37+ Nutritious & Quick Homemade Mexican Ice Cream Recipes You’ll Love

When it comes to desserts, few treats capture the essence of summer and the vibrant flavors of Mexico as beautifully as homemade Mexican ice creams, or helados. These ice creams are a delightful fusion of creamy textures, bold spices, tropical fruits, and traditional ingredients like cinnamon, chili, and vanilla. Whether you’re craving the creamy richness of avocado ice cream, the refreshing zest of lime, or the indulgent depth of Mexican chocolate, there’s a flavor to suit every palate.

In this article, we’ll explore over 37 authentic and innovative Mexican ice cream recipes.

These recipes are perfect for every occasion, from family barbecues to casual afternoons.

With simple ingredients and easy instructions, you’ll be inspired to create your own delicious frozen delights at home.

Let’s dive into the world of Mexican ice creams and discover the secrets behind these unique and flavorful desserts!

37+ Nutritious & Quick Homemade Mexican Ice Cream Recipes You’ll Love

Mexican ice creams are more than just desserts—they’re a celebration of flavor, culture, and creativity.

From the tropical notes of mango and coconut to the rich, indulgent profiles of chocolate and cinnamon, these recipes offer something for everyone.

Making these ice creams at home is not only a fun culinary adventure but also a way to connect with the vibrant traditions of Mexican cuisine.

With 37+ unique recipes to choose from, you can easily find a new favorite or create a custom flavor that captures your imagination.

So grab your ice cream maker, gather your ingredients, and let these recipes inspire you to craft the perfect bowl of Mexican ice cream.

Mexican Cinnamon Ice Cream (Helado de Canela)

Mexican Cinnamon Ice Cream, or Helado de Canela, is a creamy dessert with a delicate balance of sweet and spicy cinnamon flavor. This traditional treat is a staple in Mexican cuisine, offering a comforting and nostalgic taste. Perfect for warm days or a special gathering, this ice cream is a treat that will captivate your taste buds with every spoonful.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cloves (optional)
• Pinch of salt
• 5 large egg yolks

Instructions

1. In a saucepan, combine the milk, sugar, cinnamon, and salt. Heat over medium heat until the mixture is warm, but not boiling.
2. In a separate bowl, whisk the egg yolks until they turn pale and creamy.
3. Gradually add the warm milk mixture to the egg yolks, stirring constantly to prevent curdling.
4. Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly until it thickens slightly and coats the back of a spoon.
5. Remove from heat, add the vanilla extract, and let the mixture cool to room temperature.
6. Once cooled, stir in the heavy cream, and place the mixture in the refrigerator to chill for at least 2 hours.
7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for an additional 4 hours, or until firm.
9. Serve and enjoy your homemade cinnamon-infused ice cream!

Mexican Cinnamon Ice Cream offers a delightful fusion of creamy texture and the aromatic warmth of cinnamon, making it the perfect dessert for any occasion. This ice cream brings a taste of Mexico’s culinary heritage into your home, offering a delicious way to celebrate tradition. The combination of cinnamon and cream will leave you craving more with every spoonful, making it a treat you’ll want to make again and again.

Mexican Chocolate Ice Cream (Helado de Chocolate Mexicano)

Mexican Chocolate Ice Cream is a rich, velvety dessert made with authentic Mexican chocolate, which is infused with hints of cinnamon and vanilla. This ice cream brings the deep, spiced flavors of Mexican chocolate into a creamy, frozen treat. Whether served after dinner or as a midday indulgence, it’s sure to bring joy to anyone who loves the bold flavors of chocolate and spice.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup Mexican chocolate, chopped (such as Abuelita or Ibarra)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• 5 large egg yolks

Instructions

1. In a saucepan, heat the milk, sugar, cinnamon, and salt over medium heat until the milk is warm.
2. Add the chopped Mexican chocolate to the saucepan and stir until it is fully melted into the mixture.
3. In a bowl, whisk the egg yolks until they are light and frothy.
4. Slowly pour the warm milk-chocolate mixture into the egg yolks, whisking constantly to avoid curdling.
5. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
6. Remove from heat, stir in the vanilla extract, and let the custard cool to room temperature.
7. Once cooled, add the heavy cream and chill the mixture in the refrigerator for at least 2 hours.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Freeze the ice cream for at least 4 hours before serving.

