30+ Delicious Homemade Mint Chip Ice Cream Recipes to Satisfy Your Cravings

Mint chip ice cream is a classic dessert that’s beloved for its refreshing minty flavor and satisfying crunch of chocolate chips.

Whether you’re a fan of traditional recipes or prefer to get a little creative, making your own mint chip ice cream at home allows you to experiment with flavors, textures, and ingredients.

In this blog post, we’ve compiled 30+ homemade mint chip ice cream recipes that are perfect for every occasion.

Whether you’re craving a simple, creamy base or looking to add exciting new twists like caramel swirls, brownie chunks, or coconut flakes, there’s a recipe here for you.

So, grab your ice cream maker, and let’s get churning!

30+ Delicious Homemade Mint Chip Ice Cream Recipes to Satisfy Your Cravings

From the comforting classic to innovative combinations, homemade mint chip ice cream offers endless possibilities.

Whether you enjoy the cool, refreshing taste of mint paired with rich chocolate chips or you’re looking to explore new ingredients like toasted coconut or brownie bites, our collection of 30+ mint chip ice cream recipes has something to suit every palate.

With so many ways to make this beloved dessert at home, you’re bound to find your perfect scoop.

Get ready to impress your family and friends with your homemade ice cream-making skills and indulge in the ultimate minty, chocolatey treat.

So, what are you waiting for?

Dive into these recipes and discover your new favorite mint chip creation today!

Classic Mint Chip Ice Cream

This homemade classic mint chip ice cream is refreshing, creamy, and the perfect balance of minty sweetness and rich chocolate. It’s a delightful treat for hot summer days or any time you’re craving something cold and indulgent. The mint is subtle, and the chocolate chips provide the ideal crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves completely.
2. Add the vanilla extract, peppermint extract, and a few drops of green food coloring (if using), and stir until combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, add the mini chocolate chips and churn for an additional 1-2 minutes to incorporate them evenly.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and serve! Enjoy the refreshing minty flavor and crunchy chocolate bits.

This classic mint chip ice cream is a great base that you can tweak according to your preferences. The mint flavor comes through clearly without being overpowering, making it an ideal treat for mint lovers. The smooth, creamy texture and crunchy chocolate chips create a delightful contrast in each bite. Once frozen, the ice cream holds its shape beautifully and stays incredibly creamy, making it a great option for outdoor events or dinner parties.

Chocolate Mint Chip Ice Cream

For those who love a little more chocolatey goodness in their mint chip ice cream, this recipe takes it up a notch by incorporating chocolate into the base. The rich, deep flavor of the chocolate blends perfectly with the cool, refreshing mint, creating a decadent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup dark chocolate chips
• Green food coloring (optional)

Instructions:

1. In a medium bowl, combine the cocoa powder and granulated sugar. Whisk together until fully blended.
2. Add the heavy cream, whole milk, and vanilla extract to the dry ingredients, and whisk until smooth.
3. Stir in the peppermint extract and green food coloring, if desired.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the final few minutes of churning, add the dark chocolate chips and continue until incorporated.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to allow it to firm up.
7. Scoop and enjoy the perfect combination of mint and chocolate.

This chocolate mint chip ice cream is rich and indulgent. The creamy, slightly sweet chocolate base pairs beautifully with the refreshing mint flavor, and the dark chocolate chips add a touch of bitterness that contrasts nicely with the sweetness of the ice cream. It’s a dessert that will satisfy both chocolate and mint lovers, making it an easy go-to for a crowd-pleasing treat. The ice cream’s smooth texture and bold flavor are perfect for any occasion.

Vegan Mint Chip Ice Cream

For a dairy-free and vegan-friendly alternative, this mint chip ice cream uses coconut milk as the base, making it rich and creamy while remaining completely plant-based. It’s perfect for those avoiding dairy, but it’s delicious enough for anyone to enjoy.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup dark chocolate chips (dairy-free)
• Green food coloring (optional)

Instructions:

1. In a blender, combine the coconut milk and maple syrup. Blend until smooth and well combined.
2. Add the vanilla extract, peppermint extract, and green food coloring, if using, and blend again.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add the dark chocolate chips during the last 1-2 minutes of churning to ensure they are evenly distributed.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours to harden.
6. Scoop and serve this indulgent, dairy-free treat.

