25+ Easy & Flavorful Homemade Holiday Ice Cream Recipes to Sweeten Your Season

The holidays are the perfect time to indulge in rich, festive treats that bring joy to friends and family.

While many reach for traditional holiday desserts like pies and cookies, there’s something undeniably special about homemade holiday ice cream.

With its creamy texture, delicious flavors, and versatility, homemade ice cream can be a unique twist on the usual holiday fare.

From spiked eggnog to cinnamon rolls, there are countless ways to infuse holiday flavors into your frozen treats.

Whether you’re hosting a holiday gathering, looking for a fun activity to do with the family, or simply craving something cool and indulgent, these 25+ homemade holiday ice cream recipes will inspire you to create the most memorable and delightful desserts this season.

25+ Easy & Flavorful Homemade Holiday Ice Cream Recipes to Sweeten Your Season

Homemade holiday ice cream is the perfect way to elevate your seasonal celebrations.

Not only does it offer a refreshing alternative to heavier desserts, but it also lets you infuse your ice cream with the flavors and spices that make the holidays so magical. Whether you’re making an ice cream to share with loved ones or treating yourself to something sweet, the endless flavor combinations mean there’s a holiday ice cream for everyone.

So, grab your ice cream maker and start churning out these delicious, festive frozen treats – because what better way to spread holiday cheer than with a scoop of homemade goodness?

Spiced Cinnamon Ice Cream

This homemade spiced cinnamon ice cream offers the perfect balance of warmth and sweetness, making it an excellent treat for the holiday season. The rich, creamy base combined with the comforting flavor of cinnamon will transport you straight to cozy winter evenings. It’s a delightful addition to any dessert spread, and its aromatic spices make it truly festive.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 4 large egg yolks
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the milk, cream, sugar, cinnamon, ginger, and salt. Heat over medium, stirring constantly until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly pour in a little of the hot milk mixture into the yolks while whisking to temper them. Gradually add the tempered yolks back into the saucepan.
3. Cook the mixture over low heat, stirring constantly until it thickens enough to coat the back of a spoon (around 170°F).
4. Remove from heat and stir in the vanilla extract.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer to a container and freeze for 2-4 hours before serving.

This spiced cinnamon ice cream is a must-try for those looking to infuse their holiday celebrations with festive flavors. The smooth texture and spicy sweetness make it an unforgettable dessert. Paired with fruit pies, cakes, or even enjoyed on its own, this ice cream will leave your guests asking for more. The ease of making it at home allows you to customize the flavor to your liking, ensuring it’s as special as the holiday season itself.

Peppermint Bark Ice Cream

Peppermint Bark Ice Cream combines the invigorating coolness of peppermint with the sweet crunch of chocolate bark, making it an irresistible holiday dessert. This recipe captures the essence of traditional peppermint bark, with the creamy ice cream base providing a perfect balance to the crunchy chocolate pieces. It’s a festive treat everyone will love.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 4 large egg yolks
• 1 cup mini chocolate chips
• 1/2 cup crushed peppermint candies (or candy canes)

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the mixture begins to steam, stirring occasionally.
2. Whisk the egg yolks in a separate bowl. Slowly add some of the hot cream mixture to the egg yolks while whisking to temper them.
3. Gradually add the egg mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon (around 170°F).
4. Remove from heat and stir in the peppermint extract.
5. Let the mixture cool completely and refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker as per the manufacturer’s instructions.
7. During the last few minutes of churning, add in the mini chocolate chips and crushed peppermint candies.
8. Transfer to an airtight container and freeze for 2-4 hours before serving.

Peppermint Bark Ice Cream is a refreshing and indulgent way to celebrate the holidays. The rich, creamy texture paired with the satisfying crunch of chocolate and candy pieces gives this ice cream an irresistible combination of flavors. It’s an ideal dessert for holiday gatherings, offering a familiar taste of peppermint bark but with the added luxury of homemade ice cream. Everyone will appreciate this creamy twist on a classic holiday treat.