Mexican Chocolate Ice Cream offers a rich, satisfying experience for chocolate lovers. The unique blend of Mexican chocolate and spices adds a signature twist to traditional ice cream flavors. Perfect for those who enjoy bold, spiced desserts, this ice cream will become a favorite in your frozen treat repertoire. Pair it with fresh fruit, churros, or simply enjoy it on its own for a true taste of Mexico.

Mango and Chili Mexican Ice Cream (Helado de Mango con Chile)

This Mango and Chili Mexican Ice Cream combines the tropical sweetness of ripe mango with the spicy kick of chili powder, a beloved flavor combination in Mexican cuisine. The creaminess of the ice cream complements the bold, zesty flavor of the chili, offering an exciting dessert experience. It’s a fun and refreshing way to enjoy the contrast between sweet and spicy flavors, especially on hot summer days.

Ingredients

• 2 ripe mangoes, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin (optional)
• Pinch of salt

Instructions

1. In a blender or food processor, puree the diced mangoes until smooth.
2. In a saucepan, combine the milk, sugar, and a pinch of salt. Heat over medium until the mixture is warm.
3. In a bowl, whisk the heavy cream and lime juice together.
4. Slowly add the warm milk mixture to the cream, stirring to combine.
5. Stir in the mango puree and mix until smooth.
6. Add the chili powder and optional cumin for a deeper spice flavor, adjusting to taste.
7. Chill the mixture in the refrigerator for at least 2 hours.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for an additional 4 hours, or until firm.

Mango and Chili Mexican Ice Cream is a fun and vibrant dessert that beautifully balances the sweetness of mango with the warmth of chili, offering a true taste of Mexico’s bold flavors. Whether you’re hosting a gathering or simply treating yourself, this ice cream is guaranteed to spark conversation and excite your taste buds. The spicy kick paired with the smooth, refreshing mango is a combination that will transport you to a sunny Mexican beach with each spoonful.

Mexican Coconut Ice Cream (Helado de Coco)

Mexican Coconut Ice Cream, or Helado de Coco, is a tropical-inspired frozen treat that combines the creaminess of coconut milk with a rich, dairy-based ice cream base. This flavor, with its subtle sweetness and hints of toasted coconut, offers a delightful, refreshing experience. It’s the perfect dessert to enjoy during the summer or anytime you crave a vacation for your taste buds.

Ingredients

• 2 cups heavy cream
• 1 cup coconut milk (full-fat)
• 1/2 cup shredded coconut (unsweetened, toasted if preferred)
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 5 large egg yolks

Instructions

1. In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium until the sugar dissolves, stirring occasionally.
2. In a separate bowl, whisk the egg yolks until they are light and pale.
3. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to avoid curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens slightly and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract and pinch of salt.
6. Allow the custard to cool to room temperature, then add the shredded coconut.
7. Refrigerate the mixture for at least 2 hours to chill.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for 4 hours or until firm.

Mexican Coconut Ice Cream is a sweet, indulgent treat that brings the flavors of a tropical paradise to your kitchen. The creamy texture and toasted coconut bits offer a satisfying contrast, and the richness of the coconut milk adds an exotic flair. Whether you’re enjoying it alone or with loved ones, this ice cream is sure to make your taste buds dance with delight. It’s a simple yet impressive way to bring a taste of Mexico into your home.

