27+ Easy & Delicious Homemade Custard Ice Cream Recipes for Every Flavor Lover

If you’re a fan of indulgent desserts, there’s nothing quite like homemade custard ice cream to satisfy your cravings.

With its rich and velvety texture, custard ice cream is the epitome of creamy perfection, offering a luxurious treat that’s far superior to store-bought versions.

From classic vanilla to inventive fruit and flavor combinations, homemade custard ice cream can be easily customized to suit any taste.

In this blog article, we will explore 27+ delectable custard ice cream recipes, ranging from the traditional to the extraordinary.

Whether you’re new to ice cream making or a seasoned pro, these recipes will guide you step-by-step, helping you create creamy, homemade ice cream that’s sure to impress friends and family alike.

So, roll up your sleeves, grab your ice cream maker, and get ready to indulge in the most irresistible homemade custard ice cream.

27+ Easy & Delicious Homemade Custard Ice Cream Recipes for Every Flavor Lover

Homemade custard ice cream is the perfect way to cool off and indulge in something rich, creamy, and utterly delicious.

With these 27+ recipes, you have a treasure trove of flavors to experiment with, ensuring that every scoop is as delightful as the last.

Whether you prefer fruity, nutty, chocolatey, or classic vanilla, custard ice cream offers endless possibilities for customization and enjoyment.

The best part? You get to control the ingredients, making it as fresh, natural, and indulgent as you desire. So why not take a break from store-bought ice cream and make your own?

With a bit of patience and the right recipe, you’ll be rewarded with a homemade treat that’s beyond compare.

Classic Vanilla Custard Ice Cream

Classic Vanilla Custard Ice Cream is the perfect treat for those who love traditional, creamy, and indulgent desserts. Made with fresh cream, eggs, and pure vanilla, this recipe delivers a rich and velvety texture. Whether served in a cone, a bowl, or as a topping for pies, this ice cream is sure to bring a smile to your face. The custard base gives it that authentic old-fashioned flavor that’s perfect for all ages.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract

Instructions

1. In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture begins to steam, but do not let it boil.
2. In a separate bowl, whisk together the egg yolks and sugar until pale and slightly thickened.
3. Slowly add about 1/2 cup of the hot milk mixture to the egg mixture, whisking constantly to temper the eggs.
4. Gradually pour the tempered egg mixture back into the saucepan with the remaining milk mixture, stirring constantly.
5. Cook the custard over low heat, stirring with a wooden spoon, until it thickens and coats the back of the spoon (about 170–175°F). Do not let it boil.
6. Remove the custard from heat and strain through a fine-mesh sieve to remove any lumps. Stir in the vanilla extract.
7. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze until firm.

This Classic Vanilla Custard Ice Cream is a timeless dessert that’s as versatile as it is delicious. Its smooth, creamy texture and pure vanilla flavor make it a crowd-pleaser at any gathering. Once you’ve mastered this base, feel free to experiment by adding mix-ins like chocolate chips, caramel swirls, or fresh fruit.

Chocolate Fudge Custard Ice Cream

Chocolate Fudge Custard Ice Cream is a chocoholic’s dream come true. With its deep cocoa flavor and luxurious, custard-like texture, this recipe is a step above store-bought chocolate ice cream. Perfect for hot summer days or cozy nights by the fire, this indulgent treat is easy to make and impossible to resist.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 oz dark chocolate, finely chopped
• 1 teaspoon pure vanilla extract

Instructions

1. In a medium saucepan, heat the milk, cream, and cocoa powder over medium heat until steaming. Whisk to dissolve the cocoa powder completely.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and pale.
3. Slowly temper the egg mixture with the hot milk mixture as described in the vanilla recipe above.
4. Return the tempered egg mixture to the saucepan and cook over low heat, stirring constantly, until thickened (170–175°F).
5. Remove from heat and add the chopped dark chocolate. Stir until the chocolate is fully melted and incorporated.
6. Strain the mixture through a fine-mesh sieve, then stir in the vanilla extract.
7. Cool the custard to room temperature, then refrigerate for 4 hours or overnight.
8. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze until firm.

