32+ Quick & Healthy Homemade Dairy-Free Ice Cream Recipes You’ll Want to Make Today

Indulging in creamy, rich ice cream is one of life’s simple pleasures, but for those who follow a dairy-free lifestyle or have lactose sensitivities, finding a delicious, dairy-free alternative can sometimes be a challenge.

Fortunately, making your own homemade dairy-free ice cream is easier than ever, and you can enjoy a wide variety of flavors without sacrificing taste or texture.

Whether you’re a chocolate lover, a fruit fanatic, or someone who craves unique flavor combinations, we’ve gathered 32+ delicious, creamy, and satisfying homemade dairy-free ice cream recipes that will make your taste buds rejoice!

From classic favorites like chocolate and vanilla to more adventurous recipes featuring coconut, peanut butter, and fruit sorbets, these homemade dairy-free ice creams are perfect for any occasion.

So, grab your ice cream maker (or even a blender) and prepare to indulge in the most refreshing and flavorful dairy-free desserts you’ve ever tasted.

32+ Quick & Healthy Homemade Dairy-Free Ice Cream Recipes You’ll Want to Make Today

Making your own dairy-free ice cream at home not only gives you the freedom to experiment with flavors and ingredients, but it also allows you to enjoy a creamy treat without any of the dairy.

Whether you’re seeking a classic, a tropical twist, or a nutty indulgence, the options are endless when it comes to homemade dairy-free ice cream.

These 32+ recipes offer something for everyone, no matter your preferences.

With simple ingredients and a bit of creativity, you can create the perfect dairy-free ice cream that suits your taste buds and dietary needs.

The next time you’re in the mood for a cool, creamy treat, skip the store-bought versions and make your own, customized dairy-free ice cream right at home.

Creamy Coconut Vanilla Ice Cream

Indulge in the rich and velvety goodness of this homemade dairy-free coconut vanilla ice cream. Made with just a few simple ingredients, this ice cream offers a luscious texture and a pure vanilla flavor. Perfect for those who are lactose-intolerant or following a dairy-free diet, this recipe is naturally sweetened and requires no special equipment. Enjoy it on its own or pair it with your favorite dairy-free toppings!

Ingredients:

• 2 (13.5 oz) cans full-fat coconut milk
• ½ cup maple syrup or agave syrup
• 2 teaspoons pure vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a blender or mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes) until it reaches a soft-serve consistency.
3. Transfer the ice cream to a lidded container and freeze for at least 2 hours for a firmer texture.
4. Allow the ice cream to sit at room temperature for a few minutes before scooping.

This creamy coconut vanilla ice cream is the perfect dairy-free alternative to traditional ice cream. It’s rich, naturally sweetened, and full of vanilla flavor. Whether you enjoy it in a bowl, cone, or topped with fresh fruit, this homemade treat is a delicious and wholesome dessert option!

Chocolate Almond Butter Ice Cream

If you’re a chocolate lover, this dairy-free chocolate almond butter ice cream is a dream come true! Rich cocoa, nutty almond butter, and creamy coconut milk create a decadent frozen dessert with a silky-smooth texture. This recipe is naturally sweetened and packed with flavor, making it a satisfying treat without any dairy.

Ingredients:

• 2 (13.5 oz) cans full-fat coconut milk
• ½ cup unsweetened cocoa powder
• ½ cup maple syrup or honey
• ¼ cup almond butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, maple syrup, almond butter, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
3. Transfer to a lidded container and freeze for at least 2 hours for a firmer consistency.
4. Let sit at room temperature for a few minutes before scooping.

This chocolate almond butter ice cream is both indulgent and nutritious. The combination of chocolate and almond butter creates a perfect balance of richness and nuttiness. Enjoy it on its own or top it with dairy-free chocolate chips or chopped nuts for an extra crunch!

Strawberry Banana Nice Cream

This refreshing strawberry banana nice cream is a guilt-free frozen treat made with just three ingredients! It’s naturally dairy-free, vegan, and requires no added sugar. The bananas provide a creamy texture, while the strawberries add a burst of fruity flavor. This is a great option for a quick, healthy dessert that’s easy to make in minutes!

