40+ Must Try Homemade Cinnamon Ice Cream Recipes to Warm Your Taste Buds

If you’re a fan of cinnamon, you know that this warm, aromatic spice can elevate nearly any dish, but there’s something truly magical about cinnamon ice cream.

It’s rich, creamy, and offers that comforting spice we all crave, whether it’s the dead of winter or a sunny summer day.

Homemade cinnamon ice cream recipes are not only delicious but offer endless possibilities for creativity.

Whether you’re looking for a simple, traditional recipe or a twist on this classic flavor with additional mix-ins like caramel, nuts, or even chocolate chips, we’ve got you covered.

This collection of 40+ homemade cinnamon ice cream recipes will introduce you to a whole new world of creamy, spicy goodness, and we guarantee there’s something here for everyone—whether you’re a beginner or an ice cream aficionado.

Ready to scoop into some cinnamon ice cream bliss?

Let’s dive into these sweet, spicy creations.

40+ Must Try Homemade Cinnamon Ice Cream Recipes to Warm Your Taste Buds

Homemade cinnamon ice cream offers a delightful way to experience the sweet and spicy flavor of cinnamon in its most luxurious form.

With the variety of recipes we’ve shared, you’re sure to find the perfect one to suit your taste, whether you’re craving a classic cinnamon twist or something more adventurous like cinnamon chocolate or even cinnamon caramel crunch.

The beauty of making ice cream at home is the ability to customize it exactly how you want—extra creamy, with crunchy toppings, or a touch of other spices.

Whichever recipe you choose, you’re in for a treat that’s both comforting and indulgent.

So, grab your ice cream maker, gather your ingredients, and get ready to make your own cinnamon ice cream that’s sure to wow family and friends with every scoop.

Classic Cinnamon Ice Cream

Creamy, rich, and infused with warm cinnamon flavor, this classic cinnamon ice cream is perfect on its own or as a complement to your favorite desserts. Whether served alongside a warm apple pie or drizzled with caramel sauce, this homemade treat will quickly become a household favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a medium saucepan, heat the heavy cream, milk, sugar, and cinnamon over medium heat until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add about ½ cup of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool slightly, then refrigerate for at least 4 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This classic cinnamon ice cream is rich, creamy, and packed with the perfect balance of spice and sweetness. It’s great on its own but even better when paired with warm desserts like cobblers, crisps, or pies. Enjoy a scoop for a cozy and flavorful treat!

Cinnamon Honey Ice Cream

This cinnamon honey ice cream takes the classic flavor to the next level by adding the natural sweetness of honey. The combination of warm cinnamon and floral honey creates a luscious and well-balanced ice cream that feels indulgent yet comforting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, milk, honey, and cinnamon over medium heat. Stir until the mixture is warm and well blended.
2. In a separate bowl, whisk the egg yolks. Slowly pour in ½ cup of the warm mixture while whisking to temper the eggs.
3. Return the egg mixture to the saucepan and cook on low heat, stirring constantly, until the mixture thickens (about 5 minutes).
4. Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly, then refrigerate for at least 4 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

With its smooth texture and naturally sweetened flavor, this cinnamon honey ice cream is a unique and delicious twist on a traditional favorite. The honey enhances the cinnamon’s warmth, making each spoonful irresistibly rich and satisfying.

Cinnamon Brown Sugar Ice Cream

This cinnamon brown sugar ice cream is delightfully creamy with a deep, caramel-like sweetness from the brown sugar. The addition of cinnamon gives it a comforting, spiced warmth, making it perfect for fall and winter treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, heat the heavy cream, milk, and brown sugar over medium heat, stirring until the sugar is dissolved. Add the cinnamon and continue stirring.
2. In a bowl, whisk the egg yolks. Slowly add ½ cup of the warm cream mixture to the yolks while whisking to temper them.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5 minutes).
4. Remove from heat, stir in the vanilla extract, and let the mixture cool before refrigerating for at least 4 hours or overnight.
5. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.

The brown sugar gives this ice cream a rich depth of flavor, pairing beautifully with the cinnamon spice. It’s an excellent choice for serving with apple desserts, pecan pie, or simply enjoyed on its own as a cozy and indulgent treat.

