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Are you a fan of rich, indulgent desserts with a boozy twist? If so, Kahlua ice cream might be the perfect treat for you!
Combining the smooth, coffee-flavored essence of Kahlua with creamy, frozen delight, Kahlua ice cream offers a luxurious experience that’s both refreshing and satisfying. Whether you’re a coffee lover, a dessert enthusiast, or simply looking for a unique way to enjoy Kahlua, homemade Kahlua ice cream recipes are sure to elevate your dessert game.
In this blog post, we’ve compiled over 30 mouthwatering homemade Kahlua ice cream recipes that bring together the bold flavors of coffee and the rich, smooth texture of ice cream.
From chocolatey variations to fruity twists, there’s something for everyone to enjoy.
Prepare to be amazed by these inventive ice cream recipes that combine the best of both worlds—coffee and dessert.
30+ Quick & Easy Homemade Kahlua Ice Cream Recipes to Satisfy Your Sweet Tooth
With over 30 homemade Kahlua ice cream recipes to choose from, you’re sure to find your new favorite frozen treat.
Whether you prefer the classic Kahlua flavor or love exploring new variations like mocha, caramel, or even banana foster, there’s no shortage of ways to make this indulgent dessert your own.
These recipes are perfect for impressing guests at a dinner party, treating yourself to a decadent dessert, or simply enjoying a refreshing, coffee-inspired treat.
Homemade Kahlua ice cream is a fantastic way to add a little extra fun to your dessert repertoire.
So why not grab your ice cream maker and get started on these delicious, boozy creations today?
Creamy Homemade Kahlua Coffee Ice Cream
This homemade Kahlua coffee ice cream is a delightful blend of rich coffee flavors and the smooth kick of Kahlua. It’s perfect for coffee lovers who want a dessert that delivers a little bit of warmth and sophistication. The creamy texture is created with a balance of sweetened condensed milk and heavy cream, while the Kahlua gives it a subtle but unmistakable flavor. Whether you serve it after dinner or as a midday treat, this ice cream is bound to impress.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 1/4 cup freshly brewed coffee (cooled)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and granulated sugar until the sugar is dissolved.
- Stir in the Kahlua, brewed coffee, and vanilla extract, mixing until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes).
- Once churned to your desired consistency, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
This Kahlua coffee ice cream is the ultimate indulgence, offering the perfect combination of bold coffee flavor and creamy texture with a touch of liquor. It’s an excellent option for summer nights or cozy gatherings when you want to offer something a bit more special than traditional ice cream. Once you taste the velvety smoothness and rich flavors, you’ll be hooked. The coffee and Kahlua provide just the right amount of warmth and depth, making it an unforgettable treat.
Decadent Kahlua Chocolate Ice Cream
This Kahlua chocolate ice cream is a decadent and rich dessert that will satisfy the most intense chocolate cravings. The infusion of Kahlua adds a sophisticated twist, complementing the deep chocolate flavor while creating a creamy, indulgent treat. It’s perfect for chocolate lovers who want to elevate their ice cream experience. The Kahlua brings a depth that balances the sweetness of the chocolate, making it a perfectly grown-up ice cream flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup Kahlua coffee liqueur
- 1 teaspoon vanilla extract
- 3/4 cup dark chocolate chips
Instructions:
- In a medium saucepan, combine the cocoa powder, sugar, and milk over medium heat. Whisk until the cocoa powder and sugar have dissolved.
- Remove from heat and stir in the heavy cream, Kahlua, and vanilla extract.
- Pour the mixture into a bowl and refrigerate for at least 2 hours or until completely chilled.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- About 5 minutes before the ice cream finishes churning, add the dark chocolate chips to the ice cream maker.
- Once churned, transfer to an airtight container and freeze for at least 4 hours to harden.
- Serve and enjoy!
This Kahlua chocolate ice cream is an irresistibly luxurious dessert that combines the richness of chocolate with the smooth, warm undertones of Kahlua. It’s a perfect choice for a sophisticated gathering or a special treat after a long day. The addition of dark chocolate chips offers a delightful contrast in texture, ensuring every bite is as satisfying as the last. With its bold flavors and creamy texture, this ice cream will quickly become your go-to indulgence.
