36+ Irresistible Homemade Soft Serve Ice Cream Recipes You Can Make at Home

Craving something cold, creamy, and downright irresistible?

Homemade soft serve ice cream is the perfect way to beat the heat while indulging in a sweet treat.

Whether you’re looking for a classic vanilla, an adventurous twist with tropical flavors, or something rich and decadent, homemade soft serve allows you to customize your desserts to suit your every whim.

Making soft serve at home is surprisingly easy, and with the right ingredients and an ice cream maker, you’ll be able to whip up all sorts of mouthwatering flavors in no time.

In this article, we’ve compiled 36+ of the most delicious homemade soft serve ice cream recipes.

From fruity and refreshing options to indulgent, decadent choices, there’s a recipe here to satisfy every craving.

So, grab your ice cream maker, and let’s dive into these creamy, dreamy creations!

36+ Irresistible Homemade Soft Serve Ice Cream Recipes You Can Make at Home

Making your own soft serve ice cream at home not only gives you the satisfaction of crafting a delicious dessert from scratch but also allows you to experiment with flavors and ingredients that you may not find in store-bought varieties.

Whether you’re enjoying a classic vanilla treat or exploring innovative recipes like maple pecan or coconut lime, homemade soft serve is a fun, customizable way to indulge your sweet tooth.

So, gather your ingredients, get creative with your flavor combinations, and treat yourself to a homemade soft serve experience that’s both refreshing and irresistibly delicious.

Classic Vanilla Soft Serve

Nothing beats the smooth, creamy taste of homemade vanilla soft serve. This classic recipe is easy to make with just a few ingredients and delivers a rich, velvety texture that rivals any ice cream shop. Perfect for cones, sundaes, or enjoying on its own, this soft serve is a family favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons pure vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 15-20 minutes, until it reaches a soft serve consistency.
3. Serve immediately for a creamy texture or transfer to a container and freeze for 1-2 hours for a firmer consistency.

This homemade vanilla soft serve is a true delight, offering a silky-smooth texture with a rich, comforting vanilla flavor. It’s perfect for topping with chocolate syrup, sprinkles, or fresh fruit. Enjoy this classic treat anytime!

Chocolate Lover’s Soft Serve

Indulge in the rich, deep flavors of chocolate with this ultra-creamy homemade soft serve. Made with real cocoa powder and a hint of vanilla, this chocolate soft serve is the perfect balance of sweetness and decadence. Whether served in a cone or a bowl, it’s a must-try for all chocolate lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until well combined.
2. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it thickens into a soft serve consistency.
3. Serve immediately for a creamy texture, or freeze for an hour to firm up before serving.

This homemade chocolate soft serve is irresistibly smooth and packed with bold cocoa flavor. Whether topped with whipped cream, chocolate shavings, or crushed cookies, it’s a delightful treat that satisfies any chocolate craving.

Strawberries & Cream Soft Serve

Bursting with fresh strawberry flavor, this homemade soft serve is light, refreshing, and beautifully creamy. Made with real strawberries, this recipe brings the natural sweetness of fruit into a luscious, smooth ice cream. It’s the perfect summer treat that pairs wonderfully with shortcake or a drizzle of strawberry sauce.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh strawberries, pureed
• 1 teaspoon lemon juice
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a blender, puree the strawberries until smooth. Add lemon juice to enhance the flavor.
2. In a large bowl, whisk together the heavy cream, whole milk, sugar, strawberry puree, vanilla extract, and salt until well combined.
3. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it reaches a soft serve consistency.
4. Serve immediately for a soft and creamy texture, or freeze for 1-2 hours for a firmer consistency.

This strawberry soft serve is a dreamy combination of sweet, fruity flavors and rich, velvety creaminess. It’s a delightful way to enjoy fresh strawberries in a cool, refreshing dessert that’s sure to be a hit with family and friends.

Mint Chocolate Chip Soft Serve

A refreshing, minty treat paired with crunchy chocolate chips, this homemade soft serve is a refreshing twist on the classic ice cream shop favorite. The cool mint flavor combined with the delightful texture of chocolate chips makes this the perfect dessert for mint lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ¼ teaspoon vanilla extract
• ½ cup mini chocolate chips
• ¼ teaspoon salt

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, peppermint extract, vanilla extract, and salt until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 15-20 minutes, until it reaches a soft serve consistency.
3. Once the soft serve is almost ready, fold in the mini chocolate chips.
4. Serve immediately or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.

