30+ Quick & Easy Homemade Peanut Butter Ice Cream Recipes to Try Today

There’s no denying it—peanut butter and ice cream are a match made in heaven.

Whether you’re a die-hard peanut butter fan or simply love creamy, indulgent desserts, homemade peanut butter ice cream offers the perfect balance of nutty richness and smooth texture.

The best part?

You don’t have to be a professional chef to create these treats. With a few simple ingredients and a touch of creativity, you can make over 30 variations of peanut butter ice cream right in your own kitchen.

From classic peanut butter swirls to innovative combinations with chocolate, fruit, and even coffee, the options are endless.

So, if you’re craving a cool, creamy treat that packs a flavorful punch, dive into this collection of over 30 homemade peanut butter ice cream recipes.

30+ Quick & Easy Homemade Peanut Butter Ice Cream Recipes to Try Today

With over 30 irresistible homemade peanut butter ice cream recipes to choose from, you’ll never be bored with your dessert options again.

Whether you prefer the smooth simplicity of classic peanut butter or want to explore exciting flavor combinations, there’s a recipe here to satisfy your cravings.

The beauty of homemade ice cream is not only in its delicious taste but also in the freedom to experiment and make it your own.

So, gather your ingredients, fire up your ice cream maker, and treat yourself to the best peanut butter ice cream you’ve ever had.

Your taste buds will thank you!Creamy Classic Peanut Butter Ice Cream

Indulge in the smooth and rich flavor of this homemade peanut butter ice cream, perfect for peanut butter lovers.

With a luscious texture and a deep nutty taste, this recipe is a must-try for anyone who enjoys a creamy, satisfying dessert.

It’s easy to make and doesn’t require fancy equipment—just a little patience while it freezes.

Whether served alone or topped with chocolate sauce, this ice cream is sure to be a hit.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a medium saucepan over low heat, combine peanut butter, sugar, and salt. Stir until the peanut butter melts and everything is well combined.
2. Gradually add the milk while whisking continuously until the mixture is smooth. Do not boil.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour it into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

This peanut butter ice cream is wonderfully creamy with a delightful balance of sweetness and nuttiness. It pairs well with chocolate chips, caramel drizzle, or even chopped peanuts for added crunch. Enjoy a scoop of this homemade treat anytime you crave a rich and comforting dessert!

Chocolate Swirl Peanut Butter Ice Cream

This decadent peanut butter ice cream is elevated with ribbons of rich chocolate swirls throughout. The combination of nutty peanut butter and smooth chocolate creates a perfect harmony of flavors. If you love peanut butter cups, this ice cream will remind you of your favorite candy in frozen form. With each bite, you’ll get a velvety smooth texture and a delightful burst of chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup chocolate chips (melted)

Instructions:

1. In a saucepan over low heat, combine peanut butter, sugar, and salt. Stir until smooth.
2. Slowly add the milk, whisking continuously until fully blended. Remove from heat and add vanilla extract. Allow to cool.
3. In a separate bowl, whip the heavy cream until soft peaks form. Fold it into the peanut butter mixture.
4. Pour the mixture into an ice cream maker and churn according to instructions. If using the no-churn method, freeze and stir every 30 minutes until thick.
5. Once the ice cream reaches a soft-serve consistency, drizzle the melted chocolate over the top and gently swirl it through using a knife or spoon.
6. Transfer to a container and freeze for at least 4 hours before serving.

This peanut butter ice cream with chocolate swirls is a dream come true for chocolate and peanut butter lovers. The chocolate hardens slightly in the cold, creating delightful fudgy streaks that contrast beautifully with the creamy peanut butter base. Serve it in a cone, in a bowl, or as an indulgent milkshake!

Crunchy Peanut Butter Cookie Ice Cream

For those who enjoy a bit of crunch in their ice cream, this peanut butter cookie ice cream is the perfect treat. It features a smooth and creamy peanut butter base packed with chunks of peanut butter cookies for extra texture and flavor. This dessert is a wonderful blend of soft and crunchy, making it an exciting twist on classic peanut butter ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup crushed peanut butter cookies

Instructions:

1. In a saucepan over low heat, combine peanut butter, sugar, and salt. Stir until fully melted and smooth.
2. Gradually whisk in the milk, ensuring the mixture remains smooth. Remove from heat and stir in vanilla extract. Let cool.
3. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the peanut butter mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If using the no-churn method, freeze and stir every 30 minutes until thick.
5. Once the ice cream reaches a soft-serve consistency, fold in the crushed peanut butter cookies.
6. Transfer to a container and freeze for at least 4 hours before serving.