Kahlua and Caramel Swirl Ice Cream
This Kahlua and caramel swirl ice cream combines the deep flavor of Kahlua with the sweetness of caramel for a dessert that’s both creamy and complex. The velvety ice cream base is infused with Kahlua, and it’s swirled with ribbons of rich caramel for an added burst of flavor. The combination of the liquor and caramel creates a beautiful balance of sweetness and warmth, making this ice cream a true indulgence that’s sure to impress anyone who tries it.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup sweetened condensed milk
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and granulated sugar until smooth and the sugar is dissolved.
- Stir in the Kahlua and vanilla extract until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to an airtight container. Drizzle the caramel sauce over the ice cream and gently swirl it in with a spoon or knife.
- Freeze the ice cream for at least 4 hours or until firm.
- Serve and enjoy!
This Kahlua and caramel swirl ice cream is a heavenly dessert with its smooth, creamy texture and complex flavor profile. The warm, coffee-infused Kahlua pairs beautifully with the rich caramel swirls, offering a perfect blend of sweetness and depth. It’s the kind of dessert that elevates any occasion, from casual family dinners to more formal gatherings. This ice cream will satisfy your sweet tooth while giving you a unique and indulgent treat to enjoy.
Kahlua Hazelnut Ice Cream
This Kahlua hazelnut ice cream is a delightful combination of nutty, creamy, and boozy flavors. The rich, roasted hazelnuts are perfectly complemented by the smoothness of Kahlua, creating a sophisticated dessert that’s perfect for any occasion. The texture is luxuriously creamy, and the hazelnut flavor adds a roasted depth that pairs perfectly with the warm, coffee-infused liqueur. This ice cream is an indulgence for those who love the mix of sweet and nutty flavors with a slight kick.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup roasted hazelnuts, chopped
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and granulated sugar until the sugar is dissolved.
- Stir in the Kahlua and vanilla extract until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is nearly done churning, add the chopped roasted hazelnuts and continue to churn for 2-3 minutes.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua hazelnut ice cream is the perfect treat for nut lovers and those who enjoy complex, layered flavors. The roasted hazelnuts add a wonderful crunch and a deep, nutty flavor that beautifully contrasts the creamy texture of the ice cream. Paired with the coffee kick from Kahlua, it’s a sophisticated dessert that feels like a special indulgence. This ice cream will definitely impress guests and elevate your dessert menu, offering a unique and refined take on traditional ice cream.
Kahlua Cinnamon Swirl Ice Cream
Kahlua cinnamon swirl ice cream is a perfect combination of spicy warmth and smooth creaminess. The hint of cinnamon mixed with the Kahlua creates a cozy, comforting flavor profile that’s perfect for cold weather or any time you want something with a little extra warmth. This ice cream is rich and velvety, with a delightful cinnamon swirl running through it. It’s an unexpected but beautiful flavor pairing that will quickly become a favorite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup sweetened condensed milk
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon syrup (store-bought or homemade)
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, granulated sugar, and cinnamon until the sugar is dissolved.
- Stir in the Kahlua and vanilla extract, making sure everything is well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is nearly done churning, gently swirl in the cinnamon syrup.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
This Kahlua cinnamon swirl ice cream offers a perfect balance of sweetness, warmth, and creaminess. The cinnamon adds an aromatic kick, while the Kahlua brings a touch of sophistication. The swirl of cinnamon syrup enhances the flavor and gives the ice cream an extra layer of indulgence. Whether you’re serving it at a dinner party or enjoying a quiet night in, this dessert will be a hit with anyone who loves unique, comforting flavors. The combination of coffee and spice is unexpected but divine, making it an unforgettable treat.
Kahlua Almond Fudge Ice Cream
Kahlua almond fudge ice cream brings together the indulgence of rich fudge and the nuttiness of roasted almonds, all perfectly infused with the smooth warmth of Kahlua. This ice cream has layers of flavor, from the roasted almonds to the velvety fudge swirls, with the Kahlua adding a depth that’s hard to resist. It’s the perfect dessert for anyone who loves a bit of crunch and richness in their frozen treats, and the slight coffee flavor gives it a grown-up twist.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup roasted almonds, chopped
- 1/2 cup chocolate fudge sauce (store-bought or homemade)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and granulated sugar until smooth and the sugar is dissolved.
