25+ Flavorful Homemade Orange Soda Ice Cream Recipes for a Refreshing Treat

Craving a sweet, creamy, and fizzy frozen treat? Orange soda ice cream is the ultimate dessert that brings together the tangy citrus flavor of orange soda with the smooth, velvety texture of ice cream.

Whether you love the nostalgia of a classic creamsicle or want to experiment with bold new flavors, this collection of 25+ homemade orange soda ice cream recipes has something for everyone.

From simple two-ingredient ice creams to gourmet creations with mix-ins like chocolate, vanilla bean, or fresh fruit, these recipes are perfect for cooling down on a hot day or indulging in a fun and flavorful dessert.

Get ready to scoop up some deliciousness and discover new ways to enjoy the bubbly goodness of orange soda in every bite!

25+ Flavorful Homemade Orange Soda Ice Cream Recipes for a Refreshing Treat

Homemade orange soda ice cream is a fun and flavorful way to enjoy a refreshing frozen treat.

Whether you prefer a classic orange creamsicle flavor, a dairy-free sorbet, or a creative twist with added ingredients, this list of 25+ homemade orange soda ice cream recipes has something to satisfy every sweet tooth.

The combination of citrusy soda and creamy textures creates a unique and irresistible dessert that will be a hit with kids and adults alike.

So grab your ice cream maker (or try a no-churn version) and start experimenting with these delicious recipes.

Whether you’re hosting a summer party, making a nostalgic treat, or just craving something sweet and refreshing, these orange soda ice cream recipes will bring a burst of sunshine to your dessert table

Orange Creamsicle Ice Cream

This classic recipe blends the tangy sweetness of orange with the creamy texture of vanilla ice cream, making it the perfect nostalgic treat. The smooth texture is a result of the combination of whipped cream and whole milk, while the fresh orange juice delivers a vibrant burst of flavor.

Ingredients:

• 1 ½ cups fresh orange juice
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons orange zest

Instructions:

1. In a mixing bowl, combine the fresh orange juice, orange zest, heavy cream, whole milk, and sugar. Stir until the sugar is fully dissolved.
2. Add the vanilla extract and mix well.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually around 20–25 minutes.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4–6 hours to firm up.
5. Serve and enjoy the tangy, creamy orange creaminess!

This ice cream is a delightful twist on a summer favorite and perfect for cooling off on a hot day. The natural sweetness of the orange juice pairs beautifully with the smooth, creamy base. Whether you’re serving it as a treat after dinner or as part of a homemade sundae, this Orange Creamsicle Ice Cream is sure to bring smiles to all who indulge.

Tropical Orange Sorbet

For a lighter, fruit-forward dessert, this Tropical Orange Sorbet combines the refreshing flavor of oranges with a hint of coconut. The recipe is dairy-free, so it’s perfect for anyone looking for a vegan-friendly option or simply a refreshing, fruity treat.

Ingredients:

• 2 cups fresh orange juice
• 1 cup coconut water
• 1 tablespoon lime juice
• ½ cup sugar
• 1 teaspoon orange zest

Instructions:

1. In a medium saucepan, combine the sugar and ½ cup water. Heat over low-medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat and allow the syrup to cool.
2. Once the syrup has cooled, mix it with the orange juice, coconut water, lime juice, and orange zest in a large bowl.
3. Pour the mixture into an ice cream maker and churn until it reaches a smooth, sorbet-like texture (about 20–30 minutes).
4. Transfer the sorbet to a container and freeze for at least 4 hours before serving.
5. Scoop and enjoy a tropical citrus burst with every bite!

This tropical treat is ideal for hot days when you’re craving something light but satisfying. The combination of orange and coconut water creates a refreshing balance of flavors, while the lime juice adds a tangy note that makes the sorbet feel especially invigorating. It’s the perfect vegan dessert to keep on hand for guests or for a healthy indulgence after meals.

Orange Float Ice Cream

Take your traditional root beer float to a new level with this orange twist! An orange float is a delightful blend of orange soda and vanilla ice cream, creating a fizzy, creamy dessert that’s sure to be a crowd-pleaser. Perfect for a family barbecue or casual gathering, it’s fun and easy to make.