This mint chocolate chip soft serve is the ultimate balance of cool and creamy, with crunchy bursts of chocolate in every bite. Whether served in a cone or a bowl, it’s sure to be a refreshing hit during the warmer months or anytime you crave a cool dessert.

Peanut Butter Cup Soft Serve

For those who love the rich, salty-sweet combo of peanut butter and chocolate, this homemade soft serve will hit all the right notes. Creamy peanut butter mixed into the base, with chunks of chocolate peanut butter cups folded in, creates a truly indulgent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup peanut butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 4 peanut butter cups, chopped

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, vanilla extract, and salt until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it reaches a soft serve consistency.
3. Fold in the chopped peanut butter cups during the last few minutes of churning.
4. Serve immediately for a soft, creamy texture or freeze for 1-2 hours for a firmer consistency.

This peanut butter cup soft serve is a decadent treat, combining the creaminess of peanut butter with the indulgence of chocolate candy. Perfect for peanut butter fans, this recipe brings a delicious, sweet, and salty flavor combo to your soft serve experience.

Coconut Mango Soft Serve

A tropical twist on your typical soft serve, this coconut mango combination brings together the creamy richness of coconut milk and the bright sweetness of fresh mango. The result is a cool, exotic treat that’s perfect for hot summer days or whenever you need a little vacation in a bowl.

Ingredients:

• 1 cup coconut milk (full fat)
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 ripe mango, peeled and pureed
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a large bowl, whisk together the coconut milk, heavy cream, sugar, vanilla extract, and salt until the sugar is dissolved.
2. In a blender, puree the ripe mango until smooth.
3. Mix the mango puree into the coconut cream mixture and whisk until well combined.
4. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it reaches a soft serve consistency.
5. Serve immediately or freeze for an additional 1-2 hours for a firmer texture.

This coconut mango soft serve is a refreshing and tropical treat with the perfect balance of creamy and fruity. It’s the ideal dessert for anyone craving a taste of the tropics, whether you’re at the beach or dreaming of a getaway.

Caramel Pecan Soft Serve

This indulgent caramel pecan soft serve is a dream come true for those who love the combination of sweet caramel and crunchy, toasted pecans. The rich caramel flavor paired with the toasted nuttiness creates a dessert that’s as comforting as it is decadent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup caramel sauce (plus extra for drizzling)
• 1 teaspoon vanilla extract
• ½ cup chopped pecans, toasted
• ¼ teaspoon salt

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, caramel sauce, vanilla extract, and salt until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it thickens into a soft serve consistency.
3. During the last few minutes of churning, fold in the toasted pecans.
4. Serve immediately for a creamy texture or freeze for 1-2 hours for a firmer texture. Drizzle with additional caramel sauce before serving.

This caramel pecan soft serve is the perfect balance of sweet and nutty, with a delightful crunch from the pecans. It’s a rich, comforting treat that’s ideal for anyone who loves the classic combination of caramel and nuts. A true crowd-pleaser for any occasion!

Banana Split Soft Serve

Inspired by the classic banana split sundae, this soft serve recipe brings together the creamy base with layers of banana and a touch of chocolate, topped with a sprinkling of nuts. It’s a fun, fruity twist on the traditional ice cream dessert, perfect for summer celebrations or just a sweet treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 ripe banana, mashed
• 2 tablespoons chocolate syrup
• ¼ teaspoon vanilla extract
• ¼ teaspoon salt
• Chopped nuts (walnuts or almonds) for topping

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, mashed banana, vanilla extract, and salt until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it reaches a soft serve consistency.
3. During the last few minutes of churning, drizzle in the chocolate syrup, allowing it to swirl through the mixture.
4. Serve immediately, topped with chopped nuts, or freeze for 1-2 hours for a firmer texture.

This banana split soft serve brings the classic sundae to life in a soft, creamy form. The banana flavor adds a light fruitiness, while the chocolate syrup and nuts provide the perfect balance of richness and texture. It’s a delightful treat that’s sure to bring smiles to everyone.

