37+ Irresistible Homemade Strawberry Banana Ice Cream Recipes for Every Sweet Tooth

There’s nothing quite as satisfying as the creamy sweetness of homemade ice cream, especially when you combine two all-time favorite flavors:

strawberry and banana. Whether you’re looking for a dairy-free option, a rich and indulgent treat, or a healthier version to enjoy guilt-free, strawberry banana ice cream offers something for everyone.

With 37+ recipes to choose from, you can experiment with different textures, sweetness levels, and even add-ins like nuts, chocolate, or honey.

This blog post brings you a variety of creative strawberry banana ice cream recipes, each offering a unique twist on the classic flavor combination.

From traditional ice cream made with creamy milk bases to fruity sorbets and rich frozen yogurts, we’ve got the perfect recipe for every occasion.

37+ Irresistible Homemade Strawberry Banana Ice Cream Recipes for Every Sweet Tooth

With over 37 homemade strawberry banana ice cream recipes at your fingertips, you now have endless options to satisfy your sweet tooth and impress your friends and family.

Whether you’re in the mood for a decadent dessert, a refreshing sorbet, or a healthier frozen yogurt, these recipes make it easy to craft the perfect frozen treat at home.

Not only will you enjoy the fresh, natural sweetness of strawberries and bananas, but you’ll also be able to experiment with different ingredients to make your ice cream your own.

So, grab your ice cream maker (or skip the machine for no-churn versions), and get ready to create some unforgettable strawberry banana ice cream that everyone will love!

Classic Strawberry Banana Ice Cream

A timeless combination of sweet strawberries and creamy bananas makes this ice cream a delightful treat. With just a few simple ingredients, you can create a rich, homemade dessert that is both refreshing and satisfying. Whether served in a cone or a bowl, this ice cream is perfect for warm days or whenever you’re craving something fruity and indulgent.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 cup heavy cream
• ½ cup whole milk
• ⅓ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the frozen bananas and strawberries. Blend until smooth.
2. In a mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
3. Gradually add the fruit mixture to the cream mixture, stirring until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This classic strawberry banana ice cream is rich, creamy, and bursting with natural fruit flavors. The frozen bananas add a naturally smooth texture, while the strawberries bring a bright, refreshing taste. Enjoy it on its own or topped with fresh berries and a drizzle of chocolate for an extra-special treat!

Strawberry Banana Greek Yogurt Ice Cream

For a healthier twist on traditional ice cream, this version uses Greek yogurt for added creaminess and a boost of protein. Sweetened with honey instead of sugar, it delivers a naturally delicious taste without compromising on flavor. This is the perfect guilt-free dessert for summer or an easy treat to enjoy anytime.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 cup plain Greek yogurt
• ⅓ cup honey (or maple syrup)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for extra freshness)

Instructions:

1. In a food processor or blender, add the frozen bananas and strawberries. Blend until smooth.
2. Add the Greek yogurt, honey, vanilla extract, and lemon juice (if using). Blend again until the mixture is creamy and well combined.
3. Transfer the mixture to an airtight container and freeze for 2–3 hours until firm.
4. If the ice cream is too firm after freezing, let it sit at room temperature for a few minutes before scooping.

This strawberry banana Greek yogurt ice cream is light, creamy, and naturally sweetened, making it a fantastic alternative to traditional ice cream. The Greek yogurt provides a subtle tanginess that perfectly complements the sweetness of the fruits. Serve it with a handful of granola or chopped nuts for added texture!

No-Churn Strawberry Banana Coconut Ice Cream

This dairy-free ice cream is made with coconut milk, giving it a tropical twist while keeping it incredibly smooth and creamy. It’s naturally sweetened with bananas and a touch of maple syrup, making it a great vegan-friendly option. Whether you’re lactose-intolerant or just looking for a refreshing, plant-based dessert, this recipe is a must-try!

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 can (13.5 oz) full-fat coconut milk
• ¼ cup maple syrup or agave nectar
• 1 teaspoon vanilla extract

Instructions:

1. Blend the frozen bananas and strawberries in a food processor until smooth.
2. Add the coconut milk, maple syrup, and vanilla extract. Blend again until fully incorporated and creamy.
3. Pour the mixture into a loaf pan or airtight container and freeze for at least 4 hours.
4. Before serving, let the ice cream sit at room temperature for 5–10 minutes to soften slightly for easier scooping.

This no-churn strawberry banana coconut ice cream is incredibly creamy and packed with tropical flavors. The coconut milk adds a rich and velvety texture, while the bananas and strawberries provide natural sweetness. It’s a refreshing and wholesome treat that’s perfect for anyone looking for a dairy-free dessert option!