This crunchy peanut butter cookie ice cream offers the best of both worlds—creamy, nutty ice cream with irresistible cookie chunks. The texture contrast makes every bite exciting, and it’s perfect for serving at parties or enjoying as a special treat at home. Pair it with caramel sauce or a sprinkle of chopped peanuts for an extra indulgent experience!

Peanut Butter and Banana Ice Cream

If you’re a fan of creamy peanut butter and the sweet, fruity flavor of banana, this ice cream will become your new favorite. It combines the rich, nutty taste of peanut butter with the natural sweetness of ripe bananas for a tropical, indulgent treat. The banana provides an extra layer of smoothness to the ice cream, making each scoop creamy and dreamy.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• ¾ cup creamy peanut butter
• ½ cup milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a saucepan over medium heat, combine the peanut butter, sugar, and salt. Stir until melted and smooth.
2. Gradually add the milk, whisking continuously until the mixture is fully combined and smooth. Remove from heat and stir in the vanilla extract.
3. In a separate bowl, mash the bananas until smooth. Stir the mashed bananas into the peanut butter mixture.
4. Whisk in the heavy cream until everything is well blended.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. For the no-churn method, pour into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

This peanut butter and banana ice cream has a delightful texture with the added sweetness of banana, making it even more irresistible. It’s a great way to use up ripe bananas, and the peanut butter adds a rich, savory balance to the fruitiness. Enjoy this treat for breakfast, a snack, or dessert!

Peanut Butter and Jelly Ice Cream

Take your love for peanut butter and jelly to the next level with this whimsical ice cream recipe. Featuring swirls of grape jelly in a creamy peanut butter base, this dessert is like the iconic sandwich, but frozen and extra creamy. The contrast of the sweet jelly with the salty peanut butter creates a deliciously nostalgic flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup grape jelly

Instructions:

1. In a saucepan over medium heat, combine the peanut butter, sugar, and salt. Stir until melted and smooth.
2. Gradually whisk in the milk, making sure the mixture is smooth. Remove from heat and stir in vanilla extract.
3. Let the peanut butter mixture cool to room temperature.
4. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture.
5. Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you’re using the no-churn method, freeze it and stir every 30 minutes.
6. Once the ice cream reaches a soft-serve consistency, swirl in the grape jelly by gently folding it through the mixture with a spoon.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

This peanut butter and jelly ice cream takes you back to childhood with its familiar and comforting flavor. The peanut butter base is smooth and rich, while the grape jelly adds a tangy sweetness. Serve it on its own or with fresh berries for an extra touch of sweetness and texture.

Peanut Butter Pretzel Crunch Ice Cream

For a salty-sweet combination that’s hard to beat, try this peanut butter pretzel crunch ice cream. It has a creamy peanut butter base with crunchy pieces of salty pretzels mixed throughout, creating an irresistible contrast of flavors and textures. The salty pretzels add a delightful crunch, making this treat feel extra special and fun to eat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup mini pretzels, crushed

Instructions:

1. In a saucepan, combine the peanut butter, sugar, and salt over medium heat, stirring until the peanut butter has melted and the mixture is smooth.
2. Slowly add the milk and whisk until the mixture is completely combined. Remove from heat and stir in vanilla extract.
3. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour it into a shallow container and freeze, stirring every 30 minutes.
5. When the ice cream reaches soft-serve consistency, gently fold in the crushed pretzels.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

This peanut butter pretzel crunch ice cream has the perfect balance of salty and sweet, with the pretzels adding an amazing texture contrast. The rich peanut butter flavor pairs perfectly with the crunch of the pretzels, making every bite both satisfying and addictive. Whether you serve it at a gathering or enjoy it on your own, this ice cream is sure to delight!