This vegan mint chip ice cream is rich, creamy, and satisfying, making it a perfect dessert for those who are vegan or lactose intolerant. The coconut milk provides a smooth base with a slightly tropical undertone, while the maple syrup adds a natural sweetness that pairs wonderfully with the mint and chocolate chips. Whether you’re vegan or not, this ice cream will leave you wanting more with every spoonful. The creamy consistency and minty flavor are sure to make it a favorite among all ice cream lovers.

Mint Chip Ice Cream with Almonds

This twist on the classic mint chip ice cream features crunchy, toasted almonds that add texture and a nutty flavor that perfectly complements the refreshing mint and rich chocolate chips. It’s a sophisticated variation that will elevate your homemade ice cream game.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup chopped almonds, toasted
• Green food coloring (optional)

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.
2. Stir in the vanilla extract, peppermint extract, and a few drops of green food coloring, if using.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add the mini chocolate chips and toasted almonds during the final minutes of churning, ensuring they are evenly distributed throughout.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Scoop and enjoy this creamy, nutty version of mint chip ice cream.

The addition of toasted almonds creates a delightful crunch in every bite, offering a great contrast to the smooth, minty base. The almonds pair beautifully with the rich chocolate chips and the refreshing mint, making this ice cream an exciting variation of a beloved classic. It’s perfect for those who enjoy a little extra texture and flavor in their ice cream and works wonderfully for any special occasion.

No-Churn Mint Chip Ice Cream

If you’re looking for a simple and easy way to make mint chip ice cream at home without an ice cream maker, this no-churn recipe is the way to go. With minimal effort and just a few ingredients, you can enjoy creamy, homemade ice cream in no time.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a large mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form.
2. In a separate bowl, combine the sweetened condensed milk, vanilla extract, peppermint extract, and green food coloring, if using.
3. Gently fold the whipped cream into the condensed milk mixture until well combined, being careful not to deflate the whipped cream.
4. Stir in the mini chocolate chips.
5. Transfer the mixture to a loaf pan or airtight container and smooth the top.
6. Freeze for at least 4-6 hours or until fully set.
7. Scoop and enjoy your easy, no-churn mint chip ice cream!

This no-churn recipe is a lifesaver for those who want to skip the ice cream maker and still enjoy a delicious homemade treat. The whipped cream gives it a light, airy texture, while the sweetened condensed milk adds a creamy richness that balances the mint flavor perfectly. With the addition of chocolate chips, you get all the classic flavors of mint chip ice cream with far less effort.

Chocolate Mint Chip Swirl Ice Cream

This indulgent chocolate mint chip swirl ice cream combines the best of both worlds—rich chocolate ice cream swirled with refreshing mint ice cream and studded with chocolate chips. It’s a beautiful, layered dessert that’s as pleasing to the eyes as it is to the taste buds.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/4 cup cocoa powder
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves completely.
2. Divide the mixture into two separate bowls. To one bowl, stir in the vanilla extract and peppermint extract, and a few drops of green food coloring if desired.
3. In the other bowl, mix in the cocoa powder until fully incorporated to make the chocolate base.
4. Pour both the chocolate and mint mixtures into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, gently swirl the chocolate and mint ice cream together in an airtight container to create a marbled effect. Add the mini chocolate chips and fold them in gently.
6. Freeze the ice cream for at least 4 hours to firm up.
7. Scoop and enjoy this beautiful, chocolate-mint masterpiece.

The swirled chocolate and mint ice cream not only looks stunning, but the combination of the rich chocolate and refreshing mint flavors is irresistible. The chocolate chips add a satisfying crunch, making each spoonful a delightful experience. This swirl version of mint chip ice cream is perfect for those who enjoy variety in their desserts and want something a bit more visually dynamic. It’s sure to impress guests at your next dinner party or family gathering.