- Stir in the Kahlua and vanilla extract until fully combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is finished churning, gently swirl in the chocolate fudge sauce and chopped almonds.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Serve and enjoy!
Kahlua almond fudge ice cream is an irresistible treat that combines creamy, crunchy, and fudgy elements in every bite. The roasted almonds provide a satisfying crunch, while the fudge adds a rich and indulgent sweetness. The Kahlua gives it a touch of warmth and depth, balancing the flavors perfectly. It’s an ideal dessert for those who crave a little bit of everything—chocolate, coffee, and nuts. This ice cream is sure to become a favorite, offering a delightful twist on the classic combination of chocolate and coffee.
Kahlua Caramel Macchiato Ice Cream
If you love the indulgence of a caramel macchiato, this Kahlua caramel macchiato ice cream is the perfect frozen treat for you. The layers of rich caramel and deep coffee flavors are balanced by the smoothness of Kahlua, creating a dessert that’s as sophisticated as it is delicious. The creamy base is infused with a coffee kick, while the swirl of caramel adds a sweet contrast that makes every bite a heavenly experience. This ice cream is perfect for those who enjoy a sweet coffeehouse-inspired dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup brewed espresso (cooled)
- 1/2 cup caramel sauce (store-bought or homemade)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and granulated sugar until the sugar is dissolved.
- Stir in the Kahlua, brewed espresso, and vanilla extract until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has churned to your desired consistency, drizzle in the caramel sauce and gently swirl it through with a spoon.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to harden.
- Serve and enjoy!
Kahlua caramel macchiato ice cream is the perfect blend of coffee and caramel, with just the right amount of Kahlua to add depth and sophistication. The smooth, creamy texture of the ice cream complements the sweet caramel ribbons, while the coffee adds a deliciously bold kick. This dessert is a must-try for coffee lovers who want to bring their favorite coffeehouse flavors into the comfort of their own home. Whether you serve it as a special treat or a regular indulgence, this ice cream will satisfy your cravings for something rich and comforting.
Kahlua Coconut Cream Ice Cream
Kahlua coconut cream ice cream is a tropical twist on the classic Kahlua ice cream. The rich coconut flavor paired with the coffee notes from the Kahlua creates an exotic, creamy, and indulgent treat. With a velvety texture from coconut milk and heavy cream, this ice cream is both dairy-rich and wonderfully smooth. The infusion of Kahlua brings a warm undertone, and the shredded coconut adds a delightful texture. This is the perfect ice cream for anyone who loves a tropical flair with a bit of boozy kick.
Ingredients:
- 1 cup coconut milk (full-fat)
- 1 cup heavy cream
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup sweetened condensed milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded unsweetened coconut
Instructions:
- In a medium bowl, whisk together the coconut milk, heavy cream, sweetened condensed milk, and granulated sugar until the sugar is dissolved.
- Stir in the Kahlua, vanilla extract, and shredded coconut, mixing everything together well.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua coconut cream ice cream is a tropical and indulgent treat that combines the flavors of coconut, coffee, and a hint of alcohol in the most luxurious way. The coconut gives the ice cream a creamy, rich texture, while the Kahlua adds a smooth depth. This ice cream is perfect for anyone looking for a unique dessert that offers both refreshing and indulgent flavors. The tropical twist makes it a great choice for warmer days, and the smoothness of the cream keeps it a comforting favorite year-round.
Kahlua Peanut Butter Swirl Ice Cream
Kahlua peanut butter swirl ice cream is an irresistible dessert that brings together the creamy, nutty flavor of peanut butter with the smooth, coffee-kissed notes of Kahlua. The combination is both rich and indulgent, with each bite offering a balance of sweetness and savoriness. The peanut butter swirl adds a delightful texture to the creamy ice cream, and the Kahlua gives it a sophisticated depth. This is a must-try treat for peanut butter lovers who enjoy a little extra complexity in their frozen desserts.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup sweetened condensed milk
- 3/4 cup granulated sugar
- 1/2 cup peanut butter (creamy or chunky, your choice)
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and granulated sugar until smooth.
