25+ Easy and Delicious Honey Banana Bread Recipes to Savor

Banana bread is a beloved classic that brings comfort and warmth to any kitchen.

Its moist, tender crumb and delightful aroma make it an irresistible treat, perfect for breakfast, snacks, or dessert.

While traditional recipes are delicious in their own right, incorporating honey into banana bread adds a unique twist that enhances the natural sweetness of the ripe bananas.

Honey not only serves as a natural sweetener but also contributes to a moist texture and rich flavor, making each slice a delightful experience.

In this article, we’ll explore over 25 diverse honey banana bread recipes that showcase the versatility of this beloved baked good.

From classic flavors to creative variations, there’s something here for everyone.

Whether you’re a fan of chocolate, nuts, or seasonal spices, these recipes will inspire you to get baking and share the joy of honey banana bread with friends and family.

Get ready to discover a new favorite recipe that will elevate your banana bread game!

25+ Easy and Delicious Honey Banana Bread Recipes to Savor

With these 25+ honey banana bread recipes at your fingertips, you can experiment with flavors and ingredients to create a delightful array of baked goods.

Each recipe offers a unique spin on the classic, allowing you to cater to different tastes and occasions.

Whether you choose to keep it simple with the traditional honey banana bread or venture into exciting combinations like honey chocolate chip or honey zucchini, you’ll find that the addition of honey elevates every recipe to new heights of deliciousness.

Baking is not just about creating delicious treats; it’s also about sharing love and happiness with those around you.

So gather your ingredients, preheat your oven, and let the sweet aroma of honey banana bread fill your home.

Your family and friends will thank you for it, and you might just find a new favorite recipe in the process!

Honey Walnut Banana Bread

This honey walnut banana bread is a delightful combination of ripe bananas and crunchy walnuts, sweetened with pure honey. It’s perfect for those who love a nutty texture in their baked goods. This recipe is not only simple but also healthy, making it a great addition to your breakfast or afternoon tea.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the melted coconut oil and mashed bananas. Mix well until smooth.
3. Add honey, egg, and vanilla extract to the banana mixture, stirring until fully combined.
4. Sprinkle the baking soda, salt, and cinnamon over the mixture, then mix to incorporate.
5. Gradually add the whole wheat flour, stirring just until combined. Do not overmix.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This honey walnut banana bread is best served warm, with a pat of butter or a drizzle of honey on top. The combination of sweet bananas and crunchy walnuts makes for a delightful snack or breakfast treat. It can also be stored at room temperature for a few days, or wrapped and frozen for later enjoyment.

Chocolate Chip Honey Banana Bread

Indulge in this chocolate chip honey banana bread, a perfect blend of sweetness and decadence. The combination of dark chocolate chips and honey not only adds richness but also makes it an irresistible treat for chocolate lovers. This recipe is ideal for breakfast or as a dessert, and it’s sure to please both kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted unsalted butter
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups whole wheat flour
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter and mashed bananas, mixing until smooth.
3. Stir in the honey, eggs, and vanilla extract until well combined.
4. Sprinkle the baking soda and salt into the mixture, stirring gently to incorporate.
5. Gradually add the whole wheat flour, mixing until just combined. Be careful not to overmix.
6. Fold in the dark chocolate chips.
7. Pour the batter into the greased loaf pan and smooth out the top.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip honey banana bread is best enjoyed slightly warm, with the chocolate chips still gooey. The rich flavors of honey and chocolate create a decadent treat that pairs beautifully with a cup of coffee or tea. Whether served at breakfast or as a dessert, it’s sure to be a hit among family and friends.

Honey Cinnamon Banana Bread with Almonds

This honey cinnamon banana bread with almonds offers a delicious twist on the classic recipe. The addition of cinnamon enhances the flavor, while sliced almonds add a delightful crunch. This bread is not only tasty but also healthy, making it a great choice for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the melted coconut oil and mashed bananas until well mixed.
3. Add honey, eggs, and vanilla extract, stirring until the mixture is smooth.
4. Sprinkle in the baking soda, salt, and ground cinnamon, and mix well.
5. Gradually add the whole wheat flour, stirring until just combined.
6. Fold in the sliced almonds gently.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey cinnamon banana bread with almonds is perfect for a cozy breakfast or a midday snack. The combination of honey and cinnamon provides a warm flavor, while the almonds add a satisfying crunch. Enjoy it plain or with a smear of cream cheese for an extra touch of indulgence. It’s a great way to use up overripe bananas while creating a nutritious and delicious treat!

