25+ Irresistible Homemade Summer Sausage Recipes You Need to Taste

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homemade summer sausage recipes

Summer sausage is a timeless favorite for its rich flavor, versatility, and ease of preparation. Whether you’re a seasoned cook or just starting out, making your own summer sausage allows you to customize flavors and ingredients to suit your preferences. From traditional recipes to unique flavor combinations, the possibilities are endless. In this blog article, we’ve curated over 25 homemade summer sausage recipes that will elevate your snacking game and impress your guests. Discover classic options, creative twists, and everything in between, all crafted to enhance your culinary repertoire and satisfy your taste buds.

25+ Irresistible Homemade Summer Sausage Recipes You Need to Taste

Making your own summer sausage at home is not just about creating delicious snacks—it’s also about exploring flavors, experimenting with ingredients, and enjoying the process of homemade craftsmanship. With over 25 recipes to choose from, you can cater to a wide range of tastes, from savory and spicy to sweet and tangy. Whether you’re preparing for a festive gathering, looking for a unique gift idea, or simply want to enjoy a flavorful treat, these homemade summer sausage recipes offer something for everyone. Embrace the art of sausage making and let these recipes inspire you to create culinary delights that are sure to impress. Happy cooking!

Classic Summer Sausage

This classic summer sausage recipe combines simple ingredients to create a traditional, flavorful sausage that’s perfect for any summer gathering. The blend of spices and the curing process brings out the savory flavors, making it a delightful treat for your taste buds.

Ingredients:

  • 2 lbs ground beef (85% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp mustard seeds
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp Prague Powder #1 curing salt (optional for longer shelf life)

Instructions:

  1. In a large bowl, combine the ground beef and ground pork.
  2. In a separate bowl, mix the soy sauce, white vinegar, and brown sugar until the sugar is dissolved.
  3. Add the black pepper, garlic powder, onion powder, mustard seeds, crushed red pepper flakes, and curing salt (if using) to the liquid mixture.
  4. Pour the seasoning mixture over the meat and mix thoroughly until well combined.
  5. Divide the mixture into 2 or 3 portions and form each into a log shape, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Let the sausages cool completely before slicing.

This classic summer sausage is a timeless favorite that never disappoints. Its blend of spices and savory flavors makes it a perfect addition to cheese plates, sandwiches, or just enjoyed on its own. The long, slow cooking process ensures a rich, flavorful sausage with a satisfying texture, ideal for sharing at picnics or keeping on hand for a quick snack.

Spicy Jalapeño Summer Sausage

For those who like a bit of heat, this spicy jalapeño summer sausage recipe adds a fiery kick to the traditional sausage. The combination of fresh jalapeños and spicy paprika brings a bold flavor that complements the savory meat.

Ingredients:

  • 2 lbs ground beef (80% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 1 tbsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2-3 fresh jalapeños, finely chopped (seeds removed for less heat)
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. Combine the ground beef and pork in a large mixing bowl.
  2. In a separate bowl, whisk together the soy sauce, apple cider vinegar, and honey.
  3. Add the smoked paprika, black pepper, garlic powder, onion powder, and crushed red pepper flakes to the liquid mixture.
  4. Stir in the finely chopped jalapeños.
  5. Pour the seasoning mixture over the meat and mix well until all ingredients are evenly distributed.
  6. Form the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  7. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  8. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  9. Allow the sausages to cool before slicing.

This spicy jalapeño summer sausage is a fantastic option for those who enjoy a bit of heat. The fresh jalapeños and paprika add a vibrant kick, making it a great choice for spicy food lovers. Serve it with your favorite dipping sauces or add it to your charcuterie board for an extra layer of flavor. It’s perfect for summer barbecues or as a zesty addition to sandwiches.

Maple-Glazed Summer Sausage

For a touch of sweetness, try this maple-glazed summer sausage. The blend of maple syrup with classic sausage spices creates a unique flavor profile that balances savory and sweet. It’s an excellent choice for those who enjoy a sweeter twist on their sausages.