- Stir in the Kahlua and vanilla extract until everything is well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is done churning, gently swirl in the peanut butter, making sure it’s evenly distributed.
- Transfer to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua peanut butter swirl ice cream is a decadent and satisfying dessert that offers a perfect balance of sweet, salty, and smooth. The rich peanut butter pairs beautifully with the coffee-flavored Kahlua, and the swirl adds texture to each bite. Whether you’re a peanut butter enthusiast or simply looking for a new ice cream recipe to try, this is an indulgent treat that will not disappoint. It’s a great choice for family gatherings, parties, or simply a cozy night in when you want something extra special.
Kahlua Mocha Chip Ice Cream
Kahlua mocha chip ice cream is a perfect indulgence for coffee and chocolate lovers. This decadent dessert combines the rich flavors of coffee, chocolate, and a hint of Kahlua liqueur, making each scoop a delightful treat. The mocha flavor is enhanced by the addition of chocolate chips that add texture and depth, while the Kahlua offers a warm, boozy undertone. It’s a sophisticated, yet comforting ice cream that’s perfect for any coffee enthusiast who loves a little extra kick.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup brewed coffee (cooled)
- 3/4 cup granulated sugar
- 1 cup mini chocolate chips
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and granulated sugar until the sugar is dissolved.
- Stir in the Kahlua, brewed coffee, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is nearly done churning, add the mini chocolate chips and continue churning for another 2-3 minutes.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to harden.
- Serve and enjoy!
Kahlua mocha chip ice cream is the ideal dessert for anyone who loves the combination of coffee and chocolate. The rich mocha base is perfectly complemented by the creamy texture, while the chocolate chips add just the right amount of crunch. The addition of Kahlua elevates the flavors, giving the ice cream a sophisticated twist that makes it stand out. Whether you’re serving it at a dinner party or enjoying it as an everyday treat, this ice cream is sure to please anyone who enjoys the deep, comforting flavors of coffee and chocolate.
Kahlua Chocolate Hazelnut Ice Cream
Kahlua chocolate hazelnut ice cream is a rich and indulgent dessert that combines the luxurious flavors of chocolate, toasted hazelnuts, and Kahlua. The deep, bittersweet chocolate pairs beautifully with the nutty, earthy hazelnuts, while the Kahlua adds a subtle depth to the ice cream. This creamy, decadent treat is perfect for anyone who loves a sophisticated twist on classic chocolate hazelnut desserts like Nutella. The texture is smooth, with a delightful crunch from the hazelnuts, making this ice cream a true indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 3/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 cup toasted hazelnuts, chopped
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, granulated sugar, and cocoa powder until smooth.
- Stir in the Kahlua and vanilla extract, mixing until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is done churning, fold in the toasted hazelnuts.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua chocolate hazelnut ice cream is a rich and decadent treat that brings together the best of both chocolate and nuts, with the added depth of Kahlua. The toasted hazelnuts add texture and a nutty flavor that pairs perfectly with the smooth, creamy chocolate base. The Kahlua gives the ice cream a sophisticated flavor twist that makes it stand out from other chocolate hazelnut desserts. This ice cream is perfect for those who love indulgent flavors and unique, luxurious frozen treats.
Kahlua Churro Ice Cream
Kahlua churro ice cream combines the warm, cinnamon-sugar goodness of churros with the rich, creamy texture of ice cream, infused with the unique flavor of Kahlua. The cinnamon adds a comforting, aromatic touch, while the Kahlua brings a deeper flavor profile to this dessert. The subtle crunch of the cinnamon-sugar coating and the smooth ice cream base make this treat a perfect balance of texture and flavor. It’s the ideal dessert for anyone who loves churros and is looking for a new way to enjoy them.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for coating)
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, granulated sugar, ground cinnamon, and vanilla extract until smooth and the sugar is dissolved.
- Stir in the Kahlua until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is churned, transfer it to an airtight container.
- Sprinkle the top with cinnamon sugar and gently fold it in to create a swirled effect.
- Freeze for at least 4 hours to set before serving.
- Serve and enjoy!