Honey Oat Banana Bread

This honey oat banana bread is a wholesome delight that combines the natural sweetness of bananas with the heartiness of oats. The addition of oats not only adds a lovely texture but also boosts the nutritional value, making it an excellent choice for breakfast or a mid-day snack. This recipe is easy to make and packed with fiber.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil and mashed bananas, mixing until well blended.
3. Add the honey, eggs, and vanilla extract to the banana mixture and stir until combined.
4. Sprinkle the baking soda, salt, and cinnamon into the mixture, then mix until incorporated.
5. Gradually fold in the whole wheat flour and rolled oats, stirring just until combined. If using, fold in the chopped walnuts.
6. Pour the batter into the greased loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey oat banana bread is not only delicious but also provides a nutritious start to your day. The combination of oats and bananas creates a satisfying texture that is both filling and wholesome. Serve it toasted with a drizzle of honey or a spread of almond butter for a tasty breakfast or snack.

Honey Coconut Banana Bread

For a tropical twist, try this honey coconut banana bread, which combines the sweetness of ripe bananas with shredded coconut. The addition of honey enhances the natural flavors while keeping the bread moist and tender. This recipe is perfect for those who enjoy a hint of coconut in their baked goods.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted coconut oil and mashed bananas until smooth.
3. Stir in the honey, eggs, and vanilla extract, mixing until well combined.
4. Sprinkle the baking soda, salt, and cinnamon over the mixture, stirring gently to incorporate.
5. Gradually add the whole wheat flour, mixing just until combined.
6. Fold in the shredded coconut and, if desired, the chopped macadamia nuts.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey coconut banana bread is a delightful treat that transports you to a tropical paradise with every bite. The combination of bananas and coconut offers a unique flavor profile that pairs well with a cup of tea or coffee. Enjoy it as a special breakfast or a sweet afternoon snack.

Honey Ginger Banana Bread

This honey ginger banana bread is a warming, aromatic delight that combines the sweetness of honey and bananas with the spicy kick of fresh ginger. It’s perfect for those who enjoy a bit of heat in their baked goods. The unique flavor of ginger gives this bread a lovely complexity, making it a standout choice for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground ginger (or 2 teaspoons fresh grated ginger)
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/4 cup chopped crystallized ginger (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil and mashed bananas, stirring until well blended.
3. Add honey, eggs, and vanilla extract to the banana mixture, mixing until smooth.
4. Sprinkle in the baking soda, salt, ground ginger, and ground cinnamon, stirring gently to incorporate.
5. Gradually add the whole wheat flour, mixing until just combined. If using, fold in the chopped crystallized ginger.
6. Pour the batter into the greased loaf pan and smooth out the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey ginger banana bread is an excellent choice for chilly mornings or cozy afternoons. The warm spices and ginger add a comforting warmth, while the honey brings a touch of sweetness. Serve it plain or with a smear of cream cheese for a delightful treat that will leave you wanting more.

Honey Berry Banana Bread

This honey berry banana bread is a delightful fusion of ripe bananas and mixed berries, creating a burst of flavor in every bite. The natural sweetness of honey complements the tartness of the berries, making this bread a perfect choice for those who enjoy a fruity twist in their baked goods. It’s ideal for breakfast or a light dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1 cup mixed berries (fresh or frozen, such as blueberries, raspberries, or chopped strawberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil and mashed bananas until well mixed.
3. Add the honey, eggs, and vanilla extract to the banana mixture, stirring until combined.
4. Sprinkle in the baking soda, salt, and cinnamon, mixing until incorporated.
5. Gradually add the whole wheat flour, stirring gently until just combined. Be careful not to overmix.
6. Fold in the mixed berries, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the greased loaf pan, smoothing the top with a spatula.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey berry banana bread is best enjoyed fresh, with the berries providing a juicy contrast to the soft banana bread. It’s a nutritious option that’s perfect for breakfast or an afternoon snack. Pair it with yogurt for a delightful, balanced meal!