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1 cup frozen strawberries
• 1 teaspoon vanilla extract

Instructions:

1. In a food processor or high-speed blender, add the frozen bananas, frozen strawberries, and vanilla extract.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Serve immediately for a soft-serve consistency or freeze for 1–2 hours for a firmer texture.

Strawberry banana nice cream is a naturally sweet, refreshing dessert that’s perfect for hot days or whenever you’re craving something light. With no added sugars or dairy, this ice cream alternative is a healthy and delicious way to satisfy your sweet tooth!

Peanut Butter Chocolate Chip Ice Cream

For a rich and creamy treat that combines the best of both worlds, try this dairy-free peanut butter chocolate chip ice cream. The savory-sweet peanut butter pairs beautifully with decadent dairy-free chocolate chips, creating a comforting frozen dessert that’s both satisfying and easy to make. Ideal for peanut butter lovers and those seeking a dairy-free dessert, this recipe is bound to be a hit!

Ingredients:

• 2 (13.5 oz) cans full-fat coconut milk
• ½ cup peanut butter (smooth or crunchy)
• ½ cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• ½ cup dairy-free chocolate chips
• ¼ teaspoon salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, peanut butter, maple syrup, vanilla extract, and salt until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. During the last few minutes of churning, add the chocolate chips and continue mixing until evenly distributed.
4. Transfer to a lidded container and freeze for at least 2 hours to firm up.
5. Let it sit for a few minutes at room temperature before scooping.

This peanut butter chocolate chip ice cream is a delightful, indulgent treat that captures the creamy richness of peanut butter with the sweetness of chocolate chips. It’s a perfect option for a dairy-free, peanut butter-infused dessert, offering a satisfying balance of flavors in every bite.

Mango Coconut Sorbet

If you’re looking for something refreshing and fruity, this mango coconut sorbet is a tropical delight. Made with just a few ingredients, it has a smooth texture and vibrant flavor thanks to the mango’s natural sweetness and the coconut’s creamy undertones. This dairy-free sorbet is perfect for those who want a light yet satisfying frozen treat!

Ingredients:

• 3 cups frozen mango chunks
• 1 can (13.5 oz) full-fat coconut milk
• 2 tablespoons maple syrup or agave syrup
• 1 tablespoon lime juice

Instructions:

1. Place the frozen mango, coconut milk, maple syrup, and lime juice into a high-speed blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a little water to help it blend.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20 minutes, until it reaches a sorbet consistency.
4. Transfer to a lidded container and freeze for at least 2 hours.
5. Let the sorbet sit for a few minutes at room temperature before serving.

This mango coconut sorbet is a sweet and refreshing treat that brings the taste of tropical flavors right to your bowl. It’s naturally dairy-free, vegan, and full of vibrant fruitiness. Perfect for a hot summer day or anytime you want a light and refreshing frozen dessert!

Coffee Almond Crunch Ice Cream

For coffee lovers, this coffee almond crunch ice cream is the perfect treat. The smooth, robust flavor of coffee combined with crunchy almond pieces creates a delightful contrast in textures and tastes. Made without any dairy, this ice cream is a rich, indulgent option for those who love a caffeinated dessert!

Ingredients:

• 2 (13.5 oz) cans full-fat coconut milk
• ½ cup brewed strong coffee (cooled)
• ¼ cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• ½ cup chopped roasted almonds
• ¼ teaspoon salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, brewed coffee, maple syrup, vanilla extract, and salt until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Add the chopped roasted almonds during the last few minutes of churning.
4. Transfer to a lidded container and freeze for at least 2 hours for a firmer texture.
5. Allow the ice cream to sit at room temperature for a few minutes before serving.

This coffee almond crunch ice cream is an irresistible combination of coffee’s deep flavors and the crunch of toasted almonds, making it the perfect dairy-free dessert for coffee aficionados. It’s both rich and refreshing, providing a satisfying balance of flavors that are sure to please your taste buds!

