26+ Easy and Flavorful Ice Cream Ball Recipes for Every Craving

Ice cream balls are the ultimate summer treat, combining creamy textures with deliciously creative coatings for a dessert that’s as fun to make as it is to eat.

From classic flavors like chocolate and vanilla to gourmet combinations such as matcha and hazelnut, the possibilities are endless.

Whether you’re hosting a party, planning a family night, or simply indulging your sweet tooth, these 26+ ice cream ball recipes will inspire you to elevate your dessert game.

Each recipe features easy-to-follow instructions, customizable options, and a burst of flavor in every bite.

Get ready to transform your favorite ice cream into delightful, bite-sized creations.

With a variety of coatings like nuts, cookies, chocolate, and even fruit, there’s something for everyone in this collection.

So, grab your scoop and let’s dive into the world of ice cream balls, where dessert becomes an art form!

26+ Easy and Flavorful Ice Cream Ball Recipes for Every Craving

Ice cream balls are more than just a dessert; they’re an experience, a conversation starter, and a way to bring joy to any occasion.

With these 26+ ice cream ball recipes, you have a treasure trove of ideas to explore.

Whether you stick with the classics or venture into bold, new flavor combinations, there’s no wrong way to enjoy these frozen delights.

So, the next time you’re in the mood for a sweet treat, skip the store-bought options and craft your own ice cream ball masterpiece.

Share them with friends, family, or savor them all yourself—because life is better with ice cream!

Chocolate Fudge Ice Cream Balls

Chocolate fudge ice cream balls are a decadent treat perfect for any chocolate lover. These creamy, rich, and indulgent bites are coated in a crunchy layer of chocolate sprinkles and drizzled with fudge sauce. Whether served at parties or as a midweek indulgence, these ice cream balls will leave everyone asking for more.

Ingredients:

• 1 pint chocolate ice cream (slightly softened)
• 1 cup chocolate sprinkles
• 1/2 cup fudge sauce (for drizzling)
• 1/4 cup crushed peanuts (optional)

Instructions:

1. Line a baking sheet with parchment paper and freeze for 10 minutes.
2. Scoop out ice cream using a small cookie scoop and form balls.
3. Roll each ice cream ball in chocolate sprinkles until fully coated.
4. Place coated balls on the chilled baking sheet and freeze for 1-2 hours.
5. When ready to serve, drizzle with warm fudge sauce and sprinkle crushed peanuts on top for added crunch.

Chocolate Fudge Ice Cream Balls are a dessert that feels as luxurious as it tastes. The combination of creamy ice cream, crunchy sprinkles, and gooey fudge sauce creates a symphony of textures and flavors. Serve them for any celebration or enjoy them as a solo indulgence—you won’t be disappointed!

Tropical Coconut Mango Ice Cream Balls

Transport yourself to a tropical paradise with these Coconut Mango Ice Cream Balls. Combining the refreshing sweetness of mango with the exotic creaminess of coconut, this recipe delivers a burst of sunshine in every bite. The shredded coconut coating adds a delightful crunch, making these treats irresistible.

Ingredients:

• 1 pint mango ice cream (slightly softened)
• 1 cup shredded coconut (toasted for added flavor)
• 1/4 cup white chocolate, melted (optional for drizzling)

Instructions:

1. Chill a baking sheet lined with parchment paper for 10 minutes.
2. Use an ice cream scoop to create mango ice cream balls.
3. Roll the balls in toasted shredded coconut, pressing lightly to adhere.
4. Place the coated balls on the baking sheet and freeze for at least 1 hour.
5. Optional: Drizzle with melted white chocolate before serving for an added touch of elegance.

Coconut Mango Ice Cream Balls are a delightful way to enjoy tropical flavors at home. Perfect for summer gatherings or as a refreshing dessert after a hearty meal, these easy-to-make treats are sure to brighten any day.

Cookies and Cream Ice Cream Balls

For fans of the classic cookies and cream flavor, these Ice Cream Balls are a dream come true. Coated with crushed Oreo cookies and drizzled with chocolate sauce, these bite-sized delights are creamy, crunchy, and bursting with nostalgic charm.