Eggnog Ice Cream

Eggnog Ice Cream is a holiday classic that takes the beloved flavors of eggnog and transforms them into a creamy, frozen dessert. With the indulgent richness of eggnog, the spiced flavor, and the touch of rum (optional), this ice cream is perfect for any festive occasion. It’s a great way to enjoy the holiday spirit in a new and refreshing way.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 4 large egg yolks
• 1/2 cup eggnog
• 1 tablespoon rum (optional)

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, nutmeg, and cinnamon. Heat over medium heat until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly pour in a little of the hot milk mixture into the yolks to temper them, whisking constantly.
3. Gradually return the tempered egg mixture to the saucepan. Cook over low heat, stirring constantly until it thickens and coats the back of a spoon (around 170°F).
4. Remove the mixture from the heat and stir in the eggnog and rum (if using).
5. Allow the custard to cool, then refrigerate for at least 4 hours or overnight.
6. Churn the chilled mixture in your ice cream maker according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for 2-4 hours.

Eggnog Ice Cream captures the essence of the holiday season in every creamy bite. Its spiced, rich flavor combined with the smooth texture makes it an exceptional dessert for winter celebrations. Whether you serve it on its own or paired with pies or cookies, it’s a unique treat that brings the warmth of holiday traditions into an exciting frozen form. With a touch of rum or not, this dessert is bound to be a new family favorite at your holiday table.

Gingerbread Ice Cream

Gingerbread Ice Cream is a delightful holiday dessert that brings the cozy, spicy flavors of gingerbread cookies into a creamy frozen treat. With a perfect balance of cinnamon, ginger, and molasses, this ice cream is both indulgent and nostalgic, evoking the warmth of holiday baking. It’s an ideal addition to festive gatherings and a great way to enjoy the flavors of gingerbread without turning on the oven.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar, packed
• 2 tablespoons molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, milk, brown sugar, molasses, ginger, cinnamon, and cloves. Heat the mixture over medium heat, stirring occasionally until it is hot but not boiling.
2. Whisk the egg yolks in a separate bowl. Slowly add some of the hot milk mixture to the egg yolks, whisking constantly to temper them.
3. Gradually return the egg mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the vanilla extract.
5. Let the mixture cool completely and refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer to a container and freeze for 2-4 hours before serving.

Gingerbread Ice Cream is a comforting and rich dessert that brings the best of gingerbread into a cold, creamy form. Its spiced warmth and sweetness make it perfect for the holiday season, providing a unique twist on traditional gingerbread cookies. Pair it with a slice of pie or enjoy it on its own—this homemade ice cream will be a favorite at any holiday gathering, leaving your guests with a taste of winter magic in every bite.

Chocolate Peppermint Ice Cream

Chocolate Peppermint Ice Cream is a festive and indulgent treat that combines rich, velvety chocolate ice cream with the refreshing flavor of peppermint. The layers of flavor come together beautifully, making this a perfect holiday dessert to impress guests or satisfy your own seasonal cravings. The smooth chocolate base pairs perfectly with the cool minty notes, and the addition of crushed candy canes adds a delightful crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 4 large egg yolks
• 1/2 cup mini chocolate chips (optional)
• 1/2 cup crushed candy canes

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium, stirring occasionally, until the mixture is hot but not boiling.
2. Whisk the egg yolks in a separate bowl. Slowly add some of the hot cream mixture to the yolks, whisking constantly to temper them.
3. Gradually pour the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (around 170°F).
4. Remove from heat and stir in the peppermint extract.
5. Let the mixture cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. In the final few minutes of churning, add in the mini chocolate chips and crushed candy canes.
8. Transfer to a container and freeze for 2-4 hours before serving.

Chocolate Peppermint Ice Cream is a perfect marriage of two classic holiday flavors: chocolate and peppermint. The rich chocolate ice cream provides a deep, comforting flavor, while the cool mint and candy cane crunch give it a festive twist. Whether enjoyed on its own, with a drizzle of hot fudge, or paired with holiday cookies, this ice cream will be a crowd-pleasing favorite, adding extra cheer to your celebrations.