Peanut Butter and Coconut Ice Cream

For a tropical twist on classic peanut butter ice cream, this peanut butter and coconut combo brings together the creamy richness of peanut butter with the sweet, chewy texture of coconut. The coconut flavor is subtle yet adds a layer of depth that complements the nutty peanut butter, making this ice cream a unique and delicious treat. It’s perfect for those who enjoy coconut but want a bit of familiarity with their peanut butter indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk (full fat)
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup shredded coconut (sweetened or unsweetened, as preferred)

Instructions:

1. In a saucepan over medium heat, melt the peanut butter with sugar and salt, stirring until smooth and combined.
2. Add the coconut milk and whisk until well incorporated. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature.
4. In a separate bowl, whip the heavy cream until soft peaks form. Fold it into the peanut butter mixture until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If not using an ice cream maker, pour into a shallow container and freeze, stirring every 30 minutes.
6. When the ice cream reaches a soft-serve consistency, fold in the shredded coconut.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

This peanut butter and coconut ice cream has a smooth, creamy texture with chewy coconut pieces sprinkled throughout. It’s a delicious combination that’s tropical yet familiar, making it the perfect dessert for a summer day or any time you crave something unique. The coconut adds a pleasant chewiness that’s fun to eat, creating a satisfying contrast to the smooth peanut butter.

Peanut Butter Chocolate Chip Ice Cream

For a simple yet indulgent dessert, this peanut butter chocolate chip ice cream is a crowd-pleaser. The creamy peanut butter base pairs perfectly with chocolate chips, creating a sweet, savory, and slightly crunchy texture in every bite. If you love chocolate and peanut butter together, this ice cream is an absolute must-try.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup mini chocolate chips

Instructions:

1. In a saucepan over medium heat, melt the peanut butter, sugar, and salt together, stirring until smooth.
2. Gradually add the milk while whisking continuously until everything is well blended. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature.
4. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter mixture until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If using the no-churn method, freeze and stir every 30 minutes.
6. Once the ice cream is churned, fold in the mini chocolate chips.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

This peanut butter chocolate chip ice cream is the perfect balance of creamy peanut butter and sweet chocolate chips. The mini chocolate chips add a nice pop of chocolatey texture, while the peanut butter base remains rich and velvety. This ice cream is perfect for any occasion, whether you’re looking to satisfy a sweet tooth or enjoy a simple, classic treat.

Peanut Butter and Coffee Ice Cream

For those who enjoy a sophisticated flavor combination, peanut butter and coffee ice cream offers a bold, rich, and creamy dessert that’s perfect for adults. The bitterness of the coffee complements the nutty sweetness of the peanut butter, creating a delightful contrast in flavor that will surprise and satisfy your taste buds. This unique flavor pairing makes for a gourmet experience right in the comfort of your own home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a saucepan over medium heat, melt the peanut butter with sugar, salt, and coffee granules, stirring until smooth.
2. Slowly add the milk while whisking until fully incorporated. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature.
4. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter-coffee mixture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. For no-churn, freeze the mixture and stir every 30 minutes.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

The peanut butter and coffee ice cream offers a rich, sophisticated taste that’s perfect for coffee lovers and peanut butter enthusiasts alike. The deep, slightly bitter flavor of the coffee pairs beautifully with the creamy, nutty peanut butter base, making this a perfect after-dinner treat. For an added touch, drizzle some chocolate sauce on top or serve it with a shortbread cookie for extra crunch!

Peanut Butter and Dark Chocolate Ice Cream

For those who appreciate a deep, rich chocolate flavor, this peanut butter and dark chocolate ice cream is the perfect treat. The smooth peanut butter base is complemented by dark chocolate, which brings out the nutty flavors in the peanut butter while adding a slightly bitter contrast. This dessert is ideal for chocolate lovers who want a sophisticated twist on a classic combination.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup dark chocolate chips or chopped dark chocolate

Instructions:

1. In a saucepan, combine the peanut butter, sugar, and salt over medium heat, stirring until smooth.
2. Slowly whisk in the milk until well incorporated. Remove from heat and stir in vanilla extract.
3. Let the mixture cool to room temperature.
4. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter mixture until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. For no-churn, freeze and stir every 30 minutes.
6. Once the ice cream reaches a soft-serve consistency, gently fold in the dark chocolate chips.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

This peanut butter and dark chocolate ice cream offers a luxurious balance of flavors. The smooth peanut butter pairs perfectly with the rich, slightly bitter dark chocolate, resulting in a decadent dessert that will satisfy any chocolate or peanut butter craving. The dark chocolate adds a sophisticated depth to the treat, making it a perfect dessert for special occasions or any day you want to indulge in something truly indulgent.

