27+ Delicious Homemade Fruit Ice Cream Recipes to Beat the Heat

There’s nothing quite as satisfying as a scoop of creamy, homemade fruit ice cream on a hot summer day.

Whether you’re a fan of rich, tropical flavors or prefer the tart sweetness of berries, fruit ice cream is the perfect dessert to indulge in all year long.

Homemade versions allow you to control the sweetness, texture, and ingredients, making each scoop as fresh and flavorful as possible.

In this blog, we’ll explore 27+ mouth-watering homemade fruit ice cream recipes that will satisfy your sweet tooth and cool you down.

From classic favorites like strawberry and mango to more adventurous flavors such as blackberry lavender and coconut pineapple, there’s something for everyone.

These recipes are simple to follow, and many are customizable to suit your tastes, dietary needs, or even the season.

So, grab your ice cream maker and get ready to create the most refreshing and delicious fruit ice creams you’ve ever tasted!

27+ Delicious Homemade Fruit Ice Cream Recipes to Beat the Heat

Making homemade fruit ice cream is a fun and rewarding way to enjoy the natural sweetness of fresh fruits while indulging in a creamy, refreshing treat.

Whether you’re serving it at a summer BBQ, enjoying it after dinner, or simply treating yourself to a sweet snack, these 27+ recipes will leave you with endless possibilities for flavor combinations and creative ice cream-making.

The best part?

You can customize each recipe to fit your preferences, whether you prefer something dairy-free, extra sweet, or with a tangy twist.

So, why not skip the store-bought version and create your own batches of these delightful frozen desserts?

Your taste buds will thank you, and you’ll never look at fruit the same way again!

Time to get churning and scoop your way to ice cream heaven.

Strawberry Dream Ice Cream

Fresh, sweet, and creamy, this homemade strawberry ice cream is bursting with real fruit flavor. It’s made with simple ingredients and has a smooth, luscious texture that will remind you of warm summer days. Whether you serve it in a cone or a bowl, this ice cream is a delightful treat for all ages.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ½ cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, toss the chopped strawberries with sugar and lemon juice. Let sit for 15 minutes until the strawberries release their juices.
2. Blend the mixture until smooth or leave small chunks for texture.
3. In a separate bowl, whisk together milk, heavy cream, and vanilla extract.
4. Stir the strawberry puree into the cream mixture until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
6. Transfer to a lidded container and freeze for at least 4 hours before serving.

This strawberry ice cream is the perfect balance of fruity and creamy. The natural sweetness of strawberries combined with the richness of heavy cream creates a delightful dessert. Enjoy it as is or top with fresh berries for an extra burst of flavor!

Mango Coconut Bliss Ice Cream

A tropical delight, this mango coconut ice cream is smooth, rich, and dairy-free! The natural sweetness of ripe mangoes pairs beautifully with the subtle nuttiness of coconut milk, creating an indulgent and refreshing frozen treat. Perfect for those who love exotic flavors, this recipe is both creamy and naturally sweetened.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup full-fat coconut milk
• ¼ cup honey or maple syrup
• 1 teaspoon lime juice
• ½ teaspoon vanilla extract

Instructions:

1. Blend mangoes, coconut milk, honey, lime juice, and vanilla extract in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes until thick and creamy.
3. Transfer to a container and freeze for at least 4 hours before serving.

This ice cream is a tropical escape in every bite. The creamy coconut milk enhances the mango’s natural sweetness, while the lime juice adds a touch of brightness. Serve with shredded coconut or fresh mango slices for an extra-special treat!

Blueberry Cheesecake Ice Cream

This decadent blueberry cheesecake ice cream is a dream come true for dessert lovers. With rich cream cheese, swirls of blueberry compote, and crunchy graham cracker crumbs, it tastes just like a frozen cheesecake. The creamy texture and tart-sweet flavor make it an irresistible homemade treat.

