25+ Delicious Homemade Coffee Ice Cream Recipes That Will Wake Up Your Taste Buds

Coffee lovers, rejoice! If you’ve ever wanted to indulge in the perfect fusion of your favorite caffeinated beverage and a sweet, creamy dessert, then homemade coffee ice cream is the answer to your cravings.

Whether you enjoy the deep, bold flavor of espresso or the smooth, mellow taste of a classic coffee brew, making your own coffee ice cream at home allows you to control the flavor profile and ingredients to suit your unique taste.

In this article, we’ll share over 25 delicious homemade coffee ice cream recipes that will have you scooping, tasting, and savoring every rich, creamy bite.

From traditional coffee ice cream to more creative variations featuring chocolate, nuts, and even exotic spices, these recipes are perfect for impressing guests or enjoying a personal treat.

25+ Delicious Homemade Coffee Ice Cream Recipes That Will Wake Up Your Taste Buds

Making homemade coffee ice cream is an easy and rewarding way to enjoy a coffee-flavored dessert.

With so many varieties and flavors to explore, you’re sure to find a recipe that suits your preferences.

Whether you prefer your coffee ice cream with a swirl of fudge, a crunchy nut topping, or simply as a rich, pure coffee flavor, the options are endless.

The joy of creating your own ice cream at home is not only in the flavor but in the experience of experimenting with new ingredients and textures.

So grab your ice cream maker, choose a recipe from the list, and treat yourself to the ultimate coffee ice cream experience.

Creamy Espresso Bliss Ice Cream

Dive into the robust flavors of espresso with this creamy and decadent coffee ice cream. Perfect for coffee lovers, this recipe combines the boldness of freshly brewed espresso with the richness of heavy cream, resulting in a smooth and velvety treat. Whether enjoyed on its own or paired with a warm brownie, this homemade coffee ice cream is sure to elevate your dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons instant espresso powder
• 1 teaspoon pure vanilla extract
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm.
2. Whisk the egg yolks in a separate bowl. Gradually pour a ladleful of the warm cream mixture into the yolks, whisking constantly to temper them.
3. Return the yolk mixture to the saucepan, cooking over low heat. Stir continuously until the mixture thickens and coats the back of a spoon. Do not let it boil.
4. Remove from heat and stir in espresso powder and vanilla extract until fully dissolved.
5. Strain the mixture through a fine mesh sieve into a bowl and let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze for 2–4 hours until firm.

This creamy espresso ice cream is a delightful way to enjoy your coffee in frozen form. Its bold and rich flavor pairs wonderfully with a variety of desserts, or it can be savored as a standalone indulgence. Once you taste the silky texture and intense coffee flavor, you’ll find it hard to resist making another batch!

Vanilla Mocha Swirl Ice Cream

For those who love a hint of chocolate with their coffee, this Vanilla Mocha Swirl Ice Cream delivers a harmonious blend of sweet vanilla and rich mocha. The luscious chocolate swirls add a decadent touch, making it a sophisticated dessert that’s both visually appealing and irresistibly delicious.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons unsweetened cocoa powder

Instructions:

1. Combine heavy cream, milk, and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm.
2. Stir in instant coffee granules and vanilla extract, mixing until fully incorporated. Remove from heat and let cool to room temperature. Refrigerate for at least 4 hours.
3. While the base chills, prepare the mocha swirl. Melt chocolate chips in a double boiler or microwave. Stir in cocoa powder and let the mixture cool slightly.
4. Churn the chilled base in an ice cream maker according to the manufacturer’s instructions.
5. During the final stages of churning, drizzle the mocha swirl into the ice cream to create ribbons of chocolate throughout.
6. Transfer to a container, cover, and freeze for 2–4 hours.

Vanilla Mocha Swirl Ice Cream is a treat for the senses. Its creamy texture and balanced flavors of coffee and chocolate make it a favorite for both kids and adults. Serve it in a waffle cone or alongside your favorite cake for an elegant dessert experience.

