25+ Delicious Honey Challah Bread Recipes You Need to Try

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Honey challah bread is a timeless favorite, blending soft, braided dough with a hint of natural sweetness from honey.

This delightful bread, traditionally enjoyed during Jewish holidays, has become a beloved recipe for many.

Each challah recipe offers a unique experience with variations that add nuts, fruits, spices, or new techniques to the classic loaf.

Whether you’re a seasoned baker or a newcomer, honey challah bread is a wonderful recipe to try, bringing warmth, texture, and flavor to any meal.

In this post, we’ll explore over 25 incredible honey challah recipes, from traditional twists to creative new takes.

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25+ Delicious Honey Challah Bread Recipes You Need to Try

Exploring honey challah bread opens up a world of flavors and techniques, where every recipe brings its own twist to this beloved bread.

Whether you prefer the traditional honey-sweetened loaf or want to try something new with added nuts, fruits, or spices, there’s a challah here for you.

Baking challah is about more than just bread; it’s about creating something special to share with family and friends.

So, gather your ingredients, try a few recipes, and enjoy the satisfaction of making these beautiful, golden-braided loaves.

Honey Whole Wheat Challah Bread

This Honey Whole Wheat Challah Bread recipe blends traditional flavors with the added depth of whole wheat, creating a wholesome, mildly nutty bread with a touch of honey sweetness. The recipe produces a challah loaf that’s light and fluffy, with a unique heartiness and slight chew from the whole wheat flour. Perfect for gatherings or a homemade Shabbat meal, this challah will fill your kitchen with warmth and sweetness.

Ingredients:

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 ¼ cups warm water
• ¼ cup vegetable oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• Sesame or poppy seeds (optional, for topping)

Instructions:

1. Prepare Yeast Mixture: In a small bowl, combine warm water and honey, stirring until honey dissolves. Sprinkle yeast over the water and let it sit for about 5–10 minutes until foamy.
2. Mix Ingredients: In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt. Pour in the yeast mixture, vegetable oil, and 2 eggs. Stir until a shaggy dough forms.
3. Knead Dough: Transfer dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. If the dough is too sticky, add small amounts of all-purpose flour.
4. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until it has doubled in size.
5. Shape the Challah: Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
6. Second Rise: Transfer the braided dough onto a parchment-lined baking sheet. Cover with a cloth and let it rise for another 30–45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the challah. Sprinkle with sesame or poppy seeds if desired. Bake for 25–30 minutes or until golden brown.

Honey Whole Wheat Challah Bread brings a wholesome twist to the classic challah. The natural sweetness of honey and the nutty flavor of whole wheat make this bread not only delicious but also nutritious. It’s perfect for special occasions, making meals a little more special with its warm, honeyed aroma and satisfying texture.

Orange Honey Challah Bread

For a vibrant, citrusy twist on the classic, this Orange Honey Challah Bread recipe incorporates fresh orange zest and juice, giving the bread a delightful, sunny flavor. The honey enhances the sweetness and complements the orange, making this bread ideal for breakfast or brunch spreads. Soft, golden, and beautifully braided, it’s sure to be a crowd-pleaser.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• ¾ cup warm water
• ¼ cup orange juice
• Zest of 1 orange
• ¼ cup vegetable oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt

Instructions:

1. Prepare Yeast Mixture: In a bowl, combine warm water, honey, and yeast. Stir and let sit for 5–10 minutes until foamy.
2. Mix Ingredients: In a large mixing bowl, combine flour, salt, orange zest, and yeast mixture. Add orange juice, vegetable oil, and 2 eggs. Stir until dough forms.
3. Knead Dough: Knead the dough on a floured surface for 10 minutes until smooth and elastic. Add a bit more flour if needed to prevent sticking.
4. First Rise: Place dough in an oiled bowl, cover, and let it rise for 1–1.5 hours, until doubled in size.
5. Shape the Challah: Punch down the dough, divide into three equal parts, and roll each part into a long rope. Braid the ropes and place on a lined baking sheet.
6. Second Rise: Let the braided dough rise for another 30–45 minutes until puffy.
7. Bake: Preheat oven to 350°F (175°C). Beat the remaining egg, brush it over the challah, and bake for 30–35 minutes until golden and fragrant.

