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If you’re a fan of creamy, rich ice cream but want a healthier alternative, homemade yogurt ice cream is the perfect solution.
This versatile treat blends the rich creaminess of yogurt with the flavors you love, offering a lighter option without sacrificing taste or texture.
Whether you’re craving something fruity, indulgent, or simply classic, there are countless ways to make homemade yogurt ice cream.
Using ingredients like Greek yogurt, honey, fresh fruit, and a variety of natural sweeteners, you can create a frozen dessert that satisfies your sweet tooth and nourishes your body.
In this blog post, we’ll explore 25+ homemade yogurt ice cream recipes that are perfect for any occasion, offering a delicious mix of flavors, textures, and creativity.
Whether you’re a beginner or a seasoned ice cream maker, there’s a recipe for everyone in this collection!
25+ Quick & Easy Homemade Yogurt Ice Cream Recipes for a Healthier Treat
Homemade yogurt ice cream is a fun, creative, and healthier way to enjoy frozen treats.
With the right balance of flavors and ingredients, you can make your ice cream as creamy and indulgent as traditional versions but with added nutritional benefits.
The recipes featured here offer a broad spectrum of flavors to satisfy all types of cravings, from tangy and fruity to rich and chocolatey.
Best of all, making yogurt ice cream at home allows you to control the ingredients, ensuring a treat that’s as healthy and delicious as you want it to be.
So, grab your ice cream maker and start experimenting with these recipes—you’re just a few simple ingredients away from creating a refreshing dessert the whole family will love!
Creamy Vanilla Yogurt Ice Cream
This simple, creamy vanilla yogurt ice cream is the perfect treat for those who enjoy a smooth, tangy dessert. The richness of yogurt blends beautifully with the sweet, aromatic vanilla flavor, creating a refreshing yet indulgent treat. Using yogurt as the base not only makes the ice cream lighter but also offers a healthier twist on a classic favorite.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 3/4 cup honey or maple syrup
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions:
- In a large mixing bowl, whisk together the Greek yogurt, heavy cream, honey (or maple syrup), vanilla extract, and salt until the mixture is smooth and well-combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually around 20-25 minutes).
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until fully firm.
- Serve in bowls or cones and enjoy the creamy, smooth texture of this yogurt-based ice cream!
This vanilla yogurt ice cream is a must-try for those who want to indulge without feeling guilty. The combination of rich yogurt and sweet honey brings out a beautifully balanced flavor, making it a great option for a light dessert or a snack. Whether served alone or with fresh fruit toppings, this recipe is bound to be a hit!
Strawberry Swirl Yogurt Ice Cream
For anyone who loves the sweet-tart flavor of fresh strawberries, this strawberry swirl yogurt ice cream is a delightful treat. By mixing creamy yogurt with a sweet strawberry puree, you get a luscious and vibrant ice cream that’s perfect for summer days. The swirl effect adds an artistic touch and gives each scoop a little burst of fruity goodness.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and chopped
- 2 tablespoons sugar
Instructions:
- In a saucepan, combine the strawberries and sugar. Cook over medium heat until the strawberries soften and release their juices (about 5-7 minutes). Mash the mixture with a fork or potato masher and let it cool.
- In a bowl, whisk together the Greek yogurt, heavy cream, honey, and vanilla extract until smooth.
- Stir the cooled strawberry puree into the yogurt mixture, leaving a few streaks of puree for the swirl effect.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy the fruity, creamy goodness of strawberry swirl yogurt ice cream!
The strawberry swirl yogurt ice cream offers the best of both worlds: the rich creaminess of yogurt and the bright, tangy flavor of fresh strawberries. The swirl gives a lovely contrast in taste and texture, making this ice cream feel like a special treat. It’s perfect for family gatherings or as a fresh, light dessert after dinner.