Ingredients:

  • 2 lbs ground beef (85% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 1/4 cup white vinegar
  • 1 tbsp dried thyme
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. In a large bowl, mix the ground beef and ground pork together.
  2. In a separate bowl, combine the soy sauce, maple syrup, and white vinegar.
  3. Add the dried thyme, black pepper, garlic powder, onion powder, and crushed red pepper flakes to the liquid mixture.
  4. Pour the mixture over the meat and mix until fully incorporated.
  5. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours to allow flavors to meld.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Let the sausages cool completely before slicing.

The maple-glazed summer sausage offers a delightful contrast of sweet and savory flavors. The maple syrup adds a subtle sweetness that pairs wonderfully with the traditional sausage spices, making it a unique and tasty option. Ideal for brunches, holiday gatherings, or simply as a special treat, this sausage will impress anyone who enjoys a sweet twist on classic flavors.

Herb and Garlic Summer Sausage

This herb and garlic summer sausage is perfect for those who appreciate a more aromatic and earthy flavor. The combination of fresh herbs and garlic creates a savory sausage that’s rich in flavor, making it a great addition to any charcuterie board or as a standalone snack.

Ingredients:

  • 2 lbs ground beef (85% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • 2 tbsp dried rosemary
  • 2 tbsp dried thyme
  • 1 tbsp minced garlic
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. Combine the ground beef and pork in a large bowl.
  2. In a separate bowl, mix the soy sauce, red wine vinegar, and honey until the honey is dissolved.
  3. Add the dried rosemary, dried thyme, minced garlic, black pepper, onion powder, and paprika to the liquid mixture.
  4. Pour the seasoning mixture over the meat and mix thoroughly.
  5. Form the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Allow the sausages to cool completely before slicing.

The herb and garlic summer sausage offers a robust flavor profile that highlights the aromatic qualities of rosemary and thyme combined with the savory punch of garlic. This sausage is perfect for those who enjoy a flavorful, herb-infused treat. It pairs well with cheeses, crackers, and fresh vegetables, making it an excellent choice for entertaining or as a flavorful addition to meals.

Smoky Chipotle Summer Sausage

For a smoky and spicy twist, try this smoky chipotle summer sausage. The chipotle peppers and smoked paprika bring a depth of flavor and a touch of heat that enhances the savory meat. It’s perfect for those who enjoy a bit of smoky spiciness in their sausage.

Ingredients:

  • 2 lbs ground beef (80% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tbsp chipotle peppers in adobo sauce, finely chopped
  • 1 tbsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (optional for extra heat)
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. In a large mixing bowl, combine the ground beef and pork.
  2. In a separate bowl, whisk together the soy sauce and apple cider vinegar.
  3. Add the finely chopped chipotle peppers, smoked paprika, black pepper, garlic powder, onion powder, and cayenne pepper (if using) to the liquid mixture.
  4. Pour the mixture over the meat and mix well until fully combined.
  5. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Let the sausages cool completely before slicing.

The smoky chipotle summer sausage delivers a rich, smoky flavor with a hint of spice that’s sure to please those who enjoy a bit of heat. The combination of chipotle peppers and smoked paprika creates a complex flavor profile that works well in a variety of dishes or enjoyed on its own. This sausage is ideal for adding a smoky kick to sandwiches or for serving at gatherings where bold flavors are appreciated.

Sweet and Tangy Cranberry Summer Sausage

This sweet and tangy cranberry summer sausage combines the tartness of cranberries with a hint of sweetness and savory spices. It’s a unique and flavorful option that’s perfect for holiday gatherings or as a special treat any time of year.