Mexican Coffee Ice Cream (Helado de Café Mexicano)

Mexican Coffee Ice Cream combines the bold flavors of dark coffee with the warmth of cinnamon and a touch of vanilla, creating a creamy and decadent dessert. This ice cream is inspired by the Mexican tradition of rich, spiced coffee drinks, offering a unique twist on a beloved flavor. If you’re a coffee lover, this treat is perfect for you, blending the classic flavors of coffee and spice into one indulgent scoop.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon instant espresso powder or strong brewed coffee
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• 5 large egg yolks

Instructions

1. In a saucepan, combine the milk, sugar, cinnamon, and salt. Heat over medium, stirring occasionally until the mixture is warm.
2. In a bowl, whisk the egg yolks until pale and creamy.
3. Dissolve the instant espresso powder (or brewed coffee) in a small amount of warm water and add it to the milk mixture.
4. Slowly pour the warm milk mixture into the egg yolks, whisking constantly to avoid curdling.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
6. Remove from heat and stir in the vanilla extract.
7. Let the custard cool to room temperature before refrigerating it for at least 2 hours.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Freeze the ice cream for an additional 4 hours or until firm.

Mexican Coffee Ice Cream is the perfect blend of rich coffee flavor and warm spices, making it an ideal treat for coffee enthusiasts. The combination of cinnamon and vanilla gives the coffee a uniquely comforting taste, while the creamy base ensures a smooth texture. This ice cream is not only a refreshing dessert but also a delightful way to savor the flavors of Mexican coffee. It’s a perfect dessert for any occasion, adding a sophisticated touch to your homemade ice cream collection.

Mexican Strawberry Ice Cream (Helado de Fresa con Leche Condensada)

Mexican Strawberry Ice Cream is a delicious and refreshing treat made with ripe strawberries and sweetened with a touch of condensed milk. The smooth, creamy base combined with the bright, fresh flavor of strawberries gives this ice cream a vibrant, fruity kick. This dessert is a popular choice during the summer months and can be enjoyed by both kids and adults alike.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a blender, puree the fresh strawberries until smooth.
2. In a medium saucepan, combine the heavy cream, milk, and sugar, and heat over medium, stirring until the sugar dissolves.
3. Once the milk mixture is warm, remove from heat and add the sweetened condensed milk and vanilla extract.
4. Stir in the strawberry puree and mix until well combined.
5. Let the mixture cool to room temperature before placing it in the refrigerator to chill for at least 2 hours.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for 4 hours or until firm.

Mexican Strawberry Ice Cream is a sweet and refreshing dessert that highlights the natural flavor of ripe strawberries with the added richness of condensed milk. Its creamy texture and vibrant color make it as pleasing to the eyes as it is to the palate. Whether served in a cone or bowl, this ice cream brings a taste of summer with every bite, making it a delightful treat that will quickly become a family favorite.

Mexican Papaya Ice Cream (Helado de Papaya)

Mexican Papaya Ice Cream is a tropical-inspired dessert that showcases the rich, sweet flavor of papaya. This ice cream, with its smooth and creamy texture, brings together the distinct taste of fresh papaya and the indulgence of traditional ice cream. With a hint of vanilla and a touch of lime, it’s a refreshing and exotic treat that transports you to a sunny Mexican beach.

Ingredients

• 2 ripe papayas, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• Pinch of salt

Instructions

1. In a blender or food processor, puree the papaya until smooth.
2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium until the mixture is warm and the sugar is dissolved.
3. Remove from heat and stir in the vanilla extract, lime juice, and a pinch of salt.
4. Add the papaya puree to the cream mixture and stir until well combined.
5. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4 hours or until firm.
8. Serve and enjoy this creamy, tropical treat.

Mexican Papaya Ice Cream is a refreshing and delicious treat that celebrates the vibrant flavor of papaya. Its smooth, creamy texture and tropical flavor make it a perfect choice for hot weather or as a fun way to experience a unique dessert. Whether you serve it at a gathering or indulge on your own, this ice cream is a tropical delight that will transport you straight to the warmth of the Mexican coast.