Pecan Pie Ice Cream

Pecan Pie Ice Cream brings the flavor of one of the most beloved holiday desserts into a frozen treat. The rich, buttery ice cream base is infused with the sweet, nutty flavor of pecan pie, complete with crunchy toasted pecans. This ice cream offers all the comforting, indulgent flavors of pecan pie, without the need for a crust, making it a perfect addition to your holiday dessert table.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar, packed
• 1/2 cup corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chopped pecans, toasted

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, brown sugar, and corn syrup. Heat over medium heat until the mixture is hot but not boiling.
2. Whisk the egg yolks in a separate bowl. Slowly add some of the hot milk mixture to the egg yolks to temper them, whisking constantly.
3. Gradually add the egg mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the vanilla extract and salt.
5. Let the custard cool completely, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. Add the toasted pecans during the last few minutes of churning.
8. Transfer to an airtight container and freeze for 2-4 hours before serving.

Pecan Pie Ice Cream is a decadent and nostalgic treat that combines the flavors of a classic Southern dessert with the smooth, creamy goodness of homemade ice cream. The crunchy pecans add texture, while the sweet, nutty custard base ensures that each bite is rich and satisfying. Serve it with a warm slice of pie or enjoy it on its own—this ice cream is a sure way to make your holiday celebrations even more special.

Hot Chocolate Ice Cream

Hot Chocolate Ice Cream is the perfect way to enjoy the comfort of a warm, cozy drink in a frozen form. With its rich chocolate base and a hint of vanilla, this ice cream mimics the classic flavors of hot chocolate but in a refreshing, creamy treat. Topped with mini marshmallows and a drizzle of chocolate syrup, this ice cream will delight your taste buds during the colder months and bring warmth to your holiday gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows (optional for topping)
• 1/4 cup chocolate syrup (optional for topping)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat the mixture over medium heat, stirring until it is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly add some of the hot milk mixture to the yolks, whisking constantly to temper them.
3. Gradually return the egg mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon (around 170°F).
4. Remove from heat and stir in the vanilla extract.
5. Let the mixture cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. After churning, transfer the ice cream to a container and freeze for 2-4 hours.
8. Serve topped with mini marshmallows and a drizzle of chocolate syrup for the perfect hot chocolate ice cream experience.

Hot Chocolate Ice Cream combines the familiar flavors of your favorite winter beverage in a cold, creamy dessert. The rich chocolate base and the touch of vanilla create a luscious and satisfying treat that will remind you of cozy nights by the fire. Topping it with marshmallows and chocolate syrup brings the essence of hot cocoa into this decadent frozen version. It’s the perfect dessert for those looking to experience the warmth of the holidays in an exciting new way.

Cranberry Orange Ice Cream

Cranberry Orange Ice Cream offers a fresh, tart contrast to the usual rich and creamy holiday flavors. The combination of sweet-tart cranberries and citrusy orange creates a vibrant, refreshing ice cream that will brighten up any holiday spread. This delightful frozen treat is ideal for those looking for something light and zesty to balance out the richer desserts often found during the holidays.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup fresh cranberry sauce (or pureed cranberries)
• 1 tablespoon orange zest
• 2 tablespoons fresh orange juice
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually add some of the hot milk mixture to the egg yolks, whisking constantly to temper them.
3. Slowly pour the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly until it thickens and coats the back of a spoon (around 170°F).
4. Remove from heat and stir in the cranberry sauce, orange zest, orange juice, and vanilla extract.
5. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for 2-4 hours before serving.

Cranberry Orange Ice Cream is a beautifully tangy and refreshing dessert that stands out during the holiday season. The tartness of the cranberries combined with the zesty orange adds a citrusy punch that perfectly balances the richness of the cream. This ice cream is a great palate cleanser between heavy holiday meals or served as a refreshing treat at your next gathering. It’s a vibrant way to celebrate the flavors of the season and add something unique to your holiday dessert lineup.