Strawberry Banana Coconut Cream Ice Cream

This luxurious strawberry banana coconut cream ice cream combines the best of tropical flavors with a rich, creamy texture. The coconut cream adds a velvety richness that perfectly complements the fruity sweetness of the bananas and strawberries. Whether you’re craving something indulgent or simply looking to enjoy a creamy, dairy-free treat, this recipe will hit the spot.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 can (14 oz) coconut cream
• ½ cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a food processor, blend the frozen bananas and strawberries until smooth.
2. Add the coconut cream, maple syrup, and vanilla extract. Blend until creamy and fully incorporated.
3. Pour the mixture into a loaf pan or airtight container, and freeze for 4–6 hours or until firm.
4. If the ice cream is too hard, let it soften at room temperature for a few minutes before scooping.

This strawberry banana coconut cream ice cream is a creamy, tropical escape in every bite. The coconut cream adds a luscious richness that elevates the strawberry and banana combination. It’s the perfect frozen dessert for dairy-free lovers or anyone looking for a more decadent, yet wholesome treat.

Strawberry Banana Sorbet

For those who love a refreshing, lighter treat, this strawberry banana sorbet is a great choice. This dairy-free option is bursting with fruity flavors without the heaviness of cream or milk. It’s also naturally sweetened, making it a perfect dessert to cleanse your palate or enjoy on a hot summer day. The vibrant pink color makes it as visually appealing as it is delicious.

Ingredients:

• 2 ripe bananas, sliced
• 2 cups fresh strawberries, hulled
• ¼ cup water
• 2 tablespoons honey or agave syrup (optional, depending on sweetness)

Instructions:

1. In a blender, combine the frozen bananas, fresh strawberries, water, and honey (if desired). Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
3. Transfer the sorbet to an airtight container and freeze for 2–3 hours until firm.
4. Allow the sorbet to sit for a few minutes at room temperature before scooping to make it easier to serve.

This strawberry banana sorbet is light, fruity, and refreshing—a perfect option for a quick and healthy treat. It’s also incredibly easy to make and requires minimal ingredients, so it’s a great way to enjoy a frozen dessert without any fuss. The natural sweetness of the bananas and strawberries makes this sorbet both simple and delicious.

Strawberry Banana Almond Milk Ice Cream

This creamy, dairy-free strawberry banana almond milk ice cream is a great option for those seeking a healthier frozen dessert. The almond milk provides a smooth base, while the bananas and strawberries offer a naturally sweet, fruity taste. It’s simple, refreshing, and perfect for anyone avoiding dairy or looking for a vegan-friendly treat.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 cup unsweetened almond milk
• 2 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract

Instructions:

1. In a food processor or blender, combine the frozen bananas and strawberries. Blend until smooth.
2. Add the almond milk, maple syrup, and vanilla extract. Blend again until fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (around 20 minutes).
4. Transfer to an airtight container and freeze for at least 2 hours before serving.

This strawberry banana almond milk ice cream is a creamy, guilt-free alternative to traditional ice cream. The almond milk provides a light yet silky texture, while the bananas and strawberries shine through with their natural sweetness. It’s a wholesome dessert that’s not only vegan-friendly but also incredibly satisfying for anyone craving a fruity frozen treat.

Strawberry Banana Peanut Butter Ice Cream

For a rich and indulgent twist on the classic strawberry banana combo, this peanut butter ice cream will satisfy your cravings for something creamy and nutty. The peanut butter blends beautifully with the fruit, creating a harmonious flavor that’s both sweet and savory. This dessert is perfect for peanut butter lovers who want a little extra richness in their frozen treat.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• ½ cup peanut butter
• 1 cup heavy cream
• ⅓ cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend the frozen bananas and strawberries in a food processor until smooth and creamy.
2. Add the peanut butter, heavy cream, honey (or maple syrup), and vanilla extract. Blend until fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
4. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.

This strawberry banana peanut butter ice cream is indulgent and creamy, with the rich flavor of peanut butter balancing perfectly with the sweetness of the strawberries and bananas. It’s a fun, elevated take on a classic flavor combination that will leave you craving more. Try topping with chopped peanuts or a drizzle of chocolate for an added treat!

Strawberry Banana Almond Butter Ice Cream

This version of strawberry banana ice cream uses almond butter for a smooth, nutty flavor that pairs wonderfully with the sweetness of the fruits. It’s naturally sweetened with honey or maple syrup, making it a healthier alternative to store-bought options. The almond butter creates a creamy texture, while the fruit adds a refreshing sweetness.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• ¼ cup almond butter
• 1 cup coconut milk (or almond milk)
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the frozen bananas and strawberries. Blend until smooth.
2. Add the almond butter, coconut milk, maple syrup (or honey), and vanilla extract. Blend again until creamy and well-combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
4. Transfer the ice cream to an airtight container and freeze for at least 2–3 hours before serving.