This Chocolate Fudge Custard Ice Cream combines the richness of dark chocolate with the creaminess of a custard base, creating a dessert that feels both decadent and satisfying. Perfect for chocolate lovers, it’s a dessert you’ll want to make over and over again.

Strawberry Custard Ice Cream

Strawberry Custard Ice Cream is a fruity and creamy delight that captures the essence of summer in every bite. Fresh strawberries and a rich custard base come together to create a refreshing yet indulgent treat that’s perfect for warm days. Serve it with fresh berries for an added burst of flavor and texture.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 1/2 cups fresh strawberries, hulled and sliced
• 2 teaspoons pure vanilla extract

Instructions

1. In a blender, puree the strawberries until smooth. Set aside.
2. Heat the milk and cream in a medium saucepan over medium heat until steaming.
3. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Temper the eggs with the hot milk mixture as described above.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened (170–175°F).
5. Remove from heat, strain through a fine-mesh sieve, and stir in the vanilla extract and strawberry puree. Mix until well combined.
6. Let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
7. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Strawberry Custard Ice Cream is a wonderfully balanced dessert, offering the perfect blend of fruitiness and creaminess. Its fresh strawberry flavor pairs beautifully with the velvety texture of the custard, making it a go-to summer favorite. Share it with loved ones, and watch their faces light up!

Coffee Custard Ice Cream

Coffee Custard Ice Cream is the ideal dessert for coffee lovers looking for a decadent, creamy treat. The robust flavor of coffee combines seamlessly with the silky richness of the custard base, creating an indulgent ice cream that’s perfect for any occasion. Whether enjoyed after dinner or as a midday pick-me-up, this coffee ice cream will awaken your taste buds with its bold flavor and creamy texture.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 3 tablespoons instant coffee granules
• 1 teaspoon pure vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until it starts steaming.
2. Dissolve the instant coffee granules in a small amount of hot milk, then whisk the mixture into the saucepan.
3. In a separate bowl, whisk the egg yolks and sugar until light and thick.
4. Gradually add a bit of the hot milk mixture into the egg mixture to temper it.
5. Return the tempered egg mixture to the saucepan and cook over low heat, stirring constantly until it thickens (170–175°F).
6. Strain the custard through a fine-mesh sieve, then stir in the vanilla extract.
7. Allow the custard to cool, then refrigerate for at least 4 hours.
8. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Coffee Custard Ice Cream is a perfect blend of rich coffee flavor and creamy custard. This ice cream is a dream for anyone who loves coffee and desires a smooth, indulgent dessert. It also pairs beautifully with a variety of desserts, like brownies or cake, for an elevated treat.

Salted Caramel Custard Ice Cream

Salted Caramel Custard Ice Cream is an irresistible dessert that combines the deep, buttery flavor of caramel with a touch of sea salt for the perfect balance of sweet and savory. This custard-based ice cream provides a creamy texture with a rich caramel flavor, making it an excellent choice for anyone with a sweet tooth. The hint of salt enhances the caramel, creating a decadent treat that’s sure to impress.

Ingredients

• 1 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/2 teaspoon sea salt
• 2 cups heavy cream
• 2 cups whole milk
• 6 large egg yolks
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, heat the sugar over medium heat until it melts and turns golden brown, stirring occasionally.
2. Once the sugar has melted, whisk in the butter and sea salt until smooth.
3. In a separate saucepan, heat the cream and milk over medium heat until steaming.
4. In a bowl, whisk together the egg yolks and sugar. Gradually add the hot cream mixture to the egg yolks to temper.
5. Slowly return the egg mixture to the saucepan and cook over low heat, stirring constantly, until thickened (170–175°F).
6. Strain the custard through a fine-mesh sieve to remove any lumps. Stir in the caramel mixture and vanilla extract.
7. Allow the custard to cool, then refrigerate for at least 4 hours.
8. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Salted Caramel Custard Ice Cream is an irresistible combination of sweet and salty that makes each bite a delightful experience. Its creamy texture, combined with the rich, buttery caramel flavor and a hint of salt, creates a luxurious dessert that’s sure to become a favorite among friends and family. It pairs wonderfully with pies, cakes, or even as a standalone treat.