Ingredients:

• 1 pint cookies and cream ice cream
• 1 cup crushed Oreo cookies
• 1/4 cup chocolate sauce (for drizzling)
• Mini chocolate chips (optional garnish)

Instructions:

1. Prepare a baking sheet lined with parchment paper and freeze for 15 minutes.
2. Form small ice cream balls with an ice cream scoop.
3. Roll each ball in crushed Oreo cookies until fully coated.
4. Place the balls on the prepared baking sheet and freeze for 1-2 hours.
5. Just before serving, drizzle with chocolate sauce and sprinkle with mini chocolate chips.

Cookies and Cream Ice Cream Balls combine the beloved flavors of cookies and cream with a fun, easy-to-eat format. These creamy, crunchy treats are perfect for birthday parties, family get-togethers, or simply indulging in your favorite flavor. Try them once, and they’ll quickly become a household favorite!

Strawberry Shortcake Ice Cream Balls

Strawberry Shortcake Ice Cream Balls are the ultimate combination of creamy ice cream, sweet strawberry flavors, and a satisfying crunch. Inspired by the classic dessert, these delightful treats are coated in crushed shortbread cookies and freeze-dried strawberries for a burst of flavor in every bite.

Ingredients:

• 1 pint strawberry ice cream
• 1/2 cup crushed shortbread cookies
• 1/2 cup freeze-dried strawberries, finely crushed
• Whipped cream (optional for topping)

Instructions:

1. Line a baking sheet with parchment paper and freeze for 15 minutes.
2. Scoop out balls of strawberry ice cream and place them on the prepared sheet.
3. In a bowl, mix crushed shortbread cookies and freeze-dried strawberries.
4. Roll each ice cream ball in the mixture, pressing gently to ensure a good coating.
5. Freeze for 1-2 hours until firm.
6. Serve with a dollop of whipped cream for an extra touch of indulgence.

Strawberry Shortcake Ice Cream Balls are a playful twist on a beloved dessert. Perfect for warm weather or as a nostalgic treat, these ice cream balls deliver a delightful blend of textures and flavors that everyone will love.

Peanut Butter Pretzel Ice Cream Balls

Peanut Butter Pretzel Ice Cream Balls are a sweet and salty delight that hits all the right notes. The creamy peanut butter ice cream pairs beautifully with the crunchy, salty coating of crushed pretzels, creating an addictive treat you won’t want to share!

Ingredients:

• 1 pint peanut butter ice cream
• 1 cup crushed pretzels
• 1/4 cup peanut butter, melted (for drizzling)
• Mini pretzel twists (optional garnish)

Instructions:

1. Chill a baking sheet with parchment paper in the freezer for 10 minutes.
2. Scoop out peanut butter ice cream into balls and place them on the sheet.
3. Roll each ball in crushed pretzels, pressing gently to adhere.
4. Freeze the coated balls for 1-2 hours until firm.
5. Drizzle with melted peanut butter and top with a mini pretzel twist before serving.

Peanut Butter Pretzel Ice Cream Balls are a delightful balance of sweet, salty, creamy, and crunchy. They’re perfect for satisfying cravings and make an excellent snack or dessert for any occasion.

Mint Chocolate Chip Ice Cream Balls

Cool, refreshing, and indulgent, Mint Chocolate Chip Ice Cream Balls are a must-try for mint lovers. These frozen treats are coated in crushed chocolate wafers and topped with a drizzle of dark chocolate, making them an irresistible blend of minty freshness and rich chocolatey goodness.

Ingredients:

• 1 pint mint chocolate chip ice cream
• 1 cup crushed chocolate wafers
• 1/4 cup dark chocolate, melted (for drizzling)
• Fresh mint leaves (optional for garnish)

Instructions:

1. Prepare a parchment-lined baking sheet and freeze for 10 minutes.
2. Form mint chocolate chip ice cream into balls using an ice cream scoop.
3. Roll each ball in crushed chocolate wafers, ensuring full coverage.
4. Place the coated balls on the prepared baking sheet and freeze for 1-2 hours.
5. Drizzle with melted dark chocolate and garnish with a fresh mint leaf before serving.