Mint Chip Ice Cream with Dark Chocolate Fudge Swirl

If you’re a fan of indulgent flavors and textures, this mint chip ice cream with a dark chocolate fudge swirl will be your new favorite. The creamy, refreshing mint ice cream pairs beautifully with the rich, gooey dark chocolate fudge that ripples through every scoop, creating a dessert that’s both decadent and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup dark chocolate chips
• 1/4 cup heavy cream (for fudge swirl)
• 2 tablespoons corn syrup

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
2. Add the vanilla extract, peppermint extract, and a few drops of green food coloring if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, make the fudge swirl: In a small saucepan, heat the dark chocolate chips, 1/4 cup heavy cream, and corn syrup over low heat, stirring constantly until smooth and melted.
5. Once the ice cream reaches soft-serve consistency, add the mini chocolate chips.
6. In an airtight container, layer the mint ice cream with the dark chocolate fudge, swirling it gently with a spoon or spatula.
7. Freeze for at least 4 hours or until firm.
8. Scoop and enjoy the rich, refreshing mint and gooey fudge in every bite.

The dark chocolate fudge adds a deep, intense chocolate flavor that contrasts beautifully with the cool, refreshing mint base. The mini chocolate chips add extra texture, making each spoonful a satisfying mix of creamy, crunchy, and chocolaty goodness. This mint chip ice cream is perfect for anyone who loves the combination of mint and chocolate but craves a more luxurious twist.

Mint Chip Ice Cream with Brownie Chunks

For a fun and decadent twist on the classic, this mint chip ice cream is loaded with soft brownie chunks, adding extra richness and texture. The combination of chewy, fudgy brownies with cool mint ice cream and crunchy chocolate chips creates a dessert that’s both comforting and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 2 cups homemade or store-bought brownies, cut into chunks

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
2. Stir in the vanilla extract, peppermint extract, and green food coloring (optional).
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost finished churning, fold in the mini chocolate chips and brownie chunks, ensuring they are evenly distributed throughout.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy this creamy, brownie-filled mint chip ice cream.

This version of mint chip ice cream is rich and indulgent, with the fudgy brownie chunks providing an extra layer of flavor and texture. The mint ice cream itself remains light and refreshing, while the chocolate chips add a satisfying crunch. This combination of mint, chocolate, and brownies is a crowd-pleasing treat that will impress both ice cream lovers and chocolate enthusiasts alike.

Fresh Mint Chip Ice Cream with Coconut

This fresh mint chip ice cream brings a natural, vibrant flavor from fresh mint leaves, and the addition of coconut milk gives it a creamy, dairy-free texture. Coconut flakes and chocolate chips elevate the flavor, making this ice cream a unique and refreshing take on the classic mint chip flavor.

Ingredients:

• 1 cup fresh mint leaves, chopped
• 1 can (14 oz) full-fat coconut milk
• 1 cup coconut cream
• 3/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup unsweetened shredded coconut (optional)

Instructions:

1. In a small saucepan, combine the coconut milk, coconut cream, and maple syrup. Heat over low heat, stirring occasionally until well combined and warmed through.
2. Add the fresh mint leaves to the mixture and let them steep for 10-15 minutes to infuse the coconut base with mint flavor.
3. Strain out the mint leaves and allow the coconut mixture to cool to room temperature.
4. Stir in the vanilla extract and peppermint extract, then refrigerate for at least 2 hours to chill completely.
5. Once the base is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the mini chocolate chips and shredded coconut (if using).
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Scoop and enjoy this refreshing, coconut-infused mint chip ice cream.

This fresh mint chip ice cream is full of vibrant mint flavor, enhanced by the richness of coconut milk and cream. The combination of chocolate chips and shredded coconut adds depth, making each scoop a delightful tropical experience. This dairy-free and refined-sugar-free recipe is perfect for those who want a healthier, yet indulgent, twist on the classic mint chip ice cream. The fresh mint leaves bring an authentic, bright flavor that’s perfect for summer.