Caramel Latte Ice Cream

Recreate the luxurious flavor of a caramel latte in ice cream form with this delightful recipe. The combination of sweet caramel and bold coffee is irresistible, offering a treat that’s both indulgent and refreshing. This homemade ice cream is perfect for any occasion, from casual afternoons to dinner party finales.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat heavy cream, milk, and sugar over medium heat, stirring until the sugar dissolves. Add instant coffee granules and mix well.
2. Remove from heat and stir in caramel sauce, vanilla extract, and a pinch of salt until well combined.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
4. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
5. Transfer the ice cream to a container, drizzle additional caramel sauce on top, and swirl it with a knife. Cover and freeze for 2–4 hours until firm.

This Caramel Latte Ice Cream brings the cozy flavors of your favorite café beverage straight to your freezer. The creamy texture and sweet caramel notes make it an indulgence you’ll want to savor slowly. Share it with friends or keep it all to yourself—it’s too good to pass up!

Iced Coffee Crunch Ice Cream

This Iced Coffee Crunch Ice Cream brings a delightful twist on your regular iced coffee by turning it into a crunchy, creamy dessert. With a rich coffee flavor and a touch of crunch from crushed cookies, this recipe offers the perfect blend of textures. A must-try for anyone who enjoys the combination of bold coffee and crispy treats in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup crushed chocolate wafer cookies
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in instant coffee granules and vanilla extract, making sure the coffee dissolves completely. Remove from heat and allow the mixture to cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 4 hours.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add in the crushed chocolate wafer cookies and chocolate chips, allowing them to mix evenly throughout the ice cream.
6. Transfer the ice cream to an airtight container, cover, and freeze for 2-4 hours before serving.

This Iced Coffee Crunch Ice Cream is the perfect balance of smooth and crunchy textures, with the deep coffee flavor complementing the sweetness of the cookies. It’s an indulgent treat that’s sure to please coffee and dessert lovers alike, offering a deliciously fun twist on a classic favorite.

Coconut Coffee Ice Cream

For a tropical twist on your favorite coffee ice cream, try this Coconut Coffee Ice Cream. Combining the exotic flavors of coconut and the rich, aromatic taste of coffee, this recipe delivers a creamy, slightly nutty treat that’s perfect for warm days or any time you’re craving something unique. It’s an ice cream flavor that’ll transport you to a beachside café with every bite.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup shredded sweetened coconut
• Pinch of salt

Instructions:

1. In a medium saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves.
2. Stir in the instant coffee granules and vanilla extract, mixing until the coffee dissolves completely.
3. Add the shredded coconut and a pinch of salt, and stir to combine.
4. Remove from heat and allow the mixture to cool to room temperature.
5. Refrigerate the mixture for at least 4 hours or overnight to chill.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.

The tropical coconut and bold coffee flavors in this Coconut Coffee Ice Cream create a refreshingly unique combination. It’s creamy, rich, and full of flavor, offering a delightful alternative to traditional coffee ice cream. Perfect for anyone looking to add a little sunshine to their dessert table.

Toffee Coffee Ice Cream

Toffee Coffee Ice Cream is an indulgent treat that combines the deep flavors of coffee with the sweet, buttery crunch of toffee bits. The result is a creamy, sweet, and slightly caramelized dessert that’s perfect for satisfying your coffee cravings with a touch of decadence. Ideal for any occasion, this ice cream adds a luxurious twist to your usual coffee treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup crushed toffee bits
• Pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in instant coffee granules and vanilla extract, mixing until the coffee dissolves completely. Remove from heat and allow to cool to room temperature.
3. Refrigerate the mixture for at least 4 hours to chill.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crushed toffee bits and a pinch of salt, allowing them to mix evenly into the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.

This Toffee Coffee Ice Cream is a delightful fusion of coffee and caramel flavors, with the added crunch of toffee bits making each bite even more irresistible. It’s an ice cream that’s perfect for special occasions or a cozy night in, offering a satisfying balance of sweetness and bitterness.