Peanut Butter Cup Ice Cream

For fans of the famous peanut butter cups, this ice cream is like eating a frozen version of your favorite candy. The creamy peanut butter base is loaded with chopped peanut butter cups and a touch of vanilla, creating a perfectly indulgent dessert with all the flavors you love. Each bite is packed with pieces of chocolate and peanut butter, making it a delightful treat for anyone with a sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 6-8 peanut butter cups, chopped

Instructions:

1. In a saucepan, melt the peanut butter with sugar and salt, stirring until smooth.
2. Gradually add the milk while whisking until fully combined. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature.
4. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter mixture until smooth and fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If using the no-churn method, freeze and stir every 30 minutes.
6. When the ice cream is nearly done churning, fold in the chopped peanut butter cups.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

This peanut butter cup ice cream is the perfect dessert for anyone who loves the classic candy. The creamy peanut butter base is rich and smooth, while the chunks of peanut butter cups add a satisfying crunch and a burst of chocolatey goodness. It’s an irresistible combination that will have you reaching for another scoop every time.

Peanut Butter and Maple Syrup Ice Cream

For a truly unique ice cream, try the combination of peanut butter and maple syrup. The sweetness of the maple syrup enhances the nutty flavor of the peanut butter, creating a creamy, slightly sweet ice cream with a rich flavor profile. It’s a perfect choice for those who enjoy the natural sweetness of maple syrup combined with the richness of peanut butter.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup pure maple syrup
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a saucepan, combine the peanut butter, sugar, and salt over medium heat, stirring until smooth.
2. Gradually whisk in the milk and maple syrup, continuing to stir until everything is well incorporated. Remove from heat and stir in vanilla extract.
3. Let the mixture cool to room temperature.
4. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter-maple mixture until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. For no-churn, freeze and stir every 30 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.

This peanut butter and maple syrup ice cream offers a unique combination of flavors that are both comforting and indulgent. The maple syrup adds a layer of natural sweetness, balancing the richness of the peanut butter and giving the ice cream a lovely depth of flavor. It’s a fantastic dessert for anyone who loves a sweet, nutty treat with a hint of maple goodness.

Peanut Butter and Banana Ice Cream

This peanut butter and banana ice cream is the ultimate treat for those who love both the creamy richness of peanut butter and the natural sweetness of bananas. The combination is smooth, indulgent, and full of flavor. The banana gives the ice cream a slight fruity sweetness, while the peanut butter adds a satisfying nuttiness that will make you crave a second scoop. It’s perfect for a summer day or as a healthy twist on classic ice cream.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a medium saucepan, melt the peanut butter with sugar and salt over medium heat, stirring until smooth.
2. Once the peanut butter is melted, remove from heat and allow it to cool for a few minutes.
3. Mash the bananas until smooth and add them to the peanut butter mixture, stirring until fully incorporated.
4. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter and banana mixture.
5. Stir in the vanilla extract.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. For no-churn, freeze and stir every 30 minutes.
7. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.

This peanut butter and banana ice cream combines two beloved flavors in one creamy, dreamy treat. The bananas add natural sweetness and a creamy texture, while the peanut butter offers a comforting richness. It’s a healthier alternative to traditional ice cream, but still indulgent enough to satisfy your sweet tooth. Plus, it’s a great way to use up ripe bananas and enjoy them in a new way!

Peanut Butter Honeycomb Ice Cream

If you love crunchy textures and sweet surprises in your ice cream, this peanut butter honeycomb ice cream will be your new favorite. The creamy peanut butter base pairs wonderfully with homemade honeycomb candy, adding a crispy, caramelized crunch to every bite. This ice cream is a true indulgence, perfect for those who enjoy a little extra texture and sweetness in their frozen desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the honeycomb:

• 1 cup sugar
• 2 tablespoons honey
• 2 teaspoons baking soda

Instructions:

1. To make the honeycomb, combine the sugar and honey in a saucepan over medium heat. Stir occasionally until the sugar is melted and begins to bubble.
2. Once it starts bubbling, remove from heat and stir in the baking soda quickly. The mixture will bubble up, so be careful.
3. Pour the mixture onto a parchment-lined baking sheet and let it cool and harden. Once cooled, break it into pieces.
4. In a medium saucepan, melt the peanut butter with sugar and salt over medium heat, stirring until smooth.
5. Gradually whisk in the milk and remove from heat. Stir in vanilla extract. Allow the mixture to cool to room temperature.
6. In a separate bowl, whip the heavy cream until soft peaks form. Fold it into the peanut butter mixture until smooth.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. During the last few minutes of churning, gently fold in the honeycomb pieces.
9. Transfer to an airtight container and freeze for at least 4 hours.