Mint Chip Ice Cream with Pistachios

This unique mint chip ice cream features the creamy and refreshing mint base complemented by the earthy crunch of pistachios. The nuts provide a delightful contrast to the smooth ice cream, making every bite a perfect balance of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/2 cup pistachios, chopped

Instructions:

1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves completely.
2. Stir in the vanilla extract, peppermint extract, and green food coloring if desired for a vibrant color.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly finished churning, add the mini chocolate chips and chopped pistachios, making sure they are evenly distributed.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and enjoy the nutty, minty goodness in every bite!

The combination of pistachios and chocolate chips creates a beautiful, savory-sweet contrast that perfectly complements the cool, minty base. The crunchy texture of the pistachios adds a wonderful crunch to each spoonful, making this mint chip ice cream an exciting variation on a classic favorite. The result is an elegant and delicious treat that is sure to be a crowd-pleaser.

Mint Chip Ice Cream with Brown Sugar

For a cozy twist on the classic mint chip ice cream, this version uses brown sugar instead of granulated sugar, which gives the ice cream a rich, caramel-like sweetness that perfectly balances the refreshing mint flavor. The smooth, creamy base is complemented by chocolate chips for a delightful treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, and brown sugar until the sugar dissolves completely.
2. Stir in the vanilla extract, peppermint extract, and a few drops of green food coloring for color, if desired.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly finished churning, fold in the mini chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Scoop and enjoy this wonderfully creamy, minty treat with a hint of caramel flavor.

The brown sugar in this recipe adds depth to the flavor, giving the ice cream a richness that contrasts beautifully with the refreshing mint. The addition of chocolate chips provides a crunchy bite, creating the perfect balance of textures and flavors. This variation of mint chip ice cream is an excellent choice for those who enjoy a more complex, warm sweetness alongside the cool mint.

Vegan Mint Chip Ice Cream

This vegan mint chip ice cream is made with coconut milk and sweetened with maple syrup, offering a dairy-free alternative to the classic. It’s rich, creamy, and full of minty flavor, while the chocolate chips add a crunchy, indulgent element to each scoop.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a medium bowl, whisk together the coconut milk and maple syrup until fully combined.
2. Stir in the vanilla extract, peppermint extract, and green food coloring if using.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, add the mini chocolate chips, mixing them in evenly.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until it is firm.
6. Scoop and enjoy your creamy, refreshing vegan mint chip ice cream.

This vegan mint chip ice cream is incredibly creamy thanks to the coconut milk, with a light and refreshing mint flavor. The addition of maple syrup provides a natural sweetness that complements the mint and chocolate perfectly. It’s a great option for those with dietary restrictions, without sacrificing the indulgent taste of a classic mint chip ice cream.

Chocolate Mint Chip Ice Cream

This chocolate mint chip ice cream combines the classic mint flavor with the richness of chocolate, creating a luscious dessert that’s perfect for any chocolate lover. The chocolate chips in the minty ice cream base add an extra crunch, making this a satisfying treat with every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and granulated sugar until smooth.
2. Sift the cocoa powder into the mixture and stir until fully dissolved.
3. Add the vanilla extract, peppermint extract, and green food coloring (optional), and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is almost finished churning, fold in the mini chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to harden.
7. Scoop and enjoy the chocolate-minty goodness!

This chocolate mint chip ice cream is rich and indulgent, with a smooth, chocolatey base that pairs perfectly with the cool, minty flavor. The mini chocolate chips add delightful bursts of crunch in every bite, making this a luxurious treat for anyone who loves the combination of chocolate and mint.