Ingredients:

• 2 cups orange soda (preferably chilled)
• 2 cups vanilla ice cream
• Orange zest for garnish (optional)
• Fresh orange slices for garnish (optional)

Instructions:

1. Scoop 2 generous scoops of vanilla ice cream into a tall glass.
2. Slowly pour chilled orange soda over the ice cream until the glass is full, allowing the soda to fizz and mix with the ice cream.
3. Garnish with orange slices and zest if desired.
4. Serve immediately with a spoon and straw.

This dessert is the ultimate fun treat when you want something sweet and fizzy. The cold, creamy ice cream mixes perfectly with the bubbles of the soda, making for a fun, floaty texture. The added orange zest and fresh fruit take it to the next level of flavor, creating a drinkable dessert that’s as tasty as it is refreshing.

Orange Sherbet Ice Cream

This Orange Sherbet Ice Cream is a creamy, tangy, and perfectly balanced frozen dessert that combines the richness of dairy with the bright, zesty flavor of fresh oranges. It’s lighter than traditional ice cream but still offers that satisfying creaminess, making it a great choice for a refreshing treat.

Ingredients:

• 2 cups fresh orange juice
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 2 tablespoons orange zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the orange juice, orange zest, lemon juice, heavy cream, whole milk, and sugar. Stir until the sugar is fully dissolved.
2. Add the vanilla extract and mix until everything is well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
4. Once the mixture has thickened to a soft-serve consistency, transfer it to a container and freeze for 4–6 hours until firm.
5. Serve and enjoy the refreshing citrus-flavored treat!

This Orange Sherbet Ice Cream offers the perfect balance of tart and sweet, making it a great alternative to heavier ice cream. The lemon juice enhances the natural brightness of the orange, while the cream keeps the texture smooth and indulgent. It’s the ideal treat for anyone who loves the refreshing tang of citrus.

Orange Fizz Float Ice Cream

For those looking for a fizzy twist on a classic dessert, the Orange Fizz Float Ice Cream brings together the creaminess of ice cream with the sparkle of orange soda. This lively, fun treat is easy to make and perfect for anyone who loves a bit of bubbly in their dessert.

Ingredients:

• 2 cups chilled orange soda
• 2 cups vanilla ice cream
• 1 tablespoon orange zest
• 1 maraschino cherry (optional)

Instructions:

1. Place 2 scoops of vanilla ice cream into a tall glass.
2. Gently pour chilled orange soda over the ice cream. The soda should bubble up and mix with the ice cream, creating a fizzy, creamy texture.
3. Garnish with orange zest and top with a maraschino cherry for a touch of color and sweetness.
4. Serve immediately and enjoy!

This fun and fizzy treat is a wonderful way to cool down on a warm day. The bubbles from the orange soda create a light and playful texture, while the rich vanilla ice cream adds a comforting creaminess. The fresh orange zest enhances the citrus flavor, making this float a delightful dessert for both kids and adults alike.

Orange Cinnamon Swirl Ice Cream

For a unique twist on traditional orange-flavored desserts, this Orange Cinnamon Swirl Ice Cream combines the bright citrusy notes of orange with the warm, spicy flavor of cinnamon. The swirl effect adds both visual appeal and a wonderful blend of flavors, making this ice cream a sophisticated treat for any occasion.

Ingredients:

• 2 cups fresh orange juice
• 1 cup whole milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch (optional for thickening)

Instructions:

1. In a saucepan, combine the orange juice, milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves completely.
2. In a small bowl, dissolve the cornstarch in a tablespoon of cold water, then add it to the saucepan to thicken the mixture slightly. Continue to stir for 2–3 minutes.
3. Remove the mixture from heat and stir in the cinnamon and vanilla extract.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. After the ice cream reaches a soft-serve consistency, swirl in additional cinnamon sugar or cinnamon syrup before transferring to a container to freeze for 4–6 hours.
7. Serve and enjoy the delightful swirl of flavors!

This Orange Cinnamon Swirl Ice Cream is perfect for anyone who enjoys the unexpected combination of citrus and spice. The cinnamon adds a layer of warmth that complements the tangy orange flavor, creating a rich and unique ice cream that’s both refreshing and comforting.

