37+ Irresistible Homemade Coconut Ice Cream Recipes to Try Today

If you’re craving a cool, creamy treat that’s both indulgent and tropical, homemade coconut ice cream is the perfect choice.

Coconut ice cream offers a smooth, rich texture with a subtle sweetness that pairs beautifully with a variety of flavors, making it a versatile dessert for any occasion.

Whether you’re looking for dairy-free alternatives, fruity infusions, or indulgent mix-ins, homemade coconut ice cream can be tailored to suit every taste.

In this blog post, we’ve gathered over 37 delicious coconut ice cream recipes that you can easily recreate in your own kitchen.

From classic coconut to more adventurous combinations, there’s a recipe here for everyone!

37+ Irresistible Homemade Coconut Ice Cream Recipes to Try Today

With these 37+ homemade coconut ice cream recipes, you’re well on your way to becoming a coconut ice cream expert.

From simple and refreshing coconut flavors to decadent concoctions packed with mix-ins and fruity twists, each recipe brings something unique to the table.

Whether you’re serving it up for a summer party, enjoying a treat on a hot day, or looking for a dairy-free dessert option, these coconut ice creams are sure to please.

Now that you have all the inspiration you need, grab your ice cream maker, get creative, and enjoy these creamy delights with friends and family!

Classic Creamy Coconut Ice Cream

Indulge in the rich, tropical taste of homemade coconut ice cream with this simple yet luxurious recipe. Made with coconut milk, heavy cream, and just the right amount of sweetness, this ice cream is ultra-creamy and packed with authentic coconut flavor. Whether enjoyed on its own or paired with your favorite toppings, it’s a perfect treat for coconut lovers.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ cup shredded coconut (optional, for texture)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).
3. If using shredded coconut, add it during the last 5 minutes of churning.
4. Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

This classic coconut ice cream is smooth, velvety, and bursting with tropical goodness. Enjoy it as a refreshing summer dessert, or use it as a base for other flavors like mango or pineapple.

Dairy-Free Vegan Coconut Ice Cream

If you’re looking for a dairy-free, vegan-friendly ice cream that doesn’t compromise on creaminess, this recipe is for you! With just a few wholesome ingredients, this coconut ice cream delivers a luscious texture and naturally sweet taste without the need for dairy or eggs.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• ½ cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt
• ½ cup toasted coconut flakes (optional)

Instructions:

1. In a blender, combine the coconut milk, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 25–30 minutes, or until thick and creamy.
3. If using toasted coconut flakes, add them in the last few minutes of churning.
4. Transfer to an airtight container and freeze for at least 3 hours before serving.

This vegan coconut ice cream is light, refreshing, and naturally sweetened, making it a guilt-free indulgence. It’s perfect for those who prefer plant-based treats without sacrificing flavor or texture.

Coconut Chocolate Chip Ice Cream

For a delightful twist on traditional coconut ice cream, this recipe adds the irresistible crunch of chocolate chips. The combination of creamy coconut and rich dark chocolate creates a perfect balance of flavors, making every bite a delightful experience.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup whole milk or heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup mini dark chocolate chips
• ½ cup sweetened shredded coconut (optional)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, whole milk or cream, sugar, and vanilla extract until the sugar is fully dissolved.
2. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
3. Add the mini chocolate chips and shredded coconut during the last 5 minutes of churning.
4. Transfer to a container and freeze for at least 3 hours before serving.

This coconut chocolate chip ice cream is a decadent, refreshing treat with a wonderful texture contrast between creamy coconut and crunchy chocolate. It’s perfect for serving at summer gatherings or as a special homemade dessert for any occasion.

Coconut Mango Ice Cream

This tropical coconut mango ice cream is a vibrant fusion of creamy coconut and sweet, tangy mango, offering a refreshing treat that transports you to a sunny beach. The smooth coconut base pairs perfectly with the luscious, fruity mango, making it an unforgettable dessert experience.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 ripe mango, peeled and chopped
• 1 teaspoon lime juice
• 1 teaspoon vanilla extract

Instructions:

1. Blend the coconut milk, heavy cream, and sugar in a mixing bowl until smooth and well combined.
2. Puree the mango with lime juice in a blender or food processor until completely smooth.
3. Mix the mango puree into the coconut cream mixture and add the vanilla extract.
4. Pour the mixture into your ice cream maker and churn for 20–25 minutes.
5. Transfer to an airtight container and freeze for at least 3 hours.

This coconut mango ice cream is incredibly creamy with a fresh, tropical punch from the mango. It’s perfect for a hot day or as a fun twist to your traditional coconut ice cream.