Mint Chip Ice Cream with Chocolate Ribbon

For those who adore a swirl of decadent chocolate in their ice cream, this mint chip ice cream with a rich chocolate ribbon is a must-try. The creamy mint base is enhanced by thick, velvety ribbons of chocolate that melt in your mouth, creating a perfect balance of mint and chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup dark chocolate chips
• 2 tablespoons heavy cream (for chocolate ribbon)

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.
2. Stir in the vanilla extract, peppermint extract, and green food coloring if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, prepare the chocolate ribbon: melt the dark chocolate chips with the 2 tablespoons of heavy cream in a microwave or double boiler until smooth.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container. Drizzle the melted chocolate over the ice cream and swirl it gently with a spoon to create the ribbon effect.
6. Fold in the mini chocolate chips.
7. Freeze the ice cream for at least 4 hours or until firm.
8. Scoop and enjoy the creamy, chocolate-ribboned mint chip ice cream.

The chocolate ribbon running through the mint ice cream creates pockets of intense chocolate flavor that perfectly contrast with the cool, minty base. The mini chocolate chips further enhance the texture, providing a satisfying crunch. This dessert is a beautiful and indulgent take on the classic mint chip ice cream.

Mint Chip Ice Cream with Almonds

This mint chip ice cream with toasted almonds offers a delightful twist by incorporating nutty flavor and crunch into the creamy, minty base. The almonds complement the cool, refreshing mint and add an extra layer of richness, making this ice cream a little more special.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/2 cup slivered almonds, toasted

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves completely.
2. Stir in the vanilla extract, peppermint extract, and green food coloring (optional) for a pop of color.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes or until lightly browned. Let them cool.
5. Once the ice cream has reached soft-serve consistency, fold in the mini chocolate chips and toasted almonds.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and enjoy the creamy, minty treat with the added crunch of almonds.

The toasted almonds add a rich, nutty flavor that enhances the mint chip experience. Their crunch balances the creamy texture of the ice cream, making every bite an exciting mix of smooth and crunchy. This mint chip ice cream is perfect for anyone who loves a little extra flavor and texture in their dessert.

Mint Chip Ice Cream with Dark Chocolate Fudge

This decadent mint chip ice cream features a luxurious dark chocolate fudge swirled throughout the creamy mint base. The rich chocolate not only complements the refreshing mint flavor but also adds a velvety smooth texture that takes this treat to the next level.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/2 cup dark chocolate chips
• 1/4 cup heavy cream (for fudge swirl)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and granulated sugar until fully combined.
2. Stir in the vanilla extract, peppermint extract, and green food coloring (optional).
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, make the dark chocolate fudge by melting the dark chocolate chips and 1/4 cup heavy cream together in a microwave or double boiler until smooth.
5. Once the ice cream reaches a soft-serve consistency, gently fold in the mini chocolate chips.
6. Layer the ice cream in an airtight container, drizzling the dark chocolate fudge between layers and swirling it in with a spoon.
7. Freeze for at least 4 hours to firm up.
8. Scoop and indulge in the rich, minty ice cream with a luscious dark chocolate fudge swirl.

The dark chocolate fudge creates a gooey, indulgent ribbon throughout the mint ice cream, enhancing the refreshing mint flavor with deep, chocolatey richness. This version of mint chip ice cream is perfect for those who love both mint and chocolate in equal measure, with the fudge offering a decadent twist on a beloved classic.

Mint Chip Ice Cream with Honey and Walnuts

This delightful version of mint chip ice cream uses honey as a natural sweetener and adds toasted walnuts for a crunchy texture. The result is a smoother, more nuanced ice cream that’s sweetened with honey’s subtle floral notes and enhanced with the crunch of walnuts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/2 cup walnuts, chopped and toasted

Instructions:

1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and honey until well combined.
2. Stir in the vanilla extract, peppermint extract, and green food coloring if desired.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, toast the walnuts by placing them in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. Allow them to cool.
5. Once the ice cream reaches a soft-serve consistency, fold in the mini chocolate chips and toasted walnuts.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and enjoy the creamy, honey-sweetened mint chip ice cream with the nutty crunch of walnuts.

The addition of honey gives this mint chip ice cream a smooth, natural sweetness, while the toasted walnuts add a delightful crunch and earthy flavor. This ice cream is perfect for anyone who enjoys a more subtle sweetness paired with the refreshing mint and rich chocolate chips.

