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Who doesn’t love the creamy, indulgent delight of an ice cream cake?
These desserts combine the best of both worlds: the richness of cake and the cool, velvety goodness of ice cream.
Whether it’s a summer birthday, a festive celebration, or simply a treat-yourself moment, ice cream cakes are always a crowd-pleaser.
And the best part? You don’t have to rely on store-bought options.
With this collection of 26+ homemade ice cream cake recipes, you’ll discover how easy and rewarding it is to craft these frosty masterpieces at home.
From classic flavors like chocolate and vanilla to unique twists like pistachio and lemon blueberry, there’s a recipe here for every occasion and every palate.
So, grab your ingredients, and let’s turn your kitchen into an ice cream cake wonderland!
26+Easy & Delicious Homemade Ice Cream Cake Recipes You Can Make Today
With these 26+ homemade ice cream cake recipes, you’ll never run out of ideas to make your celebrations extra special.
Each recipe offers a unique flavor combination, allowing you to get creative and cater to your guests’ tastes.
From quick and easy no-bake options to show-stopping layered masterpieces, these cakes are as versatile as they are delicious.
Whether you’re impressing friends at a dinner party or making memories with your family on a sunny afternoon, homemade ice cream cakes bring a touch of magic to any gathering.
So, roll up your sleeves and start freezing your way to dessert perfection—you’ve got 26+ irresistible recipes to explore!
Cookies and Cream Ice Cream Cake
Cookies and cream lovers, rejoice! This Cookies and Cream Ice Cream Cake is a decadent treat layered with chocolate sandwich cookies, creamy ice cream, and a chocolate cookie crust. It’s a dessert that’s bound to please any crowd.
Ingredients:
- 2 cups crushed chocolate sandwich cookies
- ¼ cup melted butter
- 1 quart cookies and cream ice cream, softened
- 1 cup whipped cream
- Extra cookies for garnish
Instructions:
- Mix crushed cookies and melted butter to form a crust in a springform pan.
- Spread softened cookies and cream ice cream over the crust evenly.
- Freeze for at least 4 hours.
- Top with whipped cream and garnish with whole or crushed cookies.
Rich and creamy, this Cookies and Cream Ice Cream Cake combines the crunch of cookies with smooth ice cream for a dessert everyone will adore.
Strawberry Shortcake Ice Cream Cake
Sweet, fruity, and refreshing, this Strawberry Shortcake Ice Cream Cake captures the essence of summer in every bite. Layers of vanilla ice cream, fresh strawberries, and sponge cake make this dessert light and irresistible.
Ingredients:
- 1 sponge cake, sliced
- 1 quart strawberry ice cream, softened
- 1 cup fresh strawberries, sliced
- Whipped cream
Instructions:
- Place one layer of sponge cake in a springform pan.
- Spread strawberry ice cream evenly over the cake.
- Layer sliced strawberries on top.
- Add another layer of sponge cake and freeze for 4 hours.
- Garnish with whipped cream and more fresh strawberries before serving.
The Strawberry Shortcake Ice Cream Cake is a delightful combination of fruit and cream, making it a perfect choice for warm-weather celebrations.
Rocky Road Ice Cream Cake
This Rocky Road Ice Cream Cake takes the classic rocky road flavors to a whole new level with marshmallows, chocolate chips, and nuts layered with creamy chocolate ice cream. It’s a textural delight in every bite.
Ingredients:
- 1 chocolate cake, baked and cooled
- 1 quart chocolate ice cream, softened
- 1 cup mini marshmallows
- ½ cup chopped nuts (almonds or walnuts)
- ½ cup chocolate chips
Instructions:
- Slice the chocolate cake into two layers. Place one layer in a springform pan.
- Spread softened chocolate ice cream over the cake.
- Sprinkle marshmallows, nuts, and chocolate chips on top.
- Add the second cake layer and freeze for at least 4 hours.
- Garnish with extra marshmallows and a drizzle of chocolate sauce.
The Rocky Road Ice Cream Cake is a dessert filled with exciting textures and rich flavors, making it a crowd-pleaser for chocolate lovers.
Lemon Blueberry Ice Cream Cake
Bright and tangy, this Lemon Blueberry Ice Cream Cake is a refreshing treat perfect for summer. The zesty lemon ice cream paired with sweet blueberries creates a balance that’s both light and indulgent.