Chocolate Coconut Swirl Ice Cream

For chocolate lovers who can’t resist coconut, this chocolate coconut swirl ice cream is a perfect match. The creamy coconut base is swirled with ribbons of rich chocolate, creating a luxurious, decadent dessert that satisfies both cravings.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (optional)

Instructions:

1. In a saucepan, heat the coconut milk and heavy cream over medium heat until warm, but not boiling.
2. Whisk in the sugar and cocoa powder until the mixture is smooth and the sugar is dissolved. Remove from heat and add the vanilla extract.
3. Let the chocolate mixture cool to room temperature, then pour it into the ice cream maker. Churn according to the manufacturer’s instructions (typically 20–25 minutes).
4. If using chocolate chips, add them in the last 5 minutes of churning.
5. Transfer the ice cream to a container and freeze for 3 hours or until firm.

This chocolate coconut swirl ice cream offers the perfect balance of creamy coconut and rich chocolatey goodness. The ribbons of chocolate create a beautiful swirl and an even more indulgent flavor.

Coconut Almond Joy Ice Cream

Inspired by the beloved Almond Joy candy bar, this coconut almond joy ice cream is a combination of coconut, almonds, and chocolate. A fun, decadent treat that captures the flavors of the candy in a refreshing ice cream form.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup toasted almonds, chopped
• ½ cup mini chocolate chips
• ½ cup shredded sweetened coconut

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
3. In the last 5 minutes of churning, add the toasted almonds, chocolate chips, and shredded coconut.
4. Transfer to an airtight container and freeze for 3–4 hours.

This coconut almond joy ice cream is a sweet and crunchy treat that’s perfect for anyone who loves the combination of coconut, chocolate, and almonds. The toasted almonds and chocolate chips add texture and flavor, making every bite a little piece of heaven.

Coconut Pineapple Sorbet

This coconut pineapple sorbet is a vibrant, tropical dessert that’s dairy-free and incredibly refreshing. The sweetness of ripe pineapple pairs perfectly with the smooth, creamy coconut milk, making it an ideal treat for those who prefer a lighter, fruit-based option.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 can (13.5 oz) full-fat coconut milk
• ¾ cup sugar
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the pineapple chunks, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20–25 minutes, or until it reaches a sorbet consistency.
3. Transfer to an airtight container and freeze for at least 3 hours before serving.

This coconut pineapple sorbet is light and refreshing, making it the perfect end to a warm-weather meal. Its tropical flavors will transport you to a beachside paradise, making it a crowd-pleasing choice for any summer gathering.

Coconut Coffee Ice Cream

For coffee and coconut lovers alike, this coconut coffee ice cream is a match made in heaven. The deep, rich flavor of coffee is balanced by the smooth, creamy coconut base, creating a sophisticated dessert that’s perfect for any occasion.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 tablespoon instant coffee or espresso powder
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, coffee powder, and vanilla extract until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn for 20–25 minutes.
3. Transfer the ice cream to a container and freeze for at least 3 hours, or until firm.

This coconut coffee ice cream is a dreamy combination of coffee and coconut flavors. The coffee gives it a slightly bold, rich flavor that’s wonderfully complemented by the creamy, tropical coconut base.

Coconut Lime Cheesecake Ice Cream

A twist on a classic cheesecake, this coconut lime cheesecake ice cream is rich, tangy, and creamy, with the perfect balance of coconut flavor. The tangy lime adds a refreshing zing, while the cheesecake base creates a smooth and decadent texture.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• 8 oz cream cheese, softened
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons lime juice
• 1 teaspoon lime zest

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, cream cheese, vanilla extract, lime juice, and lime zest until smooth.
2. Pour the mixture into an ice cream maker and churn for 20–25 minutes, or until it thickens.
3. Transfer to an airtight container and freeze for at least 3 hours before serving.

This coconut lime cheesecake ice cream is indulgent yet refreshing, combining the tropical flavor of coconut with the tanginess of lime and the richness of cheesecake. It’s the perfect dessert to impress your guests with a unique and flavorful treat.

Coconut Pistachio Ice Cream

This coconut pistachio ice cream is an exotic and delicious fusion of creamy coconut and crunchy pistachios. The subtle sweetness of coconut enhances the rich, nutty flavor of pistachios, making for a perfect balance of textures and tastes in every bite.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup shelled pistachios, chopped
• 1 tablespoon pistachio paste (optional, for added flavor)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until the sugar is dissolved.
2. If using pistachio paste, blend it into the mixture for a richer pistachio flavor.
3. Pour the mixture into your ice cream maker and churn for 20–25 minutes.
4. During the last few minutes of churning, add the chopped pistachios.
5. Transfer the ice cream to an airtight container and freeze for at least 3 hours.

This coconut pistachio ice cream is both creamy and crunchy, offering a sophisticated flavor that will delight anyone who enjoys nuts in their desserts. The combination of pistachios and coconut creates an unforgettable, nutty, and tropical experience.