Ingredients:

• 1 cup fresh blueberries
• ¼ cup sugar
• 1 teaspoon lemon juice
• 4 ounces cream cheese, softened
• 1 cup heavy cream
• ½ cup whole milk
• ¼ cup honey
• ½ teaspoon vanilla extract
• ½ cup crushed graham crackers

Instructions:

1. In a small saucepan, combine blueberries, sugar, and lemon juice. Simmer for 5 minutes until the berries burst and thicken. Let cool.
2. In a mixing bowl, beat the cream cheese until smooth. Add heavy cream, milk, honey, and vanilla extract, and whisk until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the blueberry compote and graham cracker crumbs.
5. Transfer to a container and freeze for 4-6 hours before serving.

Every spoonful of this ice cream is rich, tangy, and bursting with the flavors of blueberry cheesecake. The creamy base combined with juicy berries and crunchy graham crackers makes for an unforgettable dessert. Enjoy it on its own or with a drizzle of blueberry sauce!

Peach Vanilla Bean Ice Cream

This peach vanilla bean ice cream brings the best of summer fruit and classic vanilla together. The natural sweetness of ripe peaches is paired with the richness of vanilla beans, creating a smooth, velvety texture that’s perfectly balanced. It’s a refreshing treat that feels like a warm, cozy hug in every bite.

Ingredients:

• 3 ripe peaches, peeled and diced
• 1 tablespoon lemon juice
• ¾ cup granulated sugar
• 1 vanilla bean, split and scraped
• 1 cup heavy cream
• 1 cup whole milk
• ½ teaspoon vanilla extract

Instructions:

1. In a bowl, toss the diced peaches with lemon juice and sugar, and let them sit for about 15 minutes.
2. Blend the peaches into a smooth puree, leaving some chunks if desired.
3. In a separate bowl, whisk together heavy cream, whole milk, vanilla bean seeds, and vanilla extract.
4. Stir in the peach puree until everything is well combined.
5. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
6. Freeze for 4 hours or until set before serving.

The peach and vanilla bean combo in this ice cream gives it a warm, comforting flavor that’s ideal for a summer afternoon or any time you want a sweet, fruity dessert. The creamy texture and natural peach flavor make it the ultimate homemade ice cream indulgence.

Raspberry Lemon Sorbet

This raspberry lemon sorbet is light, refreshing, and the perfect treat for warm weather. Bursting with the bright, tart flavor of fresh raspberries and zesty lemon, this sorbet is a dairy-free dessert that’s full of vibrant color and flavor. It’s a sweet and tangy treat that’s both satisfying and invigorating.

Ingredients:

• 2 cups fresh raspberries
• 1 cup water
• ¾ cup sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions:

1. In a saucepan, combine water and sugar, heating over medium heat until the sugar dissolves to create a simple syrup. Let cool.
2. In a blender, puree the raspberries until smooth. Strain to remove seeds.
3. Mix the raspberry puree, simple syrup, lemon juice, and lemon zest in a bowl.
4. Pour the mixture into an ice cream maker and churn for about 20 minutes, or until it reaches sorbet consistency.
5. Transfer to a container and freeze for at least 3-4 hours before serving.

The tangy raspberry and refreshing lemon flavors in this sorbet provide a perfect balance, making it an ideal dessert to cleanse your palate or serve after a heavy meal. Its bright and bold flavors will leave you feeling energized and satisfied.

Chocolate Banana Ice Cream

A creamy, rich treat for chocolate lovers and banana fans alike, this chocolate banana ice cream is both indulgent and naturally sweet. The combination of ripe bananas and smooth cocoa creates a dessert that’s full of flavor and surprisingly easy to make. This is a great option for a guilt-free frozen treat that still satisfies your sweet tooth.

Ingredients:

• 3 ripe bananas, sliced
• ½ cup cocoa powder
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup

Instructions:

1. Place the banana slices on a baking sheet and freeze for at least 2 hours until solid.
2. In a blender, combine the frozen bananas, cocoa powder, milk, vanilla extract, and honey. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn for about 20 minutes, or until it reaches a soft-serve consistency.
4. Transfer the ice cream to a container and freeze for 4 hours or until firm.