Apple Cinnamon Ice Cream

Apple Cinnamon Ice Cream is a delightful fusion of spiced apples and creamy ice cream, perfect for autumn and winter festivities. The warm flavor of cinnamon pairs beautifully with the natural sweetness of apples, creating a comforting and indulgent frozen treat. This ice cream brings all the cozy flavors of an apple pie, with a cool twist that will leave you craving more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 medium apples, peeled, cored, and diced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 4 large egg yolks
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until hot, but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly add some of the hot milk mixture to the egg yolks, whisking constantly to temper them.
3. Gradually return the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon (around 170°F).
4. In a small pan, sauté the diced apples with cinnamon and a splash of lemon juice over medium heat for about 5 minutes, or until soft.
5. Add the cooked apples to the custard base and stir in the vanilla extract.
6. Allow the mixture to cool, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for 2-4 hours before serving.

Apple Cinnamon Ice Cream offers a deliciously comforting treat that captures the warmth and spice of the fall and winter seasons. With the combination of tender, cinnamon-infused apples and creamy ice cream, every bite feels like a warm hug. This ice cream pairs perfectly with an apple pie or is delightful on its own. It’s an ideal dessert to share with family and friends during the holidays, bringing the essence of a classic fall dessert into a refreshing frozen form.

Eggnog Ice Cream

Eggnog Ice Cream is a luxurious, creamy dessert that encapsulates the rich, spiced flavor of traditional eggnog in a frozen form. This ice cream is packed with the warm notes of cinnamon, nutmeg, and vanilla, offering the perfect treat for holiday gatherings. Whether served on its own or alongside a slice of pie, Eggnog Ice Cream is a festive way to enjoy the classic holiday beverage in a new, exciting way.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 cup eggnog
• 4 large egg yolks
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, eggnog, cinnamon, and nutmeg. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly pour some of the hot milk mixture into the egg yolks to temper them.
3. Gradually add the tempered egg yolks back into the saucepan and cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the vanilla extract.
5. Let the mixture cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. Transfer to an airtight container and freeze for 2-4 hours before serving.

Eggnog Ice Cream captures the essence of the classic holiday drink in a creamy frozen form, making it a festive dessert for any holiday celebration. The rich, spiced flavor is perfect for those who love eggnog and want to enjoy it in a cool, indulgent way. Whether served as a standalone treat or paired with other holiday desserts, this ice cream will undoubtedly be a crowd favorite, spreading holiday cheer with every spoonful.

Caramel Pecan Ice Cream

Caramel Pecan Ice Cream is a decadent, rich dessert that combines buttery caramel with the crunch of toasted pecans. The sweet and nutty flavors come together perfectly in a creamy ice cream base, making it an irresistible treat for the holiday season. Whether enjoyed as a standalone dessert or served with a slice of cake or pie, this ice cream will add an extra touch of indulgence to your holiday festivities.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract
• 1 cup toasted pecans, chopped
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually add some of the hot cream mixture into the egg yolks to temper them.
3. Slowly pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the caramel sauce and vanilla extract.
5. Let the mixture cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the toasted pecans.
8. Transfer the ice cream to a container and freeze for 2-4 hours before serving.

Caramel Pecan Ice Cream is the epitome of indulgence, with its creamy base, rich caramel flavor, and crunchy toasted pecans. This ice cream will surely be a hit at any holiday gathering, providing a delightful balance of sweetness and nuttiness. It’s a perfect dessert to end a festive meal or to enjoy as a mid-afternoon treat. Its luxurious texture and deep, buttery flavor make it a must-have for anyone looking to add a touch of sweetness to their holiday celebrations.