Kahlua churro ice cream is an extraordinary twist on a classic dessert, combining the nostalgic flavor of churros with the smoothness of ice cream and the added depth of Kahlua. The warm cinnamon flavor is complemented by the richness of the Kahlua, making every bite a comforting indulgence. The cinnamon sugar adds a bit of crunch, enhancing the texture and flavor. This ice cream is perfect for anyone who loves the flavors of churros and is looking to try something new and exciting. It’s a fun, flavorful treat that will quickly become a favorite!
Kahlua Salted Caramel Pretzel Ice Cream
Kahlua salted caramel pretzel ice cream is an irresistible combination of sweet and salty, perfect for those who love a bit of crunch with their creamy dessert. The rich salted caramel flavor is enhanced by the subtle bitterness of Kahlua, while the salty pretzels provide a satisfying contrast to the sweetness. With its delightful mix of textures and deep, indulgent flavors, this ice cream is a unique treat that will leave your taste buds craving more. It’s a fun take on the classic caramel and pretzel combo, elevated with the boozy twist of Kahlua.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt
- 1 cup pretzels, crushed into small pieces
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and granulated sugar until the sugar is dissolved.
- Stir in the Kahlua, caramel sauce, sea salt, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is nearly done churning, fold in the crushed pretzels, ensuring they’re evenly distributed.
- Transfer to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua salted caramel pretzel ice cream is the perfect balance of sweet, salty, and crunchy, with the added richness of Kahlua enhancing the overall flavor. The salted caramel provides a smooth and indulgent base, while the pretzels give it that much-needed crunch. The Kahlua elevates the flavor profile, making it a sophisticated twist on a classic ice cream. It’s a fun and exciting treat that’s perfect for parties, gatherings, or any time you want to impress your guests with a unique and delicious homemade dessert.
Kahlua Pistachio Ice Cream
Kahlua pistachio ice cream is a rich, nutty, and boozy dessert that combines the smoothness of ice cream with the distinctive flavor of pistachios and the deep kick of Kahlua. The pistachios provide a satisfying crunch and earthy flavor, while the Kahlua adds complexity and warmth. This ice cream is the perfect treat for those who enjoy more sophisticated, nutty flavors in their desserts. The smooth texture and unique blend of ingredients make it a luxurious option for a special occasion or any time you want something truly unique.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 3/4 cup shelled pistachios, chopped
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and granulated sugar until smooth.
- Stir in the Kahlua and vanilla extract until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is done churning, gently fold in the chopped pistachios.
- Transfer to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua pistachio ice cream is a delightful treat for those who enjoy the nutty, earthy flavor of pistachios and the smooth richness of Kahlua. The combination of flavors creates a balanced and sophisticated dessert that’s perfect for any occasion. The pistachios offer a lovely crunch, while the Kahlua adds an extra layer of depth to the creamy base. This ice cream is ideal for those who appreciate unique and elegant flavors, making it a standout dessert that will impress your guests.
Kahlua Tiramisu Ice Cream
Kahlua tiramisu ice cream is a frozen take on the beloved Italian classic, combining the flavors of coffee-soaked ladyfingers, mascarpone, and Kahlua in a smooth and creamy base. This dessert brings together the rich taste of tiramisu with the indulgence of ice cream, creating the perfect treat for lovers of both coffee and dessert. The Kahlua adds a boozy richness, while the mascarpone flavor provides a creamy, velvety texture that complements the coffee notes. This ice cream is a must-try for anyone who enjoys a coffee-forward, indulgent dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup brewed espresso (cooled)
- 1/2 cup mascarpone cheese
- 1/2 cup crushed ladyfingers or sponge cake
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and granulated sugar until smooth.
- Stir in the Kahlua, brewed espresso, mascarpone cheese, and vanilla extract until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is churned, gently fold in the crushed ladyfingers or sponge cake.
- Transfer to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua tiramisu ice cream takes the beloved flavors of tiramisu and transforms them into a luxurious frozen dessert. The creamy mascarpone base, combined with the rich coffee and Kahlua, creates a wonderfully indulgent treat. The crushed ladyfingers add a unique texture that mimics the classic tiramisu layers. This ice cream is perfect for special occasions, offering a sophisticated twist on a traditional dessert that will leave everyone impressed. Whether you’re a fan of tiramisu or just looking for a coffee-flavored ice cream with a twist, this recipe is sure to become a favorite!
