25+ Delicious Homemade Ice Cream Recipes to Beat the Heat

Who can resist the creamy, sweet indulgence of homemade ice cream?

Crafting ice cream at home is not only a fun culinary adventure but also a chance to customize flavors, control ingredients, and create memorable desserts for family and friends.

Whether you’re a fan of classic vanilla, adventurous enough to try exotic flavors, or looking for dairy-free options, there’s a recipe out there for you.

In this blog, we’re sharing 25+ amazing homemade ice cream recipes that cater to every palate.

From rich and indulgent creations to light and fruity treats, this collection has something for everyone.

Let’s scoop into the world of endless possibilities!

25+ Delicious Homemade Ice Cream Recipes to Beat the Heat

Homemade ice cream is more than just a dessert; it’s an experience that brings people together and sparks creativity in the kitchen.

Whether you’re mastering the classics or experimenting with bold, new flavors, these 25+ recipes offer endless inspiration.

From creamy, decadent options to light and refreshing alternatives, there’s a recipe here for every taste and occasion.

So, grab your ice cream maker, stock up on your favorite ingredients, and dive into the joy of creating something truly special.

Homemade ice cream has never been this exciting, delicious, or satisfying.

Classic Vanilla Bean Ice Cream

Vanilla bean ice cream is a timeless classic that combines creamy richness with the aromatic warmth of real vanilla. Perfect on its own or as a complement to desserts like pie or brownies, this homemade recipe uses simple ingredients to create an indulgent treat far superior to store-bought versions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (or 1 tablespoon pure vanilla extract)
• 4 large egg yolks

Instructions:

1. Prepare the vanilla: Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to a medium saucepan.
2. Heat the base: Combine the cream, milk, and half of the sugar in the saucepan. Heat gently over medium heat until steaming but not boiling.
3. Whisk the yolks: In a separate bowl, whisk the egg yolks with the remaining sugar until pale and creamy.
4. Temper the eggs: Slowly add a ladle of the hot cream mixture to the yolks, whisking constantly to prevent curdling. Gradually mix the tempered yolks back into the saucepan.
5. Cook the custard: Stir continuously over medium-low heat until the mixture thickens and coats the back of a spoon.
6. Chill: Remove the vanilla pod, then strain the custard through a fine-mesh sieve into a bowl. Cover and refrigerate for at least 4 hours or overnight.
7. Churn: Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze: Transfer the churned ice cream to an airtight container and freeze for 2-4 hours for a firmer texture.

This creamy, dreamy vanilla bean ice cream is the ultimate comfort dessert. Whether enjoyed on a warm summer day or paired with your favorite baked goods, its velvety texture and authentic vanilla flavor will leave you wanting more.

Decadent Chocolate Fudge Ice Cream

For chocolate lovers, this decadent chocolate fudge ice cream is a dream come true. Packed with intense cocoa flavor and bits of fudge swirled throughout, it’s rich, indulgent, and the perfect way to satisfy your sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 4 large egg yolks
• ½ cup dark chocolate, melted
• ½ cup fudge chunks or chocolate chips

Instructions:

1. Mix the dry ingredients: Whisk together the cocoa powder and sugar in a medium saucepan.
2. Heat the base: Add the cream and milk to the saucepan. Heat over medium heat, whisking until smooth and steaming (do not boil).
3. Prepare the yolks: In a bowl, whisk the egg yolks until smooth. Slowly pour a ladle of the hot cocoa mixture into the yolks, whisking constantly, then return to the saucepan.
4. Thicken the custard: Stir over medium-low heat until the mixture thickens and coats the back of a spoon.
5. Add the chocolate: Remove from heat and stir in the melted dark chocolate. Strain the custard into a bowl, cover, and chill for at least 4 hours or overnight.
6. Churn and add fudge: Churn the ice cream in an ice cream maker according to the manufacturer’s instructions. During the last few minutes, fold in the fudge chunks or chocolate chips.
7. Freeze: Transfer to an airtight container and freeze until firm, about 2-4 hours.

This rich chocolate fudge ice cream is a pure indulgence that’s sure to delight every chocolate enthusiast. The combination of creamy chocolate and chewy fudge chunks makes it irresistible, perfect for any occasion.

Refreshing Strawberry Basil Ice Cream

Strawberry basil ice cream is a fresh, fruity, and slightly herbal twist on the traditional favorite. The sweet strawberries and fragrant basil create a unique flavor profile, perfect for those looking for something new and refreshing.

