Welcome to the delightful world of mini donuts! These bite-sized treats have taken the dessert scene by storm, offering the perfect blend of flavor and fun. Whether you’re a seasoned baker or a novice in the kitchen, a mini donut maker is a game changer.
It allows you to whip up an array of delicious mini donuts in no time, making them ideal for breakfast, snacks, or special occasions. From classic glazed to adventurous flavors like matcha and s’mores, there’s something to satisfy everyone’s cravings.
In this article, we’ll explore 25+ homemade mini donut maker recipes that will inspire you to get creative in the kitchen.
Get ready to impress your family and friends with these scrumptious treats that are not only easy to make but also endlessly customizable!
25+ Easy And delicious Homemade Mini Donut Maker Recipes You’ll Love
With 25+ homemade mini donut maker recipes at your fingertips, the possibilities are endless! These delightful mini donuts can bring joy to any occasion, whether you’re celebrating a birthday, hosting a brunch, or simply indulging in a sweet treat after dinner. The beauty of mini donuts lies in their versatility; you can experiment with various flavors, toppings, and fillings to create your perfect donut. So, gather your ingredients, fire up your mini donut maker, and embark on a fun baking adventure that will fill your home with the irresistible aroma of freshly baked donuts. Don’t forget to share your delicious creations with family and friends; they will surely be impressed by your baking skills!
Cinnamon Sugar Mini Donuts
Cinnamon Sugar Mini Donuts are a classic treat that combines a light, fluffy donut with the warm, comforting flavors of cinnamon and sugar. These delightful mini donuts are perfect for sharing at parties or enjoying with a cup of coffee in the morning. Easy to make and irresistibly tasty, they are sure to become a household favorite.
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, 1/3 cup sugar, baking powder, baking soda, salt, and 1/2 teaspoon cinnamon.
- In another bowl, combine the buttermilk, egg, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Using a piping bag or a spoon, fill each donut cavity about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until golden brown.
- While the donuts are cooking, mix 1/2 cup sugar and 1 teaspoon cinnamon in a shallow bowl.
- Once cooked, carefully remove the donuts and immediately toss them in the cinnamon sugar mixture to coat.
Cinnamon Sugar Mini Donuts are not only simple to make but also bring joy with every bite. The light, airy texture combined with the sweet cinnamon sugar coating makes these donuts irresistible. Serve them warm for a delightful breakfast or as a sweet treat at any gathering. They are best enjoyed fresh but can be stored in an airtight container for a few days.
Chocolate Glazed Mini Donuts
Chocolate Glazed Mini Donuts are a chocolate lover’s dream! These mini donuts are baked to perfection and topped with a rich chocolate glaze that makes them decadent and delicious. Ideal for special occasions or simply to indulge your sweet tooth, these mini donuts are sure to impress family and friends alike.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons cocoa powder (for glaze)
- 3-4 tablespoons milk (for glaze)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut cavities about 2/3 full with the batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until the donuts spring back when touched.
- While the donuts cool, prepare the glaze by mixing powdered sugar, cocoa powder, and milk in a small bowl until smooth.
- Dip the top of each donut into the chocolate glaze and place them on a wire rack to set.
These Chocolate Glazed Mini Donuts are a delightful way to satisfy any chocolate cravings! The soft, chocolatey cake paired with the glossy glaze creates a rich and indulgent treat that is perfect for dessert or a special breakfast. They are easy to make and can be stored for a few days, but you’ll likely find they disappear quickly. Share them with friends or keep them all to yourself—they’re that good!
Lemon Blueberry Mini Donuts
Lemon Blueberry Mini Donuts are a refreshing and fruity twist on the classic mini donut. The bright flavor of lemon combined with the sweetness of blueberries makes these donuts perfect for spring and summer gatherings. They’re light, fluffy, and bursting with flavor, making them a delightful treat for any time of the day.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 cup fresh blueberries (or frozen)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a bowl, mix the flour, baking powder, baking soda, salt, and granulated sugar.
- In another bowl, combine the buttermilk, egg, lemon zest, and lemon juice, whisking until well combined.
- Add the wet ingredients to the dry ingredients and stir until just mixed. Gently fold in the blueberries.
- Fill the donut cavities about 2/3 full and close the lid of the mini donut maker.
- Cook for 3-5 minutes, or until golden brown and springy to the touch.
- For the glaze, whisk together the powdered sugar and lemon juice until smooth.
- Once cooled slightly, dip each donut in the glaze and place on a wire rack.