Spiced Pear Ice Cream

Spiced Pear Ice Cream is a sophisticated and refreshing dessert that combines the sweetness of ripe pears with the warm, aromatic flavors of cinnamon, cardamom, and cloves. This ice cream offers a unique twist on traditional holiday desserts, with a smooth, creamy texture and a fragrant spice profile that complements the fruit perfectly. It’s an elegant choice for those seeking a fresh, flavorful treat to enjoy during the holiday season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 ripe pears, peeled, cored, and diced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, cinnamon, cardamom, and cloves. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
2. In a separate pan, sauté the diced pears over medium heat for about 5 minutes, until soft.
3. Add the softened pears to the cream mixture and let it simmer for another 5-10 minutes to allow the flavors to meld together.
4. In a separate bowl, whisk the egg yolks. Slowly pour some of the hot cream mixture into the egg yolks to temper them.
5. Gradually return the egg yolk mixture to the saucepan and cook over low heat until it thickens and coats the back of a spoon (about 170°F).
6. Remove from heat and stir in the vanilla extract.
7. Let the mixture cool completely, then refrigerate for at least 4 hours or overnight.
8. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
9. Transfer to a container and freeze for 2-4 hours before serving.

Spiced Pear Ice Cream offers a unique combination of seasonal spices and fruit that makes it a standout dessert for the holidays. The delicate flavor of the pears is enhanced by the aromatic spices, creating a refreshing yet indulgent treat. Perfect for those looking to try something different during the holiday season, this ice cream provides a sophisticated and flavorful option that will elevate any holiday dessert table.

Peppermint Bark Ice Cream

Peppermint Bark Ice Cream is a festive, holiday-inspired dessert that brings together the refreshing coolness of peppermint and the richness of chocolate. This ice cream is filled with crushed peppermint candies and chunks of dark and white chocolate, creating a delightful texture and flavor contrast. With its minty, chocolaty layers, it’s a perfect treat for anyone craving a wintery dessert to complement the holiday spirit.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies
• 1/2 cup dark chocolate chunks
• 1/2 cup white chocolate chunks
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly add some of the hot milk mixture into the egg yolks to temper them.
3. Gradually return the tempered egg yolks back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the peppermint extract.
5. Allow the mixture to cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the crushed peppermint candies and chocolate chunks.
8. Transfer to a container and freeze for 2-4 hours before serving.

Peppermint Bark Ice Cream is the ultimate indulgence for the holiday season, combining the cool, refreshing flavor of peppermint with rich chocolate. The addition of crunchy peppermint pieces and smooth chocolate creates a delightful texture that makes each bite a festive experience. Whether served on its own or paired with other holiday desserts, this ice cream is sure to bring the spirit of the season to your table.

Gingerbread Ice Cream

Gingerbread Ice Cream is a spiced and comforting dessert that captures the essence of gingerbread cookies in frozen form. With flavors of ginger, cinnamon, and molasses, this ice cream offers a warm and sweet taste that will remind you of cozy holiday mornings. It’s an ideal way to enjoy the classic holiday spice mix in a cool and creamy treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 4 large egg yolks
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons molasses
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, brown sugar, ginger, cinnamon, cloves, and molasses. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly add some of the hot milk mixture into the egg yolks to temper them.
3. Gradually return the tempered egg yolks to the saucepan. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the vanilla extract.
5. Let the mixture cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. Transfer to a container and freeze for 2-4 hours before serving.

Gingerbread Ice Cream is the perfect way to bring the flavor of holiday gingerbread cookies into a cool and creamy treat. With its blend of warm spices and the deep sweetness of molasses, this ice cream offers a festive and flavorful experience. It pairs beautifully with other winter desserts or stands alone as a delightful treat to enjoy by the fire. This ice cream will surely add a cozy, spiced touch to your holiday celebrations.

Pecan Pie Ice Cream

Pecan Pie Ice Cream takes all the beloved flavors of the classic dessert and transforms them into a creamy, frozen indulgence. This ice cream is rich with the sweetness of caramelized pecans, a hint of vanilla, and a touch of maple syrup, mirroring the decadent flavors of pecan pie. With its crunchy pecans and smooth ice cream base, this dessert is perfect for those looking to enjoy the taste of pie without the baking.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1 cup pecans, chopped and toasted
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and maple syrup. Heat over medium heat until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly pour some of the hot milk mixture into the egg yolks to temper them.
3. Gradually return the egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the vanilla extract.
5. Allow the mixture to cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the toasted pecans.
8. Transfer to a container and freeze for 2-4 hours before serving.