Peach Custard Ice Cream

Peach Custard Ice Cream is a summertime delight that celebrates the sweetness of ripe peaches. This ice cream is made with a smooth, velvety custard base that’s enhanced by the natural fruit flavor of fresh peaches. The combination of the rich custard and the light, fruity notes of peach creates an irresistible treat, perfect for hot summer days or as a refreshing dessert after a meal.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 cups fresh peaches, peeled and diced
• 1 teaspoon pure vanilla extract

Instructions

1. Puree the fresh peaches in a blender or food processor until smooth. Set aside.
2. In a saucepan, heat the milk and cream over medium heat until steaming.
3. In a bowl, whisk the egg yolks and sugar until pale and thick.
4. Gradually add a small amount of the hot milk mixture to the egg mixture to temper.
5. Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (170–175°F).
6. Strain the custard through a fine-mesh sieve and stir in the peach puree and vanilla extract.
7. Let the custard cool, then refrigerate for at least 4 hours or overnight.
8. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Peach Custard Ice Cream is a refreshing, fruity dessert that perfectly captures the essence of summer. The velvety custard base blends harmoniously with the fresh, sweet peach flavor, creating a delicious and satisfying treat. Whether served as a simple dessert or paired with a slice of pie, this ice cream will quickly become a seasonal favorite.

Lemon Custard Ice Cream

Lemon Custard Ice Cream offers a refreshing and tangy twist on the classic creamy treat. The tartness of fresh lemon zest and juice infuses the custard base, creating a lively flavor that’s perfect for a summer day. This dessert strikes a delicate balance between sweetness and citrusy sharpness, delivering a smooth, velvety texture and a burst of fresh flavor in every bite.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until it starts steaming.
2. In a separate bowl, whisk together the egg yolks and sugar until light and thick.
3. Gradually temper the egg mixture with a small amount of hot milk, then pour it back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens (170–175°F).
4. Remove from heat and strain through a fine-mesh sieve. Stir in the lemon juice, lemon zest, and vanilla extract.
5. Let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Lemon Custard Ice Cream is a perfect combination of creamy sweetness and tangy citrus. This ice cream offers a refreshing alternative to richer flavors and is ideal for those who enjoy a zesty dessert. The light, refreshing flavor makes it an excellent choice for pairing with other fruity desserts or as a standalone treat on a hot day.

Pistachio Custard Ice Cream

Pistachio Custard Ice Cream is an elegant and nutty dessert that adds a unique and sophisticated flavor to your ice cream collection. The rich pistachio flavor pairs perfectly with the smooth and creamy custard base, creating a luxurious ice cream that is both rich and aromatic. Ideal for those who appreciate nut-based desserts, this ice cream is a wonderful treat for any occasion.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/2 cup shelled pistachios
• 1 teaspoon vanilla extract

Instructions

1. In a blender or food processor, pulse the pistachios until finely ground. Set aside.
2. In a saucepan, heat the milk and cream over medium heat until steaming.
3. In a separate bowl, whisk the egg yolks and sugar until light and thick.
4. Gradually temper the egg mixture by adding a small amount of hot milk, then return the tempered mixture to the saucepan. Cook over low heat, stirring constantly, until it thickens (170–175°F).
5. Strain the custard through a fine-mesh sieve and stir in the ground pistachios and vanilla extract.
6. Allow the custard to cool, then refrigerate for 4 hours or overnight.
7. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Pistachio Custard Ice Cream is a sophisticated and indulgent dessert that combines the rich, earthy flavor of pistachios with the smoothness of custard. This ice cream offers a delicate balance of nuttiness and creaminess, making it a perfect treat for those who appreciate gourmet flavors. Serve it on its own or pair it with chocolate or fruit-based desserts for a luxurious combination.