Lemon Blueberry Coconut Ice Cream

This dairy-free lemon blueberry coconut ice cream is a refreshing and tangy treat that perfectly balances the tartness of lemon with the sweetness of blueberries. The coconut milk adds a smooth creaminess, while fresh or frozen blueberries bring a burst of color and flavor. It’s an ideal dessert for summer or whenever you want a fruity and zesty frozen indulgence.

Ingredients:

• 2 (13.5 oz) cans full-fat coconut milk
• 1 cup fresh or frozen blueberries
• ½ cup maple syrup or agave syrup
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• ¼ teaspoon salt

Instructions:

1. In a blender, combine the coconut milk, blueberries, maple syrup, lemon juice, lemon zest, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20–25 minutes until it reaches a soft-serve consistency.
3. Transfer the ice cream to a lidded container and freeze for at least 2 hours for a firmer texture.
4. Allow it to sit at room temperature for a few minutes before serving.

This lemon blueberry coconut ice cream is both refreshing and creamy with a perfect balance of tartness and sweetness. The vibrant color and zesty flavors make it a fun, light dessert that will brighten up any occasion, especially when served on a warm day!

Peach Basil Sorbet

A delightful twist on classic sorbet, this peach basil sorbet combines sweet, ripe peaches with aromatic basil for a refreshing treat that’s perfect for summer. It’s naturally dairy-free and uses only fresh ingredients, offering a burst of fruitiness complemented by the herbal notes of basil. This easy-to-make sorbet is a great way to enjoy the best of seasonal produce!

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1/2 cup water
• 1/4 cup maple syrup or honey
• 1 tablespoon fresh basil leaves, chopped
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, combine the chopped peaches, water, maple syrup, basil, and lemon juice. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20–25 minutes until it reaches a sorbet consistency.
3. Transfer the sorbet to a lidded container and freeze for at least 2 hours for a firmer texture.
4. Let it sit at room temperature for a few minutes before serving.

This peach basil sorbet is a sweet, refreshing dessert that’s perfect for warm weather. The combination of juicy peaches and fragrant basil gives it a unique and delicious flavor profile. It’s an easy way to enjoy fresh fruit in a dairy-free dessert that’s sure to impress your guests!

Chocolate Hazelnut Ice Cream

This rich and indulgent dairy-free chocolate hazelnut ice cream is perfect for anyone who loves the combination of chocolate and nuts. The creamy coconut milk forms the base of the ice cream, while the toasted hazelnuts and cocoa powder provide rich flavor and texture. This ice cream is a decadent treat, offering a smooth, velvety mouthfeel with a satisfying nutty crunch.

Ingredients:

• 2 (13.5 oz) cans full-fat coconut milk
• ½ cup unsweetened cocoa powder
• ½ cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts, chopped
• ¼ teaspoon salt

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20–25 minutes until it reaches a soft-serve consistency.
3. Add the chopped toasted hazelnuts in the last few minutes of churning.
4. Transfer to a lidded container and freeze for at least 2 hours for a firmer texture.
5. Allow it to sit at room temperature for a few minutes before scooping.

This chocolate hazelnut ice cream is a decadent and creamy dessert, offering a delicious combination of chocolate’s rich flavor and the nuttiness of hazelnuts. It’s perfect for those who want an indulgent dairy-free treat that’s rich, satisfying, and full of texture.

Raspberry Coconut Sorbet

For a tart and refreshing dessert, this raspberry coconut sorbet is the perfect choice. The combination of ripe raspberries and coconut milk creates a smooth and creamy texture with a naturally sweet and tangy flavor. This dairy-free sorbet is light, vibrant, and sure to be a hit, especially on hot days when you’re craving something cool and fruity!

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup maple syrup or agave syrup
• 1 tablespoon lemon juice
• ¼ teaspoon salt

Instructions:

1. In a blender, combine the raspberries, coconut milk, maple syrup, lemon juice, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency, about 20 minutes.
3. Transfer to a lidded container and freeze for at least 2 hours for a firmer texture.
4. Allow it to sit at room temperature for a few minutes before scooping and serving.

