15+ Delicious Honey Wheat Bread Machine Recipes to Try Now!

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In the realm of homemade bread, few things rival the comforting aroma and satisfying taste of freshly baked honey wheat bread.

With the convenience of a bread machine, creating these wholesome loaves becomes a breeze.

Whether you’re a seasoned baker or a novice in the kitchen, these honey wheat bread machine recipes are sure to delight your taste buds and nourish your soul.

15+ Wholesome Honey Wheat Bread Machine Recipes to Try Today

Whether you’re a beginner or a seasoned baker, these recipes offer a simple yet satisfying way to create wholesome bread at home.

Unlock the magic of baking with honey wheat bread machine recipes today!

Classic Honey Wheat Bread

This classic honey wheat bread is soft, flavorful, and perfect for sandwiches or toast.

Made with whole wheat flour and a touch of honey, it’s a wholesome and delicious option for any occasion.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

This classic honey wheat bread is sure to become a staple in your kitchen.

With its soft texture and subtle sweetness from the honey, it’s a family-friendly favorite that’s perfect for any meal.

Nutty Honey Wheat Bread

Add a crunch to your bread with this nutty honey wheat bread recipe.

Packed with wholesome ingredients like whole wheat flour, honey, and chopped nuts, it’s a nutritious and delicious option for breakfast or snacks.

Ingredients:

  • 1 cup warm milk
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 1/2 cups whole wheat flour
  • 1/2 cup bread flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup chopped nuts (such as walnuts or pecans)

Instructions:

  • Add the warm milk, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, salt, and chopped nuts.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its nutty flavor and wholesome ingredients, this nutty honey wheat bread is a satisfying option for breakfast or snacks.

Enjoy it toasted with a smear of butter or your favorite jam for a delicious treat.

Honey Wheat Raisin Bread

Indulge your sweet tooth with this honey wheat raisin bread.

Made with whole wheat flour, honey, and plump raisins, it’s a delightful combination of sweet and savory flavors that’s perfect for morning toast or afternoon tea.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup raisins

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, salt, and raisins.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its plump raisins and subtle sweetness from the honey, this honey wheat raisin bread is a delightful treat for any time of day.

Enjoy it toasted with a drizzle of honey or as a simple snack on its own.

Honey Oat Wheat Bread

This honey oat wheat bread combines the wholesome goodness of oats with the natural sweetness of honey, resulting in a hearty and flavorful loaf that’s perfect for breakfast or sandwiches.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 cups whole wheat flour
  • 1 cup bread flour
  • 1/2 cup rolled oats
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, rolled oats, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing. With its hearty texture and subtle sweetness from the honey, this honey oat wheat bread is a nutritious and delicious option for anyone looking to enjoy a wholesome loaf that’s packed with flavor.

Cinnamon Honey Wheat Bread

Elevate your breakfast game with this cinnamon honey wheat bread.

Infused with warm cinnamon and sweet honey, it’s a comforting and aromatic loaf that’s perfect for toasting and enjoying with your favorite spreads.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, cinnamon, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its warm cinnamon flavor and subtle sweetness from the honey, this cinnamon honey wheat bread is a delightful option for breakfast or snacks.

Enjoy it toasted with butter or peanut butter for a delicious treat.

Honey Wheat Sunflower Bread

This honey wheat sunflower bread is a delightful combination of sweet and nutty flavors.

With the addition of sunflower seeds for crunch and texture, it’s a wholesome and satisfying loaf that’s perfect for any occasion.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 cups whole wheat flour
  • 1 cup bread flour
  • 1/2 cup sunflower seeds
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, sunflower seeds, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its nutty flavor and wholesome ingredients, this honey wheat sunflower bread is a delicious and satisfying option for any meal.

Enjoy it toasted with your favorite spreads or as a side with soups and salads.

Honey Wheat Flaxseed Bread

This honey wheat flaxseed bread combines the sweetness of honey with the nuttiness of flaxseeds, creating a flavorful and nutritious loaf that’s perfect for sandwiches or as a side with soups and salads.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 cups whole wheat flour
  • 1 cup bread flour
  • 1/2 cup ground flaxseeds
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, ground flaxseeds, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its nutty flavor and added health benefits from flaxseeds, this honey wheat flaxseed bread is a nutritious and delicious option for anyone looking to incorporate more fiber and omega-3 fatty acids into their diet.

Honey Wheat Cranberry Bread

Sweet and tart, this honey wheat cranberry bread is bursting with flavor.

Made with dried cranberries and a touch of honey, it’s a delightful option for breakfast or as a snack.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 cups whole wheat flour
  • 1 cup bread flour
  • 1/2 cup dried cranberries
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, dried cranberries, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its burst of tartness from the cranberries and sweetness from the honey, this honey wheat cranberry bread is a flavorful and festive option for the holiday season or any time of year.