Orange Honey Challah Bread offers a fragrant, citrusy variation that brightens any meal. The orange zest and juice bring a subtle yet refreshing taste, enhanced by the honey’s natural sweetness. Its light, fluffy texture and golden color make it perfect for family brunches or a morning treat, adding a warm, sunlit flavor to the table.

Honey Cinnamon Raisin Challah Bread

A sweet twist on classic challah, Honey Cinnamon Raisin Challah Bread brings together the comforting warmth of cinnamon with the natural sweetness of honey and raisins. This bread is perfect for holiday gatherings, breakfast toasts, or as a standalone snack. Its aroma is irresistible, filling your kitchen with notes of cinnamon and baked goodness.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup vegetable oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• 1 tsp cinnamon
• 1 cup raisins

Instructions:

1. Prepare Yeast Mixture: In a small bowl, mix warm water and honey, then add yeast and let sit for 5–10 minutes until foamy.
2. Mix Ingredients: In a large mixing bowl, combine flour, salt, and cinnamon. Pour in yeast mixture, oil, and 2 eggs. Stir until combined, then add raisins.
3. Knead Dough: Knead on a floured surface for about 8–10 minutes until smooth. Adjust flour if dough is sticky.
4. First Rise: Place dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1–1.5 hours.
5. Shape the Challah: Punch down dough and divide into three parts. Roll into ropes and braid.
6. Second Rise: Place braided loaf on a lined baking sheet and let it rise for another 30 minutes.
7. Bake: Preheat oven to 350°F (175°C). Brush with egg wash, sprinkle extra cinnamon on top if desired, and bake for 30–35 minutes until golden brown.

Honey Cinnamon Raisin Challah Bread is a delightful, aromatic loaf perfect for sweet-tooth cravings. The raisins add bursts of sweetness, while the cinnamon brings warmth, making each slice a flavorful treat. Ideal for breakfast or a holiday meal, this challah fills every bite with the comforting taste of honey and cinnamon.

Honey and Rosemary Challah Bread

Honey and Rosemary Challah Bread is a fragrant twist on the traditional challah, infusing subtle herbaceous flavors into each bite. The delicate rosemary balances the sweetness of honey, creating a loaf that’s both savory and sweet. Ideal for special dinners or holiday gatherings, this challah bread is beautiful to serve and perfect for pairing with roasted meats or vegetable dishes.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup olive oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• 2 tbsp fresh rosemary, finely chopped

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and honey, then sprinkle in the yeast. Let sit for 5–10 minutes until it becomes foamy.
2. Combine Ingredients: In a large mixing bowl, combine flour, salt, and chopped rosemary. Pour in the yeast mixture, olive oil, and 2 eggs, stirring until a dough forms.
3. Knead Dough: Knead the dough on a floured surface for 8–10 minutes until it’s smooth and elastic. Add more flour if needed to prevent sticking.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise for about 1–1.5 hours or until doubled in size.
5. Shape the Challah: Punch down the dough, divide it into three parts, and roll each into a long rope. Braid the ropes and place on a baking sheet.
6. Second Rise: Cover and let rise for 30–45 minutes until puffy.
7. Bake: Preheat oven to 350°F (175°C). Brush with egg wash and bake for 30–35 minutes until golden.

Honey and Rosemary Challah Bread is a sophisticated loaf, with rosemary adding an earthy aroma to the natural sweetness of honey. Its tender crumb and herbaceous notes make it ideal for a dinner side or a gourmet sandwich, offering a versatile and beautiful addition to any meal.