Honey Peanut Butter Banana Bread

This honey peanut butter banana bread combines the rich, nutty flavor of peanut butter with the sweetness of honey and bananas. The result is a moist and flavorful bread that is perfect for satisfying your cravings. It’s a delightful treat for any time of day, especially as a quick breakfast or after-school snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the melted coconut oil, mashed bananas, honey, and peanut butter until smooth.
3. Add the eggs and vanilla extract to the mixture, stirring until fully combined.
4. Sprinkle in the baking soda, salt, and cinnamon, mixing gently.
5. Gradually add the whole wheat flour, stirring just until combined. Be careful not to overmix.
6. Fold in the chopped peanuts if using.
7. Pour the batter into the greased loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey peanut butter banana bread is an excellent source of protein and healthy fats, making it a satisfying snack or breakfast option. Enjoy it plain or spread with additional peanut butter for a truly indulgent treat that will keep you energized throughout the day!

Honey Lemon Banana Bread

This honey lemon banana bread is a refreshing twist on the classic banana bread, adding a zesty lemon flavor to the sweetness of bananas and honey. The bright citrus notes elevate this bread, making it a delightful choice for spring or summer gatherings. It’s perfect as a light dessert or a refreshing snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil and mashed bananas, mixing until well blended.
3. Add the honey, eggs, vanilla extract, lemon zest, and lemon juice to the banana mixture, stirring until combined.
4. Sprinkle in the baking soda, salt, and cinnamon, mixing gently.
5. Gradually add the whole wheat flour, stirring until just combined.
6. Pour the batter into the greased loaf pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey lemon banana bread offers a delightful balance of sweetness and tanginess, making it a refreshing choice. Serve it with a cup of tea or coffee for a perfect afternoon treat, or enjoy it as a light breakfast option. The bright lemon flavor will leave you feeling uplifted and energized!

Honey Zucchini Banana Bread

This honey zucchini banana bread combines the sweetness of ripe bananas with the subtle earthiness of zucchini. The addition of honey enhances the flavors while keeping the bread moist and tender. It’s a fantastic way to sneak in some extra vegetables while enjoying a delicious treat!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil, mashed bananas, and grated zucchini until well mixed.
3. Add honey, eggs, and vanilla extract, stirring until combined.
4. Sprinkle in the baking soda, salt, and cinnamon, mixing gently to incorporate.
5. Gradually fold in the whole wheat flour until just combined. If using, fold in the chopped walnuts.
6. Pour the batter into the greased loaf pan, smoothing the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey zucchini banana bread is not only delicious but also a great way to use up summer zucchinis. The flavors of banana and zucchini blend beautifully, resulting in a moist and flavorful bread that’s perfect for breakfast or as a healthy snack.

Honey Pumpkin Banana Bread

Embrace the flavors of fall with this honey pumpkin banana bread. The combination of pumpkin puree and ripe bananas creates a rich, moist bread that is spiced to perfection. Sweetened with honey, it offers a delicious twist that will surely become a seasonal favorite.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree (canned or homemade)
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil, mashed bananas, and pumpkin puree until smooth.
3. Stir in honey, eggs, and vanilla extract until fully combined.
4. Sprinkle in the baking soda, salt, cinnamon, and nutmeg, mixing gently.
5. Gradually fold in the whole wheat flour until just combined. If using, fold in the chopped pecans or walnuts.
6. Pour the batter into the greased loaf pan, smoothing the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey pumpkin banana bread is perfect for cozy autumn mornings or holiday gatherings. The warm spices and sweet flavors create a comforting and satisfying treat that pairs wonderfully with a cup of coffee or tea. Enjoy it plain or spread with cream cheese for an extra indulgence!