Mint Chocolate Chip Ice Cream Balls are a refreshing and satisfying dessert that’s perfect for any occasion. The combination of cool mint, creamy ice cream, and crunchy chocolate coating makes these treats a go-to for mint and chocolate enthusiasts alike.

Caramel Pecan Ice Cream Balls

Caramel Pecan Ice Cream Balls are a luxurious dessert combining creamy caramel ice cream with the rich nuttiness of pecans. These indulgent treats are coated with crunchy pecans and drizzled with caramel sauce, making them an elegant option for dinner parties or special occasions.

Ingredients:

• 1 pint caramel ice cream
• 1 cup chopped pecans (toasted for added flavor)
• 1/4 cup caramel sauce (for drizzling)

Instructions:

1. Chill a baking sheet lined with parchment paper for 10 minutes.
2. Scoop out caramel ice cream into balls and place them on the sheet.
3. Roll each ball in the chopped pecans, pressing gently to coat.
4. Freeze the coated balls for at least 1 hour.
5. Drizzle with caramel sauce before serving.

Caramel Pecan Ice Cream Balls are a sophisticated dessert that pairs well with coffee or tea. Their rich flavor and crunchy texture make them a hit at any gathering.

Espresso Crunch Ice Cream Balls

Espresso Crunch Ice Cream Balls are a treat for coffee lovers. Made with espresso-flavored ice cream and coated in crushed chocolate-covered espresso beans, these energizing bites are perfect for an after-dinner pick-me-up.

Ingredients:

• 1 pint espresso ice cream
• 1/2 cup crushed chocolate-covered espresso beans
• 1/4 cup chocolate sauce (optional for drizzling)

Instructions:

1. Prepare a baking sheet lined with parchment paper and freeze for 10 minutes.
2. Form balls of espresso ice cream and place them on the sheet.
3. Roll the balls in the crushed espresso beans.
4. Freeze for 1-2 hours.
5. Drizzle with chocolate sauce before serving for an extra touch.

Espresso Crunch Ice Cream Balls are a bold and delicious dessert that will please coffee enthusiasts. Their intense flavor and crunchy coating make them an unforgettable treat.

Rocky Road Ice Cream Balls

Rocky Road Ice Cream Balls pack all the classic flavors of rocky road into a bite-sized dessert. With chocolate ice cream, mini marshmallows, and crushed almonds, these treats are a fun and flavorful nod to the traditional ice cream flavor.

Ingredients:

• 1 pint rocky road ice cream
• 1/2 cup mini marshmallows
• 1/2 cup crushed almonds
• Chocolate chips (optional garnish)

Instructions:

1. Line a baking sheet with parchment paper and chill for 10 minutes.
2. Scoop out rocky road ice cream and roll it into balls.
3. Press mini marshmallows and crushed almonds onto each ball.
4. Freeze for 1-2 hours until firm.
5. Garnish with chocolate chips if desired.

Rocky Road Ice Cream Balls are a delightful way to enjoy the classic flavor in a unique form. They’re perfect for kids and adults alike and make an excellent addition to any dessert table.

Banana Split Ice Cream Balls

Banana Split Ice Cream Balls take the beloved banana split to the next level. Combining banana-flavored ice cream with a coating of rainbow sprinkles, these cheerful treats are as fun to look at as they are to eat.

Ingredients:

• 1 pint banana-flavored ice cream
• 1 cup rainbow sprinkles
• Chocolate syrup, whipped cream, and cherries (for serving)

Instructions:

1. Chill a baking sheet lined with parchment paper.
2. Scoop out banana ice cream into balls and roll in rainbow sprinkles.
3. Freeze for 1 hour or until firm.
4. Serve with chocolate syrup, whipped cream, and a cherry on top.

Banana Split Ice Cream Balls are a vibrant and nostalgic dessert. They’re perfect for summer parties or a playful treat for kids.