Honey Almond Challah Bread

Honey Almond Challah Bread adds a delicate nutty flavor and satisfying crunch to each slice, thanks to the addition of slivered almonds. Sweetened with honey and adorned with toasted almond slices, this challah is a delicious option for breakfast, brunch, or an afternoon snack. It’s slightly richer than a traditional challah and makes excellent French toast the next day.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup vegetable oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• ½ cup slivered almonds
• Additional almonds for topping

Instructions:

1. Prepare Yeast Mixture: Mix warm water and honey in a small bowl, then add yeast. Allow it to sit for 5–10 minutes until foamy.
2. Mix Ingredients: In a large bowl, combine flour, salt, and slivered almonds. Add the yeast mixture, oil, and 2 eggs, mixing until a soft dough forms.
3. Knead Dough: Knead the dough on a floured surface for 8–10 minutes, until smooth and elastic.
4. First Rise: Place in a greased bowl, cover, and let rise in a warm spot for 1–1.5 hours until doubled in size.
5. Shape the Challah: Punch down dough, divide into three equal parts, and roll each part into a rope. Braid the ropes and transfer to a baking sheet.
6. Second Rise: Cover with a cloth and let rise for 30–45 minutes.
7. Bake: Preheat oven to 350°F (175°C). Brush the loaf with egg wash and sprinkle additional almonds on top. Bake for 30–35 minutes until golden.

Honey Almond Challah Bread offers a nutty twist on the traditional challah, with crunchy almond slivers throughout. The honey adds a gentle sweetness, while the toasted almonds on top provide a satisfying texture. This bread is perfect for those looking to add a little crunch and elegance to their table, and it’s especially delicious when lightly toasted.

Honey and Apple Challah Bread

Honey and Apple Challah Bread is a delightful loaf that celebrates the flavors of fall. Bits of fresh apple are folded into the dough, adding bursts of sweetness and moisture. Combined with honey, this challah is a treat reminiscent of apple pie in bread form, making it perfect for Rosh Hashanah, a holiday brunch, or as a cozy snack with tea.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup vegetable oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• 1 cup diced apple (about 1 large apple)
• 1 tsp cinnamon (optional, for dusting)

Instructions:

1. Activate Yeast: Mix honey with warm water, add yeast, and let sit for 5–10 minutes until foamy.
2. Combine Ingredients: In a large bowl, combine flour and salt. Add the yeast mixture, oil, and 2 eggs. Mix until a dough forms, then fold in diced apples.
3. Knead Dough: Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
4. First Rise: Transfer to a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Shape the Challah: Punch down the dough, divide into three parts, and braid. Place the braided dough on a lined baking sheet.
6. Second Rise: Cover and let rise for another 30–45 minutes until puffy.
7. Bake: Preheat oven to 350°F (175°C). Brush with egg wash and sprinkle cinnamon on top if desired. Bake for 30–35 minutes until golden brown.

Honey and Apple Challah Bread brings the flavors of fall into a soft, aromatic loaf. Each bite is filled with hints of apple and cinnamon, perfectly complemented by honey’s sweetness. This challah is versatile and can be enjoyed as a festive addition to holiday meals or as a cozy treat, capturing the warmth and comfort of apple desserts in bread form.

Honey Orange Zest Challah Bread

Honey Orange Zest Challah Bread combines the sweet richness of honey with a fresh citrus twist from orange zest. The light, floral notes of orange create a bright flavor profile that pairs wonderfully with breakfast spreads or as an afternoon snack with tea. This challah is slightly sweet, with a hint of zest that makes it a refreshing variation on the traditional recipe.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup vegetable oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• Zest of 1 large orange
• Optional: 1 tbsp poppy seeds for topping

Instructions:

1. Prepare the Yeast: Mix warm water with honey in a small bowl, sprinkle in yeast, and let sit for 5–10 minutes until foamy.
2. Combine Ingredients: In a large bowl, combine flour, salt, and orange zest. Add the yeast mixture, oil, and 2 eggs, stirring until a dough forms.
3. Knead Dough: Knead on a floured surface for 8–10 minutes, until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled in size.
5. Shape the Challah: Punch down the dough, divide it into three parts, roll each into a rope, and braid. Place the braided dough on a baking sheet.
6. Second Rise: Cover and let rise for 30–45 minutes.
7. Bake: Preheat oven to 350°F (175°C). Brush with egg wash and sprinkle with poppy seeds if desired. Bake for 30–35 minutes until golden brown.