Ingredients:
- 2 cups graham cracker crumbs
- ¼ cup melted butter
- 1 quart lemon ice cream, softened
- 1 cup fresh or frozen blueberries
- Whipped cream
Instructions:
- Combine graham cracker crumbs and melted butter, pressing into a springform pan to create a crust.
- Spread lemon ice cream evenly over the crust.
- Sprinkle blueberries over the ice cream.
- Freeze for at least 4 hours.
- Garnish with whipped cream and extra blueberries before serving.
The Lemon Blueberry Ice Cream Cake is a zesty and fruity dessert that’s sure to be a hit at any summer gathering.
Mocha Almond Fudge Ice Cream Cake
Coffee and chocolate come together in this Mocha Almond Fudge Ice Cream Cake. With crunchy almonds, rich chocolate fudge, and coffee-flavored ice cream, this cake is a dream come true for mocha lovers.
Ingredients:
- 1 chocolate cake, baked and cooled
- 1 quart mocha ice cream, softened
- ½ cup chocolate fudge sauce
- ½ cup chopped almonds
Instructions:
- Slice the chocolate cake into two layers. Place one layer in a springform pan.
- Spread mocha ice cream over the cake evenly.
- Drizzle fudge sauce and sprinkle chopped almonds on top.
- Add the second cake layer and freeze for 4 hours.
- Garnish with more fudge and almonds before serving.
Rich and indulgent, the Mocha Almond Fudge Ice Cream Cake is a dessert that’s perfect for coffee and chocolate enthusiasts.
Raspberry White Chocolate Ice Cream Cake
This Raspberry White Chocolate Ice Cream Cake is a sophisticated dessert with layers of raspberry sorbet, creamy white chocolate ice cream, and a vanilla cookie crust. It’s a delightful treat for special occasions.
Ingredients:
- 2 cups vanilla wafer crumbs
- ¼ cup melted butter
- 1 quart white chocolate ice cream, softened
- 1 quart raspberry sorbet, softened
- Fresh raspberries and white chocolate shavings (for garnish)
Instructions:
- Combine vanilla wafer crumbs and melted butter, pressing into a springform pan to create a crust.
- Spread white chocolate ice cream evenly over the crust.
- Add a layer of raspberry sorbet on top.
- Freeze for at least 4 hours.
- Garnish with fresh raspberries and white chocolate shavings before serving.
Elegant and refreshing, this Raspberry White Chocolate Ice Cream Cake is a dessert that combines fruity and creamy elements for an unforgettable flavor experience.
Banana Split Ice Cream Cake
Inspired by the classic banana split, this Banana Split Ice Cream Cake is a nostalgic treat packed with banana slices, strawberry ice cream, and a chocolate drizzle. It’s a crowd-pleaser for all ages.
Ingredients:
- 1 vanilla sponge cake
- 1 quart strawberry ice cream, softened
- 2 bananas, sliced
- Chocolate syrup and whipped cream (for topping)
Instructions:
- Slice the sponge cake into two layers. Place one layer in a springform pan.
- Spread strawberry ice cream over the cake evenly.
- Layer banana slices on top of the ice cream.
- Add the second cake layer and freeze for at least 4 hours.
- Top with chocolate syrup and whipped cream before serving.
The Banana Split Ice Cream Cake is a playful and delicious dessert that combines classic flavors in a delightful way.
Pistachio Ice Cream Cake
Delicate and nutty, this Pistachio Ice Cream Cake is a unique dessert that highlights the subtle flavors of pistachios. With a buttery crust and a creamy pistachio ice cream layer, it’s an elegant treat.
Ingredients:
- 2 cups crushed shortbread cookies
- ¼ cup melted butter
- 1 quart pistachio ice cream, softened
- Chopped pistachios for garnish
Instructions:
- Mix shortbread cookie crumbs and melted butter to create a crust in a springform pan.
- Spread pistachio ice cream over the crust evenly.
- Freeze for at least 4 hours.
- Garnish with chopped pistachios before serving.
Sophisticated and flavorful, the Pistachio Ice Cream Cake is a nutty delight that’s perfect for refined palates.
Note: More recipes are coming soon!