Cinnamon Apple Ice Cream

Infused with the warm flavors of cinnamon and the sweetness of ripe apples, this cinnamon apple ice cream brings the essence of fall into a creamy, refreshing treat. It’s perfect for pairing with your favorite seasonal pies or enjoyed as a standalone indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 medium apples (peeled, cored, and diced)
• 1 tablespoon lemon juice
• 4 large egg yolks

Instructions:

1. In a small saucepan, combine the diced apples, lemon juice, and 2 tablespoons of sugar. Cook over medium heat for 5-7 minutes until the apples soften and release their juices. Let it cool completely.
2. In another saucepan, heat the heavy cream, milk, cinnamon, and remaining sugar over medium heat, stirring until the sugar dissolves.
3. In a bowl, whisk the egg yolks. Slowly pour in ½ cup of the warm cream mixture to temper the eggs, whisking constantly.
4. Pour the egg mixture back into the saucepan and cook on low heat, stirring constantly until it thickens (about 5 minutes).
5. Remove from heat, add the vanilla extract, and let it cool slightly before refrigerating for 4 hours or overnight.
6. Once chilled, blend the cooked apples into the cream mixture, then churn in an ice cream maker according to the manufacturer’s instructions.
7. Transfer to an airtight container and freeze for 2 hours before serving.

This cinnamon apple ice cream brings together the comforting taste of cinnamon with the sweet-tart flavor of apples, making it the perfect fall treat. Serve it alongside a warm apple crisp or pie for a dessert that’s sure to please.

Cinnamon Churro Ice Cream

Inspired by the popular churro dessert, this cinnamon churro ice cream delivers the crunchy, cinnamon-sugar goodness of churros in a creamy frozen form. With its rich cinnamon flavor and slight sweetness, it’s a unique and indulgent treat that’s hard to resist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks
• ¼ cup cinnamon-sugar (for garnish)

Instructions:

1. In a saucepan, heat the heavy cream, milk, cinnamon, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks until smooth. Gradually pour in ½ cup of the warm cream mixture, whisking constantly.
3. Pour the egg mixture back into the saucepan and cook on low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).
4. Remove from heat, stir in the vanilla extract, and cool the mixture slightly before refrigerating for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. After churning, transfer the ice cream to a container and freeze for 2 hours.
7. Before serving, sprinkle cinnamon-sugar on top for that classic churro experience.

This cinnamon churro ice cream brings the beloved churro flavor into a creamy, frozen dessert form. Its cinnamon-sugar coating adds a delightful crunch that mimics the crispy exterior of churros, while the creamy texture makes it an unforgettable treat.

Cinnamon Roll Ice Cream

For those who love cinnamon rolls, this ice cream takes the flavors of that warm, sticky pastry and transforms them into an indulgent frozen dessert. With cinnamon ribbons swirled through rich vanilla ice cream and chunks of cinnamon roll dough, it’s the perfect treat for breakfast or dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1 cup cinnamon roll dough (pre-made or homemade, chopped into small pieces)

Instructions:

1. In a saucepan, heat the heavy cream, milk, cinnamon, and sugar over medium heat, stirring until the sugar dissolves.
2. In a bowl, whisk the egg yolks. Gradually pour in ½ cup of the warm cream mixture while whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5 minutes).
4. Remove from heat, stir in the vanilla extract, and let the mixture cool before refrigerating for at least 4 hours or overnight.
5. Once chilled, churn the ice cream mixture in an ice cream maker according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the chopped cinnamon roll dough to the ice cream maker.
7. Transfer to a container and freeze for at least 2 hours before serving.

This cinnamon roll ice cream captures the essence of fresh cinnamon rolls, with swirls of cinnamon and chewy dough pieces throughout the creamy base. It’s a comforting, decadent dessert that’s perfect for cinnamon lovers!

Cinnamon Coffee Ice Cream

For coffee lovers who crave a spicy twist, this cinnamon coffee ice cream combines the deep richness of coffee with the warmth of cinnamon. The coffee’s bold flavors complement the cinnamon, creating a perfectly balanced ice cream that is both comforting and invigorating.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, cinnamon, sugar, and instant coffee over medium heat. Stir until the sugar dissolves and the mixture is heated through.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour in ½ cup of the warm cream mixture while whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool slightly, then refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 2 hours before serving.

This cinnamon coffee ice cream has the perfect balance of rich coffee flavor with a hint of cinnamon, making it a delicious treat for both coffee aficionados and cinnamon lovers alike. Enjoy it as an after-dinner dessert or as an afternoon pick-me-up!