Sparkling Orange Cream Ice Cream

This Sparkling Orange Cream Ice Cream is a refreshing and light dessert, perfect for anyone who loves the combination of bubbly drinks and creamy ice cream. The added sparkle from the soda makes it a fun and unique treat that delivers an exciting twist on traditional ice cream.

Ingredients:

• 2 cups chilled sparkling orange soda
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Add the vanilla extract and orange zest, then mix well.
3. Slowly pour in the chilled sparkling orange soda, gently folding it into the cream mixture to preserve the fizz.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches a creamy, soft-serve consistency, transfer the ice cream to a container and freeze for 4-6 hours.
6. Serve and enjoy the light and bubbly orange cream goodness!

The effervescent sparkle of the soda adds a fun twist to the creamy texture of the ice cream, creating a light, refreshing dessert that’s full of citrus flavor. It’s perfect for summer days or when you want to surprise your guests with a playful, bubbly treat. The sparkling orange soda gives it a delightful, fizzy surprise that is sure to be a hit!

Orange Blossom Honey Ice Cream

Orange Blossom Honey Ice Cream is a fragrant and sophisticated treat that balances the natural sweetness of honey with the bright citrus notes of orange. This ice cream is perfect for anyone who enjoys honey-infused desserts or is looking for a more delicate, nuanced flavor profile.

Ingredients:

• 2 cups fresh orange juice
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup orange blossom honey
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and orange blossom honey. Warm the mixture over medium heat, stirring occasionally, until the honey is dissolved and the mixture is heated through.
2. Stir in the fresh orange juice, orange zest, and vanilla extract, and continue stirring until everything is well combined.
3. Remove the mixture from heat and allow it to cool to room temperature before refrigerating for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 4-6 hours to firm up.
6. Serve and enjoy the honey-sweetened citrus treat!

This ice cream is an elegant way to experience the flavors of orange and honey in a creamy dessert form. The orange blossom honey lends a unique floral sweetness, and the citrusy orange zest brings a refreshing contrast. It’s an ideal dessert for special occasions or when you want a sophisticated treat with a hint of floral sweetness.

Orange Mocha Chip Ice Cream

For a coffee lover’s dream, this Orange Mocha Chip Ice Cream combines the rich, bold flavor of coffee with the zesty brightness of orange. Swirled with chocolate chips, this ice cream is a perfect balance of creamy, citrusy, and coffee flavors that make it an irresistible treat.

Ingredients:

• 1 cup fresh orange juice
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tablespoon instant coffee granules
• ½ cup mini chocolate chips
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest

Instructions:

1. In a small saucepan, heat the whole milk and heavy cream over medium heat. Stir in the instant coffee granules until fully dissolved.
2. Add the sugar, vanilla extract, orange juice, and orange zest, stirring to combine.
3. Bring the mixture to a gentle simmer, then remove it from heat and allow it to cool to room temperature.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add in the mini chocolate chips so they can evenly distribute throughout the ice cream.
6. Transfer the ice cream to a container and freeze for 4–6 hours to firm up.
7. Serve and enjoy the unique combination of coffee, chocolate, and orange flavors!

This Orange Mocha Chip Ice Cream is an exciting dessert for those who love the rich, comforting taste of coffee combined with the freshness of orange. The chocolate chips add the perfect amount of sweetness and texture, making each bite a layered experience of deep mocha, citrus, and chocolate goodness.

Orange Pistachio Ice Cream

For a unique twist, this Orange Pistachio Ice Cream combines the creamy, tangy taste of orange with the rich, nutty flavor of pistachios. The crunchy pistachio pieces provide a wonderful contrast to the smooth, citrusy base, making this ice cream both flavorful and texturally interesting.

Ingredients:

• 2 cups fresh orange juice
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup roasted pistachios, chopped
• 1 tablespoon orange zest

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar is fully dissolved.
2. Add the fresh orange juice, orange zest, and vanilla extract to the mixture, stirring to combine.
3. Remove the mixture from heat and allow it to cool completely, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After the ice cream has thickened, gently fold in the chopped pistachios, making sure they are evenly distributed.
6. Transfer the ice cream to a container and freeze for 4–6 hours until firm.
7. Serve and enjoy the delightful combination of citrusy brightness and rich pistachio flavor!