Ingredients:

  • 2 lbs ground beef (85% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 1/2 cup dried cranberries, chopped
  • 1 tbsp dried sage
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground cinnamon
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. In a large bowl, mix the ground beef and ground pork.
  2. In a separate bowl, combine the soy sauce, apple cider vinegar, and honey, stirring until the honey is dissolved.
  3. Add the dried cranberries, dried sage, black pepper, garlic powder, onion powder, and ground cinnamon to the liquid mixture.
  4. Pour the mixture over the meat and mix thoroughly until well combined.
  5. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Allow the sausages to cool before slicing.

The sweet and tangy cranberry summer sausage offers a delightful blend of sweet and tart flavors with a touch of spice. The cranberries provide a unique texture and a burst of flavor that pairs beautifully with the savory meat. This sausage is perfect for festive occasions, adding a special touch to your holiday spread or as a flavorful snack that stands out from the usual fare.

Teriyaki Summer Sausage

This teriyaki summer sausage combines the savory flavors of traditional summer sausage with the sweet and tangy notes of teriyaki sauce. The result is a unique fusion of flavors that’s both delicious and versatile, making it perfect for snacking or adding a touch of umami to various dishes.

Ingredients:

  • 2 lbs ground beef (85% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/4 cup honey
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp ground ginger
  • 1 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional for extra heat)
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. In a large bowl, mix the ground beef and pork together.
  2. In a separate bowl, combine the soy sauce, teriyaki sauce, and honey until well blended.
  3. Add the garlic powder, onion powder, ground ginger, black pepper, and crushed red pepper flakes (if using) to the liquid mixture.
  4. Pour the mixture over the meat and mix thoroughly until fully incorporated.
  5. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Allow the sausages to cool completely before slicing.

The teriyaki summer sausage offers a delightful twist on traditional flavors with its sweet and savory profile. The teriyaki sauce and honey provide a rich, umami-packed flavor that’s perfect for those who enjoy a touch of sweetness in their sausage. It’s an excellent choice for adding an Asian-inspired twist to your charcuterie board or for enjoying as a flavorful snack on its own.

Mediterranean Summer Sausage

This Mediterranean summer sausage infuses traditional sausage with vibrant Mediterranean flavors, including olives, sun-dried tomatoes, and a mix of herbs. It’s a flavorful option that brings a taste of the Mediterranean to your table, perfect for those who enjoy a more complex flavor profile.

Ingredients:

  • 2 lbs ground beef (85% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped Kalamata olives
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional for extra heat)
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. Combine the ground beef and pork in a large bowl.
  2. In a separate bowl, mix the soy sauce and red wine vinegar.
  3. Add the chopped sun-dried tomatoes, chopped olives, dried oregano, dried basil, garlic powder, onion powder, black pepper, and crushed red pepper flakes (if using) to the liquid mixture.
  4. Pour the mixture over the meat and mix thoroughly.
  5. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Let the sausages cool completely before slicing.

The Mediterranean summer sausage is a flavorful and unique variation that brings the vibrant tastes of the Mediterranean to your sausage. The combination of sun-dried tomatoes, olives, and herbs creates a deliciously aromatic sausage that pairs well with cheeses, crusty bread, and fresh vegetables. It’s a perfect addition to a Mediterranean-themed meal or as a standout option on a charcuterie board.

BBQ Bacon Summer Sausage

For a smoky, BBQ-inspired twist, this BBQ bacon summer sausage incorporates crispy bacon and tangy barbecue sauce. The result is a rich, flavorful sausage with a hint of smokiness and a touch of sweetness, ideal for BBQ enthusiasts and those who love a bold, savory snack.

Ingredients:

  • 2 lbs ground beef (80% lean)
  • 1 lb ground pork (80% lean)
  • 1/2 cup cooked and crumbled bacon (about 6-8 slices)
  • 1/4 cup BBQ sauce
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional for extra heat)
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. In a large bowl, mix the ground beef and pork together.
  2. In a separate bowl, combine the BBQ sauce, soy sauce, and apple cider vinegar.
  3. Add the smoked paprika, garlic powder, onion powder, black pepper, and crushed red pepper flakes (if using) to the liquid mixture.
  4. Stir in the crumbled bacon.
  5. Pour the mixture over the meat and mix thoroughly until well combined.
  6. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  7. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  8. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  9. Let the sausages cool completely before slicing.