Raspberry Custard Ice Cream

Raspberry Custard Ice Cream is a vibrant, fruity dessert that combines the tartness of fresh raspberries with the creamy richness of a custard base. The natural sweetness and tang of the raspberries complement the smooth custard perfectly, offering a refreshing and indulgent treat. This ice cream is a great way to enjoy summer berries in a luxurious form that everyone will love.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 cups fresh raspberries
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until steaming.
2. In a bowl, whisk the egg yolks and sugar until smooth and thick.
3. Gradually add a small amount of hot milk to the egg mixture, then return it to the saucepan. Cook over low heat, stirring constantly, until thickened (170–175°F).
4. Remove from heat and strain through a fine-mesh sieve.
5. Puree the raspberries in a blender or food processor and strain to remove the seeds. Stir the raspberry puree and vanilla extract into the custard.
6. Let the custard cool, then refrigerate for 4 hours or overnight.
7. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Raspberry Custard Ice Cream is a refreshing and creamy dessert that brings together the sweet and tart flavors of fresh raspberries. Its smooth texture and vibrant color make it an appealing treat for any season. Whether served alone or as part of a dessert platter, this ice cream will delight anyone who loves berry-flavored treats.

Chocolate Custard Ice Cream

Chocolate Custard Ice Cream is the ultimate indulgence for chocolate lovers. The deep, rich flavor of high-quality chocolate blends perfectly with the velvety smooth custard base, creating a decadent treat that’s both creamy and satisfying. Whether enjoyed as an after-dinner dessert or a special treat for any occasion, this chocolate custard ice cream will satisfy all your chocolate cravings.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 6 ounces bittersweet chocolate, chopped
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick.
3. Gradually add a small amount of the hot milk mixture to the egg yolks to temper them, then pour the tempered yolk mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens to 170–175°F.
4. Remove the custard from heat and strain it through a fine-mesh sieve to remove any lumps.
5. Stir in the chopped chocolate until completely melted and smooth.
6. Add the vanilla extract and let the custard cool to room temperature. Refrigerate for at least 4 hours.
7. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Chocolate Custard Ice Cream is a luxurious and satisfying dessert for chocolate enthusiasts. Its rich, smooth texture and intense chocolate flavor create an indulgent experience with each bite. Serve it on its own or pair it with toppings like whipped cream or chocolate shavings for extra decadence. Perfect for any chocolate lover, this ice cream will quickly become a favorite treat.

Maple Custard Ice Cream

Maple Custard Ice Cream is the perfect blend of sweet and rich, featuring the deep, warm flavor of pure maple syrup combined with the creamy texture of custard. This ice cream embodies the essence of fall and winter with its comforting sweetness, making it an ideal dessert to enjoy on a cool evening. It’s a delightful treat that pairs wonderfully with pies, cakes, or simply on its own.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup pure maple syrup
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until steaming.
2. In a separate bowl, whisk together the egg yolks and sugar until light and thick.
3. Gradually add the hot milk mixture to the egg yolks to temper, then pour the tempered mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens to 170–175°F.
4. Strain the custard through a fine-mesh sieve, then stir in the maple syrup and vanilla extract.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Maple Custard Ice Cream brings the natural sweetness of maple syrup to life in a creamy, custard-based dessert. Its rich, comforting flavor makes it a perfect treat for cozy nights or special gatherings. The deep maple flavor is beautifully complemented by the smooth custard base, making each spoonful a satisfying experience.