Chocolate Yogurt Ice Cream with Nuts
For chocolate lovers who want a creamy yet healthier option, this chocolate yogurt ice cream is a game-changer. Rich and smooth, with a hint of cocoa and a crunchy surprise from the nuts, this ice cream is decadent without being overly heavy. The tang of yogurt helps balance the richness of the chocolate, creating a harmonious flavor profile.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chopped almonds or walnuts (optional)
- A pinch of salt
Instructions:
- In a mixing bowl, whisk together the Greek yogurt, heavy cream, cocoa powder, honey, vanilla extract, and salt until smooth and well-combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- If desired, stir in the chopped nuts during the last few minutes of churning to distribute them evenly.
- Transfer the ice cream to a container and freeze for at least 4 hours, or until it reaches a firm consistency.
- Serve scoops of this creamy chocolate yogurt ice cream with a few extra nuts on top for added texture!
This chocolate yogurt ice cream with nuts offers a perfect balance of smooth, creamy, and crunchy textures, making it a delightful treat for anyone who loves a little texture in their dessert. The combination of rich cocoa and tangy yogurt makes each bite feel indulgent without being overly heavy. It’s a perfect choice for a chocolatey craving with a healthier twist!
Mango Yogurt Ice Cream
This tropical mango yogurt ice cream is a refreshing, creamy treat that transports you to a sunny paradise with every bite. The combination of ripe mango and tangy yogurt creates a delightful balance of sweetness and richness, making it a perfect dessert for hot weather or when you’re craving something fruity and refreshing.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 2 ripe mangoes, peeled and chopped
- 1 tablespoon lime juice
Instructions:
- In a blender or food processor, blend the chopped mangoes, honey (or agave), vanilla extract, and lime juice until smooth.
- In a separate bowl, whisk the Greek yogurt and heavy cream together until fully incorporated.
- Gently fold the mango puree into the yogurt mixture, ensuring it’s evenly mixed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically around 20-25 minutes).
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve and enjoy the tropical flavors of this luscious mango yogurt ice cream!
This mango yogurt ice cream is a deliciously refreshing dessert that brings the bright, sunny flavors of fresh mango to the creamy goodness of yogurt. The subtle tang from the yogurt complements the sweet, smooth mango puree, and the lime juice adds a zesty kick that enhances the overall flavor. Whether you’re hosting a summer party or simply want a cool treat, this mango yogurt ice cream will never disappoint!
Lemon Yogurt Ice Cream with Blueberries
If you’re looking for a tangy, fruity, and refreshing dessert, this lemon yogurt ice cream with blueberries is an excellent choice. The tartness of fresh lemon pairs wonderfully with the creamy yogurt, while the sweet-tart blueberries add a burst of flavor in every bite. It’s a great way to enjoy a balanced dessert that’s both refreshing and satisfying.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 cup fresh blueberries (plus more for garnish)
Instructions:
- In a mixing bowl, whisk together the Greek yogurt, heavy cream, honey (or sugar), lemon juice, and lemon zest until smooth.
- Gently fold in the blueberries, being careful not to mash them too much. You want them to remain in small pieces for texture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with additional fresh blueberries on top for extra flavor and color.
This lemon yogurt ice cream with blueberries is a tangy, light dessert that offers a perfect balance of refreshing citrus and the subtle sweetness of ripe berries. The lemon adds a burst of flavor that makes this ice cream especially refreshing during warmer months. It’s a great option for those who want a fruity, yogurt-based treat that feels both indulgent and wholesome.
Peanut Butter Yogurt Ice Cream
For a rich, creamy, and nutty dessert, this peanut butter yogurt ice cream is the perfect choice. The combination of smooth peanut butter and tangy yogurt creates a unique flavor that’s both savory and sweet, while the creamy texture will satisfy any ice cream lover’s craving. It’s the ultimate treat for anyone who enjoys peanut butter.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup peanut butter (smooth or chunky)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a medium bowl, whisk together the Greek yogurt, heavy cream, peanut butter, honey (or maple syrup), vanilla extract, and salt until smooth and well-combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy the creamy, nutty goodness of this peanut butter yogurt ice cream!