Kahlua Mocha Chip Ice Cream
Kahlua mocha chip ice cream combines the best of coffee and chocolate in a decadent frozen treat. The deep, rich flavor of coffee is enhanced by the smoothness of Kahlua, while the chocolate chips add delightful bursts of sweetness. The combination of coffee and chocolate is a classic for a reason, and this ice cream brings those flavors together in a creamy, satisfying dessert. It’s the perfect choice for anyone who enjoys the bold flavor of coffee mixed with the indulgence of chocolate.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/4 cup brewed coffee (cooled)
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup mini chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and sugar until the sugar is dissolved.
- Stir in the cooled brewed coffee, Kahlua, and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is nearly done, fold in the mini chocolate chips.
- Transfer to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua mocha chip ice cream is a coffee lover’s dream come true. The bold flavor of coffee, combined with the rich and indulgent Kahlua, creates a creamy and flavorful base that’s perfectly complemented by the chocolate chips. The combination of textures and flavors makes this dessert irresistible and comforting. It’s ideal for coffee aficionados and anyone who enjoys a frozen dessert with deep, rich flavors. Perfect for after dinner or as an afternoon pick-me-up, this ice cream will satisfy your coffee and chocolate cravings in one delicious scoop.
Kahlua Almond Praline Ice Cream
Kahlua almond praline ice cream offers a deliciously crunchy and nutty twist to a boozy frozen dessert. The praline almonds bring a sweet, caramelized crunch that pairs beautifully with the smooth and creamy base, flavored with Kahlua. The almonds provide both texture and a warm, nutty sweetness, while the Kahlua enhances the ice cream with its rich, coffee-like flavor. This ice cream is an indulgent treat that combines the flavors of caramel, nuts, and a touch of alcohol for a perfect dessert experience.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/4 cup Kahlua coffee liqueur
- 1/2 cup chopped almonds
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup brown sugar (for praline almonds)
Instructions:
- To make the praline almonds, heat a small skillet over medium heat. Add the chopped almonds and brown sugar. Stir constantly until the sugar melts and coats the almonds, creating a caramelized coating. Once done, remove from heat and allow to cool.
- In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, granulated sugar, and vanilla extract until smooth.
- Stir in the Kahlua until combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is almost finished churning, fold in the praline almonds.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua almond praline ice cream is the ultimate indulgence for anyone who loves the combination of rich, boozy coffee flavors and crunchy, caramelized nuts. The smooth, creamy base is complemented perfectly by the sweet and crunchy praline almonds, offering a satisfying textural contrast in every bite. The addition of Kahlua enhances the flavor profile with its deep, warm richness. This ice cream is a must-try for nut lovers and anyone who enjoys a sophisticated, flavorful dessert. Whether served at a gathering or enjoyed on a quiet afternoon, this ice cream will impress with its luxurious taste.
Kahlua Coconut Cream Ice Cream
Kahlua coconut cream ice cream is an exotic, tropical dessert with a smooth, creamy texture and a boozy kick. The combination of rich coconut milk and heavy cream creates a velvety base, while the Kahlua adds a warm, coffee flavor that perfectly complements the coconut. This ice cream offers a refreshing and indulgent twist on the typical tropical flavors, and it’s a perfect balance between creamy, sweet, and slightly bitter. If you love the tropical allure of coconut with the depth of coffee, this dessert is for you.
Ingredients:
- 1 cup coconut milk (full fat)
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 1/4 cup shredded sweetened coconut
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
Kahlua Chocolate Hazelnut Ice Cream
Kahlua chocolate hazelnut ice cream combines the rich, deep flavor of Kahlua with the sweetness of chocolate and the crunchy texture of hazelnuts. The chocolate gives the base an indulgent richness, while the Kahlua adds a boozy kick that complements the hazelnuts perfectly. This ice cream is perfect for chocolate lovers and anyone who enjoys the combination of nutty and coffee-flavored treats. The hazelnuts provide an extra layer of texture and flavor, making each bite a delightful experience.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Kahlua coffee liqueur
- 1/2 cup chopped chocolate (dark or milk chocolate)
- 1/2 cup chopped hazelnuts
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, melt the chocolate over low heat, stirring constantly. Once melted, set it aside to cool slightly.