This Orange Pistachio Ice Cream is perfect for those looking for a more sophisticated and crunchy dessert. The vibrant orange zest and juice create a refreshing base, while the pistachios add a satisfying nuttiness, resulting in a perfect balance of flavors. It’s a unique ice cream that’s sure to impress your guests.

Orange Mango Sorbet

For a tropical and light dessert, this Orange Mango Sorbet blends the bright, citrusy flavor of oranges with the sweet, juicy taste of ripe mangoes. It’s a refreshing and naturally dairy-free treat that’s perfect for any occasion when you want a fruity, cool indulgence.

Ingredients:

• 2 cups fresh orange juice
• 2 ripe mangoes, peeled and diced
• ½ cup sugar
• 1 tablespoon lime juice
• 1 teaspoon orange zest

Instructions:

1. In a blender or food processor, combine the fresh orange juice, diced mangoes, sugar, lime juice, and orange zest.
2. Blend until smooth and fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a thick, smooth consistency, transfer it to a container and freeze for 4–6 hours.
5. Serve and enjoy the tropical flavors of orange and mango!

This Orange Mango Sorbet is an incredibly refreshing treat with a perfect balance of sweet and tangy citrus flavors. The mango adds a tropical sweetness that pairs beautifully with the zesty orange, making it a delightful and light option for those looking for a dairy-free dessert. It’s perfect for serving at summer gatherings or as a palate cleanser between meals.

Orange Chocolate Chip Ice Cream

This Orange Chocolate Chip Ice Cream is a delicious fusion of creamy, zesty orange and decadent chocolate chips. The tangy orange flavor elevates the richness of the chocolate, creating a balanced and indulgent dessert that’s sure to satisfy both citrus and chocolate lovers.

Ingredients:

• 1 cup fresh orange juice
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips
• 1 tablespoon orange zest

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar is dissolved.
2. Add the fresh orange juice, orange zest, and vanilla extract, and stir to combine.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add in the mini chocolate chips, ensuring they are evenly distributed.
6. Transfer the ice cream to a container and freeze for 4–6 hours to firm up.
7. Serve and enjoy the perfect blend of citrusy orange and rich chocolate!

This Orange Chocolate Chip Ice Cream offers a delightful contrast of flavors, with the bright citrus notes from the orange juice and zest complementing the deep richness of the chocolate chips. It’s a fun and delicious twist on a classic chocolate chip ice cream, offering a refreshing citrusy kick in every bite.

Orange Coconut Cream Ice Cream

For a creamy, tropical treat, this Orange Coconut Cream Ice Cream combines the smooth richness of coconut with the fresh, zesty flavor of orange. It’s a dairy-rich ice cream with a velvety texture that brings a little taste of paradise to every bite.

Ingredients:

• 1 cup fresh orange juice
• 1 cup heavy cream
• 1 cup coconut milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• ½ cup shredded coconut (optional)

Instructions:

1. In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Add the fresh orange juice, orange zest, and vanilla extract to the mixture. Stir until well combined.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. If using, add shredded coconut during the last few minutes of churning.
6. Transfer the ice cream to a container and freeze for 4–6 hours.
7. Serve and enjoy the coconut-orange combination that feels like a tropical vacation in a scoop!

This Orange Coconut Cream Ice Cream is the perfect dessert for those who crave a rich and tropical flavor combination. The coconut milk lends a smooth, velvety texture, while the bright orange zest and juice provide a refreshing citrus kick. It’s an ideal treat for summer or whenever you want to indulge in something tropical and creamy.

Orange Churro Ice Cream

For a fun, spiced dessert, this Orange Churro Ice Cream combines the sweet, spicy cinnamon flavor of churros with the zesty, tangy notes of orange. The result is a uniquely flavored ice cream that will make you think of fun fairs and carnival treats, but with a citrusy twist.