Mexican Vanilla Ice Cream (Helado de Vainilla Mexicana)

Mexican Vanilla Ice Cream is a creamy, indulgent treat that captures the essence of vanilla with a rich, spiced twist. Made with authentic Mexican vanilla, this ice cream stands out with its deep, aromatic flavor. It’s the perfect dessert for those who appreciate the purest and most refined vanilla taste, with a touch of cinnamon to elevate the richness.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 teaspoons Mexican vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 5 large egg yolks

Instructions

1. In a saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium, stirring until the sugar is fully dissolved.
2. In a bowl, whisk the egg yolks until pale and smooth.
3. Gradually add the warm cream mixture to the egg yolks, whisking constantly to avoid curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the Mexican vanilla extract and cinnamon.
6. Let the custard cool to room temperature, then refrigerate it for at least 2 hours to chill.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze the ice cream for an additional 4 hours or until firm.
9. Serve and enjoy the creamy, aromatic flavor of this traditional Mexican treat.

Mexican Vanilla Ice Cream offers a refined and elegant taste, with the rich and warm essence of Mexican vanilla enhanced by a hint of cinnamon. It’s a perfect way to enjoy the simplicity of vanilla while experiencing a touch of Mexico’s signature flavor. This ice cream is versatile, pairing beautifully with cakes, pies, or enjoying on its own. If you’re a fan of vanilla, this recipe will elevate your dessert experience with every creamy, flavorful bite.

Mexican Avocado Ice Cream (Helado de Aguacate)

Mexican Avocado Ice Cream is a uniquely creamy and refreshing dessert that incorporates the rich, buttery texture of ripe avocados. This ice cream combines the mild taste of avocado with a subtle sweetness from sugar and condensed milk, offering a smooth, velvety treat with a hint of lime. It’s a deliciously unexpected twist on traditional ice cream flavors, making it a must-try for avocado lovers.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/2 cup sugar
• 1 tablespoon lime juice
• Pinch of salt
• 1 teaspoon vanilla extract

Instructions

1. In a blender or food processor, puree the ripe avocados until smooth.
2. In a separate bowl, combine the heavy cream, milk, sweetened condensed milk, sugar, lime juice, vanilla extract, and salt.
3. Stir in the avocado puree and mix until fully incorporated.
4. Refrigerate the mixture for at least 2 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for an additional 4 hours or until firm.
7. Serve this rich, creamy ice cream and enjoy the unique combination of avocado and sweetness.

Mexican Avocado Ice Cream is a wonderfully creamy and indulgent dessert that showcases the versatility of avocados in a sweet treat. The combination of avocado, lime, and vanilla offers a refreshing and velvety experience that’s perfect for those looking for something different. This ice cream is a fantastic way to enjoy avocados in a dessert, and its creamy texture will have you craving more with every bite. Whether served on a hot day or as a unique treat after dinner, this dessert is sure to impress.

Mexican Chocolate Ice Cream (Helado de Chocolate Mexicano)

Mexican Chocolate Ice Cream is a rich, velvety dessert that incorporates the bold flavors of Mexican chocolate, known for its cinnamon and spice notes. This ice cream combines the classic sweetness of chocolate with the warmth of cinnamon and the heat of chili, creating a delightful and complex flavor profile. Perfect for chocolate lovers who want something with a little extra kick, this treat will surprise and satisfy.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 oz Mexican chocolate, chopped
• 1 teaspoon ground cinnamon
• 1/4 teaspoon chili powder (optional for heat)
• 1 teaspoon vanilla extract
• Pinch of salt
• 5 large egg yolks

Instructions

1. In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves and the mixture is warm.
2. Add the chopped Mexican chocolate to the warm cream mixture and stir until fully melted and smooth.
3. In a separate bowl, whisk the egg yolks until pale and creamy.
4. Gradually pour the warm chocolate mixture into the egg yolks, whisking constantly to prevent curdling.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
6. Remove from heat and stir in the cinnamon, chili powder (if using), vanilla extract, and a pinch of salt.
7. Let the mixture cool to room temperature before refrigerating for at least 2 hours.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Freeze for an additional 4 hours or until firm. Serve and enjoy the rich, spiced chocolate goodness.