Pecan Pie Ice Cream is a rich and satisfying dessert that combines the indulgent flavors of pecan pie with the creamy texture of ice cream. The crunchy, caramelized pecans add a delightful texture, while the maple syrup and vanilla enhance the overall sweetness. This dessert is a perfect way to enjoy the flavors of a holiday classic in a refreshing, new form, making it a must-have at any festive gathering.

Cranberry Orange Ice Cream

Cranberry Orange Ice Cream is a refreshing and tangy dessert that combines the tartness of cranberries with the bright citrusy flavor of oranges. The balance of sweet and sour flavors makes this ice cream a perfect complement to the heavy, rich holiday dishes. With a creamy base and a burst of fruity flavors, this ice cream offers a vibrant, festive treat that captures the spirit of the season in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup fresh or frozen cranberries
• 3/4 cup sugar
• 1/2 cup orange juice (freshly squeezed)
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cranberries, orange juice, and 1/4 cup of sugar. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
2. Strain the cranberry mixture through a fine-mesh sieve to remove the skins and seeds. Set aside the cranberry puree to cool.
3. In another saucepan, combine the heavy cream, whole milk, and remaining 1/2 cup of sugar. Heat over medium heat, stirring occasionally until hot but not boiling.
4. In a separate bowl, whisk the egg yolks. Slowly pour some of the hot cream mixture into the egg yolks to temper them.
5. Gradually return the egg yolk mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 170°F).
6. Remove from heat and stir in the cranberry puree, orange zest, and vanilla extract.
7. Let the mixture cool, then refrigerate for at least 4 hours or overnight.
8. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
9. Transfer to a container and freeze for 2-4 hours before serving.

Cranberry Orange Ice Cream offers a bright and tangy twist on holiday desserts. The tartness of cranberries and the refreshing citrus of orange create a vibrant, festive flavor combination that stands out among traditional holiday treats. With its creamy texture and burst of fruity freshness, this ice cream is a perfect way to add a light, refreshing touch to your holiday celebrations. It’s a delicious, unexpected dessert that’s sure to be loved by all.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream is a dessert that brings the delicious flavors of a warm, freshly baked cinnamon roll into a creamy frozen treat. With its swirls of cinnamon, brown sugar, and buttery goodness, this ice cream mimics the indulgent flavors of the classic breakfast pastry. The rich ice cream base, combined with a cinnamon ribbon and chunks of caramelized cinnamon rolls, makes this a decadent and comforting holiday dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 cinnamon rolls (store-bought or homemade), chopped into small pieces
• 1/4 cup caramel sauce

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, brown sugar, and cinnamon. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly pour some of the hot milk mixture into the egg yolks to temper them.
3. Gradually return the egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the vanilla extract.
5. Allow the mixture to cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the chopped cinnamon rolls and swirl in the caramel sauce.
8. Transfer to a container and freeze for 2-4 hours before serving.

Cinnamon Roll Ice Cream is a rich, indulgent dessert that combines the comforting flavors of cinnamon rolls with the creamy texture of ice cream. The caramelized cinnamon roll pieces and warm cinnamon flavor bring a delightful sweetness that’s perfect for the holidays. This ice cream is perfect for those who love the warm, spicy flavors of cinnamon rolls but want to enjoy them in a new, cool form. A decadent, comforting treat that’s sure to impress your guests this holiday season.

Spiked Eggnog Ice Cream

Spiked Eggnog Ice Cream is a grown-up twist on the classic holiday drink, featuring the rich and spiced flavors of eggnog with a touch of your favorite liquor. This ice cream is creamy, smooth, and indulgent, making it the perfect dessert for a holiday gathering. The addition of rum or bourbon adds depth to the eggnog flavor, creating a rich and festive treat that’s sure to be a crowd-pleaser.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup eggnog
• 4 large egg yolks
• 1/4 cup rum or bourbon (optional)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, eggnog, cinnamon, and nutmeg. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly add some of the hot milk mixture into the egg yolks to temper them.
3. Gradually pour the tempered egg yolk mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the vanilla extract and rum or bourbon (if using).
5. Allow the mixture to cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. Transfer to a container and freeze for 2-4 hours before serving.