This strawberry banana almond butter ice cream is a creamy, nutty dessert that’s perfect for anyone who loves a hint of almond flavor with their fruit. The almond butter gives it a silky texture, while the natural sweetness of the bananas and strawberries makes it a refreshing treat. It’s an indulgent yet wholesome option for a delicious frozen dessert.

Strawberry Banana Chocolate Chip Ice Cream

A classic favorite that combines the fruity sweetness of strawberries and bananas with the richness of chocolate chips. This version of strawberry banana ice cream is perfect for anyone who loves the contrast of smooth fruit and crunchy chocolate. It’s a decadent treat that satisfies both fruit and chocolate cravings in one bite.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 cup heavy cream
• ½ cup milk
• ⅓ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. Blend the frozen bananas and strawberries in a food processor until smooth.
2. In a separate bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until smooth.
3. Combine the fruit mixture with the cream mixture and stir until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
5. During the last few minutes of churning, add in the mini chocolate chips.
6. Transfer to an airtight container and freeze for 2–3 hours or until firm.

This strawberry banana chocolate chip ice cream is a creamy and crunchy delight. The combination of rich chocolate chips and the fresh fruit gives it an irresistible flavor and texture. It’s a treat that’s perfect for any occasion, whether you’re enjoying it after dinner or serving it up at a summer gathering.

Strawberry Banana Oat Milk Ice Cream

This creamy and refreshing strawberry banana ice cream is made with oat milk, making it an excellent dairy-free option for those seeking a plant-based dessert. The oat milk provides a smooth, velvety base, while the combination of strawberries and bananas offers a naturally sweet and fruity flavor. It’s perfect for those who want a lighter, vegan-friendly ice cream without compromising on taste and texture.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 ½ cups oat milk
• 2 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract

Instructions:

1. Blend the frozen bananas and strawberries in a food processor until smooth and creamy.
2. Add the oat milk, maple syrup, and vanilla extract. Blend again until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (around 20 minutes).
4. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.

This strawberry banana oat milk ice cream is light, creamy, and naturally sweet. The oat milk gives it a smooth texture while keeping it completely dairy-free. This recipe is perfect for anyone looking for a healthier, plant-based alternative to traditional ice cream that still offers a rich and indulgent treat.

Strawberry Banana Chia Seed Ice Cream

This strawberry banana chia seed ice cream not only tastes delicious but also packs in extra nutrients from chia seeds. Chia seeds are rich in omega-3s, fiber, and antioxidants, making this treat both healthy and satisfying. The chia seeds help thicken the ice cream and add a fun texture to the creamy, fruity base.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 cup coconut milk (or almond milk)
• 2 tablespoons chia seeds
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend the frozen bananas and strawberries in a food processor until smooth and creamy.
2. Add the coconut milk, chia seeds, honey (or maple syrup), and vanilla extract. Blend until fully incorporated.
3. Transfer the mixture into an airtight container and freeze for 4–6 hours or until firm.
4. When ready to serve, let it soften at room temperature for a few minutes before scooping.

This strawberry banana chia seed ice cream is a fun, nutritious twist on the classic. The chia seeds add a pleasant crunch and a little extra fiber to the treat, making it a wholesome yet indulgent dessert. It’s a great way to enjoy a healthy frozen treat without sacrificing flavor.

Strawberry Banana Smoothie Ice Cream

This strawberry banana smoothie ice cream is the perfect blend of a smoothie and ice cream, making it a healthy and delicious frozen treat. With just a few ingredients, you can whip up a quick and easy dessert that is packed with fruity flavors and the refreshing taste of a smoothie, but with the creamy consistency of ice cream. It’s a great option for a light, guilt-free indulgence.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 cup low-fat yogurt (or coconut yogurt for a dairy-free version)
• 2 tablespoons honey or maple syrup
• ½ cup orange juice or coconut water

Instructions:

1. Blend the frozen bananas and strawberries in a blender until smooth and creamy.
2. Add the yogurt, honey (or maple syrup), and orange juice (or coconut water). Blend until everything is well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
4. Transfer to an airtight container and freeze for 2–3 hours until it firms up.

This strawberry banana smoothie ice cream is a fresh and vibrant dessert that’s light but still indulgent. It offers a creamy, yogurt-based texture and a hint of citrus from the orange juice or coconut water. It’s perfect for those who want something healthy yet delicious to cool off on a hot day or satisfy a sweet craving.