Lemon Blueberry Mini Donuts offer a delightful combination of tartness and sweetness, making them an exquisite choice for breakfast or an afternoon snack. The zesty lemon enhances the blueberries’ natural sweetness, creating a refreshing treat. These mini donuts are not only a feast for the taste buds but also visually appealing with their vibrant colors. They can be enjoyed fresh or stored in an airtight container for later. Perfect for brunches, picnics, or simply indulging in something special!
Vanilla Bean Mini Donuts
Vanilla Bean Mini Donuts are a delightful treat that celebrates the classic flavor of vanilla. Infused with real vanilla bean and topped with a sweet vanilla glaze, these mini donuts are perfect for any occasion. Their fluffy texture and rich flavor make them a beloved choice for both kids and adults alike, serving as a wonderful breakfast or dessert option.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla bean paste (or 1 vanilla bean, seeds scraped)
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla bean paste. Mix until well blended.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fill the donut cavities about 2/3 full with the batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until golden brown.
- While the donuts cool, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Dip the top of each donut in the glaze and place them on a wire rack to set.
Vanilla Bean Mini Donuts are an elegant yet simple treat that brings the warm aroma of vanilla into your home. The subtle depth of flavor from real vanilla bean makes these donuts a standout choice. They are perfect for brunch gatherings or as a sweet snack any time of the day. Enjoy them fresh and warm, or store them in an airtight container for a few days—though they’re sure to disappear quickly!
Maple Bacon Mini Donuts
Maple Bacon Mini Donuts are a delightful combination of sweet and savory flavors. Topped with a maple glaze and crispy bacon bits, these mini donuts are a unique treat that’s perfect for breakfast or brunch. The unexpected pairing of maple syrup and bacon creates a delicious flavor profile that will leave everyone wanting more.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon maple extract
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons maple syrup (for glaze)
- 1/4 cup cooked and crumbled bacon (for topping)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, vegetable oil, and maple extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut cavity about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until donuts are golden brown.
- While the donuts cool, prepare the glaze by mixing powdered sugar and maple syrup until smooth.
- Dip the tops of the cooled donuts into the maple glaze and immediately sprinkle with crumbled bacon.
Maple Bacon Mini Donuts offer a delightful contrast between sweet and savory, making them a fun and satisfying treat. The crispy bacon adds a salty crunch that perfectly complements the sweet maple glaze, creating a flavor explosion in every bite. These mini donuts are ideal for brunch gatherings, special occasions, or simply as a treat for yourself. They can be stored in an airtight container for a couple of days, but trust us, they won’t last long!
Pumpkin Spice Mini Donuts
Pumpkin Spice Mini Donuts are the perfect seasonal treat, bringing the warm flavors of fall into bite-sized donuts. Infused with pumpkin puree and a blend of spices, these mini donuts are moist and flavorful. Topped with a sweet glaze, they are ideal for enjoying with a warm beverage or sharing at holiday gatherings.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix the pumpkin puree, buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the donut cavities about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until golden brown.
- While the donuts cool, prepare the glaze by mixing powdered sugar and milk until smooth.
- Dip the tops of each donut into the glaze and let them set on a wire rack.
Pumpkin Spice Mini Donuts are a delightful way to celebrate the flavors of fall, offering a warm, comforting taste that evokes cozy memories. The blend of spices and pumpkin creates a moist donut that pairs wonderfully with a cup of coffee or tea. They are perfect for holiday celebrations, potlucks, or simply treating yourself to something special. Best enjoyed fresh, these mini donuts can also be stored in an airtight container for later, allowing you to savor the taste of autumn anytime!
Chocolate Chip Mini Donuts
Chocolate Chip Mini Donuts are a delightful treat that combines the rich flavor of chocolate with a soft, fluffy donut. Each bite is filled with semi-sweet chocolate chips, making these mini donuts a favorite among chocolate lovers. Perfect for breakfast or as a snack, they are quick to make and even quicker to disappear!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup semi-sweet chocolate chips
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Fill the donut cavities about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until the donuts are golden brown.
- While the donuts cool, prepare the glaze by mixing powdered sugar and milk until smooth.
- Dip the tops of the cooled donuts into the glaze and let them set on a wire rack.
Chocolate Chip Mini Donuts are a heavenly treat that satisfies any chocolate craving. The gooey chocolate chips melt slightly during cooking, creating a deliciously decadent flavor that pairs perfectly with the light and fluffy donut. These mini donuts are ideal for any occasion, from birthday parties to casual family breakfasts. Serve them warm for the best experience, and watch as they quickly become a household favorite!