Spiked Eggnog Ice Cream is the ultimate holiday indulgence, offering the rich flavors of eggnog with a delicious alcoholic twist. The creamy texture, spiced flavors, and subtle kick of rum or bourbon make this ice cream an elegant and festive treat for holiday parties. It’s perfect for those who want to enjoy the traditional flavors of eggnog in a new and fun way. This ice cream is sure to be a hit at any adult holiday gathering, offering a flavorful and sophisticated dessert experience.

Hot Chocolate Ice Cream

Hot Chocolate Ice Cream is a rich and indulgent frozen version of your favorite cozy winter drink. This dessert captures the velvety, chocolatey goodness of hot cocoa in a smooth and creamy ice cream base. The addition of mini marshmallows and chocolate chunks elevates the flavor and texture, creating a decadent dessert perfect for winter gatherings and holiday celebrations.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chunks or chips

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, whisking occasionally, until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly pour some of the hot cream mixture into the egg yolks to temper them.
3. Gradually return the egg yolk mixture to the saucepan. Cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the vanilla extract.
5. Allow the mixture to cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the mini marshmallows and chocolate chunks.
8. Transfer to a container and freeze for 2-4 hours before serving.

Hot Chocolate Ice Cream is a decadent, chocolatey dessert that brings the warmth and comfort of hot cocoa into a cool, creamy form. The mini marshmallows and chocolate chunks add delightful texture and an extra layer of flavor, making each bite an indulgence. Whether you enjoy it on its own or as a topping for other winter treats, this ice cream is a perfect way to savor the flavors of winter in a refreshing, new way. It’s sure to be a crowd-pleaser at any holiday celebration.

Eggnog Latte Ice Cream

Eggnog Latte Ice Cream is the perfect dessert for coffee and eggnog lovers alike. It combines the creamy richness of eggnog with the bold flavor of coffee, creating a unique and delicious frozen treat. The smooth, spiced flavor of eggnog is complemented by a hint of coffee, making this ice cream a sophisticated and indulgent option for the holiday season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup eggnog
• 4 large egg yolks
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, eggnog, and instant coffee. Heat over medium heat, stirring occasionally until hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly pour some of the hot milk mixture into the egg yolks to temper them.
3. Gradually return the egg yolk mixture to the saucepan. Cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the vanilla extract and ground nutmeg.
5. Allow the mixture to cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. Transfer to a container and freeze for 2-4 hours before serving.

Eggnog Latte Ice Cream offers the perfect combination of creamy eggnog and bold coffee flavors, making it an ideal holiday treat for those who love both coffee and festive spices. The nutmeg and vanilla enhance the richness of the eggnog, while the coffee adds a nice kick. This ice cream is sure to be a hit at any gathering, offering a unique and indulgent way to enjoy the classic holiday flavors of eggnog and coffee in one dessert.

Brown Sugar Cinnamon Ice Cream

Brown Sugar Cinnamon Ice Cream is a warm and comforting dessert that combines the deep sweetness of brown sugar with the spicy warmth of cinnamon. The smooth, creamy base is infused with a rich cinnamon flavor, making each bite feel like a cozy hug. This ice cream is perfect for the holiday season, offering a simple yet indulgent treat with a nostalgic, spiced flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, brown sugar, and ground cinnamon. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly pour some of the hot milk mixture into the egg yolks to temper them.
3. Gradually return the egg yolk mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the vanilla extract.
5. Allow the mixture to cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. Transfer to a container and freeze for 2-4 hours before serving.

Brown Sugar Cinnamon Ice Cream is a delightful, spiced treat that’s perfect for the holiday season. The deep, caramel-like sweetness of brown sugar pairs perfectly with the warmth of cinnamon, making this ice cream a comforting and indulgent choice. With its creamy texture and rich flavor, it’s a wonderful way to add a cozy touch to any holiday gathering. This dessert will quickly become a favorite for anyone who loves the simple joys of cinnamon and brown sugar.

Note: More recipes are coming soon!