Coffee Fudge Swirl Soft Serve

For coffee lovers, this soft serve is a dream come true. Combining the rich, bold flavor of coffee with smooth vanilla and a luscious fudge swirl, it’s a dessert that offers a perfect mix of creamy, sweet, and slightly bitter notes. This is a must-try for anyone who craves the deep, comforting flavors of coffee.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• ½ cup chocolate fudge sauce
• ¼ teaspoon salt

Instructions:

1. In a small bowl, dissolve the instant coffee granules in 1 tablespoon of hot water.
2. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, dissolved coffee, and salt until smooth and well combined.
3. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it thickens into a soft serve consistency.
4. During the last few minutes of churning, drizzle in the chocolate fudge sauce and swirl it through the coffee base.
5. Serve immediately for a creamy texture or freeze for 1-2 hours for a firmer consistency.

This coffee fudge swirl soft serve is the perfect treat for anyone who loves coffee and chocolate together. The smooth coffee flavor pairs perfectly with the rich fudge, creating a dessert that’s as luxurious as it is satisfying. It’s an indulgent, flavorful soft serve that’s perfect for coffee enthusiasts!

Lemon Raspberry Soft Serve

A tangy, refreshing treat, this lemon raspberry soft serve combines the bright citrus of lemon with the sweet-tart flavor of fresh raspberries. It’s the perfect dessert to cool off on a hot day, offering a balance of creamy, fruity, and tangy flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh raspberries
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• ¼ teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a blender, puree the raspberries until smooth. Strain to remove the seeds if desired.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, lemon juice, lemon zest, vanilla extract, and salt until smooth.
3. Stir the raspberry puree into the cream mixture until fully combined.
4. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it reaches a soft serve consistency.
5. Serve immediately for a creamy, light texture or freeze for 1-2 hours for a firmer consistency.

This lemon raspberry soft serve is a vibrant, fruity dessert that’s refreshing and full of flavor. The tangy lemon pairs beautifully with the sweet raspberries, creating a well-balanced and delightful treat. It’s perfect for anyone craving a light and zesty ice cream experience.

Salted Caramel Pretzel Soft Serve

Combining sweet, salty, and crunchy, this salted caramel pretzel soft serve is a mouthwatering treat that’s perfect for those who love a bit of everything. The richness of caramel, paired with the salty crunch of pretzels, creates a flavor explosion that’s indulgent and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup caramel sauce
• 1 teaspoon vanilla extract
• ½ cup crushed pretzels
• ¼ teaspoon sea salt

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, caramel sauce, vanilla extract, and salt until well-combined and smooth.
2. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it thickens into a soft serve consistency.
3. During the last few minutes of churning, fold in the crushed pretzels.
4. Serve immediately or freeze for 1-2 hours for a firmer texture. Sprinkle with extra sea salt before serving if desired.

This salted caramel pretzel soft serve is a perfect combination of sweet and salty, with a delightful crunch from the pretzels. It’s an indulgent treat that satisfies every craving, offering the perfect balance of flavors. A must-try for those who love the sweet-salty duo!

Cinnamon Roll Soft Serve

This soft serve brings the warm, comforting flavor of cinnamon rolls to a creamy, smooth ice cream form. With hints of cinnamon, brown sugar, and vanilla, this dessert tastes like your favorite baked treat, making it the ultimate comfort food for any time of year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup cinnamon roll pieces (from fresh or leftover cinnamon rolls)

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, vanilla extract, and salt until smooth and fully combined.
2. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it reaches a soft serve consistency.
3. During the last few minutes of churning, fold in the cinnamon roll pieces.
4. Serve immediately for a soft, creamy texture or freeze for 1-2 hours for a firmer consistency.

This cinnamon roll soft serve is a comforting, indulgent treat that brings the cozy flavors of cinnamon rolls into a cool dessert form. The blend of cinnamon, vanilla, and sugar makes each bite deliciously satisfying. Perfect for those who crave the warmth and sweetness of a fresh cinnamon roll in every scoop

Chocolate Raspberry Swirl Soft Serve

The rich flavor of chocolate and the tartness of fresh raspberries come together in this decadent soft serve. With a luscious swirl of chocolate and fresh raspberry puree, this treat is the perfect combination of indulgence and fruitiness, offering a creamy texture with every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries, pureed
• ¼ teaspoon salt

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until smooth and well combined.
2. Pour the chocolate mixture into an ice cream maker and churn for 15-20 minutes until it reaches a soft serve consistency.
3. Once churned, gently swirl in the raspberry puree, being careful not to fully mix it in to maintain the swirl effect.
4. Serve immediately or freeze for 1-2 hours for a firmer texture.