Honey Orange Zest Challah Bread offers a beautiful citrus aroma that complements the bread’s natural sweetness. The orange zest adds a hint of brightness, making this challah ideal for pairing with sweet or savory toppings. It’s a vibrant choice for breakfast or brunch, adding a refreshing touch to the table.

Honey and Lavender Challah Bread

Honey and Lavender Challah Bread brings a touch of floral elegance to this traditional loaf. Infused with culinary lavender, this bread has a subtle aromatic quality that elevates it to a gourmet treat. Combined with honey, the lavender gives this challah a gentle fragrance, perfect for special occasions or when you want something unique to serve with tea.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup melted butter
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• 1 tsp culinary lavender, finely crushed

Instructions:

1. Activate Yeast: Combine honey and warm water, then add yeast. Let it sit for 5–10 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, combine flour, salt, and lavender. Add the yeast mixture, melted butter, and 2 eggs, mixing until a dough forms.
3. Knead Dough: Knead on a floured surface for 8–10 minutes, until the dough is smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Shape the Challah: Punch down the dough, divide into three parts, and roll each into a rope. Braid the ropes, place on a baking sheet.
6. Second Rise: Cover and let rise for another 30–45 minutes.
7. Bake: Preheat oven to 350°F (175°C). Brush with egg wash and bake for 30–35 minutes until golden.

Honey and Lavender Challah Bread is an exquisite loaf with delicate floral notes, creating a unique flavor experience. Perfect for pairing with mild cheeses or enjoying on its own, this challah makes any occasion feel special with its subtle lavender infusion. It’s a delightful choice for those looking to explore gourmet flavors in their baking.

Honey and Walnut Challah Bread

Honey and Walnut Challah Bread is a rustic, hearty loaf filled with chopped walnuts that add texture and a pleasant, nutty flavor. The honey brings sweetness, while the walnuts offer a rich, earthy contrast, making this challah perfect for autumn meals or cozy winter gatherings. This bread is great for toasting and pairs well with fruit spreads or soft cheeses.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup olive oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• ¾ cup chopped walnuts
• Optional: 1 tbsp honey for drizzling after baking

Instructions:

1. Prepare Yeast: Mix honey with warm water, add yeast, and let sit for 5–10 minutes until foamy.
2. Combine Ingredients: In a large bowl, combine flour, salt, and chopped walnuts. Add the yeast mixture, olive oil, and 2 eggs, mixing until a dough forms.
3. Knead Dough: Knead on a floured surface for 8–10 minutes, until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Shape the Challah: Punch down the dough, divide into three equal parts, roll each into a rope, and braid. Place on a lined baking sheet.
6. Second Rise: Cover and let rise for 30–45 minutes until puffy.
7. Bake: Preheat oven to 350°F (175°C). Brush with egg wash and bake for 30–35 minutes. For extra sweetness, drizzle honey on top after baking.

Honey and Walnut Challah Bread brings a lovely crunch to each slice, making it a favorite for nut lovers. The walnuts complement the honey’s sweetness, resulting in a warm, comforting loaf. This challah is perfect for enjoying with a hot drink or as a base for a rich sandwich, adding a hearty feel to any meal.

Honey Cinnamon Swirl Challah Bread

Honey Cinnamon Swirl Challah Bread combines the warmth of cinnamon with the sweetness of honey, creating a rich and aromatic bread that’s perfect for breakfast or as a dessert bread. The swirl of cinnamon adds a beautiful visual appeal, and the flavors work harmoniously together to give each bite a comforting taste that’s reminiscent of a classic cinnamon roll, but with the airy texture of challah.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup vegetable oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• 1 tbsp ground cinnamon
• ¼ cup brown sugar

Instructions:

1. Prepare the Yeast: Mix warm water with honey, add yeast, and let sit for 5–10 minutes until foamy.
2. Combine Ingredients: In a large bowl, combine flour, salt, and 1 tbsp cinnamon. Add the yeast mixture, oil, and 2 eggs, mixing until a dough forms.
3. Knead Dough: Knead on a floured surface for 8–10 minutes, until smooth and elastic.
4. First Rise: Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled in size.
5. Shape the Challah with Swirl: Roll the dough into a rectangle. Sprinkle with brown sugar and additional cinnamon, then roll it up tightly. Shape into a braid and place on a baking sheet.
6. Second Rise: Cover and let rise for another 30–45 minutes.
7. Bake: Preheat oven to 350°F (175°C). Brush with egg wash and bake for 30–35 minutes until golden brown.