This peanut butter yogurt ice cream offers a wonderfully rich and creamy dessert experience. The nutty flavor of peanut butter is perfectly balanced by the tangy yogurt, making each spoonful indulgent without being too heavy. It’s a perfect treat for peanut butter lovers who want a healthier alternative to traditional ice cream.
Raspberry Yogurt Ice Cream
This raspberry yogurt ice cream is a vibrant, tangy treat that combines the rich creaminess of yogurt with the bright, tart flavor of fresh raspberries. The creamy base and the pop of raspberry goodness make it the perfect dessert for anyone who loves fruity ice creams with a bit of a tang.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
- 1 tablespoon lemon juice
Instructions:
- In a blender or food processor, blend the raspberries, honey (or agave syrup), and lemon juice until smooth. Strain the mixture through a fine mesh sieve to remove the seeds.
- In a large bowl, whisk the Greek yogurt, heavy cream, and vanilla extract until smooth and well-combined.
- Fold the raspberry puree into the yogurt mixture, leaving a few streaks for texture and swirl.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until fully set.
- Serve with fresh raspberries on top for extra flavor and visual appeal.
This raspberry yogurt ice cream is refreshingly tart with just the right amount of sweetness. The combination of Greek yogurt and fresh raspberries creates a creamy, fruity treat that’s perfect for any occasion. Whether you’re having a summer party or just need a sweet and refreshing dessert, this ice cream will surely please your taste buds!
Coconut Yogurt Ice Cream
For a tropical twist, this coconut yogurt ice cream is a luscious, creamy dessert that brings the sweet, nutty flavor of coconut together with the tang of yogurt. With the addition of shredded coconut, this ice cream is full of texture and a wonderful choice for anyone who enjoys coconut-flavored treats.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup coconut milk (full-fat)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened shredded coconut
- A pinch of salt
Instructions:
- In a medium-sized bowl, whisk together the Greek yogurt, coconut milk, honey (or maple syrup), vanilla extract, and salt until smooth.
- Stir in the shredded coconut, mixing until evenly distributed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with extra shredded coconut sprinkled on top for added texture and flavor.
This coconut yogurt ice cream offers a wonderfully creamy, tropical flavor profile that’s perfect for those who love the taste of coconut. The coconut milk creates a rich, velvety texture, while the shredded coconut adds an enjoyable chewiness. It’s a perfect way to enjoy a tropical vacation in a bowl, no matter the season!
Coffee Yogurt Ice Cream
If you love the bold flavor of coffee and want to enjoy it in a creamy, frozen treat, this coffee yogurt ice cream is just for you. The deep, rich coffee flavor pairs beautifully with the tanginess of yogurt, creating a dessert that’s sophisticated, smooth, and perfect for coffee lovers.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup strong brewed coffee (cooled)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a bowl, whisk together the Greek yogurt, heavy cream, brewed coffee, honey (or maple syrup), vanilla extract, and salt until smooth and well-combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with a sprinkle of cocoa powder or a few coffee beans for a special touch.
This coffee yogurt ice cream is the perfect treat for anyone who loves the rich, bold taste of coffee. The tangy yogurt base balances the bitterness of the coffee, creating a perfectly harmonious flavor. It’s a great dessert to enjoy on a warm day or after a delicious dinner, offering a refreshing yet indulgent end to any meal!
Strawberry Yogurt Ice Cream
This strawberry yogurt ice cream is a fresh and creamy treat that combines the sweetness of ripe strawberries with the tangy flavor of Greek yogurt. The smooth texture and vibrant strawberry flavor make it an irresistible choice for a light yet indulgent dessert.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1 tablespoon lemon juice
Instructions:
- In a blender or food processor, blend the strawberries and lemon juice until smooth. If you prefer a chunkier texture, pulse a few times to leave some small pieces of fruit.
- In a large mixing bowl, whisk the Greek yogurt, heavy cream, honey (or sugar), and vanilla extract until smooth and well combined.