This raspberry coconut sorbet is bursting with fresh raspberry flavor and has a smooth, creamy consistency thanks to the coconut milk. It’s a perfect dairy-free, vegan dessert to enjoy all year round, with the vibrant tanginess of raspberries offering a refreshing contrast to the sweetness of coconut!

Tropical Pineapple Coconut Ice Cream

Bring the tropics to your kitchen with this dairy-free tropical pineapple coconut ice cream. The combination of sweet pineapple and creamy coconut milk creates a dreamy, island-inspired treat. This easy recipe is naturally sweetened and full of tropical flavor, making it a perfect treat for those warm summer nights or any time you’re craving something fruity and delicious.

Ingredients:

• 2 cups fresh or frozen pineapple chunks
• 2 cans (13.5 oz each) full-fat coconut milk
• ½ cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a blender, combine the pineapple, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20–25 minutes, until it reaches a soft-serve consistency.
3. Transfer the ice cream to a lidded container and freeze for at least 2 hours for a firmer texture.
4. Let it sit at room temperature for a few minutes before scooping.

This tropical pineapple coconut ice cream is an instant favorite, offering the perfect balance of sweetness from the pineapple and creaminess from the coconut milk. It’s an easy and satisfying dairy-free ice cream that’s sure to transport you to a tropical paradise with every bite!

Cinnamon Apple Pie Ice Cream

For a warm, comforting flavor, try this dairy-free cinnamon apple pie ice cream. It combines the taste of spiced apples with the creamy texture of coconut milk, creating a dessert reminiscent of homemade apple pie but in frozen form. This recipe is a cozy treat for chilly evenings or as a unique addition to your holiday dessert table!

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1½ cups diced apples (peeled)
• ½ cup maple syrup or agave syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a saucepan, combine the diced apples, maple syrup, cinnamon, and a pinch of salt. Cook over medium heat for 5–7 minutes, until the apples soften. Set aside to cool.
2. In a blender, combine the coconut milk, vanilla extract, and cooked apples with syrup. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20 minutes.
4. Transfer to a lidded container and freeze for at least 2 hours for a firmer consistency.
5. Let the ice cream sit at room temperature for a few minutes before serving.

This cinnamon apple pie ice cream is the perfect fall-inspired treat, combining the warm flavors of cinnamon-spiced apples with the creamy richness of coconut milk. It’s an indulgent yet dairy-free alternative to classic apple pie, bringing all the cozy flavors you love in a cool, frozen form!

Mango Coconut Ice Cream

This tropical mango coconut ice cream is a creamy, fruity treat that will transport your taste buds to a sunny beach. The combination of ripe mangoes and coconut milk results in a silky smooth texture with the perfect balance of sweetness and tartness. It’s an ideal choice for a refreshing dairy-free dessert on a hot day or whenever you crave something exotic and delicious!

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 2 cans (13.5 oz each) full-fat coconut milk
• ½ cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a blender, combine the mangoes, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20–25 minutes, until it reaches a soft-serve consistency.
3. Transfer the ice cream to a lidded container and freeze for at least 2 hours for a firmer texture.
4. Let it sit at room temperature for a few minutes before scooping and serving.

This mango coconut ice cream is the perfect combination of tropical flavors with its smooth, creamy texture and vibrant taste. It’s a delicious dairy-free treat that will satisfy your sweet tooth and give you a taste of the tropics, all in one scoop!

Matcha Almond Milk Ice Cream

For a sophisticated and energizing treat, this dairy-free matcha almond milk ice cream is a great choice. The earthy, slightly bitter flavor of matcha is perfectly balanced with the sweetness of almond milk and maple syrup, creating a smooth and rich dessert. It’s a unique twist on traditional ice cream, offering a refined flavor profile that matcha lovers will adore.

Ingredients:

• 2 cups unsweetened almond milk
• 2 tablespoons matcha powder
• ½ cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a small bowl, whisk the matcha powder with ¼ cup of the almond milk until fully dissolved and smooth.
2. In a blender, combine the matcha mixture with the rest of the almond milk, maple syrup, vanilla extract, and salt. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20–25 minutes.
4. Transfer to a lidded container and freeze for at least 2 hours to firm up.
5. Allow it to sit at room temperature for a few minutes before serving.