Mexican Chocolate Ice Cream is a perfect dessert for those who love complex, layered flavors. The heat from the chili powder and the warmth of cinnamon enhance the deep chocolate base, making each bite an adventure for your taste buds. Whether enjoyed on its own or paired with a dessert like churros, this ice cream is sure to become a favorite in your recipe collection.

Mexican Tamarind Ice Cream (Helado de Tamarindo)

Mexican Tamarind Ice Cream is a tangy and slightly sweet frozen treat that celebrates the unique flavor of tamarind. Known for its sour and citrusy taste, tamarind pairs beautifully with sugar and cream to create a refreshingly bold ice cream. This dessert brings a vibrant, exotic twist to traditional ice cream, making it a fantastic choice for those who enjoy fruity and tangy flavors.

Ingredients

• 1 cup tamarind pulp (fresh or store-bought)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice (optional)
• Pinch of salt

Instructions

1. To prepare the tamarind, place the pulp in a bowl and cover with warm water. Let it sit for 10-15 minutes, then mash and strain to remove the seeds and fibers, leaving a smooth tamarind concentrate.
2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring until the sugar dissolves.
3. Remove the saucepan from heat and stir in the tamarind concentrate, vanilla extract, and a pinch of salt.
4. Optionally, add lime juice for an extra layer of citrus flavor.
5. Let the mixture cool to room temperature, then refrigerate it for at least 2 hours.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze the ice cream for an additional 4 hours or until firm. Serve and enjoy the tangy, creamy treat.

Mexican Tamarind Ice Cream offers a bold, tangy twist on traditional frozen desserts. Its unique sour-sweet flavor profile makes it an exciting and refreshing option for those seeking something different. Whether you’re serving it after a spicy meal or enjoying it on a hot summer day, this tamarind ice cream is sure to be a conversation starter and a favorite among adventurous eaters.

Mexican Lime Ice Cream (Helado de Lima)

Mexican Lime Ice Cream is a tangy and refreshing dessert that captures the zesty flavor of fresh limes. This ice cream is light, bright, and incredibly smooth, making it the perfect way to cool off during the hot summer months. With just the right balance of sweetness and citrusy tang, it offers a sweet escape to tropical paradise with every scoop.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup fresh lime juice
• Zest of 2 limes
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium until the sugar dissolves and the mixture is warm.
2. Remove from heat and stir in the fresh lime juice, lime zest, vanilla extract, and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate it for at least 2 hours to chill.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the ice cream for an additional 4 hours or until firm.
6. Serve and enjoy the refreshing, citrus-packed flavor of this tangy treat.

Mexican Lime Ice Cream is the perfect balance of creamy, tangy, and sweet flavors. The lime’s fresh citrusy zing brings a refreshing burst of flavor, while the creamy base ensures a smooth and satisfying texture. This ice cream is ideal for anyone who loves the bold taste of lime, and it pairs wonderfully with other tropical desserts or a slice of coconut cake. It’s a simple yet indulgent way to enjoy the bright flavors of Mexico.

Dulce de Leche Ice Cream (Helado de Dulce de Leche)

Dulce de Leche Ice Cream is a luxurious dessert that highlights the sweet, caramelized flavors of traditional Mexican dulce de leche. With its smooth, creamy texture and rich taste, this ice cream is a decadent treat that feels like a sweet hug. Whether enjoyed on its own or paired with a warm dessert like brownies, this ice cream promises to delight your taste buds.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup dulce de leche (store-bought or homemade)
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, milk, sugar, and dulce de leche. Heat over medium heat, stirring until the sugar dissolves and the dulce de leche is fully incorporated.
2. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Freeze the ice cream for an additional 4 hours or until firm. Serve and enjoy the caramel sweetness.

Dulce de Leche Ice Cream is pure indulgence, offering a creamy and rich experience with every bite. Its caramelized sweetness makes it perfect for those who love comforting, decadent desserts. Pair it with fruit, cookies, or enjoy it solo—it’s guaranteed to impress!