- Gently fold the strawberry puree into the yogurt mixture until evenly combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve and enjoy the fresh, fruity flavor of this strawberry yogurt ice cream!
This strawberry yogurt ice cream offers a refreshing combination of creamy and fruity, with the natural sweetness of fresh strawberries shining through. The tangy yogurt base complements the berries perfectly, making this ice cream both indulgent and light. It’s the ideal dessert for any strawberry lover and perfect for warm-weather enjoyment.
Chocolate Yogurt Ice Cream
For chocolate lovers, this rich and creamy chocolate yogurt ice cream is the perfect treat. The decadent chocolate flavor is balanced by the tanginess of the yogurt, creating a smooth, velvety texture that will satisfy your sweet tooth while providing a lighter alternative to traditional chocolate ice cream.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a mixing bowl, whisk together the Greek yogurt, heavy cream, cocoa powder, honey (or maple syrup), vanilla extract, and salt until smooth and well combined.
- Taste the mixture and adjust sweetness if necessary, adding a little more honey or maple syrup.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with a drizzle of chocolate syrup or a sprinkle of grated chocolate for extra indulgence.
This chocolate yogurt ice cream is a delightful combination of rich chocolate flavor and creamy texture with the tang of Greek yogurt. It’s perfect for those who love chocolate but want a lighter, healthier option. The result is an indulgent yet balanced dessert that will satisfy any chocolate craving.
Cherry Yogurt Ice Cream
This cherry yogurt ice cream combines the bright, tart flavor of fresh cherries with the creamy, tangy goodness of Greek yogurt. The sweet cherries add bursts of flavor that make each bite exciting, while the yogurt creates a smooth, luscious base for the fruit.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh cherries, pitted and halved
- 1 tablespoon lemon juice
Instructions:
- In a blender or food processor, blend the cherries and lemon juice until smooth. If you prefer a chunkier texture, pulse a few times to leave some cherry pieces.
- In a large bowl, whisk together the Greek yogurt, heavy cream, honey (or agave syrup), and vanilla extract until smooth.
- Gently fold in the cherry puree, mixing well but leaving some swirls of fruit for texture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with fresh cherry halves on top for a colorful and delicious touch.
This cherry yogurt ice cream is a delightful mix of tart and sweet, with the natural flavor of fresh cherries taking center stage. The creamy yogurt base enhances the cherry’s flavor, creating a light yet indulgent dessert. Perfect for cherry season or any time you want a refreshing, fruity treat, this ice cream will satisfy your cravings and leave you wanting more!
Lemon Yogurt Ice Cream
For a zesty and refreshing dessert, this lemon yogurt ice cream offers a perfect balance of tangy lemon and creamy yogurt. The bright citrus flavor combined with the richness of Greek yogurt creates a light yet indulgent treat that’s ideal for warm weather or when you’re craving something tart and sweet.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or sugar
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
Instructions:
- In a medium bowl, whisk together the Greek yogurt, heavy cream, honey (or sugar), vanilla extract, lemon zest, and lemon juice until smooth and well combined.
- Taste the mixture and adjust sweetness with more honey or sugar if desired.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with additional lemon zest or a thin drizzle of honey for an extra burst of flavor.
This lemon yogurt ice cream is a perfect blend of tart, tangy lemon and creamy yogurt, creating a refreshing dessert that’s not too sweet but just the right balance. It’s the perfect treat for a hot summer day or as a light dessert to end a meal, offering a refreshing way to enjoy citrus in a frozen form.
Mango Yogurt Ice Cream
This mango yogurt ice cream captures the tropical flavor of ripe mangoes and combines it with the creamy tanginess of Greek yogurt. The smooth texture and vibrant mango flavor create a dreamy frozen treat that’s not only delicious but also wonderfully refreshing.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or sugar
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen mango chunks (pureed)
Instructions:
- In a blender, puree the mango chunks until smooth.