The peanut butter honeycomb ice cream is a deliciously textured treat, with the crunchy, airy honeycomb pieces giving a surprising twist to each bite. The peanut butter base remains creamy and smooth, while the honeycomb adds a fun, crunchy contrast. This ice cream is a fantastic choice for anyone who loves a little extra sweetness and texture in their frozen desserts.

Peanut Butter S’mores Ice Cream

This peanut butter s’mores ice cream brings together the nostalgic flavors of a campfire treat with the creamy richness of peanut butter. Graham cracker pieces, melted chocolate, and peanut butter come together in this creamy ice cream, creating a satisfying dessert that combines the best of both worlds. It’s a perfect treat for anyone who loves s’mores and wants to enjoy them in a new, frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup graham cracker crumbs
• ½ cup mini marshmallows
• ½ cup chocolate chips (or melted chocolate)

Instructions:

1. In a medium saucepan, melt the peanut butter with sugar and salt, stirring until smooth.
2. Gradually whisk in the milk and remove from heat. Stir in vanilla extract. Let the mixture cool to room temperature.
3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter mixture until smooth and well combined.
4. Add the graham cracker crumbs to the mixture and fold them in.
5. Once the mixture is churned, fold in the mini marshmallows and chocolate chips (or drizzle in the melted chocolate).
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once done, transfer the ice cream to an airtight container and freeze for at least 4 hours.

Peanut butter s’mores ice cream is a delightful twist on the classic campfire treat. The peanut butter base creates a rich and creamy foundation, while the graham cracker crumbs, marshmallows, and chocolate bring the iconic flavors of s’mores into the mix. It’s a fun and indulgent treat for any occasion and is sure to be a crowd-pleaser for those who love peanut butter and chocolate together!

Peanut Butter and Oatmeal Cookie Ice Cream

For fans of both peanut butter and oatmeal cookies, this ice cream brings the two together in the most delicious way. The peanut butter base is studded with bits of soft oatmeal cookies, creating a comforting and satisfying treat. With the perfect blend of nutty and chewy textures, this dessert feels like a cozy homemade treat that can be enjoyed all year round.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup oatmeal cookies, crumbled (store-bought or homemade)

Instructions:

1. In a saucepan, melt the peanut butter with sugar and salt over medium heat, stirring until smooth.
2. Gradually whisk in the milk and remove from heat. Stir in vanilla extract and let the mixture cool to room temperature.
3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter mixture until smooth and fully incorporated.
4. Gently fold in the crumbled oatmeal cookies until evenly distributed.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peanut butter and oatmeal cookie ice cream is the ultimate combination of creamy, nutty, and chewy. The peanut butter provides a rich, smooth base, while the oatmeal cookies add a delightful crunch and a familiar, comforting flavor. Whether you’re making it for a special occasion or just as a treat, this ice cream will satisfy your cravings for both sweet and chewy indulgence.

Peanut Butter and Jelly Ice Cream

If you’ve ever loved a classic peanut butter and jelly sandwich, you’re going to adore this ice cream version. The creamy peanut butter base is swirled with a sweet, fruity jelly, creating a nostalgic flavor combination that is creamy, sweet, and a little tangy. This ice cream is perfect for anyone who loves that timeless flavor and wants to enjoy it in a frozen, creamy form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup strawberry or grape jelly (or your favorite jam)

Instructions:

1. In a saucepan, melt the peanut butter with sugar and salt over medium heat, stirring until smooth.
2. Gradually whisk in the milk and remove from heat. Stir in vanilla extract and let the mixture cool to room temperature.
3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter mixture until smooth.
4. Once the mixture is well combined, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churning is complete, gently swirl the jelly into the ice cream, creating ribbons of flavor throughout.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peanut butter and jelly ice cream is a nostalgic dessert that brings together two of the most beloved ingredients. The peanut butter base is creamy and nutty, while the jelly adds a sweet, fruity twist. Every bite offers a combination of rich, smooth ice cream and bursts of fruitiness, making this treat an absolute crowd-pleaser for both kids and adults alike.