Mexican Vanilla Ice Cream (Helado de Vainilla Mexicana)

Mexican Vanilla Ice Cream elevates the classic vanilla flavor by using authentic Mexican vanilla extract, known for its deeper, more robust flavor. This recipe focuses on simplicity and quality, letting the vanilla shine as the star ingredient. It’s perfect for serving alongside warm desserts or as the base for creative toppings.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon pure Mexican vanilla extract
• 1/2 vanilla bean, split and scraped (optional)
• Pinch of salt

Instructions

1. In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves.
2. Add the vanilla bean and seeds (if using) and simmer for 5 minutes to infuse the flavor.
3. Remove from heat and stir in the Mexican vanilla extract and salt.
4. Cool the mixture to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for an additional 4 hours or until firm. Serve and enjoy the rich vanilla flavor.

Mexican Vanilla Ice Cream proves that sometimes, simplicity is the ultimate sophistication. The deep, aromatic flavor of authentic Mexican vanilla creates a timeless treat. Whether enjoyed on its own or with your favorite toppings, this ice cream is a celebration of vanilla at its finest.

Mango Chamoy Ice Cream (Helado de Mango con Chamoy)

Mango Chamoy Ice Cream brings together the sweet, tropical flavor of ripe mangoes and the tangy, spicy kick of chamoy. This unique combination of flavors creates a vibrant and refreshing dessert with a playful contrast. It’s perfect for those who enjoy bold, fruity treats with a hint of spice.

Ingredients

• 2 cups ripe mango, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/4 cup chamoy sauce
• Juice of 1 lime
• Pinch of salt

Instructions

1. Blend the mango, sugar, lime juice, and chamoy sauce until smooth. Set aside.
2. In a saucepan, heat the heavy cream and milk over medium heat until warm but not boiling.
3. Remove from heat and stir in the mango-chamoy mixture and a pinch of salt.
4. Cool the mixture to room temperature, then refrigerate for at least 2 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for an additional 4 hours or until firm. Serve and enjoy the sweet and spicy mango goodness.

Mango Chamoy Ice Cream offers a tantalizing blend of sweet, tangy, and spicy flavors. The tropical mango pairs beautifully with the zing of chamoy, making it a fun and refreshing treat. Perfect for hot summer days or to impress guests, this ice cream is a must-try for adventurous eaters.

Horchata Ice Cream (Helado de Horchata)

Horchata Ice Cream is inspired by the beloved Mexican rice milk drink, horchata. With hints of cinnamon, vanilla, and a creamy base, this ice cream transforms a classic beverage into a frozen delight. It’s light, flavorful, and a nostalgic nod to traditional Mexican flavors.

Ingredients

• 1 cup cooked white rice
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Blend the cooked rice, milk, sugar, and cinnamon until smooth. Strain if needed for a smoother texture.
2. Combine the blended mixture with heavy cream, vanilla extract, and salt in a bowl.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
5. Freeze for 4 hours or until firm. Serve and enjoy the creamy, spiced dessert.

Horchata Ice Cream captures the essence of a classic Mexican drink and turns it into a delightful frozen treat. Its subtle cinnamon flavor and creamy texture make it an irresistible dessert, perfect for any occasion.

Mexican Strawberry Ice Cream (Helado de Fresa Mexicana)

Mexican Strawberry Ice Cream is a vibrant and fruity treat that features fresh strawberries and a touch of lime for added brightness. With a creamy base and naturally sweet flavor, this ice cream is both refreshing and indulgent. It’s a crowd-pleaser for strawberry lovers.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• Juice of 1 lime
• Pinch of salt

Instructions

1. Blend the strawberries, sugar, and lime juice until smooth.
2. In a bowl, mix the blended strawberries with heavy cream, milk, and salt.
3. Refrigerate the mixture for at least 2 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions.
5. Freeze for 4 hours or until firm. Serve and enjoy the fresh strawberry flavor.

