all the familiar flavors of the candy in a cold, creamy form. It’s a fun and indulgent dessert that brings nostalgia and comfort in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds, toasted
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, and cocoa powder. Stir until the cocoa powder is dissolved.
2. Add the shredded coconut, chopped toasted almonds, and chocolate chips (if using) into the mixture, stirring well.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has finished churning, transfer it to an airtight container and freeze for at least 2 hours before serving.

Coconut almond joy churned ice cream is a delicious combination of smooth chocolate, nutty almonds, and sweet coconut that recreates the flavors of the beloved candy bar. The shredded coconut adds a lovely texture, while the toasted almonds bring a satisfying crunch. This indulgent treat is perfect for chocolate lovers and anyone who enjoys coconut-based desserts. It’s a rich and creamy dessert that offers a nostalgic flavor with every bite.

Mango Coconut Churned Ice Cream

Mango coconut churned ice cream is a tropical paradise in a bowl. The combination of sweet, juicy mangoes and creamy coconut offers a refreshing and indulgent treat that transports you to a sunny beach. The creamy coconut base complements the vibrant mango flavor, creating a smooth and exotic ice cream that’s perfect for warm weather or whenever you crave a taste of the tropics.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• 3/4 cup granulated sugar
• 1 cup ripe mango, chopped
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional for added texture)

Instructions:

1. In a mixing bowl, combine the heavy cream, coconut milk, and sugar. Stir until the sugar is dissolved.
2. Blend the chopped mango in a blender or food processor until smooth, then add it to the cream mixture. Stir to combine.
3. Add the vanilla extract and shredded coconut (if using), mixing thoroughly.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours before serving.

Mango coconut churned ice cream is a tropical, creamy indulgence that’s perfect for hot summer days. The mango brings a sweet, fruity burst, while the coconut provides a rich, smooth base. This ice cream is an ideal treat for anyone who loves exotic flavors, combining the best of both fruit and coconut in a refreshingly delicious dessert. It’s a beautiful way to enjoy the flavors of the tropics all year round.

Salted Caramel Pretzel Churned Ice Cream

Salted caramel pretzel churned ice cream is a perfect balance of sweet and salty, offering a decadent dessert that satisfies all your cravings. The creamy, rich salted caramel pairs wonderfully with the crunchy, salty pretzels, creating a playful texture contrast. The result is an ice cream that combines smoothness, crunch, and the irresistible flavor of salted caramel in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract
• 1/2 cup crushed pretzels
• 1/2 teaspoon sea salt (for sprinkling)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, and caramel sauce. Stir until the sugar is dissolved and the mixture is smooth.
2. Add the vanilla extract and mix thoroughly.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the crushed pretzels, allowing them to mix evenly throughout the ice cream.
5. Once churned, transfer the ice cream to an airtight container, sprinkle the sea salt on top, and freeze for at least 2 hours before serving.

Salted caramel pretzel churned ice cream is a delightful mix of salty and sweet flavors, with the creamy caramel base enhanced by crunchy pretzels and a hint of sea salt. The combination of smooth and crunchy textures makes this ice cream a standout dessert. It’s perfect for anyone who loves the contrasting flavors of sweet and salty, offering a rich and indulgent treat with every bite. This ice cream will quickly become a favorite for those who enjoy unique and comforting flavor combinations.

Pumpkin Spice Churned Ice Cream

Pumpkin spice churned ice cream is the ultimate fall dessert, blending the warm flavors of pumpkin, cinnamon, and nutmeg into a creamy, spiced treat. With the rich, smooth base and the comforting spices, this ice cream captures all the cozy vibes of autumn in a delicious, frozen form. It’s perfect for seasonal celebrations or when you want a taste of fall no matter the time of year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves completely.
2. Add the pumpkin puree, cinnamon, nutmeg, and vanilla extract. Stir until fully incorporated.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is done churning, transfer it to an airtight container and freeze for at least 2 hours before serving.

Pumpkin spice churned ice cream is a rich, creamy treat that captures the essence of fall in every scoop. The pumpkin flavor is enhanced by the warmth of cinnamon and nutmeg, creating a comforting and indulgent dessert. This ice cream is perfect for anyone who loves pumpkin spice and is looking for a new way to enjoy it beyond pies and lattes. Whether it’s autumn or just your favorite season, this ice cream will transport you to cozy, pumpkin-filled days.

Cherry Almond Churned Ice Cream

Cherry almond churned ice cream combines the tartness of fresh cherries with the subtle nuttiness of almonds, offering a delightful and complex flavor combination. The creamy base enhances the natural sweetness of the cherries, while the toasted almonds add a lovely crunch and depth. This ice cream is perfect for those who enjoy fruity, nutty, and creamy desserts all in one.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup toasted almonds, chopped
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves.
2. Add the chopped cherries, toasted almonds, almond extract, and vanilla extract to the mixture and stir to combine.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours before serving.

Cherry almond churned ice cream is an elegant and refreshing treat that combines the sweetness of cherries with the richness of almonds. The texture contrast of the juicy cherries and crunchy almonds adds a fun element to the creamy base. Perfect for those who love fruity desserts with a nutty twist, this ice cream offers a balanced and indulgent experience in every spoonful.

Raspberry Lemon Churned Ice Cream

Raspberry lemon churned ice cream is a refreshing, tangy treat that blends the bright flavors of tart raspberries and zesty lemon. This ice cream is ideal for anyone who loves fruity desserts with a citrusy kick. The combination of sweet, ripe raspberries with the tangy lemon creates a harmonious balance that’s both refreshing and satisfying, perfect for a summer day or a light dessert after a heavy meal.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh raspberries
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2. Blend the raspberries in a food processor or blender until smooth, then strain to remove seeds.
3. Add the raspberry puree, fresh lemon juice, lemon zest, and vanilla extract to the cream mixture. Stir to combine.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours before serving.

Raspberry lemon churned ice cream offers a bright and tangy twist on traditional fruity desserts. The tartness of the raspberries is perfectly balanced with the refreshing lemon zest, creating a light, invigorating ice cream. It’s an ideal treat for anyone who enjoys fruity, citrus-infused desserts. Whether you’re serving it at a summer party or simply indulging in a scoop on a warm day, this ice cream will surely brighten your day.

S’mores Churned Ice Cream

S’mores churned ice cream brings the classic campfire treat into a creamy, frozen form. With crunchy graham cracker pieces, rich chocolate, and the smoky sweetness of marshmallows, this ice cream recreates the nostalgia of making s’mores by the fire. It’s a fun and indulgent treat that combines all the flavors of a campfire favorite in a cold, creamy dessert that everyone will love.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup mini marshmallows
• 1/2 cup crushed graham crackers
• 1/4 cup chocolate chips

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, and cocoa powder. Stir until the cocoa powder is fully dissolved.
2. Add the mini marshmallows, crushed graham crackers, and chocolate chips to the mixture and stir to combine.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours before serving.

S’mores churned ice cream is the perfect dessert for those who crave the nostalgic flavors of a campfire treat. The combination of graham crackers, marshmallows, and chocolate in a creamy ice cream base makes this dessert both comforting and fun. It’s a great option for a family gathering, a summer evening treat, or whenever you’re in the mood for something indulgent and playful. Every bite is a delightful trip down memory lane, offering the ultimate s’mores experience in a frozen form.

Note: More recipes are coming soon!