Cinnamon Peach Ice Cream

Combining the fresh, sweet taste of peaches with the warm, spicy notes of cinnamon, this cinnamon peach ice cream is an ideal treat for summer. The natural sweetness of ripe peaches and the aromatic cinnamon create a refreshing yet cozy frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 ripe peaches, peeled and diced
• 1 teaspoon lemon juice
• 4 large egg yolks

Instructions:

1. In a small saucepan, combine the diced peaches, lemon juice, and 2 tablespoons of sugar. Cook over medium heat for 5-7 minutes until the peaches are soft and release their juices. Let it cool completely.
2. In another saucepan, heat the heavy cream, milk, cinnamon, and remaining sugar over medium heat, stirring until the sugar dissolves.
3. In a bowl, whisk the egg yolks. Slowly pour in ½ cup of the warm cream mixture to temper the eggs, whisking constantly.
4. Pour the egg mixture back into the saucepan and cook on low heat, stirring constantly, until it thickens (about 5 minutes).
5. Remove from heat, stir in the vanilla extract, and let the mixture cool before refrigerating for at least 4 hours or overnight.
6. Once chilled, blend the cooked peaches into the cream mixture, then churn in an ice cream maker according to the manufacturer’s instructions.
7. Transfer to an airtight container and freeze for 2 hours before serving.

This cinnamon peach ice cream combines the sweetness of summer peaches with the warm comfort of cinnamon, making it the perfect treat to enjoy when peaches are in season. It’s refreshing, flavorful, and simply irresistible!

Cinnamon Toffee Crunch Ice Cream

Indulge in the irresistible combination of crunchy toffee pieces, creamy ice cream, and warm cinnamon in this cinnamon toffee crunch ice cream. The toffee adds a rich, caramelized flavor that pairs beautifully with the spiced cinnamon, creating a dessert that’s both sweet and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks
• ½ cup toffee bits or crushed toffee candies

Instructions:

1. In a saucepan, heat the heavy cream, milk, cinnamon, and sugar over medium heat, stirring until the sugar dissolves.
2. In a bowl, whisk the egg yolks until smooth. Gradually pour in ½ cup of the warm cream mixture while whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool slightly, then refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. In the final few minutes of churning, add the toffee bits or crushed toffee candies.
7. Transfer to a container and freeze for 2 hours before serving.

This cinnamon toffee crunch ice cream is the perfect treat for anyone who loves a combination of textures and flavors. The creamy base, crunchy toffee, and warm cinnamon create a rich and satisfying dessert that will have you coming back for more.

Cinnamon Banana Ice Cream

For a creamy and comforting frozen treat, this cinnamon banana ice cream blends the natural sweetness of ripe bananas with the warm spice of cinnamon. The creamy texture makes it a rich and satisfying dessert, perfect for both banana and cinnamon lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 ripe banana, mashed
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a small saucepan, heat the heavy cream, milk, cinnamon, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks until smooth. Gradually pour in ½ cup of the warm cream mixture while whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract and mashed banana. Let the mixture cool before refrigerating for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 2 hours before serving.

This cinnamon banana ice cream is a perfect balance of rich creaminess, sweet banana flavor, and the warmth of cinnamon. It’s an indulgent treat that’s perfect for any time of the year, especially when you have ripe bananas ready to use!

Cinnamon Pistachio Ice Cream

If you enjoy the unique combination of cinnamon and pistachios, this cinnamon pistachio ice cream is a must-try. The earthy crunch of pistachios pairs beautifully with the warm, aromatic cinnamon, creating a rich, flavorful frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• ½ cup shelled pistachios (chopped)
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, milk, cinnamon, and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
2. In a bowl, whisk the egg yolks until smooth. Gradually pour in ½ cup of the warm cream mixture while whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool before refrigerating for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. In the final minutes of churning, add the chopped pistachios to the ice cream.
7. Transfer to a container and freeze for 2 hours before serving.

This cinnamon pistachio ice cream combines creamy, cinnamon-spiced ice cream with crunchy pistachios, making each bite a delightful combination of texture and flavor. It’s a unique and decadent treat that will impress anyone who loves the combination of nuts and spice.

Cinnamon Maple Ice Cream

This cinnamon maple ice cream offers a cozy, fall-inspired flavor profile that combines the sweetness of maple syrup with the warm, spicy taste of cinnamon. The maple syrup adds a lovely caramelized note, creating a rich and indulgent ice cream that feels like a warm hug in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, milk, maple syrup, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks until smooth. Gradually pour in ½ cup of the warm cream mixture while whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool before refrigerating for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 2 hours before serving.