Ingredients:

• 1 cup fresh orange juice
• 1 cup whole milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ½ cup crushed churros or churro-flavored cereal (for texture)

Instructions:

1. In a medium saucepan, combine the whole milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
2. Add the fresh orange juice, vanilla extract, and cinnamon, stirring to combine. Allow the mixture to cool to room temperature.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Add the crushed churros or churro-flavored cereal during the last few minutes of churning to give the ice cream texture and extra flavor.
6. Transfer to a container and freeze for 4–6 hours to firm up.
7. Serve and enjoy the sweet, spiced, citrusy flavor of churros with a refreshing orange twist!

This Orange Churro Ice Cream offers a fun, exciting flavor combination that will remind you of both the tangy citrus notes of orange and the warm, cinnamon sweetness of churros. The crunchy churro pieces add texture, making each bite a delightful mix of creamy and crispy. It’s an unexpected but delicious fusion that is perfect for anyone who loves bold flavors and textures.

Orange Ginger Snap Ice Cream

If you’re looking for an ice cream with a bit of spice, this Orange Ginger Snap Ice Cream brings together the sweet, tangy taste of oranges with the warm, spicy kick of ginger. It’s an exciting and flavorful dessert that offers a little bit of heat to balance the citrusy freshness.

Ingredients:

• 1 cup fresh orange juice
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract
• ½ cup crushed ginger snap cookies

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Add the fresh orange juice, ground ginger, and vanilla extract, stirring until fully combined.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crushed ginger snap cookies for texture and spice.
6. Transfer the ice cream to a container and freeze for 4–6 hours.
7. Serve and enjoy the delightful combination of citrus and spice!

This Orange Ginger Snap Ice Cream brings a bit of warmth and zing with the ginger while the orange juice and zest provide a refreshing citrus burst. The ginger snap cookies add a satisfying crunch, making it a perfect balance of creamy, spicy, and crunchy. It’s a unique and flavorful treat that works wonderfully for those who enjoy a little spice with their sweets!

Orange Cherry Ripple Ice Cream

This Orange Cherry Ripple Ice Cream brings together the bright citrus flavor of oranges with the sweet tartness of cherries. The cherry ripple swirls throughout the creamy orange base, creating a visually stunning and flavor-packed treat.

Ingredients:

• 1 cup fresh orange juice
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• 1 tablespoon honey
• 1 teaspoon orange zest

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Add the fresh orange juice, orange zest, and vanilla extract, mixing to combine.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. While the ice cream mixture chills, make the cherry ripple by heating the chopped cherries and honey in a small saucepan over medium heat. Stir occasionally until the cherries break down and the mixture thickens into a syrup, about 5–7 minutes.
5. Once chilled, pour the ice cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream has thickened, gently swirl in the cherry syrup for a marbled effect.
7. Transfer to a container and freeze for 4–6 hours before serving.
8. Serve and enjoy the beautiful combination of fresh orange and cherry flavors in every bite!

This Orange Cherry Ripple Ice Cream is a delightful treat that perfectly balances the sweetness of oranges with the tartness of cherries. The marbled effect from the cherry ripple adds an aesthetic charm, making this dessert just as visually pleasing as it is delicious. It’s a great choice for a refreshing, fruity ice cream.

Orange Lemon Swirl Ice Cream

For a refreshing citrus combination, this Orange Lemon Swirl Ice Cream combines the bright flavors of orange and lemon into one creamy dessert. The tangy citrus flavors swirl through a smooth, rich base for a balanced and invigorating treat.

Ingredients:

• 1 cup fresh orange juice
• 1 cup fresh lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 tablespoon lemon zest

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Add the fresh orange juice, lemon juice, orange zest, and lemon zest to the mixture. Stir to combine.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is almost finished churning, add some extra lemon zest for an additional burst of citrus flavor.
6. Transfer the ice cream to a container and freeze for 4–6 hours.
7. Serve and enjoy the perfect swirl of tangy citrus flavors!

The Orange Lemon Swirl Ice Cream is an invigorating treat with a balance of sweet and tangy flavors. The smooth and creamy texture makes it incredibly satisfying, while the citrus combination is refreshing and bold. This ice cream is ideal for those who love citrus and are looking for a cool and zesty dessert.

Spiced Orange Coffee Ice Cream

For a more sophisticated flavor profile, try this Spiced Orange Coffee Ice Cream, which combines the deep, rich flavor of coffee with the bright citrus notes of orange, accented by a hint of warm spices. This ice cream offers a unique blend of flavors that’s perfect for coffee lovers with a taste for something more adventurous.