This chocolate banana ice cream is a perfect balance of rich chocolate and creamy banana, making it a satisfying, naturally sweet dessert. It’s a great way to use up overripe bananas and offers a healthier, yet delicious, alternative to store-bought ice cream.

Pineapple Coconut Ice Cream

Transport yourself to a tropical paradise with this pineapple coconut ice cream. It’s the perfect blend of sweet, juicy pineapple and creamy coconut, offering a refreshing, dreamy treat that’s as close to a beach vacation as you can get. Ideal for hot days, this ice cream brings the flavors of the tropics straight to your kitchen.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup full-fat coconut milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice

Instructions:

1. Blend the chopped pineapple, coconut milk, sugar, vanilla extract, and lime juice in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
3. Once churned, transfer the ice cream to a container and freeze for at least 4 hours before serving.

This pineapple coconut ice cream offers a bright, tangy, and creamy combination that feels like a tropical escape. The coconut milk adds richness, while the pineapple delivers the perfect sweet-tart flavor. It’s a refreshing and indulgent dessert for any occasion.

Apple Cinnamon Ice Cream

This cozy apple cinnamon ice cream is the epitome of fall flavors in frozen form. With chunks of tender cinnamon-spiced apples and a creamy base, it’s the ultimate comfort food for colder months. Whether you enjoy it on its own or paired with warm desserts like pie, this ice cream is a comforting, flavorful treat.

Ingredients:

• 2 apples, peeled, cored, and diced
• ½ teaspoon cinnamon
• ½ cup sugar
• 1 cup whole milk
• 1 cup heavy cream
• ½ teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the diced apples, cinnamon, sugar, and lemon juice. Cook over medium heat until the apples are tender and the mixture thickens (about 10 minutes). Allow it to cool.
2. In a mixing bowl, whisk together milk, heavy cream, and vanilla extract.
3. Once the apple mixture has cooled, gently stir it into the milk mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the ice cream to a container and freeze for 4 hours or until firm.

The combination of sweet apples and warm cinnamon in this ice cream is irresistible. It has all the comfort of an apple pie but in a frozen, creamy form. It’s the perfect dessert for cozy evenings or fall gatherings.

Watermelon Lime Sorbet

This watermelon lime sorbet is a light and refreshing treat that’s perfect for hot summer days. With just a few ingredients, it combines the sweet, juicy flavor of fresh watermelon with the zesty punch of lime, creating a delightful frozen dessert. It’s simple, healthy, and incredibly hydrating—ideal for a quick and satisfying treat.

Ingredients:

• 4 cups watermelon, cubed and seeds removed
• ½ cup sugar
• 1 tablespoon lime juice
• 1 teaspoon lime zest

Instructions:

1. Blend the watermelon cubes, sugar, lime juice, and lime zest in a blender until smooth.
2. Pour the mixture through a fine mesh strainer to remove any pulp.
3. Pour the strained mixture into an ice cream maker and churn for about 20-25 minutes.
4. Transfer the sorbet to a container and freeze for 4 hours or until firm.

This watermelon lime sorbet is both light and refreshing, with the perfect balance of sweet and tangy flavors. It’s a great dessert for cooling off during warm weather, and the bright flavors make it a hit at summer parties. Enjoy this healthy, hydrating treat for a refreshing, guilt-free indulgence!

Cherry Almond Ice Cream

This cherry almond ice cream is a sweet, nutty, and creamy treat that combines the rich flavors of ripe cherries with the subtle nuttiness of almond. The smooth, velvety texture and the bright pop of fruit create a dessert that’s both indulgent and refreshing. Perfect for cherry lovers, this homemade ice cream offers a unique twist on classic flavors.

Ingredients:

• 2 cups fresh cherries, pitted and halved
• ¾ cup sugar
• 1 teaspoon almond extract
• 1 cup heavy cream
• 1 cup whole milk
• ½ teaspoon vanilla extract

Instructions:

1. In a bowl, toss the cherries with sugar and let sit for about 20 minutes to release their juices.
2. Blend the cherry mixture into a smooth puree, or leave some chunks for texture if you prefer.
3. In a separate bowl, whisk together heavy cream, whole milk, almond extract, and vanilla extract.
4. Stir the cherry puree into the cream mixture and combine well.
5. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
6. Transfer to a container and freeze for at least 4 hours before serving.