Coconut Raspberry Swirl Ice Cream

This coconut raspberry swirl ice cream is a beautiful blend of creamy coconut and sweet-tart raspberry ribbons. The fresh raspberry swirl adds a fruity burst that complements the rich coconut base, creating a refreshing and visually stunning dessert.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries
• 2 tablespoons sugar (for the raspberry swirl)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until smooth.
2. In a separate bowl, heat the raspberries and sugar over low heat, stirring occasionally, until the raspberries break down and create a syrup-like consistency. Let it cool.
3. Pour the coconut mixture into your ice cream maker and churn for 20–25 minutes.
4. Once churning is complete, gently swirl the raspberry sauce into the coconut ice cream.
5. Transfer to an airtight container and freeze for at least 3 hours before serving.

This coconut raspberry swirl ice cream is the perfect blend of tart and sweet, offering a refreshing treat with a stunning visual appeal. The raspberry ribbons create a beautiful contrast to the creamy coconut, making it a deliciously fruity option for ice cream lovers.

Coconut Macadamia Nut Ice Cream

For a luxurious and tropical treat, this coconut macadamia nut ice cream offers a rich coconut base paired with the buttery crunch of macadamia nuts. It’s a smooth and indulgent dessert that combines the best of both worlds—creamy coconut and rich, nutty goodness.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup macadamia nuts, chopped and toasted
• ½ cup sweetened shredded coconut (optional)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until smooth.
2. Toast the macadamia nuts in a dry pan over low heat for a few minutes until golden and fragrant. Let them cool.
3. Pour the coconut mixture into your ice cream maker and churn for 20–25 minutes.
4. In the last 5 minutes of churning, add the toasted macadamia nuts and shredded coconut.
5. Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

This coconut macadamia nut ice cream offers a rich and luxurious flavor profile with a satisfying crunch from the toasted macadamia nuts. It’s perfect for anyone who loves creamy, nutty ice cream with a tropical twist.

Coconut Banana Ice Cream

This coconut banana ice cream combines the tropical richness of coconut with the natural sweetness of ripe bananas. The result is a creamy, smooth dessert that’s naturally sweetened and perfect for those looking for a dairy-free treat with a hint of nostalgia.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 2 ripe bananas, peeled and sliced
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)

Instructions:

1. Blend the coconut milk, sliced bananas, sugar, vanilla extract, and cinnamon in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn for 20–25 minutes, or until it reaches an ice cream consistency.
3. Transfer the ice cream to an airtight container and freeze for at least 3 hours or until firm.

This coconut banana ice cream is a comforting treat with a creamy texture and a delightful banana flavor. The cinnamon is optional but adds a warm depth that pairs beautifully with the tropical coconut, making it a perfect dessert for any season.

Coconut Cherry Ice Cream

This coconut cherry ice cream offers a delightful combination of creamy coconut and tart, juicy cherries. The contrast of sweet and tangy flavors creates a balanced dessert, with the coconut providing richness and the cherries offering a burst of refreshing fruitiness.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 2 tablespoons cherry syrup or juice

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until smooth.
2. In a separate bowl, heat the cherries and cherry syrup/juice over low heat for a few minutes until the cherries release their juices. Let it cool.
3. Pour the coconut mixture into your ice cream maker and churn for 20–25 minutes.
4. Once churning is complete, gently fold in the cherry mixture.
5. Transfer to an airtight container and freeze for at least 3 hours before serving.

This coconut cherry ice cream is a vibrant and delicious way to enjoy the sweet-tart flavor of cherries with the smooth richness of coconut. It’s perfect for summer gatherings or as a treat to cool off after a long day.

Coconut Honey Almond Ice Cream

This coconut honey almond ice cream combines the natural sweetness of honey with the richness of coconut, enhanced by the crunch of toasted almonds. The honey provides a delicate sweetness that complements the creamy coconut base, while the almonds add a delightful texture.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup honey
• 1 teaspoon vanilla extract
• ½ cup slivered almonds, toasted
• 1 tablespoon shredded coconut (optional)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, honey, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn for 20–25 minutes.
3. In the last few minutes of churning, add the toasted almonds and shredded coconut if using.
4. Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

This coconut honey almond ice cream is rich and satisfying, offering a beautiful balance of sweet, nutty, and creamy flavors. The toasted almonds give a satisfying crunch, and the honey adds a touch of natural sweetness, making this ice cream a truly indulgent treat.