Ingredients:

• 1½ cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• ¼ cup fresh basil leaves, finely chopped

Instructions:

1. Prepare the strawberries: Combine the strawberries with ¼ cup of sugar in a bowl. Let them macerate for 30 minutes, then blend into a puree.
2. Heat the base: In a medium saucepan, heat the cream, milk, and remaining sugar over medium heat until steaming.
3. Whisk the yolks: In a separate bowl, whisk the egg yolks until creamy. Gradually temper the yolks by whisking in a ladle of the hot cream mixture.
4. Cook the custard: Return the yolk mixture to the saucepan and stir until thickened. Remove from heat and stir in the basil leaves. Let steep for 15 minutes.
5. Strain and chill: Strain the custard to remove the basil leaves and chill in the refrigerator for at least 4 hours or overnight.
6. Combine and churn: Mix the chilled custard with the strawberry puree. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze: Transfer to a container and freeze for 2-4 hours for a firmer texture.

This strawberry basil ice cream offers a delightful blend of sweetness and herbal notes, making it a standout summer treat. It’s the perfect way to impress guests with its fresh and unexpected flavor combination.

Creamy Pistachio Ice Cream

Pistachio ice cream is a luxurious treat with a nutty, creamy flavor that’s both rich and refreshing. Made with real pistachios and a hint of almond extract, this homemade version will transport you to a world of indulgence. Perfect as a standalone dessert or paired with cookies and cakes.

Ingredients:

• 1 cup shelled pistachios (unsalted)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• ½ teaspoon almond extract
• A pinch of salt

Instructions:

1. Prepare pistachios: Blend the pistachios in a food processor until finely ground.
2. Heat the base: Combine the cream, milk, and sugar in a saucepan. Heat over medium heat until steaming. Stir in the ground pistachios and a pinch of salt.
3. Temper the yolks: Whisk the egg yolks in a bowl. Gradually add a ladle of the hot mixture while whisking. Return to the saucepan.
4. Cook the custard: Stir over medium-low heat until thickened. Remove from heat and mix in almond extract.
5. Chill: Strain the mixture through a fine sieve to remove pistachio bits. Cover and refrigerate for at least 4 hours.
6. Churn: Pour into an ice cream maker and churn as per the manufacturer’s instructions.
7. Freeze: Transfer to an airtight container and freeze until firm, about 2-4 hours.

This pistachio ice cream is a nutty delight that combines creamy texture with rich flavor. A perfect treat for pistachio lovers, it’s sure to become a favorite in your homemade dessert repertoire.

Tropical Coconut Mango Ice Cream

Coconut mango ice cream brings a taste of the tropics to your home. The sweet and tangy mango blends perfectly with the creamy coconut base, creating a vibrant dessert that’s as refreshing as a beachside breeze.

Ingredients:

• 2 cups ripe mango chunks (fresh or frozen)
• 1 cup coconut milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon pure vanilla extract
• A pinch of salt

Instructions:

1. Blend mango: Blend the mango chunks in a blender until smooth. Set aside.
2. Heat the base: In a saucepan, combine coconut milk, heavy cream, sugar, and salt. Heat over medium heat until steaming but not boiling.
3. Combine flavors: Stir in the mango puree and vanilla extract. Mix well.
4. Chill: Pour the mixture into a bowl and refrigerate for at least 4 hours.
5. Churn: Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze: Pour into a container and freeze until firm, about 2-4 hours.

This coconut mango ice cream is a tropical escape in every bite. The natural sweetness of mango combined with the creamy richness of coconut makes it a delightful and refreshing dessert for any occasion.

Zesty Lemon Cheesecake Ice Cream

Lemon cheesecake ice cream is a tangy and creamy dessert that captures the essence of a classic cheesecake in frozen form. With a burst of lemon and bits of graham cracker crust, it’s a refreshing and indulgent treat perfect for warm days or special occasions.

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 ounces cream cheese, softened
• 2 large egg yolks
• 1 tablespoon lemon zest
• 3 tablespoons fresh lemon juice
• ½ cup crushed graham crackers

Instructions:

1. Heat the base: In a saucepan, combine the cream, milk, and sugar. Heat over medium heat until steaming.
2. Whisk the yolks: In a bowl, whisk the egg yolks until smooth. Gradually add a ladle of the hot mixture while whisking. Return to the saucepan.
3. Cook the custard: Stir over medium-low heat until thickened. Remove from heat.
4. Add cream cheese: Whisk the softened cream cheese into the warm custard until smooth. Stir in the lemon zest and juice.
5. Chill: Cover the mixture and refrigerate for at least 4 hours.
6. Churn and add crackers: Pour the chilled mixture into an ice cream maker and churn. During the last few minutes, fold in the crushed graham crackers.
7. Freeze: Transfer to an airtight container and freeze until firm, about 2-4 hours.