Coconut Custard Ice Cream

Coconut Custard Ice Cream is a tropical delight that combines the creamy richness of custard with the exotic flavor of coconut. This ice cream transports you to a sunny beach with every bite, offering a smooth, luscious texture and a delicate coconut flavor that’s both sweet and refreshing. It’s a wonderful way to enjoy the taste of summer any time of the year.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup unsweetened shredded coconut
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until steaming.
2. Add the shredded coconut to the milk and cream mixture, then simmer for about 10 minutes to infuse the flavor.
3. In a separate bowl, whisk the egg yolks and sugar until pale and thick.
4. Gradually add a small amount of the hot milk mixture to the egg yolks to temper, then pour it back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens to 170–175°F.
5. Strain the custard through a fine-mesh sieve to remove the coconut.
6. Stir in the vanilla extract and allow the custard to cool to room temperature. Refrigerate for at least 4 hours.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Coconut Custard Ice Cream offers a creamy, tropical escape with every spoonful. The coconut flavor shines through, providing a refreshing, lightly sweet base that complements the smooth custard texture. Perfect for a summer dessert or an exotic addition to your ice cream collection, this coconut treat is sure to transport your taste buds to a warm, sunny paradise.

Strawberry Custard Ice Cream

Strawberry Custard Ice Cream is a delightful combination of fresh, ripe strawberries and a creamy, rich custard base. The sweet, fruity flavor of the strawberries shines through, while the custard provides a smooth and velvety texture. This ice cream is perfect for strawberry lovers and adds a touch of elegance to any dessert table, making it a perfect summer treat or a refreshing option for any occasion.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 cups fresh strawberries, hulled and chopped
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until smooth and thick.
3. Gradually add a small amount of the hot milk mixture to the egg yolks to temper them, then pour the tempered mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens to 170–175°F.
4. Remove from heat and strain the custard through a fine-mesh sieve.
5. Puree the strawberries in a blender or food processor and strain the puree to remove seeds. Stir the strawberry puree and vanilla extract into the custard.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Strawberry Custard Ice Cream is the perfect treat to celebrate the sweet, fresh taste of strawberries. The combination of smooth custard and fruity strawberry flavor makes for a balanced and satisfying dessert that’s perfect for warm weather or any time you crave something fruity and creamy. This ice cream pairs well with fresh berries or a drizzle of chocolate syrup for added indulgence.

Coffee Custard Ice Cream

Coffee Custard Ice Cream is a rich and indulgent dessert that infuses the bold flavor of coffee with the smooth creaminess of a custard base. Perfect for coffee lovers, this ice cream provides a perfect balance of bitterness from the coffee and sweetness from the custard. It’s an excellent way to enjoy your favorite beverage in a frozen form, making it a great treat after dinner or alongside a cup of your preferred brew.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/4 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until thick and pale.
3. Gradually add a small amount of the hot milk mixture to the egg yolks to temper them, then pour the tempered mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens to 170–175°F.
4. Strain the custard through a fine-mesh sieve and stir in the brewed coffee and vanilla extract.
5. Allow the custard to cool, then refrigerate for at least 4 hours.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Coffee Custard Ice Cream is a luxurious, flavorful dessert that’s perfect for those who enjoy the rich taste of coffee. The creamy custard base softens the bitterness of the coffee, making each bite smooth and satisfying. This ice cream can be served on its own or paired with chocolate desserts for a delightful contrast. It’s the ideal treat for coffee aficionados who crave something cold and sweet.

Peach Custard Ice Cream

Peach Custard Ice Cream brings the sweet, juicy taste of ripe peaches into a creamy, custard-based dessert. The natural sweetness of fresh peaches blends perfectly with the smooth richness of the custard, creating a refreshing and indulgent treat. This ice cream is perfect for summer and is a wonderful way to enjoy the flavor of peaches when they’re in season or when you want a taste of summer year-round.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 cups fresh peaches, peeled and chopped
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until smooth and pale.
3. Gradually add a small amount of the hot milk mixture to the egg yolks to temper, then pour the tempered mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens to 170–175°F.
4. Strain the custard through a fine-mesh sieve and let it cool.
5. Puree the peaches in a blender or food processor and strain to remove the pulp. Stir the peach puree and vanilla extract into the custard.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Peach Custard Ice Cream is a summer favorite that offers the perfect combination of creamy and fruity flavors. The sweet peach puree beautifully complements the custard base, creating a smooth, refreshing treat. This ice cream is a great way to enjoy the taste of fresh peaches year-round and can be served with a variety of desserts or on its own for a light yet indulgent treat.