Ingredients:

• 1 cup fresh orange juice
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tablespoon instant coffee
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon nutmeg
• 1 tablespoon orange zest

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Add the instant coffee, cinnamon, nutmeg, vanilla extract, orange juice, and orange zest to the mixture. Stir until well combined.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After the ice cream has thickened, transfer it to a container and freeze for 4–6 hours until firm.
6. Serve and enjoy the intriguing blend of coffee, orange, and spice!

Spiced Orange Coffee Ice Cream is the perfect dessert for coffee connoisseurs looking to try something different. The combination of the rich coffee flavor with the bright citrus and warming spices offers a bold yet balanced dessert. This ice cream is a unique treat that will surely be a conversation starter at your next gathering.

Orange Pineapple Sorbet

For a refreshing, dairy-free dessert, this Orange Pineapple Sorbet is the perfect tropical treat. It combines the bright, tangy flavor of oranges with the sweet, juicy notes of pineapple for a sorbet that’s both sweet and tangy—ideal for a hot day or a light finish to any meal.

Ingredients:

• 1 cup fresh orange juice
• 1 cup pineapple chunks (fresh or frozen)
• ½ cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon orange zest

Instructions:

1. In a blender, combine the fresh orange juice, pineapple chunks, sugar, lemon juice, and orange zest. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more sugar.
3. Pour the mixture into a shallow pan or ice cream maker. If using a pan, place it in the freezer and stir every 30 minutes for 2–3 hours until the sorbet reaches a smooth, scoopable texture.
4. If using an ice cream maker, churn according to the manufacturer’s instructions.
5. Once the sorbet is firm, serve immediately or store it in a container in the freezer until ready to enjoy.
6. Serve and enjoy this vibrant, citrusy, and tropical dessert!

This Orange Pineapple Sorbet is a refreshing, fruity delight that’s perfect for those looking for a light and dairy-free dessert. The combination of orange and pineapple delivers a refreshing burst of citrus and tropical sweetness. It’s an ideal choice for warm-weather days or any occasion that calls for something fresh and light.

Orange Pistachio Ice Cream

For a nutty twist on a citrus favorite, this Orange Pistachio Ice Cream blends the smooth, creamy texture of ice cream with the crunch of pistachios and the bright, tangy notes of orange. The result is a luxurious treat that brings together sweet, salty, and citrus flavors in every bite.

Ingredients:

• 1 cup fresh orange juice
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup shelled pistachios, chopped
• 1 tablespoon orange zest

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. Add the fresh orange juice, vanilla extract, and orange zest. Stir to combine.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped pistachios to the ice cream.
6. Transfer the ice cream to a container and freeze for 4–6 hours until firm.
7. Serve and enjoy the perfect combination of citrus and nuts in every creamy bite!

This Orange Pistachio Ice Cream combines the refreshing tang of oranges with the crunchy, salty pistachios to create a dessert that’s both refreshing and indulgent. The rich, creamy texture contrasts beautifully with the pistachio’s crunch, while the orange zest adds a fragrant citrus note. It’s an elegant treat that’s perfect for those who appreciate unique flavor combinations.

Orange Creamsicle Ice Cream

If you love the nostalgic taste of orange creamsicles, this homemade Orange Creamsicle Ice Cream is sure to hit the spot. With a creamy vanilla base and the bright citrus flavor of oranges, it recreates the beloved childhood treat in a rich, frozen form.

Ingredients:

• 1 cup fresh orange juice
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon orange extract (optional)
• 1 tablespoon orange zest

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. Add the fresh orange juice, vanilla extract, orange extract (if using), and orange zest. Stir until well combined.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has thickened, transfer it to a container and freeze for 4–6 hours.
6. Serve and enjoy the creamy, nostalgic flavor of a homemade orange creamsicle!

This Orange Creamsicle Ice Cream is a perfect way to relive the classic, summery treat in a rich, homemade version. The smooth and creamy vanilla base is complemented by the vibrant citrus flavor, offering the ultimate balance of sweet and tangy. This ice cream is sure to be a favorite for both kids and adults alike!

Note: More recipes are coming soon!