The cherry and almond combination in this ice cream creates a lovely balance of fruitiness and nuttiness. The almond extract adds a delightful depth of flavor, and the cherries provide a burst of sweetness. This dessert is perfect for any occasion, especially when you want to impress your guests with something special.

Orange Creamsicle Ice Cream

Inspired by the classic frozen treat, this orange creamsicle ice cream is a creamy, citrusy delight. The smooth vanilla ice cream base is perfectly balanced with the bright, tangy flavor of orange, giving you the best of both worlds in one frozen dessert. This ice cream is a nostalgic treat that’s sure to please all ages.

Ingredients:

• 2 cups fresh orange juice (from about 3 oranges)
• 1 tablespoon orange zest
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together orange juice, orange zest, heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes until thick and creamy.
3. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This orange creamsicle ice cream is a sweet and tangy frozen treat with a creamy texture and refreshing citrus flavor. It brings back memories of childhood summer days and offers a delicious, homemade twist on the classic. Perfect for cooling down on a hot day or for satisfying your sweet tooth.

Blackberry Honey Ice Cream

This blackberry honey ice cream is a vibrant, sweet treat with the perfect balance of tangy blackberries and rich honey. The addition of honey adds a touch of natural sweetness that pairs beautifully with the juicy blackberries, creating a unique and indulgent dessert. Whether served on its own or with a drizzle of extra honey, this ice cream is a sophisticated, yet simple treat.

Ingredients:

• 2 cups fresh blackberries
• ½ cup honey
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine blackberries and ¼ cup of honey. Cook over medium heat, mashing the berries as they cook, for about 5-7 minutes until thickened. Let cool.
2. In a separate bowl, whisk together heavy cream, whole milk, the remaining honey, and vanilla extract.
3. Stir the cooled blackberry mixture into the cream mixture.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes until creamy.
5. Transfer to a container and freeze for at least 4 hours before serving.

The blackberry and honey combination in this ice cream is both refreshing and indulgent. The rich honey adds a subtle sweetness that perfectly complements the tartness of the blackberries, making it a treat that’s both flavorful and smooth. Enjoy this as a refreshing dessert for a summer evening or any time you want something special!

Strawberry Basil Ice Cream

This strawberry basil ice cream offers a refreshing and unexpected twist on the classic strawberry flavor. The bright sweetness of fresh strawberries is complemented by the earthy, aromatic flavor of basil, creating a sophisticated and unique dessert. Perfect for those who enjoy a savory-sweet combo, this ice cream is light, fragrant, and delicious.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ½ cup sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 6-8 fresh basil leaves
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the sliced strawberries, sugar, and lemon juice. Let the mixture sit for 20 minutes to draw out the juices.
2. Blend the strawberry mixture into a smooth puree.
3. In a saucepan, heat the heavy cream and whole milk over low heat, stirring occasionally. Add the basil leaves and let them steep in the warm mixture for about 10 minutes.
4. Remove the basil leaves and whisk in the strawberry puree and vanilla extract.
5. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The sweet and savory flavors of strawberry and basil come together perfectly in this refreshing ice cream. The basil adds a fresh herbal note that enhances the natural sweetness of the strawberries, making this dessert feel both elegant and exciting.

Peanut Butter Banana Ice Cream

This peanut butter banana ice cream is a creamy and indulgent treat that combines two classic comfort foods: peanut butter and bananas. The natural sweetness of the bananas pairs beautifully with the rich, salty peanut butter, making this ice cream both satisfying and rich in flavor. Perfect for peanut butter lovers, this dessert is simple, yet full of flavor.