Hazelnut Coffee Crunch Ice Cream

For those who enjoy the delightful pairing of coffee and nuts, Hazelnut Coffee Crunch Ice Cream is the perfect indulgence. The deep, bold flavor of coffee is complemented by the earthy taste of toasted hazelnuts, creating a rich and satisfying dessert. Crunchy hazelnut pieces throughout the creamy base add texture, making every spoonful a treat to remember.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts, chopped
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in instant coffee granules and vanilla extract until the coffee dissolves completely. Remove from heat and allow the mixture to cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped toasted hazelnuts and a pinch of salt, allowing them to mix evenly throughout the ice cream.
6. Transfer to an airtight container and freeze for 2-4 hours until firm.

Hazelnut Coffee Crunch Ice Cream is a wonderful treat that combines the boldness of coffee with the warmth of roasted nuts. The added crunch from the hazelnuts enhances the creamy texture, making this dessert a luxurious experience. It’s the perfect choice for nut lovers and coffee enthusiasts alike.

Mocha Almond Fudge Ice Cream

Mocha Almond Fudge Ice Cream is a rich and decadent dessert that combines the deep flavors of coffee and chocolate with the satisfying crunch of roasted almonds. This ice cream is perfect for anyone who enjoys a bit of texture in their frozen treats while indulging in the delicious combination of mocha and chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup roasted almonds, chopped
• 1/4 cup chocolate fudge sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, instant coffee granules, and cocoa powder. Heat over medium heat, stirring until the sugar dissolves and the coffee and cocoa powder are fully dissolved.
2. Stir in vanilla extract and remove from heat. Let the mixture cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the final few minutes of churning, add in the chopped roasted almonds.
6. Swirl in the chocolate fudge sauce before transferring to an airtight container. Freeze for 2-4 hours or until firm.

Mocha Almond Fudge Ice Cream brings together rich coffee, creamy chocolate, and crunchy almonds for a delightful dessert experience. The indulgent flavor combination is sure to satisfy any sweet tooth, and the added chocolate fudge swirl makes each bite extra special. Perfect for any occasion or as a sweet treat after dinner.

Irish Coffee Ice Cream

Irish Coffee Ice Cream is a sophisticated dessert that combines the flavors of coffee, whiskey, and cream into a smooth and velvety ice cream. It’s an indulgent treat that offers a warm, boozy twist on your favorite coffee-flavored dessert. Ideal for an evening treat or as a decadent after-dinner delight, this ice cream brings a touch of elegance to any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 tablespoon Irish whiskey
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in instant coffee granules, Irish whiskey, and vanilla extract. Continue stirring until the coffee dissolves completely.
3. Remove from heat and let the mixture cool to room temperature.
4. Refrigerate the mixture for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.

Irish Coffee Ice Cream is a luxurious and sophisticated treat, with the perfect balance of deep coffee flavors and the smooth warmth of whiskey. The creamy base makes each bite rich and satisfying, while the subtle alcohol flavor adds an extra layer of indulgence. It’s a perfect dessert for those who appreciate a little extra flair in their coffee treats.

Caramel Coffee Swirl Ice Cream

Caramel Coffee Swirl Ice Cream is a luxurious dessert that marries the deep flavors of coffee with the rich sweetness of caramel. The swirling ribbons of caramel throughout the creamy coffee ice cream base create an indulgent treat that’s both comforting and decadent. This dessert is perfect for anyone who enjoys the contrast between the bitter and sweet in their frozen treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in instant coffee granules and vanilla extract, mixing until the coffee dissolves completely. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. When the ice cream is almost finished churning, add in the caramel sauce, allowing it to swirl throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.

Caramel Coffee Swirl Ice Cream is an irresistible combination of smooth coffee and rich caramel, with every bite offering a satisfying balance of bitterness and sweetness. The caramel ribbons provide a luscious contrast to the creamy base, making it the perfect treat for coffee lovers with a sweet tooth. It’s sure to be a crowd-pleaser at any gathering or as a special dessert for yourself.