The blend of cinnamon and maple syrup in this ice cream creates a rich, warm flavor that’s perfect for chilly evenings or cozy gatherings. This indulgent treat combines sweet and spicy notes, making it a perfect dessert for anyone who loves maple and cinnamon.

Cinnamon Coconut Ice Cream

This cinnamon coconut ice cream offers a tropical twist on the traditional cinnamon flavor. With the creaminess of coconut milk and the warmth of cinnamon, it’s a perfect treat for anyone looking to enjoy a dairy-free ice cream that’s rich, exotic, and indulgent.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup coconut cream
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks (optional, for a custard base)

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, sugar, and cinnamon. Heat over medium heat, stirring until the sugar dissolves and the mixture is heated through.
2. If using egg yolks, whisk them in a separate bowl. Gradually add ½ cup of the warm coconut mixture to the egg yolks while whisking, to temper the eggs.
3. Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool before refrigerating for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 2 hours before serving.

This cinnamon coconut ice cream is a rich and creamy treat that combines the tropical flavors of coconut with the warm spice of cinnamon. It’s a delicious option for those who prefer dairy-free desserts without sacrificing taste and texture.

Cinnamon Chocolate Swirl Ice Cream

Indulge in the perfect combination of rich chocolate and spicy cinnamon with this cinnamon chocolate swirl ice cream. The creamy base is infused with cinnamon and then swirled with a decadent chocolate ribbon, creating an irresistible blend of flavors that’s sure to delight your taste buds.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 4 ounces semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, heat the heavy cream, milk, cinnamon, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually pour in ½ cup of the warm cream mixture while whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool.
5. While the cream mixture cools, melt the chopped chocolate in a heatproof bowl over simmering water, stirring until smooth.
6. Once the cream mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
7. When transferring to a container, drizzle the melted chocolate in layers to create a swirl effect.
8. Freeze for at least 2 hours before serving.

This cinnamon chocolate swirl ice cream is an indulgent dessert that combines the best of both worlds—creamy cinnamon and rich chocolate. It’s the perfect treat for anyone who loves the combination of spice and chocolate, making it a unique and delightful option for your next ice cream craving.

Cinnamon Apple Pie Ice Cream

Bring the flavors of fall to your ice cream with this cinnamon apple pie ice cream. Inspired by the classic apple pie, it features a cinnamon-infused ice cream base filled with chunks of tender caramelized apples, creating a dessert that’s both creamy and comforting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 medium apples, peeled and diced
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, cinnamon, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add ½ cup of the warm cream mixture to the egg yolks while whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool.
5. In a skillet, melt the butter over medium heat. Add the diced apples and cook for 5-7 minutes, until tender and slightly caramelized. Let the apples cool.
6. Once the cream mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
7. In the final minutes of churning, add the caramelized apple chunks.
8. Transfer to a container and freeze for at least 2 hours before serving.

This cinnamon apple pie ice cream is a perfect combination of creamy, spiced ice cream and warm, tender apples. It’s like having apple pie in a frozen form, making it a delightful dessert for fall and beyond. The comforting flavors of cinnamon and apple will warm your heart with every spoonful!

Cinnamon Honeycomb Ice Cream

If you love the crunch of honeycomb and the warmth of cinnamon, this cinnamon honeycomb ice cream is the perfect treat. The sweet, crunchy honeycomb pieces add texture and flavor that complement the creamy cinnamon ice cream base. This dessert is sure to be a favorite for those who enjoy both a rich ice cream and a bit of a crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1 cup honeycomb pieces (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream, milk, sugar, and cinnamon over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks. Gradually add ½ cup of the warm cream mixture to the yolks while whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool completely before refrigerating for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. When the ice cream is nearly done churning, gently fold in the honeycomb pieces.
7. Transfer to a container and freeze for 2 hours before serving.

This cinnamon honeycomb ice cream is a unique and indulgent treat with the perfect balance of creamy cinnamon and crunchy honeycomb. The combination is a delightful texture contrast that’s sure to impress anyone who loves a sweet, flavorful dessert with an extra twist!