- In a large mixing bowl, whisk together the Greek yogurt, heavy cream, honey (or sugar), and vanilla extract until smooth and well combined.
- Stir the mango puree into the yogurt mixture, folding gently to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with a few extra mango chunks on top for garnish.
This mango yogurt ice cream is the perfect way to enjoy the tropical flavor of mango with the richness of yogurt. The smooth mango puree blends beautifully with the yogurt base, creating a light and creamy texture that’s perfect for any time of the year. If you’re a fan of tropical flavors, this treat will quickly become a favorite!
Peach Yogurt Ice Cream
This peach yogurt ice cream is a summery, sweet treat that captures the essence of ripe peaches and combines it with the smooth tanginess of Greek yogurt. The result is a creamy, velvety dessert that highlights the delicious flavor of fresh peaches, making it a perfect dessert for hot days.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and chopped
- 1 tablespoon lemon juice
Instructions:
- In a blender, puree the peaches and lemon juice until smooth. For a chunkier texture, pulse the peaches a few times to leave some small pieces.
- In a large mixing bowl, whisk together the Greek yogurt, heavy cream, honey (or maple syrup), and vanilla extract until smooth.
- Gently fold the peach puree into the yogurt mixture, leaving some swirls for texture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with extra peach slices on top for garnish and an added touch of flavor.
This peach yogurt ice cream is a delicious and refreshing way to enjoy the taste of summer peaches. The yogurt base balances the sweetness of the peaches with its tangy flavor, creating a creamy yet light frozen treat that will be a crowd-pleaser. Perfect for any peach lover, this ice cream will transport you to a sun-filled afternoon with every bite!
Coconut Yogurt Ice Cream
This coconut yogurt ice cream is a tropical delight, offering the rich and creamy taste of coconut paired with the tang of Greek yogurt. The combination of coconut milk and yogurt creates a luscious and smooth texture, making it the perfect dessert for coconut lovers.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup coconut milk (canned, full-fat)
- 1/2 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 1/2 cup shredded unsweetened coconut
- A pinch of salt
Instructions:
- In a mixing bowl, whisk together the Greek yogurt, coconut milk, honey (or agave syrup), vanilla extract, and salt until smooth.
- Stir in the shredded coconut, making sure it’s evenly distributed throughout the mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with a sprinkle of toasted coconut flakes on top for extra coconut flavor and texture.
This coconut yogurt ice cream delivers a creamy, coconut-packed experience that’s not too sweet but full of rich flavor. The addition of shredded coconut adds texture, making each bite even more enjoyable. It’s an ideal dessert to satisfy your tropical cravings while offering the benefits of Greek yogurt.
Vanilla Yogurt Ice Cream
For a classic and simple frozen treat, this vanilla yogurt ice cream offers a creamy and smooth texture with the comforting flavor of vanilla. Using Greek yogurt as the base adds a tangy touch, while the vanilla bean or extract provides a rich and warm flavor.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or sugar
- 1 teaspoon vanilla extract (or 1 vanilla bean, scraped)
- A pinch of salt
Instructions:
- In a bowl, whisk together the Greek yogurt, heavy cream, honey (or sugar), vanilla extract (or vanilla bean), and salt until well combined.
- Taste the mixture and adjust sweetness, adding more honey or sugar if desired.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with a drizzle of caramel or chocolate syrup for an extra indulgent touch.
This vanilla yogurt ice cream is a simple yet decadent treat that lets the classic flavor of vanilla shine. The creamy texture of Greek yogurt provides a refreshing tang, making this dessert a perfect balance of sweetness and flavor. It’s a versatile option that pairs well with virtually any toppings or as a base for other flavor additions.
Raspberry Yogurt Ice Cream
This raspberry yogurt ice cream is a vibrant and fruity treat that blends the tartness of fresh raspberries with the smooth, tangy flavor of Greek yogurt. The result is a refreshing, creamy dessert that’s both indulgent and light, perfect for any raspberry lover.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or sugar
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 1 tablespoon lemon juice
Instructions:
- In a blender, puree the raspberries with lemon juice until smooth. If you prefer a chunkier texture, pulse a few times to leave some raspberry pieces.