This chocolate raspberry swirl soft serve is a perfect treat for those who enjoy the mix of rich chocolate and fresh fruit. The creamy, chocolaty base paired with the tangy raspberry swirl is simply irresistible. It’s an elegant, flavorful dessert that’s perfect for any occasion!

Chocolate Hazelnut Soft Serve

For lovers of Nutella and all things chocolate and hazelnut, this soft serve will become your go-to treat. With a base that includes both chocolate and hazelnut, this creamy dessert is a rich, indulgent experience with a smooth, nutty flavor in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup chocolate hazelnut spread (such as Nutella)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Crushed hazelnuts for topping (optional)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, chocolate hazelnut spread, vanilla extract, and salt until the mixture is smooth and the hazelnut spread is fully incorporated.
2. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it reaches a soft serve consistency.
3. Serve immediately for a creamy texture, or freeze for 1-2 hours for a firmer consistency.
4. Optionally, sprinkle with crushed hazelnuts on top before serving for extra crunch.

This chocolate hazelnut soft serve is rich, indulgent, and full of nutty flavor. A perfect dessert for anyone who adores the chocolate hazelnut combination, this treat is as smooth as it is satisfying. Whether you’re enjoying it on a hot day or as a late-night snack, it’s sure to please!

Peach Cobbler Soft Serve

Inspired by the beloved dessert, this peach cobbler soft serve brings together the sweet, juicy flavor of ripe peaches with the warm spices of a classic cobbler. With a buttery, crumbly topping swirled throughout, this dessert offers the perfect combination of creamy and crunchy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh or frozen peaches, pureed
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup crumbled graham crackers or shortbread cookies

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, nutmeg, vanilla extract, and salt until smooth.
2. Puree the peaches in a blender or food processor until smooth and stir it into the cream mixture.
3. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it reaches a soft serve consistency.
4. During the last few minutes of churning, gently fold in the crumbled graham crackers or shortbread cookies.
5. Serve immediately or freeze for 1-2 hours for a firmer texture.

This peach cobbler soft serve is the ultimate summer dessert. The combination of sweet peaches, warm spices, and buttery cookie bits makes every bite a nostalgic treat. It’s a delightful way to enjoy the flavors of peach cobbler in a cool, creamy form!

Mint Chocolate Chip Soft Serve

This mint chocolate chip soft serve is a refreshing and indulgent treat that combines the cool, crisp flavor of mint with the richness of chocolate chips. The creamy texture and the slight crunch from the chocolate chips make each bite satisfying, offering the perfect balance of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ¼ teaspoon vanilla extract
• ½ cup mini chocolate chips
• ¼ teaspoon salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peppermint extract, vanilla extract, and salt until the mixture is smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it thickens to a soft serve consistency.
3. During the last few minutes of churning, fold in the mini chocolate chips.
4. Serve immediately for a soft, creamy texture or freeze for 1-2 hours for a firmer consistency.

This mint chocolate chip soft serve is the ideal dessert for mint lovers. The cool mint flavor combined with the rich chocolate chips creates a refreshing and creamy treat that’s perfect for summer. It’s a classic favorite that’s always a crowd-pleaser!

Peanut Butter Cup Soft Serve

For peanut butter and chocolate fans, this peanut butter cup soft serve is a dream come true. With creamy peanut butter blended into a rich chocolate base and swirled with pieces of peanut butter cups, this treat is packed with decadent flavor. It’s a perfect dessert for anyone who loves the chocolate-peanut butter combination.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup peanut butter
• ¼ cup cocoa powder
• 1 teaspoon vanilla extract
• ½ cup chopped peanut butter cups (such as Reese’s)
• ¼ teaspoon salt

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, cocoa powder, vanilla extract, and salt until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it reaches a soft serve consistency.
3. During the last few minutes of churning, fold in the chopped peanut butter cups.
4. Serve immediately for a creamy texture, or freeze for 1-2 hours for a firmer consistency.

This peanut butter cup soft serve is a rich, indulgent dessert that combines the best of both worlds: chocolate and peanut butter. Each bite offers a creamy, peanut-buttery goodness with crunchy chunks of peanut butter cups, making it the ultimate treat for any peanut butter lover!