Coconut Lime Mini Donuts
Coconut Lime Mini Donuts offer a refreshing tropical twist, combining the flavors of coconut and zesty lime. These donuts are soft, moist, and topped with a creamy lime glaze, making them perfect for summer gatherings or anytime you want a taste of the tropics. The bright flavors will transport you to a sunny beach, even if you’re just in your kitchen!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shredded sweetened coconut
- 1/2 cup coconut milk
- 1 large egg
- 1/4 cup melted butter
- Zest of 1 lime
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lime juice (for glaze)
- Additional shredded coconut for topping
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
- In another bowl, combine the coconut milk, egg, melted butter, and lime zest. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the donut cavities about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until golden brown.
- While the donuts cool, prepare the glaze by mixing powdered sugar and lime juice until smooth.
- Dip the tops of the cooled donuts into the glaze and sprinkle with additional shredded coconut.
Coconut Lime Mini Donuts are a delightful treat that brings a burst of tropical flavor to your table. The combination of coconut and lime creates a refreshing and vibrant taste that is both unique and satisfying. These mini donuts are perfect for summer parties, picnics, or just a fun afternoon snack. They are best enjoyed fresh, but can also be stored in an airtight container for a couple of days, allowing you to enjoy a taste of paradise whenever you crave it!
Red Velvet Mini Donuts
Red Velvet Mini Donuts are a festive and visually striking treat that captures the classic flavor of red velvet cake in mini donut form. These soft, chocolatey donuts are topped with a creamy cream cheese glaze, making them a decadent option for special occasions or holidays. Their vibrant color and rich taste make them irresistible!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup powdered sugar (for glaze)
- 2 tablespoons cream cheese, softened (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, vegetable oil, vanilla extract, and red food coloring until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the donut cavities about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until the donuts are cooked through.
- While the donuts cool, prepare the glaze by mixing powdered sugar, cream cheese, and milk until smooth.
- Dip the tops of the cooled donuts into the cream cheese glaze and let them set on a wire rack.
Red Velvet Mini Donuts are not only a visual delight but also a delicious treat that captures the essence of red velvet cake. The rich flavor combined with the creamy glaze makes them an indulgent dessert perfect for special occasions, celebrations, or simply as a sweet reward after a long day. These mini donuts are sure to impress your family and friends, and they can be stored in an airtight container for a few days—if they last that long!
Cinnamon Sugar Mini Donuts
Cinnamon Sugar Mini Donuts are a classic treat that combines the warmth of cinnamon with a touch of sweetness. These fluffy mini donuts are coated in a buttery cinnamon sugar mixture, making them an irresistible snack or breakfast option. Perfect for cozy mornings or as a delightful addition to any brunch table, these mini donuts are sure to please everyone!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (plus more for coating)
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, mix the buttermilk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the donut cavities about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until golden brown.
- While the donuts cool, mix the granulated sugar and cinnamon in a small bowl.
- Brush the warm donuts with melted butter and roll them in the cinnamon sugar mixture.
Cinnamon Sugar Mini Donuts are the epitome of comfort food, offering a warm and inviting flavor profile that can brighten any day. The combination of cinnamon and sugar creates a delightful crunch on the outside, while the soft, fluffy interior ensures a satisfying bite. Perfect for breakfast or an afternoon treat, these mini donuts are best enjoyed fresh but can be stored in an airtight container for a few days. Share them with friends and family, and watch as they disappear quickly!
Maple Glazed Mini Donuts
Maple Glazed Mini Donuts are a delightful twist on traditional donuts, infused with the rich, sweet flavor of maple syrup. These soft, fluffy donuts are topped with a glossy maple glaze that takes them to the next level of deliciousness. Ideal for breakfast or brunch, these mini donuts will add a touch of warmth and sweetness to your day.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1/4 cup maple syrup (for glaze)
- 1 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, vanilla extract, and maple syrup until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the donut cavities about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until the donuts are cooked through and golden.
- While the donuts cool, prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk until smooth.
- Dip the tops of the cooled donuts into the maple glaze and let them set on a wire rack.
Maple Glazed Mini Donuts offer a cozy, comforting flavor that makes them perfect for any occasion. The rich, sweet maple glaze perfectly complements the light and fluffy donut, creating a delightful treat that will have everyone coming back for more. These mini donuts are ideal for breakfast, brunch, or even dessert, and they can be stored in an airtight container for a few days. Treat yourself and your loved ones to these delectable donuts, and savor every bite!