This zesty lemon cheesecake ice cream is a tangy twist on a classic dessert, with every spoonful delivering a perfect balance of creaminess and citrusy brightness. Ideal for anyone who loves cheesecake, it’s a refreshing way to cool down and indulge.

Honey Lavender Ice Cream

Honey lavender ice cream is a sophisticated dessert that combines the floral aroma of lavender with the natural sweetness of honey. This creamy and delicately flavored treat is perfect for those who appreciate unique and elegant flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 2 tablespoons dried culinary lavender
• 4 large egg yolks

Instructions:

1. Infuse the cream: In a medium saucepan, combine the cream, milk, and lavender. Heat gently over medium heat until steaming (do not boil). Remove from heat, cover, and let steep for 20 minutes.
2. Strain: Strain the mixture through a fine-mesh sieve to remove the lavender buds. Return the cream to the saucepan.
3. Add honey: Stir the honey into the cream mixture and heat until well combined.
4. Temper the yolks: In a bowl, whisk the egg yolks. Gradually whisk in a ladle of the warm cream mixture, then return to the saucepan.
5. Cook the custard: Stir over medium-low heat until the mixture thickens enough to coat the back of a spoon.
6. Chill: Pour the custard into a bowl, cover, and refrigerate for at least 4 hours.
7. Churn: Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze: Freeze in an airtight container for 2-4 hours until firm.

Honey lavender ice cream is a delightful treat for special occasions or quiet evenings. Its subtle flavors and creamy texture make it a standout dessert that pairs beautifully with fresh fruit or shortbread cookies.

Peach and Cream Ice Cream

Peach and cream ice cream is a summer classic that captures the sweet, juicy flavor of ripe peaches in a creamy, luscious base. With chunks of fresh peach throughout, this homemade delight is the epitome of seasonal indulgence.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• ¾ cup granulated sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. Prepare peaches: Toss the peaches with ¼ cup of sugar and let them macerate for 30 minutes. Blend half of the peaches into a puree, leaving the rest in small chunks.
2. Heat the base: Combine the cream, milk, and remaining sugar in a saucepan. Heat over medium heat until steaming.
3. Temper the yolks: In a bowl, whisk the egg yolks until smooth. Slowly whisk in a ladle of the hot cream mixture, then return to the saucepan.
4. Cook the custard: Stir over medium-low heat until thickened. Remove from heat and stir in the vanilla extract.
5. Combine and chill: Mix the peach puree into the custard. Cover and refrigerate for at least 4 hours.
6. Churn and add chunks: Pour the mixture into an ice cream maker and churn. During the last few minutes, fold in the remaining peach chunks.
7. Freeze: Transfer to a container and freeze until firm, about 2-4 hours.

Peach and cream ice cream is the ultimate way to enjoy the taste of summer. Its fruity sweetness and creamy richness make it a perfect dessert for barbecues, picnics, or just a sunny afternoon treat.

Espresso Chocolate Chip Ice Cream

Espresso chocolate chip ice cream is the perfect combination of bold coffee flavor and sweet chocolate goodness. Ideal for coffee enthusiasts, this energizing dessert offers a rich and creamy texture with a hint of crunch from the chocolate chips.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant espresso powder
• 4 large egg yolks
• ½ cup mini chocolate chips

Instructions:

1. Dissolve espresso: In a saucepan, combine the cream, milk, sugar, and espresso powder. Heat over medium heat until steaming and the sugar is dissolved.
2. Temper the yolks: In a bowl, whisk the egg yolks. Slowly add a ladle of the hot cream mixture while whisking, then return to the saucepan.
3. Cook the custard: Stir continuously over medium-low heat until thickened. Remove from heat.
4. Chill: Pour the custard into a bowl, cover, and refrigerate for at least 4 hours.
5. Churn and add chips: Transfer the custard to an ice cream maker and churn. During the last few minutes, add the mini chocolate chips.
6. Freeze: Pour into a container and freeze until firm, about 2-4 hours.

Espresso chocolate chip ice cream is a sophisticated and satisfying dessert that combines the richness of coffee with the sweetness of chocolate. Whether as a pick-me-up or a post-dinner treat, this ice cream is a surefire way to impress and delight.