Honey Chia Seed Banana Bread

This honey chia seed banana bread incorporates the nutritional benefits of chia seeds, adding a delightful texture and a boost of omega-3 fatty acids. The combination of bananas and honey makes this bread naturally sweet and delicious, perfect for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/4 cup chia seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil and mashed bananas, mixing until smooth.
3. Add honey, eggs, and vanilla extract, stirring until well blended.
4. Sprinkle the baking soda, salt, and cinnamon over the mixture, stirring gently to incorporate.
5. Gradually fold in the whole wheat flour until just combined. Be careful not to overmix.
6. Gently fold in the chia seeds, ensuring they are evenly distributed in the batter.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey chia seed banana bread is a nutritious and delicious option that’s great for breakfast or as a snack. The chia seeds provide a slight crunch, while the honey and bananas keep the bread moist and sweet. Enjoy it fresh or toasted with a drizzle of honey or a nut butter spread!

Honey Almond Banana Bread

This honey almond banana bread combines the sweet taste of ripe bananas with the rich flavor of almond butter and slivers. The addition of honey provides natural sweetness, making this bread moist and delightful. It’s an excellent choice for breakfast or as a nutritious snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 1/2 cup almond butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil, mashed bananas, almond butter, and honey until smooth.
3. Add the eggs and vanilla extract to the mixture, stirring until fully incorporated.
4. Sprinkle in the baking soda, salt, and cinnamon, mixing gently.
5. Gradually fold in the whole wheat flour until just combined.
6. Pour the batter into the greased loaf pan and smooth the top. Sprinkle the sliced almonds over the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey almond banana bread is rich in flavor and packed with nutrients. The almond butter adds creaminess and depth, making it a satisfying option for breakfast or as an afternoon pick-me-up. Enjoy it with a cup of tea or coffee for a delightful treat!

Honey Chocolate Chip Banana Bread

Indulge your sweet tooth with this honey chocolate chip banana bread! The combination of ripe bananas and chocolate chips creates a deliciously moist and decadent loaf. Sweetened with honey, this recipe offers a satisfying dessert that still maintains a healthy edge.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil, mashed bananas, and honey until smooth.
3. Add the eggs and vanilla extract to the mixture, stirring until well blended.
4. Sprinkle the baking soda, salt, and cinnamon over the mixture, mixing gently to incorporate.
5. Gradually fold in the whole wheat flour until just combined. Be careful not to overmix.
6. Gently fold in the chocolate chips until evenly distributed.
7. Pour the batter into the greased loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey chocolate chip banana bread is the perfect balance of sweet and wholesome, making it a delightful dessert or snack. The melty chocolate chips add an extra layer of indulgence, perfect for satisfying any chocolate cravings. Enjoy it warm or toasted with a bit of butter!

Honey Cinnamon Swirl Banana Bread

This honey cinnamon swirl banana bread takes the classic recipe to the next level with a delightful cinnamon-sugar swirl throughout the loaf. The result is a beautifully marbled bread that’s not only visually appealing but also bursting with flavor. It’s perfect for a cozy breakfast or a sweet afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or unsalted butter)
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups whole wheat flour
• 1/4 cup brown sugar (for the swirl)
• 1 teaspoon ground cinnamon (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil, mashed bananas, and honey until smooth.
3. Add the eggs and vanilla extract to the mixture, stirring until fully incorporated.
4. Sprinkle in the baking soda, salt, and ground cinnamon, mixing gently.
5. Gradually fold in the whole wheat flour until just combined.
6. In a small bowl, mix the brown sugar and ground cinnamon together for the swirl.
7. Pour half of the banana bread batter into the greased loaf pan. Sprinkle half of the cinnamon sugar mixture over the top. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture on top.
8. Using a knife, gently swirl through the batter to create a marbled effect.
9. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This honey cinnamon swirl banana bread is a wonderful treat that elevates the traditional banana bread experience. The sweet cinnamon swirl adds a delightful surprise in every slice, making it a perfect option for breakfast or as a sweet indulgence at any time of the day. Enjoy it with a warm cup of coffee or tea!

Note: More recipes​ are coming soon!