Coffee Biscotti Ice Cream

Coffee Biscotti Ice Cream combines the bold flavor of coffee with the crunchy, slightly sweet texture of biscotti. This ice cream gives you the perfect combination of creamy, crunchy, and coffee-flavored goodness. Each scoop is filled with bits of crunchy biscotti, making it a unique and satisfying dessert for those who enjoy a little extra texture in their frozen treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup biscotti, crumbled
• Pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in instant coffee granules and vanilla extract, making sure the coffee is fully dissolved. Remove from heat and let the mixture cool to room temperature.
3. Refrigerate the mixture for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the crumbled biscotti pieces.
6. Transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.

Coffee Biscotti Ice Cream is a delightful dessert that combines the robust flavor of coffee with the satisfying crunch of biscotti. The addition of biscotti gives the ice cream a unique texture, providing a satisfying bite in each spoonful. It’s the perfect treat for those who want to enjoy a coffee-inspired dessert with a little extra crunch!

Mocha Chip Ice Cream

Mocha Chip Ice Cream is the perfect dessert for chocolate and coffee lovers alike. Combining the rich, robust flavor of coffee with the sweetness of chocolate chips, this ice cream offers a deliciously balanced flavor. The addition of chocolate chips throughout the creamy coffee base adds a delightful crunch, making this treat irresistible and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, instant coffee granules, and cocoa powder. Heat over medium heat, stirring until the sugar dissolves and the coffee and cocoa powder are fully dissolved.
2. Stir in vanilla extract and remove from heat. Let the mixture cool to room temperature.
3. Refrigerate the mixture for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. In the final minutes of churning, add in the mini chocolate chips, allowing them to mix evenly throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.

Mocha Chip Ice Cream is the perfect dessert for coffee and chocolate lovers. The combination of rich coffee, creamy texture, and chocolate chips creates a delightful frozen treat that will satisfy your sweet tooth. The chocolate chips add an enjoyable crunch, making it the perfect balance of smooth and textured indulgence.

Coconut Coffee Ice Cream

Coconut Coffee Ice Cream is a tropical twist on your classic coffee-flavored dessert. The creamy coconut base pairs beautifully with the rich, bold flavor of coffee, creating a unique and satisfying frozen treat. The slight coconut flavor adds a layer of sweetness and complexity, making it a perfect choice for those who love a refreshing and exotic coffee experience.

Ingredients:

• 2 cups canned coconut milk (full-fat)
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/4 cup shredded unsweetened coconut
• Pinch of salt

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in instant coffee granules and vanilla extract, ensuring the coffee dissolves completely. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the shredded coconut, allowing it to evenly mix throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 2-4 hours or until firm.

Coconut Coffee Ice Cream is a refreshing and indulgent treat that perfectly combines the rich flavors of coffee and the tropical sweetness of coconut. The coconut adds a delightful texture and a subtle flavor twist that elevates the coffee base. It’s an excellent choice for anyone looking for a tropical take on a classic coffee ice cream.

Iced Coffee Ice Cream

Iced Coffee Ice Cream is a perfect way to enjoy your favorite cold brew in a frozen form. With the smooth, chilled flavors of iced coffee, this dessert brings a refreshing twist to the typical coffee ice cream experience. Ideal for hot summer days or as an after-dinner treat, it’s a simple yet flavorful indulgence that captures the essence of your go-to iced coffee drink.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed and chilled strong coffee (or cold brew concentrate)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, and chilled coffee. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in vanilla extract and remove from heat. Let the mixture cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 4 hours or overnight to ensure it’s thoroughly chilled.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for 2-4 hours or until firm.

Iced Coffee Ice Cream is a perfect dessert for coffee lovers who enjoy a cool, refreshing treat. The iced coffee flavor is rich and invigorating, while the creamy base offers a smooth, satisfying texture. This is a simple, no-fuss recipe that gives you the refreshing, chilled coffee experience in every scoop.

Toffee Coffee Crunch Ice Cream

Toffee Coffee Crunch Ice Cream combines the deep flavors of coffee with the rich, buttery sweetness of toffee. The crunchy toffee pieces add a delightful texture to the smooth, creamy coffee ice cream, making it an irresistible treat. This is the perfect dessert for those who love the combination of coffee and caramelized sugar in their frozen treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/4 cup toffee bits or chopped toffee candy
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in instant coffee granules and vanilla extract, mixing until the coffee dissolves completely. Remove from heat and allow the mixture to cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the final minutes of churning, add the toffee bits, allowing them to mix evenly throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.