Strawberry Banana Greek Yogurt Ice Cream

This strawberry banana Greek yogurt ice cream is a creamy, protein-packed treat that’s perfect for those who want a healthier frozen dessert option. The Greek yogurt provides a rich, tangy base that beautifully complements the natural sweetness of the strawberries and bananas. It’s a great way to indulge in a frozen dessert without the guilt, and the extra protein makes it a filling snack too.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 ½ cups plain Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a food processor or blender, combine the frozen bananas and strawberries. Blend until smooth and creamy.
2. Add the Greek yogurt, honey (or maple syrup), and vanilla extract. Blend again until everything is incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
4. Transfer to an airtight container and freeze for at least 2–3 hours to firm up.

This strawberry banana Greek yogurt ice cream is a great alternative to traditional ice cream, offering a tangy twist from the Greek yogurt. It’s smooth, creamy, and packed with protein, making it a satisfying and healthier option. It’s perfect for anyone looking to enjoy a treat without compromising on nutrition.

Strawberry Banana Honeycomb Ice Cream

For a more decadent twist on the classic strawberry banana combo, this honeycomb ice cream offers the perfect balance of sweetness and crunch. The crunchy, caramelized honeycomb pieces add a wonderful texture contrast to the creamy fruit base, creating a fun and indulgent dessert. It’s perfect for anyone craving something a little extra special.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 cup heavy cream
• ½ cup whole milk
• ½ cup honey
• 1 teaspoon vanilla extract
• 1/3 cup crushed honeycomb (store-bought or homemade)

Instructions:

1. In a blender, combine the frozen bananas and strawberries. Blend until smooth and creamy.
2. In a separate bowl, whisk together the heavy cream, milk, honey, and vanilla extract until well combined.
3. Add the fruit mixture to the cream mixture and stir until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
5. In the last few minutes of churning, add in the crushed honeycomb.
6. Transfer the ice cream to an airtight container and freeze for 2–3 hours until firm.

This strawberry banana honeycomb ice cream is a luxurious treat with a delicious crunch from the honeycomb pieces. The rich creaminess of the ice cream combined with the crunchy, caramelized honeycomb makes for a memorable dessert that will impress guests or satisfy a craving for something indulgent.

Strawberry Banana Cashew Milk Ice Cream

For a lighter, dairy-free option, this strawberry banana cashew milk ice cream is a great choice. The cashew milk creates a creamy, velvety texture without the dairy, while the combination of bananas and strawberries provides natural sweetness and a refreshing fruity flavor. It’s an easy-to-make, guilt-free treat that everyone can enjoy, regardless of dietary preferences.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 ½ cups unsweetened cashew milk
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract

Instructions:

1. Blend the frozen bananas and strawberries in a food processor or blender until smooth.
2. Add the cashew milk, maple syrup (or honey), and vanilla extract. Blend again until creamy and fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
4. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.

This strawberry banana cashew milk ice cream is light, refreshing, and packed with fruity flavor. The cashew milk base gives it a silky-smooth texture without the heaviness of dairy, while the natural sweetness from the bananas and strawberries makes it a wholesome treat. It’s the perfect dessert for anyone following a dairy-free or plant-based lifestyle.

Strawberry Banana Coconut Milk Ice Cream

This strawberry banana coconut milk ice cream is a tropical twist on the classic flavor. The creamy coconut milk provides a rich and velvety texture, while the natural sweetness of the bananas and strawberries offers a refreshing fruity base. It’s an excellent dairy-free dessert, and the coconut flavor adds an extra layer of indulgence.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 ½ cups full-fat coconut milk
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the frozen bananas and strawberries. Blend until smooth and creamy.
2. Add the coconut milk, honey (or maple syrup), and vanilla extract. Blend again until everything is fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
4. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.

This strawberry banana coconut milk ice cream offers a rich, tropical flavor with a creamy consistency. The coconut milk brings a smoothness that complements the strawberries and bananas perfectly, making it a delicious and refreshing treat. It’s ideal for those looking for a dairy-free and flavorful dessert that still delivers the creamy indulgence of traditional ice cream.

Strawberry Banana Almond Milk Ice Cream

For a lighter, dairy-free option with a subtle nutty flavor, try this strawberry banana almond milk ice cream. Almond milk adds a smooth consistency without overpowering the natural sweetness of the fruit. This recipe is perfect for anyone who wants a guilt-free dessert that’s both creamy and refreshing.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 ½ cups unsweetened almond milk
• 2 tablespoons agave syrup or maple syrup
• 1 teaspoon almond extract

Instructions:

1. Blend the frozen bananas and strawberries in a food processor or blender until smooth and creamy.
2. Add the almond milk, agave syrup (or maple syrup), and almond extract. Blend until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (around 20 minutes).
4. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.