Salted Caramel Swirl Ice Cream

Salted caramel swirl ice cream is a decadent dessert that combines the perfect balance of sweet and salty. With ribbons of luscious caramel swirled through a creamy vanilla base, this homemade treat is a showstopper for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup store-bought or homemade caramel sauce
• ½ teaspoon sea salt

Instructions:

1. Heat the base: In a saucepan, combine the cream, milk, and sugar. Heat over medium heat until steaming.
2. Temper the yolks: In a bowl, whisk the egg yolks. Gradually add a ladle of the hot cream mixture while whisking, then return to the saucepan.
3. Cook the custard: Stir over medium-low heat until thickened. Remove from heat and mix in the vanilla extract.
4. Chill: Pour the custard into a bowl, cover, and refrigerate for at least 4 hours.
5. Churn: Transfer the custard to an ice cream maker and churn as per the manufacturer’s instructions.
6. Swirl caramel: Pour half the churned ice cream into a container, drizzle with caramel sauce, and sprinkle with sea salt. Repeat the layers and gently swirl with a knife.
7. Freeze: Freeze for 2-4 hours until firm.

Salted caramel swirl ice cream is the ultimate indulgence for sweet and salty cravings. Its creamy texture and rich flavor make it a versatile dessert, perfect on its own or paired with brownies or pie.

Dark Chocolate Raspberry Ice Cream

Dark chocolate raspberry ice cream is a delightful combination of rich, velvety chocolate and the tart brightness of raspberries. This luxurious homemade dessert delivers a perfect balance of flavors in every scoop.

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 4 ounces dark chocolate, chopped
• 4 large egg yolks
• 1 cup fresh or frozen raspberries
• 2 tablespoons honey

Instructions:

1. Prepare raspberries: Heat raspberries and honey in a small saucepan over medium heat. Mash and simmer for 5 minutes, then strain to remove seeds. Set aside.
2. Heat the base: In a saucepan, combine cream, milk, and sugar. Heat until steaming.
3. Add chocolate: Remove from heat and stir in dark chocolate until melted.
4. Temper the yolks: In a bowl, whisk the egg yolks and slowly add a ladle of the hot chocolate mixture, then return to the saucepan.
5. Cook the custard: Stir over medium-low heat until thickened. Remove from heat and chill for at least 4 hours.
6. Churn and add raspberry swirl: Transfer to an ice cream maker and churn. During the last few minutes, swirl in the raspberry sauce.
7. Freeze: Freeze for 2-4 hours until firm.

Dark chocolate raspberry ice cream is an elegant dessert that pairs bold chocolate flavor with a fruity twist. It’s an irresistible choice for anyone looking to elevate their ice cream game with gourmet flavors.

Toasted Almond and Honey Ice Cream

Toasted almond and honey ice cream is a nutty, naturally sweet dessert that brings out the best in simple ingredients. With crunchy bits of toasted almonds and the smooth taste of honey, this ice cream is a satisfying and wholesome treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 4 large egg yolks
• 1 teaspoon almond extract
• ½ cup sliced almonds

Instructions:

1. Toast almonds: Preheat the oven to 350°F (175°C). Spread sliced almonds on a baking sheet and toast for 5-7 minutes, until golden. Let cool.
2. Heat the base: In a saucepan, combine cream, milk, and honey. Heat over medium heat until steaming.
3. Temper the yolks: In a bowl, whisk the egg yolks and gradually add a ladle of the hot cream mixture. Return to the saucepan.
4. Cook the custard: Stir over medium-low heat until thickened. Remove from heat and mix in almond extract.
5. Chill: Pour the custard into a bowl, cover, and refrigerate for at least 4 hours.
6. Churn and add almonds: Transfer to an ice cream maker and churn. During the last few minutes, fold in the toasted almonds.
7. Freeze: Freeze for 2-4 hours until firm.

Toasted almond and honey ice cream is a delightful combination of nutty crunch and creamy sweetness. It’s an excellent choice for those who enjoy simple yet satisfying flavors that shine on their own or complement other desserts.

Mango Coconut Ice Cream

Mango coconut ice cream is a tropical delight that combines the creamy richness of coconut milk with the vibrant sweetness of ripe mangoes. This dairy-free and refreshing dessert is perfect for warm days or whenever you need a taste of the tropics.