Mexican Strawberry Ice Cream is a celebration of fresh, natural flavors. The combination of strawberries and lime creates a balanced and refreshing dessert that’s perfect for summer. Enjoy it on its own or with a drizzle of chocolate sauce for extra indulgence.

Cactus Fruit Ice Cream (Helado de Tuna)

Cactus Fruit Ice Cream, made with the vibrant and juicy prickly pear (or tuna), is a unique Mexican treat. Its naturally sweet and subtly floral flavor is a refreshing departure from traditional fruit-based ice creams. This ice cream is as delicious as it is visually stunning, thanks to the prickly pear’s bright pink color.

Ingredients

• 2 cups prickly pear pulp (tuna)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon lime juice
• Pinch of salt

Instructions

1. Blend the prickly pear pulp, sugar, and lime juice until smooth.
2. In a bowl, mix the blended pulp with heavy cream, milk, and salt.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions.
5. Freeze for 4 hours or until firm. Serve and enjoy this vibrant, fruity dessert.

Cactus Fruit Ice Cream is a delightful exploration of one of Mexico’s lesser-known ingredients. The sweet, refreshing flavor and eye-catching color make it a perfect dessert for special occasions or to add a tropical twist to your ice cream repertoire.

Chocolate Cinnamon Ice Cream (Helado de Chocolate y Canela)

Chocolate Cinnamon Ice Cream is a decadent and aromatic treat that blends rich, creamy chocolate with the warm, spicy undertones of cinnamon. Inspired by the classic Mexican pairing of chocolate and spices, this ice cream is perfect for those who crave bold and comforting flavors in every scoop.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon chili powder (optional for a spicy kick)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, whisk together the heavy cream, milk, sugar, cocoa powder, cinnamon, and chili powder (if using). Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
5. Freeze for an additional 4 hours or until firm. Serve and savor the rich, spiced chocolate flavor.

Chocolate Cinnamon Ice Cream combines the best of both worlds: the indulgence of creamy chocolate and the warmth of cinnamon. This unique flavor combination will elevate your dessert game and transport you to the comforting aromas of a Mexican kitchen.

Avocado Lime Ice Cream (Helado de Aguacate y Limón)

Avocado Lime Ice Cream is a creamy, refreshing dessert that showcases the smooth texture of ripe avocados and the zesty brightness of fresh lime. This unexpected pairing creates a light, tropical treat that’s both nourishing and delicious—a perfect way to enjoy avocados in a sweet form.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• Juice and zest of 2 limes
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a blender, combine the avocados, sugar, lime juice, lime zest, and vanilla extract. Blend until smooth.
2. Stir the blended mixture into the heavy cream, milk, and salt until fully combined.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions.
5. Freeze for an additional 4 hours or until firm. Serve and enjoy the creamy, tangy delight.

Avocado Lime Ice Cream is a refreshing twist on traditional ice cream flavors. Its velvety texture and tangy lime flavor make it a unique and delightful dessert option that’s sure to surprise and impress your guests.

Mexican Coffee Ice Cream (Helado de Café Mexicano)

Mexican Coffee Ice Cream is a bold and flavorful dessert that combines the rich, roasted notes of coffee with a hint of cinnamon and vanilla. Inspired by the classic café de olla, this ice cream is perfect for coffee lovers seeking a cold and indulgent treat.

Ingredients

• 1 cup strong brewed coffee (cooled)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a bowl, whisk together the coffee, sugar, cinnamon, vanilla extract, and salt until the sugar dissolves.
2. Stir in the heavy cream and milk until fully combined.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 4 hours or until firm. Serve and enjoy the robust coffee flavor with a hint of spice.

Mexican Coffee Ice Cream is a delightful fusion of rich coffee and warm cinnamon, offering a sophisticated flavor profile that coffee enthusiasts will adore. Enjoy it as a dessert or a refreshing afternoon pick-me-up on a warm day.

Note: More recipes are coming soon!