Tropical Coconut Pineapple Soft Serve

Transport yourself to a tropical paradise with this coconut pineapple soft serve. The sweet, juicy pineapple and creamy coconut create a refreshing, island-inspired flavor. This treat is light, fruity, and creamy, making it the perfect dessert to enjoy on a warm day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup pineapple chunks (fresh or frozen)
• 1 teaspoon vanilla extract
• ½ cup shredded coconut
• ¼ teaspoon salt

Instructions:

1. Puree the pineapple chunks in a blender until smooth.
2. In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, salt, and shredded coconut.
3. Stir in the pineapple puree until fully incorporated.
4. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it thickens into a soft serve consistency.
5. Serve immediately for a creamy texture or freeze for 1-2 hours for a firmer texture.

This tropical coconut pineapple soft serve is the perfect way to enjoy a refreshing, fruity treat. The combination of coconut and pineapple gives it an exotic flavor, while the creamy base makes it indulgent and satisfying. It’s like a vacation in every scoop!

Strawberry Shortcake Soft Serve

This strawberry shortcake soft serve is a delightful fusion of creamy vanilla ice cream, sweet strawberries, and a crumbly shortcake topping. It’s a perfect dessert for summer, capturing the essence of a classic strawberry shortcake in a fun, frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1 tablespoon sugar (for macerating strawberries)
• ½ cup crumbled shortbread cookies or sponge cake
• ¼ teaspoon salt

Instructions:

1. In a small bowl, combine chopped strawberries with 1 tablespoon of sugar. Let them sit for about 10 minutes to release their juices, then mash them lightly with a fork.
2. In a separate mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until smooth and well-combined.
3. Stir the mashed strawberries into the cream mixture, leaving some larger chunks for texture.
4. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it reaches a soft serve consistency.
5. During the last few minutes of churning, fold in the crumbled shortbread cookies or sponge cake.
6. Serve immediately or freeze for 1-2 hours for a firmer texture.

This strawberry shortcake soft serve is a refreshing twist on the classic dessert. The creamy ice cream, juicy strawberries, and buttery shortbread come together for a sweet, indulgent treat. It’s perfect for those who crave the flavor of strawberry shortcake but want something cool and creamy.

Maple Pecan Soft Serve

Maple and pecans are a match made in dessert heaven. This maple pecan soft serve delivers the rich, sweet flavor of maple syrup combined with the crunch of toasted pecans. It’s a perfect autumn-inspired dessert that feels cozy and indulgent with every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup maple syrup
• 1 teaspoon vanilla extract
• ½ cup toasted pecans, chopped
• ¼ teaspoon salt

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, maple syrup, vanilla extract, and salt until smooth and fully combined.
2. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it thickens into a soft serve consistency.
3. During the last few minutes of churning, fold in the toasted pecans.
4. Serve immediately for a creamy texture, or freeze for 1-2 hours for a firmer consistency.

This maple pecan soft serve brings a touch of autumn flavor with its rich maple syrup base and crunchy toasted pecans. It’s a sweet, nutty treat that offers the perfect balance of smooth creaminess and texture, ideal for anyone who enjoys the comforting flavors of maple and nuts.

Coconut Lime Soft Serve

If you’re craving something tropical, this coconut lime soft serve is the perfect treat. The rich coconut flavor is complemented by the bright, zesty lime, creating a refreshing and creamy dessert. It’s a great option for those looking to enjoy a burst of citrus with a creamy base.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• Zest of 1 lime
• ¼ teaspoon salt
• ¼ cup shredded coconut

Instructions:

1. In a mixing bowl, whisk together the heavy cream, coconut milk, sugar, vanilla extract, lime juice, lime zest, and salt until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn for 15-20 minutes until it thickens to a soft serve consistency.
3. During the last few minutes of churning, stir in the shredded coconut for added texture.
4. Serve immediately for a creamy texture, or freeze for 1-2 hours for a firmer consistency.

This coconut lime soft serve is a refreshing, tropical dessert that’s perfect for summer. The creamy coconut base pairs wonderfully with the tangy lime, making each bite a tropical getaway. If you love the bright flavors of citrus and coconut, this soft serve is the treat for you!

Note: More recipes are coming soon!