- In a mixing bowl, whisk together the Greek yogurt, heavy cream, honey (or sugar), and vanilla extract until smooth.
- Gently fold the raspberry puree into the yogurt mixture, making sure it’s evenly mixed but still leaving some swirls of fruit for texture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with fresh raspberries on top or a drizzle of raspberry sauce for added flavor.
This raspberry yogurt ice cream offers a perfect balance of tart raspberries and creamy yogurt, making it a refreshing and delicious dessert. The vibrant color and fruity flavor make this ice cream a showstopper for any occasion, and it’s a fantastic way to enjoy fresh raspberries in a frozen form.
Chocolate Yogurt Ice Cream
For chocolate lovers, this rich and creamy chocolate yogurt ice cream is the perfect treat. The combination of Greek yogurt and cocoa powder creates a delicious balance of creamy texture and deep chocolate flavor, making it a satisfying dessert that isn’t overly heavy.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a mixing bowl, whisk together the Greek yogurt, heavy cream, cocoa powder, honey (or sugar), vanilla extract, and salt until smooth and well combined.
- Taste the mixture and adjust sweetness with more honey or sugar if necessary.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with chocolate shavings or a drizzle of chocolate syrup for an extra indulgent touch.
This chocolate yogurt ice cream is a smooth, creamy dessert with a rich chocolate flavor that will satisfy your sweet tooth. The Greek yogurt base adds tang and creaminess, creating a perfect balance with the cocoa powder. If you’re craving chocolate but want a lighter option, this ice cream is a great choice!
Strawberry Yogurt Ice Cream
This strawberry yogurt ice cream is a creamy and fruity delight, packed with the fresh, vibrant flavor of strawberries. The Greek yogurt adds tang and smoothness, while the strawberries lend a refreshing sweetness, making it a perfect treat for any season.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and chopped
- 1 tablespoon lemon juice
Instructions:
- In a blender, puree the strawberries with lemon juice until smooth. If you prefer a chunkier texture, pulse the mixture to leave some small pieces.
- In a mixing bowl, whisk together the Greek yogurt, heavy cream, honey (or sugar), and vanilla extract until smooth.
- Gently fold the strawberry puree into the yogurt mixture, ensuring it’s well combined but leaving some swirls of fruit for added texture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with fresh strawberry slices or a drizzle of strawberry syrup for added flavor.
This strawberry yogurt ice cream offers a refreshing combination of sweet strawberries and creamy yogurt. It’s a lighter alternative to traditional ice cream, while still being rich and satisfying. If you love fresh berries, this strawberry yogurt ice cream is a must-try!
Cinnamon Yogurt Ice Cream
This cinnamon yogurt ice cream is a warm and comforting dessert with a twist. The aromatic flavor of cinnamon mixed with creamy Greek yogurt creates a rich, smooth, and slightly spicy ice cream that’s perfect for cozy nights or when you want a unique, flavorful treat.
Ingredients:
- 2 cups full-fat Greek yogurt
- 1 cup heavy cream
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- A pinch of salt
Instructions:
- In a mixing bowl, whisk together the Greek yogurt, heavy cream, honey (or maple syrup), vanilla extract, cinnamon, and salt until smooth and well combined.
- Taste the mixture and adjust the sweetness or cinnamon level, adding more honey or cinnamon if desired.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve with a sprinkle of ground cinnamon on top or a drizzle of honey for extra flavor.
This cinnamon yogurt ice cream is perfect for anyone who loves warm, spiced flavors. The combination of cinnamon and yogurt gives it a unique, comforting taste that stands out from traditional ice cream flavors. It’s a fun way to enjoy cinnamon in a frozen dessert, and the creamy yogurt base adds an extra level of richness.
Note: More recipes are coming soon!