Honey Cinnamon Swirl Challah Bread is a cozy, sweet twist on traditional challah, with a cinnamon ribbon that enhances the honey’s sweetness. This bread is perfect served warm with a spread of butter or cream cheese, and it makes fantastic French toast, adding extra flavor to a classic breakfast dish.

Honey Rosemary Challah Bread

Honey Rosemary Challah Bread brings an herbaceous twist to the sweet notes of honey, creating a savory yet subtly sweet loaf that’s perfect for serving alongside soups or roasted meats. The rosemary infuses the dough with a fragrant aroma, offering a sophisticated flavor that’s a bit different from traditional challah, making it an elegant choice for special gatherings or a rustic dinner.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup olive oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• 1 tbsp finely chopped fresh rosemary
• Optional: Extra rosemary sprigs for garnish

Instructions:

1. Activate Yeast: Mix honey and warm water, add yeast, and let it sit for 5–10 minutes until foamy.
2. Combine Ingredients: In a large bowl, combine flour, salt, and chopped rosemary. Add the yeast mixture, olive oil, and 2 eggs, mixing until a dough forms.
3. Knead Dough: Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Shape the Challah: Punch down the dough, divide it into three parts, and braid. Place the braid on a lined baking sheet.
6. Second Rise: Cover and let rise for 30–45 minutes.
7. Bake: Preheat oven to 350°F (175°C). Brush with egg wash and add a sprig of rosemary for garnish if desired. Bake for 30–35 minutes.

Honey Rosemary Challah Bread offers a rustic, earthy flavor with a slight sweetness from the honey, making it a fantastic bread to pair with savory meals. The aroma of rosemary as it bakes creates an inviting experience, and the bread’s unique taste makes it a delightful centerpiece for family dinners and gatherings.

Honey Apple Challah Bread

Honey Apple Challah Bread combines the natural sweetness of apples with honey, creating a moist and tender loaf that’s perfect for fall or any cozy gathering. The apples add a delicate sweetness and a hint of tartness that balance well with the honey, making this challah a flavorful choice for breakfast, brunch, or a comforting afternoon snack.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup vegetable oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• 1 cup diced apple (Granny Smith or Honeycrisp work well)
• ½ tsp cinnamon (optional)

Instructions:

1. Prepare the Yeast: Mix warm water with honey, add yeast, and let sit for 5–10 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, combine flour, salt, and cinnamon (if using). Add the yeast mixture, oil, and 2 eggs, mixing until a dough forms. Fold in the diced apples gently.
3. Knead Dough: Knead on a floured surface for 8–10 minutes, until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Shape the Challah: Punch down the dough, divide it into three equal parts, and roll each into a rope. Braid the ropes, place on a baking sheet.
6. Second Rise: Cover and let rise for another 30–45 minutes.
7. Bake: Preheat oven to 350°F (175°C). Brush with egg wash and bake for 30–35 minutes until golden.

Honey Apple Challah Bread combines the tender, sweet notes of apple with honey, resulting in a flavorful and aromatic loaf. The apples provide a delightful texture contrast, making each slice rich and satisfying. This challah is perfect for fall festivities, and it’s delicious on its own or lightly toasted with butter.