Coconut Matcha Ice Cream

This coconut matcha ice cream combines the earthy, slightly bitter taste of matcha with the rich, creamy coconut base, resulting in a sophisticated and refreshing dessert. It’s a great choice for matcha lovers, offering a unique twist on the traditional ice cream flavors.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 2 tablespoons matcha powder
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, matcha powder, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn for 20–25 minutes, or until it reaches an ice cream consistency.
3. Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

This coconut matcha ice cream is a perfect blend of creamy coconut and earthy matcha, creating a sophisticated and flavorful dessert that is as pleasing to the taste buds as it is visually stunning. Its vibrant green color makes it a showstopper at any gathering.

Coconut White Chocolate Raspberry Ice Cream

This coconut white chocolate raspberry ice cream is a rich and indulgent dessert, where creamy coconut and decadent white chocolate are complemented by tangy raspberries. The raspberry swirl creates a beautiful contrast to the sweet, creamy base, making each bite a burst of flavor.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• ½ cup white chocolate chips
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries, pureed

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until smooth.
2. Melt the white chocolate chips in a heatproof bowl over a double boiler, then add the melted chocolate to the coconut mixture, stirring to combine.
3. Pour the mixture into your ice cream maker and churn for 20–25 minutes.
4. Gently swirl in the raspberry puree once the ice cream is done churning.
5. Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

This coconut white chocolate raspberry ice cream is the perfect combination of creamy sweetness and fruity tartness. The white chocolate adds a rich, indulgent touch, while the raspberries give it a refreshing twist, making it a crowd-pleaser for all occasions.

Coconut Almond Joy Ice Cream

Inspired by the popular candy bar, this coconut almond joy ice cream combines the rich flavors of coconut, chocolate, and almonds for a delightful treat. It’s creamy, crunchy, and completely satisfying, with every bite offering a perfect balance of sweet coconut and toasted almonds.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• ½ cup shredded coconut
• ½ cup roasted almonds, chopped
• ½ cup chocolate chips or chocolate chunks
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until smooth.
2. Toast the shredded coconut and chopped almonds in a dry pan over low heat until golden and fragrant. Let them cool.
3. Pour the coconut mixture into your ice cream maker and churn for 20–25 minutes.
4. In the last few minutes of churning, add the toasted coconut, chopped almonds, and chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

This coconut almond joy ice cream is a rich and indulgent treat, packed with layers of crunchy toasted almonds, sweet coconut, and chocolatey goodness. It’s a delightful way to enjoy all the flavors of your favorite candy bar in ice cream form.

Coconut Lime Ice Cream

This coconut lime ice cream is a tropical treat that combines the rich creaminess of coconut with the bright, zesty flavor of lime. It’s perfect for hot summer days, offering a refreshing, tangy twist to your regular coconut ice cream.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 2 tablespoons fresh lime juice
• Zest of 2 limes
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, lime juice, lime zest, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn for 20–25 minutes, or until it reaches an ice cream consistency.
3. Transfer the ice cream to an airtight container and freeze for at least 3 hours or until firm.

This coconut lime ice cream is a refreshing and vibrant dessert that perfectly balances the creaminess of coconut with the citrusy brightness of lime. The lime zest enhances the flavor, making this ice cream feel like a tropical vacation in every bite.

Coconut Mango Sorbet

This coconut mango sorbet is a dairy-free, fruity treat that brings together the smooth, tropical flavors of coconut and mango in a refreshing frozen dessert. It’s perfect for those who love a lighter, fruit-based ice cream alternative.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 2 ripe mangoes, peeled and chopped
• ¾ cup sugar (or to taste)
• 1 tablespoon fresh lime juice

Instructions:

1. In a blender, combine the coconut milk, chopped mangoes, sugar, and lime juice. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn for 20–25 minutes.
3. Transfer the sorbet to an airtight container and freeze for at least 3 hours before serving.

This coconut mango sorbet is light, sweet, and bursting with tropical flavor. The coconut milk provides a rich base, while the mango adds a smooth, fruity finish. It’s the perfect refreshing treat for warm weather or any time you want to taste the tropics!

Coconut Coffee Ice Cream

If you’re a fan of coffee, this coconut coffee ice cream is a must-try! The bold flavor of coffee pairs wonderfully with the creamy richness of coconut, creating a decadent dessert that satisfies both coffee lovers and ice cream enthusiasts.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the coconut milk and heavy cream over medium heat. Add the instant coffee or espresso powder and sugar, stirring until dissolved. Remove from heat and let it cool.
2. Once cooled, whisk in the vanilla extract and pour the mixture into your ice cream maker.
3. Churn for 20–25 minutes, or until the mixture reaches a creamy consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

This coconut coffee ice cream is the perfect dessert for coffee lovers who enjoy the combination of creamy coconut and rich, robust coffee flavors. It’s a refreshing yet indulgent way to enjoy the best of both worlds in one scoop!

Note: More recipes are coming soon!