This matcha almond milk ice cream is a perfect dessert for those who enjoy the earthy flavors of matcha. It’s a light yet indulgent treat that offers a wonderful balance of flavor, and its smooth texture makes it a delightful dairy-free alternative to traditional ice cream.

Chocolate Mint Chip Ice Cream

A classic flavor with a refreshing twist, this chocolate mint chip ice cream combines the coolness of mint with the richness of chocolate, all while being completely dairy-free. The coconut milk base adds a creamy texture, while the chopped chocolate chips bring a satisfying crunch. This ice cream is perfect for mint lovers and anyone looking for a refreshing yet indulgent treat.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• ½ cup maple syrup or agave syrup
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• ½ cup dairy-free chocolate chips
• ¼ teaspoon salt

Instructions:

1. In a blender, combine the coconut milk, maple syrup, peppermint extract, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20 minutes until it reaches a soft-serve consistency.
3. Add the chocolate chips in the last few minutes of churning.
4. Transfer to a lidded container and freeze for at least 2 hours for a firmer texture.
5. Let it sit at room temperature for a few minutes before scooping and serving.

This chocolate mint chip ice cream is a creamy, refreshing, and indulgent treat that combines the perfect balance of mint and chocolate. The creamy coconut milk base makes it a dreamy dairy-free dessert, and the crunchy chocolate chips add a delightful contrast in texture. It’s a cool, refreshing dessert that’s sure to satisfy any sweet tooth!

Peanut Butter Banana Ice Cream

This creamy peanut butter banana ice cream is a dream come true for peanut butter lovers. The natural sweetness of ripe bananas paired with the rich and nutty flavor of peanut butter creates an indulgent yet healthy dessert. It’s smooth, creamy, and packed with flavor, making it the perfect dairy-free treat for any time of the day.

Ingredients:

• 2 ripe bananas, peeled and sliced
• ½ cup peanut butter (make sure it’s smooth and unsweetened)
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup or agave syrup (optional for extra sweetness)
• ¼ teaspoon salt

Instructions:

1. Freeze the banana slices for at least 2 hours or until solid.
2. In a food processor or blender, combine the frozen banana slices, peanut butter, vanilla extract, maple syrup (if using), and salt. Blend until smooth and creamy.
3. Once the mixture reaches a creamy consistency, transfer it to a lidded container and freeze for 1-2 hours to firm up.
4. Let it sit at room temperature for a few minutes before serving.

This peanut butter banana ice cream is a rich and satisfying treat that combines the creamy texture of bananas with the bold flavor of peanut butter. It’s an easy-to-make, naturally sweetened, and dairy-free dessert that’s perfect for snacking or as a healthy indulgence!

Strawberry Coconut Ice Cream

If you’re craving a fruity and creamy dessert, this strawberry coconut ice cream is the perfect treat! The sweet, tangy flavor of fresh strawberries paired with the rich coconut milk base creates a smooth, silky ice cream that’s both indulgent and dairy-free. It’s a great choice for those who love classic strawberry ice cream with a tropical twist.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 can (13.5 oz) full-fat coconut milk
• ¼ cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a blender, combine the strawberries, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20 minutes.
3. Once it reaches a soft-serve consistency, transfer the ice cream to a lidded container and freeze for at least 2 hours for a firmer texture.
4. Let it sit at room temperature for a few minutes before scooping and serving.

This strawberry coconut ice cream is a luscious treat with the sweet, natural flavor of strawberries paired with the tropical richness of coconut milk. It’s a perfectly creamy, dairy-free dessert that’s sure to satisfy your sweet cravings and transport you to a tropical paradise!

Choco-Coconut Almond Ice Cream

This rich, nutty, and creamy choco-coconut almond ice cream is a perfect dessert for chocolate lovers looking for a dairy-free option. The mix of chocolate, coconut milk, and almonds creates a delectable treat that’s both indulgent and satisfying. It’s a great choice for a cozy night in or as a unique dessert to share with friends and family.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• ¼ cup unsweetened cocoa powder
• ½ cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• ½ cup chopped almonds (or your favorite nuts)
• ¼ teaspoon salt

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, until it reaches a soft-serve consistency.
3. Add the chopped almonds during the last few minutes of churning.
4. Transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up.
5. Let the ice cream sit at room temperature for a few minutes before scooping and serving.