Ingredients:

• 2 cups fresh mango chunks (about 2 large mangoes)
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup granulated sugar or honey
• 1 teaspoon lime juice
• ½ teaspoon vanilla extract

Instructions:

1. Blend ingredients: In a blender, combine mango chunks, coconut milk, sugar (or honey), lime juice, and vanilla extract. Blend until smooth.
2. Chill: Pour the mixture into a bowl, cover, and refrigerate for at least 2 hours until well chilled.
3. Churn: Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Pour into a container and freeze for 2-4 hours until firm.

Mango coconut ice cream is a vibrant and creamy treat that brings a taste of paradise to your dessert table. Its natural sweetness and tropical flavors make it a crowd-pleaser for all ages.

Peanut Butter Fudge Ice Cream

Peanut butter fudge ice cream is a rich and indulgent dessert that combines the creamy goodness of peanut butter with decadent ribbons of chocolate fudge. This homemade delight is a dream for peanut butter and chocolate lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup smooth peanut butter
• 4 large egg yolks
• ½ cup chocolate fudge sauce

Instructions:

1. Heat the base: In a saucepan, combine cream, milk, and sugar. Heat over medium heat until steaming.
2. Add peanut butter: Stir in the peanut butter until fully incorporated.
3. Temper the yolks: In a bowl, whisk the egg yolks and gradually add a ladle of the warm mixture while whisking, then return to the saucepan.
4. Cook the custard: Stir over medium-low heat until thickened. Remove from heat and chill for at least 4 hours.
5. Churn and add fudge: Transfer the custard to an ice cream maker and churn. During the last few minutes, drizzle in the fudge sauce to create ribbons.
6. Freeze: Freeze in an airtight container for 2-4 hours until firm.

Peanut butter fudge ice cream is the perfect balance of salty and sweet with a rich chocolate swirl. Whether enjoyed in a cone or a bowl, it’s a luxurious treat for special occasions or everyday indulgence.

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream is a zesty, creamy dessert that combines tangy lemon flavor with sweet bursts of blueberry and rich cheesecake notes. This homemade recipe captures all the indulgence of cheesecake in a frozen treat.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 ounces cream cheese, softened
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• ½ cup blueberry jam or fresh blueberries

Instructions:

1. Blend the base: In a blender, combine cream, milk, sugar, cream cheese, lemon zest, and lemon juice. Blend until smooth.
2. Chill: Pour the mixture into a bowl, cover, and refrigerate for at least 2 hours.
3. Churn: Transfer the chilled mixture to an ice cream maker and churn.
4. Add blueberry swirl: During the last few minutes, swirl in blueberry jam or fold in fresh blueberries.
5. Freeze: Freeze for 2-4 hours until firm.

Lemon blueberry cheesecake ice cream is a refreshing and luxurious dessert that combines the tang of lemon with the sweetness of blueberries and the creaminess of cheesecake. It’s a sophisticated choice that will impress your friends and family.

Strawberry Basil Ice Cream

Strawberry basil ice cream is a sophisticated twist on the classic strawberry flavor. The sweetness of ripe strawberries pairs beautifully with the subtle herbaceous notes of fresh basil, creating a refreshing and unique dessert perfect for summer days.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4-6 fresh basil leaves
• 4 large egg yolks
• 1 teaspoon lemon juice

Instructions:

1. Prepare strawberries: Blend the strawberries with lemon juice until smooth. Set aside.
2. Infuse basil: Heat cream, milk, and sugar in a saucepan over medium heat until steaming. Add basil leaves, cover, and let steep for 20 minutes. Remove basil leaves.
3. Temper the yolks: In a bowl, whisk the egg yolks. Gradually add a ladle of the warm cream mixture, then return to the saucepan.
4. Cook the custard: Stir over medium-low heat until thickened. Remove from heat and chill for at least 4 hours.
5. Churn and mix strawberries: Transfer the chilled custard to an ice cream maker and churn. During the last few minutes, mix in the strawberry puree.
6. Freeze: Freeze for 2-4 hours until firm.

Strawberry basil ice cream is a delightful combination of sweet and savory, offering a surprising twist on a beloved classic. It’s a great way to impress guests with an unexpected flavor pairing.

Banana Nutella Ice Cream

Banana Nutella ice cream is a creamy, indulgent dessert that combines the comforting flavor of bananas with the rich, chocolate-hazelnut goodness of Nutella. This no-fuss recipe is perfect for satisfying sweet cravings in minutes.

Ingredients:

• 3 ripe bananas, sliced and frozen
• ½ cup Nutella
• ¼ cup heavy cream (optional, for extra creaminess)
• ¼ teaspoon vanilla extract

Instructions:

1. Blend ingredients: Place frozen banana slices, Nutella, heavy cream, and vanilla extract in a blender or food processor. Blend until smooth and creamy.
2. Freeze: Transfer to a container and freeze for 2-4 hours for a firmer texture, or enjoy immediately as soft serve.

