These crispy, golden mozzarella sticks are the perfect blend of indulgence and simplicity, delivering cheesy satisfaction in every bite.
Packed with protein and moderate healthy fats, they make a wholesome snack or appetizer.
Quick to prepare and freezer-friendly, this recipe is ideal for busy weeknights, meal prep, or entertaining guests, offering irresistible flavor with minimal effort.
Homemade Mozzarella Sticks
Equipment
- Mixing bowls (3)
- Shallow dishes or bowls (3)
- Ziploc bag (1)
- Rolling pin or mallet (1)
- Wire cooking rack (1)
- Baking sheet – 1
- Medium-sized saucepan (1)
- Cooking thermometer (1)
- Tongs or slotted spoon (1)
- Paper towels – for draining
Ingredients
- 1½ cups 106 g plain panko breadcrumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon table salt
- 2 large eggs
- ½ cup 63 g all-purpose flour
- 1 lb whole milk mozzarella block or 15 whole milk string cheeses
- Vegetable oil for frying
- Marinara sauce for dipping, optional
Instructions
- Prepare the Breadcrumb Mixture: Place 1½ cups (106 g) plain panko breadcrumbs into a resealable plastic bag. Use a rolling pin or mallet to crush the crumbs until they are fine. Pour the crushed panko into a shallow dish. Add ½ teaspoon Italian seasoning, ½ teaspoon dried parsley, ¼ teaspoon garlic powder, ½ teaspoon ground black pepper, and ¼ teaspoon table salt. Stir until everything is evenly combined to create a flavorful coating for the mozzarella sticks.
- Prepare the Egg Wash: Crack 2 large eggs into a shallow bowl and beat with a whisk or fork until smooth and fully blended. This egg mixture will help the flour and panko coating adhere evenly to the mozzarella sticks, ensuring a crunchy, golden crust when cooked.
- Prepare the Flour Coating: Pour ½ cup (63 g) all-purpose flour into another shallow bowl. Spread the flour evenly so it is ready for coating. This layer of flour helps the egg wash stick better to the cheese, which is essential for the final crispy texture.
- Cut and Shape the Cheese: If using a mozzarella block, cut it widthwise into 15 sticks, about ¾-inch thick. If using string cheese, use them as they are. Keep the sticks consistent in size so they cook evenly and look appealing when served.
- Coat the Cheese Sticks: Work one stick at a time. First, coat it evenly in flour and shake off excess. Then dip it into the beaten eggs, allowing extra egg to drip off. Next, press it firmly into the seasoned panko mixture until completely coated. Repeat for all sticks. For an extra-crispy coating, repeat the egg and panko steps once more.
- Chill the Breaded Sticks: Arrange the coated sticks on a wire rack set over a baking sheet. Place them in the freezer for at least one hour. Chilling is essential to help the coating stick and prevent the cheese from melting too quickly during cooking. If making in advance, transfer sticks to an airtight container after the first hour and store in the freezer.
- Heat the Oil for Frying: Fill a medium saucepan with about 3 inches of vegetable oil. Attach a thermometer to the side of the pan without touching the bottom. Heat over medium heat until oil reaches 350°F (175°C). Maintaining this temperature ensures the mozzarella sticks cook evenly without becoming greasy or burnt.
- Fry the Mozzarella Sticks: Work in batches to avoid overcrowding. Remove two sticks from the freezer at a time and gently place them in the hot oil using tongs or a slotted spoon. Fry for about 1 minute, or until golden brown. Remove and drain on paper towels. Allow oil to return to temperature before adding the next batch.
- Bake as an Alternative: Preheat oven to 415°F (210°C). Line a baking sheet with aluminum foil and lightly spray with cooking spray. Arrange sticks at least 1 inch apart. Bake for 10–15 minutes, turning halfway through, until golden brown. Baking produces a lighter version, though it will not be as crisp as frying.
- Air Fry as an Alternative: Preheat air fryer to 390°F (200°C). Spray the basket lightly with cooking spray. Place sticks without crowding, and spray again lightly. Cook for 6–8 minutes, flipping halfway through for even browning. Air frying gives a crispy texture with less oil and mess.