Ingredients:

• 3 ripe bananas, peeled and sliced
• ½ cup peanut butter
• 1 cup heavy cream
• 1 cup whole milk
• ½ teaspoon vanilla extract
• 2 tablespoons honey (optional)

Instructions:

1. Freeze the banana slices for at least 2 hours or until solid.
2. In a blender or food processor, combine the frozen bananas and peanut butter, blending until smooth and creamy.
3. In a mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and honey (if using).
4. Stir the peanut butter banana mixture into the cream mixture and combine well.
5. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches soft-serve consistency.
6. Transfer to a container and freeze for at least 4 hours or until firm.

The peanut butter and banana combo in this ice cream is smooth, creamy, and indulgent, with a hint of natural sweetness from the bananas and a rich, nutty flavor from the peanut butter. This treat is perfect for anyone who craves comfort food with a twist.

Mango Coconut Lime Sorbet

This mango coconut lime sorbet is a tropical escape in every bite. The sweet, juicy mango is balanced with the creamy richness of coconut and the tangy kick of lime, creating a flavor-packed, dairy-free sorbet that’s both refreshing and indulgent. It’s the perfect light treat for hot summer days or as a palate cleanser between courses.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk (full-fat)
• ½ cup sugar
• 2 tablespoons lime juice
• 1 teaspoon lime zest

Instructions:

1. In a blender, combine the mango, coconut milk, sugar, lime juice, and lime zest. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 4 hours or until firm.

This mango coconut lime sorbet is a sweet, creamy, and citrusy dessert that transports you to a tropical paradise with every bite. The creamy coconut pairs perfectly with the tangy lime and sweet mango, offering a light and refreshing treat that’s perfect for any occasion.

Lemon Blueberry Cheesecake Ice Cream

This lemon blueberry cheesecake ice cream combines the tangy flavors of lemon and blueberries with the rich, creamy texture of cheesecake. The result is a luxurious frozen treat with bursts of tart blueberry and a smooth, velvety cheesecake base. Perfect for any occasion, this ice cream is a delightful balance of fruity, creamy, and zesty flavors.

Ingredients:

• 2 cups fresh blueberries
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• ¾ cup sugar
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ¼ cup honey

Instructions:

1. In a saucepan, combine the blueberries, lemon zest, lemon juice, and sugar. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens (about 10 minutes). Let it cool completely.
2. In a separate bowl, whisk together the cream cheese, heavy cream, whole milk, vanilla extract, and honey until smooth.
3. Gently stir the cooled blueberry mixture into the cream cheese mixture, ensuring everything is well combined.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
5. Transfer to a container and freeze for at least 4 hours before serving.

This lemon blueberry cheesecake ice cream is indulgent and full of vibrant flavors. The tangy lemon and blueberry mixture blends beautifully with the creamy cheesecake base, creating a sophisticated yet comforting dessert. Perfect for a summer gathering or a special treat any time of year.

Coconut Mango Ice Cream

For a taste of the tropics, try this coconut mango ice cream. The richness of coconut cream is complemented by the sweet, juicy mango, creating a smooth and refreshing ice cream that’s perfect for a hot day. This dessert is dairy-free and full of tropical flavors, making it an ideal option for those looking for something light yet indulgent.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (14 oz) coconut milk (full-fat)
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the mango, coconut milk, sugar, vanilla extract, and lime juice. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. Transfer to a container and freeze for at least 4 hours or until firm.

This coconut mango ice cream is a tropical dream, with the creamy coconut balancing the fresh, sweet mango. The lime juice adds a nice hint of tartness, making it the perfect dessert for warm days. It’s smooth, creamy, and incredibly refreshing, with all the flavors of a tropical vacation.

Peach Honeycomb Ice Cream

This peach honeycomb ice cream is a delightful combination of juicy, ripe peaches and crunchy, golden honeycomb. The smooth, creamy base is complemented by the sweet burst of peach and the satisfying crunch of honeycomb pieces, making this ice cream a special treat. It’s perfect for peach season or when you’re craving a dessert that’s both sweet and indulgent.