This strawberry banana almond milk ice cream is light, smooth, and naturally sweet. The almond milk base keeps the texture creamy while still being dairy-free, and the almond extract enhances the flavor with a gentle nutty note. This is a great dessert for those following plant-based or dairy-free diets, offering both a refreshing taste and creamy consistency.

Strawberry Banana Frozen Yogurt Ice Cream

This strawberry banana frozen yogurt ice cream offers a tangy, refreshing flavor with the creamy texture of frozen yogurt. It’s lighter than regular ice cream but still indulgent, thanks to the smooth texture of Greek yogurt. This healthy dessert is perfect for anyone looking to enjoy a sweet treat without the heaviness of traditional ice cream.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 ½ cups plain Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 teaspoon lemon juice

Instructions:

1. In a blender or food processor, combine the frozen bananas and strawberries. Blend until smooth and creamy.
2. Add the Greek yogurt, honey (or maple syrup), and lemon juice. Blend again until fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
4. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.

This strawberry banana frozen yogurt ice cream is a tangy and creamy alternative to regular ice cream. The Greek yogurt base provides a refreshing, slightly tart flavor that pairs wonderfully with the sweetness of the bananas and strawberries. It’s a healthier dessert option that still delivers satisfying flavor and texture, making it perfect for a light, guilt-free indulgence.

Strawberry Banana Oat Milk Ice Cream

For a refreshing and creamy dairy-free treat, this strawberry banana oat milk ice cream is a fantastic choice. Oat milk provides a subtle, naturally sweet flavor and smooth texture, which complements the fruit perfectly. This ice cream is an excellent choice for those who are lactose intolerant or following a plant-based diet, and it’s just as indulgent as traditional ice cream!

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 ½ cups unsweetened oat milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Place the frozen bananas and strawberries in a food processor or blender. Blend until smooth and creamy.
2. Add the oat milk, maple syrup, and vanilla extract. Blend until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (around 20–25 minutes).
4. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.

This strawberry banana oat milk ice cream is smooth, creamy, and naturally sweet. The oat milk provides a subtle flavor that doesn’t overpower the fruity base, and it’s a great option for those who prefer dairy-free desserts. It’s a guilt-free treat that’s perfect for any occasion!

Strawberry Banana Nut Butter Ice Cream

If you’re looking for a dessert with a little extra richness and flavor, this strawberry banana nut butter ice cream is for you. The addition of peanut or almond butter gives the ice cream a creamy texture and a delicious nutty undertone that pairs wonderfully with the bananas and strawberries. It’s the ultimate indulgent yet healthy treat!

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 cup unsweetened almond milk or coconut milk
• 3 tablespoons peanut butter or almond butter
• 1 tablespoon honey or maple syrup

Instructions:

1. Blend the frozen bananas and strawberries in a food processor or blender until smooth.
2. Add the almond milk (or coconut milk), peanut butter (or almond butter), and honey (or maple syrup). Blend until creamy and fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
4. Transfer the ice cream to an airtight container and freeze for 2–3 hours until firm.

This strawberry banana nut butter ice cream is a deliciously creamy treat with a rich, nutty flavor that makes it feel like an indulgent dessert. The nut butter adds healthy fats and extra creaminess, making it a satisfying option for anyone craving a slightly richer frozen treat.

Strawberry Banana Lime Sorbet

For a tangy and light option, this strawberry banana lime sorbet is a refreshing treat that’s perfect for hot summer days. With its simple ingredients and citrusy zing, it’s not as rich as traditional ice cream but offers a vibrant burst of flavor from the fresh fruit and lime. It’s a vegan-friendly and lower-calorie option that still feels like a special dessert.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 ½ cups fresh strawberries, hulled and frozen
• 1 cup fresh lime juice (about 4–5 limes)
• 2 tablespoons honey or agave syrup
• 1 teaspoon lime zest

Instructions:

1. Blend the frozen bananas and strawberries in a food processor or blender until smooth and creamy.
2. Add the lime juice, honey (or agave syrup), and lime zest. Blend until everything is well incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 15–20 minutes).
4. Transfer the sorbet to an airtight container and freeze for 2–3 hours to set.

This strawberry banana lime sorbet is the perfect treat to cool down with on a warm day. It’s light, refreshing, and full of fruity goodness, with a tangy twist from the lime. It’s a great dessert option for anyone looking for something fruity, vegan, and lower in calories!

Note: More recipes are coming soon!