- Serve and Enjoy: Serve mozzarella sticks warm, ideally with marinara or your preferred dipping sauce. Their golden crust and melted interior make them irresistible. They’re perfect for parties, appetizers, or a satisfying snack. For the best texture, enjoy immediately after cooking.
Notes
- Freeze breaded mozzarella sticks for at least 1 hour before cooking to help the coating stick and prevent cheese from leaking.
- For extra crunch, double-dip sticks in egg and breadcrumbs before freezing.
- Use whole milk mozzarella for the creamiest melt and best flavor.
- Keep cheese sticks uniform in size for even cooking.
- Maintain oil temperature at 350°F (175°C) when frying to ensure a golden, crisp crust.
- Avoid overcrowding the pan while frying to prevent lowering the oil temperature and soggy coating.
- If using string cheese, keep them wrapped until ready to bread to prevent melting during preparation.
- Baking or air frying is a lighter alternative but will result in slightly less crisp texture compared to frying.
- Serve mozzarella sticks warm for the best flavor and texture.
- Pair with marinara, ranch, garlic aioli, or spicy dipping sauces for variety.
Chef’s Secrets: Expert Cheese Stick Tips
To achieve mozzarella sticks with a perfect crunch and gooey interior, timing and temperature are essential.
Use whole milk mozzarella for creaminess and better melting.
Fresh panko breadcrumbs offer the crispiest texture, so avoid fine breadcrumbs or old panko.
Season the breadcrumbs generously with Italian seasoning, parsley, and garlic powder for a flavorful crust that complements the cheese.
For baking, use a wire rack so air circulates evenly around the sticks.
When air frying, lightly spray the sticks with cooking oil to mimic deep frying while keeping them healthier.
These small adjustments make a huge difference in flavor and texture.
Serving Suggestions: Delicious Pairing Ideas
Mozzarella sticks are a versatile treat that pair beautifully with a range of dips and side dishes.
Serve them with a warm marinara sauce for a classic experience or try a creamy garlic aioli or spicy sriracha mayo for a modern twist.
They make an excellent appetizer for game nights, parties, or family dinners.
Pair them with a fresh salad or roasted vegetables for a balanced snack.
For a fun twist, serve mozzarella sticks alongside crispy chicken wings or homemade potato wedges for a finger-food feast that everyone will enjoy.
Storage Tips: Keeping Them Fresh
Mozzarella sticks are perfect for preparing in advance and storing.
After breading, place them in a single layer on a wire rack and freeze for at least one hour before transferring to an airtight container.
Frozen mozzarella sticks can last up to 2 months.
For reheating, bake in the oven or air fryer rather than microwaving to maintain their crispiness.
Avoid thawing before cooking, as this can lead to uneven melting and a soggy crust.
For best results, reheat at 400°F (200°C) for about 5–7 minutes until golden and warm inside.
Frequently Asked Questions
1. Can I make mozzarella sticks ahead of time?
Yes! You can bread them, freeze them, and cook later. After the first hour of freezing, transfer to an airtight container and store in the freezer for up to two months. They can be fried, baked, or air fried straight from frozen.
2. Can I use a different type of cheese?
While mozzarella is classic for this recipe, you can experiment with provolone or cheddar for unique flavors. Keep in mind that cheeses with lower moisture content work best to avoid excessive oozing.
3. How do I prevent cheese from leaking during frying?
Freezing the coated sticks for at least one hour before cooking is the most effective way to prevent leakage. Double coating with egg and breadcrumbs also helps seal the cheese inside.
4. Can I make this recipe healthier?
Yes, baking or air frying are excellent alternatives to deep frying. Using low-fat mozzarella or whole wheat breadcrumbs can further reduce fat and calories while adding fiber.
5. How should I serve mozzarella sticks?
Mozzarella sticks are best enjoyed warm with dipping sauces such as marinara, ranch, aioli, or spicy mayo.
They work well as an appetizer, party snack, or indulgent side dish. Pair with a crisp salad or vegetables for a balanced treat.