Honey Wheat Rye Bread

This honey wheat rye bread combines the earthy flavor of rye flour with the sweetness of honey, resulting in a hearty and delicious loaf that’s perfect for sandwiches or enjoying on its own.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 cup whole wheat flour
  • 1 cup rye flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, rye flour, bread flour, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its hearty texture and rich flavor, this honey wheat rye bread is a delicious option for anyone looking to enjoy a wholesome and satisfying loaf.

Enjoy it toasted with butter or as a sandwich with your favorite fillings.

Honey Wheat Multigrain Bread

This honey wheat multigrain bread is packed with nutritious grains and seeds, making it a wholesome and flavorful option for any meal.

With a touch of honey for sweetness, it’s perfect for sandwiches or as a side with soups and salads.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 cups whole wheat flour
  • 1 cup bread flour
  • 1/4 cup rolled oats
  • 1/4 cup wheat germ
  • 1/4 cup flaxseeds
  • 1/4 cup sunflower seeds
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, rolled oats, wheat germ, flaxseeds, sunflower seeds, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its hearty texture and rich flavor from the combination of grains and seeds, this honey wheat multigrain bread is a nutritious and satisfying option for anyone looking to add more variety to their breads.

Honey Wheat Herb Bread

Infused with aromatic herbs and sweet honey, this honey wheat herb bread is a flavorful and fragrant addition to any meal.

Enjoy it as a side with pasta dishes, soups, or salads for a delicious twist.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 cups whole wheat flour
  • 1 cup bread flour
  • 2 tablespoons dried herbs (such as rosemary, thyme, or oregano)
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, dried herbs, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its savory herb-infused flavor and subtle sweetness from the honey, this honey wheat herb bread is a delicious and versatile option for any meal.

Honey Wheat Seeded Bread

Loaded with nutritious seeds and a hint of honey sweetness, this honey wheat seeded bread is a wholesome and satisfying option for sandwiches, toast, or snacking.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 cups whole wheat flour
  • 1 cup bread flour
  • 1/4 cup sesame seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup poppy seeds
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, sesame seeds, pumpkin seeds, poppy seeds, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its crunchy texture and nutty flavor from the assortment of seeds, this honey wheat seeded bread is a nutritious and delicious choice for anyone looking to enjoy a wholesome homemade loaf.

Honey Wheat Chia Seed Bread

This honey wheat chia seed bread is packed with fiber, omega-3 fatty acids, and a touch of sweetness from honey.

The addition of chia seeds adds a delightful crunch and texture, making it a nutritious and delicious option for any meal.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 cups whole wheat flour
  • 1 cup bread flour
  • 1/4 cup chia seeds
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, chia seeds, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its nutrient-rich ingredients and delightful crunch from the chia seeds, this honey wheat chia seed bread is a wholesome and flavorful choice for anyone looking to add more fiber and omega-3s to their diet.

Honey Wheat Pecan Bread

Indulge in the rich flavor and crunch of pecans with this honey wheat pecan bread.

Sweetened with honey and packed with chopped pecans, it’s a decadent and satisfying option for breakfast or as a dessert bread.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 cups whole wheat flour
  • 1 cup bread flour
  • 1/2 cup chopped pecans
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, chopped pecans, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its rich flavor and satisfying crunch from the pecans, this honey wheat pecan bread is a delightful treat that’s perfect for enjoying on its own or with a spread of butter or cream cheese.

Honey Wheat Date Bread

Sweeten up your day with this honey wheat date bread. Packed with chopped dates and a touch of honey, it’s a naturally sweet and delicious option for breakfast or as a snack.

Ingredients:

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 cups whole wheat flour
  • 1 cup bread flour
  • 1/2 cup chopped dates
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Instructions:

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • In a separate bowl, combine the whole wheat flour, bread flour, chopped dates, and salt.
  • Add the flour mixture on top of the wet ingredients in the bread machine pan.
  • Make a small well in the center of the flour mixture and add the yeast.
  • Select the whole wheat setting on your bread machine and start the cycle.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its natural sweetness from the dates and honey, this honey wheat date bread is a delicious and satisfying option for anyone looking to enjoy a sweet treat without added sugars.

Conclusion

With these honey wheat bread machine recipes at your fingertips, you can embark on a culinary journey filled with warmth, flavor, and nourishment.

Whether you’re seeking a simple sandwich bread or a gourmet twist on a classic, there’s a recipe here to suit every taste and occasion.

So dust off your bread machine, gather your ingredients, and let the aroma of freshly baked bread fill your home with joy.

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