Honey Almond Challah Bread

Honey Almond Challah Bread is a delightful combination of nutty almond flavor and the natural sweetness of honey. The almonds provide a crunchy contrast to the soft, fluffy bread, while the honey adds a delicate sweetness that makes this challah ideal for breakfast or a light dessert. It’s perfect for pairing with tea or coffee, adding an elegant touch to any gathering.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup vegetable oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• 1 tsp almond extract
• ½ cup sliced almonds (plus extra for topping)

Instructions:

1. Prepare the Yeast: Combine honey and warm water, then add yeast and let sit for 5–10 minutes until foamy.
2. Mix Ingredients: In a large bowl, mix flour, salt, and almond extract. Add the yeast mixture, oil, and 2 eggs, stirring until a dough forms.
3. Add Almonds: Fold in ½ cup of sliced almonds until evenly distributed.
4. Knead Dough: Knead on a floured surface for 8–10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
6. Shape the Challah: Divide the dough into three sections, roll each into a rope, and braid. Place on a lined baking sheet.
7. Second Rise: Cover and let rise for another 30–45 minutes.
8. Bake: Preheat oven to 350°F (175°C). Brush with egg wash and sprinkle with additional sliced almonds. Bake for 30–35 minutes until golden brown.

Honey Almond Challah Bread combines a light sweetness with the rich, nutty flavor of almonds, making it a delightful and versatile bread. The added crunch from the sliced almonds enhances the texture, while the honey provides a warm sweetness, making this bread a wonderful addition to breakfasts, brunches, or even a festive holiday spread.

Honey Lavender Challah Bread

Honey Lavender Challah Bread is a beautifully fragrant loaf, perfect for those looking to try something a bit different. The subtle floral notes of lavender add a light, unique flavor that complements the natural sweetness of honey, resulting in an elegant bread ideal for special occasions. This challah is great for afternoon tea, adding a sophisticated twist to traditional flavors.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup vegetable oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• 1 tbsp dried culinary lavender

Instructions:

1. Activate Yeast: Mix warm water with honey, then add yeast, letting it sit for 5–10 minutes until foamy.
2. Combine Ingredients: In a large bowl, combine flour, salt, and lavender. Add the yeast mixture, oil, and 2 eggs, mixing until a dough forms.
3. Knead Dough: Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. First Rise: Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Shape the Challah: Divide the dough into three equal parts, roll into ropes, and braid. Place on a lined baking sheet.
6. Second Rise: Cover and let rise for another 30–45 minutes.
7. Bake: Preheat oven to 350°F (175°C). Brush with egg wash. Bake for 30–35 minutes until golden brown.

Honey Lavender Challah Bread offers a soft floral note that pairs beautifully with honey, creating a unique and sophisticated flavor profile. This bread is perfect for those who enjoy delicate flavors and is especially suited for brunches, tea parties, or as a memorable addition to a holiday table.

Honey Walnut Raisin Challah Bread

Honey Walnut Raisin Challah Bread combines crunchy walnuts, juicy raisins, and the subtle sweetness of honey in a beautifully braided loaf. The raisins add a burst of sweetness, while the walnuts provide a satisfying crunch, making this bread ideal for snacking, toasting, or serving with a cheese platter. This challah is both comforting and flavorful, perfect for cozy gatherings or a tasty homemade treat.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup honey
• 1 cup warm water
• ¼ cup vegetable oil
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1 ½ tsp salt
• ½ cup raisins
• ½ cup chopped walnuts

Instructions:

1. Activate Yeast: Combine honey and warm water, add yeast, and let sit for 5–10 minutes until foamy.
2. Combine Ingredients: In a large bowl, mix flour and salt. Add the yeast mixture, oil, and 2 eggs, stirring until a dough forms. Fold in the raisins and walnuts.
3. Knead Dough: Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Shape the Challah: Divide the dough into three parts, roll each into a rope, and braid. Place on a lined baking sheet.
6. Second Rise: Cover and let rise for another 30–45 minutes.
7. Bake: Preheat oven to 350°F (175°C). Brush with egg wash and bake for 30–35 minutes until golden brown.

Honey Walnut Raisin Challah Bread is a comforting, nutty, and sweet treat that adds texture and flavor with every bite. The raisins and walnuts bring a delightful contrast, and the honey ties it all together, creating a bread that’s perfect for fall gatherings, breakfast spreads, or a cozy snack. This challah is especially wonderful when toasted and enjoyed with butter or cream cheese.

Note: More recipes are coming soon!