The BBQ bacon summer sausage is a deliciously smoky and savory option that’s sure to be a hit at any gathering. The addition of bacon and BBQ sauce creates a unique flavor profile that combines the best of barbecue with traditional sausage. It’s perfect for BBQ lovers and those looking for a flavorful, hearty snack that stands out from the crowd.

Maple Mustard Summer Sausage

This maple mustard summer sausage features a delightful blend of sweet maple syrup and tangy mustard. The combination creates a complex flavor profile that’s both sweet and savory, making it an excellent choice for those who enjoy a nuanced and flavorful sausage.

Ingredients:

  • 2 lbs ground beef (85% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1 tbsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp ground mustard
  • 1/2 tsp paprika
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. In a large bowl, mix the ground beef and pork.
  2. In a separate bowl, combine the soy sauce, maple syrup, and Dijon mustard.
  3. Add the dried thyme, garlic powder, onion powder, black pepper, ground mustard, and paprika to the liquid mixture.
  4. Pour the mixture over the meat and mix thoroughly until well combined.
  5. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Let the sausages cool completely before slicing.

The maple mustard summer sausage offers a unique and delicious twist on traditional flavors with its combination of sweet maple syrup and tangy mustard. This sausage is perfect for those who enjoy a complex flavor profile with a balance of sweetness and tanginess. It pairs wonderfully with cheese and crackers or can be enjoyed on its own as a special treat.

Savory Apple Cider Summer Sausage

This savory apple cider summer sausage incorporates the subtle sweetness of apple cider with a blend of savory spices. The result is a sausage with a balanced flavor profile that combines sweetness and seasoning, making it a perfect choice for a cozy snack or a unique addition to your charcuterie board.

Ingredients:

  • 2 lbs ground beef (85% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1 tbsp dried sage
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp ground cinnamon
  • 1/2 tsp dried rosemary
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. In a large bowl, combine the ground beef and pork.
  2. In a separate bowl, mix the soy sauce, apple cider, and apple cider vinegar.
  3. Add the dried sage, garlic powder, onion powder, black pepper, ground cinnamon, and dried rosemary to the liquid mixture.
  4. Pour the mixture over the meat and mix thoroughly until well combined.
  5. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Allow the sausages to cool completely before slicing.

The savory apple cider summer sausage combines the natural sweetness of apple cider with aromatic herbs and spices, resulting in a sausage that’s both flavorful and comforting. It’s an excellent option for those who appreciate a nuanced flavor with a hint of sweetness. Serve it alongside some sharp cheese or add it to your favorite sandwiches for a delightful twist.

Spicy Sriracha Summer Sausage

For those who love a spicy kick, this Sriracha summer sausage delivers a bold, fiery flavor. The combination of Sriracha sauce and additional spices creates a sausage with a pronounced heat and depth of flavor, perfect for spice lovers looking to add some heat to their snacks.

Ingredients:

  • 2 lbs ground beef (80% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tbsp Sriracha sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper (optional for extra heat)
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. In a large bowl, combine the ground beef and pork.
  2. In a separate bowl, whisk together the soy sauce, red wine vinegar, and Sriracha sauce.
  3. Add the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using) to the mixture.
  4. Pour the seasoning mixture over the meat and mix well until evenly combined.
  5. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Let the sausages cool completely before slicing.

The spicy Sriracha summer sausage is ideal for those who enjoy a bold and fiery flavor profile. The Sriracha sauce and additional spices provide a robust heat that makes this sausage stand out. It’s perfect for serving at spicy food gatherings, adding a kick to sandwiches, or simply enjoying as a zesty snack.