Pistachio Delight Ice Cream Balls

Pistachio Delight Ice Cream Balls are a nutty and creamy dessert that offers a sophisticated twist. Coated in crushed pistachios and drizzled with honey, these ice cream balls deliver a luxurious flavor profile that will impress your guests.

Ingredients:

• 1 pint pistachio ice cream
• 1 cup crushed pistachios
• 2 tbsp honey (for drizzling)

Instructions:

1. Prepare a baking sheet with parchment paper and freeze for 10 minutes.
2. Scoop out pistachio ice cream and roll in crushed pistachios.
3. Freeze for 1-2 hours until firm.
4. Drizzle with honey before serving.

Pistachio Delight Ice Cream Balls are perfect for those who enjoy refined flavors. Their nutty crunch and creamy texture make them an ideal dessert for special occasions.

Salted Caramel Pretzel Ice Cream Balls

Salted Caramel Pretzel Ice Cream Balls combine sweet and salty flavors for an addictive dessert. Coated in crushed pretzels and drizzled with salted caramel sauce, these treats are perfect for satisfying cravings.

Ingredients:

• 1 pint salted caramel ice cream
• 1 cup crushed pretzels
• 1/4 cup salted caramel sauce

Instructions:

1. Line a baking sheet with parchment paper and freeze for 10 minutes.
2. Form balls of salted caramel ice cream and roll in crushed pretzels.
3. Freeze for 1-2 hours until firm.
4. Drizzle with salted caramel sauce before serving.

Salted Caramel Pretzel Ice Cream Balls are a delightful blend of flavors and textures. Their balance of sweet and salty makes them a crowd-pleaser for any occasion.

Matcha Green Tea Ice Cream Balls

Matcha Green Tea Ice Cream Balls are a refreshing and unique dessert. Coated in white chocolate and sprinkled with matcha powder, these elegant treats are perfect for those who love earthy flavors.

Ingredients:

• 1 pint matcha green tea ice cream
• 1/2 cup white chocolate, melted
• 1 tbsp matcha powder

Instructions:

1. Prepare a baking sheet lined with parchment paper and freeze for 10 minutes.
2. Scoop out matcha ice cream into balls and place on the sheet.
3. Drizzle or coat with melted white chocolate and sprinkle with matcha powder.
4. Freeze for 1-2 hours until firm.

Matcha Green Tea Ice Cream Balls are a sophisticated dessert that pairs well with tea or light meals. Their unique flavor and elegant presentation make them an excellent choice for special events.

Cookies & Cream Peanut Butter Ice Cream Balls

Cookies & Cream Peanut Butter Ice Cream Balls are a fun twist on a classic favorite. Combining creamy peanut butter with crushed cookies, these treats are perfect for kids and adults alike.

Ingredients:

• 1 pint cookies and cream ice cream
• 1/4 cup creamy peanut butter
• 1/2 cup crushed cookies (any type)

Instructions:

1. Line a baking sheet with parchment paper.
2. Mix softened ice cream with peanut butter, then freeze until scoopable.
3. Form balls and roll in crushed cookies.
4. Freeze for 1 hour before serving.

These Ice Cream Balls are a creative and delicious way to enjoy cookies and cream with a peanut butter twist. Their fun flavor combination will leave everyone smiling.

Tropical Coconut Ice Cream Balls

Tropical Coconut Ice Cream Balls transport you to a beachside paradise. Featuring creamy coconut ice cream coated in shredded coconut and garnished with pineapple chunks, this tropical treat is refreshing and flavorful.

Ingredients:

• 1 pint coconut ice cream
• 1 cup sweetened shredded coconut
• Pineapple chunks (for garnish)

Instructions:

1. Line a baking sheet with parchment paper and chill for 10 minutes.
2. Scoop coconut ice cream into balls and roll in shredded coconut.
3. Freeze for 1-2 hours until firm.
4. Garnish with pineapple chunks before serving.

Tropical Coconut Ice Cream Balls bring a taste of the tropics to your dessert table. They’re light, refreshing, and perfect for summer gatherings.