Banana Nutella ice cream is a quick and delicious dessert that requires just a few ingredients. It’s a perfect treat for busy days or when you want a satisfying dessert without the wait.

Chai Spice Ice Cream

Chai spice ice cream captures the warm, aromatic flavors of chai tea in a creamy frozen treat. This unique recipe combines the comforting notes of cinnamon, cardamom, ginger, and cloves for a dessert that’s perfect year-round.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 2 chai tea bags
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground cloves

Instructions:

1. Infuse chai tea: Heat cream, milk, and sugar in a saucepan over medium heat until steaming. Add chai tea bags, cover, and steep for 15 minutes. Remove tea bags.
2. Temper the yolks: In a bowl, whisk egg yolks. Slowly add a ladle of the warm cream mixture, then return to the saucepan.
3. Add spices: Stir in cinnamon, cardamom, ginger, and cloves. Cook over medium-low heat until thickened. Remove from heat and mix in vanilla extract.
4. Chill: Pour the custard into a bowl, cover, and refrigerate for at least 4 hours.
5. Churn: Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze: Freeze for 2-4 hours until firm.

Chai spice ice cream is an elegant and aromatic dessert that brings the flavors of your favorite tea to a creamy, frozen delight. Its comforting and exotic taste makes it a standout addition to your ice cream repertoire.

Honey Lavender Ice Cream

Honey lavender ice cream is a luxurious and aromatic treat that combines the floral notes of lavender with the natural sweetness of honey. This dessert offers a sophisticated flavor profile, perfect for special occasions or a relaxing evening treat.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• ½ cup honey
• 2 tablespoons dried culinary lavender
• 4 large egg yolks

Instructions:

1. Infuse lavender: Heat milk, cream, and honey in a saucepan over medium heat until steaming. Add dried lavender, remove from heat, cover, and let steep for 20 minutes. Strain the mixture to remove lavender.
2. Temper the yolks: In a bowl, whisk egg yolks. Gradually add a ladle of the warm cream mixture, then return to the saucepan.
3. Cook the custard: Stir over medium-low heat until thickened. Remove from heat and chill for at least 4 hours.
4. Churn: Transfer the chilled custard to an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze: Freeze for 2-4 hours until firm.

Honey lavender ice cream is an elegant dessert that combines smooth creaminess with delicate floral notes. Its unique flavor makes it a delightful choice for those seeking something out of the ordinary.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a classic favorite that blends creamy vanilla ice cream with crunchy chunks of chocolate sandwich cookies. This crowd-pleasing treat is loved by kids and adults alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup crushed chocolate sandwich cookies (e.g., Oreos)

Instructions:

1. Mix the base: In a bowl, whisk together cream, milk, sugar, and vanilla extract until the sugar is dissolved.
2. Churn the base: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Add cookies: In the last few minutes of churning, add the crushed cookies to the ice cream maker.
4. Freeze: Transfer to a container and freeze for 2-4 hours until firm.

Cookies and cream ice cream is a beloved dessert that’s easy to make at home. Its creamy texture and delightful cookie chunks make it an irresistible treat for any occasion.

Matcha Green Tea Ice Cream

Matcha green tea ice cream is a smooth and earthy dessert that highlights the vibrant flavor of high-quality matcha powder. This Japanese-inspired treat is perfect for those who enjoy bold, tea-infused flavors.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• ¾ cup granulated sugar
• 4 large egg yolks
• 2 tablespoons matcha powder

Instructions:

1. Prepare matcha: In a small bowl, whisk matcha powder with a few tablespoons of warm milk to form a smooth paste.
2. Heat the base: In a saucepan, heat the remaining milk, cream, and sugar over medium heat until steaming.
3. Temper the yolks: In a separate bowl, whisk the egg yolks. Gradually add a ladle of the warm milk mixture, then return to the saucepan.
4. Combine matcha: Stir in the matcha paste and cook over medium-low heat until thickened. Remove from heat and chill for at least 4 hours.
5. Churn: Transfer the chilled custard to an ice cream maker and churn.
6. Freeze: Freeze for 2-4 hours until firm.

Matcha green tea ice cream offers a perfect balance of creaminess and bold matcha flavor. Its striking green color and earthy taste make it a favorite among tea lovers and an elegant addition to your dessert menu.

Note: More recipes are coming soon!