Cranberry Orange Summer Sausage

This cranberry orange summer sausage blends the tartness of cranberries with the bright, citrusy flavor of orange. The result is a sausage that offers a refreshing twist on traditional summer sausage, perfect for adding a unique flavor to your gatherings or enjoying as a distinctive snack.

Ingredients:

  • 2 lbs ground beef (85% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 1/4 cup dried cranberries, chopped
  • 1 tbsp orange zest
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp dried rosemary
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. In a large bowl, mix the ground beef and pork together.
  2. In a separate bowl, combine the soy sauce and orange juice.
  3. Add the chopped cranberries, orange zest, garlic powder, onion powder, black pepper, and dried rosemary to the liquid mixture.
  4. Pour the mixture over the meat and mix thoroughly until well combined.
  5. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Allow the sausages to cool completely before slicing.

The cranberry orange summer sausage offers a delightful combination of tart cranberries and bright orange flavors. This sausage is perfect for adding a touch of elegance to your charcuterie board or serving at festive gatherings. Its unique flavor profile pairs well with cheeses, nuts, and fresh fruits, making it a versatile addition to various dishes and snacks.

Herb and Peppercorn Summer Sausage

This herb and peppercorn summer sausage features a blend of aromatic herbs and cracked black peppercorns, creating a savory and slightly spicy sausage. It’s an excellent choice for those who enjoy a traditional sausage with a hint of complexity and depth in flavor.

Ingredients:

  • 2 lbs ground beef (85% lean)
  • 1 lb ground pork (80% lean)
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tbsp cracked black peppercorns
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. In a large bowl, combine the ground beef and pork.
  2. In a separate bowl, mix the soy sauce and red wine vinegar.
  3. Add the dried basil, dried oregano, cracked black peppercorns, garlic powder, onion powder, and dried thyme to the liquid mixture.
  4. Pour the mixture over the meat and mix thoroughly until evenly distributed.
  5. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Let the sausages cool completely before slicing.

The herb and peppercorn summer sausage provides a savory and aromatic flavor experience with its blend of herbs and cracked peppercorns. This sausage is perfect for those who appreciate traditional flavors with a bit of sophistication. It pairs wonderfully with a variety of cheeses, crackers, and pickles, making it a great addition to any appetizer spread or meal.

Smoky BBQ Bacon and Cheddar Summer Sausage

This smoky BBQ bacon and cheddar summer sausage combines the flavors of crispy bacon, tangy BBQ sauce, and sharp cheddar cheese. The result is a rich, flavorful sausage with a smoky, cheesy kick that’s sure to be a hit at any gathering or as a satisfying snack.

Ingredients:

  • 2 lbs ground beef (80% lean)
  • 1 lb ground pork (80% lean)
  • 1/2 cup cooked and crumbled bacon (about 6-8 slices)
  • 1/4 cup BBQ sauce
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (optional for extra heat)
  • 1 tsp Prague Powder #1 curing salt (optional)

Instructions:

  1. In a large bowl, mix the ground beef and pork.
  2. In a separate bowl, combine the BBQ sauce, soy sauce, and apple cider vinegar.
  3. Add the cooked and crumbled bacon, shredded cheddar cheese, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using) to the mixture.
  4. Pour the seasoning mixture over the meat and mix well until thoroughly combined.
  5. Shape the meat mixture into 2 or 3 logs, about 1.5 inches in diameter.
  6. Wrap each log tightly in plastic wrap and refrigerate for 24 hours.
  7. Preheat your oven to 175°F (80°C). Place the sausage logs on a rack over a baking sheet and bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  8. Allow the sausages to cool completely before slicing.

The smoky BBQ bacon and cheddar summer sausage is a decadent treat that combines the rich flavors of bacon, BBQ sauce, and cheddar cheese. This sausage is ideal for those who enjoy bold, comforting flavors and is perfect for serving at BBQs, parties, or as a hearty snack. The combination of smoky, cheesy, and savory elements makes it a standout option for any occasion.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.