Nutella Bliss Ice Cream Balls

Nutella Bliss Ice Cream Balls are a chocolate lover’s dream. Made with hazelnut ice cream and a generous drizzle of Nutella, these creamy treats are coated with crushed hazelnuts for an irresistible crunch.

Ingredients:

• 1 pint hazelnut or chocolate ice cream
• 1/4 cup Nutella (slightly warmed)
• 1 cup crushed hazelnuts

Instructions:

1. Chill a baking sheet with parchment paper for 10 minutes.
2. Scoop ice cream into balls and roll in crushed hazelnuts.
3. Drizzle with warmed Nutella.
4. Freeze for 1-2 hours before serving.

Nutella Bliss Ice Cream Balls are a decadent treat for any chocolate fan. The combination of creamy ice cream and crunchy hazelnuts makes this dessert truly special.

Strawberry Shortcake Ice Cream Balls

Strawberry Shortcake Ice Cream Balls are a fruity, nostalgic dessert. With strawberry ice cream rolled in crushed shortbread cookies and topped with fresh strawberries, these bites are reminiscent of the classic treat.

Ingredients:

• 1 pint strawberry ice cream
• 1 cup crushed shortbread cookies
• Fresh strawberries (for garnish)

Instructions:

1. Line a baking sheet with parchment paper and freeze for 10 minutes.
2. Roll scooped strawberry ice cream in crushed shortbread cookies.
3. Freeze for 1-2 hours until firm.
4. Garnish with fresh strawberries before serving.

Strawberry Shortcake Ice Cream Balls are a delightful way to enjoy a classic flavor in bite-sized form. Their bright and fruity taste is sure to be a hit.

Peanut Butter Chocolate Crunch Ice Cream Balls

Peanut Butter Chocolate Crunch Ice Cream Balls combine creamy peanut butter ice cream with the rich flavor of chocolate. Coated in crushed peanut butter cups, this dessert is a crowd-pleaser for chocolate and peanut butter enthusiasts.

Ingredients:

• 1 pint peanut butter ice cream
• 1 cup crushed peanut butter cups
• Chocolate sauce (optional for drizzling)

Instructions:

1. Chill a baking sheet lined with parchment paper for 10 minutes.
2. Scoop peanut butter ice cream and roll in crushed peanut butter cups.
3. Freeze for 1-2 hours until firm.
4. Drizzle with chocolate sauce before serving.

Peanut Butter Chocolate Crunch Ice Cream Balls are rich, indulgent, and perfect for anyone who loves the classic pairing of peanut butter and chocolate.

Churro Ice Cream Balls

Churro Ice Cream Balls bring the flavors of cinnamon-sugar churros to your dessert table. Made with vanilla ice cream and coated in a cinnamon-sugar blend, they’re finished with a drizzle of caramel for an irresistible treat.

Ingredients:

• 1 pint vanilla ice cream
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 cup caramel sauce

Instructions:

1. Mix sugar and cinnamon in a shallow dish.
2. Scoop vanilla ice cream into balls and roll in the cinnamon-sugar mixture.
3. Freeze for 1-2 hours until firm.
4. Drizzle with caramel sauce before serving.

Churro Ice Cream Balls are a fun, sweet, and spiced dessert that adds a playful twist to classic ice cream.

Blueberry Cheesecake Ice Cream Balls

Blueberry Cheesecake Ice Cream Balls are a creamy and fruity delight. Featuring cheesecake-flavored ice cream, a graham cracker crumb coating, and a dollop of blueberry sauce, this dessert is both elegant and indulgent.

Ingredients:

• 1 pint cheesecake ice cream
• 1 cup crushed graham crackers
• 1/4 cup blueberry sauce

Instructions:

1. Line a baking sheet with parchment paper and freeze for 10 minutes.
2. Scoop cheesecake ice cream into balls and roll in crushed graham crackers.
3. Freeze for 1-2 hours until firm.
4. Top with a dollop of blueberry sauce before serving.

Blueberry Cheesecake Ice Cream Balls are a sophisticated dessert with a delightful combination of creamy, crunchy, and fruity flavors. Perfect for any occasion!

Note: More recipes are coming soon!