Toffee Coffee Crunch Ice Cream is an indulgent dessert that blends the rich flavors of coffee with the sweet, buttery crunch of toffee. The toffee bits add an exciting texture, making every bite a perfect mix of creamy and crunchy. It’s a delicious choice for anyone who loves a sweet, caffeinated treat with a bit of extra crunch.

Coffee Hazelnut Ice Cream

Coffee Hazelnut Ice Cream is a delightful dessert that combines the bold flavor of coffee with the nutty, rich essence of hazelnuts. The crunchy hazelnut pieces contrast beautifully with the smooth, creamy coffee ice cream base, providing an irresistible combination of flavors and textures. This ice cream is perfect for those who enjoy the earthy flavor of nuts paired with the robust taste of coffee.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup roasted hazelnuts, chopped
• Pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in instant coffee granules and vanilla extract, mixing until the coffee dissolves completely. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped roasted hazelnuts, allowing them to be evenly distributed throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.

Coffee Hazelnut Ice Cream is a decadent dessert that pairs the rich, bold flavor of coffee with the crunchy, nutty goodness of hazelnuts. Every spoonful delivers a perfect blend of smooth creaminess and crunchy texture, making it a great choice for anyone who loves a nutty twist on their coffee-flavored treats. It’s the ideal treat for a coffee lover looking for something extra special.

Vietnamese Egg Coffee Ice Cream

Vietnamese Egg Coffee Ice Cream is inspired by the unique and beloved Vietnamese coffee drink, which blends strong coffee with a creamy, sweetened egg-based custard. This ice cream captures the essence of that drink, with a rich, smooth, and velvety texture. It offers a perfect balance of sweetness and coffee, making it a deliciously unique treat for coffee connoisseurs and ice cream lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 3 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, and 1/2 of the sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot.
2. In a separate bowl, whisk together the egg yolks and remaining sugar until smooth and pale.
3. Gradually pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from curdling. Once combined, pour the entire mixture back into the saucepan.
4. Heat the mixture over low heat, stirring constantly until it thickens and coats the back of a spoon (about 5-8 minutes).
5. Stir in the instant coffee granules, vanilla extract, and a pinch of salt. Remove from heat and allow the custard to cool to room temperature.
6. Once cooled, refrigerate the custard for at least 4 hours or overnight.
7. After chilling, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.

Vietnamese Egg Coffee Ice Cream offers a creamy, coffee-infused experience with a delightful sweetness that brings the essence of Vietnamese egg coffee into frozen form. The custard-like texture creates a rich, indulgent ice cream that perfectly balances coffee bitterness with velvety sweetness. This is a must-try for anyone who enjoys a smooth, complex flavor profile in their ice cream.

Coffee Almond Fudge Ice Cream

Coffee Almond Fudge Ice Cream brings together the bold, rich flavor of coffee with the satisfying crunch of almonds and the indulgence of fudge swirls. This dessert is an irresistible combination of creamy, coffee-flavored ice cream, crunchy almonds, and sweet, gooey fudge, making it a perfect choice for coffee lovers who crave both texture and sweetness in their frozen treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup chopped roasted almonds
• 1/4 cup chocolate fudge sauce
• Pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in instant coffee granules and vanilla extract, mixing until the coffee dissolves completely. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, fold in the chopped roasted almonds and drizzle in the fudge sauce, allowing it to swirl throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.

Coffee Almond Fudge Ice Cream is the perfect dessert for coffee lovers who enjoy a little extra crunch and sweetness. The almonds add a satisfying crunch while the fudge provides an indulgent swirl of chocolatey goodness, perfectly complementing the bold coffee base. Every bite is a mix of creamy, crunchy, and sweet, making it an ideal treat for any occasion.

Note: More recipes are coming soon!