Mint Chip Ice Cream with Mocha Swirl

This mint chip ice cream gets a sophisticated twist with the addition of a rich mocha swirl. The bitterness of the coffee and chocolate perfectly balances the cool, minty base, creating a more complex flavor profile that will delight coffee lovers and mint fans alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 tablespoon instant coffee granules
• 1/2 cup mini chocolate chips
• 1/4 cup chocolate syrup (for mocha swirl)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
2. Dissolve the instant coffee granules in a tablespoon of hot water and stir it into the cream mixture along with the vanilla and peppermint extracts.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, fold in the mini chocolate chips.
5. In an airtight container, layer the ice cream and drizzle the chocolate syrup between layers. Use a spoon to swirl the mocha syrup throughout the ice cream.
6. Freeze for at least 4 hours until firm.
7. Scoop and savor the cool mint ice cream with a luscious mocha ribbon and crunchy chocolate chips.

The mocha swirl adds a bold and rich coffee flavor that enhances the mint while the chocolate chips give it the classic mint chip crunch. This variation is perfect for those who want to experience the delicious union of mint, coffee, and chocolate in a creamy, indulgent treat.

Mint Chip Ice Cream with Coconut Flakes

This tropical twist on the classic mint chip ice cream features coconut flakes, adding a chewy texture that contrasts beautifully with the creamy mint base and crunchy chocolate chips. The coconut brings a subtle sweetness and a bit of island flair, making each bite feel like a mini vacation.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/2 cup shredded coconut, toasted

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and granulated sugar until well combined.
2. Stir in the vanilla extract, peppermint extract, and green food coloring if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, toast the shredded coconut in a dry skillet over medium heat for about 3-4 minutes, stirring frequently until golden brown. Set it aside to cool.
5. Once the ice cream reaches a soft-serve consistency, fold in the mini chocolate chips and toasted coconut flakes.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and enjoy the creamy, minty ice cream with coconut and chocolate crunch.

The toasted coconut adds a delightful chewiness and a subtle, sweet flavor that complements the mint and chocolate perfectly. This variation brings an exotic touch to the classic mint chip, and the coconut flakes create an enjoyable texture that pairs wonderfully with the smooth ice cream base.

Mint Chip Ice Cream with Brownie Bites

This mint chip ice cream is elevated with chunks of chewy brownie bites, adding a rich, chocolatey depth that pairs perfectly with the refreshing mint base. The gooey, fudgy brownies bring a delightful contrast to the mint and chocolate chips, making this a truly indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1 cup brownie bites (store-bought or homemade)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and granulated sugar until smooth.
2. Stir in the vanilla extract, peppermint extract, and green food coloring if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, cut your brownie bites into smaller chunks if they are too large.
5. When the ice cream is almost finished churning, gently fold in the mini chocolate chips and brownie chunks.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to harden.
7. Scoop and enjoy this mint chip ice cream packed with fudgy brownie goodness.

The chewy brownie bites add a delicious richness and texture to the mint ice cream, while the chocolate chips contribute that perfect mint-chip crunch. This combination of flavors makes for a wonderfully indulgent dessert that’s sure to satisfy any craving for chocolate and mint.

Mint Chip Ice Cream with Caramel Swirl

For an indulgent take on mint chip ice cream, this recipe features a silky caramel swirl running through the creamy mint base. The sweet, buttery caramel adds a luscious contrast to the refreshing mint, creating a rich and smooth flavor profile that’s as comforting as it is decadent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until smooth.
2. Stir in the vanilla extract, peppermint extract, and green food coloring if desired.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches soft-serve consistency, gently swirl in the caramel sauce. Use a spoon to create a marbled effect, but don’t mix it in completely.
5. Fold in the mini chocolate chips to add texture and crunch.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to set.
7. Scoop and enjoy the smooth, minty ice cream with decadent caramel ribbons and chocolate chips.

The caramel swirl creates pockets of sweetness that beautifully balance the cool mint base, while the chocolate chips add a delightful crunch. This flavor combination takes mint chip ice cream to new levels of richness and indulgence, making it an irresistible treat.

Note: More recipes are coming soon!