Ingredients:

• 2 ripe peaches, peeled and chopped
• ½ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ¼ cup honeycomb, broken into pieces

Instructions:

1. In a saucepan, combine the chopped peaches and sugar. Cook over medium heat for about 10 minutes, stirring occasionally, until the peaches break down and release their juices. Let it cool to room temperature.
2. In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
3. Stir in the cooled peach mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. During the last 5 minutes of churning, add the honeycomb pieces to the ice cream.
6. Transfer to a container and freeze for at least 4 hours before serving.

This peach honeycomb ice cream is a sweet, creamy, and crunchy dessert that’s perfect for warm weather. The combination of fresh peaches and crunchy honeycomb adds exciting texture and flavor to the creamy base, making it an unforgettable treat. It’s a fun, indulgent ice cream that will have everyone asking for seconds!

Tropical Pineapple Coconut Ice Cream

This tropical pineapple coconut ice cream is like a vacation in every scoop. The vibrant pineapple flavor pairs perfectly with the creamy richness of coconut, creating a smooth, refreshing ice cream that transports you to a sunny beach. It’s dairy-free, making it a great option for those with dietary restrictions, yet it’s rich and indulgent enough to feel like a special treat.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 can (14 oz) coconut milk (full-fat)
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ cup shredded coconut (unsweetened)

Instructions:

1. In a blender, combine the chopped pineapple, coconut milk, sugar, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches the consistency of soft serve.
3. Stir in the shredded coconut during the last few minutes of churning.
4. Transfer to a container and freeze for at least 4 hours before serving.

This pineapple coconut ice cream is tropical and sweet, with the pineapple adding a burst of juicy flavor and the coconut giving it a rich, creamy texture. It’s light, refreshing, and perfect for a summer day or whenever you need a little island escape.

Blackberry Lavender Ice Cream

Blackberries and lavender come together in this luxurious ice cream for a floral, fruity dessert that is sure to impress. The subtle lavender notes enhance the natural sweetness of the blackberries, creating a sophisticated flavor profile. This ice cream is perfect for anyone who enjoys unique and elegant desserts, with a touch of sweetness and a delicate floral finish.

Ingredients:

• 2 cups fresh blackberries
• ½ cup sugar
• 1 tablespoon dried lavender flowers
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the blackberries, sugar, and ½ cup of water. Cook over medium heat until the blackberries break down and release their juice (about 10 minutes).
2. Remove the mixture from the heat, and strain it to remove the seeds. Let the blackberry juice cool to room temperature.
3. In a separate saucepan, heat the heavy cream and whole milk over low heat. Add the dried lavender and steep for about 10 minutes.
4. Strain out the lavender and stir the lavender-infused milk into the cooled blackberry juice. Add the vanilla extract and stir to combine.
5. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
6. Transfer to a container and freeze for at least 4 hours before serving.

This blackberry lavender ice cream is a perfect balance of fruity and floral, with the tangy blackberries and fragrant lavender creating a sophisticated and unforgettable flavor. It’s a great choice for special occasions or when you want something out of the ordinary.

Raspberry Lemon Sorbet

Raspberry lemon sorbet is a bright, tart dessert that’s both refreshing and cleansing. The sweet-tart raspberries are paired with the zesty lemon, making this sorbet a perfect balance of fruity and tangy. It’s a dairy-free option that’s perfect for a light, flavorful treat on a warm day. This refreshing sorbet is sure to please anyone who loves citrusy and berry-packed desserts.

Ingredients:

• 2 cups fresh raspberries
• ½ cup sugar
• 1 tablespoon lemon zest
• 1/3 cup lemon juice
• 1 cup water

Instructions:

1. In a blender, combine the raspberries, sugar, lemon zest, lemon juice, and water. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds.
3. Pour the strained mixture into an ice cream maker and churn for 20-25 minutes.
4. Transfer the sorbet to a container and freeze for at least 4 hours before serving.

This raspberry lemon sorbet is the perfect balance of sweet and tart, with the raspberries giving it a deep, fruity flavor and the lemon adding a refreshing citrusy tang. It’s a light, vibrant dessert that’s perfect for cleansing your palate or enjoying on a hot summer day.

Note: More recipes are coming soon!