This choco-coconut almond ice cream is an indulgent, creamy dessert that combines the rich flavors of chocolate and coconut with the crunch of almonds. It’s the ultimate dairy-free treat for anyone craving something decadent and satisfying, making it a crowd-pleaser for any occasion!

Cherry Almond Ice Cream

This cherry almond ice cream is a delightful blend of sweet, tart cherries with the rich, nutty flavor of almonds. The creamy coconut milk base makes it smooth and decadent, while the cherry chunks provide a burst of freshness in every bite. Perfect for any time of the year, this dairy-free dessert is both indulgent and refreshing.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 2 cans (13.5 oz each) full-fat coconut milk
• ½ cup maple syrup or agave syrup
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• ¼ cup chopped almonds
• ¼ teaspoon salt

Instructions:

1. In a blender, combine the cherries, coconut milk, maple syrup, almond extract, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20–25 minutes.
3. In the last few minutes of churning, add the chopped almonds.
4. Transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up.
5. Let the ice cream sit at room temperature for a few minutes before scooping and serving.

This cherry almond ice cream is a decadent treat that’s both fruity and nutty, making it a refreshing yet indulgent dessert. The coconut milk base ensures a creamy texture, while the almond extract gives it a lovely depth of flavor. It’s the perfect dairy-free dessert to enjoy on a warm day or anytime you need a sweet escape.

Pineapple Coconut Sorbet

For a light and refreshing treat, this pineapple coconut sorbet is a tropical paradise in a bowl! The sweet and tangy pineapple pairs perfectly with the creamy coconut, resulting in a dairy-free sorbet that’s both refreshing and satisfying. It’s a great choice for those seeking a fruity dessert that is both hydrating and indulgent without the heaviness of traditional ice cream.

Ingredients:

• 4 cups fresh pineapple chunks
• 1 can (13.5 oz) full-fat coconut milk
• 2 tablespoons lime juice
• ¼ cup maple syrup or agave syrup (optional, depending on sweetness of the pineapple)
• ¼ teaspoon salt

Instructions:

1. In a blender, combine the pineapple, coconut milk, lime juice, maple syrup, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20–25 minutes.
3. Once the sorbet reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
4. Let the sorbet sit at room temperature for a few minutes before serving.

This pineapple coconut sorbet is a perfect light and refreshing treat to cool down on a warm day. The combination of pineapple and coconut gives it a tropical flavor profile, while the lime juice adds a zesty kick. It’s a healthy and dairy-free dessert that’s both satisfying and hydrating.

Cinnamon Apple Ice Cream

This cinnamon apple ice cream is a cozy, spiced dessert that combines the flavors of baked apples with warm cinnamon. The creamy coconut milk base complements the sweet apples, and the touch of cinnamon makes this dessert feel like a comforting bowl of apple pie. It’s the ideal fall-inspired treat that’s perfect for those looking for a dairy-free alternative with rich flavors.

Ingredients:

• 2 large apples, peeled and chopped
• 2 cans (13.5 oz each) full-fat coconut milk
• ½ cup maple syrup or agave syrup
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a small saucepan, cook the chopped apples with ¼ cup of water over medium heat for about 5–7 minutes, until the apples are soft. Add 1 teaspoon of cinnamon and stir well. Let the mixture cool.
2. In a blender, combine the coconut milk, maple syrup, vanilla extract, salt, and the cooked apples. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20–25 minutes.
4. Transfer to a lidded container and freeze for at least 2 hours to firm up.
5. Let the ice cream sit at room temperature for a few minutes before scooping and serving.

This cinnamon apple ice cream is a perfect autumn-inspired dessert, offering all the comforting flavors of apple pie in a smooth, dairy-free form. It’s sweet, spiced, and creamy—ideal for a cozy treat during the cooler months or whenever you need a comforting scoop of ice cream!

Note: More recipes are coming soon!