Banana Custard Ice Cream

Banana Custard Ice Cream is a creamy, indulgent dessert that highlights the natural sweetness and richness of ripe bananas. The smooth custard base complements the tropical flavor of the bananas, creating a deliciously decadent treat that’s perfect for banana lovers. Whether you enjoy it as a standalone dessert or paired with your favorite toppings, this ice cream is sure to bring a taste of comfort and indulgence to any occasion.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until smooth and thick.
3. Gradually add a small amount of the hot milk mixture to the egg yolks to temper, then pour the tempered mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens to 170–175°F.
4. Strain the custard through a fine-mesh sieve and let it cool to room temperature.
5. Mash the bananas and stir them into the cooled custard along with the vanilla extract.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Banana Custard Ice Cream is a comforting and sweet treat that showcases the tropical flavor of bananas in the creamiest way possible. With its smooth texture and balanced sweetness, this ice cream is the perfect dessert for a summer day or a cozy night in. It’s also a great way to use up ripe bananas, transforming them into a luxurious frozen treat that will delight everyone.

Raspberry Custard Ice Cream

Raspberry Custard Ice Cream is a vibrant, creamy treat that combines the tangy sweetness of raspberries with a smooth, rich custard base. The contrast between the fresh raspberries and the velvety custard creates a delightful harmony of flavors, making each bite refreshing and indulgent. Perfect for warm weather or as a luxurious addition to any special gathering, this ice cream brings a burst of fruitiness and creaminess together in one decadent dessert.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 cups fresh raspberries
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick.
3. Gradually add a small amount of the hot milk mixture to the egg yolks to temper, then pour the tempered mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens to 170–175°F.
4. Strain the custard through a fine-mesh sieve and allow it to cool to room temperature.
5. Puree the raspberries in a blender or food processor, then strain to remove seeds. Stir the raspberry puree and vanilla extract into the cooled custard.
6. Refrigerate the mixture for at least 4 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Raspberry Custard Ice Cream is a deliciously tangy and creamy dessert that’s perfect for fruit lovers. The fresh raspberries provide a burst of tartness that complements the rich custard base, creating a refreshing yet indulgent treat. This ice cream is ideal for enjoying on a sunny afternoon or as an elegant addition to a dinner party. The vibrant pink color also adds a fun, eye-catching element to any dessert table.

Lemon Custard Ice Cream

Lemon Custard Ice Cream is a refreshing and tangy dessert that perfectly balances the tartness of lemon with the smooth, creamy texture of custard. This ice cream is a great way to enjoy the bright, citrusy flavor of lemons in a rich and indulgent frozen treat. It’s a wonderful option for those who love a zesty dessert that’s both refreshing and creamy, making it perfect for hot days or as a palate cleanser after a meal.

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• Zest and juice of 2 large lemons
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, heat the milk and cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick.
3. Gradually add a small amount of the hot milk mixture to the egg yolks to temper, then pour the tempered mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens to 170–175°F.
4. Strain the custard through a fine-mesh sieve and allow it to cool to room temperature.
5. Stir in the lemon zest, lemon juice, and vanilla extract into the cooled custard.
6. Refrigerate for at least 4 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

Lemon Custard Ice Cream offers the perfect balance of refreshing citrus and creamy richness. The tangy lemon flavor provides a delightful contrast to the smooth custard, making it an ideal treat for anyone who loves zesty, bright flavors. This ice cream is a fantastic choice for hot summer days or as a light, refreshing dessert after a heavy meal. Its cool, creamy texture will leave you feeling refreshed and satisfied with every spoonful.

Note: More recipes are coming soon!