- In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and sugar until smooth.
- Stir in the Kahlua, vanilla extract, and melted chocolate until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is nearly done churning, fold in the chopped hazelnuts.
- Transfer to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua chocolate hazelnut ice cream is a delightful combination of rich chocolate, nutty hazelnuts, and the coffee-inspired warmth of Kahlua. The chocolate and Kahlua blend beautifully, while the hazelnuts add a delightful crunch and depth of flavor. This ice cream is perfect for those who crave a luxurious, nutty, and coffee-flavored treat. It’s ideal for any occasion where you want to impress your guests with a sophisticated and indulgent dessert. Each scoop is a perfect balance of flavors and textures that will leave you coming back for more.
Kahlua Banana Foster Ice Cream
Kahlua banana foster ice cream is a tropical, indulgent treat that combines the flavors of bananas, brown sugar, and rum with the boozy richness of Kahlua. Inspired by the classic banana foster dessert, this ice cream features caramelized bananas and a smooth, creamy base with hints of Kahlua and rum. It’s an exotic and exciting way to enjoy the beloved banana foster flavor in frozen form. If you love rich, caramelized fruit with a hint of alcohol, this ice cream is the perfect dessert for you.
Ingredients:
- 2 ripe bananas, sliced
- 1/4 cup brown sugar
- 1 tablespoon butter
- 1/2 cup Kahlua coffee liqueur
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
Instructions:
- In a skillet, melt the butter over medium heat. Add the sliced bananas and brown sugar, stirring gently to coat the bananas. Cook until the bananas are soft and caramelized, about 5 minutes. Stir in the Kahlua and cook for another 1–2 minutes. Remove from heat and let cool.
- In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract until smooth.
- Add the caramelized bananas and Kahlua syrup mixture to the cream mixture and stir to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is done churning, transfer to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua banana foster ice cream is a decadent twist on a classic dessert that’s perfect for banana lovers. The caramelized bananas, with their deep brown sugar and Kahlua syrup, create a rich and indulgent flavor that pairs beautifully with the creamy base. The hint of rum in the Kahlua adds a grown-up twist to this tropical-inspired treat. This ice cream is perfect for any occasion where you want to impress with a unique and flavorful dessert. Each bite delivers the warmth and richness of banana foster in a smooth, frozen form.
Kahlua Cherry Jubilee Ice Cream
Kahlua cherry jubilee ice cream brings together the sweetness of cherries with the rich, coffee-laced flavor of Kahlua, making it a fun and flavorful dessert. The cherries are cooked in a caramelized sugar syrup, creating a sweet, tangy burst of flavor that is complemented by the smoothness of the ice cream base. The Kahlua adds a touch of complexity, making this ice cream a great treat for those who enjoy the contrast of sweet fruit and rich, coffee-based liqueur. It’s an indulgent and sophisticated frozen treat with a beautiful balance of flavors.
Ingredients:
- 1 cup fresh or frozen cherries, pitted
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/4 cup Kahlua coffee liqueur
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, heat the cherries and granulated sugar over medium heat until the sugar has dissolved and the cherries begin to release their juices. Let the mixture simmer for 5-7 minutes, stirring occasionally. Remove from heat and stir in the Kahlua. Allow to cool.
- In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract until smooth.
- Add the cooled cherry mixture to the cream mixture and stir to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is done churning, transfer to an airtight container and freeze for at least 4 hours to firm up.
- Serve and enjoy!
Kahlua cherry jubilee ice cream is a perfect balance of sweet cherries, creamy ice cream, and the depth of Kahlua. The caramelized cherries provide a burst of sweetness that pairs perfectly with the rich, boozy notes of Kahlua. This dessert is ideal for anyone looking for something unique and indulgent. It’s a delightful treat for any occasion, offering the perfect blend of fruity and coffee-inspired flavors. This ice cream is sure to be a showstopper, whether you’re serving it at a dinner party or enjoying it as a special treat after dinner.
Note: More recipes are coming soon!