Cinnamon Raisin Swirl Ice Cream

Inspired by the classic cinnamon raisin bread, this cinnamon raisin swirl ice cream brings together the warm flavors of cinnamon and the chewy sweetness of raisins, swirled into a smooth, creamy base. The mix of flavors and textures makes it an unforgettable dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1 cup raisins (soaked in rum or water)

Instructions:

1. In a saucepan, combine the heavy cream, milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks. Gradually add ½ cup of the warm cream mixture to the yolks while whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool.
5. Once cooled, place the cream mixture in the refrigerator to chill for at least 4 hours or overnight.
6. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. In the last few minutes of churning, add the soaked raisins and allow them to swirl into the ice cream.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This cinnamon raisin swirl ice cream takes the comforting flavors of cinnamon raisin bread and transforms them into a delightful frozen treat. The rich cinnamon flavor, combined with the sweetness of raisins, creates a deliciously unique dessert that’s both creamy and satisfying.

Cinnamon Almond Praline Ice Cream

This cinnamon almond praline ice cream is the perfect balance of rich cinnamon ice cream and crunchy, caramelized praline almonds. The sweet, nutty pralines provide a delightful contrast to the smooth, creamy base, making this ice cream an irresistible treat for anyone who loves both spice and crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1 cup sliced almonds
• ½ cup brown sugar
• 2 tablespoons butter

Instructions:

1. In a saucepan, combine the heavy cream, milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks. Gradually add ½ cup of the warm cream mixture to the yolks while whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool.
5. In a skillet, melt the butter over medium heat. Add the sliced almonds and brown sugar, stirring constantly, until the almonds are caramelized and golden brown (about 5 minutes).
6. Remove the praline almonds from the skillet and let them cool.
7. Once the ice cream mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
8. In the last few minutes of churning, gently fold in the caramelized almond pralines.
9. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This cinnamon almond praline ice cream is the perfect blend of creamy cinnamon ice cream and crunchy, sweet praline almonds. The contrasting textures and rich flavors make it an unforgettable dessert that’s perfect for any occasion.

Cinnamon Churro Ice Cream

Inspired by the classic churro, this cinnamon churro ice cream combines the beloved flavors of cinnamon sugar and the creamy goodness of homemade ice cream. With a hint of crispy churro pieces throughout, this dessert will transport you to your favorite churro stand in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1 cup churro pieces (store-bought or homemade)
• ¼ cup cinnamon sugar (for coating)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Whisk the egg yolks in a separate bowl. Gradually pour ½ cup of the warm cream mixture into the egg yolks while whisking to temper the eggs.
3. Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool, then refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. While churning, cut the churros into small pieces and toss them in cinnamon sugar. Add the churro pieces into the ice cream towards the end of churning.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This cinnamon churro ice cream brings the deliciousness of churros to life in a creamy frozen form. The combination of cinnamon, sugar, and crunchy churro bits creates an irresistible dessert with a nostalgic twist that’s perfect for churro lovers.

Cinnamon Vanilla Bean Ice Cream

This cinnamon vanilla bean ice cream is a simple yet elegant dessert that highlights the richness of vanilla beans and the warmth of cinnamon. The complex flavors of both spices combine to create a rich and smooth treat that can be enjoyed on its own or paired with your favorite pie or cake.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 vanilla bean (split and scraped)
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, sugar, cinnamon, and vanilla bean (scraped seeds and pod) over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add ½ cup of the warm cream mixture to the egg yolks while whisking to temper the eggs.
3. Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract. Let the mixture cool completely before refrigerating for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This cinnamon vanilla bean ice cream strikes the perfect balance between the warmth of cinnamon and the floral richness of vanilla beans. The ice cream is smooth, velvety, and flavorful, making it an elegant and timeless treat that can be enjoyed by all.

Cinnamon Spice Pumpkin Ice Cream

This cinnamon spice pumpkin ice cream is the perfect autumn dessert. The pumpkin adds a rich, creamy texture, while the cinnamon and warming spices bring depth to the flavor. It’s a cozy and comforting treat that can be enjoyed well beyond the fall season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, sugar, cinnamon, ginger, and nutmeg over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks. Gradually add ½ cup of the warm cream mixture into the yolks while whisking to temper them.
3. Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the pumpkin puree and vanilla extract. Let the mixture cool completely before refrigerating for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This cinnamon spice pumpkin ice cream captures the essence of fall with its warm spices and smooth pumpkin base. It’s a deliciously comforting dessert that’s perfect for enjoying on chilly autumn days or any time you want to experience the flavors of the season.

Note: More recipes are coming soon!