Pumpkin Spice Mini Donuts
Pumpkin Spice Mini Donuts are the perfect autumn treat, capturing the warm flavors of pumpkin and spices in a delightful donut form. These mini donuts are not only fluffy but also packed with the rich taste of pumpkin, making them an ideal choice for fall gatherings, Halloween parties, or cozy evenings at home.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, combine the pumpkin puree, buttermilk, egg, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the donut cavities about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until the donuts are golden and cooked through.
- While the donuts cool, prepare the glaze by mixing powdered sugar and milk until smooth.
- Dip the tops of the cooled donuts into the glaze and let them set on a wire rack.
Pumpkin Spice Mini Donuts are a delightful way to celebrate the flavors of fall. The warm spices combined with the rich pumpkin flavor create a comforting treat that is perfect for any occasion. Whether you’re hosting a seasonal gathering or simply enjoying a quiet moment at home, these mini donuts are sure to impress. Best served fresh, they can also be enjoyed the next day if stored properly. Treat yourself to these seasonal delights and savor the essence of autumn with every bite!
Chocolate Frosted Mini Donuts
Chocolate Frosted Mini Donuts are a chocolate lover’s dream come true! These mini donuts are light, fluffy, and topped with a rich chocolate glaze that makes them utterly irresistible. Perfect for birthday parties, special occasions, or a sweet treat any day of the week, these mini donuts will satisfy your chocolate cravings.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 cup semi-sweet chocolate chips (for glaze)
- 1 tablespoon vegetable oil (for glaze)
- Sprinkles (optional, for decoration)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the donut cavities about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes, or until the donuts are cooked through and golden brown.
- While the donuts cool, melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring until smooth.
- Dip the tops of the cooled donuts into the chocolate glaze and add sprinkles if desired.
Chocolate Frosted Mini Donuts are the ultimate treat for any chocolate enthusiast. The soft and airy texture of the donuts combined with the luscious chocolate glaze creates a delightful experience in every bite. These mini donuts are perfect for celebrations, gatherings, or simply indulging in a sweet moment at home. They can be stored in an airtight container for a few days, but we doubt they’ll last that long! Enjoy these delightful chocolatey bites and watch them disappear quickly!
Lemon Poppy Seed Mini Donuts
Lemon Poppy Seed Mini Donuts are a refreshing and zesty treat that brings a burst of flavor with every bite. The bright lemon flavor combined with the nutty poppy seeds makes these mini donuts a unique and delightful snack. Ideal for brunch or as a light dessert, they’re sure to brighten your day!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
- Zest of 1 lemon
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1/4 cup lemon juice (freshly squeezed)
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons lemon juice (for glaze)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest.
- In another bowl, mix the buttermilk, egg, melted butter, and lemon juice until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the donut cavities about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until golden brown and cooked through.
- While the donuts cool, prepare the glaze by whisking together powdered sugar and lemon juice until smooth.
- Dip the tops of the cooled donuts into the glaze and let them set on a wire rack.
Lemon Poppy Seed Mini Donuts offer a delightful balance of sweet and tangy flavors that will invigorate your palate. The zesty lemon combined with the crunch of poppy seeds makes for a refreshing treat that’s perfect for any occasion, especially spring and summer gatherings. These mini donuts are not only easy to make but also provide a beautiful and delicious way to enjoy the vibrant flavors of lemon. Enjoy these little bites of sunshine fresh out of the maker or save some for later—though we doubt they will last long!
Strawberry Shortcake Mini Donuts
Strawberry Shortcake Mini Donuts capture the essence of summer in every bite. These delightful mini donuts are infused with fresh strawberry flavor and topped with a creamy glaze that mimics the taste of classic strawberry shortcake. They’re perfect for summer picnics, brunches, or simply when you crave a fruity treat!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup diced fresh strawberries
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
- Additional strawberries (for topping)
Instructions:
- Preheat the mini donut maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Gently fold the diced strawberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the donut cavities about 2/3 full with batter.
- Close the lid of the mini donut maker and cook for 3-5 minutes or until the donuts are golden brown.
- While the donuts cool, prepare the glaze by mixing powdered sugar and milk until smooth.
- Dip the tops of the cooled donuts into the glaze and top with additional fresh strawberries if desired.
Strawberry Shortcake Mini Donuts are a delightful and whimsical treat that encapsulates the flavors of a beloved summer dessert. The moist, fluffy donuts paired with the sweet strawberry glaze make for an irresistible combination. These mini donuts are not only fun to make but also a perfect way to showcase fresh strawberries during their peak season. Whether you serve them at a summer gathering or enjoy them as a sweet snack, these mini donuts will surely delight both friends and family. Don’t forget to savor the delicious strawberry flavor with every bite!
Note: More recipes are coming soon!