Peanut Butter and Coconut Ice Cream

If you’re a fan of tropical flavors, this peanut butter and coconut ice cream is a must-try. The rich, nutty peanut butter pairs beautifully with the sweetness and texture of toasted coconut, creating a dreamy combination of flavors. With a creamy base and a touch of coconut’s tropical flair, this ice cream is perfect for anyone who loves the taste of the tropics with the richness of peanut butter.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup sweetened shredded coconut, toasted

Instructions:

1. In a saucepan, melt the peanut butter with sugar and salt over medium heat, stirring until smooth.
2. Gradually whisk in the milk and remove from heat. Stir in vanilla extract and let the mixture cool to room temperature.
3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter mixture until smooth and fully incorporated.
4. Toast the shredded coconut in a dry pan over low heat until golden brown, stirring constantly to avoid burning.
5. Once the mixture is churned, fold in the toasted coconut.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

Peanut butter and coconut ice cream is a tropical twist on the classic peanut butter flavor. The toasted coconut adds a satisfying crunch and a bit of sweetness that complements the peanut butter perfectly. This combination is sure to delight those who enjoy a richer, more exotic flavor profile in their frozen treats. It’s a wonderful way to bring a little bit of sunshine to any occasion!

Peanut Butter and Chocolate Chip Cookie Dough Ice Cream

If you love peanut butter and cookie dough, this ice cream is a must-try! The creamy peanut butter base is mixed with chunks of chocolate chip cookie dough, creating a rich and indulgent dessert. The texture of raw cookie dough mixed with the smooth peanut butter is an irresistible combination that will satisfy all your sweet cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup chocolate chip cookie dough (store-bought or homemade)

Instructions:

1. In a saucepan, melt the peanut butter with sugar and salt over medium heat, stirring until smooth.
2. Gradually whisk in the milk and remove from heat. Stir in vanilla extract and let the mixture cool to room temperature.
3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter mixture until smooth.
4. Once the ice cream base is ready, break the cookie dough into small pieces and gently fold them into the mixture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

Peanut butter and chocolate chip cookie dough ice cream is a fun and decadent treat. The cookie dough pieces add a chewy texture, while the peanut butter brings richness and a touch of saltiness. Combined with the creamy base, this ice cream is the perfect blend of smooth, crunchy, and indulgent.

Peanut Butter Maple Ice Cream

This peanut butter maple ice cream is a sweet, nutty, and comforting dessert that combines the rich flavor of peanut butter with the smooth sweetness of maple syrup. The combination of peanut butter and maple is a perfect pairing, bringing out the best in both ingredients. It’s a decadent treat that captures the essence of autumn in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup maple syrup (preferably pure)
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a saucepan, melt the peanut butter with sugar, maple syrup, and salt over medium heat, stirring until smooth.
2. Gradually whisk in the milk and remove from heat. Stir in vanilla extract and allow the mixture to cool to room temperature.
3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter-maple mixture until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is done churning, transfer it to an airtight container and freeze for at least 4 hours before serving.

Peanut butter maple ice cream is a luscious treat with a delightful balance of flavors. The rich, nutty peanut butter is perfectly complemented by the sweet, syrupy maple flavor, making it a dessert that is both indulgent and comforting. This ice cream is perfect for any time you’re craving something sweet with a touch of warmth.

Peanut Butter Coffee Ice Cream

For coffee lovers who also enjoy the richness of peanut butter, this peanut butter coffee ice cream is an exciting twist on both flavors. The boldness of the coffee blends perfectly with the smooth peanut butter base, creating a unique dessert with a rich, full-bodied flavor. It’s a great choice for anyone who enjoys coffee-based desserts with a nutty edge.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup creamy peanut butter
• ½ cup sugar
• 1 tablespoon instant coffee or espresso powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a saucepan, melt the peanut butter with sugar, salt, and instant coffee over medium heat, stirring until smooth and the coffee dissolves.
2. Gradually whisk in the milk and remove from heat. Stir in vanilla extract and let the mixture cool to room temperature.
3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter-coffee mixture until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is done churning, transfer it to an airtight container and freeze for at least 4 hours before serving.

Peanut butter coffee ice cream is an indulgent dessert that combines the creamy richness of peanut butter with the bold kick of coffee. The deep flavor of coffee adds a sophisticated edge to the smooth and nutty peanut butter base, making each bite a delightful surprise. This ice cream is perfect for those who love a combination of sweet and bold flavors.

Note: More recipes are coming soon!